What is the poison in cherry pits. Hydrocyanic acid in apricot kernels - a deadly poison

The healing properties of cherries for humans have long been known. But not only the fruits of the cherry tree are useful for his body. In folk medicine, leaves, twigs, stalks and seeds are also widely used. It is the latter that, if neglected, can be dangerous to humans. How to use cherry pits, their harm and benefits for the body and other issues are discussed in detail in our article. Let's dwell on each of them in detail.

Cherry pits: harm to the body

Despite all the benefits of cherries, it can cause irreparable harm to the body. And first of all, this applies to cherry pits. The danger that they carry to a person is associated with the content of amygdalin in them. It is this glycoside, which is present in the seeds of many plants, that gives them a bitter taste. Under the action of gastric juice, amygdalin breaks down into glucose and hydrocyanic acid. The latter determines the toxicity of cherry nucleoli.

Cherry pits contain about 0.8% amygdalin. If several nucleoli are accidentally swallowed, such an amount of a substance cannot harm the body. The danger to humans is the intentional use of bones in large volumes. This is especially true for children. Parents need to make sure that they do not swallow cherry pits.

The harm and benefits of nucleoli for the body can be balanced if we take into account the fact that, in addition to hydrocyanic acid, they contain valuable substances and healing oil. What are their benefits to humans, consider below.

Signs of hydrocyanic acid poisoning

Swallowing cherry pits can lead to severe poisoning in an adult. A lethal dose is the use of 50 nucleoli. For a child, the dangerous dosage will be even lower.

What are the signs of poisoning that occur when swallowing a cherry seed, the harm to the body of which is already known? They are the following:

1. The skin and mucous membranes of the human body turn bright pink, and the smell of almond bitterness is felt from the mouth.
2. There is bitterness in the mouth with a taste of metal.
3. There is dryness in the mouth, accompanied by profuse salivation.
4. Nausea and urge to vomit.
5. Pulse and respiration increase.
6. Pupils dilate, speech becomes incoherent.

When the first signs of poisoning appear (before the doctor arrives), you need to take a horizontal position so that the poison does not spread throughout the body, induce vomiting and rinse the stomach with plenty of water.

Cherry pits in compote and tincture

Most people are of the opinion that hydrocyanic acid, which is dangerous for the body, is constantly contained in cherry seeds, regardless of whether the berry was fresh or cooked in jam or compote. Scientists have conducted studies, as a result of which they proved the opposite.

Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. This is explained by the fact that under the influence of high temperature (over 75 degrees), amygdalin is destroyed and hydrocyanic acid is not formed.

What are the benefits of cherry pits

Not only harm, but also great benefits bring cherry kernels to the body. What is it?

Firstly, healing oil is prepared from cherry pits, which is widely used in cosmetology. With its regular use, the skin becomes young, supple and hydrated again.

Secondly, special heating pads are sewn on the basis of cherry nucleoli, which are used in the treatment of many diseases of children and adults (colds, osteochondrosis, arthritis).

Thirdly, crushed cherry kernels are used in the treatment of gout. In addition, whole and dried cherry pits also provide protection and strengthening of the immune system. The benefits of the nucleoli of this plant are widely used in folk medicine. Tincture based on them is used in the treatment of many chronic diseases.

Healthy cherry seed oil

Healing oil is prepared from cherry pits, which does not contain toxic substances. It contains many vitamins and minerals that positively affect the condition of human skin. But this is not all the useful properties of the oil, for the manufacture of which cherry pits were used.

The benefits for the body are as follows:

• return of youth to the skin;
• protection of the skin from sunlight (prevents the absorption of ultraviolet radiation);
• softening, moisturizing, skin;
• skin color becomes lighter;
• protects the surface of the lips from drying out;
• improves skin elasticity;
• contains natural antioxidants that resist the formation of cancer cells.

Cherry seed oil is the only one among other types that contains absolutely all the vitamins necessary for proper metabolism in the body. It can be used in pure form or as part of other cosmetic products for face and body care.

Cherry seed pillow: benefits and harms for adults and children

Cherry kernels can be used as a filler when sewing pillows and toys for children. The resulting products have healing properties for the body.

Cherry pits, the harm and benefits of which have been proven by medicine, are widely used in the manufacture of special heating pads for adults and children. To exclude possible rotting inside the bones, which contributes to the formation of hydrocyanic acid, the nucleoli are boiled in boiling water with the addition of vinegar and dried in the oven before making the pillow.

Underwired pillow can be used as a cold or warm compress. It relieves fever, pain and spasms or warms with pleasant warmth. It is absolutely hypoallergenic and safe, since the filler does not cause burns.

In children, a heating pad is used:

• to relieve pain in colic in newborns;
• for preparing a warm compress for coughing;
• as a cold compress relieves pain from swelling and abrasions;
• to relieve muscle pain and spasms;
• for quick falling asleep of the child (relieves fatigue, soothes);
• for the development of fine motor skills.

Adults use the pillow:

• for cold and warm compresses in cases where it is necessary to relieve pain and spasm;
• to stabilize the cervical and lumbar spine in a sitting position;
• like an orthopedic sleeping pillow.

How to use a heating pad

A warm compress pad is prepared in the following ways:

• a bag of kernels is heated in the oven for 5 minutes at a temperature of 150 degrees;
• can be heated in the microwave - 3 minutes at a power of 600 W;
• put on the battery for 40 minutes.

A warm pillow should be applied to the place where you want to relieve pain or spasm.

To prepare a cold compress, a pillow with bones must be placed in the freezer. In winter, a bag of cherry kernels can be taken out to the balcony.

Bones in the treatment of arthritis

As you can see, this is a universal tool. In the treatment of arthritis, cherry pits will also help relieve pain in the knee joints. The benefits of a pillow with natural filler are as follows: a bag with bones must be placed in the freezer for 30 minutes - 1 hour, and then applied to the sore spot.

Cold is an excellent remedy for inflammation and swelling of the joints. It accelerates blood circulation and has a good analgesic effect. The time of exposure to cold on the joint should not exceed 10 minutes.

Cherry pits in the treatment of gout

Gout is a joint disease caused by salt deposits. Absolutely all joints suffer from it: from fingers to toes. which can be dangerous in large doses, helps relieve joint pain in gout. How to achieve this?

To treat gout, cherry seeds must first be crushed, then rubbed well, wrapped in gauze and applied to the sore spot. After several procedures, the pain will disappear.

Folk recipes with cherry pits

In inflammatory processes resulting from an exacerbation of chronic diseases, a decoction of the seeds and pulp of cherries is used. After regular use of this remedy, the painful symptoms will disappear, and the condition of the body will improve. Cherry pits, the benefits and harms of which depend on proper heat treatment, cannot be dangerous as part of such a decoction. You can store it in the refrigerator, but not more than 1 month after preparation.

To strengthen the immune system, it is enough to do a daily foot massage with cherry pits. To do this, they need to be scattered on a towel, previously spread on the floor, and walk on them for 10 minutes. Such a “health path” will be useful for both adults and children who often suffer from colds.

Do not sound the alarm if a child or adult has swallowed a few cherry seeds. It takes some time for amygdalin to turn into hydrocyanic acid. Usually it is enough for the bone to leave the body on its own without having a harmful effect on it. Hydrocyanic acid begins to be released 4-5 hours after swallowing the cherry kernel.

Cyanide poisoning is rare, but, as they say, aptly. The substance enters the respiratory tract with the smoke of residential or industrial fires, into the blood during treatment with sodium nitroprusside, as a result of prolonged consumption of contaminated food or water. Previously, the poison was used as chemical warfare agents of the CS type, so now it “floats up” during terrorist attacks.

What are cyanides?

Cyanides exist in gaseous, liquid, and solid forms, but are more commonly found as salt crystals:

• Hydrocyanic or hydrocyanic acid is a volatile liquid with a boiling point of 25.6 degrees Celsius. The density of hydrocyanic acid is equal to air. The colorless liquid smells of bitter almonds and is an ideal poison that causes death when ingested at a dose of 1 mg per kilogram of human weight;
• Potassium cyanide and sodium salts dissolve in water, while mercury, copper, and gold salts are poorly soluble;
• There are substances such as cyanogen chloride and cyanogen bromide that release cyanide during hydrocyanide metabolism. According to the characteristics, these are gases with a powerful irritating effect on the lungs.

Use of hydrogen cyanide

1. Nitriles are often used as solvents in the plastics industry. During combustion, hydrocyanic acid is released, which is also metabolized after absorption into the mucous membranes of the gastrointestinal tract.
2. Hydrogen cyanide is used to kill ground squirrels in agriculture in the fields.
3. The cardiac drug nitroprusside can cause iatrogenic poisoning when administered intravenously at doses greater than 10 micrograms per kilogram of body weight per minute.
4. It is used in the development of photographs, in the production of fumigators and pesticides, in the extraction of gold and silver, and in chemical analysis.
5. The substance laetrile, which is found in amygdalin, is used as an agent against cancer cells. A side effect is cyanide intoxication.
6. Some nail polish removers and solvents may give off toxic fumes.
7. in the manufacture of wool and silk, products of the combustion of hydrocyanic acid are used.
8. Melamine tableware and acrylonitrile in plastic cups, polyurethane foam in furniture and pillows contain lethal concentrations of cyanide, which are released during combustion under appropriate temperature conditions and exposure to oxygen.
9. During industrial accidents, cyanogen chloride comes into contact with water when extinguishing a fire, and containers with it can explode when exposed to high temperatures.
10. Cigarette smoke is the most common source of hydrocyanic acid poisoning. In smokers, the concentration of the substance in the blood is increased by 2.5 times.

Smoke inhalation is the most likely way for hydrocyanic acid to enter the body. Household items burned in fires contain compounds that produce hydrogen cyanide.

Intentional poisoning with hydrocyanic acid is rare and occurs as a method of suicide. Medical and laboratory workers have access to cyanide salts in hospitals and research laboratories.

Hydrocyanic acid in fruit pits

Hydrocyanic acid is obtained from amygdalin, which is found in the seeds of apricots and papaya, raw nuts, beans, clover and sorghum.

Hydrocyanic acid in the kernels of apricots, bitter almonds, laurel cherries, plums, peaches, pears and apples has a toxic effect if left in the digestive system for a long time.

The most common cyanide poisoning product is apricot kernels, which smell like bitter almonds or benzaldehyde. Previously, hydrocyanic acid was isolated from green almonds, but now it is synthesized in laboratories.

Three raw apricot pits exceed safe levels of hydrogen cyanide. For a child, even one bone can be dangerous. The consumption of the substance causes nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle discomfort, and a drop in blood pressure. In extreme cases it leads to death.

The concentration for hydrocyanic acid poisoning is from 0.5 to 3.5 mg per kilogram of body weight, but eating apricot fruits is completely safe.

The cyanide in cherry pits is a concern because children often ingest them. Fruits that do not undergo heat treatment are a particular threat. Cherries and sweet cherries in compotes and jams completely lose their poisonous qualities.

Action of the poison

Physical properties determine the rapid entry of the substance into the blood and distribution to all organs and tissues. Inside the cells, cyanide attaches to metalloenzymes, resulting in blocking of cytochrome oxidase. The process of mitochondrial oxidative phosphorylation stops, and, simply put, the cell stops breathing even with sufficient oxygen. Cellular metabolism becomes anaerobic, excess lactic acid is produced. Therefore, the effect on tissues with a high oxygen demand (heart and brain) is the strongest.

People lacking the enzyme rhodanase, which catalyzes cyanide detoxification, are prone to optic nerve atrophy and blindness. The poison negatively affects the visual organs of smokers, provoking tobacco amblyopia.

How to recognize poisoning

Signs of poisoning depend on the dose and route of entry of the substance into the body. Cyanide can cause mild upper respiratory irritation, cardiovascular failure, and death within minutes. Only rapid and aggressive therapy with the maintenance of body functions and the introduction of antidotes saves a person.

Symptoms of hydrocyanic acid poisoning are difficult to detect due to the fact that they are common:

• weakness;
• confusion;
• strange behavior;
• drowsiness;
• dyspnea;
• headache;
• dizziness;
• vomit;
• stomach ache;
• convulsions.

Outwardly, poisoning is recognized by an unusual pink or cherry red skin tone and rapid breathing. The heartbeat becomes either accelerated or slows down, the pupils dilate. The man is barely supported by his legs. At the convulsive stage of poisoning, involuntary excretion of feces and urine occurs. On paralytic - the victim loses consciousness, the reflexes of the nervous system disappear, breathing slows down.

With a sharp hit in the body, cyanide causes a collapse of the heart. Chronic poisoning makes itself felt by a gradual deterioration in well-being, soreness, pain in the chest and abdomen, changes in taste, vomiting, and anxiety. Sometimes a person's breath smells of bitter almonds, although this is difficult to detect.

Urgent Care

Treatment of poisoning occurs in the emergency department, and tactics depend on the degree of damage to the body. Cyanide poisoning is reversible, especially if it is possible to immediately identify the cause of depression of the nervous system.

It is important that relatives, acquaintances or witnesses of the poisoning be able to clearly answer questions about bottles, pills, conditions - anything that will give the specialist a clue to the source of the problem. Sometimes smell is the only symptom.

Of course, a blood test and x-rays are carried out in a medical facility. The results of a diagnostic test to detect cyanide must wait several hours, and sometimes days, but treatment must be carried out as quickly as possible, so the doctor will be guided precisely by the testimony of witnesses.

The first measures include:

1. Evacuation of victims to a spacious area with fresh air;
2. Oxygen therapy, sterilization and disinfection of skin and clothing.

If lactic acidosis is detected in the blood, which indicates an acute lesion, sodium bicarbonate is administered to the victim. Antidote therapy is based on clinical criteria and includes:

1. Amyl nitrite, applied to cotton wool, which is brought to the nose of the victim every two minutes;
2. Sodium thiosulfate in a 30% solution should be administered intravenously in an amount of 30-50 ml;
3. Sodium nitrite in the form of a 25% solution is administered intravenously in an amount of 10 ml;

These components form methemoglobin in erythrocytes, which, in combination with cyanide, forms non-toxic complexes. Sodium thiosulfate helps to convert the poison into non-toxic thiocyanate.

Today, scientists have developed a modern antidote Anticyan, which is more effective than sodium nitrite.

With successful and quick transportation to a medical facility, treatment is always effective. Death is the main dangerous outcome of poisoning, while survivors are at risk of developing central nervous system dysfunction: Parkinson's syndrome and other motor disorders.

Many people love cherries, and they eat them not only fresh, but also prepare various dishes. In this case, cherry pits usually end up in the trash can. Adherents of traditional medicine consider this a real crime, since cherry pits have certain benefits for the body. It should be borne in mind that in some cases they can harm health. That is why it is worth carefully examining this issue.

The benefits and harms of cherry pits

To benefit from products, it is not necessary to take them inside. This rule also applies to cherry pits. In ancient times, pillows were filled with bones, as they perfectly retain both heat and cold. In the first case, the pillow should be placed in the microwave for a couple of minutes. This natural heating pad is recommended for colds and arthritis. If you need to cool the heating pad, then it should be put in the freezer for half an hour, which will allow you to get a cooling compress.

Speaking about the benefits of cherry pits, we should mention their positive effect on immunity, for why a person should walk on the bones with bare feet for 10 minutes. Foot massage has been scientifically proven to improve immunity. Use the bones for compresses, which help with gout. To do this, they should be crushed, wrapped in gauze and applied to a sore spot.

The beneficial properties of the seeds cannot be obtained by ingesting them, since the composition contains a lot of hydrocyanic acid, which can harm the body. After 5 hours, a person may feel poisoned. If it proceeds in mild forms, then dizziness, headache and nausea are felt. In more severe poisoning, a person may lose consciousness, and the skin may turn blue and convulsions may occur.

Source http://kak-bog.ru/vishnevye-kostochki-polza-i-vred

Anton Lytkin 06.11.2017

The benefits of cherries are great, since the berry has a large number of medicinal properties in its arsenal. Anyone who has ever eaten a cherry knows how it quenches thirst and improves appetite.

These sour berries contain a lot of coumarins - substances that lower the blood clotting threshold and prevent the formation of cholesterol plaques on the walls of blood vessels. The benefit of cherries also lies in the fact that it strengthens the entire circulatory system of the body. If you have problems with blood vessels or capillaries, you need to eat berries.

Cherry is used to improve the motility of the digestive glands, as it is a stimulant of the secretory function of the stomach, pancreas and gallbladder. The beneficial properties of cherries lie in the ability to destroy harmful bacteria and prevent them from multiplying in case of illness. It is known that the berry has a laxative and expectorant effect. Cherries are used to make cough and cold syrups.

Useful properties of cherries

In folk medicine, the benefits of cherries play an important role. The berry is used as an antipyretic, anti-inflammatory and antibacterial medicine. Its juice is combined with a large amount of vitamin C, and the berry enhances its action, stimulating the immune system.

Useful cherry juice. The high content of vitamins B1, B6 and C together with iron, copper and magnesium have an effect in the treatment of anemia and diseases associated with the hematopoietic system.

The benefits of cherries are manifested in the treatment of inflammation of the throat, stomach and intestines. Cherries contain anthicyanides, which have an antiseptic effect.

It is known that the usefulness of cherries is extracted not only from its fruits, but also from other parts of the tree - leaves, roots, trunk. For example, medicines are made from resin to treat the stomach, a decoction of leaves and twigs helps with chronic colitis and intestinal atony.

It’s simply impossible to list all the useful qualities of cherries, it’s easier to just take it and try it!

Harm cherry

Cherries have only one drawback - these are seeds, which cannot be said about the benefits of apricot pits. Cherry kernels are poisonous, although they are used under medical supervision to treat kidney diseases. You can't just eat them!

In addition to these useful properties of cherries, it also contains vitamin PP, pectin, cobalt, ellagic acid - to prevent cancer, malic and citric acid. People with high acidity in the stomach are not recommended to consume cherries because of the content of the last two acids - they irritate the mucous membrane of the digestive system, which is not done by cherries, which are so similar to it. The systematic use of cherries reduces the risk of heart attacks in people.

Cherry calories per 100 grams - 52 kcal.

Source http://polzavred.ru/polza-vishni.html

Despite all the benefits of cherries, it can cause irreparable harm to the body. And first of all, this applies to cherry pits. Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. The bones contain the glycoside amygdalin, which breaks down into glucose and yes, hydrocyanic acid.

Cherry occupies a special place among fruit and berry crops grown in Russian gardens - the beneficial properties of this fruit tree were highly valued in antiquity. Moreover, not only bright red berries, but also tree bark were used as a healing agent.

The benefits of cherries are so great that only strawberries can compare with them. And this is not surprising with such a rich composition of vitamins and minerals! Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. It is very useful to add cherries to the diet of pregnant women, because the berries contain folic acid, which plays an important role in the development of the embryo.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and beneficial effect on metabolic processes in the body, cherry juice is considered an excellent dietary remedy. They will be especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy.

The benefits and harms of cherries

Due to the content of hydrocyanic acid, fresh cherry pits are strongly discouraged, as they can cause poisoning. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor. What harm can it do to the body? We will provide answers to these and other questions below. And now about everything in order.

Hydrocyanic acid and its compounds (cyanides) is a natural insecticide, that is, a substance that protects plants from pests. They are rich in flora. They are found in fruits and even leaves of many plant species. It has high volatility and low density and is highly toxic.

Under the influence of moisture, hydrocyanic acid is formed in the pits of cherries, plums, apricots, peaches, mountain ash, sweet cherries, apples, black elderberries, bitter almond kernels. It belongs to the grape family, and they do not tend to release hydrocyanic acid in the seeds. Therefore, grapes in the form of whole berries are used to make wine, which cannot be done with the listed "dangerous" fruits.

What are the benefits of cherry pits

Consequently, prussic acid is the least contained in apple pits, so the risk of getting poisoned from these fruits is 4–5 times less than from bitter almonds. An interesting fact is known: susceptibility to hydrocyanic acid is greater in humans and warm-blooded animals. When hydrocyanic acid enters the body from the same cherry seeds in a higher concentration than the protective mechanisms of neutralization can neutralize, signs of poisoning appear.

Tissue respiration is suppressed, which is caused in the body by hydrocyanic acid, which is formed in apricot pits. In other words, the body thinks that energy deficiency is caused by a lack of oxygen and, by stimulating the release of its carriers, tries to solve the problem and restore homeostasis.

In those who died from hydrocyanic acid, which is formed in the seeds of fruits, for example, plums, there are fewer changes in the heart, liver, kidneys, in contrast to the central nervous system. Similar changes occur in other organs. The accumulation of the latter in the blood leads to a decrease in the arteriovenous difference, and then to its disappearance.

Hydrocyanic acid belongs to weak acids and, at the same time, is a reactogenic substance. In the body there are quite a lot of compounds with which it can react. The poison actively affects the content of hydrogen ions and leads to a shift in the pH of the medium to the acid side, and as a result, non-respiratory (metabolic) acidosis develops.

Cherry pits in compote and tincture

Jam, compotes, wine should be prepared from pitted fruits. The exception is wine: except for grapes, all other berries must be taken without seeds. Compliance with simple rules will help maintain the health of yourself and your family. And here - on you - a simple vitamin, and the whole industry collapses. The cancer-killing substance has been found in the pits of most fruits, particularly apricots.

In the article that I am talking about here, a lot more has been written, both arguments and facts are given. Those who want to know more details will find all this on the Internet.

So are grapes and pears. I will buy dried fruits, compotes and jams only with seeds. And then I read that it turns out that I poisoned myself a lot, and in general, according to all the rules of the genre, I should have moved horses a long time ago or lay in a hospital. Therefore, in a healthy body, amygdalin breaks down only with the formation of glucose, without hydrocyanic acid. In addition, rhodanase is able to bind hydrocyanic acid, if it nevertheless entered the body from the outside in small quantities.

Helminths on the bone. Many people like to split apricot pits, and there are kernels that taste good. However, not everyone knows what danger lies in them, because they contain hydrocyanic acid. The benefits and harms of cherries cannot be considered as a whole, because cherries have only one drawback - these are its seeds, which cannot be said about the benefits of apricot pits.

Source http://prikaziwon.ru/polza-i-vred-vishni/

Cherry occupies a special place among fruit and berry crops grown in Russian gardens - the beneficial properties of this fruit tree were highly valued in antiquity. Moreover, not only bright red berries, but also tree bark were used as a healing agent. Folk healers advised to lean against the cherry with your back or sore spots in order to remove ailments from the body, and also used cherry tree ash to cure various ailments.

Vitamins and nutrients that make up the cherry

In Russia, cherry orchards appeared under Yuri Dolgoruky, and now almost every site has a place for a small cherry tree, the fruits of which are consumed fresh, dried, frozen, and also in the form of jam, jam, compote and various desserts.

The benefits of cherries are so great that only strawberries can compare with them.

From our article you will learn:

• what vitamins and nutrients are hidden in the pulp of cherry fruits,
• how can different parts of the plant be used for health purposes,
• for what medicinal properties cherries have long been valued,
• the benefits and harms of this culture will also be discussed in detail.

The benefits of cherries are so great that only strawberries can compare with them. And this is not surprising with such a rich composition of vitamins and minerals! Cherry contains the following vitamins: C, PP, A, E, H, B1, B2, B6, as well as folic acid or vitamin B9. From micro and macro elements: fluorine, iron, iodine, magnesium, copper, phosphorus, zinc, sodium, chromium, manganese, sulfur, potassium, chlorine, nickel, boron, rubidium, vanadium, cobalt. Cherry is especially rich in calcium, and in terms of molybdenum content it is in first place among berries. Although some of these elements are needed by our body in a minimal amount, however, with their deficiency, we are more susceptible to disease and age faster.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. Separately, it is worth noting substances such as coumarin, due to which blood clotting decreases and the risk of blood clots decreases, ellagic acid, which blocks the development of cancer cells, as well as anthocyanins, which prevent early cell aging and increase capillary tone.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins.

What is useful for cherries - from berries with seeds to leaves

cherry berries

The pulp of cherry berries can be called without exaggeration a tasty and healthy natural medicine with a wide spectrum of action:

• first of all, they are recommended to be actively eaten in order to increase hemoglobin in the blood, reduce high pressure and strengthen capillaries to avoid hemorrhages;
• cherry can serve as an excellent prophylactic against heart attacks, thrombosis, strokes, angina attacks and complications of arterial atherosclerosis;
• fruit pulp is used in the treatment of gout and arthritis, as it reduces the level of uric acid in the body and eliminates inflammation of the joints;
• due to the rather high copper content, it is useful to include cherries in the diet in the treatment of epilepsy and some mental illnesses - cherries have a beneficial effect on the central nervous system and brain activity;
• anti-inflammatory and bactericidal properties of cherries make it possible to successfully fight streptococci and staphylococci, destroy pathogens of dysentery;

The pulp of the fruit is used in the treatment of gout and arthritis, as it reduces the level of uric acid in the body and eliminates inflammation of the joints.

• the pulp of cherry fruits also helps with constipation, since pectin substances help to improve intestinal motility and effectively remove toxins from the body;
• for colds, cherries serve as an excellent antipyretic, and for bronchitis and dry cough, the berries act as a mild but effective expectorant.

Cherry juice

The healing properties of cherries are no less pronounced in fresh cherry juice, which is considered one of the most useful among freshly squeezed juices. Like the pulp of cherries, the juice is effective in high fever, coughs, in the treatment of arthritis and as a prophylactic against atherosclerosis.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and beneficial effect on metabolic processes in the body, cherry juice is considered an excellent dietary remedy. It can be drunk concentrated or diluted and harvested on time.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc.

cherry leaves

If cherry grows on your site, pay attention to the collection of leaves that have fallen after the flowering of the tree. They will be especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy. Vitamin tea is brewed from cherry leaves, which has a hemostatic and anti-inflammatory effect.

With hypertension and bleeding, you can steam dry or fresh leaves in boiling water, insist for half an hour and use the filtered infusion a little throughout the day. Such an infusion will be especially useful for heavy menstruation and bleeding from the nose. A decoction of cherry leaves, cooked in milk, is good for liver diseases, including hepatitis and cholelithiasis.

Cherry pits

In addition to poisonous seeds, cherries can harm the body if consumed in large quantities for obesity, intestinal disorders, diabetes, indigestion, stomach ulcers and chronic lung diseases. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor.

Source http://orchardo.ru/265-poleznye-svoystva-vishni.html

Who doesn't love dried fruit compote? Wonderful childhood memories, when you take out the soft core from the kernel of the eaten apricot. ABOUT! Childish innocence! Did we know that these bones contain hydrocyanic acid? Where are the adults looking? Or maybe they knew that we were not in danger of poisoning? It's time for us to figure out what properties hydrocyanic acid has? Can it harm the body? And is it in the bones of all fruit?

hydrocyanic acid is a poison

To begin with, let's figure out what kind of acid it is and why people are afraid of it.

Hydrocyanic acid is a dangerous poison. In high concentrations, it can cause severe poisoning, even death. Its second name is "hydrocyanic". Its salts are "cyanides". Hydrocyanic acid has no color, but a very characteristic smell - the smell of bitter almonds. Being a liquid, it quickly turns into a gas.

To avoid hydrocyanic acid poisoning, you need to know where it is hiding. For example, it is present in tobacco smoke, in some hazardous industries. Which is annoying, but easy to avoid. But the most insidious behavior of hydrocyanic acid is in products that are completely harmless and even considered useful. It is found in some fruits and berries, more precisely, in their bones.

How does hydrocyanic acid get there and what does it do there?

Important: hydrocyanic acid is a natural insecticide. This means that it was created by nature to protect the plant from pests.

Bones: what they eat with

Many people like to get the core from the pits of peaches or apricots - the nucleoli. However, not everyone knows that there is danger in this occupation. These, harmless, at first glance, bones contain hydrocyanic acid.

So conceived nature and hydrocyanic acid in the bones - a natural compound. And as long as the bone is dry and whole, this acid behaves quietly and is not dangerous. But as soon as these conditions change, chemical processes are immediately activated. Thanks to them, hydrocyanic acid is released.

For example, under the influence of moisture, hydrocyanic is released from the seeds of plants of the Rosaceae family - cherries, sweet cherries, plums, apples, as well as apricots, peaches, mountain ash, and bitter almond kernels.

But grapes have a different story. Yes, it also has bones, but they are not afraid to make wine from it. What's the matter?

There is no hydrocyanic acid in grape seeds

Grapes belong to the grape family. And it, unlike the Rosaceae family, does not release hydrocyanic acid from its seeds. Therefore, grapes have long been used in winemaking and very successfully. In any case, poisoning with hydrocyanic acid from the use of grape wine was not found.

Which bones are the most dangerous

In purified seeds, the specific gravity of amygdalin, the main participant in the release of the toxin, is:

2.5-3% - bitter almonds,
2-3% - peach,
1–1.8% - apricot,
0.96% - plum,
0.82 - cherry and sweet cherry,
0.6% - apples.

As you can see, hydrocyanic acid is the least in the bones of an apple. The risk of poisoning with an apple, eating it along with the seeds, is several times less than from bitter almonds.

Lethal dose for humans- 50 mg. To get it, you need to eat: - 50 cherry and peach kernels, or

• - 200 apple seeds, or
• - 40 bitter almond kernels, or
• - 100 apricots.

Consequently, the least content of hydrocyanic acid in the bones of an apple. The risk of poisoning with an apple, eating it with seeds, is 4-5 times less than from bitter almonds.

The lethal dose for humans is 50 mg. It contains:

• 50 cherry and peach kernels;
• 200 apple seeds;
• 40 kernels of bitter almonds;
• 100 apricot kernels.

Important: wine made from pitted fruits has a high potential to cause poisoning. But jam and compotes are safe if they did not regret putting sugar in them.

Sugar is the antidote for hydrocyanic acid.

Frozen fruits and berries should not be stored for more than a year. Since during long-term storage, hydrocyanic acid is released, as with rapid defrosting of fruits.

An interesting experiment

Sugar is the antidote of hydrocyanic acid

Cherry compote was poured into one container (the cherries in it were, of course, with pits). In the other - tincture of cherries, also with seeds.

The purpose of the experiment: it was necessary to determine whether it is true that compote and tincture contain hydrocyanic acid. Special test strips, changing color, were supposed to confirm the presence of hydrocyanic acid.

The strip, dipped in cherry compote, did not change color. So, there was no hydrocyanic acid in the compote.

But in the tincture, the cherry strip turned blue, revealing the presence of hydrocyanic acid in it.

Conclusion: not all cherry products cooked with the pits contain hydrocyanic acid.

How is cherry compote different from tincture?

The compote was heat treated. At temperatures above 75 degrees, toxic substances are destroyed. In the tincture, which was not subjected to heat treatment, this destruction did not occur. And hydrocyanic acid appeared in it, moreover, in a fairly high concentration.

Conclusion: jam and compote can be cooked with seeds - temperature and sugar will protect. But cherry tincture with seeds cannot be made.

Good to know: if your child manages to swallow a few cherry pits, this is not a reason to panic. He won't get poisoned. In order for amygdalin (a substance found in the bone) to turn into hydrocyanic acid, first, time must pass. And secondly, a fair amount of bones should be swallowed. Most likely, the bones will come out of the intestine without having time to release even a tiny dose of hydrocyanic acid.

What follows from all that has been said?

10 signs of hydrocyanic acid poisoning

1. Staining of the skin and mucous membranes in a bright pink color.
2. The poisoned person smells of bitter almonds.
3. Bitterness and a taste of metal appear in the mouth. Tickle in the throat.
4. Nausea, diarrhea, vomiting.
5. The pulse quickens, there are pressing pains in the chest. Later, the pulse becomes rare.
6. Breathing quickens.
7. dizziness, headaches,
8. Shaky gait.
9. Numbness in the mouth, dilated pupils.
10. Consciousness is disturbed. Convulsions appear. Death.

Myths and facts

• This - misconception that hydrocyanic acid smells like almonds. So decided the ancient pharmacists. They noticed the smell when they obtained a weak solution of hydrocyanic acid from almond kernels by distillation. Yes, during the distillation, the smell of bitter almonds appeared, but it had nothing to do with hydrogen cyanide. The fact is that benzaldehyde is also distilled with water vapor. It is he who gives the smell of almond bitterness. And hydrogen cyanide itself smells less pleasant - its smell is heavy.
• For the first time, hydrocyanic acid, as a poisonous substance in military operations, was used by the French in 1916.
• Hydrocyanic acid was used by the Nazis. They included it as the main ingredient in Zyklon B, notorious for its use during World War II in concentration camps.
• Hydrocyanic acid is not only a strong poison. Hydrocyanic acid is used in many industries. For example, in electroforming, with gilding and silvering. And also in the production of aromatic substances, rubber, organic glass.

Watch at the end of the video on this material.

Hydrocyanic acid in bones? Sweet almond, Apricot, Peach, Cherry, Plum, Apple, Pear.

Plant description:

BITTER ALMOND AMYGDALUS (Prunus dulcis var. amara). Rosaceae family. The name "amygdala" gave almonds in the 1st century AD. Columella. It has about 40 species growing in the countries of Eurasia and North America. Almond grows as a bush or tree with reddish twigs. It reaches a height of 3 - 8 m, similar to a cherry. Leaves growing after flowering are oblong. The flowers consist of a goblet-like calyx and a pink or red corolla. The fruit is a leathery, hairy drupe that cracks when ripe. Its surface is smooth or wrinkled. The first fruits appear at 3-4 years of age, and fruiting continues for 30-50 years. Some plants are over 100 years old. The rose-white-flowered almond tree grows up to 7 meters tall and is a popular garden tree. There are two main types - bitter and sweet almonds. Sweet almonds differ from bitter almonds in the absence of amygdalin, which serves as a carrier of the typical almond flavor. The three most commonly grown varieties are: 1. Bitter almond (var. amara) contains the glycoside amygdalin, which easily decomposes into sugar, benzaldehyde and highly toxic hydrogen cyanide. Therefore, it is not recommended to consume bitter almonds without pre-treatment, and in general they should not be eaten by children. For a child, the lethal dose is 10 tonsils, for an adult - 50. In the process of frying, roasting and boiling, hydrogen cyanide disappears. 2. Sweet almonds (var. dulcis) with sweet seed and low content of amygdalin. Its spice is much weaker. It is used when frying fish, especially trout. 3. Brittle almonds (var. dulcis for. fragilis) with fruits that have a thin and fragile shell and sweet seeds. Sweet and brittle almond seeds can be eaten without prior heat treatment. Sweet almonds do not produce aromatic oil. Aromatic oil: Light colorless liquid with a characteristic "marzipan" smell. Used as an analgesic, antispasmodic, narcotic, antihelminthic. Contains the well-known poison cyanide, hydrocyanic acid in the pits. It is not recommended to use at home. Bitter almond seeds contain 45-62% non-drying fatty oil, which includes oleic and linoleic acid glycerides, about 20% proteins, 2-3% sucrose and amygdalin glycoside. When this glycoside is cleaved (under the influence of the emulsin enzyme), hydrocyanic acid- one of the most toxic substances. Therefore, the seeds of bitter almonds, the content of amygdalin in which reaches 3.5%, should not be eaten. You should also not eat, especially children, in large quantities the seeds of sweet almonds and other fruits that contain amygdalin: apricot, cherry, plum, apple, pear. Their abuse can also cause painful disorders. Common almond (Amygdalus communis L.) The homeland of almonds is probably the Caucasus and North Africa, from where its culture spread to Europe. The primary focus of formation is located in Western Asia and adjacent areas, including the Mediterranean and Central Asia. In these areas, the culture of almonds originated many centuries before our era. Currently, the largest plantations of almonds are in the Mediterranean region, in China and in America. It is also grown in the warm regions of Slovakia, most often in vineyards, as well as in South Moravia and in the Czech Republic in the vicinity of Litomerice. Georgian almond - Amygdalus georgica Desf. Almond low, or wall (bean) - Amygdalus nana. Apricot kernels APRICOT ARMENIACA family Rosaceae. It received its Latin name from "Armenia", which was previously mistakenly considered the birthplace of the apricot. From ancient Sogdiana (Central Asia), where the apricot was widely cultivated, it was transferred by the Arabs to the Mediterranean countries. The Arabs called it "attaikuk", the Spaniards remade it into "albaricoque", the French renamed it "abricot" in their own way, hence the German "Abrikosse" and the Russian "apricot". Contains 8 species growing in Eastern, Central, Central and Minor Asia, in the Caucasus. These are small trees 5-12 m tall or large shrubs with a wide crown and deep root system. The leaves are simple, up to 12 cm, oval, pointed, on long petioles. The flowers are regular, large, white-pink, with a pleasant smell. The fruits are yellow or orange, fleshy or dryish drupes are mostly velvety. Apricot fruits contain up to 20% sugars (mainly sucrose), up to 2.6% acids (malic, citric, salicylic and tartaric in a very small amount), up to 1% pectin, quite a lot of vitamins A, B1 and B2. They are consumed fresh, dried in large quantities for compotes, processed into marmalade, marshmallow, candy filling, jam, jam, wine is made from them. Fresh and dried fruits are put as seasoning in many dishes. Seeds contain up to 40% fatty non-drying oil, similar in properties to almond, more than 20% proteins, more than 10% carbohydrates. In a wild apricot, the seeds are bitter, as they contain 1-3% amygdalin, inedible, suitable only for replacing bitter almonds. Cultivated and wild apricots have sweet seeds, quite suitable for eating fresh and dried, as well as for extracting edible oil. The shell of the stones is processed into activated carbon. Previously, black carpet paint was prepared from it. Apricot is a source of gum - Gummi Armeniacae. It was included in the pharmacopoeias of IX-X editions. It was used for the manufacture of emulsions, replacing imported gum arabic. The seeds are used to produce a fatty oil (Oleum Persicorum) used in medicine as a solvent. The oil consists of triglycerides of arachidic, linolenic, myristic, oleic, stearic acids. It was included in the domestic pharmacopeias of VIII-X editions. Honey plant, but blooms for a short time. In addition, the fruit has the ability to stimulate appetite, but before eating, the bones must be removed, because. poisonous hydrocyanic acid is contained in the bones of these plants. Common apricot - A. vulgaris Lam. Manchurian apricot - A. mandshurica (Maxim.) Skvortz. Siberian apricot - A. sibirica (L.) Lam. CHERRY SEEDS CHERRY CERASUS sem. Rosaceae. The Latin name of the genus comes from the name of the city of Kerak, now Kerasunt, on the Black Sea coast of Asia Minor, from where, according to legend, it was first brought to Rome. Contains about 150 species growing in East Asia, Europe and North America. Deciduous trees or shrubs with oblong-ovate leaves; white, sometimes pink fragrant flowers, collected in umbellate inflorescences. The fruits are drupes, juicy, mostly edible, red or black. Basically, there are two varieties of cherries: cherry and cherry. Sweet cherries are also subdivided into table and early ripening, which, in turn, are divided into heart-shaped and cartilaginous. Cherry varieties include even bird cherry (for example, Schattenmorelle) and bright red Amarellen cherries. Cherry does not contain ballast substances, and is a source of vitamin A. Common cherry - C. vulgaris Mill. bird cherry, or Cherries.- C. avium (L.) Moench Tree up to 30 m tall, with an ovoid crown and reddish-brown shoots. The leaves are oblong-ovate, with a pointed tip, serrated along the edge, with long petioles. Flowers up to 3 cm in diameter, with reddish sepals and white petals turning pink when flowering, in few-flowered umbels. The fruits are dark red or almost black, rarely yellow, in wild plants up to 1 cm in diameter. Blossoms simultaneously with the blooming of the leaves, in April-May, the fruits ripen in June-July. Propagated by seed. The seeds are dispersed by birds that eat the fruit. Wildly distributed in Ukraine, Moldova, Crimea, the Caucasus. Under natural conditions, it grows as an admixture in plain and mountain oak, hornbeam, beech, chestnut forests. In the Caucasus, it is also found in coniferous-deciduous forests along the slopes of mountains and in alder forests along river valleys. Quite demanding on soil fertility and moisture, shade-tolerant. In the mountains it rises up to 2000 m above sea level. Introduced into culture and bred in all southern regions of the CIS. The fruits of wild cherries are mostly bitter, less often bittersweet, only on a few trees are they completely sweet. Sweet fruits are edible fresh, they are used to make jam, compotes, etc., bitter fruits are used only for wine. The seeds contain up to 30% fatty oil, which can have technical applications, and up to 1% essential oil used in perfumery and liquor production. The leaves contain up to 250 mg% of vitamin C. The plant secretes a lot of gum, which is used in textile production and in the finishing of fabrics. The bark contains 7-10% tannins, which allows it to be used for tanning leather. The bark and roots were previously used to dye wool and fabrics. The wood is suitable for carpentry, hoops are made from young trunks. Smoking pipes and mouthpieces made of sweet cherry are well-deserved fame. Good honey plant, very decorative. Japanese cherry - C. japonica (Thwib.) Lots. PLUM PITS PLUM PRUNUS fam. Rosaceae. The name "Primus" was widely used for plums in ancient Rome; it combines the Greek "prounus" and the Latin "prunia" - "hoarfrost", which indicates the presence of a light, waxy coating in many fragrant fruits of species of this genus. It has 36 species distributed in the temperate zone of the Northern Hemisphere. Deciduous trees or shrubs with short shoots that end in thorns. Flowers are large, solitary or in few-flowered inflorescences. The fruits are juicy and edible. Prickly plum, or Tern - R. spinosa L. Spread plum, or Cherry plum - R. divaricate Ledeb. Chinese plum - R. salicina Lindl. Plum black, or Canadian - R. nigra Alt. You should know that the bones of APPLES and PEARS also contain amygdalin glycoside, which is capable of releasing hydrocyanic acid (hydrogen cyanide) in the intestines. But it is clear that for poisoning they need to eat a lot. APPLE TREE MALUS fam. Rosaceae."Malus" is the Latin name for the apple tree, from the Greek "malon" = "melon" - apple. The genus unites 50 species growing in the temperate and subtropical regions of the Northern Hemisphere. Small, up to 10 m tall, fruit and ornamental trees, often with an irregular, rounded crown, rarely shrubs. The bark of the trunk is dark grey. The leaves are elliptical or oblong-ovate, up to 10 cm long, dark green in summer, yellow or reddish in autumn. Flowers up to 3-4 cm in diameter, fragrant, white, pink or carmine, on pubescent pedicels, collected in umbellate inflorescences. The fruits are apple-shaped, brightly colored in many species, vary in shape and size. Inside the fruit there are 5 nests formed by leathery flaps, with seeds; the pulp is formed due to the expanding, fleshy receptacle. The apple is an exceptionally healthy fruit, and can be eaten with the skin and even with grains (if the amygdalin content is low). It contains many useful minerals and vitamins, a lot of iodine, calcium and potassium. Hybrid apple tree - M. hybridus. Forest apple tree, or wild - M. silvestris (L.) Mill. Berry apple tree, or Siberian - M. baccata (L.) Borkh. PEAR PYRUS fam. Rosaceae. Name: "Pyrus" is the ancient Latin name for a pear. Pear trees can reach a height of 20 meters and are over 100 years old. In total, more than 1,000 different varieties of pears are known. There are creamy pears, Bergamotte, bottle, pharmacy and "oil" pears. Pear varieties are also divided into summer, autumn and winter. The most famous variety "Williams Christ" belongs to the autumn varieties and is a creamy pear. The pear does not have a high content of acids and, therefore, is very useful. The pear is rich in iron, it also contains potassium and phosphorus. It can be consumed fresh, marinated, served with cheese and alcohol. In dessert and dairy products, a pear in combination with an apple is a wonderful delicacy. Pear ordinary - R. communis L. Pear loholistnaya - R. elaeagrifolia Pall. Stone garden plants.
These include the seeds of apricot, almond, peach, cherry, plum, containing amygdalin glycoside, which is able to secrete in the intestine hydrocyanic acid (hydrogen cyanide). Poisoning is possible either by eating a large number of seeds contained in the seeds, or by drinking alcohol prepared on them. Children are more sensitive to the action of hydrocyanic acid in the bones than adults. Sugar weakens the effect of the poison. HYDROCYANIC ACID(Hydrocyanic acid: HCN)
It is a clear liquid with a characteristic odor of bitter almonds. It dissolves in water in any proportion. Easily soluble in alcohols, gasoline and other solvents. Lethal dose 0.05 g.

Signs of poisoning:

Hydrocyanic acid disrupts tissue respiration. As a result of oxygen starvation, especially sensitive cells of the central nervous system suffer in the first place. Severe disturbances in the activity of the vital centers of the brain occur: respiratory, vasomotor and others. Death from hydrocyanic acid poisoning occurs from respiratory arrest. Suffice it to say that just 10-15 seeds of bitter almonds can cause severe poisoning in children. Symptoms of mild poisoning: metallic taste in the mouth, weakness.
In severe poisoning - complaints of headache, tinnitus, pain in the heart.
Ingestion of lethal doses causes an attack of convulsions, a sharp cyanosis of the skin and mucous membranes. A few minutes later - death from respiratory arrest. Under the action of smaller doses - headache, nausea, vomiting, abdominal pain, general weakness, shortness of breath, palpitations, agitation, convulsions, loss of consciousness. Death - after a few hours from cardiovascular insufficiency.

Treatment:

When ingesting hydrocyanic acid - immediate gastric lavage with a solution of potassium permanganate with the addition of activated charcoal or 1 - 3% hydrogen peroxide solution, or 5% sodium thiosulfate solution. Inhalation of oxygen, if necessary - artificial respiration. In case of poisoning with hydrocyanic acid, take the antidote AMINITRIT.
In severe cases, the antidote is taken repeatedly.

Application:

Bitter and sweet almonds: Bitter and sweet almonds are used as a medicine, in cosmetics, nutrition and as a spice. In the pharmaceutical industry, galenic preparations are produced from them. The green fruits of sweet almonds are salted or candied in jam. Mature kernels are used in the confectionery industry. Bitter and sweet almonds are used in various pastries, sweets, liquors and delicate dishes. It occupies a special place in Chinese and Indonesian cuisine, in which nuts, almonds and citruses are added to a large number of dishes, especially rice, fried poultry, various types of meat, etc. Roasted salted almonds complement drinks well. From the cake, which remains after squeezing the oil from the kernels, they prepare flour used for the preparation of medicines and confectionery. Sometimes animals are fed with this flour. The base oil (non-aromatic) is obtained from both bitter and sweet almonds by pressing. Unlike fragrance oil, there is basically no benzaldehyde, and it is widely used in medicine and cosmetics. It is used as a laxative and as a medicine for bronchitis, coughs, heartburn, diseases of the kidneys and bladder, bile ducts. It helps relieve muscle pain and softens the skin. Bitter almond oil is not used for medicinal purposes. Rectified almond oil is used in the food industry, mainly in the confectionery industry. In the flavoring of food products, natural oil is increasingly being replaced with synthetic benzaldehyde.

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