What decorations make the cake and beautiful. Chocolate Christmas trees will perfectly decorate a winter cake

If you can bake delicious cakes, then you should know how to properly decorate a homemade cake so that it can sparkle with bright colors. Cakes are not only served on birthdays today! It turns out that such sweet products can become the main dish of any feast. Therefore, in this article we decorate the cake with our own hands. In doing so, we will use the most original ideas.

What to use for cake decoration

Before offering you interesting ideas, it is worth saying that today it is customary to decorate cakes with a variety of decorations. However, making such jewelry may require patience and skill from you. And you may also need some improvised means. It could be:

• confectionery syringe with various nozzles,
• parchment paper,
• various blades,
• thin and sharp knife
• masking device.

But if you work hard, you will get a result of excellent quality. As a result, you can get a delicious and very beautifully decorated dish that will allow your guests to admire and enjoy its wonderful taste. In this article, we will tell you how to make various ingredients for decorating a cake.

How to make mastic?

Mastic is used quite often to decorate cakes. You can prepare mastic using any of the modern methods. But we will describe the simplest method of making mastic. So, you should prepare milk mastic. It will require:

• dry milk or cream,
• condensed milk,
• powder,
• dyes as desired.

From marshmallows you should prepare:

• marshmallow,
• food coloring,
• water and citric acid (lemon juice),
• butter,
• starch and powdered sugar.

How to cook?

Milk mastic should be prepared as follows:

1. In a deep bowl, mix all the ingredients. First, dry ones are mixed, after which condensed milk is poured into them.
2. The result is a thick and elastic dough that will not stick to your hands.
3. If dyes are added to the mastic, then only food ones should be used. Pour them in one drop at a time.

Marshmallow mastic should be done as follows:

1. After that, pour in some water and add a pinch of citric acid or lemon juice. You can also add milk.
2. Now add food coloring to the liquid mass.
3. White marshmallows should be melted in a microwave oven or steamed.
4. At the end, put 50 grams of butter in the mass.
5. Make a sugar mixture: mix starch with powder 3:1.
6. Add this mixture in parts to the mass of marshmallows. As a result, the dough should be elastic and resilient.
7. Now knead the dough for about 10 minutes on a flat surface, which should be sprinkled with powder.

On a note! Use the mastic is as follows. Mastic should be thinly rolled into a circle. She covers the top of the sweet product. It can also be used to cut various products. Such as flowers, leaves and openwork patterns. Remember mastic tends to dry out instantly. It is very fast to work with her. To create a decoration, pinch off a piece from the total mass, and wrap the main part in cellophane.

How to decorate a marzipan cake?

Marzipan is a delicious nut paste that has long been used to decorate sweet cakes. This paste will consist of almond flour and sugar paste. As a result, the mass will turn out elastic and will keep its shape perfectly. This paste makes beautiful figurines and a perfect cake topper.

In order to prepare the pasta, you should take the following ingredients:

• 200 grams of sugar
• 1/4 cup water
• 1 cup toasted almonds.

How to cook?

1. Pure almonds should be dried in the oven. It should take on a golden hue. It is rubbed on a medium-sized grater.
2. Sugar is mixed with water and a thick syrup is boiled.
3. When the syrup thickens well, almond crumbs are added to it. Mix everything well and cook for another 3 minutes.
4. The bowl is greased with a piece of butter. Then marzipan is added to it.
5. Cool the mass and pass through a meat grinder. After that, it can be used to decorate the cake.

On a note! Marzipan can be runny. Therefore, in this case, powdered sugar can be added to it in order to give it the desired consistency. Too thick paste is sprinkled with boiled water and rolled out. The cake that you designed in this way is put in the refrigerator for 8-10 hours.

How to decorate a cake with icing?

Aising is an ice pattern. This pattern looks great in the design of the cake. This decoration looks like an ice pattern on glass. And the taste of this decoration is like crispy ice cubes. The icing is mainly used to decorate cakes for weddings.

To make such an ornament, you must prepare:

• teaspoon of glycerin.
• Egg white - 3 pieces.
• Powdered sugar about 600 grams, maybe less. It all depends on the size of the eggs.
• Lemon juice in the amount of 15 grams.

How to cook?

Aising, as a rule, is prepared from chilled ingredients.

1. So, separate the proteins. The dishes in which you place them should be degreased and wiped dry.
2. Proteins should be whipped for a couple of minutes at low speed.
3. Add after that: lemon juice, powder and glycerin.
4. Beat the mass with a whisk until it acquires a whitish hue.
5. Cover the mass with a film, leave it in a cold place for an hour. At this time, all air bubbles will burst in it.

On a note! When working with icing, a confectionery syringe is used. In this case, it is worth using the narrowest nozzle. After the product is decorated, it is put in the cold to solidify.

Decorate the cake with waffles.

In this article, we list the best ideas to help you decorate your own birthday cake.

Waffles are also a great option for decorating a sweet cake. Moreover, they are very convenient to use at work. They don't crack or break. Quite often, wafers are made from: figures of berries, flowers and three-dimensional letters and numbers. Also in demand are photos and pictures of waffles that are edible.

How to decorate a cake with waffle pictures?

• It is worth saying that the process of decorating a cake with waffle pictures has its own characteristics, which should be discussed in more detail.
• The waffle blank is laid only on a flat surface of the cake.
• As a basis, you can use mastic. Also suitable: thick butter cream, chocolate icing.
• A waffle picture should be laid on a non-frozen surface. However, it is worth doing this if chocolate icing is used.

It should be formatted like this:

1. The back side of the workpiece should be greased with light jam or liquid honey. Thick sugar syrup will also work. The ingredient is smeared on the wafer with a thin brush using a wide silicone brush.
2. Lay the blank on the surface of the cake. In this case, you need to smooth it with a napkin. With this movement, you release excess air.
3. The edges of the waffle picture are hidden by a side of whipped cream or buttercream.
4. If the cake is decorated with waffle figurines, then only the back of the figurine, and specifically its central part, needs to be lubricated with syrup.

Decorate the cake with chocolate.

If you do not know how to decorate a cake with your own hands without mastic, then you need to pay attention to chocolate. Decorating the cake with chocolate is a great option. And all because this ingredient is combined with any dough and creams.

How to make chocolate?

Making chocolate chips is not difficult. For example, on a grater, you can grate the tile and sprinkle the sides and surface of the cake with this chip. You can also use a vegetable peeler. Such a knife will allow you to cut long and thin strips.

In order to decorate the cake with chocolate curls, you need to preheat the tile slightly. After that, you can cut the strips with a sharp knife or vegetable cutter.

You will need skill in order to make openwork patterns. In this case, different patterns are drawn on the parchment. After that, melted chocolate needs to draw patterns. The work must be done quickly, but at the same time carefully. Patterns should freeze on paper in the cold.

To make chocolate leaves, you need to take any leaves from plants and dry them. Of course, before sending the leaves for drying, they must be thoroughly washed, after which chocolate, which has been melted, can be applied to their inner side. Leaves should be put in a cold place. After they harden, you need to carefully remove the dried leaves from the chocolate leaves. Then glaze is applied with a silicone brush.

Decorate the cake with icing.

Glaze can also be very beautiful to decorate the cake for any holiday. Currently, there are many types of glaze. For example, there is a type of glaze that requires freezing in the cold. Another type of glaze can be consumed immediately. Now we will tell you what you need to make chocolate glaze:

• Milk - 1.5 tablespoons.
• Cocoa - 2 teaspoons.
• Sugar - 1.5 tablespoons.
• Butter - 40 grams.

How to cook?

1. Put sugar and cocoa in a bowl, then chop the butter and add it there. We still fill everything with milk.
2. Melt the mass and boil for about 7 minutes. You need to stir until the mass becomes thick.
3. Cover the cake with this mixture with a wide knife and immediately put it in the cold.

Other cake decorating options at home

In addition to all the methods described above, there are other methods that are used in decorating cakes. And if you are wondering how to decorate a birthday cake with your own hands? Then look at some more interesting ideas.

So, you can use cream to decorate the cake. It is very easy to cook it. And it should be applied to the cake with a confectioner's syringe.

Cream is also a good option for decorating a cake. Meringue is also often used to decorate cakes.

How to decorate a cake with fruits?

Ordinary or exotic fruits and berries are quite often used in decorating cakes. Their popularity is obvious. They have unique flavors and vibrant colors. To make fruit jelly you will need:

• apple juice - 600 milliliters,
• gelatin powder packaging,
• powdered sugar - 1 cup,
• fresh berries and fruits.

How to cook?

1. A package of gelatin is filled with a glass of juice. The mass is left to swell.
2. Clean fruits are cut into slices or circles.
3. Gelatin, which has already swelled, is melted in a water bath. Then pour in the juice that remains and add powdered sugar.
4. The finished mass is filtered. After that, berries and fruits are laid out in jelly and put in the cold.
5. As soon as the jelly has cooled slightly, it is transferred to the cake. Cover the edges with whipped cream.

How to decorate a cake with sweets?

If you are preparing a cake for a child's birthday, then remember that all children pay attention to the design of such a product. To impress the kids, you can always make a beautiful cake yourself. In this case, choose candy as a decoration.

How to decorate?

• You can decorate absolutely any cake with sweets. They can be laid on a viscous or thick surface.
• To decorate the side of the cake, choose wafer rolls or long bars. They are lined up and tied with a beautiful satin ribbon.
• The top of the cake can be decorated with dragees of different colors.
• Use round candies to lay out the sides on the cake. You can also put 3 of these candies in the center.
• Use small toffee to decorate the cake too. Of these, you can lay out a pattern on the creamy surface of the cake or on the white icing.
• Marmalades are laid out scattered on the cake.

Although they say that a woman loves with her ears, and the way to a man's heart is through the stomach, guests of both sexes appreciate dishes not only for their taste, but also for their appearance. Children are especially partial to the decor of food. This is used by manufacturers of confectionery products. But often, behind the lush cream roses and marshmallow towers, absolutely unleavened cakes are hidden, and even of dubious freshness. It's better to bake your own cake. This ensures that the product is free of preservatives and that the freshest ingredients have been used in its manufacture. But how to decorate a cake at home? We will talk about this in the article.

Simple and fast

Agree, cooking cakes is a long and laborious task. Therefore, there is no longer any strength or special desire for its decoration. If you still have cream from greasing cakes, just apply it on the top and sides of your culinary masterpiece. And then go to the store and buy ready-made edible decor. It can be either ordinary coconut flakes of various colors, or smarter decorations: chocolate figurines, marzipan beads, sprinkles of bright mastic. All these gizmos look stylish, besides they are durable. Other sweets familiar to us will help to decorate the cake with your own hands. But if earlier we ate marshmallows or “solo” bizet, now we will not be afraid to use them as an element of decor. M&M dragees look original in the cake (especially for a children's holiday). And it is convenient to decorate the sides of the cake with Lady's Sticks biscuit cookies.

Decoration Warnings

It is not difficult to guess where the hostess turns for advice on how to decorate a homemade cake in an original way. Photos from culinary sites are full of real masterpieces. But it is worth remembering that you will not only look at the cake, but also eat it. Therefore, all decor should be exclusively edible, or at least not pose a threat to health. If the cake is baked for an anniversary, special candles should be placed on its surface that do not melt. There are only a few exceptions to the use of non-edible cake decorations. First: fresh flowers. On the eighth of March, you can decorate the top of the product with mimosa, rose, lily, calendula and lavender petals. These flowers are harmless to the body. Without fear, you can eat mint leaves and physalis. The second exception is the Barbie cake, for a girl old enough to know not to put a doll in her mouth. The cake is made like a fluffy hem of a skirt. And a doll is inserted in the middle. Care should be taken to ensure that her hair does not touch the cream.

Simple and economical

Each culinary specialist in the process of baking a cake has cake trimmings, and after layering them, cream. Do not throw away these products! Roll out the illiquid parts of the baked dough into crumbs with a mortar. Mix them with crushed nuts. Apply the rest of the cream on the sides and top of the product. Sprinkle with a mixture of cookies and nuts. How to beautifully decorate a cake with this simple decor? Let's use a stencil! Cut out various shapes from paper. Place on top of cake and sprinkle. And to decorate the sides, you can use ordinary oatmeal. Cocoa, powdered sugar, grated chocolate, confectionery confetti are suitable as a topping. It is important to correctly combine colors. Chocolate icing should be decorated with powdered sugar, and white buttercream with cocoa powder. Gummy bears will look good on a jelly top.

Shape as decoration

And let's give scope to imagination and bake something original instead of boring round cakes. Indeed, instead of thinking about how to decorate a cake at home, you can already create it as such. Let's think over the concept: what form will we give to our culinary masterpiece? And it’s not at all necessary to build something resembling the Burj Dubai skyscraper from cakes. It could be a violin-shaped cake. Then we powder the sides of the cocoa product, and draw strings with melted chocolate. Curly cakes for children's parties are especially relevant. We have already mentioned the Barbie pie. But for a boy, you can bake a cake in the form of a car or a boat. In this case, we will only retouch our sculptural image with a cream. And with what pleasure the little ones will eat some of the stern, some - the bow of the ship, taking with them the sailors from the mastic as souvenirs.

This is a classic in cooking, and, as you know, it is always in fashion. Butter cream is an unusually plastic product. From it you can create roses, leaves, flowers, ruffles and flounces. The oil keeps its shape quite well, does not settle and does not flow. Protein meringue cream is also good for decorating. However, eggs are a perishable product. But custard is not structural, you can’t create flowers from it. The same can be said about whipped cream. The figures created from them, after a while, turn into blots. So use cream on condensed milk, sour cream and proteins only for a layer of cakes. But how to decorate a cake at home with buttercream? If you do not have a pastry syringe with special nozzles, do not rush to get upset. You can do something similar yourself. Take a sheet of thick paper and roll it into a bag. Fill it with cream. We will cut off the tip of the bag. You can carry out truncation simply - in a straight or oblique line, or with imagination. Roll another hollow bag several times along. We cut the narrow tip in the shape of a triangle with the sharp end down. Now unfold the envelope and fill it with cream. Squeeze slowly onto the surface of the cake. The edges of the cream come out as if corrugated. By moving your hand back and forth, you can create lush ruffles - the design of the sides. Instead of paper for a pastry bag, you can take a regular plastic bag.

Cake is an indispensable element of any holiday. Serving a regular dessert is out of the question these days. A modern cake is sure to be decorated in the latest fashion.

• A modern cake is not just cakes smeared and soaked in cream. This is culinary art! Recently, the fashion for beautiful and delicious cakes has gained more and more momentum and now, in order to surprise someone, you need to work hard on decorating homemade cakes.
• Well, as the popularity of beautiful cakes grew, manufacturers began to produce more decorations for this dessert.
• In large stores and supermarkets, we have the opportunity to observe a great variety of edible figurines, beads, mastic, lace, jelly molds, sweets, powders, wafers, and so on.

modern decorated cake

Today, cakes are richly decorated with fresh fruits and berries. These are not only bright elements, but also a way to add freshness and juiciness to the dessert.

Not infrequently, to decorate and give originality, the cake at home is decorated with all kinds of bright candy tablets, chocolates and jelly sweets.

In more complex versions, confectionery mastic is used from which any figure can be molded.

How to decorate a marshmallow cake?

• Marshmallow - it's a kind of candy. With their taste and texture, they are more reminiscent of marshmallows or even marshmallows.
• But unlike marshmallows, they do not contain egg whites and gelatin is present, which gives the candy elasticity and density.
• Marshmallows are often toasted over campfires on tourist trips, or added to cocoa for a sweet crema and vanilla-sweet flavor.
• Inventive housewives came up with a way to decorate a cake at home with this candy
• It turns out that marshmallows can make pretty good mastic, from which it is easy to mold a flower, a number and any other flat figure

candy marshmallow

You can buy marshmallows in almost any store. And in order to prepare the mastic, you need:

• pour a package of marshmallows (about 200 grams in a pack) into a glass dish
• add a tablespoon of milk and butter to sweets
• melt the sweets in a steam bath or in the microwave for a few minutes
• cool the mass and pour a glass of powdered sugar and a glass of sifted starch into it, mix until smooth
• crumple the finished mass into a "plasticine" ball
• such material can be rolled out with a rolling pin, cut out patterns from it with figures or scissors and decorate a cake with them

cake decorated with marshmallow fondant

Of course, you can not bother and come up with a simpler use of marshmallows, for example, create animal figures from it or simply lay it beautifully on the top of the cake.

marshmallow cake figurines

Try and experiment with the most original jewelry. Marshmallows are a very budgetary, and most importantly, spectacular way to decorate a birthday cake.

How to decorate mmdems cake? Decoration Ideas

There is probably no such person who does not know and does not love M&M's chocolate tablets. It seems that they have always existed, and even in childhood, such sweetness made us incredibly happy. There are two types of M&M's:

• with chocolate fondant
• with peanuts inside

These are bright and colorful elements that can make any dessert festive and interesting. You can buy sweets in any store, and the decoration itself at home will not take much time.

cake decoration with chocolate M&M's

This version of the cake, of course, is complex. It depicts a package of crumbling M&M's. The sweets themselves appear in their own role and adorn one edge of the baking in a lush scattering.

chocolate cake with M&M's

This method of decorating is simpler, but it is complemented by chocolate bars that surround the side of the cake in a circle. M&M's, on the other hand, are located on the surface of the dessert and create an iridescent mood with their bright colors.

How to decorate the cake is up to you. But when using M&M's, you need to be aware of their coloring feature. Therefore, it is recommended to put sweets on thick butter chocolate creams, where the likelihood that the candy will melt and the colored glaze will flow is minimal.

How to decorate a cake with mastic at home?

• You should not assume that mastic is such a complex confectionery decoration, which is unlikely to be possible for everyone.
• It has become possible to purchase such decorative sweet material in any confectionery store and even in the market. The fashion for decorating cakes does not leave ordinary housewives aside, offering them the opportunity to learn the art of mastering the "culinary clay"
• Mastic decorates both adult and children's cakes. It is easy to sculpt funny cartoon figures and colorful beautiful flowers from it.

Before you start decorating, you must clearly fulfill all the conditions for baking a cake:

• bake cakes of the same size, try to make even cuts on them
• soaking the cake with cream, distribute it evenly so that there are no slopes and humps
• with a spatula, level the cake on all sides and only then proceed to the mastic

confectionery mastic

Mastic is quite flexible and viscous material. But if you roll it too thin, it might tear.

After you have rolled out the fondant (its size should be twice the size of the cake), cover your dessert with it. Carefully fill the material under each barrel of the cake and only then cut off the excess pieces with a knife in a circle.

covering the cake with buttercream

From the remnants of the material, you can mold any decoration: flowers, figurines, ribbons and bows. If you want to make a pattern, use a special confectionery stamp that will leave an indented pattern around the entire perimeter of the cake.

cake decorated with confectionery fondant

Try this decoration every time and as a result your work will gain high professionalism.

How to decorate a cake without mastic at home?

• Decorating a cake at home without the use of confectionery mastic is quite possible with the help of fresh fruits and berries
• Moreover, this method has already begun to displace the boring sweet viscous shell, opening the way for naturalness and usefulness.
• Cakes with fruits and berries are becoming popular at special occasions: weddings, anniversaries and birthdays.

It is believed that such decor is very useful and not so high in calories, and maintaining a healthy lifestyle and healthy eating is the trend of our time.

cake decorated with berries

• With such natural decorations on the cake, light protein and yogurt creams are perfectly combined.
• Be sure that such a dessert will not stagnate on the table for a long time and your loved ones will require supplements.
• In order to make the decoration spectacular, use large fruits and berries (for example, strawberries) in a section
• This will allow the structure of the fruit to be revealed and its colorful colors to be revealed. For a light glaze and sweetness, sprinkle fruit with powdered sugar and chopped nuts, if desired.

holiday cakes decorated with fruits and berries at home

How to decorate a cake with whipped cream?

Whipped cream is the easiest, fastest, and most budget-friendly way to decorate a cake at home. You can buy such cream at any store in the dairy department.

Of course, you can whip cream at home, but a high-quality cream will turn out only if you have special equipment or a blender.

cream cake

There is one important condition for decorating a cake with cream. The fact is that such a cream has the property of “floating”, which means that the finished dessert should be decorated right before serving and stored in a cool place. Whipped cream goes well with fresh fruits, berries, nuts and chocolate chips.

How to decorate a cake with chocolate icing at home?

Chocolate icing or chocolate gommage (as it is called in cooking) is a very popular cake decoration at home. It is not difficult to prepare it at home from store-bought chocolate, butter and cocoa.

chocolate glaze

In order to prepare a high-quality dense glaze, you need to melt chocolate with butter in a steam bath.

You can choose from both dark and milk chocolate. In any case, the color will turn out dark. Butter is necessary for the chocolate to acquire a pleasant fatty texture.

If no butter is added to the chocolate, it will harden to the state you bought it.

cake covered with chocolate icing

You can prepare the icing without any store-bought sweets. To do this, you need to add cocoa to taste to the melted butter - the more, the bitterness will be stronger, and the color darker.

How to decorate a two-tiered cake?

• A two-tiered cake is a decoration for any event. Firstly, it is large and enough for a huge number of people, and secondly, it is beautiful and looks like the idea of ​​\u200b\u200bthe perfect cake that has haunted us since childhood
• A two-tier cake can have one taste, for example vanilla, or two: vanilla and chocolate
• A two-tier cake is a huge platform for the creativity of every housewife. With the help of fondant, fruit and cream, you can create incredible decorations and patterns that will delight everyone.

Incredibly spectacular on such cakes look mastic flowers in combination with lace, mother-of-pearl beads and chocolate figurines.

holiday bunk cakes

Adhering to the idea of ​​a healthy diet, it is not a sin to decorate such a dessert with fresh berries and natural cream.

fruit cake decoration

• When decorating your homemade cake with your own hands, stick to a certain style and harmoniously combine colors.
• Try making elementary chocolate figurines for decoration. To do this, you will need to melt natural chocolate without butter and other impurities in the microwave or on a steam bath.
• Using a spoon, pour the chocolate onto the parchment paper in a thin stream. You can draw both individual figures and a simple abstraction
• Put the finished drawing in the refrigerator for half an hour. Separate the finished product from the paper and decorate the cake with it

chocolate figurines

In the struggle for a beautiful cake decoration, all methods are good. Experiment with all materials, use mint leaves, roasting, nut and chocolate chips, various powders and confectionery beads.

Video: "Decorating a cake with a chocolate ornament"

No matter what festive dishes the table is filled with, all guests are looking forward to the final chord - dessert. Beautiful cakes are a delicious end to any holiday. Those with a sweet tooth know that a homemade cake made at home is always better and healthier than a store-bought one. Every housewife wants to impress those present with her masterpiece, to put on the table not only a delicious, but also a beautiful cake. Decorating cakes with cream is a fun activity. There are many ways to decorate a cake at home. For example, decorate it with cream, chocolate, mastic, fondant, whipped cream, jelly, beautifully place berries and fruits on it, use meringue to decorate the cake. A master class on decorating cakes offers how to diversify decorating cakes at home.

It is important to consider that the taste of the decor ingredients is in harmony with the taste of baking:

• puff pastry and honey cake are good with boiled or raw condensed milk and nuts;
• sand cake harmonizes well with butter, protein cream, jam;
• butter creams, butter creams, chocolate icing are suitable for biscuits;
• for cottage cheese baking, take berries and fruits, whipped cream.

A little bit of desire and diligence, and you will be able to prepare beautiful cakes, you will be able to simply and quickly create a confectionery masterpiece.

Using, for example, buttercream to decorate a cake is a classic. Since childhood, we remember oil roses, lilac branches, green leaves on pastries from the store. Inscriptions, flowers with leaves, openwork patterns - cream decor will never get old. The cream mass should be thick enough. The best option is butter plus condensed milk. This cake decorating cream holds its shape well. You can add syrup, instant coffee (for coloring and enhancing the aroma), cocoa (provides the taste and color of chocolate), sour cream and whipped cream to get a more delicate texture, all kinds of additives to improve the flavor (vanilla, cinnamon, zest). Protein cream is also perfect for decorating a cake.

To decorate a treat with your own hands, you will need pastry bags made of thick film and nozzles made of food grade metal or plastic, or a pastry syringe with curly tips. Instead of a bag, you can simply take a tight plastic bag. If you plan to make the dessert bright, divide the cream into parts and color with food coloring, cool. Place it in a pastry bag or syringe, choose a nozzle. From cream for decorating a cake, you will make a delicate border, graceful roses, all kinds of small figures or patterns. Often used protein-custard to decorate the cake. The cream recipe provides for whipping hot syrup and whipped cream, the cream is strong and does not settle.

Decorate with fruits and berries

Juicy berries, fragrant fruits - it's so appetizing. Decorating a cake with fruit is a great way to decorate baked goods. Pieces of fruit can be placed between the cakes, added to the cream, placed on the surface of the dessert and poured with a layer of jelly. In the same way, the cake is decorated with berries. If you are faced with the question of how to decorate a cake with fruits, keep in mind that not all of them are suitable for decoration, too juicy ones will ruin the look. Most often, mangoes, citrus fruits, apples and pears, apricots and peaches, kiwi and pineapples are used to decorate baking. And, of course, colorful strawberry cake decoration is used most often.

You will get a successful fruit dessert at home if you fill the surface with jelly. The pieces of fruit will stick better, and cooking will take quite a bit of time. Place the product in a detachable form, lay out thinly sliced ​​\u200b\u200bberries and fruits, pour jelly. You can not think about how to make jelly, just buy ready-made in the store, cook according to the instructions, slightly reducing the amount of water. Place the dessert in the refrigerator for several hours until it cools down well.

Mastic

Many hostesses are sure that decorating a cake with mastic is a very laborious task. Not to say that it's easy, but when you understand how to decorate a cake with fondant at home, decorating cakes will not be a problem for you. There are different types of mastic, it can be painted in different colors, it is soft and plastic and you can create a real masterpiece from it. To make the fondant, you will need gelatin, water, powdered sugar, lemon juice, and food coloring. Mix powdered sugar with dissolved gelatin, add a little lemon juice and knead. Separate the mastic and paint in the desired colors. First you need to cover the finished cake with a layer of mastic. Roll out into a thin layer, place on the surface, gently press down and cut off the excess edges.

Cut out small details (flowers, leaves, patterns) and attach them. You can make volumetric figures, mold them from mastic, like from plasticine. If you need to glue individual parts, use protein. This preparation should be done in a couple of days so that it has time to dry. Mastic makes everything extremely bright and elegant.

Chocolate decorations

Everyone loves chocolate and chocolate candies, so decorating a cake with chocolate is always relevant. You can get very beautiful cakes, filling with icing, but you can create a real masterpiece. Use bitter, milk and white chocolate. Before making chocolate decorations for the cake, it must be heated. The most convenient way to do this is in a microwave oven, in a water bath or in an oven at a temperature of 50-100 degrees. The mass must be stirred frequently and the ingress of steam and water must be avoided.

If the question arose of how to decorate pastries, and time is running out - fill it with chocolate icing. You can make it from cocoa powder, butter, sugar, milk or sour cream. Decorating with this glaze is cheaper than using chocolate, the main thing is that the cocoa is of high quality.

But the ideal option is to use real chocolate (70% or more cocoa beans), heavy cream and powdered sugar. The icing will have a great taste, provide a shiny, uniform surface.

You can sprinkle the dessert with chocolate chips. Pre-chocolate must be held at a temperature of about 30 degrees, this will make it more plastic. On the wide side of the tile, you need to cut it with a vegetable cutter with a sharp knife into wide chips. The shavings are rolled up, they can decorate the top layer, lightly sprinkle with powdered sugar on top and decorate cakes at home.

Berries on the cake, framed with chocolate leaves, always attract attention.

Before decorating the cake, try making the leaves yourself:

1. Collect live leaves, strong, not too small, with many veins.
2. Cover the reverse side of the sheet with melted chocolate with a brush, the veins on it stand out better.
3. Bring to the cold, laying the chocolate on top. After hardening, carefully separate the chocolate plate.

With the help of a cornet (pastry bag) you can make chocolate patterns for decorating cakes. It must be melted in a water bath, poured into a cornet and write congratulations on the surface, draw patterns.

To decorate the cake with cream, you can pick up decor-bows. Chocolate bows look beautiful. Pour long strips onto a parchment sheet from the cornet, while the chocolate is still soft, fold in half and pinch the edges with a clothespin. Remove the parchment from the hardened chocolate and lay the bow details in layers, each time reducing the number of folds. Lay out the bow and fasten it with hot chocolate.

You can cast chocolate figures, such as butterflies. To do this, you need a pastry syringe and parchment. Lay the parchment on the stencil and fold it in the center to give the figure volume. Apply chocolate along the contour, wait until the chocolate hardens, and remove the parchment. Butterfly is ready. The figurine is very fragile, handle it with care. In the same way, you can make an openwork border for the side of the cake. On parchment, mark a strip of the required size, draw patterns on it. After hardening, carefully remove the parchment and glue the border to the side surface. These blanks are suitable for children's cakes.

Thematic

It is impossible to imagine a birthday without sweets. For a children's birthday, mom will bake a delicious dessert and provide decoration of a children's cake at the highest level. For children's products, effectiveness and brightness are very important. Prepare a biscuit decorated with M&M´s and Kit-kat - a cake with your own hands. Bake a biscuit according to your proven recipe, coat it with your favorite cream. Glue tick-tock sticks on the side surface, you can tie them with a bright elegant ribbon. Pour a large pack of M&M´s on top and send everything to the cold. For girls, decorations from bows, beads, flowers from mastic will be appropriate. Boys prefer decorations on sports or car themes, with characters from computer games.

Of course, you need to think about how to decorate a birthday cake for an adult. Here it is worth considering the birthday man's hobby, his profession. For an anniversary, you can bake a confectionery product in the form of a number - the age of the birthday person, or write a congratulation with cream directly on the surface. An avid football fan can bake birthday cakes in the form of a soccer ball on the field with gates, flags of your favorite teams. With the help of mastic, you can beat any hobby of the birthday man, professional features. There is full scope for your imagination.

One of the most important events in life is a wedding. Beautiful wedding cakes are not just a treat, they are a symbol of love and fidelity of young spouses. Most often it is made gentle, in soft pastel colors, decorated with flowers. Now baking from a wide variety of geometric shapes, most often multi-tiered, is in fashion. A dessert in the form of one or two hearts interconnected with cream is popular.

Among wedding pastries, multi-tiered products are in the lead; they look very solemn. You can use the following cake decoration:

1. The mask is very popular. It can be painted in any color, fashion figurines of the bride and groom, bows, flowers, rings.
2. Icing is widely used. From snow-white sugar icing, you can create the most delicate lace, congratulatory inscriptions.
3. It is hard to imagine a cake without flowers, leaves and patterns. The most delicate roses are created from the snow-white butter cream.
4. On the baking surface covered with cream, spreads thinly sliced ​​\u200b\u200bberries and fruits, it is advisable to fill them with a layer of jelly.
5. You can crush the delicacy with candied rose petals.

Creating a beautiful culinary masterpiece is not only for professionals. The homemade cake, in which the hostess put her soul, decorated it with love, will certainly be remembered by all guests. At the same time, the simplest available products are suitable for decoration - ready-made chocolate, simple butter or protein cream, seasonal fruits, frozen berries, and even homemade preparations.

Showing off their culinary talents to family and friends, every housewife remembers that not only delicious filling is important for a cake, but also a beautiful appearance. And to give a spectacular frame to a dessert is much easier than many imagine.

For example, chocolate is a universal helper in decorating sweets. A minimum of additional funds (they can be purchased at an ordinary supermarket), as well as a little courage and creativity - these are the main conditions necessary for the final touches in the design of the cake presentation. Don't forget to stock up on delicious tiles and start implementing the following ideas.

Here are some ideas on how to decorate a cake with chocolate:

Openwork chocolate cake decoration

At first glance, elegant work is within the power of any woman. For home creativity, you will need the following tools:

• foil
• parchment paper
• scapula
• cling film

Before proceeding to action, think carefully about the future pattern: phased strokes, length, thickness, distance and other details. When you finally decide on a drawing (which can be downloaded on the Internet), apply it schematically with a pencil on a film or foil.

Then melt the chocolate in a steam bath and pour the resulting mass into a bag made of food paper. Cut a small hole in the corner of the bundle. Now you can start the applications, carefully drawing lines according to the intended sketch. When the stencil coating is complete, place the film on a wooden board and send it to the refrigerator to harden.

After an hour, you can take out the pieces. Separating them with a spatula, be prepared for the fact that your first samples may break down: skill is required here, nothing can be done. But even crushed pieces are useful for a cake - why not an abstract design? It’s just worth attaching it to the cakes otherwise, and even a little unsuccessful attempts will not be in vain.

Openwork chocolate pattern can decorate both the top of the cake and the sides of the cake.

You can also make such cake decorations from chocolate as: a chocolate bow, a chocolate butterfly -, or a chocolate flower, you can find out how to do this by watching this video:

So, how to make a chocolate bow

To do this, take chocolate: white, black or different colors and melt it in a water bath. Then cut into strips of the desired size from thick cardboard or file. And apply a thin layer of melted chocolate on the prepared surface. Here you can show your imagination and make various patterns: stripes or blotches. And you can cover it with a relief mesh using a syringe, or a cornet.

After applying the chocolate, we connect the two ends in a semicircle and fasten with a clothespin.

Let the chocolate harden and you can start decorating the cake with a bow. Curls can come in different sizes, but this will give your cake even more originality.

A simpler addition will come out if you chop the chocolate on a grater. Small strips, separated from the tile, twist into spirals and are perfect for the role of the top layer. Moreover, improvising with colors (black, milky and white), interesting combinations come out, and even whole edible pictures. Before you get to work, place the chocolate bar in a warm place, softening it a little. You can also create curls manually: you need to get used to cutting thin strips with a well-sharpened knife.

And for the sake of perfectly even chips, the technique will have to be corrected. To do this, you need ready-made chocolate icing, which must be applied in separate strokes on a corrugated surface and put in the freezer to harden.

When the mass hardens, carefully scrape off the mass and transfer to the cake. Don't stop the fantasy on a solid background. Works of art are also created from such small particles. It is important to attach the prepared ingredients quickly so that they do not have time to melt on your fingers or stick together.

By experimenting with the number, thickness and arrangement of chocolate decorations, you can achieve unique results. With such zeal, you will present guests with a difficult choice: to treat themselves or admire the culinary product further.

You can decorate not only cakes with chocolate, but also make various chocolate figurines, for example:
, or even .