How to appease drinking alcohol. How to properly dilute alcohol for internal consumption

Alcohol is an excellent base for any alcoholic beverages. In particular, being diluted to 40 degrees, it can perfectly replace vodka. At the same time, the resulting product for consumption is a much better analogue of the vodka that can be bought in stores.

The main reason for diluting alcohol to create noble alcoholic beverages is that it is a fairly powerful solvent. When added in pure form (96%), it will kill the taste of any drink. Below we will look at how to dilute alcohol with water.

What to breed?

Contrary to popular belief, alcohol should not be diluted with anything other than water. It is the distillate that is best suited for this. Firstly, it is cleaned of any microorganisms and debris that is present in the water supply. Secondly, the use of any other liquids for this leads to the appearance of an extraneous odor or taste. And then any advice on how to properly dilute alcohol with water is already losing its relevance.

True, experimental tests show that useful additives lose their intensity over time, but unwanted odors do not disappear. Therefore, when breeding, it is better to refuse them.

Even the Internet is full of recipes on how to properly dilute alcohol, which advise mixing water with the original product with alcohol in equal proportions in different containers, after which it all needs to be mixed together. It's completely pointless. The great chemist D. I. Mendeleev said how to properly dilute alcohol with water: mixing occurs by adding alcohol to water, and not vice versa.

Otherwise, the molecular lattice of the first one will collapse and disintegrate into components. This can be clearly seen by the appearance of a characteristic white color of the liquid. It is the process of diluting alcohol with water described above that is correct. Other advice can be safely ignored.

Mixing ratio

To calculate the proportions when mixing, we need a regular calculator. First you need to know the following parameters:

• The strength of the initial alcohol;
• What volume of alcohol;
• Desired strength of the final drink.

If you need to dilute alcohol at home from 96% to the strength of vodka and you will drink the drink at home and there is no particular need to accurately maintain the proportions, then you can proceed as follows.

For example, there is a liter of the initial product. Its strength is 95 degrees. You need to get about a 40-degree drink to get vodka. After some thought, we come to the conclusion that it is necessary to reduce the fortress a little more than twice. Accordingly, we need a little more water than alcohol. Approximately this figure is 1300-1500 milliliters.

Variables mean:

• X- the desired volume of water;
• A- initial fortress;
• B– initial volume;
• C- the desired fortress.

By simple calculations, we expect that for the previous example we need to add exactly 1400 milliliters to dilute alcohol with water at home. In total, the final product will be 2.4 liters.

The third way is a little easier. Here he calculates, not how much water needs to be added, but what the final displacement will be. We should find out all the same data: the initial fortress, the final fortress and the initial volume. Now we divide the initial strength by the final (desired) and get the amount of drink that we will have after dilution.

Now we need the initial volume number. If you have a liter of alcohol, then everything is very simple - add water until you get 2.4 liters (in the case of vodka). If it is more, then first you need to multiply the initial displacement by the obtained value - that’s where you need to “catch up” with the volume. In formula form, it would look like this:

• X- the volume to which the amount of liquid must be brought
• A- the initial number of revolutions;
• B- the desired number of revolutions;
• C- the number of liters of the initial volume.

Well, the simplest thing is to use a table. It can be found in any school textbook on chemistry. Also, this table is very widely represented on the Internet.

What to do with the received product?

Alcohol storage is important. It wouldn't be so relevant if:

1. Medical alcohol (and any other) did not evaporate;
2. No acetic acid film formed on the alcohol surface.

That is, the container must be filled to the brim, otherwise the air that remains in the empty volume will react with the hero of our article. As a result, partial decomposition and the formation of acetic acid, which in no way improves the taste characteristics of the product. In addition, after filling the container, it must be closed with a ground stopper. If this is not done, then we are again threatened: the formation of acid and the evaporation of the product.

Now you need to insist alcohol. This is done so that it better dissolves water in itself and reduces the strength. On average, it takes from 4 days to a week. This process cannot be accelerated. Neither heating nor shaking will help. If you do not heed this advice, then you can get all the same decay of molecules and clouding of the drink.

Additives

Various flavors mixed into the product during infusion is one of the most controversial topics. It is better not to resort to their use, since certain chemical processes occur in the liquid during infusion. And additives can affect them extremely negatively.

But, if you do not have time to wait and follow the advice on how to properly dilute the alcohol, and then also spend time waiting for it to infuse on additives, then you can use them, but you should not expect a high quality of the final product.

As "safe" supplements, you can use:

• Glucose. Gives a mild sweet taste. Put no more than 10-15 ml per 1 liter of the finished product;
• Honey. It turns out mead with all the consequences. It is better to use flower or linden honey. 30 ml per 1 liter of diluted alcohol;
• Milk. Only according to proven recipes. Taste and smell - for a rare lover;
• Spices. Strictly to taste.

Attention, only TODAY!

Getting vodka by diluting alcohol is a cold method. It has found wide application even in distilleries, thanks to which the final product is of high quality. At the same time, home craftsmen may have a question about how to properly dilute alcohol with water so that the degree is suitable for consumption - the recipe is relatively simple, but it requires competent adherence to technology. All the necessary actions can be easily performed at home.

What alcohol is used in vodka

For the preparation of most tinctures and other homemade spirits, it is necessary to use not 96% alcohol, but its diluted version. It must be medical or ethyl. The difference between them is that the first is made from the second, and in its composition there are small impurities of water and other substances at the molecular level. Both types are suitable for making vodka - there is no significant difference between them. Methyl alcohol is not suitable for making a drink, because. it is toxic - even 50 grams of products can make a disabled person out of a healthy person.

Degrees of purification

Before diluting alcohol, inquire about the degree of purity of this product. Of the varieties of ethyl product below, you can use any, but keep in mind that the product of the highest purity is the least quality, and the most suitable is the Lux class. According to the degree of purification of ethyl products, there are:

• medical;
• anhydrous;
• lux (96.3%);
• extra (96.5%);
• the highest purification (96.2%);
• first grade (96%).

What water to dilute alcohol

To dilute alcohol and get an alcoholic drink at home, you will need such an important ingredient as water, which must be clear and clean. In classic Russian recipes, spring water is used for this purpose, but it is very difficult for residents of large cities to get it, so you need to pay attention to its other types. The main indicator of water is the total hardness - the amount of calcium and magnesium in its composition.

According to some sources (“Technology of alcohol and alcoholic beverage production”, 1973), in order to prepare alcoholic beverages, water is needed, the hardness of which is less than 0.36 mg-eq / l for softened water and 1 mg-eq / l for natural water. For dilution, it is best to use a liquid with the lowest hardness indicators, otherwise the solution will become cloudy and acquire an unpleasant taste. It turns out that the softer the water, the better.

tap water

For making vodka, tap water is the worst option. Its hardness sometimes reaches 7 mg-eq/l. In addition, it has a bright pronounced smell and contains bleach in its composition. If you decide to use this liquid, then first, be sure to let it stand for 3-4 hours - the bleach should settle during this time. After that, you will need to boil the water, let it cool and pass it through a household “jug” type filter.

Rodnikova

Many people recommend using this type of water, but it's not as simple as it might seem at first. The spring liquid is usually pleasant to the taste, but it will not be possible to determine its hardness and composition without a thorough analysis. In addition, the indicators of such water vary greatly depending on the time of year, drought or heavy rains. If you decide to use it, then try making a small amount of the mixture out of it and evaluate the result. If the taste suits you, and the product does not become cloudy, then the water you have taken from the spring is quite suitable.

Filtered purchased

The purchased bottled (filtered) version is considered by many to be the best. On a bottle with such water, you can get acquainted with the chemical composition and hardness, so it remains to choose the right product. Choose water with a hardness parameter of 1 mg-eq / l and below - there are many such products in stores. If the hardness on the bottle is not indicated, then focus on the content of Ca and Mg. Make sure that the former is less than 10 mg/L and the latter is less than 8 mg/L.

distilled

This option may seem to many the most refined, but not everything is so simple. At the same time, such water is unlikely to become cloudy, but it all depends on what you plan to use the finished product for. If it is needed for the preparation of a particular tincture, the taste of which is determined by the components included in it, then such water is quite suitable - it is devoid of taste. Vodka based on distilled water will be significantly inferior in taste to its counterpart in bottled or spring liquid.

How to dilute alcohol

When planning to dilute alcohol to 40 degrees or to some other indicator, determine the required number of parts of water and alcohol. According to Mendeleev, the ideal proportion is 2 to 3: mix 2 parts of 96% alcohol with 3 parts of water. True, it is correct to calculate not the ratio of the volumes of ingredients, but their weight. Thanks to this, the strength of the finished mixture can be calculated. For example, if you have 70% alcohol or some other, then to correctly calculate the proportion, you must use the Fertman table.

The ratio of water and alcohol to obtain vodka

The Fertaman table will help you get the optimal proportion, so that the finished homemade alcohol will be the way it should be. When mixing ethyl products with water, the volume of the resulting solution decreases, i.e., if you mix 1 liter of each component, then the output will not be 2 liters of the mixture. This effect is called contraction - it significantly complicates the calculations.

According to the table, to obtain a product with a strength of 40 degrees, it is necessary to mix 100 ml of 90% alcohol with water with a volume of 130.8 ml. In the example, the proportion is 1 to 1.3. You can make changes to add glucose, juice and other additional ingredients, but these components do not significantly affect the strength. It is worth noting that all proportions will be correct provided that the temperature of the mixed components is 20 ºС.

Alcoholometer readings

In addition, for making homemade alcohol, take into account the readings of the spirometer. If you are going to measure the concentration of alcohol using this device, then please note that its readings will change depending on the change in temperature. A deviation in temperature terms of 5 degrees will result in an alcohol deviation of approximately 1 degree.

How to get a drink of the desired strength - Fertman's table

Using anhydrous alcohol, medical or some other suitable ingredient of this type, it is necessary to calculate the optimal proportions of its dilution with water. In this case, the Fertman table will help you. Thanks to it, you can prepare home-made alcohol of the required strength. From it you will find out how many ml of liquid you need to add to 100 ml of the original product to obtain the desired result. Table of dilution of alcohol with water:

The formula for diluting alcohol with water

To prevent the drink from acquiring an unpleasant aftertaste during preparation, use a special formula. It is suitable for making drinks with a strength of more than 95%. With its help, you can calculate what volume the mixture should have after dilution - X \u003d S / K * V (ml), where:

• V is the initial volume of the initial product in ml.
• K is the required solution strength in percent.
• S - initial fortress in percent;
• X is the total volume of the resulting mixture in ml.

Process technology

The mixture resulting from the dilution of alcohol with water is called sorting. However, it is usually not suitable for use. In this regard, before using such a product, it is necessary to stand for a week, but not less than a couple of days. This is necessary so that all ongoing chemical reactions come to an end. Key steps:

1. Preparation of the main ingredients. Distilled and boiled liquid is not suitable for vodka, because. during distillation and boiling, it loses some of its useful substances and is poorly suited for dissolution. The latter must be medical or ethyl, and it is necessary to measure its initial strength.
2. Cleaning. To improve the quality of prepared home-made alcohol, it is necessary to throw a spoonful of coal into the mixture per 1 liter of sorting (you can buy it at a moonshine store) or several tablets of an activated analogue from a pharmacy. The mixture should then be left at room temperature (about 22°C) for a couple of hours. After that, carefully strain the solution through a dense cloth.
3. Preparation of other components. To get homemade alcohol, you need glucose. You can cook it yourself - take 1 kg of sugar and dissolve in 1 liter of water. Next, the container with the mixture must be put on a slow fire and boiled, constantly removing the white foam that appears. You can soften the taste not only with sugar or a spoonful of honey, but also with orange and lemon juices. Sometimes acetic or citric acid is added to the solution.
4. Mixing. Determine the amount of water using the table above. Mix all ingredients. At the same time, you should not overdo it with additional components, for example, acetic acid per 1 liter of the original product, add no more than 1 tablespoon.
5. Settling. The diluted product will be ready for use in about a week. After aging, you can bottle the solution.

Cooling ingredients

If you have already read the answer to the question of how to properly dilute alcohol with water, then it remains to focus on several important steps. One of them is the cooling of ingredients. It is recommended to use water and alcohol only in a well-chilled state, thanks to this the drink will definitely not become cloudy: you can put the first one in the refrigerator, and the second one in the freezer.

Alcohol to water or water to alcohol

Remember that you need to dilute water with alcohol, but not vice versa. Pour in the second ingredient in a thin stream. In the "water-alcohol" system, according to D.I. Mendeleev, there are three compounds (chemical) formed by hydrogen bonds. If alcohol is poured into chilled water, water hydrates will form. If you use a warm liquid and pour it directly into ethyl products, the result will be monohydrates with a taste and smell that will be characteristic of alcohol, but not vodka.

cleaning

Of no small importance in the preparation of a home-made alcoholic drink is a process such as cleaning. For 1 liter of sorting, you will need about 1 tablespoon of coal from a specialized store or about 30 tablets of coal (activated), which can be bought at any pharmacy. An alternative option for such purification is the use of double filtration through a jug-type filter. At the same time, please note that after charring, the sorting will lose about 2 degrees of strength. The resulting solution is left for a couple of hours and filtered through a cloth (dense).

settling

In order for the problem of how to properly dilute alcohol with water to be fully resolved, it is necessary to pay due attention to the settling process. First of all, try to fill the container where the diluted product will be stored up to the very neck. If the mixture interacts with oxygen, it will begin to oxidize - as a result, acetic acid will be formed.

The ethyl product diluted with water must be defended in a dark, cool room - at a temperature of 4 ° C or slightly higher. You can use the finished product after two days, but it is better to let the mixture stand for about 7 days. During this time, all reactions in the solution will be completed. After the alcohol settles, you can safely fill it with the ingredients of various tinctures.

Video

It would seem that it could be easier than to make a drinkable liquid from alcohol. That is, dilute to the 40 degrees recommended by the Ministry of Health.
Although there are individuals who can absorb alcohol in its pure form, we are not one of them, so we will dilute it.

How to properly dilute alcohol with water to get a ready-to-drink drink? First we need:

• Food or medical alcohol, a fortress of 96%. We take, of course, ethyl alcohol, which is suitable for ingestion. As you know, there is also methyl (technical) alcohol, which is a poison. He has completely different tasks and it is not necessary to take him. Even as a gift.
  There are, of course, methods that allow you to distinguish ethyl alcohol from technical (methyl), but all of them do not give a 100% guarantee, so the most reliable thing is to buy (take) alcohol in a safe place.
• Purified water, can be bottled, but better distilled. Tap water, like boiled water, is not suitable, as it is hard, that is, it has a lot of dissolved salts. This will affect the taste of our drink and, moreover, such water may become cloudy during the preparation of vodka.
• Measuring container

Preparation of pure vodka with a strength of 40 degrees without additives.

Take for example 500 ml 96% alcohol. This amount needs 700 ml. water. If you have a different amount of alcohol, then we take less or more water, respectively, so that the proportion would be observed.
If you want to get vodka of a different strength, or if your alcohol is not standard 96%, then you need to use special online calculators or relevant tables to calculate the required proportions.

Table of the ratio of alcohol and water in the preparation of vodka.
The amount of water is indicated per 100 parts of alcohol. For example, to prepare a 40 degree drink from 95% alcohol, you need to take 144.4 ml of water and 100 ml of alcohol.

First, pour water into a container in which we will dilute our magic solution. The water should not be warm. It is best if it is not just at room temperature, but chilled.
Important: it is necessary to pour alcohol into water, and not vice versa. Otherwise, you risk getting a cloudy solution that looks a little like real vodka.
Then stir or shake.
Pour into a storage container and close tightly.
Let's stand for a few days. (or at least a few hours).

All pure vodka without additives is ready. But to make drinking more pleasant and tastier, certain ingredients are used that are added at the mixing stage.
Therefore, the second recipe:

Preparation of vodka, as in a store, and even better with a strength of 40 degrees

In this case, we will need:

• Alcohol and water, as in the previous case
• Glucose (can be bought at a pharmacy)
• Honey, citric acid, lemon or orange juice - optional and optional
• Activated charcoal, 10 tablets.

Again, we will proceed from the fact that we have available for this case 500 ml 96% alcohol

The order of preparation is as follows.

• Pour into container 700 ml. water and add about 20 ml. glucose, honey, orange juice, as they say "to taste." Yes, you can experiment with the amount of glucose.
• Mix everything thoroughly and then add alcohol. Do not forget that water and other ingredients must be cooled to at least room temperature.
• Add activated charcoal (it is better to crush the tablets into powder), mix and let stand from several hours to a day (the more, the better).
• After that, we filter through gauze with cotton wool or cotton wool inserted into a watering can. In any way, so that the output is a clean, transparent liquid.
• Pour into a container for storage at the very neck and tightly close.
• Let's stand for a few days.
  All! After that, you can use, observing the measure and decency.

To prepare most alcoholic drinks at home, you do not need pure alcohol (96%), but diluted. Therefore, the question of how to dilute alcohol correctly is especially relevant today. In addition, 40% vodka is not always suitable for creating homemade tinctures, as many believe.

Alcohol has always been considered an excellent solvent, and the greater its content in a particular liquid, the better it will draw the right substances from products (usually essential oils). Therefore, in the question of how to properly dilute alcohol, it is better to take a product of at least 45% as a basis, or even use its pure version if it is necessary for tincture of a certain drink that requires a given strength according to the recipe.

The procedure for diluting alcohol with water is called the "cold" method of production, and is often used even in distilleries. For home use, properly diluting alcohol with water is the ideal way to achieve the desired strength of the solution.

The procedure itself is not difficult, but it is still important to familiarize yourself and subsequently follow a certain technology in order to get vodka or another alcoholic drink.

Everyone knows that strong drinks have been revered in Rus' since ancient times, where Russian vodka is considered one of the favorites. In this regard, modern industrial production produces a variety of products. But why is it better to cook it yourself at home?

The answer is obvious - homemade drink is much better. At the same time, it is known what and in what proportions it was used for its manufacture. For this, you need to know how to properly dilute alcohol at home.

This cooking process consists of the following steps:

1. As a rule, alcohol is sold with a strength of 96%, and vodka has a lower strength - 40%. Accordingly, in order to get an alcoholic drink from the first, it is diluted with plain water. However, water should be taken only clean, for example, passed through a filter or spring.
2. To know how to properly dilute alcohol to 40 degrees, you need to remember and observe a strict proportion - 2 parts of alcohol and 3 parts of water. Thus, to obtain 1.25 liters of vodka, it is necessary to dilute 0.5 liters of alcohol with 0.75 liters of water.
3. If the purpose of breeding is not getting a strong drink, then at this stage you can stop. However, since alcohol is used for drinking, in order to get a home-made strong drink, it should still be ennobled. To do this, add 1 tsp to 1 liter of the diluted product. honey liquid consistency, 1 tsp. sugar and a pinch of citric acid. Then you need to shake well and leave to infuse in a bottle for 3 days. As a result, vodka comes out especially tasty and soft.
4. If it so happened that flakes formed in the drink, then the water used contained a lot of moles. To eliminate the trouble, you need to add 6 tablets of activated charcoal to a bottle of vodka, and after 3 hours strain everything with filtered paper.
5. To dilute alcohol correctly at a strength of 70%, other proportions should be followed - 100 ml of alcohol is diluted with 78 ml of water.

To properly dilute alcohol with water in order to get a drink of non-standard strength, a table will help, which shows the desired proportions.

It is strictly forbidden to dilute technical ethyl alcohol with water, because it contains many different impurities, which is fraught with adverse consequences for the body. For consumption, you need to use only medical alcohol at home.

Several tincture recipes

Tincture is a drink with a strength of up to 60%, which can be obtained by infusing an alcohol-water solution with fruits, berries, herbs and various spices. Also, the recipe includes sugar or syrup based on it and some other ingredients. Of course, the procedure is more complicated than just dilution of alcohol with the addition of other ingredients. The tincture must be allowed to brew for a minimum of 21-50 days, and a maximum of 60-180 days, so you should be patient.

Consider a few simple recipes for different tinctures, from which you can choose the most suitable option.

To prepare cherry bitters, you will need the following products:

• cherry - 2 kg;
• water;
• alcohol.

Initially, it is necessary to slightly dry the cherry in the oven at minimum heat and dilute it with a little water. After that, the cherry should be placed in a bottle and poured with a hot liquid.

After the tincture period, the drink will need to be diluted with water.

The next recipe is a spicy cinnamon tincture. To prepare it, you need to add 4 tbsp to undiluted 1 liter of alcohol. l. dried blueberries, 2 tbsp. l. grated almonds and 1 tsp. ground cinnamon and cloves. According to this recipe, the tincture should be infused for 14 days.

And one more recipe by which you can make sweet Voronets at home.

For cooking you will need the following ingredients:

• alcohol or vodka - 1 l;
• sugar syrup or honey - 180-250 g;
• ground cinnamon - 1 tsp;
• cardamom - 0.5 tsp;
• nutmeg and cloves - 1/4 tsp each

All components should be added to the alcohol, after which the mixture should be put in the oven, heated to 50 °, for 6 hours. Upon completion, the drink is filtered and placed in a cool, dark place.

Summing up, I would like to note that knowing how to properly dilute alcohol at home, you can prepare not only high-quality vodka, but also a delicious tincture.

At the same time, alcohol in the house is always useful, because it is used not only for culinary purposes. It is an almost universal product.

Dilute alcohol with water so that it makes real vodka, quite simply at home. The output product will turn out to be no worse in softness than its factory counterparts: the mass production technology is similar to homemade, exactly the same alcohol is used. The main thing is to choose the right ingredients for home cooking and take into account the necessary strength.

Making vodka at home

Russian vodka is popular not only in Russia, but also abroad. Preparing this alcoholic drink of increased strength is quite simple. For preparation, not one hundred percent alcohol is usually taken, but a solution of 96 percent or less. Additional flavors may be added if desired.

The strength of vodka is 40%, so alcohol will need to be properly diluted with water. The dilution method is called "cold", it is ideal for home-made alcohol. Some distilleries still use the cold recipe, because the final product will really not differ in quality and taste. And it may turn out to be even more pleasant, and at home you can experiment with additives and flavors as much as you like.

Before you start making vodka at home, you need to study the technology and choose the right quality ingredients. You should pay attention to the alcohol dilution table: you should not take risks and prepare vodka "by eye", even if you do it regularly. Increased strength can seriously and quickly harm the body. And there is no criminal liability for cooking for oneself (but not for sale!) in the country.

Choice of Ingredients

To dilute alcohol with water and prepare vodka, the following components are needed:

• Alcohol.
• Water.
• Glucose.
• Natural flavors optional.

Alcohol is taken ethyl or medical. The difference between them is small: medical is made from the same ethyl, but it already contains a small amount of water. To get vodka, it’s not so important which one to take, this does not affect the recipe. Food alcohol is classified into different grades, which differ in the percentage of strength, degree of purification and initial raw materials. In order to make vodka, it is better to take Alpha class alcohol made from wheat.

Ethyl industrial alcohol will not work at all: it contains a lot of impurities, regardless of the proportion of dilution, it can harm the human body!

Bottled water is the easiest to get. Initially, spring water was taken for the preparation of an alcoholic drink, if there is access to such - it's great, if not, then you don't need to draw it from the tap, there are a lot of salts and extra impurities. You can buy an inexpensive five-liter bottle at the nearest store. Boiled water will not work, as well as distilled water - due to the process of boiling and distillation, it loses some of its properties, therefore dissolving alcohol in it will be complicated.

Glucose is easily prepared on its own, it only needs water and sugar. The proportions are 1:1, for 1 kg of sugar you can take 1 liter of water, dissolve, put on slow gas and boil until a white foam is obtained. The foam is removed during the boiling process. Properly prepared glucose syrup will be when the foam stops appearing.

Optionally, to your own taste, you can additionally take natural flavors: citric acid, a little honey or citrus juice.

Preparation of ingredients

You can’t just take and mix a certain amount of alcohol with water to make vodka already. Ingredients must first be selected and prepared. To prepare an alcoholic drink you will need:

• Choose water with a minimum salt content.
• Prepare glucose.
• Determine the strength of alcohol.
• Cool the water in order to dilute the alcohol without clouding.

When buying water in a store, it is very easy to find out the salt content - you can read about it on the label. If a small amount of the final product is enough for you for one or two feasts, a liter bottle will be enough. For cooking "in reserve" (but not for sale!) You can take five. The proportions will average 1.3-1.5:1 - about one and a half parts of water to one part of alcohol.

To accurately determine the proportions, you will need to find out the exact same strength of the alcohol you have. To do this, there is a special device - a hydrometer. It measures the density of the liquid in which it is immersed, the range is quite accurate. The hydrometer determines the strength of alcohol in the range from 60 to 100 degrees.

Correct proportions and mixing

The required amount of water is taken depending on the strength of the alcohol and what result you want to get. To get forty-degree vodka from 95% ethyl alcohol per 100 ml, you need to take 144.4 ml of water. To determine the amount of water, you should use the dilution table.

It is not necessary to make allowances for additional components - they will have very little effect on the final strength.

When mixing, part of the liquid goes into a chemical reaction, so it is important to calculate the correct proportions. For vodka, 40% is considered the most optimal degree, but for personal use, a deviation of several degrees will not be critical, especially if the taste suits you completely.

To properly mix, you will need:

1. Prepare a container in which mixing will take place.
2. All prepared water is poured into the container.
3. A small amount of glucose is added to the water.
4. If flavors are used, they are also added at this stage before the alcohol is added.
5. Alcohol is poured into water.
6. Thoroughly mix the entire contents of the container.

It is important to consider that it is alcohol that is poured into water, not vice versa. If you dilute alcohol with water, it will begin to turn white, making vodka will no longer work.

Filtration of vodka

After mixing, the solution must be filtered. To do this, you need to take activated charcoal, 3-4 tablets of which (or more - up to six per bottle) are added to the alcohol solution. After adding coal, the solution is thoroughly shaken and infused for 2-3 hours. You don’t need to clean it anywhere, for insisting you need normal room temperature. Then you need to take a dense gauze in several layers or a dense cloth and strain.

In addition to fabric and gauze, you can take special filter paper for filtering - it all depends on your capabilities and habits. After cleaning, the product is ready.

Storage of the finished product

The alcohol was properly diluted with water, it was infused and filtered - the vodka turned out. Now it needs to be poured into containers and tightly closed so that no air enters at all. Bottles should be filled to the very neck and wrapped very tightly. Otherwise, the alcohol will evaporate, and the rest of the contents will oxidize.

You can use the product in a couple of days, the vodka will settle normally and acquire a characteristic mild taste. If no additives were used, it can be stored indefinitely, subject to the storage rules.