Potato pies with cabbage. The best recipes for potato patties with cabbage

Step-by-step recipes for hearty pies with potatoes, cabbage and mushrooms in the oven, frying pan, slow cooker and steamed

2018-01-23 Julia Kosich

Grade
prescription

8228

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

5 gr.

carbohydrates

33 gr.

191 kcal.

Option 1: The classic recipe for pies with potatoes and cabbage

Patties with potatoes and cabbage are very popular with us. And not in vain! First, they are amazingly delicious. And if you love kale, they can become your favorite pastry for all occasions. Secondly, they are lean, which means that they can be served on a diet table or enjoyed during Lent. So, let's understand the recipes in more detail.

Ingredients:

• 750 grams of yeast dough;
• five medium potatoes;
• 150 grams of cabbage (white);
• frying oil;
• spices "For vegetables";
• salt to taste;
• three tablespoons of tomato paste.

Step by step recipe for pies with potatoes and cabbage

Prepare yeast dough. The total weight is 750 grams. Leave it warm under the film. The required proofing time is an hour.

Wash all potatoes. Throw into a saucepan with boiling water. Boil for half an hour. Then cool in ice water and remove the peel. Grate on a coarse grater.

Heat up the pan. Pour in oil. Throw in the prepared cabbage. Fry for 5-6 minutes.

Then add potato chips. Salt. Add spices "For vegetables". Add a few tablespoons of tomato paste. Stir so that the dressing is well distributed.

If not enough liquid is released from the cabbage, pour in filtered water. In general, the sauce should slightly cover the future filling of pies with potatoes and cabbage.

Simmer under a loosely closed lid until all the dressing has evaporated.

Now punch down the risen dough. Roll out the "sausage". Cut into portions of 50 grams. Roll out round layers. Diameter - up to 15-17 cm.

Place the hot filling in the middle of each piece. Immediately pinch (as tightly as possible) the edges. Place patties seam side down on a baking sheet.

Cook pastries, if desired, brushing the surface with whipped yolk, at 185 degrees. Time - 25-27 minutes.

You can serve amazingly delicious pies immediately with tea or cold milk. If you plan to surprise your household with homemade cakes in a few hours, cover them with napkins or a woven towel.

Option 2: A quick recipe for pies with potatoes and cabbage

For quick preparation of the presented pies, we chose purchased puff pastry. This bread will be crispy and delicious. Do you want to try it yourself? Then let's cook!

Ingredients:

• 500 grams of puff (purchased) dough;
• three boiled potatoes;
• 100 grams of cabbage;
• 95 grams of sour cream;
• salt to taste;
• spices for potatoes.

How to quickly cook pies with potatoes and cabbage

Leave the purchased puff pastry warm (you can have it on the burner) to thaw.

At this time, boil three medium potatoes over high heat. After 20-24 minutes, pour the roots with cold water. To peel. Grate (large side), being careful not to burn your fingers.

Also chop fresh white cabbage into thin shavings. It is better to clean it from the top leaves.

Now combine potatoes and cabbage in a bowl. Pour spices "For potatoes". Pour sour cream over everything. Salt. Mix with a spatula.

Unfold the soft puff pastry on the table. Cut into 10 identical rectangles. Place the flavored filling on one half of each. Cover with the free part and pinch the edges on one side.

Quickly transfer the pies with potatoes and cabbage to a baking sheet. We recommend covering its surface with parchment. Bake for 22-23 minutes. The required temperature is 180 degrees. To bake with a uniform crust, switch to the upper fire for the last 7-8 minutes.

Without taking into account the time for defrosting the dough and boiling the potatoes, it will take approximately 35 minutes to create today's baking. Therefore, do the first two processes in advance. For example, prepare the potatoes the night before and leave the batter on the kitchen counter overnight.

Option 3: Cabbage patties with potatoes and mushrooms

Mushrooms are perfect for both potatoes and cabbage. It is with this ingredient that we will prepare the next version of our amazing pies.

Ingredients:

• 100 grams of champignons;
• 100 grams of cabbage;
• 750 grams of yeast dough;
• four medium potatoes;
• refined oil;
• spices "For mushrooms";
• salt;
• 90 grams of sour cream.

How to cook

Peel potatoes. Cut into small cubes. Wash thoroughly. Pour water into a saucepan. Salt. Cook over medium heat.

At this time, chop the peeled cabbage into small chips.

Also wash fresh mushrooms. Chop them into small pieces, cutting off the legs.

Saute mushrooms and cabbage in hot oil. After 4-5 minutes, sprinkle the ingredients with spices "For mushrooms". Add a pinch of salt. Pour in sour cream. Mix. Simmer for another 14-16 minutes.

Turn off the fire under the pan. Drain boiling water from under potatoes. Mash with a crush. Pour the puree into the mushroom and cabbage casserole.

Knead the risen dough on the table with your hands. Divide it into 15 parts. Roll out round sheets. Approximate diameter - 14-15 cm.

Arrange juicy minced meat in the middle. Form traditional pies with potatoes and cabbage. Lay all the blanks (seam side down) on the baking sheet.

Cook at 180 degrees, spending about 25-28 minutes on it. To get a golden surface, brush the baking sheets with beaten egg yolk before sending them to the oven.

In addition to these champignons, it is permissible to use more fragrant forest mushrooms. For example, chanterelles, white, Polish or mushrooms. But in this case, try to make sure that the mushrooms are not dangerous. You can also try to cook pies by including marinated specimens in the composition.

Option 4: Fried Patties with Potatoes and Cabbage

Pies can not only be baked in the oven, but also fried in a pan. At the same time, they will turn out to be more high-calorie, but no less tasty. If you don't mind eating a completely non-diet dish, let's do it together.

Ingredients:

• 135 grams of cabbage;
• 750 grams of dough (yeast);
• salt to taste;
• five potatoes;
• spices "For vegetables";
• oil for frying fillings and pies;
• fresh dill;
• 85 grams of spicy ketchup.

Step by step recipe

Put the kneaded yeast dough on proofing. At this time, boil fresh peeled potatoes in enough water.

While this is happening, chop the cabbage. In addition, chop the dill (washed).

Heat up a spoonful of oil. Throw cabbage and dill. Fry the ingredients of the filling for 6-7 minutes. Then add spices "For vegetables". Salt. Pour the contents of the pan with sour cream.

Stir by adding spicy ketchup. Simmer for 9-11 minutes until thickened.

Punch down the risen yeast dough. Form 15 equal blanks. Roll out circles.

After spreading the filling, pinch the edges.

Heat a few tablespoons of oil in a clean, dry frying pan. In turn, put pies with potatoes and cabbage inside. Cook for 3-4 minutes on one side and the same amount on the other side. Fire is medium. Get wet before serving.

The frying time of the pies may vary slightly. Check the surface color. If it turns brown sooner, turn it over without thinking. After all, the filling is already ready. It remains only to bring the dough to readiness.

Option 5: Lean pies with potatoes and steamed cabbage

But for those who strictly follow the figure and carefully count calories, this version of lean steamed pies will come in handy. But do not get carried away, dishes with flour, no matter how they are prepared, can hardly be called completely dietary.

Ingredients:

• 95 grams of kefir;
• two glasses of flour;
• salt to taste;
• a spoonful of baking powder;
• two potatoes;
• 95 grams of cabbage;
• fresh greens;
• three tablespoons of natural yogurt.

How to cook

Peel potatoes. Cut into cubes. Boil in water, adding salt. This will take 12-14 minutes.

At the same time, chop the white cabbage. Knead the chips with your hands. Set aside.

Mix sifted flour with baking powder and salt. Pour in cold kefir. Knead a stiff dough.

Drain the water from the pot of potatoes. Mash with a crush. Mix with a spatula mashed potatoes with cabbage. Pour in natural yogurt. Pour chopped greens (parsley, dill or cilantro). Salt. Mix the stuffing well.

From a little standing dough, make seven round layers. Thickness up to 1 cm. Diameter up to 11-12 cm.

Spread an equal amount of filling on each circle. Form pies with potatoes and cabbage, pinching the edges. Move the blanks to the steaming container.

Install it over actively bubbling water. Cook appetizer 15-18 minutes. Serve immediately.

Steamed pies will never turn golden. Their appearance is not as attractive as if they were baked in the oven. However, in terms of taste characteristics, they are in no way inferior. Therefore, when serving, decorate the pies with a lot of greens.

Ingredients:

• large onion;
• 135 grams of cabbage;
• four potatoes;
• three tablespoons of tomato paste;
• a couple of cloves of garlic;
• salt to taste;
• 750 grams of yeast dough;
• oil for frying;
• medium carrot;
• parsley.

Step by step recipe

Option 6: Patties with potatoes and cabbage in a slow cooker

In addition to the oven and pan, pies can be made in a slow cooker. This will make them very soft. But try to keep them hot until serving, because the bottom of the bowl is small, and you will have to cook pastries in small batches.

Ingredients:

large onion;

135 grams of cabbage;

four potatoes;

three tablespoons of tomato paste;

a couple of cloves of garlic;

salt to taste;

750 grams of yeast dough;

oil for frying;

medium carrot;

parsley.

Step by step recipe

Leave the yeast dough for proofing. At this time, peel all root vegetables: carrots, potatoes and onions.

In addition, chop the cabbage head into thin shavings.

Heat a spoonful of oil in a multicooker bowl. Throw chopped onions, grated carrots and chopped cabbage there. Also add grated potatoes on the middle side. Fry the minced meat ingredients for pies in the "Frying" mode for 5-6 minutes.

After the specified time, add crushed garlic, chopped parsley and a few tablespoons of pasta (tomato).

Stir and simmer without switching the mode for a couple more minutes. Then take out the filling and wash the bowl. Wipe dry.

Punch down the dough and divide into 15 pieces. Roll out circles. Diameter - 13 cm. Putting the filling in the middle, form round pies with potatoes and cabbage.

Pour oil into a clean bowl (two or three tablespoons). To warm. "Frying" mode. Place on the bottom of the blanks of pies. To cover with a lid.

Cook pastries in a slow cooker for 6-7 minutes. The specified time is for each of the two sides.

It is important to stop stewing the filling when it becomes juicy, but without excess liquid. Otherwise, the watery minced meat will flow to the bottom of the multicooker and burn. And this will spoil the taste characteristics of our hearty and very tasty pies.

Step 1: prepare the potatoes.

Using a kitchen brush, thoroughly rinse the potatoes under running warm water to remove all dirt and earth residue. Now put the tubers in a medium saucepan and completely fill with cold liquid from the tap.
We put the container on high heat and cover with a lid. When the contents of the pan boil, fasten the burner and boil the components until fully cooked. It takes me about 25–40 minutes depending on the size and variety of potatoes.
After the required time, we check the tubers for the degree of readiness. To do this, pierce a few with a fork and look: if the vegetables are soft, then you can turn off the burner. If not, then it is worth extending the cooking time by about for 10 minutes. In any case, at the end we transfer the potatoes to the kitchen table and let them cool down a bit (so that it would be more convenient to work with it further).

Now with clean hands, helping with a knife, we clean the components from the skin and move them into a deep bowl. Using a masher, mash the vegetables to a puree state.

Step 2: prepare the cabbage.

We wash the cabbage under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, cut the vegetable into thin strips and then move it to a medium bowl.

Step 3: prepare the onion.

With a knife, peel the onion from the husk, and then rinse it thoroughly under running water. We spread the component on a flat surface and finely chop into cubes. Pour the chopped onion into a free plate and leave it aside for a while.

Step 4: prepare the filling for the pies.

Pour some vegetable oil into a frying pan and place over medium heat. When the contents of the container warm up well, put the shredded cabbage here. Immediately after that, we fasten the burner to the maximum and fry the component until a golden hue appears. Attention: so that the cabbage does not burn, be sure to stir it from time to time with a wooden spatula.

Next, add finely chopped onion to the pan, as well as ground black pepper to taste. Having again mixed everything with improvised equipment, we continue to prepare the filling. When the onion becomes a pale golden color, and the cabbage is soft, turn off the burner and proceed to cooking.

Step 5: prepare potato pies with cabbage.

Using a knife, break the egg shell, and pour the yolk with protein into a bowl with mashed potatoes. Pour salt here, ground black pepper and flour to taste, using a sieve. Mix everything thoroughly with a tablespoon until a homogeneous dense dough is formed.

Important: the mass can also be kneaded with clean hands, adding a little flour if necessary.

Now we spread the dough on the kitchen table, crushed with a loose mixture, and begin to form pies. We pinch off the first piece from the dense mass with our hands and form a ball out of it. Attention: its size should match the pie. You can make it as big or as small as you like.
Next, dip a ball of dough on both sides into a hill of flour, pressing it down. Now we make a thin round cake from a piece (approximately thick 0.5 centimeters), and in the center with a teaspoon lay out the cabbage filling.

We pinch the edges with dry hands and give the pie the shape of an oblong cutlet. Then we repeat the procedure from beginning to end and so on until the potato dough and filling are over.

Now pour a small amount of vegetable oil into a clean, dry frying pan and set over medium heat. When it is well heated, we begin to fry the dish. Roll each pie in turn in flour and place in a bowl. Fry the dough on both sides until golden brown over low heat. One batch takes about 10–12 minutes. Using a wooden spatula, transfer the fried pies to a special serving plate and continue to cook the next ones. Important: if you see that there is not enough oil in the pan, be sure to add it, but only in a small amount, since the potato tends to absorb fat. When everything is ready, turn off the burner and invite everyone to the dining table.

Step 6: serve potato pies with cabbage.

We serve warm potato pies with cabbage to the dinner table along with sour cream, various sauces and, of course, warming tea. Yes, the dish turns out to be very tasty and satisfying, so do not worry, and with a calm heart, feed it to your household at breakfast before work or school. Trust me, they won't go hungry!
Bon appetit everyone!

To prepare such a dish, it is better to take boiled potatoes. These include Belarossa, Impala, Sineglazka;

In addition to cabbage, you can add boiled eggs, grated on a coarse grater, fried sausages, champignons and much more to your taste;

Make sure that the dough is elastic and dense, otherwise it will not hold its shape during frying.

Unsweetened pastries from yeast dough always turn out to be very satisfying. True, it is very important to choose a juicy and tender filling for such a pie, which would be in perfect harmony with the airy base. Therefore, we offer you an interesting and completely uncomplicated recipe.

Pie with potatoes and cabbage goes well with lean or rich soups, it is also an excellent independent dish, it can be served with tomato juice. Prepare a savory yeast pie according to our recipe and be sure that you are guaranteed a delicious breakfast or snack!

Ingredients

For yeast dough

• wheat flour - 450-500 g;
• cow's milk (3.2% fat) - 350 ml;
• chicken egg - 1 pc.;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l.;
• dry yeast - 2 tsp;
• butter - 70 g.

For filling

• medium-sized potatoes - 5-6 pcs.;
• onion - 2 pcs.;
• white cabbage - 1 kg;
• sunflower oil - 2-3 tbsp. l.;
• salt - 1 tsp;
• butter - 100-120 g.

For greasing the cake

• chicken egg - 1 pc.

Cooking steps

Step #1. Since we have yeast dough for the pie, we will start with it, because it will need time to come up. In a deep bowl or pan, beat one fresh chicken egg, add sugar and salt to it, beat all the ingredients well. Melt the butter in a steam bath until liquid, then cool, pour it into the beaten egg and mix.

Dilute the yeast in a small amount of cow's milk and add to our dough. Dry yeast can be replaced with fresh, in which case their amount should be larger (somewhere around 25 g). After you add yeast to the dough, you can safely pour the remaining milk into it. Then gradually add the sifted wheat flour to the bowl. Leave a little flour for kneading.

Step #2. Next, knead the yeast dough in a bowl. Pour the flour on the table and knead our dough until it stops sticking to your hands. Then cover it with a towel and let it sit for 40 minutes.

Step #3. While the dough is rising, prepare the cabbage filling. White cabbage will be incredibly juicy and soft if fried. Take a head of cabbage, wash it under running water, dry it with a kitchen towel, finely chop the required amount of cabbage into strips. Heat a frying pan on the stove over medium heat, pour sunflower oil into it.

Put the shredded cabbage into the pan and fry until cooked - it should become completely soft. When this happens, salt the cabbage, mix thoroughly, then turn off the stove and leave the filling to cool.

Step number 4. After the cabbage, proceed to the preparation of potatoes for the filling. Peel the potatoes, then wash them well under running water and dry with a towel. Cut each tuber into oval pieces (like chips), salt, put in a bowl and set aside for a while.

Step number 5. Onions also clean, wash, dry and cut into half rings.

Step number 6. Now it's time to return to our test - by this point it should have risen well. Divide the yeast dough for the pie with cabbage and potatoes into two parts. It is important that one of the parts is larger than the other. Take a baking sheet, grease its bottom and sides well with butter or vegetable oil. Knead a large layer of dough with your hands according to the size of the form and place in a baking sheet. Be sure to make sides from the dough.

Step number 7. Now it's time to lay the filling in layers. First of all, spread the dough on a baking sheet with potato chips as shown in the photo.

Step number 8. Lay the onion half rings on top of the potatoes. Distribute them evenly throughout the dough.

Step number 9. The next layer is fried cabbage. Pour it over the onion and spread it evenly over the entire baking sheet. Then take the butter out of the refrigerator, cut it into small cubes and put it on top of the cabbage. Thanks to the oil, the filling of the pie will bake well in the oven and will be juicy.

Step number 10. Roll out a smaller part of our yeast dough thinly with a rolling pin, cover the top of the pie with this layer. Wrap the edges of the dough nicely, give them the desired shape. Beat a fresh chicken egg in a small bowl, then brush our creation well with it. With a fork, lightly pierce the cake all over.

Step number 11. Turn on the oven and heat it to 200 degrees, then send a baking sheet there. Bake our pie in the oven for 40 minutes until cooked, it should be beautifully browned.

Remove the finished pie with cabbage and potatoes from the oven, let it cool down, then cut into squares and serve. The cake itself is so appetizing and beautiful that it does not need additional decoration at all.

As you can see, this recipe is pretty quick and easy. We hope you enjoy it.

Write in the comments what you think about the recipe and bon appetit!

Cabbage is easy to prepare, but it turns out incredibly tasty and satisfying. Unfortunately, not all housewives know the recipe for such a dish. Moreover, some of them have never heard that homemade pies can be made not only in the classical way, but also using potato dough. In this regard, we decided to devote the presented article to this particular culinary topic.

Step by step recipe for potato patties with cabbage

There is nothing difficult in preparing the dish we are considering. Therefore, even an inexperienced hostess can make it at home. Moreover, potato ones do not require the purchase of outlandish ingredients. By the way, if you have your own farm and garden, then such a dish will cost you a penny. To verify this, we suggest considering the list of products needed for making pies.

So, for potato dough we need:

• whole cow's milk - about 1 glass;
• potato tubers - about 9 medium pieces;
• chicken - 2 pcs.;
• butter - 85 g;
• table salt - 2 dessert spoon;
• allspice chopped pepper - 1/3 dessert spoon.

We process products

Unlike conventional, potato dough requires the use of heat treatment. After all, this is the only way to get a homogeneous vegetable mass that will keep its shape well.

So, before you knead the base for the pies, you need to peel all the tubers. If you use too large vegetables, then they should be divided in half lengthwise. In this form, they will cook much faster.

Thermal processing of vegetables

Before you form mashed potato pies, it must be properly cooked. To do this, peeled and cut vegetables are placed in boiling water, salted and covered with a lid. After the liquid boils again, the fire is set to a minimum value. In this form, potatoes are boiled for half an hour. During this time, it should become completely soft, but not boiled.

Dough preparation

Mashed potato pies are very tasty and satisfying. But before frying them in a pan, you should knead a homogeneous vegetable dough. To do this, the whole broth is drained from boiled potatoes. Then they are beaten with a blender, after adding chicken eggs, melted butter and whole hot milk. Also add some black pepper to the dough.

By mixing all the ingredients at the highest speed, you should get a viscous and uniform potato base without a single lump. At the same time, it should look more like dough, and not the usual mashed potatoes.

If you think that the vegetable mass turned out to be too liquid, then you can add a little ordinary wheat flour or some kind of starch to it. In this form, the base should be tightly closed with a lid, wrapped in a towel and left aside.

Potato dough pies should be molded in a warm state. If the vegetable mass has cooled down, then it can be slightly warmed up in a microwave oven.

Required products for stuffing

Potato pies with cabbage can be prepared from both fresh white vegetables and sauerkraut. We decided to use both.

So, to prepare the filling, we need:

• large bulbs - 2 pcs.;
• young white cabbage (fresh) - ½ medium elastic fork;
• sauerkraut - a full glass;
• fresh juicy carrots - 1 large pc.;
• table salt - 2/3 of a large spoon;
• white sugar - a dessert spoon;
• sunflower oil - use at discretion;
• drinking water - use at discretion.

We prepare products

Before cooking, carefully process all the components. Fresh vegetables are thoroughly washed, peeled, peeled and surface leaves are removed, and then they are chopped. Young cabbage is cut into thin strips, carrots are grated, and the onions are chopped into half rings.

As for sauerkraut, it is deprived of brine as much as possible, and if necessary, washed in cold water.

Heat treatment of the filling

A large saucepan is used to prepare the vegetable filling. Fresh cabbage and carrots are laid out in it, poured with a small amount of water, and then covered with a lid and stewed over medium heat for about half an hour. When all the liquid boils away, sunflower oil, onions and pickled vegetables are added to the ingredients. All products are mixed and slowly fried over low heat. This process may take you about 25 minutes. During this time, the vegetables should become as soft as possible.

At the very end, white sugar is added to the vegetable filling. After that, the ingredients are mixed, removed from the stove and cooled.

Product Formation Process

Potato patties with cabbage are formed quite quickly. To do this, hands are soaked in cold water, and then a couple of large spoons of vegetable base are taken. A rather thick cake with a diameter of 12 centimeters is formed from it. Then spread the cabbage filling in its center and immediately connect the edges. As a result of such actions, they get a rather neat pie, similar to a cutlet.

All other products are formed according to a similar scheme.

The process of frying pies on the stove

How should potato patties be fried? The recipe for this homemade dish requires the use of a little oil (preferably vegetable oil) is poured into it, and then it is thoroughly heated. After that, all semi-finished products are rolled in breadcrumbs so that they do not stick to the bottom of the dish, but turn out to be as ruddy and tasty as possible. Then the products are alternately laid out in a hot pan and thoroughly fried. On each side, the pie is cooked for several minutes (from 2 to 5). At the same time, it should grab well and brown.

After the first batch of products is ready, they are carefully removed and placed on a plate. As for the pan, new products are laid out in it and fried in the same way.

Proper serving of unusual pies to the table

After all the products are fried properly, they are immediately presented to family members (so that they do not cool down). In addition to this dish, tomato, creamy or mushroom sauce is served. By the way, some housewives present these products as a side dish along with a piece of meat, sausage or sausages. Bon appetit!

Summing up

Now you know that there is nothing difficult in preparing delicious potato pies with cabbage. It should be noted that in general, the process of creating such a dish can take you about 2.5 hours. As a result of such a long stay in the kitchen, you will definitely get tender and tasty pies, which are simply impossible to refuse.

What else can you cook with?

In addition to cabbage filling, mashed potato patties can be made using other ingredients. For example, some cooks put fried minced meat or mushrooms in the base. Pies with egg and herbs, bacon, marinated champignons and even with pieces of red fish are also very tasty. The main thing at the same time is to strictly follow all the requirements of the recipe and use only high-quality ingredients.

Sometimes it's so nice to come home and smell the wonderful smell of baking coming from the kitchen. Patties with potatoes and cabbage in the oven will add comfort to an ordinary apartment. The aroma of pies with various fillings is to the taste of almost all people. They are able to gather at a large table all the household members, and give unforgettable moments of family unity.

Usually, the filling for pies is cabbage with onions, mashed potatoes or canned fish. But sometimes you want to experiment - to make a new filling from simple components. Write down the recipe for pies with potatoes and cabbage in the oven, a good housewife should always have it at hand!

Ingredients

• For the test: milk - 180-200 ml;
• sugar - 20 g;
• vegetable oil - 90-100 ml;
• flour - 600 g;
• fast yeast - 10-11 g;
• salt - 10 g;
• egg - 1 pc.
• For the filling: onion - 1 head;
• potatoes - 2-3 pcs.;
• white cabbage - 200-250 g.
• salt to taste;
• greenery.

How to cook pies with potatoes and cabbage from yeast dough in the oven:

Cooking dough for pies
We get milk from the refrigerator. In order for the yeast dough to quickly come up, you need the milk to be at room temperature. Warm it up in the microwave.
We take a deep container: pour warm milk into it, add salt, yeast and sugar. Mix these ingredients well. Next, leave the mixture for 7-10 minutes so that the yeast begins to act.

Add vegetable oil. For convenience, we measure this product with a glass, 100 ml is half an ordinary glass. Thoroughly mix all the ingredients.
Add flour through a sieve to avoid lumps. It is better to add this product in portions, 200 g each. Gently mix all the components of the dough.

The resulting yeast dough for pies must be covered with a kitchen towel or other cloth and put in a warm place.

Stuffing for pies
It's time to prepare the filling. My, peel the potatoes, boil it until tender. We make a puree, add herbs to it to taste. Don't forget to salt the potatoes while cooking!

Finely chop the cabbage and onion. Fry them in a skillet over medium heat. It is necessary that the filling turned out to be tasty, so we add a little salt to the fried cabbage.

To please everyone, it is better to make three types of fillings for pies: mashed potatoes with herbs, cabbage with onions and cabbage with potatoes.

During this time, the yeast dough for pies should rise a couple of times, after which it needs to be kneaded.
Knead the finished dough for pies again and divide into several parts. Specifically, in this recipe, divide the yeast dough into 11-13 parts. Form into balls with your hands. They will serve as the basis for the pies.

Roll out a ball of yeast dough into a cake 7-8 mm thick. This can be done by rolling a piece with a rolling pin or by hand. Place the filling in the center of the cake. We carefully fasten the edges of the future pie.

Cooking delicious pies in the oven
To prevent yeast pies with potatoes and cabbage from sticking to the baking sheet, it is better to use parchment paper. We spread the pies on a sheet of parchment at a distance of 2-3 cm from each other. Brush them on top with beaten egg.

We place a baking sheet with yeast pies in the oven. Baking temperature - 170-190 degrees, cooking time - 16-20 minutes. The recipe for pies with potatoes and cabbage is very simple and does not take much time. Prepare them for your family and friends.

In turn, ruddy pies with cabbage and potatoes in the oven will delight all household members with their pleasant taste. A hearty and appetizing filling will satisfy your hunger for a long time.

Watch the video: how to cook pies with potatoes and sauerkraut