What is the strongest alcoholic drink. Alcoholic drinks: list

You can have fun in different ways. Someone will prefer an evening at home watching a family comedy, someone will move from club to club until the morning, and the third will take a trip to distant lands with the brightest local flavor. But it just so happened that most of the fun scenarios are mixed with alcohol. No, we are convinced that you can have fun without degrees. And it’s better not to mess with drinks from this list at all: you never know how the night will end in such a company!

Alcohol is the most popular souvenir from trips and an invariable item in the program of any trip. We just advise you to think carefully before trying drinks from this rating abroad. After all, their fortress is too tough for everyone. But, nevertheless, tourists rarely manage to restrain themselves from tasting ...

10. Stroh (Stroh) - 40-80%

This spiced rum is the most popular souvenir from Austria. Tourists buy it in liters, but in vain: in view of the high fortress, Shtro is rarely consumed in its pure form. But its piquant taste perfectly complements traditional pastries, as well as “winter” cocktails, such as hunting tea and punch. The drink is available in various varieties, with an alcohol content of 40% to 80%.

9. White rum John Crow Batty Rum - 80%

In the twentieth century, Jamaica has earned some notoriety in the entertainment world. And this drink perfectly complements the "glorious" list of intoxicating sights of Bob Marley's country. To cope with this kind of rum (and, in fact, moonshine), you need to really have a stomach of steel!

Don't let the name fool you: the homeland of the drink with three eights is Scotland. "Shanghai" is officially recognized as the strongest vodka in the world. Remarkably, it is in the land of mountaineers and kilts that they also produce the strongest beer (41%!), As well as the strongest gin. What can I say: the Scots are tough guys.

5. Absinthe Hapsburg Gold - 89.9%

Don't know what souvenir to bring from the Czech Republic? Certainly not Hapsburg Gold absinthe. Only if you are an artist, a poet or, at worst, a designer. After all, it is difficult to guess what will be seen after meeting this “green fairy”. No wonder the slogan of the drink is simple and concise - "no rules."

4. Rum River Antoine Royale Grenadian - 90%

A drink that we would proudly call moonshine. Distilled from sugarcane juice. That is why it has a pronounced sweet taste. True, it is unlikely that you will be able to fully feel it: any bartender will immediately serve you a glass of water “included”. Otherwise, this Caribbean landmark is simply not to be found.

3. Whiskey Bruichladdich X4 Quadrupled - 92%

Remember, we said that the Scots are famous for the strongest vodka and beer? Feel free to add whiskey to this honorary list! A true Scottish treasure. BBC journalists even managed to charge a sports car with a drink and accelerate it to 100 miles per hour! What this potion does to the human body is anyone's guess.

2. Everclear - 95%

The strongest alcoholic drink in the world according to the Guinness Book of Records (1979). Since 2015, it has been banned for sale in California, Florida and 7 other US states. There is also a popular rock band named after him. Certainly not easy.

1. Spirytus - 96%

Knowledgeable people compare the "divine" and "spiritual" taste of this Polish invention with a blow to the stomach, from which it takes one's breath away. We strongly do not recommend for use.

A strong alcoholic beverage is a product containing more than 20% alcohol. In this article we will talk about those drinks that are considered the strongest in the world.

Russia and Poland are famous for the production of vodka, in the production of which wheat is used. Latin American countries are famous for making rum, which is based on sugar cane. Popular Mexican tequila is made from a cactus - the Mexican blue agave. In regions characterized by cold weather conditions, traditional drinks are those in the manufacture of which potatoes are used (for example, the Scandinavian Akvavit). European countries are famous for grape products - cognac, brandy.

In addition to the above, strong drinks are represented by:

gin;
Calvados;
armagnac;
absinthe;
beer.

Strong types of beer

Traditionally, beer is on the list of low-calorie (especially light) and light alcohol-containing drinks. However, there are strong types of the product. Among them are:

"Armageddon". The year of creation of this beer is 2012, when it was brewed by a brewery in Scotland. The strength of the drink is sixty-five degrees. The basis of Armageddon is oatmeal, wheat, malt and water.
"Snake poison". It was brewed in the same place as Armageddon in 2013. The alcohol content in it is 67.5 percent.

Top 10 strongest alcoholic drinks

The top 10 strongest alcoholic drinks included:

10th place - Whiskey

The strength of the drink can reach up to 43%. It is whiskey that opens the top of the strongest liquor. The basis for it are cereals, yeast and water. The taste of whiskey is different due to the influence of the quality of the barrel (from cherry or oak) in which it was aged. The product is more famous among the Americans and the British.

9th place - Aquavit

This is a Scandinavian alcohol, the birth time of which is considered to be the middle of the 19th century. In translation Akvavit means "living water". Its strength can be up to 50 degrees. The drink is made from potato alcohol. First, it is diluted with water. After that, for several weeks (or years) insist on spices (fennel, cumin, ginger). Drink Aquavit chilled or frozen.

8th place - Grappa

It is an Italian drink, a kind of brandy. For its manufacture, a mixture of crushed grapes is used. Production is based on the method of distillation of berry pomace. The strength of the product ranges from 40 to 60%. Grappa was originally the result of recycling. Only some time later, she found her admirers.

7th place - Armagnac

Close in quality to French cognac. Produced from grape alcohol. The strongest is the Domaine de Jolin drink of 1973, which has a strength of 48.3%. The place of its manufacture is considered to be the estate of the same name, where it was created by the Darroz family. For 37 years, the drink was aged in oak barrels. Only in 2010 it was poured into glassware. Due to the absence of cold filtration, Armagnac has a unique taste, combining coffee, tobacco, fruit and oak notes. Therefore, it is often drunk in its pure form, without diluting.

6th place - Jin

Juniper vodka has a strength of over 40%. It is rarely drunk undiluted, more often used as an ingredient in various cocktails. The strongest gin is Bombay Sapphire (47 degrees). The drink attracts its fans with a mild taste with pronounced notes of juniper and citrus fruits.
Bombay Sapphire - the strongest gin

5th place - Colombian rum

Opens the top five strongest drinks in the world. Has a strength of 50%. It is drunk in various variations: both in its pure form and as a component for cocktails. The strongest is Bacardi 151 rum, the strength of which is 75.5%. The production of the drink includes the processes of fermentation and distillation of cane syrup, molasses. The high strength of Bacardi 151 is achieved through long exposure (8 years). Due to this period, the drink acquires a pleasant amber hue and flavors of vanilla and oak. Bacardi has about 300 awards in his piggy bank.

4th place - Absinthe

Its strength varies - from 50% to 83-85% alcohol. For the production of the drink, vegetable extracts are often used (anise, wormwood, fennel or bergenia). The drink gained popularity in the 19th century. According to statistics, in 1900, the inhabitants of France drank 2 million liters per year. In 1910, the amount of absinthe drunk reached 36 million liters. Five years later, the drink was banned in many European countries and in the United States of America. The second birth of Absinthe took place in 1990. And 2004 was the year of legalization.

3rd place - Moonshine

The drink opens the "golden three". Its strength can reach 80-90%. For the production of alcohol, special apparatuses are used, through which an alcohol-containing mass called mash is distilled. The latter is the result of the fermentation of various bases, represented by cereals, potatoes, beets, fruits or other products.

2nd place - Chacha

She gets silver in the top of the strongest alcoholic beverages. The fortress of Chachi is 70 degrees. The birthplace of the product is Georgia. The basis of alcohol is unripe Isabella grape varieties, also Kacic or pomace. Thanks to this, Chacha has a pleasant taste with berry notes.

1st place - Everclear

It is the strongest liquor in the world. The drink can be 75% or 95% ABV. For several years, vodka was banned in the US and Canada. Thanks to the new law, it was legalized. Everclear is based on wheat or corn alcohol. Due to the absence of a specific taste, an alcoholic product is used for the production of cocktails. The use of vodka in its pure form can result in loss of consciousness. Thanks to its strength, in 1979 it entered the Guinness Book of Records as the most alcoholic drink.

Alcohol has been known since the Middle Ages. Various alcoholic drinks, both strong enough and not very strong, have their admirers. Regardless of the level of alcohol in a product, remember that it is not harmless. Therefore, it is always necessary to know the permissible amount of alcohol consumed and the consequences of such an addiction. Only a competent attitude to alcoholic beverages will allow you to enjoy and prevent the development of pathological cravings.

Even in ancient times, people learned to produce a variety of alcoholic beverages. The list of names includes a huge number of species and varieties. They differ mainly in the raw materials from which they were prepared.

List of low-alcohol alcoholic drinks

. Beer- a low-alcohol drink, obtained by fermenting hops, malt wort and brewer's yeast. The alcohol content in it is 3-12%

. Champagne- sparkling wine obtained by secondary fermentation. Contains alcohol 9-20%.

. Wine- an alcoholic beverage obtained by fermentation of yeast and grape juice of various varieties, the names of which, as a rule, are present in the name. The alcohol content is 9-20%.

. Vermouth- fortified wine, flavored with spicy and medicinal plants, the main component is wormwood. Fortified wines contain 16-18% alcohol.

. Sake- Japanese traditional alcoholic drink. Obtained by fermentation of rice, rice malt and water. The strength of this drink is 14.5-20% vol.

Strong liquor

. Tequila. The traditional Mexican product is obtained from the juice extracted from the core of the blue agave. "Silver" and "Gold" tequila are especially common alcoholic drinks. The list can be continued with such names as "Sauza", "Jose Cuervo" or "Sierra". The best taste is considered to be a drink with an exposure of 4-5 years. The alcohol content is 38-40%.

. Sambuca. A strong Italian liqueur based on alcohol and essential oil derived from anise. White, black and red sambuca are in the greatest demand. Fortress - 38-42%.

. Liqueurs. Strong sweet alcoholic drinks. The list can be divided into 2 categories: cream liqueurs (20-35%), dessert (25-30%) and strong (35-45%).

. Cognac. A strong alcoholic drink based on cognac spirit obtained by distillation of wine. Distillation takes place in special copper cubes, the product is subject to subsequent aging in oak barrels for at least two years. After diluting alcohol with distilled water, it acquires a strength of 42-45%.

. Vodka. Refers to strong drinks with an alcohol content of 35-50%. It is a mixture of water and alcohol, which is made from natural products by fermentation followed by distillation. The most popular drinks: vodka "Absolute", "Wheat", "Capital".

. Brandy. An alcoholic drink made from fermented grape juice by distillation. The alcohol content in it is 30-50%.

. Gin. A strong alcoholic drink with a unique taste, obtained by distillation of wheat alcohol and juniper. To enhance the taste, natural additives may be present in it: lemon or orange peel, anise, cinnamon, coriander. The strength of gin is 37.5-50%.

. Whiskey. A strong drink that is made by fermenting, distilling and aging cereals (barley, corn, wheat, etc.). Aged in oak barrels. Contains alcohol in the amount of 40-50%.

. Rum. One of the strongest alcoholic drinks. It is made on the basis of alcohol aged in barrels for at least 5 years, due to which it acquires a brown color and a burning taste. The strength of rum varies from 40 to 70%.

. Absinthe. A very strong drink with an alcohol content of 70 to 85%. It is based on alcohol, wormwood extract and a set of herbs such as anise, mint, licorice, calamus and some others.

Here are the main alcoholic drinks. This list is not final, it can be continued with other names. However, all of them will be derived from the main composition.

Types of alcoholic drinks

All drinks containing ethanol in varying amounts, also known as alcohol, are called alcoholic beverages. Basically they are divided into three classes:

3. Strong alcoholic drinks.

Bread kvass. Depending on the manufacturing method, it may contain from 0.5 to 1.5% alcohol. Prepared on the basis of malt (barley or rye), flour, sugar, water, it has a refreshing taste and bread aroma.

Proper beer. It is made from almost the same ingredients as kvass, but with the addition of hops and yeast. Regular beer contains 3.7-4.5% alcohol, but there is still strong beer, where this percentage rises to 7-9 units.

Kumis, ayran, bilk. Drinks based on fermented milk. May contain up to 4.5% alcohol.

Energy alcoholic drinks. They contain tonic substances: caffeine, guarana extract, cocoa alkaloids, etc. The alcohol content in them ranges from 7-8%.

Second category

Natural grape wines. Depending on the sugar content and the variety of the main raw materials, they are divided into dry, semi-dry, sweet and semi-sweet, as well as white and red. The names of the wines also depend on the grape varieties used: "Riesling", "Rkatsiteli", "Isabella" and others.

Natural fruit and berry wines. They can be made from various berries and fruits and are also classified by sugar content and color.

Special grades

These include Madeira, Vermouth, Port, Sherry, Cahors, Tokay and others. These wines are made by special methods and in a specific wine-growing area. In Hungary, in the manufacture of Tokay, a “noble” mold is used, which allows the berries to dry right on the vine. In Portugal, Madeira is aged in special solariums under the open sun; in Spain, sherry matures under a yeast film.

Table, dessert and fortified wines. The former are prepared using natural fermentation technology, the latter are very sweet and flavored, and the third are fortified with alcohol to the desired degree. They can all be red, pink and white in color.

Champagne and other sparkling wines. Of these, French is the most popular, but in other countries there are no less worthy drinks, for example, Portuguese spumante, Spanish cava or Italian asti. Sparkling wines are distinguished by their special appearance, delicate aroma, and interesting taste. Their main difference from still wines is playful bubbles. The color of the drinks can be pink and white, but sometimes there are sparkling red wines. According to the sugar content, they are divided into dry, semi-dry, semi-sweet and sweet. The quality of a wine is determined by the number and size of the bubbles, how long they last and, of course, how they taste.

These types of alcoholic beverages have a strength of not more than 20% vol.

The third and largest category

Vodka. An alcoholic beverage made from cereals containing 40% alcohol. By way of continuous distillation, a new product was obtained at one time, called Absolut vodka, and its producer, Lare Olsen Smith, was awarded the title of "king of vodka". Sometimes this drink is infused with herbs, citrus fruits or nuts. Made using Swedish technology from high-purity alcohol, vodka rightfully occupies one of the first places in the rating of alcoholic beverages in this category. It is used to prepare various cocktails.

Tinctures bitter. They are obtained by insisting vodka or alcohol on aromatic spices, herbs or roots. Fortress 25-30 degrees, but can rise up to 45 degrees, for example, "Pepper", "Stark" or "Hunting".

Sweet drinks

The tinctures are sweet. They are prepared on the basis of alcohol or vodka, mixed with fruit drinks and sugar, the content of which can reach 25%, while the alcohol content usually does not exceed 20%. Although some drinks are stronger, for example, the Excellent tincture contains 40% alcohol.

Pouring. They differ in that they are made on the basis of fresh berries or fruits without yeast, but with the addition of strong vodka and a large amount of sugar. These types of alcoholic drinks are very thick and sweet. The name of the liqueurs tells what they are made of: plum, dogwood, strawberry. Although there are strange names: "spotykach", "casserole". They contain 20% alcohol and 30-40% sugar.

Liqueurs. Thick, very sweet and strong drinks. They are made by mixing molasses or sugar syrup with alcohol infused with various herbs, spices, essential oils and other aromatic substances. There are dessert liqueurs - with an alcohol content of up to 25%, strong - 45% and fruit and berry, with a strength of 50%. Any of these varieties requires exposure from 3 months to 2 years. The name of alcoholic beverages indicates what aromatic additives were used in the preparation of the product: Vanilla, Coffee, Raspberry, Apricot, and so on.

Strong grape drinks

Cognacs. They are made on the basis of cognac spirits, and spirits are obtained by fermentation of various grape varieties. One of the first places in the line is occupied by Armenian cognac. The most popular is "Ararat", "Nairi", "Armenia", "Jubilee" are no less famous. Of the French, the most popular are Hennessy, Courvoisier, Martel, Hain. All cognacs are divided into 3 categories. The first includes ordinary drinks aged for 3 years. The second is vintage cognacs, which have a minimum aging period of 6 years. The third includes drinks-long-lived, called collection. Here the shortest exposure is 9 years.

French, Azerbaijani, Russian, Armenian brandy is produced and sold by cognac houses founded more than one century ago and still dominating the market.

Grappa. Italian vodka based on grape pomace, aged in oak or cherry barrels from 6 months to 10 years. The value of the drink depends on the aging period, the grape variety and the place where the vine grows. Grappa's relatives are Georgian chacha and South Slavic brandy.

Very strong liquor

Absinthe- one of them. Its main component is an extract of bitter wormwood. The essential oils of this plant contain the substance thujone, which is the main component of the drink. The more thujone, the better the absinthe. The price directly depends on the percentage of this substance and on the originality of the drink. Along with wormwood, absinthe includes anise, mint, angelica, licorice and other herbs. Whole wormwood leaves are sometimes placed at the bottom of the bottles to confirm the naturalness of the product. Thujone in absinthe can contain from 10 to 100%. By the way, the drink is presented in two varieties - silver and gold. So, “golden” absinthe, the price of which is always quite high (from 2 to 15 thousand rubles per liter), is banned in Europe precisely because of the large amount of the substance mentioned above, reaching 100%. The usual color of the drink is emerald green, but it can be yellow, red, brown and even transparent.

Rum. Prepared by fermentation from the residual products of sugar cane - syrup and molasses. The quantity and quality of the product depends on the type and type of raw materials. The following types of rum are distinguished by color: Cuban "Havana", "Varadero" (light or silver); gold or amber; Jamaican "Captain Morgan" (dark or black); Martinican (made only from cane juice). The strength of the rum is 40-75 gr.

Strong drinks with fruit juice

Calvados. One of the varieties of brandy. For the preparation of the product, 50 varieties of apples are used, and for uniqueness, a pear blend is added. Then the fruit juice is fermented and clarified by double distillation and brought to 70 degrees. Aged in oak or chestnut barrels from 2 to 10 years. Then, with softened water, the fortress is reduced to 40 o.

Gin, Balsam, Aquavit, Armagnac. They are also included in the third category, since alcohol is present in all of them. These are all strong alcoholic drinks. Prices for them depend on the quality of alcohol ("Lux", "Extra"), the strength and aging of the drink, the brand and the constituent components. Many contain extracts of aromatic herbs and roots.

Homemade drinks

Homemade moonshine is also a prominent representative of strong alcoholic beverages. Craftsmen make it from different products: it can be berries, apples, apricots or other fruits, wheat, potatoes, rice, any jam. Sugar and yeast must be added to them. All of this is shattered. Then, by distillation, a strong drink is obtained with an alcohol content of up to 75%. For greater purity of the product, a double distillation can be done. Home-made moonshine is purified from fusel oils and other impurities by filtration, then it (optional) is either insisted on various herbs, nuts, spices, or diluted with fruit drinks, essences, juices. With proper preparation, this drink will not yield to various vodkas and tinctures in terms of taste.

Finally, I would like to remind you of two simple rules, following which you will be able to maintain your health and not get bored in a cheerful company: do not abuse alcohol and do not spend money on low-quality drinks. And then everything will be fine.

Alcohol is the most popular souvenir from trips and an invariable item in the program of any trip. We just advise you to think carefully before trying drinks from this rating abroad. After all, their fortress is too tough for everyone. But, nevertheless, tourists rarely manage to restrain themselves from tasting ...

10. Stroh (Stroh) - 40-80%

This spiced rum is the most popular souvenir from Austria. Tourists buy it in liters, but in vain: in view of the high fortress, Shtro is rarely consumed in its pure form. But its piquant taste perfectly complements traditional pastries, as well as “winter” cocktails, such as hunting tea and punch. The drink is available in various varieties, with an alcohol content of 40% to 80%.

9. White rum John Crow Batty Rum - 80%

In the twentieth century, Jamaica has earned some notoriety in the entertainment world. And this drink perfectly complements the "glorious" list of intoxicating sights of Bob Marley's country. To cope with this kind of rum (and, in fact, moonshine), you need to really have a stomach of steel!

8. Rum Sunset - 84.5%

Hailing from the island of St. Vincent in the Caribbean, this rum is worthy of a real pirate. Due to the high strength of Sunset, it is strictly not recommended to drink in its pure form, but only as a component in cocktails.

7. Vodka Balkan - 88%

It turns out that the most severe vodka is not at all in Russia, but in Bulgaria. 13 inscriptions on the package warn of the dangers of using this potion at once. Triple distillation, mix only.

6. Pincer Shanghai Strength Vodka - 88.8%

5. Absinthe Hapsburg Gold - 89.9%

Don't know what souvenir to bring from the Czech Republic? Certainly not Hapsburg Gold absinthe. Only if you are an artist, a poet or, at worst, a designer. After all, it is difficult to guess what will be seen after meeting this “green fairy”. No wonder the slogan of the drink is simple and concise - "no rules."

4. Rum River Antoine Royale Grenadian - 90%

A drink that we would proudly call moonshine. Distilled from sugarcane juice. That is why it has a pronounced sweet taste. True, it is unlikely that you will be able to fully feel it: any bartender will immediately serve you a glass of water “included”. Otherwise, this Caribbean landmark is simply not to be found.

3. Whiskey Bruichladdich X4 Quadrupled - 92%

Remember, we said that the Scots are famous for the strongest vodka and beer? Feel free to add whiskey to this honorary list! A true Scottish treasure. BBC journalists even managed to charge a sports car with a drink and accelerate it to 100 miles per hour! What this potion does to the human body is anyone's guess.

2. Everclear - 95%

The strongest alcoholic drink in the world according to the Guinness Book of Records (1979). Since 2015, it has been banned for sale in California, Florida and 7 other US states. There is also a popular rock band named after him. Certainly not easy.

1. Spirytus - 96%

Knowledgeable people compare the "divine" and "spiritual" taste of this Polish invention with a blow to the stomach, from which it takes one's breath away. We strongly do not recommend for use.

If you have already decided on an evening accompanied by alcohol, do it carefully and correctly. And don't skimp on your own health. Although even .

To begin with, let's decide on the measurement of the fortress. The fortress is now measured in volume percent or "volume degrees" - this is the ratio of the volume of anhydrous alcohol in the drink to the volume of the entire drink multiplied by 100. That is, for vodka with a strength of 40% vol. the number 40 was obtained from the ratio of 0.2 to 0.5 liters (we take a half liter bottle) multiplied by 100.

Stronger drinks are often more expensive. This is understandable, because alcohol is always more expensive than water. But that doesn't mean they are better. The fact is that the more alcohol in the drink, the worse the aromas, flavors and nuances are revealed. But for every drink, of course, there is a fan.

The fortress is a matter of taste, both the buyer and the manufacturer. It's not that it's difficult to produce a drink with a strength of 70 degrees, the problem is who is not afraid to drink it and find a special taste in it to come back and buy it again. After all, vodka, and in principle any drink in general, is not difficult to make stronger or weaker.

Absinthe

The strongest alcoholic drink. It is made with a strength of 55 to 80 degrees. Most often come across bottles up to 65% vol.

In the XIX - early XX centuries, absinthe was an extremely dangerous drink, it contained an extremely high amount of thujone - a hallucinogenic substance found in wormwood. It is this herb that plays a major role in the production of absinthe. Nowadays, the content of thujone is legally limited. In Europe, 35 mg/kg has been allowed since 2008; absinthe with a thujone content of up to 10 mg/kg can be imported into the USA. The green fairy of poets of the late 19th century contained up to 200 mg/kg of thujone.

Absinthe with a small content of thujone is not hallucinogenic, but because of its high strength, it can cause a severe hangover and, in general, harm the body.

Whiskey

Most often we buy whiskey with a strength of 38-40% vol. It is brought to this fortress after aging in barrels and blending with distilled water. But there is such a thing as barrel-strength whiskey, the label will say: Straight from the Cask or Cask strength. This means that the whiskey was bottled without diluting with water, with the strength that was obtained naturally during the aging process. Usually it is 50-60% vol. Cask-strength bottles are more expensive than watered down whiskey, and are produced in relatively small quantities.

Bourbon

Bourbon is also much stronger than the usual 40 degrees. Barrel strength will be referred to as barrel proof on the label. And you can find more high-strength bourbons than classic scotch. The fact is that bourbon is not aged for as long as it is necessary for Scotch whiskey; other, new barrels are used for it. In them, the aging process is faster, but they give a somewhat rougher taste than barrels that have already been in use. Therefore, for bourbon, 8-9 years of aging is a lot, and for Scotch whiskey, it’s not a long time at all.

Barrel-strength bourbons are available from many brands. For example, in the popular Jim Beam - 7-year-old Baker's reaches a strength of 53.5%, and Booker's - bottled at 61-63%, can withstand it for up to 8 years. At 50% ABV, a 9 year old Knob Creek is bottled, while Wild Turkey's 12 year old can be 58% ABV. Sometimes the strength of bourbons can even reach 80%.

Rum

The weakest rum is Cuban. Its strength usually does not exceed 40 degrees. But other rum-producing countries make it much stronger. So, in Puerto Rico and Barbados, the drink is driven up to 57 degrees. And Jamaicans and Trinidadians start at 48%.

The Austrians do not lag behind their Latin American counterparts, who make "Shtro" - spicy rum with a strength of 40 to 80 degrees.

Gin

Grain distillate, distilled with the addition of juniper berries, other spices are also allowed. Gin should be at least 37.5% abv, there is no upper bar, but usually everything ends up at 47%.

There are several varieties of gin, but Plymouth gin was the strongest. It can only be produced in the city of Plymouth. At the beginning of the 19th century, Plymouth gin was supplied to the Navy and was at least 57% ABV. It was believed that with such a fortress, it was not scary to spill gin on gunpowder - it would still burn.

Rat wine

It is prepared in China. To prepare a drink, newborn rats that have not yet opened their eyes are poured with rice vodka. The infusion is soaked for a whole year. After the strength of the drink reaches 57 degrees.

spanish vodka

The strongest Spanish alcoholic drink is called El aguardiente, which means "fire water" or "burning water". This distillate, like grappa or french marc, is made from grape pomace, pits, and other waste from wine production. It can be aged or infused with different herbs and coffee beans. The strength of the Spanish distillate reaches 80 degrees.

devil water

This American vodka is banned in 30 states. It is made from corn or wheat alcohol and is 95 percent ABV.