How to pickle caviar of crucian carp or other river fish. Tips for home salting crucian caviar, convenient recipes and subtleties

First of all, fishermen want to know how to cook crucian caviar, however, such recipes will be appropriate in the arsenal of any cook. Dishes with this component have an original pleasant taste, despite the fact that crucian caviar is not an expensive delicacy product.

There are several options for how to cook carp caviar, and we will tell you about them so that you always have a choice.

Fried crucian caviar

The fastest and easiest way to cook it is to fry it. To do this, in addition to caviar (about 500 grams), you will need the following components:

• Onions (one large onion or two small ones);
• Vegetable oil (you can take sunflower, olive, corn - this is a matter of taste only) - you will need about 1 tablespoon to fry the onion;
• Butter - 10-20 grams;
• Spices (oregano, cumin, black pepper, granulated garlic);
• Fresh herbs - cilantro, dill (to taste);
• Salt.

Cooking begins with the fact that you finely chop the onion and fry it in a pan in vegetable oil until a beautiful golden color appears. While the onion is being prepared, you need to clean the caviar, if desired, rinse it in a fine sieve and season with spices and salt. After the onion has become golden, add caviar with spices and a little more vegetable oil to the pan, as it absorbs it very quickly.

Stir constantly during the frying process. After 10-15 minutes of such stirring, fried crucian caviar will acquire a beautiful yellow-orange color. When the caviar has become the color you need, pour it into a container and do not forget to add finely chopped greens and a piece of butter. In order for the fried crucian caviar to become piquant, you can add a little chili pepper, garlic and hot paprika during the cooking process.

Now that you know how to fry crucian caviar, we offer you another alternative recipe.

Caviar fritters

In order to cook pancakes from crucian caviar, you will need fairly simple ingredients:

• 500 grams of caviar;
• 2 chicken or 5 quail eggs;
• 2 tablespoons of flour;
• Green onions and dill (50 grams each);
• Spices to taste;
• Salt;
• Vegetable oil for frying.

Before cooking fritters, it is necessary to thoroughly clean the caviar - this is provided for by any recipes from crucian caviar. After cleaning, add two eggs, flour, spices, salt and finely chopped greens . If you want to make the pancakes more airy, you can add 2-3 tablespoons of sour cream to the indicated ingredients, which will make the taste of the pancakes tender. Mix all the components thoroughly (without the use of auxiliary equipment), and then put the mixture in a tablespoon on a preheated frying pan. Pancakes fry very quickly, so you need to keep a close eye on them. Fritters can be served as an appetizer or even a main course.

Sandwich snack

Before preparing snacks, caviar must be frozen for several days in a freezer at a temperature of -18 and below (possible with fish). After freezing, it is thawed under natural conditions, washed and rubbed through a sieve, mixed with salt and a small amount of water (for 500 grams of caviar, 2 tablespoons of salt and 250 ml of water). In such a brine, it should remain for several days, preferably three. Then, when it is completely salted, it is mixed in a ratio of 500 grams of caviar with 200 grams of mayonnaise (optional). The appetizer is ready to eat with bread, if desired, mayonnaise can be made at home, but it is easier to purchase a ready-made store version.

This recipe will be a real lifesaver for you if you do not know how to salt caviar at home. Caviar of pike, crucian carp, capelin and even herring is perfect for its creation - the last two are sold in any fish shop and are cheaper than a jar of already whipped caviar with the addition of all sorts of thickeners and flavors.

Salting caviar is not a difficult task. The main thing is to wait the first three days, and not whip this product immediately after purchasing it. By the way, if you like slightly salted caviar, then you only need to salt it for one or two days, but strong salted caviar will be ready only on the third day.

Ingredients

• 400 g fresh or thawed crucian caviar
• 150 ml vegetable oil
• 3-4 stalks of green onions
• 2 tbsp. l. salt
• 1.5 st. l. vinegar 9%

Cooking

1. Since crucian caviar is used in the recipe, when removing it from fish, be sure to rinse the caviar so that not a single scale or black film gets into it. It is black films that are very bitter and can spoil the taste of the whole dish. Pour the washed caviar with 9% vinegar and pour salt into it. Mix everything thoroughly and cover the container with caviar with cling film. Place it in the refrigerator for two or three days. During this time, an unpleasant aroma will be removed from the caviar and it will be completely salted. After the specified time, remove the container with caviar from the refrigerator and start beating it with a mixer at the highest speed. You will need about 15-20 minutes before the fish product begins to turn white and fluffy. It's hard work, but the end result is worth it!

2. As soon as the mass of caviar increases in volume and turns white, add vegetable oil in portions, without ceasing to beat the caviar. This process is somewhat similar to the preparation of mayonnaise.

3. Once all the oil has been added, turn off the mixer and rinse the green onions. Instead, you can use onion, especially in winter. Finely chop the washed onion and add it to the bowl with the beaten caviar. Once again, beat the contents of the container well with a mixer for 1 minute.

Caviar has always been considered the most valuable and delicious fish product. From it excellent dishes are obtained, which become the decoration of any table. For cooking, caviar of freshwater fish, such as crucian carp, is perfect. It is no less tasty than salmon, abounds in Omega-3 fatty acids, various vitamins and minerals.

In addition, it contains a huge content of protein compounds. And the cost of this product is affordable for many segments of the population. Carp caviar goes well with various side dishes and vegetables. The recipe presented in the material is worthy of your attention, and the dish itself will amaze even a true gourmet.

Diet mini cutlets

Juicy, tender and low-calorie dish will fit perfectly into your diet. It is done without unnecessary difficulties and costs. Differs in high nutritional value and low fat content of crucian caviar. The recipe includes the following ingredients:

• Two hundred grams of caviar.
• Chicken egg.
• decoys.
• Spices: garlic salt, black pepper.
• Greens: dill, cilantro.

Step-by-step instruction

Finely chop all the greens, mix with eggs. We also drive an egg into the container, pour semolina, season with spices. The output will be a thick stuffing. With the help of a spoon, put it in a frying pan with oil and fry caviar cutlets on both sides, which are subject to any hostess. Boiled potatoes with dill and fresh vegetables are suitable for such a wonderful dish. Combine the food at your own discretion.

Fried crucian caviar: recipe in sour cream sauce

The second dish is no less refined and at the same time simple. It will definitely not go unnoticed and will be eaten in a matter of minutes. So, you will need:

• Carp caviar (the recipe is designed for 500 grams of the product).
• Onion head.
• Flour - two large spoons.
• 100 g of sour cream.
• Spices in the form of black pepper and salt.
• Two cloves of garlic.

Technological process

Cut the onion into cubes, sauté until light brown in butter. Put the fish product - fry well, adding a little water. Put chopped garlic, it will add piquancy, salt and ground pepper. Add the indicated amount of sour cream, add flour in a thin stream. Cover with a lid for ten minutes. Be sure to decorate with chopped herbs, and serve a salad of vegetables.

Delicious crucian caviar: salting recipe

There are also many interesting ways of salting. The main thing is to be careful in cooking, because an incorrectly or poorly salted product can harm you. We offer you to try a tried-and-tested version - believe me, you will not be disappointed! What is needed for work:

• A kilogram of crucian caviar.
• Two liters of filtered water.
• 15 tablespoons of salt with a slide.
• Bay leaf - 2 pcs.
• Peppercorns.

In addition, you will need a regular colander, a deep container and gauze. We place the eggs in a saucepan, pour boiling water to the top. After processing, the color of the product should be bright orange. If it is light yellow, then the procedure should be repeated. Transfer the disinfected eggs to gauze, let the excess liquid drain.

We prepare the brine for salting: combine warm with salt, stir thoroughly, add lavrushka with pepper. We lower the bag with caviar into the resulting liquid, hold for 40 minutes. Pour the delicacy into a colander, then transfer it to a glass container and send it to the refrigerator for two days.

Salted crucian caviar, the recipe of which you now know, is stored in the refrigerator for no more than three days. Can be packed in containers and placed in the freezer, where the temperature is not higher than -5 gr. Drizzle with vegetable oil when serving. A healthy delicacy will not only bring true pleasure, but also provide the body with amino acids, improve skin condition and make blood vessels strong.

First of all, fishermen want to know how to cook crucian caviar, however, such recipes will be appropriate in the arsenal of any cook. Dishes with this component have an original pleasant taste, despite the fact that crucian caviar is not an expensive delicacy product.

There are several options for how to cook carp caviar, and we will tell you about them so that you always have a choice.

Fried crucian caviar

The fastest and easiest way to cook it is to fry it. To do this, in addition to caviar (about 500 grams), you will need the following components:

• Onions (one large onion or two small ones);
• Vegetable oil (you can take sunflower, olive, corn - this is a matter of taste only) - you will need about 1 tablespoon to fry the onion;
• Butter - 10-20 grams;
• Spices (oregano, cumin, black pepper, granulated garlic);
• Fresh herbs - cilantro, dill (to taste);
• Salt.

Cooking begins with the fact that you finely chop the onion and fry it in a pan in vegetable oil until a beautiful golden color appears. While the onion is being prepared, you need to clean the caviar, if desired, rinse it in a fine sieve and season with spices and salt. After the onion has become golden, add caviar with spices and a little more vegetable oil to the pan, as it absorbs it very quickly.

Stir constantly during the frying process. After 10-15 minutes of such stirring, fried crucian caviar will acquire a beautiful yellow-orange color. When the caviar has become the color you need, pour it into a container and do not forget to add finely chopped greens and a piece of butter. In order for the fried crucian caviar to become piquant, you can add a little chili pepper, garlic and hot paprika during the cooking process.

Now that you know how to fry crucian caviar, we offer you another alternative recipe.

Caviar fritters

In order to cook pancakes from crucian caviar, you will need fairly simple ingredients:

• 500 grams of caviar;
• 2 chicken or 5 quail eggs;
• 2 tablespoons of flour;
• Green onions and dill (50 grams each);
• Spices to taste;
• Salt;
• Vegetable oil for frying.

Before cooking fritters, it is necessary to thoroughly clean the caviar - this is provided for by any recipes from crucian caviar. After cleaning, add two eggs, flour, spices, salt and finely chopped greens . If you want to make the pancakes more airy, you can add 2-3 tablespoons of sour cream to the indicated ingredients, which will make the taste of the pancakes tender. Mix all the components thoroughly (without the use of auxiliary equipment), and then put the mixture in a tablespoon on a preheated frying pan. Pancakes fry very quickly, so you need to keep a close eye on them. Fritters can be served as an appetizer or even a main course.

Sandwich snack

Before preparing snacks, caviar must be frozen for several days in a freezer at a temperature of -18 and below (possible with fish). After freezing, it is thawed under natural conditions, washed and rubbed through a sieve, mixed with salt and a small amount of water (for 500 grams of caviar, 2 tablespoons of salt and 250 ml of water). In such a brine, it should remain for several days, preferably three. Then, when it is completely salted, it is mixed in a ratio of 500 grams of caviar with 200 grams of mayonnaise (optional). The appetizer is ready to eat with bread, if desired, mayonnaise can be made at home, but it is easier to purchase a ready-made store version.

If you have crucian caviar, the recipes described by us will turn it into a real culinary masterpiece with your active participation. All recipes allow the addition of secret ingredients, for example, various seasonal greens.

Good crucian caviar dishes are combined with salads from fresh herbs, arugula, tomatoes. As an appetizer, such dishes can be served chilled, combined with fresh bread. Fried caviar goes well with boiled rice or jacket potatoes and can be served as a main course.

When the weather clears up, the weather gets warmer and the sun comes out, the fishing season opens. Fresh fish, delicious and exotic dishes from river fish: crucian carp, pike, catfish, and caviar is just a delicacy. What to make delicious and exotic crucian caviar? How to surprise your loved ones and make the most of what nature gives?

simple recipe

For this recipe, we need: lemon juice, vegetable oil for frying, salt and crucian caviar itself, all ingredients must be taken based on the amount of caviar, and according to culinary taste. It cannot be easier than a recipe, you just need to clean the caviar from possible films and specks, salt to taste and sprinkle with lemon juice. After this simple procedure, fry the caviar in a pan on both sides in vegetable oil. Fry until golden brown and can be served as an appetizer. Easy to prepare, but tasteful and a little unusual.

Frying with semolina and egg

To do this, we need the following ingredients: crucian caviar-200 g, one egg, st. l. semolina, vegetable oil for frying, pepper and salt, you can add more seasonings that are close to the culinary taste.

Crucian caviar must first be washed, then mixed with an egg and beat the resulting mass. Add salt and pepper to the resulting mixture to taste and seasonings, if desired. Pour the mixture that we got from caviar and semolina with an egg into a preheated pan with vegetable oil and fry the resulting pancake on both sides for 4 minutes. After readiness, cut into slices and serve, you can decorate with herbs or vegetables. Fried caviar with semolina and egg is perfect as a snack.

Fried caviar with onions

It is also very simple, but no less tasty, it turns out frying crucian caviar with onions. For this dish you will need caviar, onion 1-2 heads, depending on taste, amount of caviar and size of onions, vegetable oil, you can also have a piece of butter, spices, salt and pepper. Peel the caviar from films and specks, add seasonings, salt, pepper, everything to taste. Peel the onions, chop them into cubes and send them to the pan, bring the onions to a transparent state, this can be done in butter. After that, add vegetable oil and lay out the caviar, you need to stir until cooked. As soon as the caviar acquires a golden hue, you can lay it out, it is better to serve it on the table when it has cooled down.

Fried caviar with cream

Fried caviar with cream is an unusual and refined way of cooking. This recipe requires ingredients: caviar, onions and carrots, spices: salt and pepper, cream and vegetable oil. Chop the onion, send it to the pan, finely grate or chop the carrots, when the onion reaches transparency, add the carrots, stew the vegetables for 10 minutes. Remove unnecessary components from caviar, salt, pepper, add spices to taste. Add caviar to the prepared vegetables in a pan and simmer this mixture for 5-7 minutes, add cream and wait another 7 minutes and serve.

Caviar from fresh river fish has been reputed to be one of the best treats for many years. From this product you can cook a lot of exclusive dishes from appetizers to the second.

In addition, with regular consumption of the product, the body receives such useful substances as calcium, fluorine, vitamins of groups B, A, PP. You will always be the owner of strong nails, teeth, bones and healthy, beautiful hair.

Preparation for cooking

Preliminary preparation of crucian caviar will allow you to cook a real delicacy. It is very important to follow all the recommendations so as not to spoil the product. You also need to make sure the ingredients are fresh. It is better if you cut the fish yourself and get the caviar.

It must be pulled out very carefully so as not to damage the bile sac. Otherwise, the product will have a bitter taste, which will directly affect the dish.

After the caviar is removed, arm yourself with a knife. Remove all partitions, films, capillaries. For convenience and speed, use a sieve and grind the product through it.

If you do not plan to cook the product right away, take care of proper storage. Caviar can be frozen or placed for several days under a film in the refrigerator.

Dishes from crucian caviar: recipes for home cooking

How delicious to cook crucian caviar at home? Carp caviar opens up new opportunities for connoisseurs of home cooking. The range of dishes from this product is incredibly large.

You can cook cutlets, pancakes, casseroles, pickles and even soups. To see this in practice, we bring to your attention a few simple and delicious recipes.

Pickle for the feast

Pickles are a win-win snack option for any occasion. The dish is perfect for both a family dinner and a loud feast. You definitely haven't tried this yet!

Ingredients:

• 1 kg of crucian caviar;
• 2 liters of clean water;
• 15 art. l. table salt;
• 2 pcs. bay leaves;
• ½ tsp black peppercorns.

Cooking:

1. Place caviar in a deep saucepan and pour boiling water to the edge of the container. The product will acquire a characteristic bright orange color. Otherwise, repeat the procedure;
2. Put the dish on gauze so that the glass is excess liquid;
3. For brine, combine boiled filtered water with salt. Mix the solution thoroughly and add bay leaves, pepper;
4. Dip the gauze bag in the brine for 40 minutes;
5. Put the dish in a colander, transfer to a glass container. In this form, send the pickle in the refrigerator for 2-3 days.

After the specified time, the salted caviar will be ready for use. You can store it in a plastic or glass container: in the refrigerator - 3 days, in the freezer - an unlimited amount of time.

Consider the temperature regime: in the freezer, it should not exceed -5 degrees. Serve with vegetable oil dressing.

Casserole in a slow cooker

A slow cooker is a modern technique with which you can cook almost everything. Carp caviar is no exception. Use the recipe for a fragrant casserole to serve a delicious lunch to your loved ones.

Ingredients:

• 400 gr. crucian caviar;
• 2-3 pcs. chicken eggs;
• 2-3 tbsp. l. sour cream;
• A pinch of table salt;
• Butter.

Cooking:

1. Crack the eggs into a bowl and season with salt. Beat the mixture with a mixer until a thick white foam appears. Approximately it will take 4 minutes at maximum speed;
2. Add caviar, sour cream to beaten eggs. It is better to use a dairy product with 15% fat content. This will give the casserole softness and a beautiful shade;
3. Mix all products with a spoon or mixer at low speed;
4. Lubricate the multicooker bowl with a piece of butter or a small amount of vegetable oil. Pour the prepared mixture and close the device with a lid;
5. Set the display to Baking mode and cook for 40 minutes;
6. Cut the dish into serving pieces. Serve the casserole as an independent dish or side dish.

Ikryaniki - dessert or appetizer?

Ikryaniki - delicious pancakes made from crucian caviar. The dish is perfect for a quick and satisfying snack. The main thing is that such an appetizer is incredibly healthy, as it contains a large amount of vitamins and minerals.

Ingredients:

• 800 gr. crucian caviar;
• A bunch of green onions;
• 1-2 pcs. chicken eggs;
• A pinch of table salt;
• 1 tbsp breadcrumbs;
• Vegetable oil.

Cooking:

1. Mix the caviar, eggs, salt and onion in a large bowl. Thoroughly mix the mass until smooth;
2. Add the breadcrumbs to the mixture and mix again;
3. Heat the pan on the stove. Pour 2 tbsp. vegetable oil;
4. Form pancakes with a tablespoon and put in a pan;
5. Fry the tortillas on both sides for a few minutes;
6. Serve ready pancakes to the table and enjoy the extraordinary taste!

Diet cutlets

Cutlets based on crucian caviar are an economical dish that can feed the whole family. With a minimum set of products, a hearty and tasty snack awaits you.

Ingredients:

• 400 gr. crucian caviar;
• 3 tbsp semolina;
• 3 tbsp wheat flour;
• 1 PC. chicken egg;
• 1 bunch of green onions (can be replaced with onions);
• Salt, ground black pepper to taste;
• 1/5 cup of water;
• Vegetable oil.

Cooking:

1. Rinse the caviar and rub with a fork. Add finely chopped onion, egg, semolina and spices to it. Mix thoroughly;

1. Add flour to the mixture and mix again;

1. Bring the minced meat to a homogeneous consistency and spread it on a preheated pan with a tablespoon;

1. Fry cutlets until cooked on both sides;
2. When all the cutlets are ready, put them in a saucepan and add some water. Optionally, you can add bay leaf and other aromatic seasonings;

1. Simmer the cutlets on the stove for 10-15 minutes. Remove from fire;
2. The dish is ready. Bon appetit!

Cooking Secrets

Carp caviar is a rare and valuable ingredient. It contains very little in fish, so when cutting, you should handle the product with care. Try to avoid pouring out bile, otherwise it will adversely affect the taste of the caviar dish.

If you are sure of freshness, then the best option would be to pickle the caviar. The appetizer will be able to fully reveal its aroma and surprise you with the versatility of taste.

For cooking fish soup, red and salty mass is ideal. The broth will turn out rich, fragrant. Also, caviar can be used to correct the color of the soup. Only 1 tbsp. l. product, added to the first dish a few minutes before readiness, will make the broth transparent.

If you have a lot of caviar, then it is best to fry it in a pan. To do this, you can use the proposed recipes for pancakes or cutlets.

Serve prepared meals yourself. So your culinary delights will look more appetizing. It is best to combine caviar with herbs, young garlic, potatoes and vegetable salads. Experiment and enjoy homemade crucian caviar dishes!

There are no ways to cook crucian carp: fried in sour cream, stewed in a slow cooker, stuffed in foil. But few people know how to cook the caviar of this fish. Well, let's fill this gap. We present to your attention how delicious crucian caviar is prepared.

Indeed, as a rule, it is rarely perceived as a culinary object. Small, inconspicuous, and the volume of this suspicious-looking product is not large. Meanwhile, with a competent approach, you can get a real delicacy. So, let's see how to cook crucian caviar.

How to properly prepare caviar

To begin with, we look at how to pickle crucian caviar. What we have: crucians with caviar. The main thing is that the fish is fresh. Then cooking will be quick and not difficult at all. You will need: a metal sieve, a piece of gauze 50x50 cm (double), a bowl, a saucepan for 2-3 liters.

We make an incision in the abdomen of the cleaned fish with a sharp knife - from the tail to the head. Not deep, so as not to damage the bag of caviar (brine). Carefully take out the caviar. At the same time, we try not to damage the gallbladder, otherwise the bile, hitting the caviar, will spoil it.

Put the caviar directly in the film in a clean bowl for now.

There are many ways to separate the eggs from the film. One of them suggests rubbing the mass through a sieve with a cell the size of a caviar. Another is to use a mixer: the blade at low speed winds the film. The eggs do not deteriorate.

And yet, the easiest option is to dip the caviar in a gauze bag into strongly salted water heated to 70 degrees for a few minutes (10-15 minutes). The film comes off freely.

By the way, it is in this brine that the simplest caviar dish is prepared - lightly salted caviar. So, how to pickle crucian caviar.

Lightly salted caviar

The volume of water for brine is 3 times more than the caviar mass. Salt will need at the rate of 2 tablespoons per 1 liter. We keep caviar in hot brine for 10 minutes, then filter through cheesecloth or a sieve. Add a little vegetable oil - the delicacy is ready!

Do not forget to decorate the dish with caviar with greens, lemon - to make it tasty and beautiful!

If you do not plan to serve caviar immediately on the table, then there is a way to save it until any holiday. This will require a longer heat treatment in brine - 15-20 minutes.

The finished caviar is put in a jar (it is desirable that the size of the dish does not greatly exceed the volume of the product) and add vegetable oil - it should only slightly cover the caviar.

There are other recipes for how to cook crucian caviar.

Fried crucian caviar

Fried caviar - although a simple dish, it is very tasty. start with a list of required products:

1. Caviar - 300 g Onions - 1-2 pcs. (cf.).
2. Vegetable oil 100 g.
3. Butter - 50 g.
4. Salt.
5. Ground black pepper.
6. heretz chili (for lovers of spicy).
7. Spices and herbs - to taste.

Salt and pepper the caviar (already washed). Fry the onion in oil in a frying pan. Add a little more oil and pour caviar into the pan. Start frying over low heat, stirring constantly.

Turn off the fire when the caviar becomes dark in color. Add butter to the resulting mass, mix. If necessary, also those that you love. Everything, the dish is ready. Decorate with herbs and you are ready to serve!

Fried caviar is delicious both on its own and in the form of cutlets. Let's see how to make cutlets from crucian caviar.

Cutlets from crucian caviar

Fragrant, tender, delicious cutlets are obtained from crucian caviar. Write a prescription. For 300 g of caviar you will need:

• Turnip onion - 1-2 pcs.
• Semolina (groats) - three tbsp. spoons.
• Egg - 2 pcs.
• Wheat flour - 4 tablespoons.
• Ground black pepper.
• Salt.

Unlike other recipes, here we chop the caviar - with a fork. Add the egg, finely chopped onion, semolina. We mix everything. We form minced meat in the required form and bread with flour. Fry in a hot pan.

To get more tender cutlets, you can finish cooking by stewing in a water bath - adding water and spices to the pan.

Serve ready cutlets from crucian caviar along with a side dish and herbs. Drinks for this delicious dish you choose yourself. How to cook crucian caviar recipes looked. Cook with pleasure

More recipes on our website:

Caviar is a tasty and healthy product. However, its high cost sometimes deprives us of the opportunity to eat this delicacy more often than on holidays. A good alternative to store-bought goodies is...

To enjoy delicious salted caviar, it is not at all necessary to give a lot of money for a small jar, you can salt crucian caviar or any other river fish at home, and it is very, very simple. I promise that after trying this recipe just once, and appreciating it, you will often delight yourself with this delicacy. So, I tell you how to pickle caviar at home.

Ingredients:

• For every 100 gr. caviar:
• 7-9 gr. salt
• 1/2 tsp 9% vinegar
• 1/2 tsp vegetable oil

• So, how to pickle caviar at home? First, we need fresh river fish - crucian carp or any other. It is desirable that at the time of purchase the fish is still alive, this is the only way you can be sure that you are being sold freshly caught fish, and not the day before yesterday's catch.
• When the fish falls asleep, ceases to be a tail, cut the belly with a sharp knife and carefully remove the caviar. Caviar is in transparent "bags" called paus, which is why the caviar is called pressed caviar.
• So, in order to salt the caviar, we need to get rid of the payus and other films that are inside. There are different cleaning methods, but I will recommend you the easiest, fastest and most effective.
• We put the caviar in a small bowl, then we take a hand whisk and begin to “beat” the caviar. The films are wound on a broom. We remove them periodically and continue to beat further until we have collected all the films.

• This procedure takes very little time. Well, if you want to speed it up, you can use a blender with a whisk attachment, the speed is minimal.
• After the caviar is cleared of films, we shift the caviar into a small glass jar.
• Caviar is either weighed on a kitchen scale, or we calculate the weight, knowing the volume of the jar. From two large crucians I got 350 gr. cleaned caviar.
• For every 100 gr. caviar put on 7-9 gr. salt. To obtain salted caviar for every 100 gr. put 1 teaspoon of salt without a slide, for salty - a teaspoon with a small slide.
• It is clear that after the first preparation of salted caviar, you will try the caviar and understand whether you need to adjust the amount of salt in the caviar next time or not.
• We mix the caviar, tie a jar with clean gauze and leave for 10 hours at room temperature.
• Then add 9% table vinegar to the caviar at the rate of 1/2 tsp. for every 100 gr. caviar.
• Quickly mix the caviar and put in the refrigerator for 24 hours. We do not close the lid tightly, the caviar should “breathe”.
• After a day, add vegetable oil to salted caviar, 1/2 tsp each. for every 100 gr. caviar. We take refined oil, odorless, so that the caviar does not smell of oil. The oil should be fresh, without bitterness.
• Mix well and again put the jar of salted caviar in the refrigerator. After 2-3 days, the caviar acquires a beautiful red color, which indicates that the salted caviar is ripe and can already be eaten.
• That's all, you can make delicious sandwiches: spread butter on fresh bread, and a layer of caviar on top to taste. Bon appetit! Now you know how to pickle caviar from crucian carp or other river fish.

For more than a dozen years, river fish caviar has been famous for its excellent taste and beneficial properties. What to cook from crucian caviar? The variety of options pleasantly surprises - from the simplest appetizers to exquisite main courses. It is this topic that we will discuss today.

Fish caviar preparation: general aspects

Most often, inexperienced housewives are interested in how to pickle crucian caviar, not even suspecting how many delicious dishes can be prepared from this fish offal.

The most common river fish is carp. That is why a frequent guest on our tables is crucian caviar. The calorie content of such a product varies from 115 to 125 kilocalories per 100 g of the product. Of course, the nutritional value indicator can be much higher. It all depends on how you prepare the fish offal and what ingredients you combine it with.

It is best to use caviar that you yourself have extracted from a fresh fish carcass. It is carefully taken out, while maintaining the integrity of the film, otherwise the caviar will acquire a bitter taste.

Then the caviar is freed from capillaries, veins and films. The fastest way to process the product is with a sieve.

On a note! Crucian caviar is stored in the freezer for a long time. For several days, the offal will retain its freshness in the refrigerator in a hermetically sealed container or under a film.

New dish for breakfast

Carp caviar with an egg is an unusual but tasty combination of seemingly incompatible products. In a few minutes you will prepare an airy omelet with an incomparable taste and aroma. Such a dish is even introduced into the children's diet.

Compound:

• 0.2 kg of crucian caviar;
• salt and seasonings to taste;
• 3-4 st. l. cow's milk;
• chicken egg - 2 pcs.;
• 2 tbsp. l. sour cream with any percentage of fat content;
• butter to taste.

Cooking:

Excellent quick snack

How to fry crucian caviar? In this process, it is important to be able to properly prepare the offal. Feel free to add more spices and spices, as the eggs absorb a lot of them. To improve the taste, add onions or chives. You can combine these two products.

On a note! When the crucian caviar is ready, it will change its color to bright orange.

Compound:

• 500 g crucian caviar;
• salt, red and black ground pepper to taste;
• 2 onion heads;
• 2 tbsp. l. butter;
• a bunch of chives.

Cooking:

Exquisite dish for real men

You can cook various dishes from crucian caviar. The only limit is your imagination and culinary skills. If you bought fresh crucian carp, then you can cook it in the oven. And if the fish is caught with a "surprise", then the dish will immediately acquire a new flavor.

Compound:

• 1 carcass of crucian carp;
• 200 g fresh champignons;
• salt and ground allspice to taste;
• mayonnaise to taste;
• 100 g crucian caviar;
• 20 ml refined olive oil.

Cooking:

Cutlets: economy option

You can cook incredibly tasty meatballs from crucian caviar. Such a dish does not require the purchase of expensive ingredients. Everything ingenious is simple.

Compound:

• caviar - 0.4 kg;
• wheat flour - 3 tbsp. l.;
• chicken egg - 1 pc.;
• semolina - 3 tbsp. l.;
• a bunch of feather onions;
• salt and allspice ground pepper to taste;
• filtered water - 1½ tbsp.;
• refined sunflower seed oil.

Cooking:

1. Caviar is prepared as described in previous recipes.
2. Add semolina, salt, allspice and an egg to the fish by-product.
3. Mix thoroughly.
4. Add flour and chopped onion.
5. Mix everything again.
6. Heat refined sunflower seed oil in a frying pan.
7. Spoon minced caviar and fry cutlets on both sides until golden.
8. Such cutlets can be supplemented with a vegetable or cereal side dish.

To make the taste of the dish excellent and not bitter, it is necessary to prepare the fish offal in accordance with all the rules. Caviar is thoroughly washed in a sieve.