How to cook semolina tasty? We know! How and how much to cook semolina with milk, water, fruits, pumpkin, meat, yolk, chocolate. How much to cook semolina porridge in water and milk? How to achieve the perfect semolina consistency

Semolina porridge is delicious, nutritious and easy to prepare. Semolina on the water will be a good alternative for those who are on a diet or do not drink milk. To improve the taste of a dish cooked on water, spices, fruits, nuts, berries and other additions are used. By observing the exact proportions and cooking steps, you can make semolina porridge on water flawless.

How long does it take to cook semolina porridge in water

Boil semolina in water for 2 minutes, then immediately turn off, cover and wrap. Under the influence of steam, the dish will reach readiness. You can serve it on the table in 7-10 minutes.

If foam appeared on the surface of the porridge, it means that it was cooked for a long time. It is formed during boiling due to the destruction of starch and protein in the cereal. There are practically no vitamins in such semolina, and the taste is not the best, so you should not exceed its cooking time.

Step-by-step instructions for cooking semolina porridge on water

A simple recipe allows you to get porridge with a bright taste:

1. Pour 3 cups of cold water into a saucepan.
2. When the water boils, pour 4-5 tablespoons of semolina into it (the number of spoons depends on what kind of porridge you want to get - liquid or thick).
3. Immediately after adding the cereal, reduce the heat and start stirring the porridge, not stopping until the cooking is completed.
4. Bring to a boil, wait 2 minutes and turn off the stove.
5. If desired, add milk, sugar, salt, butter, fruits, berries, etc. to the porridge.

Semolina is not recommended to fall asleep in cold water. If you introduce it into a hot or boiling liquid, the dish will turn out attractive and uniform. This should be done slowly, and you need to mix without stopping. This will help eliminate the appearance of lumps. Another option to reduce the likelihood of their formation is to slightly moisten the cereal with cold water, and only then pour it with boiling liquid.

It is very important to keep proportions. In order for the porridge to have the optimal consistency, that is, to be of medium density, you need to take 6 tablespoons of cereal per liter of water.

It is best to add salt or sugar to porridge at the stage of boiling water. It is recommended to add butter to the already prepared dish. Various additives will help improve the taste: dried fruits, candied fruits, nuts, fresh berries, jam or pieces of fruit.

It is not difficult to give semolina a more delicate taste. To do this, after cooking, beat it with a whisk along with butter. The porridge will become fluffy and airy. The ideal option is to add fresh berries to it.

Simple recipes for dishes with semolina porridge on the water

For breakfast, an excellent solution would be to cook semolina on water with the addition of butter, honey, bananas. These products go well with the delicate taste of porridge. Semolina porridge on the water can also be a satisfying addition to dinner. Everyone can choose the best cooking option for themselves.

Semolina porridge with fruits

A great option for a light breakfast or dinner, especially if you supplement it with fresh or canned fruit. According to the recipe, you need to take 2.5 cups of water, 0.5 cups of semolina, 2 teaspoons of sugar, salt, vanillin, butter and finely chopped fruits (peaches, pears, mangoes, etc.).

Cooking process:

1. Boil water, pour semolina into it in a thin stream.
2. Constantly stir the porridge and add salt, sugar and a little vanillin to it.
3. While stirring, cook semolina for about 2 minutes.
4. Turn off the stove, cover the pot and let it sit for a few minutes.
5. Add a little oil and chopped fruit to the finished porridge. If there are no fruits, you can replace them with jam, honey, jam.

Semolina porridge with mushrooms

This hearty dish requires 2 cups of water, 0.5 cups of semolina, 200 grams of fresh champignons, 1 teaspoon of butter, onion, any vegetable oil, salt, black pepper.

Cooking process:

1. To prepare a mushroom supplement, you need to chop the onion. Fry it in a pan with hot vegetable oil.
2. Cut the mushrooms and pour them into the pan. Stir, fry until done.
3. Season with salt and black pepper.
4. Pour semolina into a clean pan. Stirring, fry until light brown. It is very important to exclude burning - this will spoil the taste of porridge.
5. Boil water, add salt and slowly pour the fried cereals into the pan.
6. Constantly stirring the dish, cook it for about 5 minutes.
7. Add butter, turn off the heat and cover the pot with a lid. Let stand 5 minutes.
8. When serving, add a little fried mushrooms to each serving.

Semolina porridge with raisins

To prepare this sweet version of semolina, you need to stock up on 2 tbsp. tablespoons of semolina, 300 ml of water, 2 teaspoons of sugar, salt, butter and 100 g of raisins.

It can be said with accuracy that there is absolutely not a single loving grandmother or modern mother who does not know how much to cook semolina. Cooking such cereals is extremely simple and fast. But still, there are several nuances that help to cook delicious porridge without unpleasant lumps and other nuances. You also need to consider whether you like boiled semolina in water or in milk. The cooking scheme is based on general advice and standards, but with minor adjustments. Many adults and children can only eat the perfect consistency.

• • Initially, for the preparation of semolina, it was necessary to use fresh purchased or homemade milk. But still, modern housewives keep up with the times, modify dishes, then use water as a base. It is she who is able to reduce the calorie content of the dish, as well as prevent the unpleasant burning of milk to the saucepan. You need to mix the bases 50 to 50 to get the perfect consistency.

• It is better to boil the base for future semolina in a saucepan with a special high-quality non-stick coating. Sometimes even a completely ordinary heavy pan with fairly thick walls is used.

• When a dish is cooked in milk or water, salt and even sugar are added before the base boils directly, and it is better to put butter just before serving.

• Constant light stirring is the true guarantee of the complete absence of lumps.

• Groats are poured into the boiling liquid in a thin stream and in the process of vigorous mixing.

Important: the taste of the finished porridge directly depends on the quality of the purchased cereal.

How much do you need to cook semolina? Direct cooking in boiling liquid takes place within 2 minutes. There is absolutely no difference in how much semolina should be boiled in milk or water, because a couple of minutes in any boiling liquid is enough for cereals.

Proportions

How many minutes it takes to cook semolina porridge is an important question, but you still need to navigate in the correct proportions of the ingredients selected for the future dish. The ratio of any liquid and cereal is always different, because someone likes a liquid consistency, while someone likes a thick and rather viscous one.

Still, there is a general standard, which is equal to two tablespoons of pure cereals per 200 ml of liquid. Initially, such a simple consistency seems liquid, but in 3-4 minutes the porridge will eventually thicken, so do not rush to stir it after turning off the stove.

If you like to cook in a slow cooker, the taste will be no different from what you cook in a regular saucepan. Everything directly depends on personal preferences and convenience, because each housewife gets semolina with her own individual taste.

Cook semolina porridge for 1-2 minutes, depending on the variety of semolina and the desired degree of porridge density. The fire during cooking should be small, sufficient for weak seething.

In a frying pan: heat semolina in a deep enameled frying pan until it turns yellow, pour milk over it. Stir, cook for 2-3 minutes, close the lid and stand for 3-5 minutes.

Semolina porridge with milk

Products for 1 serving
Semolina - 2 soup spoons (30 grams) for medium consistency and 1.5 spoons for liquid semolina
Liquid - cook semolina porridge in milk and water in the same way, so either 1 glass (300 milliliters) of milk, or 1 glass of water, or a mixture of both in an arbitrary ratio
Water to prevent the milk from burning at the beginning of cooking - 1 tablespoon (20 milliliters)
Sugar or honey - 1-2 teaspoons to taste
Salt - on the tip of a knife
Butter - 1 cube 15 grams.

How to cook semolina

Original ways to cook semolina

Semolina porridge in a slow cooker
Pour milk into the multicooker bowl, add semolina, butter and sugar, stir a little and cook for 8 minutes with the lid open with constant stirring, then, when the water boils, close the multicooker with a lid and cook for 2 minutes on the "Porridge" mode. At the end of cooking, mix the semolina well.

Method of cooking porridge with semolina swelling
The method is good when it is inconvenient to simultaneously pour the cereal and stir the porridge, or when it is inconvenient to wait for the liquid to boil
1. Pour semolina, salt and sugar into cold water, mix thoroughly.
2. Wait 10 minutes for the semolina to absorb the liquid and swell.
3. Put the pan on the fire and stir after boiling for 2-3 minutes.

How to cook semolina porridge in a pan
1. Measure semolina and liquid.
2. Heat the pan over medium heat.
3. Put a piece of butter in a pan.
4. Sprinkle semolina evenly, fry for 2-3 minutes until yellowing with active stirring.
5. Add liquid (water and / or milk), diluting sugar and salt in it, cook porridge for 2 minutes with active stirring.
6. Turn off the fire, insist 3 minutes under the lid.

Fkusnofakty

How to make porridge of the desired consistency and without lumps

Proportions for cooking semolina porridge: for 10 parts of liquid (water or milk) 1 part of semolina. For example, for 300 milliliters of milk - 30 grams of semolina. In tablespoons for 300 milliliters of liquid - 3 tablespoons of semolina.

In order for semolina porridge to be without lumps, it is necessary to pour semolina into a hot liquid (water or milk) in a thin stream with active stirring. At the same time, the fire should be minimal in order to have time to stir all the cereals in a boiling liquid in a fairly short cooking time. Another option is to pour semolina into cold water, so there will be more time for stirring and by the end of cooking, even if there were lumps, they will be stirred.

If you pour cereal into a liquid from a bag, there is a high probability of not keeping the proportions, and if from a spoon, a thin stream may not work. To keep the proportions and the recipe, it is recommended to measure the semolina before cooking the porridge and pour it into a mug, and while cooking from the mug, pour the cereal into a saucepan with water and / or milk in a thin stream.

How to make semolina porridge tastier

When cooking semolina, you can add vanilla, cinnamon, honey, jam, fruits and fresh berries. You can additionally decorate with jam and a mint leaf, and to make liquid semolina porridge more airy, after cooking it is recommended to beat it with a whisk with the addition of a melted cube of butter.

You can mix water and milk in equal proportions, then the porridge will be milky and not very greasy. If milk has a fat content of more than 3%, then more water can be taken.

Salt is added to semolina to make the sweet taste more vivid.

And one more thing

Semolina is stored in an airtight container for no more than a year. The recommended shelf life is six months to a year.

The cost of semolina is from 36 rubles / kilogram of semolina (average for Moscow as of May 2016). A good semolina will be completely white, without impurities.

Semolina is also useful for adults with chronic fatigue, chronic renal failure, gastritis pain. Semolina is useful for improving immunity, the human digestive system. At the same time, it is not recommended to eat semolina after 45 years, so as not to cause bone destruction.

How to learn to cook semolina
The most important principle is not to leave the stove while cooking semolina. If semolina porridge is cooked with milk, milk can burn or run away without attention, and cooking porridge will leave behind only inedible lumps. Therefore, devote all the time to your porridge - after the first cooking, you will understand why it is necessary that way.
Principle number 2 - do not make semolina too thick. When measuring the amount of semolina for the first time, if there is no scale, just take an ordinary soup spoon (not a large salad spoon, but a regular one for soup) and measure out 2 spoons with a small slide. It is always better to put less semolina, since the finished porridge can be infused for 10-15 minutes in the same pan under the lid, and it will become denser, but lumpy porridge cannot be fixed. After tasting the cooked porridge, decide whether you want to make it thicker or not, and adjust the proportions to taste the next time you cook.

Proportions for cooking semolina
Proportions for cooking semolina - for 300 milliliters of milk 30 grams of semolina (2 soup spoons with a slide). Get the consistency as they give in children's canteens.
It should be noted that depending on the variety of semolina porridge, the hardness of the water and the fat content of milk, the consistency of the finished porridge will change. So, from a glass of milk and 30 grams of semolina, you will get a more liquid porridge than from a glass of milk + water in a ratio of 1: 1 and 30 grams of semolina, and the dense porridge itself will turn out from 300 milliliters of water and 30 grams of semolina.

How to serve ready-made semolina
Vanilla, cinnamon, honey, cocoa, condensed milk, jam, juice, nuts, fruits and fresh berries are added to semolina. Additionally, you can decorate with jam, dried fruits, mint leaves.

All about semolina

How to cook even better

Contrary to the recent opinion about the uselessness and even the dangers of semolina porridge for children, very often pediatricians still recommend introducing it into the baby's diet. In fact, there are quite a few useful elements and substances in semolina porridge that will not be superfluous for your child's body. And if, say, the baby is weakened or he needs to gain weight, then there is no equal to semolina porridge in this case. Of course, you should not abuse this product and give it to your child every day, because nutrition should be varied. But a couple of times a week for breakfast, semolina porridge will not be superfluous at all, but quite the contrary.

Cooking time for semolina

The main advantage of semolina porridge is that it does not cook for long. The total duration will be 15 minutes:

1. The first 2-3 minutes are necessary for milk to boil.
2. The next 5 minutes are required in order to pour in the cereal and stir it all the time.
3. When the porridge boils, then leave it on low heat for another 5 minutes.

It is important not to overexpose the porridge on the stove. When the butter has been added, cover the pan with a lid and keep on fire for another 3 minutes. Since semolina porridge is cooked very quickly, it is possible to preserve all the useful elements and trace elements. Thanks to this, the dish has a positive effect on the body.

How much to cook semolina porridge on the water

The method and time of cooking porridge in water is not fundamentally different from the recipe for semolina porridge in milk. The only striking difference will be the calorie content of the dish, on water it will become much less - 80 kcal per 100 g. The ratio of liquid and cereal remains the same: by 1 tbsp. you need to take 1 tbsp. l. decoys.

If you like thicker porridge, then take a little more cereal and vice versa. How much time to cook semolina porridge? To begin with, we take semolina and put it in a saucepan, then pour warm water (it should not be hot) and bring the porridge to a boil. Add sugar and salt. And then cook for another 5 minutes, while constantly stirring. As with semolina porridge with milk, for this more dietary option, you can add a piece of butter, raisins, dried apricots, bananas, jam and other delicious ingredients.

Consider below, how many minutes to cook semolina porridge in milk?

This dish is prepared instantly, and with all the manipulations takes no more than 15 minutes:

• milk boils for the first 2-3 minutes;
• the next 5 minutes, cereal is poured and constantly stirred;
• after the porridge boils, it is left for 5 minutes on low heat.

Do not overexpose the dish on the stove, put a piece of butter, close the lid tightly and let it sweat for another three minutes.

Due to the fact that semolina is cooked very quickly, the beneficial trace elements and vitamins contained in it are practically not destroyed.

How and how much to cook semolina porridge for a child is interested in any mother who wants to feed not only tasty, but also healthy. Moreover, many even quite experienced mothers are simply sure that it is impossible to feed a child with semolina, however, this is far from the case. You just need to cook the porridge in such a way that it is not too liquid or thick, so that it is absolutely homogeneous, in which case you can feed your baby deliciously.
How to cook semolina porridge for a child who is one year old?

This recipe requires a minimum of products, for example, here is one of the simple recipes.

Ingredients:

• semolina - 2 teaspoons with a minimum slide;
• milk - 100 ml;
• butter - a quarter of a teaspoon;
• water - half a glass of boiling water;
• salt and sugar to taste.

Cooking method

For a one-year-old child, you need to take a minimum of salt, sugar and butter, since adults have completely different tastes, much seems too bland to them. But we ourselves indulge the child, accustoming him to oversalted foods or too sweet. Semolina porridge is tasty with a minimum of additives that improve the taste, and your baby will definitely appreciate it.

First you need to sift the semolina, and after that you need to add the semolina in a very thin stream.

It is important to constantly stir the mixture, there should be no lumps there. Then you have to cook everything for 10 minutes, and then add half a glass of milk there, which you have already brought to a boil. This porridge is not very thick, it can even be given to a child in a bottle. While hot, be sure to salt and add sugar and butter.

The article offers you several recipes for making semolina porridge without lumps, with milk or water.

IMPORTANT: Most often, semolina is boiled in milk, because it emphasizes the delicate taste of cereals, makes porridge hearty with a creamy tint. To improve the taste, you can also add butter and sugar, vanilla or cinnamon as desired.

You will need:

• Milk (preferably homemade) 1 cup (you can take milk of any fat content, the fatter - the tastier).
• Semolina groats - 4 tbsp (full, with a slide)
• Salt - a small pinch (salt emphasizes and enhances the taste of semolina).
• Sugar- several art. l. (according to your preferences, 2-3 tablespoons)

Cooking:

• Pour milk into a bowl
• Milk must be boiled
• Dissolve sugar (and other additives as desired)
• For mixing, it is advisable to use a whisk, not a spoon. It mixes the cereal more thoroughly and prevents lumps from forming.
• Semolina should be added in small portions and each thoroughly mixed.
• Continue whisking the porridge for a few more minutes after turning off the heat (ideally about 5 minutes).
• Cover the dish and let the porridge stand for another 5-7 minutes before serving (so it can cool a little and become more dense).

How to cook milk semolina porridge for one and two servings, for 1 liter of milk: the proportions of milk and semolina

In order for the semolina to turn out tasty and homogeneous, with a pleasant consistency and density, the proportions of the dry and liquid parts should be strictly observed during cooking. To do this, use the proposed table of proportions for one, several servings or for a whole liter of milk.

How to cook semolina porridge in a slow cooker: recipe

The presence of modern kitchen appliances simplifies the process of cooking, does not require much effort and a lot of time. An oven such as a slow cooker will allow you to quickly and effortlessly cook semolina in water or milk and you do not have to constantly stand at the stove.

How to cook semolina in a slow cooker:

• Pour the required amount of milk into the multicooker bowl (see proportions above).
• Turn on the mode "Cooking", "Soup" or "Baking"
• After 5-7 minutes, pour cereal, sugar and salt (vanillin, cinnamon if desired) into the milk.
• Cooking time - 7-10 minutes, it is best to let the porridge still brew after cooking.
• Add oil after cooking when serving

How to cook semolina porridge in the microwave: recipe

It turns out that you can cook semolina porridge not only on the stove and in a slow cooker, but also with the help of such modern kitchen appliances as a microwave. Everyone is used to heating food in it and few people know that even a simple microwave oven without a number of special functions can steam and bring semolina to readiness.

IMPORTANT: It is worth noting that semolina in the microwave is more of a necessity than "correct and healthy food." For children, it is better to cook semolina in the old familiar way. Nevertheless, semolina porridge in the microwave turns out to be homogeneous, airy, very light and tasty.

You need:

• Semolina (groats) - 2-2.5 tbsp (with slide)
• Milk or water (milk is preferred) – 1 glass
• Sugar - according to your preferences (1-3 tsp)
• Salt - 1 small pinch (you can do without salt)

How to cook:

• "Cooking" in the microwave semolina should only be in special or glassware.
• Pour all dry ingredients into a large bowl and mix them thoroughly with a spoon.
• Pour milk into a bowl (you can also use water or milk and water in half).
• Mix everything thoroughly and put in the microwave on the usual heating mode, time - 1 minute.
• After 1 minute (no more), remove the bowl and mix the porridge thoroughly again.
• The same procedure should be repeated three more times, each time taking the porridge out of the microwave and mixing it thoroughly - this will help it get rid of lumps “in the future”.
• Season the finished porridge with a piece of butter before serving.

Delicious and "quick" semolina porridge

How to cook liquid semolina porridge in milk: recipe, proportions

Liquid and watery semolina is a good food for young children who start complementary foods or feed on formula milk. Liquid porridge from semolina is more satisfying food and allows you to fill the child's body with energy. Liquid semolina is very convenient to pour into a feeding bottle. Some adults also like quite watery semolina, which can be seasoned with butter or jam. Semolina swells very much during cooking, steaming and infusion, and therefore porridge always has a pleasant texture.

How to weld:

• Pour 2 cups of milk into the dish (this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
• Bring the liquid to a boil, dissolve additives in it as desired (a little sugar and salt can be added, they can also be added when serving).
• After boiling milk, you should add a small amount of cereal. Semolina swells well and for the porridge to be liquid, 1.5 tbsp is enough.
• Mix the cereal thoroughly to avoid clots.
• Cooking time - 4-5 minutes, infusion time - 5-7 minutes.

How to cook medium semolina porridge in milk: recipe, proportions

IMPORTANT: When cooking semolina porridge, it is important to observe strict proportions, since cereals can swell very much (almost three times). Sometimes the violation of proportions turns the porridge into a thick lump, which, when cooled, resembles a casserole.

How to weld:

• Pour 2 cups of milk into the dishes (this is approximately 450-500 ml, you can boil it in water or in milk with water).
• Bring the liquid to a boil, dissolve in it vanillin, sugar and salt (optional).
• After boiling milk, pour 4.5-5 tablespoons into it. semolina with a slide and mix thoroughly (it is advisable to use a whisk instead of a spoon).

How to cook thick semolina porridge in milk: recipe, proportions

Quite a lot of people like thick semolina porridge. After cooling and solidification, the dish becomes very dense and visually resembles a casserole. The cooled thick semolina is applied with a spoon or cut into pieces with a knife. She keeps her shape.

When cooking, such porridge will still remain liquid, but after infusion and cooling, each ground grain of wheat will swell several times and the dish will gain density. If you cook thick porridge in milk, such a dish is in no way inferior in taste to Italian panna cotta. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

• Sugar -
• Vanilla sugar -
• Salt -
• Semolina groats -

Cooking:

• After that, cover with a lid and keep until it cools completely (or partially). The colder the porridge is, the thicker it will be.

How to cook semolina porridge with condensed milk: a recipe

You can cook delicious semolina porridge not only with water or milk, but also with condensed milk. You will get a dish with a delicate, very delicate creamy taste, pleasant sweetness. Such porridge will certainly appeal to adults and children.

You will need:

• Condensed milk - 80-100 ml. (condensed milk should be diluted with plain water in the preferred proportions that you determine to taste, you should get a full glass of liquid).
• Butter (not spread or margarine) - 10-20 g (according to your preferences, you can not add).
• Semolina groats - 6-7 tablespoons (look at the consistency of the dish)
• Salt - small pinch
• Vanillin - a few pinches
• Fruit or berries for serving(jam or jam, as an option).

How to cook:

• Heat water in a saucepan and dissolve a few tablespoons in it. condensed milk to your liking. Sugar should not be added to porridge, as condensed milk is already very sweet.
• Add salt and vanillin, melt the butter (you can not mix the butter into the porridge, but simply put it on top when serving).
• After boiling the liquid, start adding grits in small portions, mixing everything thoroughly each time.
• Cook porridge on the smallest fire for no more than 5 minutes, then let the porridge brew for another 5-10 minutes.
• Serve with sliced ​​fruit, fresh berries or fruit jam.

How to cook semolina porridge with milk powder: recipe

Semolina porridge, which can be boiled in milk powder, always turns out homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

• Powdered milk - a few tbsp. (per serving approximately 5 tablespoons).
• Semolina groats - a few tbsp. (depending on how thick you want your porridge to be. Approximately 4-6 tablespoons).
• Sugar - a few tbsp. (according to your preferences).
• Water - 0.5-1.5 cups (look at the density of porridge)
• Vanillin - pinch (optional)

How to cook:

• Pour all dry ingredients into a saucepan: milk, semolina and sugar (add vanillin if you want).
• Everything is thoroughly mixed with a spoon, pour 0.5 cups of water, mix everything with a whisk or using a blender.
• The cold water with which you pour the semolina will allow the cereal to swell, but will not brew it, and therefore you will avoid lumps.
• Put the saucepan on the fire and start brewing over low heat, without ceasing to stir the porridge.
• Add water little by little to reach the required and desired porridge consistency. Before serving, let it brew, add berries, fruits or oil to the dish.

How to cook semolina porridge in milk without lumps with pumpkin: recipe

Pumpkin is ideally combined with milk semolina, it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can also cook such porridge on dry or condensed milk, as well as on plain water. Depending on your preferences, you can chop the pumpkin pulp into small cubes, grate or puree with a blender (boiled only).

You will need:

• Milk (homemade or store bought) 250-300 ml. (you can use diluted milk powder or condensed milk dissolved in water).
• Semolina (groats) -
• Pumpkin pulp (sweet) - 100-200 g (according to your preferences)
• Sugar -
• Salt - big pinch
• Butter -

How to cook:

• To avoid lumps in the porridge, split the pan and fry the semolina in it for 5 minutes (it should acquire a pleasant golden color).
• Send semolina to boiling milk and mix thoroughly, add finely grated pulp of sweet pumpkin.
• Add oil after cooking

Recipe for semolina porridge in milk with raisins: how to cook?

Raisins with their pleasant sourness and at the same time sweetness perfectly emphasize the taste of creamy semolina porridge. It is best to cook thick semolina and add raisins to it, such a dish can serve as a full-fledged dessert and treat for both children and adults.

You will need:

• Full fat milk (homemade or store bought) 0.5 liters (approximately two full glasses).
• Raisin - 100 g (light)
• Sugar - a few tbsp. (according to your taste preferences).
• Vanilla sugar - 0.5-1 tsp (add to taste and desire).
• Salt - a small pinch (will emphasize and enhance the taste)
• Semolina groats - 10 tbsp (look at the consistency, plus or minus 1-2 tablespoons).

Cooking:

• Raisins should be poured with boiling water in advance and let it stand for 10 minutes to soak.
• Milk is put on fire and salt, sugar, vanillin dissolve in it.
• After that, semolina should be gradually added to boiling milk in small portions (1 tablespoon each) and everything should be thoroughly mixed with a spoon or whisk.
• Add raisins soaked and squeezed from excess liquid to the porridge.
• Do not stop stirring the porridge throughout the cooking process (7-8 minutes).
• Then turn off the heat and cover the pot with a lid. Let stand 5 minutes and stir again.
• After that, cover with a lid and keep until it cools completely, so that it becomes dense and thick.

Recipe for semolina porridge in milk with fruits: how to cook?

To prepare "fruit" semolina porridge, you can use not only fresh fruits according to your preferences. Dried fruits (dried apricots, prunes, dates, figs, cherries or strawberries, oranges, and so on) are also suitable, as well as their combinations.

How to weld:

• Dishes pour 2 cups of milk can be boiled in water or in milk with water).
• Bring milk to a boil, dissolve vanilla, sugar and salt (optional).
• After boiling milk, pour 5-6 tablespoons into it. semolina with a slide and mix thoroughly.
• Finely chop fruit (banana, pear, apple, peach or any other). If you add dried fruits, they should be soaked in advance for 5-10 minutes in boiling water, and then finely chopped.
• Bring to a boil again, turn off the heat and cover the pot with a lid. Let the porridge brew for 5-10 minutes under a closed lid, you can add 1 tbsp. butter.

Recipe for semolina porridge in milk with banana: how to cook?

Banana has a very mild and rich taste, which perfectly complements semolina porridge, making it rich, satisfying and healthy. There are several ways to add a banana to a dish: cut and put on top just before serving, puree and mix into porridge, cook semolina with dried bananas.

You will need:

• Milk (homemade, store-bought, powdered or condensed) - 250-300 ml.
• Semolina (groats) - 2-3 tbsp (porridge will be of medium density)
• Large sweet banana 1 PC.
• Sugar - a few tbsp. to taste (can be replaced with honey)
• Salt - big pinch
• Butter - 10-15 g (can be excluded or replaced with vegetable).

How to cook:

• Pour milk into a saucepan and bring it to a boil.
• Dissolve salt, sugar and vanilla in milk (optional)
• Send semolina to boiling milk and mix thoroughly.
• Banana should be crushed with a fork or interrupted with a blender (you can also just cut into slices).
• Cook the porridge over low heat for 5-7 minutes, stirring thoroughly all the time.
• Banana should be added to porridge only after cooking
• After cooking, add the oil, stir again and let stand covered for 5 minutes before serving.

Recipe for semolina porridge with milk “like in kindergarten”: preparation

Everyone, as a child, partially remembers their food in kindergarten. Very often in the food menu there was semolina porridge, which was “in a special way” tasty and tender. Try to cook at home, using simple tips.

Cooking:

• In a bowl, mix a few tablespoons. semolina with the preferred amount of sugar (focus on your taste).
• Pour the dry ingredients with a glass of cold water (maybe not full, but only 2/3).
• Stir the semolina and let it swell a little.
• Boil a glass of milk on the stove.
• Pour the swollen semolina into boiling milk and mix the porridge thoroughly for 5 minutes.
• Turn off the fire and season the porridge with oil.

Semolina porridge "like in a garden"

Recipe for semolina porridge in milk for babies up to a year: how to cook?

When brewing semolina for an infant who is not yet a year old, you should be aware of some precautions:

• Feed your baby only liquid semolina
• For cooking, use only high-quality milk
• Be sure to bring the milk to a boil while cooking.
• Do not add butter, sugar, salt and vanillin to porridge
• Introduce semolina into the child's diet only after you have made his first feeding with other cereals

How to weld:

• Boil 200-250 ml of milk.
• Add just a little bit of sugar to the milk, 0.5 tsp is enough. (sweetness will attract the child).
• Add 1 tbsp. semolina without a slide and mix the porridge thoroughly.
• Bring the semolina to a boil and turn off the heat, cool before giving to the child.

Recipe for semolina porridge in milk for a child at 1 year old and after: preparation

Depending on how your child eats (through a bottle or from a spoon), you should select the proportions of milk and cereals when cooking semolina. If your baby is eating porridge from a bottle after a year, the previous recipe (1 cup of milk and 1 tbsp of cereal) will do. To make the porridge a little thicker, in order to feed the baby with a spoon, you can increase the portion of the cereal to 1.5 and 2 spoons. You can also increase the amount of sugar up to 1-2 tsp.

How to cook lean semolina porridge without milk on water: a recipe

You will need:

• Manka - 4-5 tbsp (adjust the amount of cereal yourself, depending on the preferred density of porridge).
• Water - 250-300 ml.
• Vanillin - 1-2 pinches to taste
• Sugar - a few tbsp.
• Vegetable oil - 2 tbsp (corn or sunflower).

Cooking:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• Pour vegetable oil into boiling water and gradually add semolina.
• Thoroughly mix the porridge during the cooking process so that there are no lumps.

Video: "Semolina porridge without lumps in milk"