How delicious to fry pork steaks. How to cook pork steak on the grill

The recipe of which they are well aware of, since often a fresh piece of meat turns into a dry and like a rubber “sole” in a frying pan during heat treatment. Often the reasons for this result lie not in the heat treatment process itself, but in the wrong choice of meat and its illiterate preparation for frying.

The fact is that according to all culinary rules, only 8-10% of pork carcass is suitable for a steak. Therefore, buying real meat for cooking this dish seems to be an expensive pleasure for ordinary housewives. It is also not recommended for steaks. And this rule is often violated, because in our understanding, the best is the freshest. Steak meat must be aged for at least 20 days. And if you purchased a piece of frozen pork, then in no case do not defrost in a bowl of cold water or in a microwave oven. Defrosting meat should be done only in the refrigerator and for at least 24 hours. You should also take care to purchase a wooden mallet for beating meat, since a metal tool will oxidize raw meat, which will lead to a deterioration in the taste of the finished dish.

When frying steaks, it is very important that the meat comes into contact only with a very hot surface - this is how a crust forms immediately, which prevents the juice from flowing out of the meat, and your dish will no longer be dry.

How to fry pork steak: recipe

Cut the pork (loin) into steaks 3 to 5 cm thick and beat each piece with a mallet on both sides. Prepare spicy spices: freshly ground allspice and black pepper, rosemary, thyme, basil, tarragon (you can just buy a ready-made bag of Pork seasonings).

Rub each steak with salt and two kinds of pepper. Place the meat in an enamel bowl and pour over warm, but not hot, green tea. The drink is prepared in the usual way - large-leaf tea leaves are poured with hot water (90 degrees) and infused for about 7 minutes. Leave the pork soaked in tea for 40-50 minutes - so your steak from which we do not mean marinating the meat, but soaking it, will be very delicate in taste.

Heat a frying pan with olive oil over high heat and put the pieces of pork on it. After three minutes (no more), turn the steaks over and cook for another three minutes. It will be very convenient to use a timer to count the time.

Now sprinkle each steak with dry spices on both sides and continue to fry them, turning every two minutes already. The readiness of pork can be judged by the appearance of a golden crust. Turn off the heat, let the steaks “brew” under the lid for 5 minutes and you can serve juicy meat to the table.

Pork Steak: Oven Recipe

Pork steak will be no less tasty and aromatic if you cook it not in a pan, but bake it in the oven. Cut the bone-in ham (1 kg) into 3 cm thick steaks. On each piece, make several cuts with a knife and insert garlic slices into them. Cut a couple of large onions into rings.

Pour light beer (100 ml) into a baking sheet, put onions, and then pieces of meat. Top the pork with salt and your favorite dry spices (or curry) and finely chopped fresh herbs and drizzle with beer. Cover the baking sheet with baking foil and press down carefully so that there are no gaps and steam does not escape from the dish during cooking. Make 5-6 cuts on the foil.

Place the baking sheet with steaks in a heated oven (up to 200 degrees) and bake for 40 minutes. Those who love meat “with blood” are advised to reduce this time to 25 minutes. After the required time has elapsed, remove the baking sheet, remove the foil from it and put it back in the oven for 10 minutes so that a ruddy and very appetizing crust appears on the steaks.

Pork steak: recipe for pork ribs

Buy pork on the ribs (1 kg) and lightly freeze before cutting. Cut pieces of meat according to the thickness of the ribs. Prepare the marinade for steaks: mix in an enameled bowl (pan) 3 tablespoons of any vegetable oil (sunflower, sesame, olive, etc.), a pinch of ground black and red hot (sweet) pepper, lemon juice (a tablespoon), salt (teaspoon). Coat the meat in the marinade and refrigerate for 3-4 hours (or you can marinate it yesterday and start cooking in the morning).

Make a seasoning: mix a couple of tablespoons of your favorite ketchup, a bunch of finely chopped dill, 3 garlic cloves crushed in a press and one piece of chopped hot capsicum.

Place a frying pan with vegetable oil on a high heat. You can turn on the oven right away. When the smoke begins to rise from the oil, place the ribs in the pan and fry for 1.5-2 minutes on each side until golden brown. As practice shows, the meat will reach "condition" after 5 minutes. Put the fried steaks on a baking sheet and put in the oven for 10 minutes.

And here's how to cook the perfect pork steak in the cook's pan in the best restaurants. On a surface heated to 250 degrees, a steak is fried for 20 seconds, and then the meat grasped by the “crust” is transferred to another, less heated surface (150 degrees). There, the meat is already brought to the degree of roasting that is necessary. By the way, there are as many as six such degrees, and all of them are presented on the menu of any self-respecting institution.

Pork steak in a pan will please any man, of course, if he is not a vegetarian. A tasty, juicy and fragrant piece of meat can be cooked at home no worse than in a cafe or restaurant. Today there are a large number of steak recipes.

All of them differ from each other in the way of preparation and recipe, as well as the choice of meat. The classic steak is made from beef tenderloin, although there are other pork-based steak recipes. The classic steak is a fairly thick piece of meat seasoned with salt and black pepper, grilled.

This is the most common and simple steak recipe. In addition to this recipe, there are more complex steak recipes that involve marinating meat in various marinades and sauces. In addition, the taste of the finished steak, in addition to what has been said, will also depend on the degree of its roasting.

Now let's see how to cook delicious pork steak on the grill.

Ingredients:

• Pork - 400 gr.,
• Soy sauce - 2 tbsp. spoons,
• Balsamic vinegar - 1 tbsp. spoons,
• French mustard in grains - 1 teaspoon,
• Ground black pepper - a pinch
• Ketchup - 1 tbsp. spoon,
• Salt - to taste
• Vegetable oil.

Pork steak in a pan - recipe

To cut into even pieces of meat for steaks, it is advisable to take half-thawed meat. Cut the pork tenderloin into thin slices.

Drizzle it with balsamic vinegar.

Add soy sauce.

Sprinkle with ground black pepper.

Add mustard beans.

Season the steaks with ketchup.

Mix the steaks in the marinade.

Cover the bowl with cling film and place in the refrigerator to marinate for 1-2 hours. The longer the meat stays in the refrigerator, the better it marinates, becomes more juicy and soft. Marinated steaks can begin to fry.

To do this, you can use both a simple frying pan and a grill pan. In the second case, the meat will turn out with beautiful baked stripes. Heat a grill pan with a little vegetable oil on the stove. Place the pork steaks on the hot skillet.

Grill for 3 minutes on each side.

Since we did not cut it too thinly, it will be able to completely fry during this time. To fully enjoy the delicious masculine fried pork, steak is usually served with fresh vegetables as a side dish. It can be either fresh cherry tomatoes, bell peppers, cucumbers, lettuce, arugula, or grilled slices of zucchini zucchini, eggplant, shallots.

Pork steak in a pan. Photo

Steak is a cult American dish, it is in this country that they love and know how to cook steaks. However, the dish was not invented on a distant continent, at least, judging by the name, the word "steak" comes from the Old Norse "fry".

A traditional steak is a thick piece of meat cut across the grain from an animal carcass. Usually, beef is used for cooking, less often veal.

In Russia, a steak is often made from pork, since such meat is easier to purchase in a retail chain, and besides, it is easier to prepare, which greatly reduces the risk of spoiling the dish.

Pork steak - food preparation

In order for the steak to turn out to be truly tasty and juicy, you should carefully prepare the products.

Marinate the meat in spices (garlic, onion, spices), salt and olive oil), put in a container and refrigerate for several hours (you can leave the pork overnight).

Before placing the meat on the grill over the fire or in the pan, be sure to let it lie down for at least 30 minutes at room temperature so that the pork warms up well and then evenly fried.

Pork steak - preparing dishes

The container for marinating the steak should not be aluminum, otherwise the meat will acquire a special flavor. For frying meat, you can use a frying pan or a grill. If the pork is cooked on the stove, the pan should be sprinkled with olive or sesame oil (vegetable oil is not recommended). The meat must be laid out in a carefully heated dish, otherwise the cooking technology will be violated and the meat will turn out tough.

Recipe 1: Kefir Pork Steak

Kefir makes the meat much softer, so its use is very important when cooking a steak.

Ingredients:
- 1 kilogram of pork neck;
- 1/2 liter of kefir;
- ground black pepper;
- salt.

Cooking method

We beat the steaks, coat them with spices and salt, put them in a deep container, add kefir. The meat should be marinated in kefir for several hours, after which it should be put in a frying pan (vegetable oil should not be used, the meat will not burn, because it is perfectly “saturated” with kefir).

It is necessary to fry the pork over high heat, for several minutes on each side, constantly turning over. If the meat starts to burn, add a little kefir.

To determine the readiness of pork, you can make a small incision, the steak juice should be transparent.

Recipe 2: Pork Steak with Ribs

It is not at all necessary to use the loin of pork for cooking a steak, you can take meat with a bone.

Ingredients:
- 1 kilogram of pork with ribs;
- 1 tablespoon of lemon juice;
- 2-3 tablespoons of sesame oil;
- ground black pepper;
- red ground pepper;
- 2-3 cloves of garlic;
- 2 tablespoons of ketchup;
- 1 hot pepper;
- dill;
- salt.

Cooking method

We cut the pork, the thickness of the meat should be equal to the width of the rib.

We prepare a marinade from sesame oil, lemon juice and salt.
Thoroughly lubricate the pork with marinade and put in the refrigerator for several hours.

We prepare a hot seasoning from garlic (pass through the garlic), ketchup, hot pepper (remove the seeds and finely chop), herbs.

Half an hour after the steaks were taken out of the refrigerator and smeared with hot seasoning, put them in a frying pan, fry for about five minutes.

While the meat is roasting, preheat the oven. Transfer the steaks to a baking sheet and bake in the oven for 10 minutes.

Recipe 3: Pork Steaks with Mayonnaise and Garlic Sauce

Tender pork meat is perfectly complemented by mayonnaise and cheese.

Meat Ingredients:
- 1 kilogram of pork;
- 2 onions;
- 1/2 teaspoon hot pepper;
- spices (curry, rosemary);
- olive oil;
- ground black pepper;
- salt.

Sauce Ingredients:
- 3 tablespoons of mayonnaise;
- 100 grams of hard cheese;
- 3 cloves of garlic;
- ground black pepper;
- salt.

Cooking method

Cut the meat into pieces for steaks, salt, fry in olive oil until a crust appears. Remove the pork from the pan, pepper, rub with seasonings, bake in the oven for 20 minutes. Remove the steaks from the oven, grease each with a sauce made from mayonnaise, cheese, garlic and pepper, bake until a golden crust appears.

• Not all meats are suitable for cooking steaks. Experts recommend using back stegnyaki, they consist of several muscles, such meat has a more attractive texture, it is soft, juicy and fragrant.

• The ideal thickness of meat for steaks is from 3 to 5 centimeters.

• The steak should not be kept on fire for a long time so that it turns out with blood, 1-2 minutes of frying on each side is enough, the average level of frying is 3 minutes, 4 minutes is enough to get a well-done meat.

• After the meat is removed from the heat, it must be allowed to stand for 5-10 minutes (cover with foil).

• Fresh meat is not suitable for cooking steak, pork must be at least 20 days old.

will become a real holiday and will be able to decorate any feast only if it is cooked correctly.

To ensure the juiciness of the steak, it must be marinated for a certain time before being placed in the oven. To prepare a steak, you must use natural additives and marinades.

This will emphasize the original natural taste. Pork steak in the oven, the recipe for which is quite simple, is the perfect way to create a festive table.

For its preparation, meat is taken at room temperature. Pork steaks in taste may differ from each other depending on the recipe.

To prepare the dish, four pork steaks, a few tablespoons of sunflower oil, a pinch of ground black pepper, powder, five grams of salt and 50 grams of butter are taken.

Initially, you need to take pork steaks and rinse them under warm running water. This will eliminate the possibility of blood. Next, the meat is smeared with sunflower oil. Spread the garlic powder, black pepper, and salt over the steak in a thin layer.

Leave the meat to marinate for 20 minutes. After this time, the steaks are fried to get a beautiful crust.

Butter must be melted in a pan. Steaks are placed in it and fried for one minute. After this time, you need to take the tongs and use them to turn over to the other side.

One more minute will be enough to fry the meat on this side. In the oven, it is necessary to bake steaks directly in the pan, so the hostess must prematurely take care of the appropriate dishes.

The meat is baked for 20 minutes. After this time, the oven turns off and the steaks are covered with foil. For convenience, you can cover the entire pan.

After a few minutes, the meat can be served on the table. It will become soft and juicy.

Steak with Worcestershire Sauce

Bake steaks alternately on each side. One side of the meat is baked in the oven for 10 minutes. After that, the steaks can be served at the table.

Steaks with lemon juice

If you want to get meat with a piquant sourness, then you can cook them with lemon juice. To do this, you need to take one kilogram of pork meat on the bone. Before cooking pork, it is necessary that it lie in the room for several hours.

To prepare the marinade, you need to take 3-4 cloves of garlic, peel and put in an enamel pan. Vegetable is added to the garlic in the amount of three tablespoons.

Also, in the resulting mass, you need to add two tablespoons of freshly squeezed lemon juice. Black ground pepper is added to the sauce to taste. The meat must be salted at your discretion, and then greased with marinade.

Pork should be marinated for at least three hours. After this time, you can start baking. To do this, preheat the oven to 180 degrees. Before putting the meat on a baking sheet, it must be greased with oil.

Steaks are laid out on a baking sheet and placed in the oven for 50 minutes. After this time, the steaks are ready to eat.

There are many options for cooking pork steaks. The choice of a particular recipe depends on taste preferences. Thanks to the simplest recipes, any housewife can cook steaks.

To cook steaks, it is not necessary to buy beef tenderloin. From pork they turn out no worse. The main thing is to choose the right meat, and then fry it correctly.

Pork steaks in a pan: the subtleties of cooking

• A quality steak comes from a pork neck. Pork should not be fatty. But the small layers of fat, which "marble" meat has, make the steak very tender and juicy.
• The steak is not prepared from the meat of a freshly butchered carcass. It should ripen in the freezer for twenty days.
• Steaks are cooked from meat at room temperature, otherwise, during heat treatment, they will not have time to warm up and remain half-baked. To do this, resort to long-term defrosting: frozen meat is placed in the plus compartment of the refrigerator and left for several hours. The defrosting time depends on the size of the piece.
• The steak fillet is cut across the grain. This helps them cook evenly.
• Before heat treatment, pieces of meat must be blotted with paper towels.
• Steaks are fried over high heat so that they quickly become covered with a dense crust that "seals" the juice inside them.
• The meat is laid out only on a hot frying pan, greased with oil. But most often the oil is applied with a brush to the steaks themselves. In this case, the pan is not lubricated.
• Roast steaks without a lid. But when ready, they are covered with a lid or foil so that they reach the condition.
• Pork steaks are not made lightly fried, as this is dangerous to health due to infection with helminths (in particular, pork tapeworm). Therefore, the meat is well fried. The degree of readiness is determined by the meat juice: it must be transparent.

Pork steak in a pan: a classic recipe

Ingredients:

• pork pulp - 500 g;
• salt - to taste;
• spices - to taste.

Cooking method

• Wash the meat, dry well with paper towels. Cut across the grain into pieces 3 cm wide.
• Brush them with oil and sprinkle with spices. Leave for a few minutes to marinate. Salt just before sending to the pan.
• Put the pan on the fire and heat well. Put steaks on it. Fry over high heat until crispy. This will take you approximately 3 minutes. It is impossible at this time to check their readiness by piercing with a fork or knife so that the juice does not flow out.
• Once one side of the meat is browned, carefully flip the steak over to the other side. Fry for 3 more minutes.
• To cook the steak completely, reduce the heat to medium and cook the meat for another 3-5 minutes, turning it over again to the other side.
• Turn off the stove. Close the pan with a lid and leave for 15 minutes. Then transfer the steaks to plates.

Pork steak with soy sauce in a pan

Ingredients:

• pork - 1 kg;
• black and red pepper - to taste;
• soy sauce - 1-2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• dry mustard - 0.5 tsp

Cooking method

• Wash the meat, dry with napkins. Cut across the grain into slices 3 cm wide.
• In a bowl, mix soy sauce, pepper and mustard. Brush the steaks with the mixture. Leave to marinate for two hours.
• Squeeze the pieces of meat from excess liquid. Lubricate them with oil. Place on dry hot skillet.
• Fry over high heat until golden brown (about 3-4 minutes). Carefully flip over to the other side and fry for the same amount of time.
• Reduce the heat to half and bring the steaks to readiness. This will take you another 4-5 minutes.
• Transfer them to a warmed plate, cover with foil and leave in this position for 5-10 minutes.

Pork steak with rosemary, thyme and basil in a pan

Ingredients:

• pork - 1 kg;
• vegetable oil - 2 tbsp. l.;
• salt;
• dry spices (rosemary, thyme, basil) - to taste;
• black pepper - to taste.

Cooking method

• Wash the pork, dry it. Cut across the fibers into pieces 3-4 cm thick.
• Brush the meat slices with oil. Sprinkle with pepper mixed with spices. Place on a cutting board and leave for half an hour.
• Heat up a dry skillet. Put steaks on it. At maximum heat, fry the meat for 3-4 minutes, first on one side, then on the other. It should be covered with a dense ruddy crust.
• Reduce fire to medium. Bring the meat to readiness, warming up for a few more minutes.
• Turn off the fire. Close the pan with a lid and let the steaks rest for 5 minutes.
• Serve on the table.

Note to the owner

• After preliminary strong frying, the steaks can be brought to readiness in the oven, setting the temperature to 180 °.
• Serve the steak with any sauce or side dish.
• Meat can be fried immediately with vegetables: carrots, peppers or onions. To do this, clean them, cut them into circles or slices, put them in a single layer along with the meat in a frying pan, after greasing it with oil. They cook quickly, so remove them from the pan before the meat.