Carp baked in the oven with potatoes in a special way. Recipe in pieces

Carp was bred from carp in China, but now it is found in water bodies all over the world, excluding South America. In Russia and Ukraine, you can also buy carp and cook a delicious dish out of it. We offer a simple homemade option that is suitable for a family dinner - carp in the oven with potatoes.

Ingredients

carp weighing 1 kg or a little more - 1 pc.;
lemon - 0.5 pcs.;
olive oil - 3-4 tbsp. l.;
medium potato tubers - 5 pcs.;
peeled onion - 2 pcs.;
peeled red carrots - 1 pc.;
laurel leaf - 1 pc.;
allspice peas - 5-6 pcs.;
rosemary, ground nutmeg, coriander, fennel, chopped dried paprika - a pinch each;
salt - to taste.

For your information: carp fish is prepared in many countries of the world. The Chinese dish "carp-chrysanthemum" has a presentable appearance: bones are removed from the fish, cuts are made from the inside, turned inside out with the skin, fried in oil, after which it takes on the appearance of a chrysanthemum. In Bulgaria, carp is stuffed with nuts and baked in the oven for Christmas. The Germans and Poles stew it in beer sauce, and the Hungarians stuff it with smoked lard. Residents of Israel consider it the most suitable fish for stuffing. Stuffed with minced fish and mushrooms and stewed in wine, carp "a la Chambord" (sagre a la Chambord) is a delicacy of French cuisines. Moreover, the French serve it with luxurious side dishes - crayfish, mushroom caps and even delicious truffles. Austrian cuisine is famous for carp rolls.

How to cook carp in the oven with potatoes

Crush allspice peas and send to two tablespoons of olive oil, pour rosemary, nutmeg, coriander, fennel and paprika into it. Mix all spices.

Cut the lemon into thin slices.

Remove scales from carp. Spore along the body of his belly, gut the insides, rinse with running water. Blot with table napkins.

Make cuts in the fish with the cross sections of the knife, salt, sprinkle with the juice of a quarter of a lemon, coat with seasoning oil. Insert lemon slices into the slits. If the gallbladder is torn while gutting the fish, cut out the parts that are stained with bile or rub them with salt. It is better to cut the gills with a knife so that they do not spoil the taste with bitterness.

Cut the onions and carrots into cubes and sauté in a spoonful of olive oil. When the vegetables have cooled, stuff the belly of the carp with them. Put a bay leaf in there. You can also add a sprig of dill.

Chop well-washed and dried potato tubers into slices, mix with salt and your favorite seasonings, fill them with empty gaps on a baking sheet with fish.

Carp oven needs approximately 45 minutes in the oven at 170 ºС. Having taken out the fish, take out the dill and laurel from it, they have already given up all the flavor when cooking.

Hello dear readers. Today I propose to cook fish. I love carp, the fish is juicy, tender, tasty. We will cook in slices in the oven using a delicious marinade. At the bottom of the mold, I spread the potatoes. It turns out a hearty, flavorful dish. Suitable for dinner, lunch, and will also become a worthy dish on the festive table. Here is a side dish, and a delicious fish. You can serve with pickled or fresh vegetables, with lemon, with dill. I will cook mirror carp, it is fatter, juicier and tastier.

Recently we cooked whole carp in the oven, today we cook it in slices with potatoes.

Carp baked in the oven with potatoes. Recipe with photo slices

The potatoes are soft, and the fish is tender and juicy. Get ready, you won't regret it. The ingredients you need are very simple.

Ingredients:

Carp - 1 pc. (We have 2 kg.)
Potatoes - 4-5 pcs.
Salt - 1.5 teaspoons
Juice of half a lemon
bunch of dill
Ground black pepper (or a mixture of peppers)

If desired, you can use seasonings for fish, as well as mayonnaise (to coat each piece). We don't, love the taste of fish, not spices.

Recipe with step-by-step photos of carp in the oven in slices

I peeled the potatoes, washed them and cut them into large pieces. You can cut potatoes however you like. Number of potatoes count on your family. I had 6 pcs.

Salt the potatoes, sprinkle with black pepper (to taste, you can do without it, or use seasoning for potatoes). I added a spoonful of refined vegetable oil and mixed everything well.

Carp exactly 2 kg. We bought it in the market. You can buy from 1 kg to 5-6 kg. The choice is huge.

Do you know why I like mirror carp? The fact that he has practically no scales. And even more tender and juicier fish to taste.

The fish should be gutted, cut off the fins, tail and head. Clean the scales (although it is not there, practically, but you need to remove what is).

We rinse the fish well with running water and cut into pieces (I have about 3 cm, you can cut from 2 to 5 cm as desired and the size of the fish).

I transfer the pieces of carp to a bowl. I add 1.5 teaspoons of salt, a mixture of peppers from the mill (flavored pepper, freshly ground).

Wash the dill and finely chop. I add dill to the fish.

Carp goes well with lemon. Squeeze the juice of half a lemon. My lemon is medium in size.

Mix the fish well so that each piece of carp is covered with marinade. At this stage, you can add spices for fish (if you like).

Let the fish marinate. I marinate for about 1-3 hours, if there is no time at all, leave for 20 minutes at room temperature. And if you have time, then leave the fish overnight in the refrigerator to marinate.

If you pickle fish, then you do not need to peel the potatoes right away. I marinate carp pieces for 20 minutes.

I spread the fish on potatoes and send it to the oven preheated to 180-200 degrees. The carp was baked in the oven in slices for about 40-45 minutes.

I have a glass form with a lid, I covered the form with a lid, and 20 minutes before it was ready, I removed the lid so that the fish was browned.

You can cover the mold or baking sheet with foil.

This is what the dish looks like. It turns out very tasty and appetizing. And how satisfying, I can’t tell you. This dish is perfect for a family dinner or lunch.

By the way, carp can be spread on whole potatoes and baked in the oven. But pieces of carp are no worse than whole baked carp.

The potatoes are very tasty, the fat that drips onto the potatoes gives it a special taste. You can additionally pour lemon juice on top of the fish. Carp mirror baked in the oven incomparable. Bones come out very easily.

If you love fish, try it, you won't regret it.

Carp stuffed baked in the oven without bones video

Well, how to resist a fatty meaty carp cooked in the oven with potatoes? That's right - no way. And even the smell of the river from the fish that frightens many will not manifest itself if the dish is prepared correctly. And, as a result, a stunning carp baked in the oven with potatoes will exude on your table.

To make carp with potatoes in the oven delicious, it is recommended to listen to the following tips:

If you want the dish to look spectacular when served, then leave the head and tail on the fish. But many remove these parts of the carp.
For decoration, it is worth putting cranberries or lingonberries into the empty eye sockets of the fish.
Potatoes are the main side dish. But, in order to diversify the type of dish, as well as its taste, it will not be superfluous to add other vegetables for baking.
Who does not like baked onions can easily replace it with sour citrus fruits. Enough and a couple of lemons: one is stuffed with fish, and juice is squeezed out of the other to water the carp.
As you know, river fish has an unpleasant smell of "mud", which does not disappear even after baking. And so that the finished carp does not “scare away” with its specific taste and smell, you can and should get rid of it. Two ways: either soak a whole unprocessed fish in salt water for half an hour, or rinse the fish carcass well in water with lemon.

How to choose fresh carp?

Check the gills. They should not stick together, and their color should be pink or red.
The eyes should not be cloudy. They still need to have water.
The fish should be intact, the scales should be moist. There should be clear slime on the surface.
Unpleasant smell and stickiness are not acceptable - it means the fish is not fresh.
Carp carp should be elastic. If dents remain when pressed, then this is a sign of staleness.
There should be no blood on the carcass. A few small spots are allowed, but no more.
There should be no spots or strange coating on the body of the fish. These are signs of improper freezing or storage of fish.
Frozen carp should be covered with a smooth white ice glaze.

Preparing fish for baking

Before you cook the recipe for carp with potatoes in the oven, the fish must be properly cut and prepared. After all, it is she who sets the taste of the dish.

Take a fish cleaning knife, lower the carcass into the sink and remove all the scales. In carp, it separates easily, so it will not scatter around the kitchen. After, it is necessary to cut the peritoneum along and remove all the insides. Fins are easier to cut with scissors. Leave the fish in salt water for an hour so that it completely loses its river smell.

Now rinse the fish well under a stream of water, washing off the remnants of the viscera and scales. Leave the carp alone for 5 minutes - it should drain.

Particular attention must be paid to removing bones, and carp have a lot of them. But, if large bones are removed without problems, then it will take a huge amount of time to remove all the small ones. This option is not suitable, so do it easier: make 2-3 longitudinal cuts on each side of the fish, from the ridge to the abdomen. This will allow the small bones to soften well during the baking process.

Well, now you can rub the fish with salt and spices for further cooking.

What to cook from?

The recipe for carp baked in the oven with potatoes suggests the following list of ingredients.

carp weighing 1 kg;
10 medium sized potato tubers;
half a lemon;
1 large carrot;
5 heads of medium-sized onions;
5 tablespoons of vegetable oil, you can olive;
mayonnaise, recommended 4 tbsp. l., but it is better to focus on your taste;
pepper, salt and seasoning for fish - also to taste.

Change the amount of ingredients as you wish. Orient the amount of garnish depending on the weight of the carp.

How to cook?

The recipe for carp with potatoes in the oven involves a multi-stage process, but everything is done quickly, the whole cooking process will not take more than an hour and a half.

Serve the finished carp with potatoes in the oven (the recipe is presented) to the table, decorating it with a sprinkle of fresh herbs. Complement the dish with a light vegetable salad.

Conclusion

The recipe for carp with potatoes in the oven is a lifesaver for any housewife. This dish will always brighten up a family dinner, as well as decorate a festive table. Change the baked side dish for carp and seasonings, and the taste of the dish will always be new.

Step 1: prepare the carp.

Clean the carp from scales and gut, carefully opening the abdomen and taking out all the insides, and then scraping a little inside of the fish with a knife. Cut off the tail, fins, gills (if this is not done, the carp around them will be bitter) and remove the eyes.
Rinse the cleaned fish and pat dry with disposable paper towels.
Rub the carp inside and out with salt.

Step 2: prepare the bow.

Peel the onion from the husk, rinse with cool water and cut into half rings or feathers. Put everything in a bowl, sprinkle with pepper and salt, mix well.

Step 3: prepare the potatoes.

Rinse the potatoes from dirt and sand, peel and rinse again with water. Cut each potato into halves or quarters, depending on size.

Step 4: bake carp with potatoes.

Preheat oven to 200 degrees. Grease a baking sheet or baking dish with vegetable oil. Place the carp carcass in the center and stuff it with onions and spices. Coat the fish with vegetable oil on top, it is most convenient to use a silicone brush for this. Thanks to the oil, the top of the fish will be covered with a beautiful crispy crust. Instead of butter, you can use fat sour cream or mayonnaise, this is already a matter of taste. With sour cream, for example, a milder taste and aroma is obtained.
Spread potato pieces around the fish, salt and pepper them and also pour a little oil on top. In fact, you can put as many potatoes around as you have enough space on the baking sheet.

Send carp with potatoes to bake on 45 minutes until the skin of the fish and the top of the potato are golden brown. The finished fish is fragrant and soft, and the potatoes are loose.

Step 5: serve carp with potatoes.

Remove the finished carp from the oven, decorate with fresh parsley and serve. On the table already cut into pieces and put on plates along with baked potatoes, generously season each serving with sour cream. It is a pleasure to eat such a fish! But remember about small bones, carp are river fish, so be careful and choose them.
Bon appetit!

Lemon can be used instead of onion. In this case, take two fruits. Cut one into thin slices and put inside the fish, and squeeze the juice from the second lemon and pour it over the carp.

In addition to potatoes, add other vegetables for a more varied side dish.

The head of the carp can be removed if desired, as well as the tail.

If you are embarrassed by empty eye sockets, put cranberries or lingonberries in them.