How to prepare raspberries for the winter: we share the best recipes for jams, compotes and freezing. Raspberry jam with blackcurrant in glasses

Raspberry jam is one of my favorite jams. I have already published an article about and mentioned various jams that I have prepared before. Look, it's all delicious.

Of course, you know that raspberry jam is not only sweet, but also a medicine. The best medicine is raspberries cooked fresh, without boiling. Or with minimal heat treatment. We mainly make raw raspberry preparations. Well, of course we cook 1-2 jars. With tea sometimes you want so much and it's so delicious.

How to cook raspberry jam. Step by step raspberry jam recipes

Here we will mainly consider jam, which is cooked a little and turns out to be very fragrant, tasty and healthy.

Menu:

1. Recipe for raspberry jam with sugar

We will need:

For 1 kg of raspberries - 1.5 kg of sugar.

If you take 1.7 kg of sugar per 1 kg of berries, then you can store it at room temperature. But we always store raspberry jam in a cool place.

Cooking:

Today we will cook raspberries without boiling or grated raspberries with sugar. This method makes it possible to preserve all the vitamins. It is also a very easy and quick way to cook. This jam is stored in the refrigerator.

1. Berries must be ripe and undamaged. Raspberries are red and purple. Wash the berries and let them dry. To do this, the berries can be carefully scattered in one layer on paper towels.

2. Pour sugar into the berries.

3. Mix everything well.

4. We crush raspberries with a plastic pusher, just like we crush potatoes. Mix sugar and raspberries well. We cover the dishes with raspberries with a lid and leave the mixture of sugar and raspberries to stand for 4-5 hours until the sugar dissolves. Periodically you need to mix the raspberries.

5. Everything, the jam is ready. Pour raspberry jam into sterilized jars.

6. Close with sterilized lids. We store it in the refrigerator.

We got the most fragrant raspberry jam, although we did not cook it, but prepared it in a different way. But everyone calls it jam.

I can’t believe that you resisted and didn’t immediately put it in a vase to try it.

Enjoy.

Happy tea!

1. Instant raspberry jam for the winter

Ingredients:

• Raspberries - 5 kg.
• Sugar - 5 kg.

Cooking:

1. We sort out raspberries to clear leaves and other debris.

2. In a large basin, with such an amount, it is the basin that is needed, pour 1-1.5 kg of sugar to cover the bottom. Spread raspberries over sugar. Sugar for raspberries, etc.

3. Thus, pour the whole berry.

4. We leave the berry covered with sugar to settle until the berry releases juice.

5. When the berry has given juice, put the basin on a strong fire.

6. When the raspberries boil, you need to remove the foam. Remove the foam carefully and of course immediately give it to the baby. I remember that my grandmother always gave it to me, and I always waited, well, when they would call for foam.

7. Bring the berry to a boil and cook the jam for 15-20 minutes.

8. After 20 minutes, pour a couple of spoons of jam onto a plate, draw a spoon in the middle, if the two sides of the jam do not connect, the jam is ready.

9. Quick-cooking raspberry jam is ready. We showed how you can make a large amount of jam. But in the same way, you can prepare 1-2 liter jars.

Pour it into jars and store in the refrigerator.

Happy tea!

1. Frozen raspberry jelly

In this recipe, we will prepare a very interesting jelly. It prepares quickly. Nothing needs to be sterilized. It is very convenient to use.

The jam is alive. You need a lot less sugar. This jam has one drawback, if you cook a lot of it, then you need to have a lot of space in the freezer. Yes, we will have ice cream jam.

So, let's begin.

We will need:

• Raspberries - 1.2 kg.
• Sugar - 600 g.

Cooking:

1. Pour the sorted and washed raspberries into a saucepan, in which we will cook jam and break it with a blender. As you already know, you can crush with a crush. But of course a blender is better.

2. Put the raspberries, broken to an even mass, on the stove, on a slow fire, without sugar. Bring the raspberries to a boil, stirring all the time and cook for another 10-12 minutes. We need the liquid to evaporate a little. As they say, to boil the jam.

If you don’t have a place where you can freeze and then store jam, then you can cook this jam in the same way, just take 1 kg of sugar. raspberries - 1-1.2 kg. And pour the hot jam into sterilized jars. But you need to store such jam in a cool place.

Well, or cook, as in the recipes above.

3. While we were talking, our jam is boiling and getting thicker.

4. Boiled for 12 minutes and only now add sugar. You can add even less sugar if you want to make a less sweet jam and if you only freeze the jam.

5. Bring the raspberries with sugar to a boil and let it boil for another 2-3 minutes. Make sure the sugar dissolves.

6. As usual, we check the jam by pouring the jam on a saucer and holding a spoon in the middle. Two separated strips of jam should not join themselves.

7. The jam is cooked. Look, it turned out beautiful, homogeneous, very fragrant.

8. Let the jam cool completely and pour it into plastic jars, such as ice cream cups.

9. Well, if there is very little space, you can pour the jam into a plastic bag, or better in a double bag. Freezer bags are available.

10. Such jam in jars is not frozen to a glassy state. It becomes very dense, but freely taken with a spoon.

We store this jam in the freezer. It goes very well with pancakes or just with tea. It has the taste and aroma of fresh berries.

I think it's raspberry jam - you'll love the jam. Try it. Very practical.

Happy tea!

Traditional for Russians, winter harvesting is considered one of the healthiest delicacies. Raspberry jam contains natural salicylic acid, which is the basis of many anti-inflammatory and antipyretic medicines. If you replace the product with aspirin in the treatment of colds, gastritis and gastric ulcers can be avoided.

How to cook raspberry jam for the winter

The most useful is raspberry jam, which has not been subjected to heat treatment. Its healing properties are not inferior to fresh berries, however, canned raspberries without sugar have a sour taste that not everyone likes. The raw workpiece, so that it does not disappear, should be stored in the refrigerator, closing the container with a nylon lid. Five-minute jam and long-term cooking have somewhat less benefit, but still retain a huge amount of vitamins and other valuable substances. In addition, such recipes are designed for longer storage in sealed jars.

Making jam at home

During the preparation of raspberry jam for the winter, much attention is paid to the color of the product: it can be used to judge the readiness of the treat. Overcooked jam has a brown tint and leaves a minimum amount of vitamins in the composition, so it is important to finish cooking the jam on time. To prevent premature spoilage of the product, a couple of grams of citric acid are added to the main ingredients at the end of cooking. The maximum cooking time for raspberry jam is 40 minutes and it is absolutely impossible to exceed this threshold.

How to choose berries

Before you cook raspberry jam for the winter, you need to choose the right berries. To make the delicacy tasty, the raw materials must be moderately mature (medium value, maroon color). Sometimes white small worms live in raspberries, so it is better to treat the berry with saline before cooking. It is prepared by diluting 10 g of salt with a liter of water. Within ten minutes of the raspberries being in the liquid, the worms float to the surface and become easy to remove with a spoon or slotted spoon. After that, the berries are washed twice with clean standing water.

Preparing jars for canning

For sterilization, you need a voluminous pan. A second smaller container is needed for the heat treatment of the lids. It is necessary to fill the pots with filtered water and put on the included stove. Place an oven rack on top of a large container. Place a container on top to seal the raspberry jam with the neck down. It is necessary to sterilize the jars for 20 minutes, while the countdown begins when the water boils. The lids should be boiled for 10-15 minutes over low heat. The processed container must be turned upside down on a clean cloth, allowing it to drain and cool.

Recipe for raspberry jam for the winter

To check the readiness of raspberry jam, you should drop a treat on a saucer: if it spreads, then the product can already be rolled into jars. The product will be tasty and cook quickly if you do not cook more than two kilograms of berries at a time. How to cook raspberry jam for the winter so that it does not become candied? This can be prevented by adding redcurrant juice to the berries (instead of water), it should be warmed up beforehand. This cooking option will make the jam even more fragrant, thick, tasty and remove cloying.

Raspberry Five Minute

Five-minute raspberry jam recipes require minimal heat treatment. The beauty of such a product lies in the preservation of almost all minerals, vitamins and other valuable substances found in fresh berries. Five-minute raspberry jam includes iron, folic acid, vitamins B and C, copper, potassium, etc. How to cook raspberry jam for the winter? To do this, you need to take the following ingredients:

• fresh ripe raspberries - 1 kg;
• granulated sugar / powder - 1 kg.

Quick preparation of raspberry jam for the winter:

1. The first step is to sort out the raspberries: spoiled and green ones are thrown away.
2. Sprinkle selected fresh berries with granulated sugar, leave the ingredients to wander for half a day.
3. Drain the juice that flows out of the berries into a separate clean container and bring to a boil.
4. Ten minutes after the start of the boil, you will have syrup ready. Add the berries to the hot liquid and put on low heat.
5. Raspberry jam should boil for 5 minutes, no longer. After cooling it, pour it into a glass container and put it in the refrigerator or roll it into jars. Make sure that there is 0.5-1 centimeter of space between the lid and the jam - this will prevent the product from premature spoilage. You need to eat a treat throughout the year.

How to cook jam without sugar for the winter

Diabetics and some other people cannot eat sweets for health reasons, so they prefer to cook the delicacy without sugar. This ingredient does not greatly affect the taste. A healthy and fragrant preparation for the winter is an ideal filling with which you can cook pies, pancakes and cakes. How to cook jam without sugar? To do this, you will need the following components:

• water - ½ st.;
• ripe raspberries - 5 kg.

How to cook delicious raspberry jam for the winter:

1. Put dry berries on the bottom of an enameled container (you can wipe the ingredient beforehand), leave it on low heat, having previously installed a divider under the pan.
2. When the raspberry mass has been reduced by about half or three times, you can remove it from the heat. Then fill the workpiece with water (half a glass) and mix with a spoon.
3. Remove the container with jam in a hot oven (acceptable temperature is 180 degrees). At the same time, it is not worth pouring the workpiece into another dish.
4. When the amount of raspberries is reduced by 7-8 times, the jam should be laid out in processed jars (prepare them with lids in advance). The finished raspberry delicacy, in addition, can be stored in the refrigerator by closing the jars with nylon lids.

How many kcal in raspberry jam

The human body perfectly absorbs this product, which, in addition, has a beneficial effect on metabolic processes and improves intestinal motility. Raspberry phytoncides strengthen and activate the immune system, have an antiseptic effect, and protect against the harmful effects of the environment. The calorie content of the treat depends on how you cook raspberry jam for the winter. One hundred grams of a workpiece with sugar contains 260-270 kcal, unsweetened jam has a lower calorie content - only about 50 kcal.

Video: recipe for grated raspberries with sugar

Summer is the season of berries and fruits. As soon as we eat enough of them, we can think about preparing for the winter. After all, how pleasant it is to open a jar of jam in winter, brew herbal tea and bask under a warm blanket by the window, remembering the beautiful summer days. You can make jam from any berries and fruits, be it currants, strawberries, cherries, apricots, but the most healthy raspberry jam without cooking. It is indispensable for flu and colds, as it helps to reduce temperature, maintain immunity, and relieve headaches. Raspberry jam is especially useful for children, as it helps to relieve the temperature without unnecessary bitter and tasteless medicines. Also with raspberry jam, you can make an amazing pie or pies. It is very tasty, and most importantly, according to this recipe, it is very easy to prepare. As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so it retains all the beneficial substances that strengthen the human immune system.

Taste Info Jam & Jam

Ingredients for raw raspberry jam

• Fresh raspberries - 1 kg
• Sugar-1 kilogram

Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)

How to make raspberry jam without cooking

First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemicals. We wash the berries and dry them on a paper towel.


You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely chopped to a homogeneous consistency.


We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar.


Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves.

After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes.


Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar.


Here is such a simple recipe for raspberry jam without cooking. Everything is easy and quick to prepare. The jam is sweet and flavorful. Your kids will just love this delicious treat. Jam is indispensable on cold winter evenings, it can enrich the human body with all the useful substances to maintain immunity.

A huge number of jam recipes can be collected if you borrow a little of them from each housewife. But one of them will be discussed separately. It is called a jam-healer, a natural antibiotic, a universal remedy for colds and flu in the cold season. Of course, we are talking about an amazing berry - raspberries. Juicy, fragrant, healthy, it brings great benefits even after canning. About how to cook jam step by step from it, we will tell the readers of the Popular Health website.

Easy raspberry jam recipe

It is impossible to refuse such a treat. A fragrant, bright, sweet delicacy in the winter season is used as a dessert for tea, pancakes, pancakes, ice cream and even cereals.

Cooking will not cause difficulties even for a novice cook. Us required:

1 kg of ripe raspberries;
- 1 kg sugar.

From this amount of products, approximately 900 grams of finished jam will be obtained.
First, prepare the dishes in which we will cook the jam. Since ancient times, preference has been given to copper basins, since the berries are heated evenly in them, and the temperature is maintained for a long time. If there is none, you can use the usual large enamel pan.

Now let's get to the berries. All raspberries need to be carefully sorted out, removing specimens that have already deteriorated or are not ripe. Carefully select the sepals and other debris. Now the raspberries need to be washed. We do this carefully, in a colander, because the berries are very tender and can quickly turn sour. We drain the water several times, it should become clean. We leave the raspberries in a colander so that all the liquid is glass. By the way, many summer residents do not wash the berries that are collected at their own dacha at all.

We shift the berries into a saucepan, add sugar there. The resulting mass is left for 7-8 hours until the juice stands out. As soon as it turned out so much that it covered all the raspberries, put the pan on the fire.

This is an easy recipe that won't take long. On low heat, bring our workpiece to a boil. As soon as the process starts, we extinguish the fire to a minimum and detect 30 minutes. This is how long our jam will be prepared. Do not move away from it, constantly stir with a wooden spoon or spatula. Iron spoons are not recommended, as they can cause oxidation and a change in the taste of the jam.

During the cooking process, foam will form, it must be carefully removed. This is the release of proteins and other residues from the berries; in the finished jam, this mass can cause fermentation and souring.

At the end of our cooking process, the mass will acquire a surprisingly beautiful, rich shade, become almost transparent and will emit an incomparable aroma.

In the meantime, you can start preparing the container. Choose small jars, maximum 0.5 liters. There should be no cracks, chips, rust spots on the containers. We thoroughly rinse the glass jars with running water and soda, and then send them to be sterilized. The method of sterilization is entirely up to you. This can be an oven, microwave or steaming.

When the jam is cooked and the jars are prepared, we proceed to spin. Pour the whole mass into jars and quickly cork with metal lids. Turning them over, we put them in a dark, cool place for a day, so that the jam is completely cool. You can store it up to 3 years.

Raspberry jam "five minutes"

This recipe allows you to save more nutrients and vitamins in sweet berries. And all because the duration of heat treatment is reduced. For 1 kg of raspberries we take 1 kg of sugar. We fall asleep berries in an enameled container and leave for 5-6 hours.

The juice that is formed as a result of infusion must be carefully poured into another saucepan and brought to a boil over low heat. After boiling, immediately pour it back into a container with berries. Now we send everything together to the fire, let it boil and leave for another 5 minutes. Remove from heat, leave to cool completely.

The second time we put our pan with jam on the stove, bring it to a boil again and cook for another 5 minutes. Now you can pour into sterilized jars and order for the winter.

How to cook thick raspberry jam for the winter?

Recently, many have begun to add pectin to the blanks, as well as corn starch. These additives make the jam thicker. So it is more convenient to use it as a filling in pies and cakes.

Kit ingredients- for 1 kg of raspberries 1 kg of sugar. The cooking technology is standard: pour washed berries with sugar, leave for several hours and put to boil over low heat. Cook, stirring, for 20 minutes, after this time add 1 pack of pectin (special powder). After 10 minutes, turn off the gas and pour the jam into sterilized jars. It turns out viscous, thick, incredibly beautiful shade and with an amazing aroma. In winter, it will definitely remind you of a hot sunny summer and ripe juicy berries!

A very popular and healthy preparation of raspberries for the winter is raspberry jam. It has an extraordinary taste, aroma and healing properties. This delicacy is familiar to any person since childhood - our parents often gave us tea with raspberry jam during a cold.

Raspberries in the house are always useful. Oh, how delicious it is to drink raspberry tea in winter! And for home baking, raspberry jam is a great filling. It's easy to prepare. Simple recipes for preparing raspberry jam will help you replenish your stocks with this wonderful remedy for colds and to increase the body's immunity in the winter.

It is well known that raspberries are a high-quality natural antibiotic. Two spoons of winter treats can work wonders during a cold. Of course, you can eat raspberry jam at any time, but still you should not forget that this particular jam is more medicine than sweetness. Do not give it to kids before a walk so that the child does not sweat. Best before bed...
Ingredients:
Raspberries - 450 g
Sugar - 2 cups

Cooking:

Homemade freshly picked raspberries can not be washed, but it is desirable to sort through.
The raspberry, cleared of debris and insects, is sent to an enamel basin. By the way, this is the most useful vessel for cooking jam.

Berries are covered with sugar until completely covered.

When the raspberries secrete juice, proceed to cooking jam. If you fall asleep the berries in the evening and leave them in a cool place overnight, then in the morning you can prepare a homemade antibiotic in a matter of seconds and quickly roll it into sterile jars.

We put the bowl on a slow fire and wait for the complete dissolution of granulated sugar. Then, gently stirring and removing the foam, bring the raspberry jam to a boil for five minutes. Boil no more than 5 minutes. Raspberry jam "Five minutes" is ready.

Raspberry jam is sent to sterile small jars and rolled up for the winter. Raspberry "Five Minute" is stored in the cellar all winter. Happy tea!

Thick raspberry jam with whole berries

To make jam from raspberries or other berries thick, you need to either boil it for a long time, evaporating moisture and thickening the syrup, or add thickener powder (agar-agar, pectin, gelatin). With prolonged cooking, natural color and aroma, saturation are lost, vitamins are destroyed. And thanks to the listed dry additives, cooking time is reduced to a minimum. Liquid syrup turns into a thick one, the original color plus taste and aroma are fully preserved. Cooking fragrant raspberry jam with pectin, which makes the syrup beautiful, thick and gelled.
Ingredients:
Raspberries - 600 g
Sugar - 400 g
Pectin - 2 tbsp. l.

Cooking:

We wash the berries without stalks with cold water. First, we lower it into a bowl of water so that possible small insects, debris, emerge, then rinse.

We fall asleep pure raspberries with sugar, leave for an hour and a half.

Shake occasionally so that the juice stands out faster and the sugar begins to dissolve. Try not to crush the berries so that they look beautiful in jam.

Raspberries with sweet liquid are transferred to a heat-resistant container, mixed with gelling powder and put on fire.

Boil, stir occasionally and cook after boiling for 3-5 minutes. We remove the thick pink foam formed on the surface.

Pour hot raspberry jam into sterile jars, seal. Thick raspberry jam for the winter is ready. For long-term storage, cool, wrapped in a blanket. We transfer to a cool room or on the shelf of the refrigerator.

Cooling, raspberry jam quickly thickens to a jelly-like consistency.

Happy tea!

On a note
The secret to keeping tender raspberries whole is to keep the portion of the berries small, and the container where it will be boiled should be voluminous. The freer the raspberries in the container, the better.

Recipe for live raspberry jam with red currant and lemon

Let's prepare a live healthy redcurrant jam with fragrant raspberries and sour lemon. This bright, tasty, beautiful preparation of berries grated with sugar in winter will cheer you up and improve your immunity.
Ingredients:
Lemon - 2 pcs.
Fresh raspberries - 2 kg
Fresh red currant - 1.5 kg
Sugar - 1 kg

Cooking:

Raspberries and currants must be carefully sorted out so that not a single bad berry is caught. In the "Pulse" mode, break through the raspberries.

Do the same with currants.

Mix puree with sugar.

Remove the zest from the lemons and squeeze out the juice.

Add juice to puree, mix.

Pour into sterile jars. And enjoy. Keep refrigerated.

Bon appetit!

Raspberry with lime

In the berry season, many prepare quick preparations without heat treatment - from currants, from raspberries. The berry grated with sugar retains the maximum of its useful substances. Such blanks should be stored in a refrigerator or cold cellar.
You will love the combination of aromas and flavors of crushed raspberries and sugar cooked with limes. Choose fresh fruit with a thin skin. In the process of cooking, the crushed lime will be candied and there will be no bitterness, only freshness. Such a preparation can be added to tea, to various desserts, used as jam. If you plan to store the workpiece for a long time, until spring, for example, then you should take 1.5 kg of sugar per 1 kg of berries.
Ingredients:
Lime - 1 pc.
Fresh raspberries - 1 kg
Sugar - 1 kg

Cooking:

Place the peeled raspberries in a large bowl.

Add sugar, mix.

Rinse the lime, cut into 4 parts, place in a blender. Grind. Add the resulting mass to the raspberries.

Mix and transfer to a clean jar. Store in a cold place. Happy tea!

Video recipe on how to make assorted berry jam from raspberries, strawberries and blueberries is simple and tasty

Bon appetit!

Since the fruit season passes very quickly, jam is the only way to preserve the unique taste and aroma of the outgoing summer. The most fragrant and delicious of all jam preparations is raspberry jam. And during the period of colds, raspberry jam becomes a medicine and a quick antipyretic. Therefore, it is with this jam that every hostess should stock up.

Easy raspberry jam recipe

Delicious and healthy raspberry jam for the winter. The recipe for raspberry jam is sure to come in handy, such a jam for colds, in tea is just right.
Ingredients:
Raspberries - 1 kg
Sugar - 1.5 kg

How to make quick raspberry jam
Sort the berries, but do not wash. Sprinkle with sugar in layers and refrigerate for 8 hours to make juice appear.
Then the mixture should be put on low heat until all the sugar is dissolved, then boil for 20 minutes.

Pour hot into sterilized jars. Roll up. Turn the jars upside down and wrap them in something warm to cool completely. Bon appetit!

Raspberry jam with blackcurrant in glasses

Raspberry jam is good. And if you cook jam from a duet of currants and raspberries, you get an amazing delicacy with a rich taste and a lot of vitamins. It will not only enrich the body with vitamins, but also give a pleasant atmosphere of comfort in the cold winter season.

Composition of raspberry and blackcurrant jam in glasses:

3 cups blackcurrant
9 cups raspberries
9 cups of sugar
5 g citric acid

Cooking:

We start cooking our dish with raspberries. Berries need to be sorted out, washed and left for a while.

Do the same with blackcurrant.

Pour blackcurrant and raspberry berries into a common basin or pan. Then cover the fruits with sugar, alternating in layers.

On a note
It is better to lay out the products in layers: raspberries - granulated sugar - black currants - the remaining sugar. This will allow you to get the optimal amount of juice.

By the end of cooking, remove the foam from the surface of the jam and add citric acid to it, which is a good preservative.
The finished blackcurrant jam with raspberries should be gently mixed with a wooden spoon or spatula.

Pour the resulting blackcurrant jam into pre-prepared jars and roll up the lids. But you can’t immediately clean the blanks in the cellar or refrigerator.

This can be done only after 24 hours, when the jars will definitely have time to cool. Bon appetit!

Raspberry and Cherry Jelly Jam

This very tasty fragrant jam with gelatin in winter will cheer you up and warm your soul.
Ingredients:
1 kg cherries
100 g raspberries
370 g sugar
12 g sheet gelatin

How to cook cherry and raspberry jam with gelatin

Wash the cherries, cut in half and remove the pits.

Pour the prepared cherries into a container / basin where you will cook the jam. And pour in the washed raspberries.

Sprinkle the sugar on top of the berries and let sit for at least 30 minutes to release the juices. There is not much sugar according to the recipe because the cherry was very sweet. But you can add more according to your taste.

After a little juice has stood out, put the basin on a slow fire. When heated, the juice will become more and then it will be possible to increase the fire (temperature) and bring to a boil. From the moment of boiling, cook the jam for 5 minutes. Remove the foam during the cooking process. Remove the jam from the stove and leave to cool completely. Then repeat the cooking process. Bring to a boil in the same way, cook for 5 minutes and set aside. You need to cook over high heat, stirring occasionally and removing the foam.

Prepare gelatin for jam

Before the third cooking, pour the gelatin with water according to the instructions and let it swell.

After the gelatin has swollen, squeeze it out of the liquid and add it to the jam, which you have already begun to heat over the fire. The jam should be hot enough by now. Stir it well so that the gelatin dissolves and is evenly distributed throughout the jam. In the same way as the first two times, bring the jam to a boil and cook for 5 minutes after that.

Pour hot jam into sterile jars and seal with lids. Immediately turn the jar on the lid and leave it for 5 minutes. Then turn the jar upside down and leave it on the table until it cools completely.

After that, send the jars to storage in a cool place. Before use, put the cherry and raspberry jam in the refrigerator so that the gelatin freezes. Insanely delicious jam with gelatin is ready! Bon appetit!

Video how to prepare raspberry jam with pectin

Bon appetit!

Recipe for raw raspberry jam without cooking. Raspberries mashed with sugar

Raspberries in the house are always useful. It is very tasty to drink tea with raspberries in winter! And with a cold - the first thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.7 kg

How to prepare raspberries with sugar for the winter

To prepare raspberries with sugar for the winter, all you need is berries and sugar. Rinse jars with soda. Sterilize seaming lids and jars. You can use nylon lids, they need to be washed well with soda.

Sort the raspberries carefully, do not wash.

Pour the raspberries into a bowl and cover with sugar. Leave a little sugar, for sprinkling ready-made raspberries, in jars.

Leave the raspberries for 30 minutes for the berries to release their juice. Then, in several steps, grind the raspberries with sugar with a wooden spoon until the sugar is completely dissolved.

Then put the prepared raspberries into clean, dry jars so that the raspberries do not reach the neck of the jar a little. Sprinkle with sugar, about 1 cm (2 tablespoons) of sugar to form something like a sugar cap. And close the jar tightly with a lid.
Keep refrigerated. Raspberries with sugar for the winter are ready. Happy tea!

Advice
Raspberries ground with sugar are well stored, they can stand all winter and spring. But an open jar needs to be eaten immediately, it can ferment. So it is recommended to lay out such raspberries in 200 gram jars.

Raspberry and cherry jam

While the cherry has not yet departed, you can experiment a little. By combining it with a small amount of other berries, you get a jam with a new taste that will not leave you indifferent. Cherries go especially well with raspberries. The jam turns out very beautiful and fragrant!
Ingredients:
Cherry - 1 kg
Raspberries - 400 g
Syrup:
Sugar - 1.7 kg
Water - 900 ml

Cooking:

Wash cherries, dry and remove pits.

Pour the sugar into a cooking container, add water and, while stirring, bring the syrup to a boil.

Dip cherries and raspberries into hot syrup.

Leave for 4-5 hours.

Put the container on fire, boil for 5-6 minutes and hold again for 4 hours.

Next, boil the jam until thickened.

Arrange cherry and raspberry jam in hot sterilized jars and cork with boiled lids. Bon appetit!

Video recipe on how to make delicious gooseberry and raspberry jam for the winter

Bon appetit!

Raspberry and blueberry jam

Everyone will like this jam with a bright taste and aroma. Both blueberries and raspberries are very healthy berries. Therefore, I propose to prepare jam from a mixture of these berries without cooking and heat treatment in order to preserve all the vitamins. Remember that in this case it is necessary to take a large enough amount of sugar so that the jam does not deteriorate.

And make sure all the sugar dissolves. Such jam will be a very good addition to pancakes, pancakes, cottage cheese casserole or aromatic tea.

Ingredients:
Fresh raspberries - 500 g
Fresh blueberries - 500 g
Sugar - 1.5 kg

How to make jam

Raspberries and blueberries must be carefully carefully sorted out. Remove excess debris, leaves and rotten or crushed berries.

Grind the berries with a blender.

Combine berry puree and sugar.

Stir until the sugar is completely dissolved.

The jam is ready. Bon appetit! For winter storage, put the jam in sterilized jars, cover with plastic lids and store in a cool place.

On a note
Live jam without boiling suggests the presence of a large amount of sugar as a preservative. Almost all vitamins are preserved - a plus, but a lot of sugar is required - a minus.

Assorted raspberries with blueberries and blackberries

Cook fragrant mix jam. You will get a delicious prefabricated jam - assorted berries.
Ingredients:
Raspberries - 800 g
Blueberries - 200 g
Blackberry - 200 g
Sugar - 1 kg
Lemon - 1 pc.

Cooking:

Wash blueberries and dry. Do not wash raspberries and blackberries, sort them out, clean them of debris and spoiled berries.
In a saucepan, mix the berries and sugar with a wooden spoon and cover with a lid.

Let the berries brew for 3-4 hours.

Squeeze the juice from the washed lemon. In the present berries add 3-4 tbsp. l. lemon juice. Juice gives jelly, and besides, raspberries do not stain much with dark berries. Bring the mixture to a boil over high heat, remove the foam. Reduce the fire to a minimum, boil for 5 minutes.

Arrange the jam in sterilized jars, cork. Place jars lid down to cool. Rinse the cooled cans from sticky streaks, put them in a dark place for storage. Happy winter tea!

How to freeze raspberries (mashed potatoes) in an original and beautiful way

Bon appetit!

I hope this publication will help you choose a recipe for harvesting fragrant raspberries and cook your favorite jam. I wish you good mood and successful preparations for the winter.

Summer is in full swing and most often now they look at how to cook and or how. For lovers of harvesting berries for the winter, I suggest that you look at the blog of my colleague Andrey for recipes for fragrant strawberry jam.

It will also come in handy for summer picnics. And for the summer, it’s important to use kvass, kefir, mineral water, whey, yogurt, ayran, lemon juice and water. Cook with pleasure! See you again on my blog.