Potato casserole with minced meat in the oven like in a kindergarten. Children's potato casserole with minced meat in the oven

How to add variety to the children's menu? You can cook a delicious and healthy potato casserole. This dish is healthy and nutritious, easy to prepare both in kindergarten and in the home kitchen. For cooking, you need ingredients that are always at hand. The base is the well-known potato, and cheese and minced meat, eggs, cream and various vegetables are used as a supplement.

Potato casseroles are incredibly tasty, and they are also useful for a child from 1 year old and older. They are not harmful, like fried foods, contain a minimum of fat.

What is useful dish

• Potatoes in casseroles retain their vitamin composition: calcium, vitamin C and phosphorus.
• The dish is suitable for skinny children and those who are overweight.
• With their help, they enrich the diet of patients with hepatitis, those who suffer from problems with the intestines and stomach, or who have a weakened immune system after illness or surgery.
• The dish contains the optimal amount of carbohydrates, proteins and fats, as well as minerals and trace elements.

If you do not need a golden crust, use a slow cooker for cooking, in which the dishes are tender and juicy.

Secrets of a delicious casserole

• A casserole in a slow cooker or oven will acquire a piquant taste if you add a little tomato paste, a clove of garlic, mayonnaise or spices to the minced meat before frying. This option is suitable for adults and children aged 2 years and over. For them, dill and basil, rosemary, coriander, parsley and other herbs are added to minced meat.
• If the potato and meat filling is heavy for the stomach, minced meat can be replaced with mushroom.
• When summer is outside, various vegetables are added to potatoes: cabbage, broccoli, carrots, beets, and so on. The dishes are delicious, and the homemade dinner will be new and special every day.
• The following will help diversify the menu: the first day they prepare a dish according to the classic recipe, and the next day they add a boiled egg to the boiled minced meat.
• The filling will be juicy and with a piquant taste if you cook it from two types of meat: chicken and beef or pork and beef.
• To make the minced meat tender, which is important for the smallest, it is first boiled and then passed through a meat grinder.

To get a golden crust, the casserole is smeared on top with egg yolk or sour cream.

Classic variant

There is one classic recipe according to which the casserole is cooked in the garden in the oven, following the strict canons of GOST. All kids like the dish, and adults will always remember its flavor, which they loved from childhood.

Potato casserole with minced meat is prepared simply, for this you will need:

• ½ kg. potatoes;
• 250 g fresh minced meat;
• egg;
• 20 g butter;
• 145-150 ml. milk;
• bulb of medium diameter;
• a little salt for taste;
• 3 art. l. breadcrumbs.

Cooking process:

1. First, wash, peel and boil potato tubers.
2. Then finely cut and fry the onion in vegetable oil.
3. Salted minced meat is added to them, then the mixture, without covering with a lid, is stewed until cooked.
4. Boiled potatoes are mashed with butter and milk, and at the very end a fresh egg is added to it.
5. Grease the baking dish with oil, then lay it in layers, lightly tamping with your hand: half the mashed potatoes; then stuffing with fried onions; the last layer is the second half of mashed potatoes.
6. Top the casserole with breadcrumbs and place in the oven for 25-30 minutes. Baking temperature - 165-180 degrees. When the dish is ready, it is allowed to cool, and then transferred.

If the dish is disturbed while hot, it will fall apart and lose its shape.

Delicate casserole with minced meat: recipe with video

For toddlers and allergy sufferers

For babies and children prone to allergies, a potato-meat casserole with minced chicken is ideal.

We will need:

• 200 g potatoes;
• 120 g of minced meat;
• a small onion, which is finely chopped.

Cooking steps:

1. First, the tubers are boiled, and then crushed into a puree.
2. Separately, fry the onion and minced meat.
3. The baking dish is greased with oil, then ½ of the mashed potatoes are laid out there, then the filling, and the last - the rest of the mashed potatoes.
4. The dish is baked in the oven over low heat for 45-50 minutes.

With quail eggs

Children's cuisine for allergy sufferers only at first seems meager and tasteless, hypoallergenic dishes can diversify it. If you make potato casserole for children, you can say with 100% certainty that they will be delighted.

Cooking :

1. First, potatoes are soaked in water for 2-3 hours, changing it every hour.
2. For fillets, they take lean chicken breast, which is also soaked in water for 2.5-3 hours.
3. The meat is ground in a blender along with onions, while the potatoes are boiled and mashed. If the baby is allergic to dairy, add the water in which the potatoes were boiled to the puree.
4. A little salt and water are added to the minced meat, and then stewed in vegetable oil.
5. The casserole is laid out in a form in layers, as in previous recipes, smeared with a quail egg on top.
6. The dish is placed in an oven heated to 180 degrees, baking the casserole for 25-30 minutes.

Egg Casserole: Video Recipe

With sour cream sauce and croutons

If the baby is one year old, casseroles with minced chicken are prepared for him, without spices and sauces. When the child grows up, he should be offered a delicious casserole with crackers and sour cream sauce.

Required :

• 20 g potatoes;
• ¼ cup milk;
• 1 egg;
• butter;
• salt to taste;
• 1 st. l. sour cream;
• 1 st. l. ground crackers.

Cooking steps:

1. First, boil and pass potatoes through a meat grinder. Then salt is put in it, half an egg and hot milk are added and the mass is mixed.
2. Puree spread in a dish sprinkled with breadcrumbs, and on top smeared with sour cream, beaten with the second half of the egg.
3. The form is placed in the oven for 20-25 minutes, and after cooking, pour sour cream and egg sauce on top.

From cabbage and potatoes

Children will surely like potato and cabbage casserole, even if they try it for the first time. It can be introduced into the menu for children aged from one to 3 years, without fear of negative reactions from the intestines or stomach.

You will need:

• 120 g potatoes;
• 100 g of white cabbage;
• 10 g butter;
• a pinch of salt.

Cooking :

1. Rinse the tubers, peel and boil, and at the end pass through a meat grinder.
2. Finely chop the cabbage, boil, and then put it in a colander to drain excess water.
3. Mix potatoes and cabbage, add salt and butter.
4. Put the mass into a baking dish, previously greased with oil and bake for 25-30 minutes.

Cabbage option: recipe with video

Both in kindergarten and at home, it is important to feed the child not only correctly, but also tasty. Preparing the most delicate casseroles is not difficult, the cooking process is extremely simple and accessible to every housewife. Have you ever made potato casserole? Share your experience and culinary secrets!

This kindergarten-like potato casserole recipe with a photo of which is given below is designed not only for children. It can also be used by people with a diseased liver or stomach problems. It is light, does not overload the digestive tract. All components in it are quite simple, easy to digest. With proper preparation, a very tender dish with a pleasant taste is obtained. And it is not true that all the dishes from the garden are bland and tasteless. This casserole will surprise loved ones. It takes about 45 minutes to prepare.

The recipe for potato casserole with minced meat is as follows (for 5 people):

A casserole like in a kindergarten is done like this:

1. Potatoes are peeled. It must be cut to speed up the cooking process. Boil it until soft in salted water. After 20 minutes of cooking, the water is drained (if the potatoes are soft).

2. Quite a bit of vegetable oil is poured and a piece of butter is placed on the surface of the pan.

3. Finely chopped onion is poured. It is important to sauté it not to a golden color, but to transparency.

4. Boil ground beef for 15 minutes. The broth drains.
5. Onions are poured into the boiled minced meat.

6. Milk is poured into the potatoes. Potatoes are crushed to a state of puree.

7. An egg is driven in there.

8. A baking dish (in this case glass) is lubricated with vegetable oil, sprinkled with semolina or breadcrumbs.
9. The bottom layer of the casserole is laid out with mashed potatoes.

10. The next layer is made with beef and onions.

11. The third layer is made again with mashed potatoes.

12. Sprinkle breadcrumbs on top. You can grease the surface with an egg before the breadcrumbs.

13. It is necessary to bake under the condition of an oven preheated to 180 degrees. The baking process will take about 20 minutes.

14. Serve a casserole cut into portions with dill and sour cream.
15. Potato casserole, like in kindergarten, the recipe with a photo of which is described, is ready to be served by your favorite children, and not only them.

Calories: Not specified
Cooking time: Not indicated

Memories from childhood, especially taste, I have always been bright and bright. Potato cake, Cheburashka cake, Pinocchio lemonade, delicious fried pies from the school canteen, fragrant "fluffy" buns, the most delicious ice cream .... Then the trees were big, and the sun shone more strongly. But why remember, stealthily swallowing your saliva, if you can now cook these dishes at home. In kindergarten, I liked the potato casserole with meat the most. This is what I propose to prepare right now. The same potato casserole, like in kindergarten. The recipe is with a photo, so it will be easy for you to remember or learn the intricacies of preparing this simple and delicious dish.

Ingredients:

For the casserole:

- potatoes "old" - 1 kg;
- vegetable oil - 3-4 tbsp. l.;
- table salt - 1 tsp. without a slide;
- butter - 50 g;
- cow's milk - 100 ml.

For filling:

- minced meat - 500 g;
- onion - 2 pcs. medium size or 1 large;
- chicken egg (selected category) - 1 pc.;
- ground black pepper - a pinch;
- salt - 1/2 tsp.

For crispy crust:

- egg yolk - 1 pc.;
- cow's milk - 1-2 tbsp. l.;
- crushed unsweetened crackers - 2-3 tbsp. l.

Recipe with photo step by step:

1. Potatoes for making casseroles are best used "old", with a high starch content. Such potatoes usually have a yellowish core and are well boiled, turning into a homogeneous mashed potatoes with a velvety texture. Puree from poorly digested tubers will turn out to be lumpy, with small grains. For example, in kindergarten they didn’t serve me such a potato casserole. Peel the potatoes and wash them thoroughly. Remove "eyes" and other defects.




2. Cut the peeled tubers into small slices and place in a saucepan.




3. Pour purified cold water up to the level of potato pieces. Put the potatoes to boil over medium heat. Bring to a boil, add a little salt to the water. Boil the potatoes for about 30-40 minutes until fully cooked. The liquid should boil continuously, but not too intensely. Many novice cooks believe that the more the contents of the pan boil, the faster it will cook. But it is not. Because the boiling point of water is unchanged (100 degrees), no matter how much the liquid boils. Increasing the fire, you can achieve only one thing - the rapid evaporation of the liquid. By the way, you can also cook potatoes for casseroles in a slow cooker. So it will cook faster and boil better.




4. In the meantime, I advise you not to waste time and start filling the casserole. Chop a couple of small onions or one large one into small cubes.






5. Heat a few tablespoons of vegetable oil in a frying pan. It is better to use deodorized so as not to spoil the casserole with the characteristic smell of a homemade product.




6. Lightly brown the onion. Don't over fry, especially if you're serving potato casserole to kids. Add minced meat to soft onion slices. I used a combination (pork and beef in half). For a children's table, it is better to cook a casserole with beef or chicken filling, but this is up to your taste.




7. Stew meat with onions over low heat under a closed lid. Sometimes open the pan, break the lumps of minced meat. Salt and spices must be added last, otherwise the minced meat will curl up. In addition to salt, I also added a little black ground pepper so that the filling does not turn out to be tasteless. You can also put a pinch of Provence herbs or other spices.

And we also offer you to cook delicious in detail you will explain all the subtleties of baking.

8. Remove the finished filling from the pan. Cool down. If it turned out crumbly, as in my photo, add a chicken egg and mix.






9. Drain water from boiled potatoes. Add butter.




10. Pour in the milk. To prevent mashed potatoes from getting an unappetizing grayish tint, the milk should be warm or hot. Pour it in gradually so that the base of the casserole does not turn out to be too liquid. If it still turns out watery, add a little flour or crushed crackers to the potatoes.




11. Mash potatoes with a potato masher or an immersion blender with the attachment attachment. Taste the potato base of the casserole. Salt if necessary.




12. Put half of the puree in a baking dish. In the photo recipe for a potato casserole, like in kindergarten, I showed a cupcake mold, but you can also use a regular baking sheet with high sides.




13. Put the minced meat filling on top.




14. Cover with remaining puree.




15. Sprinkle breadcrumbs on top to get a golden brown crust.




16. Mix chicken yolk with a little milk.




17. Pour the casserole over the top and put it in the oven. Bake for 30-40 minutes at about 180 degrees.




18. Cool the finished potato casserole a little and cut into portions. Serve with sour cream or, as in kindergarten, with tomato sauce.

And perfect for dessert.

How sometimes you want to plunge into the cozy and carefree world of childhood memories, which include various goodies. Melting in your mouth, tender and fragrant potato casserole, just like in kindergarten , very easy to prepare in several versions and with different fillings. We offer you simple and delicious recipes.

Potato casserole with minced meat

Potato casserole, like in a kindergarten, with minced meat is prepared from available products and is a very economical dish.

Ingredients:

• potatoes - 1 kg;
• chicken egg - 1 pc.;
• onions - 1 pc.;
• low-fat milk - 100 ml;
• boiled pork - 500 g;
• low-fat sour cream - 2 tablespoons;
• wheat flour - 3 tablespoons;
• tomato paste - 1 tablespoon.

Cooking:

1. Peel the potatoes, chop coarsely and boil in lightly salted water.
2. When the potatoes are ready, drain the water, leaving about 100 ml, knead thoroughly so that there are no lumps.
3. Boil milk and combine with potatoes, then mix well.
4. Add raw egg, flour and mix everything thoroughly until smooth.
5. For the filling, peel the onion and cut into small cubes, then fry in vegetable oil. At the end of frying, add tomato paste.
6. We twist the boiled pork in a meat grinder, mix with browned onions, add salt and pepper to taste and mix thoroughly. It is advisable to cook minced meat not crumbly, but viscous. To do this, you can add a little broth or boiled water.
7. Sprinkle a baking sheet with breadcrumbs, lay out half the potato mass and distribute evenly.
8. We spread the minced meat in an even layer, and on top - the second part of the potato mass.
9. Lubricate the top of the future casserole with sour cream. You can optionally sprinkle with grated cheese.
10. We heat the oven to 180 degrees and put the baking sheet with the future dish for 45 minutes.
11. We take out the finished casserole from the oven and let it cool slightly, after which we cut it into portions and serve it on the table.

Potato casserole with minced meat in a slow cooker

This dish is simple and economical. You can always make a tender and tasty casserole from mashed potatoes, which includes a side dish and a meat dish.

Ingredients:

• ready-made mashed potatoes - 0.5 kg;
• hard cheese - 100 g;
• minced meat - 300 g;
• onions - 1 pc.;
• vegetable oil;
• pepper, salt to taste.

Sauce Ingredients:

• sour cream - 100 g;
• chicken eggs - 3 pcs.;
• wheat flour - 3 tablespoons.

Cooking:

1. Peel the onion, wash and chop finely. Fry in vegetable oil.
2. We twist the meat in a meat grinder and fry in a pan. Combine with fried onions.
3. Mix all ingredients for the sauce thoroughly until smooth.
4. Lubricate the slow cooker with oil and spread half of the mashed potatoes.
5. We spread the whole minced meat and pour it with the prepared sauce.
6. Spread half of the grated cheese on the next layer.
7. Cover with the remaining potatoes and sprinkle the remaining cheese on top.
8. Cover with a lid and cook in the "Baking" mode for 30 minutes.
9. Turn off the slow cooker and let the casserole rest for 10 minutes.
10. We serve the finished dish on the table.

A casserole, like in a kindergarten, from a multicooker turns out with a golden crust, does not stick to the bottom and has a delicious taste and aroma. It can also be prepared with mushroom stuffing, frying mushrooms with onions and adding spices to taste.

This casserole is served with salads and sauces. This is a versatile dish that can be prepared when unexpected guests descend on you. It turns out not only tasty, but also economical, simple and fast.

Potato casserole, like in kindergarten: video, watch for free

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Cooking potato and meat casserole is quite easy. This is an economical dish, because the simplest products are used. The casserole can be made from the leftover puree, which will significantly reduce the time required. The dish is cooked in the oven or slow cooker - at the choice of the hostess. Hearty potato and meat pie is a great option for breakfast, afternoon snack or dinner. If you prepare an interesting sauce for a dish, then it is shameless to serve it to guests.

"Oven" method

A delicious potato casserole with minced meat in the oven will turn out like in a kindergarten if you adhere to GOST. That's the whole secret. Households will be delighted with the kindergarten potato casserole recipe below. This is a proven culinary classic.

You will need:

• potato tubers - kilogram;
• any minced meat - half a kilo;
• egg - one;
• butter - a piece in mashed potatoes;
• vegetable oil - for frying minced meat, by eye;
• medium bulb;
• milk - 100 ml;
• breadcrumbs - two / three tablespoons;
• salt.

Cooking

1. Lightly fry the diced onion.
2. Add mince to skillet.
3. Simmer the mixture without a lid until the ground meat is ready.
4. Puree potatoes (in the traditional way - with the addition of butter, milk).
5. Crack a raw egg into the puree. Stir as quickly as possible so that the protein does not have time to seize.
6. Divide the puree into two parts. Lay the casserole in layers: meat between potatoes.
7. Sprinkle the dish with breadcrumbs (you can also sprinkle the bottom of the dish with ground breadcrumbs so that the cake does not burn or stick).
8. Bake the potato-meat pie for half an hour at 180°C.

Potato casserole, like in a garden, will turn out dense if the meat layer is pressed into the puree, as it were. The top potato layer also needs to be slightly pressed with a spoon. To prevent the cake from falling apart, after cooking, you should give it time to cool slightly.

3 tricks

To make a simple kindergarten dish tasty and healthy, you need to know some tricks. Remember the three main ones.

1. Correct stuffing. The best option for a casserole is a pork and beef mix. It is better not to take purchased minced meat: the finished product usually does not please with quality. For young children, minced meat must be done in a special way: boil the meat, twist it in a meat grinder.
2. Cheese or egg for tenderness. To make the cake tender, minced meat should be sprinkled with grated cheese. For babies, instead of cheese, they rub a boiled egg.
3. Crispy crust. Not all ovens will develop a crust on the casserole. In order for the cake to please with a ruddy top for sure, you need to grease it with yolk or sour cream on top, and then sprinkle with breadcrumbs.

Potato casserole with minced meat like in kindergarten: cooking in a slow cooker

Many housewives prefer to cook dishes in a slow cooker. This is convenient: set the desired mode, adjust the timer - and you can go about your business. With this kitchen device, you can cook a juicy casserole with potatoes and minced meat. The recipe in the slow cooker will differ from the oven, but the dish will turn out to be no less tender and fragrant. Below is a proven step-by-step recipe for implementation in a kitchen device.

You will need:

• potatoes - half a kilo (you can immediately take ready-made mashed potatoes);
• minced meat (optional) - 350 g;
• bulb;
• hard cheese (one that melts well) - 100 g;
• vegetable, butter (by eye, the first - for frying minced meat, the second - if you need to mash);
• three eggs;
• flour - three tablespoons with a slide;
• sour cream - 100 g;
• spices, salt to taste.

Cooking

1. Fry the chopped onion with minced meat.
2. Prepare puree. It is better when it is dry, so milk, as in the classic recipe, is not added.
3. Mix eggs, sour cream, flour. This is a fill.
4. Place half of the potato mass in an oiled multicooker bowl.
5. Minced meat on potatoes, and pour the filling on it.
6. Sprinkle generously with grated cheese.
7. The top layer is the remaining puree. If you want a crispy crust, sprinkle with cheese.
8. Cook in the “Baking” / “Baking” mode for half an hour. After the signal, leave for ten minutes.

4 tricks

To make a meat casserole in a slow cooker like in a kindergarten, you need to know some subtleties. Remember four secrets.

1. Choose the right mode. In each device, the baking mode is called in its own way - “Baking”, “Baking”, “Bread”. The recipes are given a common name, you focus on your technique.
2. Set the timer correctly. How much the dish will be prepared depends on the number of products. If you decide to adjust the recipe and take more ingredients, then you need to add time.
3. Remove after cooling. Hot casserole may fall apart. Getting a cooled potato-meat pie is not difficult. The container provided for steaming will help with this: they cover the bowl with it and turn it over - the casserole remains on the container.
4. Don't forget the crust. The browned casserole looks much more appetizing. Housewives are often unhappy that the top of the pie is not fried in a slow cooker. This is easy to fix: carefully turn the finished cake over (be sure to use a special steam container), turn on the “Frying” mode for a couple of minutes.

Casserole sauce: 2 options

The taste of potato and meat casserole will sparkle with new colors if you serve sauce to the dish. Kids will love tomato cream sauce or béchamel. The sauces are designed to remove some insipidity, characteristic of a kindergarten dish, to make the taste expressive.

Tomato creamy

You will need:

• any broth - a glass;
• tomato paste - an incomplete tablespoon;
• flour - two (heaped) tablespoons;
• cream - two tablespoons;
• salt;
• choice of seasoning.

Cooking

1. Pour the cream into the boiling broth, followed by the pasta.
2. Salt. Turn off the fire.
3. Gradually add flour, remembering to stir.
4. Keep on fire until the sauce acquires the consistency of batter.

If there is no cream in the refrigerator, you can replace them with sour cream. Quantity is the same.

Bechamel

You will need:

• flour - two tablespoons;
• butter - 50 g;
• milk - half a liter;
• salt, pepper - to taste;
• nutmeg, herbs - optional.

Cooking

1. Add flour to melted butter. Stir vigorously so that there are no lumps.
2. Gradually pour in the milk.
3. Add seasonings to taste.
4. Stir constantly, the sauce should thicken.

There are various variations of this sauce: with cheese, tomatoes, egg yolks. The classic version is considered easy: its calorie content is 100 kcal.

Serve with gravy and fresh vegetables. The dish can be an option for breakfast, dinner or an afternoon snack. If you get tired of potato casserole with minced meat like in a kindergarten, you can always experiment using the classic recipe as a basis. The simplest thing is to replace the meat with mushrooms (only not for small children), “play” with seasonings.