Korean squid: interesting recipes. Fragrant marinated squid in Korean style

Today I offer a recipe for another delicious, juicy and spicy snacks Asian cuisine. We will cook XE from squid with carrots in Korean.

This recipe will especially appeal to everyone who loves squid and those who have tried a well-cooked XE at least once.

I have other delicious Korean cuisine recipes on my channel, look if you haven't seen the link to the playlist:
️ CollectionRecipes. rf/ KOREAN— KITCHEN

Squid heh is a very tasty and moderately spicy appetizer that is ideal for the festive table, while being prepared easily and quickly.

LIST OF INGREDIENTS

• 1 kg. peeled squid
• 250 gr. carrots in Korean
• 1 bulb
• 4-5 cloves of garlic
• 5 tbsp vegetable oil (50 gr.)
• 4 tsp 70% vinegar essence (25 gr.)
• 1 tsp salt
• 1 tsp paprika
• 1 tsp ground coriander
• 0.5 tsp red hot pepper
• 0.5 tsp ground black pepper
• 1 tsp sesame

Korean-style SNACK HYE SQUID - STEP-BY-STEP RECIPE

We send the pre-cleaned squid carcasses to a pot of boiling unsalted water and boil them for no more than one minute from the moment of boiling so that they remain soft.

In the meantime, squids are boiling, let me remind you that I have a separate video on my channel how to quickly clean squids, link - https://youtu.be/WP4zYJcIxjM

After a minute, remove the pan from the stove and transfer the squid carcasses to ice water to stop the cooking process.

Once the squids have cooled, remove them from the water.

Cut the squid prepared in this way lengthwise into 2 parts, and then cut them across into strips, no more than 1 cm thick.

We shift the chopped squids into a bowl, add salt and 70% vinegar essence.

Mix well and set aside for half an hour.

While the squids are marinating, prepare the onions.

We cut the onion into a quarter of the ring, pour vegetable oil into the pan, pour the onion and fry until slightly golden.

Remove the pan from the stove, and while it has not cooled down, add chopped garlic to the fried onion, mix well.

In the meantime, the squids have marinated and let the juice flow, drain it.

Add fried onion with garlic to the bowl with squid, add red hot and black pepper, paprika, ground coriander and prepared carrots in Korean.

Mix everything thoroughly and add the sesame seeds fried in a dry frying pan.

We send heh from squid to the refrigerator for a couple of hours, and preferably at night, so that the appetizer is infused, but as a rule, it does not have time to infuse, so feel free to cook a double portion!

Serve heh cold, sprinkled with roasted sesame seeds and garnished with a sprig of greens.

If you wish, you can cook heh exclusively from squid, but in my opinion with vegetables it turns out more juicy and tasty.

I wish you all bon appetit!

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Korean-style SNACK HYE FROM SQUID - VIDEO-RECIPE

Korean-style SNACK HYE FROM SQUID - PHOTOS

Korean-style squid is a spicy spicy appetizer that can be safely included both in the festive menu and in the daily diet, qualitatively diversifying the everyday menu. In addition to excellent taste, the dish has considerable nutritional value along with low calorie content.

How to cook squid in Korean?

Korean-style marinated squids are prepared from properly boiled whole carcasses, which are cut and supplemented with marinade.

1. The frozen initial product is defrosted, doused with boiling water and cleaned of films and entrails.


2. The carcasses are placed alternately in boiling water for 30 seconds, after which they are removed with a slotted spoon.


3. Cut the squid into rings or strips.


4. Prepare the marinade, based on the recommendations of the selected recipe. Pour them with squid cuts and leave for several hours to soak.

Korean-style squid is a recipe that does not require a lot of time and effort from housewives, but at the same time gives an excellent taste result if executed correctly in compliance with the recommended proportions of the ingredients for the marinade and the base component. If apple cider vinegar is not available, white wine vinegar can be substituted.

Ingredients:

• squid - 1.5 kg;


• vegetable oil, soy sauce and apple cider vinegar - 1 tbsp. spoon


• sesame - 1 tbsp. spoon;


• garlic - 3 cloves;


• salt, coriander, pepper and sugar - 1 teaspoon each.

1. Sesame seeds are dried and fried in a dry frying pan.


2. Pour in oil, soy sauce, vinegar, add garlic, salt with sugar, coriander and pepper.


3. Pour seafood with hot marinade.


4. Leave the squid in the Korean marinade for 2 hours, and ideally overnight.

A Korean-style squid appetizer, prepared according to the following recommendations, turns out to be as spicy and bright as possible in taste. The composition in this case is complemented by onions, which gives the dish a sharpness and a pleasant aroma. You can use both whole squid carcasses and fresh-frozen cuts.

Ingredients:

• squid - 1 kg;


• vegetable oil - 100 ml;


• soy sauce, apple cider vinegar and sugar - 1 tbsp. spoon


• sesame, coriander, paprika, pepper - 1 teaspoon each;


• garlic - 5 cloves;


• onion - 1 pc.;


• salt - to taste.

1. Squids are prepared by cutting them into strips, add onions.


2. Sesame seeds are fried, the remaining components for the marinade are added, heated with stirring, but do not boil.


3. Pour the marinade to the sliced ​​\u200b\u200bseafood with onions, mix.


4. Leave squid heh in Korean to marinate for at least 2 hours.

Fans of spicy snacks will love Korean-style spicy squid if cooked with a portion of ground chili or chopped fresh pods. The degree of spiciness can be adjusted by varying the amount of additive. If the carcasses have become lighter during the cleaning process in hot water, they can not be boiled additionally.

Ingredients:

• squid - 1.5 kg;


• vegetable oil - 100 ml;


• apple cider vinegar - 1 tbsp. spoon;


• sesame - 2 tbsp. spoons;


• salt, coriander, sugar, black pepper - 1 teaspoon each;


• garlic - 6 cloves;


• ground chili - 1-2 teaspoons.

1. Prepare and cut squid.


2. Sesame seeds are fried, oil and other components are added, heated.


3. Pour the squid slices with the mixture.


4. Leave squid spicy in Korean marinate for 4 hours.

If squid tentacles are available, then you can cook an equally delicious Korean snack from them, using the recommendations from the following recipe. In this case, you will need to adhere to a slightly different technique for preparing the base product, but the result will no doubt cover all labor costs.

Ingredients:

• squid tentacles - 1 kg;


• onion - 1 pc.;


• vegetable oil - 70 ml;


• vinegar 9% - 1 teaspoon;


• sesame - 1 tbsp. spoon;


• soy sauce - 1 tbsp. spoon;


• garlic - 2-3 cloves;


• red, black pepper, salt - to taste.

1. For each tentacle, a dark film is removed in the center from one side and the other.


2. The product is placed in a suitable container, poured with boiling water, stirred for 2 minutes, after which warm water is drained and cold water is poured in.


3. Rub the mass with your hands, making movements as if you were washing clothes by hand.


4. Rinse the tentacles and repeat the cycle with hot, cold water and "wash" 2 more times.


5. Onions are fried in oil, sesame and other components are added, heated and spread to the tentacles.


6. Korean-style squid tentacles are kept in the marinade for 3-4 hours.

Korean-style squids with carrots are tasty and appetizing. The peeled vegetable is pre-peeled and ground on a special grater with a long straw. For a more delicate taste, the carrot mass is additionally salted, rubbed with hands, allowed to stand for 30 minutes, and then squeezed out of excess juice.

Ingredients:

• squid - 1 kg;


• carrots - 4 pcs.;


• vegetable oil - 70 ml;


• soy sauce, apple cider vinegar, sesame seeds and sugar - 1 tbsp. spoon


• coriander, paprika, pepper - 1 teaspoon each;


• garlic - 5 cloves;


• salt - to taste.

1. Prepare squid and carrots.


2. Sesame seeds are fried, the rest of the ingredients are added, heated, but not boiled, and the base of the snack is poured with a hot mixture.


3. Leave squids with carrots in Korean for several hours.

You can cook Korean-style squids with onions, bell peppers and carrots in a pan without the need for long pickling. In this case, the carcasses only need to be cleaned and cut fresh, without pre-boiling. The proportions of the components can be changed at your discretion.

Ingredients:

• squid - 0.5 kg;


• Bulgarian sweet and hot peppers - 1 pc.;


• carrots and onions - 1 pc.;


• vegetable oil - 40 ml;


• sesame oil - 1 tbsp. spoon;


• soy sauce and water - 50 ml each;


• tomato paste - 2 tbsp. spoons;


• garlic - 2 cloves;


• brown sugar - 1 teaspoon.

• Heat vegetable and sesame oil in a wok.


• Lay alternately with an interval of 2 minutes, sweet peppers, carrots, onions, chili and garlic.


• Add pasta, soy sauce, sugar, water, simmer for 10 minutes.


• Lay squids, cook for 2 minutes, remove from heat.

Pickled squid, the Korean recipe of which will be presented next, acquires a characteristic oriental taste through the use of an impressive portion of soy sauce. If desired, you can add a little garlic and grated ginger root to the marinade mixture for piquancy.

Ingredients:

• squid - 1 kg;


• carrots - 3 pcs.;


• onions - 2 pcs.;


• vegetable oil - 120 ml;


• soy sauce - 200 ml;


• Korean spices for salad - 1-2 teaspoons;


• salt - to taste.

1. Squids are prepared, cut.


2. Grind carrots, add salt, leave for 30 minutes.


3. Combine carrots without juice, squid and onion half rings, add soy sauce, oil, spices, mix.


4. After 12-16 hours, Korean-style squid can be tasted.

Cooking Korean-style squid according to the following recipe involves the use of rice vinegar, which will give the appetizer a pleasant sourness and original flavor. The proposed laconic composition of the marinade can be expanded by adding Korean seasonings or simply ground coriander.

Ingredients:

• squid - 1.5 kg;


• vegetable oil - 30 ml;


• soy sauce, rice vinegar - 1 tbsp. spoon


• sesame - 1 tbsp. spoon;


• garlic - 3 cloves;


• salt, pepper and sugar - 1 teaspoon each or to taste.

1. Prepare and cut squid.


2. Dry and brown sesame seeds.


3. Oil, soy sauce, garlic, vinegar and other additives are added, heated, poured over squid.


4. Leave squid in Korean in the refrigerator for 4 hours.

Delicious Korean-style squid, cooked whole with pickled carrot and rice filling, can be served with soy sauce or other savory addition to your taste. The composition of the filling will harmoniously complement the mushrooms fried with onions. In addition, for a more satisfying version, you can add boiled eggs to the filling.

Ingredients:

• squid - 3-4 pieces;


• carrots in Korean - 250 g;


• boiled rice - 1.5-2 cups;


• vegetable oil - 50 ml;


• salt, pepper, coriander, spices;


• soy sauce for serving.

1. Carcasses of squids are cleaned, dipped in boiling water for a minute.


2. Korean carrots and boiled rice are mixed, salt, spices, coriander are added to taste.


3. Squid carcasses are filled with mass, chipped with a toothpick and fried in oil for a minute on each side.

Appetizing Korean-style fried squid can become not only an independent spicy snack, but also a great addition to a rice side dish. In this case, squids are fried together with the marinade components and do not require pre-boiling. Instead of white wine, you can add rice vinegar to taste.

Ingredients:

• squid - 700 g;


• carrots - 1-2 pieces;


• onion - 1 pc.;


• garlic - 5 cloves;


• chili pepper - 1 pc.;


• dry white wine - 30 ml;


• sesame oil - 20 ml;


• salt, pepper, coriander, soy sauce.

1. Cut fresh squid into strips, mix with carrots, onions, chili and garlic.


2. Add the remaining components of the marinade, leave for 2 hours.


3. Spread the mass on a hot frying pan and fry until the moisture evaporates.

Korean-style squid tempura is a delicious savory appetizer served with soy sauce or a mixture made from 100 ml of olive oil, a pinch of sea salt and three garlic cloves, whipping the ingredients in a blender. It is important to prepare the batter for frying immediately before heat treatment.

Ingredients:

• squid - 500 g;


• salt, pepper, coriander, lemon juice - to taste;


• carbonated mineral water - 300 ml;


• yolks - 2-3 pcs.;


• ice - 10-15 cubes;


• flour;


• vegetable oil - 1 l.

1. Squids are cleaned, cut into rings, salted, peppered, flavored with coriander and lemon juice, left for an hour.


2. Mix the yolks and water, add ice and flour, mix quickly until the dough is slightly thinner in density than for pancakes.


3. Squid rings are dipped alternately, fried in hot oil, spread on napkins

A spicy Korean-style salad appetizer with squid and carrots is prepared simply and quickly. It is especially good when you have already prepared Korean carrots. The recipe for a light and fragrant appetizer salad will come in handy if you don’t know what else would be so delicious.

Ingredients:

• 300 g freshly frozen squid;
• 200 g carrots;
• 50 g of onion;
• 1 tsp vinegar;
• 1 tbsp water;
• 1 tbsp Sahara;
• 2 small cloves of garlic;
• 1 tsp spices for Korean carrots;
• 1 tbsp vegetable oil;
• salt to taste.

Korean squid recipe

1. We clean the carrots, wash and rub on a special grater for Korean carrots. Add sugar, vinegar, water and mix everything. Carrots will be slightly marinated while squids are being prepared. To make carrots juicier, you can mash them with your hands.

2. Pour water into the pan, add a pinch of salt and put on a strong fire. As soon as the water boils, immerse the squid in it for 30-40 seconds. Squid seize instantly, and the main thing is not to overcook them so that the flesh does not become hard. As soon as the water boils again and the squids turn completely white, they can be removed from the heat.

3. We put the pan under cold running water. We clean the squid from the skin and entrails, remove the cartilage. Cut into rings and add to the bowl with carrots. Peel the onion and cut into thin half rings.

4. Add spices, vegetable oil and salt to taste. We mix. Let it brew for 20-40 minutes. Onions will also be marinated, and squids will acquire a fragrant spicy taste and turn slightly yellow from carrot juice.

Delicious salad with squid and carrots is ready. This salad is classic, but you can experiment a little and add here, for example, pickled mushrooms, dry crispy potatoes, fresh or sauerkraut, shrimp or fish. Try it and let everything work out for you! Bon appetit!

• 1 Korean style squid - the most delicious recipe
• 2 Marinated seafood with carrots
• 3 For lovers of spicy snacks
• 4 Hye from squid in Korean
• 5 With soy sauce
• 6 With rice vinegar
• 7 How to cook squid tentacles in Korean

As you know, marine products are valuable for our health, because they contain a lot of iodine and trace elements. Korean squid can also help our body by improving the quality of digestion and strengthening the walls of blood vessels. And if you are interested in such an appetizer, read our article.

Korean squid - the most delicious recipe

To cook Korean-style squid, you should choose small carcasses, which, compared to large ones, have a richer and more pronounced taste. It is also important to buy whole squid and not in the form of rings or straws to be sure of their quality.

Ingredients:

• half a kilo of squid;
• two tablespoons of wine vinegar;
• a spoonful of granulated sugar, pepper and paprika;
• 250 ml of water;
• three cloves of garlic;
• two bay leaves;
• ½ tsp. peppercorns and coriander;
• a spoonful of oil;
• two pinches of salt.

Cooking method:

1. We cook squids in brine from a glass of water, parsley, salt and allspice. We hold small carcasses for ten seconds, large ones for fifteen. Then cut the seafood into strips.
2. In a heated frying pan with oil, pass the chopped garlic, after 30 seconds add coriander, ground pepper and paprika to it. Mix and remove from fire.
3. We combine the garlic-spicy mixture with squid, pour in the vinegar and the remaining water, mix and let the appetizer brew for half an hour.

Marinated seafood with carrots

Korean-style squids with carrots are very tasty. The main thing is to use high-quality seafood.

A good squid should be a light or cream shade, but other colors indicate the use of dyes.

Ingredients:

• a kilo of squid;
• four carrots;
• a spoonful of sweetener, sesame seeds, soy marinade and apple cider vinegar;
• 1 tsp paprika, coriander and pepper;
• five garlic cloves.

Cooking method:

1. Three carrots on a grater, sprinkle with salt, press with your hands and wait half an hour for the vegetable to give juice.
2. Boil squid and cut into strips, then combine the two main ingredients together.
3. Now we make dressing in the pan. To do this, fry the sesame seeds, then add all the dry spices, vinegar and sauce to it, heat the components, but do not let them boil.
4. Pour squids with vegetables with hot spicy brine, mix and leave the Korean appetizer to soak for several hours.

For lovers of spicy snacks

For lovers of everything spicy, there is a special recipe for cooking seafood in Korean. The degree of spiciness can be adjusted by increasing or decreasing certain additives. The main thing is not to choose carcasses for snacks that have stuck together - they will be bitter. If you saw snow or frost in the package, you should also refuse such a purchase, since such a product has been repeatedly defrosted.

Ingredients:

• 1.3 kg of squid;
• half a glass of oil;
• two tablespoons of sesame seeds;
• a spoonful of vinegar (apple);
• 1 tsp chili and black pepper, granulated sugar, coriander and salt;
• six cloves of garlic.

Cooking method:

1. If during the cleaning process under water the meat turned white, then the squid can not be boiled.
2. We dry the sesame seeds in heated oil and then sauté them along with the rest of the ingredients.
3. We mix seafood with hot brine and in an hour we get excellent marinated squids.

Heh from squid in Korean

texture of seafood salad

Squid Heh is a unique appetizer made with raw seafood.

Such a dish has a piquant, unbroken taste, for which it was loved in our country. If you bought ready-made squid strips for heh, then their length should not exceed five centimeters, and their width should not exceed one and a half. Therefore, it is better to take whole carcasses, cut them in half lengthwise, then again lengthwise, and then crumble each piece into strips.

Ingredients:

• 420 g squid;
• bulb;
• two cloves of garlic;
• a spoonful of sesame seeds;
• a spoonful of granulated sugar, rice vinegar and soy seasoning;
• six tablespoons of oil;
• a spoonful of coriander, paprika and pepper.

Cooking method:

1. Dry the sesame seeds in a hot pan. As soon as the seeds become "golden", pour in oil, vinegar and soy seasoning, and also pour out all the dry spices. After a few seconds, put the garlic cloves squeezed through the press, as well as granulated sugar. Salt to taste.
2. We warm up well, but do not boil the ingredients, remove from the stove and give the marinade time to cool.
3. We chop the onion in half rings and combine with squids, pour everything with marinade, mix, cover and send to the cold for eight hours.

With soy sauce

Looking for delicious seafood recipes? We offer to bring an oriental touch to traditional Korean-style squid by adding soy seasoning. For piquancy, you can put fresh ginger and garlic in them.

Ingredients:

• a kilo of squid;
• three carrots and two onions;
• 130 ml sunflower oil;
• a glass of soy sauce;
• a spoonful of Korean salad dressings.

Cooking method:

1. We rub the carrots, add salt and wait for half an hour.
2. We combine chopped squids with an orange vegetable (without juice) and onion rings, pour oil, sauce and all seasonings.
3. Squids need to be well marinated, so we leave the workpiece for 16 hours.

With rice vinegar

Rice vinegar is one of the main ingredients in sushi and rolls, but it can also be used in Korean salads. It has a milder taste, which will add original finesse to the seafood.

Ingredients:

• 1.2 kg of squid;
• 25 ml vegetable oil;
• a spoonful of sesame seeds, rice vinegar and soy seasoning;
• 1 tsp sweetener, salt and pepper;
• three cloves of garlic.

Cooking method:

1. Prepared squid carcasses cut into strips.
2. Sesame seeds are dried to a golden hue, pour oil, sauce and vinegar. We put the chopped garlic cloves and other seasonings.
3. Mix the prepared brine with seafood and forget about them for five hours.

How to cook squid tentacles in Korean

If you managed to buy a squid tentacle, then you can make an original snack from it. The technology for preparing seafood is slightly different from previous recipes, but not everything is so complicated. Besides, the main thing is the result.

Ingredients:

• squid tentacles (1 kg);
• bulb;
• 60 ml of oil;
• a spoonful of sesame seeds and soy marinade;
• a spoonful of vinegar (9%);
• three garlic cloves;
• salt and pepper (red and black) to taste.

Cooking method:

1. First of all, the tentacle must be cleaned of a dark film, and then placed in boiling water for two minutes. Then drain hot water and pour cold water.
2. We rub the seafood with our hands (as during washing), then we wash it and repeat the process with a change of water and rubbing a couple more times.
3. Carefully prepared tentacle is mixed with fried sesame seeds and onion half rings, adding all the spices, garlic and seasonings.
4. We leave the appetizer for four hours to soak in the marinade.

An original appetizer can be prepared from squids if they are stuffed with spicy carrots with the addition of boiled rice and spices. Filled carcasses are overcooked in oil on one side and the other for one minute.

In addition to these, there are many other equally interesting recipes for making spicy squid. Having found “your” recipe, you are unlikely to be able to change it in the next few years, because the taste of such an appetizer is revealed like a flower, each time surprising the tasters with new shades.

If you like Korean carrots, then you will definitely like the appetizer -. The original taste and bright appearance of this appetizer makes it suitable as an appetizer on the festive table. It is very easy to cook Korean-style squid at home, the main thing is to choose a delicious recipe. Korean-style squid recipes can be divided into two categories - Korean-style pickled squid in a marinade without carrots and Korean-style squid with carrots.

Today I want to offer you my Korean step by step squid recipe, which will include carrots. It takes me no more than 30 minutes to prepare this spicy snack.

Ingredients:

• Squids - 2 pcs.,
• Carrots - 2 pcs.,
• Garlic - head,
• Paprika - a pinch
• Spices for Korean carrots - 1/3 teaspoon,
• Dry adjika - a pinch,
• Turmeric - a pinch
• Salt - at the tip of a teaspoon,
• Sugar - 0.5 tsp,
• Vinegar - 1 tbsp. spoon,
• Sunflower oil - 2 tbsp. spoons.