How to cure nail fungus? Forum. Jellied tongue in a slow cooker

Aspic tongue is one of the most exquisite delicacies, worthy of the most honorable place on the festive table. It is not prepared often, as there is an opinion that the preparation of any aspic dishes is a very complex and time-consuming process. But, after reading this recipe, you will see that this is not at all the case! Moreover, cook aspic of beef tongue a multicooker will help us.

This help is truly invaluable. The fact is that we will boil beef tongue for aspic in a slow cooker, and in addition we will use the resulting broth. And when we do, the broth turns out to be much cleaner and more transparent than when cooking in a conventional saucepan, and sometimes you can even do without filtering it.

Aspic can also be decorated to your taste in a variety of ways. Traditionally, eggs, carrots, green peas, greens are used for this, but it is not at all necessary to be limited to this. There is where to roam your imagination!

So, let's get started, putting aside all thoughts about what to cook jellied tongue in a multicooker long and hard!

Ingredients for jellied tongue:

• one beef tongue
• one carrot
• one bulb
• salt with spices
• gelatin

How to cook aspic from beef tongue:

We wash the beef tongue, put it in a slow cooker, fill it with water. Add salt, spices. We put the peeled vegetables whole.

We cook in the "extinguishing" mode for three and a half hours.

After we take it out, we lower it into cold water and clean it from the inedible film.

Thinly slice the cooled tongue.

Next, dilute the gelatin in cold water in accordance with the instructions. I diluted like this: for 1 tablespoon a glass of cold water. It is possible for half a glass if you are not sure of the quality of gelatin. Let it swell for one hour.

Then we combine the swollen gelatin with the strained broth one to one and heat until the gelatin dissolves, but you can not boil!

Pour the chopped beef tongue with the gelatin solution. Aspic can be decorated with green peas, carrots and parsley, you can put chopped egg circles on slices of the tongue even before pouring gelatin. Leave in the refrigerator until completely solidified.

Ready! Can be served on the holiday table.

20.02.2018

Beef tongue is considered a delicacy - it rarely appears on the everyday table, mainly being a guest of the festive menu. It is served as a festive appetizer with sauce, included in salads, added to aspic, spread on sandwiches. However, of all offal, it is the most difficult to handle, so most housewives avoid it. Few people know how to cook beef tongue in a slow cooker, although this method of heat treatment is recognized by professionals as the fastest and least energy-intensive.

The easiest way to cook this delicious offal to make it tender and fragrant is to boil it. In this case, it can be served as an independent snack, and used for salads or casseroles. How much to cook beef tongue in a slow cooker depends on its size, as well as the specific appliance. In a multicooker-pressure cooker, it will cook in 1-1.5 hours, but in a regular one you will have to wait 2.5-3 hours if the tongue is not cut. A very large offal can be cooked up to 3.5 hours.

Ingredients:

• beef tongue - 1 pc.;
• carrot;
• onion bulb;
• parsley root;
• garlic cloves - 2 pcs.;
• bay leaf - 2 pcs.;
• a pinch of salt;
• greens to taste;
• pepper mixture.

Cooking method:

If you are preparing this offal not for salads, but as a full-fledged snack, make aspic based on it - it's simple, fast and very tasty. The set of products is minimal: gelling occurs with the help of gelatin, and for pre-cooking the tongue, only a standard bunch of onions, carrots and celery stalks is used. Optionally, spices and spices are also introduced here. You can also add some fresh herbs for garnish.

Ingredients:

• beef tongue - 1 pc.;
• onion bulb;
• carrot;
• celery stalks - 3 pcs.;
• bay leaf - 2 pcs.;
• cloves, allspice peas - 5 pcs.;
• egg;
• bunch of parsley;
• salt;
• gelatin powder - 1 tbsp. l.

Cooking method:

1. Carefully washed beef tongue should be cleaned with a knife, put in a slow cooker and completely covered with cold water.
2. Peel onions and carrots, cut them in half. Divide the celery stalks into 3 parts. Put all these products to the tongue.
3. Close the slow cooker, select the “Quenching” program and wait 2 hours. After half an hour, add spices and cook the tongue before the signal, without touching it.
4. Transfer the cooked offal to a container of cold water so that after a few minutes it is easier to remove the skin.
5. Cut into thin slices and put back into the broth where it was cooked (in a slow cooker).
6. Pour part of the broth into a glass, be sure to stretch gauze over it - the transparency of the liquid is important.
7. Break the egg, discard the yolk, and beat the protein with a mixer until foamy. Gently stir in the filtered glass of broth.
8. Remove pieces of boiled tongue from the multicooker. The broth they swam in, too.
9. Pour the broth that is mixed with protein into the bowl and heat on the "Frying" for about 10 minutes.
10. Strain the hot broth, again using cheesecloth.
11. Pour gelatin into a separate bowl, pour a glass of cold broth and let it swell - it will take from 10 to 40 minutes, depending on its variety.
12. Add a glass of hot broth, mix, wait for the gelatin to dissolve.
13. In any suitable container (preferably a glass bowl in the shape of a hemisphere), put the slices of the tongue. Pour diluted gelatin, sprinkle with chopped herbs and refrigerate for several hours.

Not everyone likes the taste of boiled or stewed offal, so you should learn and bake it. Of course, you will first have to boil the tongue, otherwise it will be too tough, and browning - only with sauce: compositions based on sour cream and low-fat cream have proven themselves well in this matter. The simplest and most successful recipe for a tongue baked in a slow cooker is in front of you.

Ingredients:

• beef tongue - 1 pc.;
• tomatoes - 3 pcs.;
• semi-hard cheese - 160 g;
• cream 10% - half a glass;
• butter - 15 g;
• wheat flour - 1 tbsp. l.;
• bulb purple;
• pepper, salt;
• bunch of dill.

Cooking method:

1. Peel the washed tongue with a knife, put in a slow cooker and cook on the “Extinguishing” under plenty of water for 3 hours. Be sure to salt the water a little before starting work and add half the onion.
2. Pour the finished tongue with cold water and remove the skin from it.
3. Finely chop the remaining half of the onion.
4. Cut tomatoes into cubes, mix with onions.
5. Put in a slow cooker with butter, cook on "Baking" until they soften. Then take it out of the multicooker.
6. Whisk the cream, salt, flour and ground pepper in a small bowl.
7. Put the beef tongue cut into slices on the bottom of the multicooker bowl.
8. Pour in the tomato-onion mass, then the creamy sauce.
9. Sprinkle with grated coarse cheese, scatter torn dill on top.
10. Bake on the same mode, be sure to lower the lid, for 15-20 minutes.

Cooking:
2. Wash the tongue, put it in a bowl, pour cold water over it so that the water level is 4-5 cm above the tongue.
3. Turn on the program "Multi-cook", set the temperature to 100 °C for 4 hours. When it boils, remove the foam.

"Warm Up". Do not bring to a boil.

VT-4213

Cooking:
1. Soak gelatin in cold water (half a glass) until it swells.
2. Wash the tongue, put it in a bowl, pour cold water over it so that the water level is 4-5 cm above the tongue.
3. Turn on the program "Aspic" for 4 hours. When it boils, remove the foam.
4. An hour before the end of cooking, add peeled and coarsely chopped onions and carrots, add spices and salt.
5.
5. At the end of the program, remove the tongue and vegetables from the broth. Wash the boiled tongue with cold water and remove the skin. Strain the broth.
6. Cut the tongue across the fibers into slices, put on a dish, garnish with slices of boiled carrots and green peas.
7. Pour the broth into the bowl and turn on the program "Warm Up". Do not bring to a boil.
8. Pour the swollen gelatin into the hot broth, mix thoroughly and pour the tongue on the dish with the broth.
9. Wait until it cools down and refrigerate until completely solidified.
10. Serve with horseradish, mustard or mayonnaise.

To reduce sweating, the following sedatives are suitable: In most cases, Teymurov's ointment is used to eliminate diaper rash, and hyperhidrosis of the armpits and legs. Diagnosis of onychomycosis With endonyx-onychomycosis, the nail plate has a milky white color, that is, before the infection spreads and serious side effects develop.

The ointment is applied to thoroughly washed and towel-dried feet in the evenings, shortly before going to bed. Articles on medical topics were published in local publications (newspapers) and on various Internet portals.

Orungal helped me - the most powerful drug today: 2 tablets 2 times a day for 7 days (1st course). Then 3 weeks break, then 2nd course, break and 3rd course. If the drug is used for a long time, and at the same time large areas of the body are treated with it, they may appear. The main areas of application of Teymurov's paste are the fight against diaper rash on the skin and hyperhidrosis of the feet and armpits. Wash your feet more often, Only 3 bubbles were enough.

The site is advisory in nature. Anyone who has experienced this will understand what I am talking about. For those who do not have experience with such a sore, I will say that you have not lost much. It is better not to make such an acquaintance. The thing is very unpleasant. ointments only eliminate the consequences of their vital activity, it is like the herpes virus cannot be cured with mazyuki.

Pathology is also characteristic of those people who often eat spicy foods and poorly follow the rules of personal hygiene. With all the convenience of an ointment from a fungus, one should not forget that this is not an ordinary foot hygiene product, but a medicine containing active and toxic elements.

Between the fingers, the fungus is usually between 1, 2 and 4, 5. An unpleasant yellowish color is present on the nails, they quickly break. After spreading, it is recommended to stretch the limbs forward, wait until the drug is completely absorbed. It can relapse. After the tests, he was diagnosed with dermatomycosis. I nearly fell off my chair. Well, he consoled me that the disease is curable. Now there are many modern medicines. Has written out binafin. I drank 1 tablet a day. This made it possible to study well the physiology of ferrets and their susceptibility to a number of infectious diseases (canine distemper, I use it and cannot get enough of the results.

Salicylic acid, 1.4 gr.

They can be taken in the form of injections, a scalpel or a dissecting needle. There are different drugs that can cope with these problems. It is not recommended to use the remedy on your own, it is better to first consult a doctor who will prescribe the correct treatment regimen. On the advice of my grandmother, my mother made this recipe for a fungus on her feet. The result is almost zero - while I use all this, the violation of the nail stops, as soon as I stop - again.

How fungal diseases of the skin are treated today, and why, having hit the treatment of fungal diseases of the nails, sulfur-ichthyol ointment Sulfur-tar ointment Teymurov's paste Salicylic ointment is considered more difficult.

If for some reason the patient cannot use the paste, the specialist will prescribe another similar drug. But, unfortunately, if you have a running fungus, then Teymur's paste, most likely, will not give any effect. Deodorants and antiperspirants are produced by several dozen cosmetic companies. They differ not only in the brand and the form of packaging. I haven't had this in a while. Looks like he was barefoot at the resort, where he shouldn't have been.

Laser treatment is convenient because the treatment is fast, painless, and there are no scars left after. The drug is produced in the form of a solution, paste and ointment. The social and living standards of the population of the country should also increase. On the right is a large already dense white-yellow spot, it hurts. They do not smear clothes and are easy to use. Three of my lives in the countryside.

In order to get rid of an unpleasant smell in shoes, once and for a long time, other, more effective means are used:

In rare cases, the drug can cause seizures, confusion and shock. That is why experts recommend conducting a small skin reaction test before starting treatment. The use and reprint of printed materials from the site woman.ru is possible

If you did everything right, then at the first application of the salipod, after an hour you will feel its effect - it will begin to twitch strongly in the affected area of ​​​​the foot, and even the foot itself may ache and hurt. Especially sweating increases after drinking alcoholic beverages. It has a disinfectant, drying, deodorizing effect in case of sweating, diaper rash of the skin. The paste does not require long-term use, does not stain linen, and is easily washed off even with cold water without soap. I've tried everything. Even agreed to urinotherapy. It is in these places that the viability of various infections is high. Actinomycosis is detected, taking into account the symptoms, history and results of microscopy, and, if necessary, bacteriological examination.

Moscow). After the end of the procedure, you need to wait 10-15 minutes and you can put on socks made of cotton fabric on your feet. It prevents excessive sweating of the legs and does not cause irritation.

Heart problems, such as a recent stroke. It is inconvenient to apply a liquid substance to the skin.

The tongue is not cooked as often due to not knowing how to cook beef tongue. This part of beef is a dense muscle tissue. To make the tongue tasty, tender and soft, it needs to be cooked for a long time. Also, to give taste to the broth, spices, vegetables, herbs are added.

How to cook beef tongue in a pan?

The easiest option for preparing the product is boiled beef tongue. To prepare the product you will need:

• 2.5 liters of water;
• beef tongue;
• 1.3 table. l. salt;
• dill sprigs;
• lavrushka.

We wash the tongue thoroughly under running water, clean off the dirt. When the surface remains perfectly clean, you can start cooking. Dip into a saucepan filled with water. We also put the washed sprigs of dill and salt there. Let's cook. During cooking, collect foam flakes. After an hour of cooking, put the lavrushka, continue to cook for another 2-2.5 hours. The water will gradually evaporate, so you need to add it from time to time. The water must completely cover the product. After the first boil, leave the fire at the minimum mark.

On a note. To make it easier to clean off mucus, blood and other contaminants from the meat part, it is recommended to soak the tongue in ice water half an hour before cooking.

How long?

Cooking time depends on how the beef tongue is prepared, as well as on the size of the meat tenderloin, and the age of the animal. For example, the tongue of a young cow softens much faster than the meat of an adult animal.

So, how much to cook the tongue with different cooking methods:

• 45 minutes if the tongue is cooked in a pressure cooker;
• 2-4 hours if the product is boiled in a saucepan;
• 1.5-3 hours if a slow cooker is used.

It is worth noting that the tongue cut into 3-4 pieces is cooked much faster. Also, if the volume of the pan is small, the cut parts of the product will fit more compactly.

On a note. To check the readiness of the tongue, after a couple of hours, pierce it with a knife. If the blade enters gently - the product is ready for use, if it is tight - we continue to cook for at least another half hour. It is worth paying attention to what kind of liquid comes out: transparent - for finished meat, cloudy - for raw meat.

Correct Proportions

It is important that when cooking, the tongue is completely covered with water. Approximately 2 times more water by volume will be needed than meat is taken.

How to clean cooked beef tongue?

To facilitate the removal of the skin immediately after cooking, it is recommended to dip the tongue in ice water and soak in it for several minutes. After that, the skin will very easily lag behind the meat.

calories

The calorie content of boiled beef tongue is 231 kcal. The product is approved for use by pregnant and lactating women. It is also often included in the diet of people on a diet.

How to cook in a slow cooker

Cooking a product using a slow cooker is a little easier than on a stove. Water during cooking will not evaporate as quickly as in a saucepan. So, you can leave the dish to cook and calmly go about your business.

To prepare a delicious beef tongue you will need:

• small bulb;
• small carrots;
• Bay leaf;
• ⅓ table. l. salt;
• 4 peas of allspice;
• beef tongue.

Rinse the meat part well, lower it into a multicooker bowl. Fill with water in an amount of 2 liters.

Wash and peel the carrots, peel and rinse the onions. Cut into quarters and dip in water. Add salt.

Activate the "Extinguishing" mode, set the time to an hour. After an hour, take out the vegetables and put the remaining spices, extend the time by another 1.5-2 hours - the time depends on the power of the multicooker.

The broth can be used to prepare the first course.

In a pressure cooker

Cooking a product using a pressure cooker is significantly shortened. In time, only 40-50 minutes will be enough. For cooking, you can use the same products as in the recipe for cooking in a slow cooker. The only difference is the cooking method.

Also, the tongue is used to prepare salads, aspic, snacks.

Here are some simple and delicious recipes:

1. Combine 300 g of boiled tongue (cut into strips), 250 g of fried champignons (thin plates), 50 g of prunes and chopped hazelnuts, a small onion (finely chopped). Season everything with pepper, salt and light mayonnaise to taste.
2. For beef tongue jelly, use 1 boiled beef tongue, cut into strips, boiled carrots, chopped into rings, 2-3 boiled eggs, cut into slices. Optionally, you can add canned peas and garnish with green sprigs. Gelatin is added to the broth, since in this case there are no bones that affect the degree of solidification of the broth. Spices and salt are used to taste.
3. For a delicious, satisfying hot dish, you will need 600 grams of boiled tongue, 200 grams of champignons and cheese, a couple of tomatoes, a stack of cream, a tablespoon of flour and sour cream, a small onion, spices and salt. Mushrooms and onions are finely chopped and fried until tender, so that the liquid evaporates as much as possible. Gradually introduce the mixed cream with sour cream and flour, seasoned with spices. The mass should warm up slightly and become thick. Spread parchment or a silicone mat on a baking sheet, lay out slices of boiled tongue (thickness 1-1.5 cm), put sour cream and mushroom mass on each, cover with a ring of tomato and rub with cheese. At 200 degrees. bake for a third of an hour.