Potato roll with meat - recipe with photos and videos. Potato roll with meat

Good afternoon, my dear readers!

I am sharing with you a rather simple, but very interesting potato recipe in a festive version.

Baked potatoes, or rather, mashed potato rolls with stuffing you can cook on weekdays. But when you arrange this dish in an appropriate way, it will already be festive. After all, in a few days the New Year will come. That's all, yes, when you can cook something new.

How to make mashed potato roll

Ingredients (the amount depends on how many people you are preparing the dish for):

• Mashed potatoes
• Carrot
• Fresh white cabbage
• Bulb onions
• Olive oil
• - A little
• Salt - to taste
• Spices
• Hard cheese without rennet

Output of one roll: 210 - 230g

My cooking method:

1. Cooking mashed potatoes useful way(read attentively!):

• Boil the potatoes in their skins, cool slightly and peel them from the skin
• Pour boiling milk, salt, add a little ghee and cook for 10 minutes
• Puree with a blender or puree press, cool slightly

2. While the potatoes are cooking, we prepare the filling for the holiday rolls, which can be varied:

• We grind the peeled carrots in a blender, we do the same with cabbage
• Onion chop
• Stew prepared vegetables together with spices in heated olive oil until almost cooked, salt

3. We distribute the not completely cooled mashed potatoes over the cling film and put the finished filling on it ( don't forget to leave some puree for decoration)

5. Divide it into several rolls and put them in a mold lightly oiled with ghee

6. The remaining puree must be beaten again in a blender until a creamy homogeneous consistency, which we fill the cornet or a bag with a nozzle (it is possible without a nozzle)

7. Beautifully decorate the rolls on top, like cream

8. Fill the middle of each roll with grated cheese and bake for 30-35 minutes until golden brown

Stuffed potato roll ready! We serve it immediately, piping hot, with any sauce, herbs, vegetables, etc.

Good luck with your cooking! I look forward to your comments.

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Potato roll with minced meat is a full-fledged second course, as they say, two in one: both a side dish and meat. Cooking it is so simple that even a person far from culinary art can easily cope with it. And our recipes will help you with this.

Perhaps, it is impossible to find a simpler dish to prepare and at the same time hearty and tasty than potato roll with minced meat. It can be a complete breakfast or dinner. We will make several portioned small rolls, but you can form one large one. Choose any stuffing depending on your taste preferences.

Advice! Choose chilled minced meat, not frozen. Better yet, cook it yourself.

Compound:

• 0.5 kg of potatoes;
• 0.3 kg of minced meat;
• egg;
• 0.2 kg of sifted flour;
• 3 art. l. refined vegetable oils;
• salt;
• ground pepper.

Cooking:

On a note! If for some reason you don't eat meat, make another filling for your potato roll. For example, mix boiled eggs, shredded hard cheese and chopped greens. You can also use mushrooms and any vegetables as a filling.

Roll with cheese crust

Try to bake potato roll with minced meat in the oven according to this recipe. Cheese crust will give the dish fragrant and spicy notes. Just choose hard cheese.

Compound:

• 250 g mashed potatoes;
• 2 tbsp. l. potato starch;
• 2 eggs;
• parsley;
• 150 g of cheese;
• 2-3 cloves of garlic;
• 2 tbsp. l. refined vegetable oils;
• 2 tbsp. l. decoys;
• 0.5 kg of minced meat;
• 2 tbsp. l. breadcrumbs for breading;
• ½ tsp ground coriander;
• salt.

Cooking:

Juicy and hearty roll with mushroom notes

A real festive snack will be potato roll with minced meat and mushrooms. Choose any mushrooms to your taste. They will need to be fried first.

Compound:

• 0.6 kg of minced meat;
• 6-7 potatoes;
• 2 eggs;
• onions - 2 pcs.;
• 2-3 cloves of garlic;
• 0.3 kg of mushrooms;
• salt;
• ground pepper.

Cooking:

Advice! The surface of the roll can be greased with a beaten egg.

"Lazy" dish in haste

If you need to quickly prepare a delicious dinner, then this recipe will come in handy. Make the so-called lazy roll in a slow cooker. Of course, such a dish looks more like a casserole than a roll, but the main thing is its unforgettable and unique taste.

Compound:

• 0.5 kg of minced meat;
• 6-7 potatoes;
• 100 ml of mayonnaise;
• 3 eggs;
• 3 art. l. sifted flour;
• 100 g of hard cheese;
• salt;
• refined vegetable oil;
• ground pepper.

Cooking:

1. Boil the potatoes in advance on the stove and mash them.
2. Lubricate the multi-bowl with vegetable oil and spread the first layer evenly with mashed potatoes.
3. Peel and chop the onion.
4. Fry the onion with minced meat in vegetable oil until a beautiful brown color. Salt lightly.
5. Lay the minced meat on top of the potato layer.
6. Let's prepare the sauce. Combine eggs with sifted flour and mayonnaise. Beat the sauce until smooth, salt and pepper.
7. Pour the sauce into a mixing bowl.
8. Grind the cheese on a grater and sprinkle it on top of our casserole.
9. Set the option "Baking" and cook the dish for an hour.
10. Before serving, you can pour it with sour cream.

Peel potatoes, chop coarsely, place in a saucepan, add water and put on fire. Boil potatoes in salted water until tender (ready potatoes will be easily pierced with a fork or knife).

Drain the water from the cooked potatoes and add the starch.

Using a potato masher, mash potatoes. Puree will not be runny.

To prepare the filling, finely chop the peeled onion and fry in a pan with the addition of vegetable oil over medium heat until golden brown, stirring occasionally.

Then add minced meat and fry it together with onion over medium heat for 5-7 minutes, breaking up lumps of meat.

Peeled carrots, grated on a fine grater, put in a pan with minced meat, lightly fry, stirring occasionally.

Add sliced ​​mushrooms to the pan and simmer the filling over low heat for 10 minutes, stirring occasionally.

Salt and pepper the filling, add semolina, mix well, remove from heat and let cool.

Put the stuffing on a rectangular layer of potatoes and smooth it out.

I decided to decorate the roll with mashed potato roses. To do this, in the puree, which was set aside to decorate the roll, you need to add mayonnaise and mix well.

Put the mixture of mashed potatoes and mayonnaise in a pastry bag with a curly nozzle.

Plant the roses on the potato roll. Put the roll in a preheated oven and bake at a temperature of 200 degrees for about 30-35 minutes. During this time, the roll will brown.

Remove the finished potato roll with minced meat from the oven and serve hot.

Look what a delicious roll turned out.

Bon appetit!

Potato roll with meat (minced meat). Technology for making potato roll like with mushrooms - from mashed potatoes, and boiled meat as a filling. The roll is very easy to make. Try it and you will be satisfied with yourself, and not only you, but your whole family.

Potato roll with meat recipe

5 of 1 reviews

Potato roll with meat

Potato roll with meat

Dish type: Potato Dishes

Cuisine: Russian

Ingredients

• Potato - 1.5 kg,
• boiled meat - 400 g,
• 1 PC. - onion,
• milk - 200 ml,
• butter - 50 g,
• egg - 2-3 pcs.,
• flour - 3 tbsp. l.
• sour cream - 3 tbsp. l.
• pepper,
• salt.

Cooking

1. Stuffing for the roll: pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the finely chopped onion, add the meat, fry until tender. Salt, pepper to taste. For more juicy minced meat, you can add 2 tablespoons of broth.
2. The basis for the roll: peel the potatoes, cut and boil in salted water until tender. Drain excess water, add hot milk, butter, mash the mass, add eggs and mix well. The puree should be thick. Be sure to chill.
3. Spread mashed potatoes on cling film in an even layer in the shape of a rectangle. Put the filling in the middle, lift the two edges of the potato mass and connect, forming a roll (it will be more convenient) or you can put the filling from one edge and roll it up.
4. Carefully transfer the finished roll onto a greased baking sheet, grease the roll with sour cream and place in an oven preheated to 180 C.
5. Sour cream can be replaced with raw yolk or cheese if desired. Bake until golden brown for 10-15 minutes. Potato roll is ready.

Bon appetit! Potato roll with meat

Potato roll with meat (minced meat). The technology for preparing potato roll is the same as with mushrooms - from mashed potatoes, and boiled meat as a filling. The roll is very easy to make. Try it and you will be satisfied with yourself, and not only you, but your whole family. Potato roll with meat recipe 5 from 1 reviews Potato roll with meat Print Potato roll with meat Author: Povarenok Dish type: Potato Dishes Cuisine: Russian Ingredients Potato - 1.5 kg, boiled meat - 400 g, 1 pc. - onion, milk - 200 ml, butter - 50 g, egg - 2-3 pieces, ...

We clean one kilogram of two hundred grams of potatoes, wash them, pour one liter of cold water, cover with a lid, bring to a boil, add 1 teaspoon of salt and cook over low heat under a lid until fully cooked. Potatoes can also be baked or boiled in their skins and then peeled. While the potatoes are cooking, prepare the filling. 300 grams of onion cut into small cubes, 200 grams of carrots finely chopped or rubbed on a coarse grater.



We put two pans with a thick bottom on the fire. Pour 50 grams of vegetable oil into each. Let the oil warm up well and put 600 grams of ground meat into one pan. It can be beef, pork, lamb or any poultry of your choice.

• 

  In the second pan, lay the prepared onion, lightly fry, stirring. Remove the meat from the heat, it should not dry out, it should be lightly fried. Add 2 teaspoons of flour to the onion and, stirring occasionally, fry until translucent. Add the prepared carrots to the onion and, stirring, fry until the carrots are soft. During frying, add half a teaspoon of salt. Remove from fire and let cool.

  

  We check the potatoes for readiness, drain the water and knead. Continuing to knead the potatoes, gradually pour in 100 milliliters of hot milk and 60 grams of melted butter. Lightly beat two or three eggs with a fork, add to the puree and mix. Let the puree cool slightly, put it on a baking sheet lined with baking paper, greased with vegetable oil. Flatten into a rectangular layer about 1.5 centimeters thick. We send it to the refrigerator for 1-2 hours.

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  While the puree is cooling, we pass the fried meat and onions with carrots through a meat grinder with a fine grate. Add half a teaspoon of salt and ground black pepper to the filling. Mix well. We spread the meat filling on top of the mashed potatoes, leaving a margin of approximately 2.5 centimeters on each side.