How to cook raspberry jam for the winter. Raspberry jam

Raspberry jam for the winter: the best recipes with photos

Raspberry jam is not only a wonderful tasty dessert, but also a real cure for colds. In winter, they try to eat this product as often as possible. You can eat it straight from the jar, or you can cook some delicious dish.

In the cold winter, our body lacks many useful substances and vitamins. Immunity weakens, and we catch a cold and start to get sick. Raspberry jam always comes to the rescue. You can make hot tea out of it. This is a wonderful natural remedy.

There are a huge number of recipes for raspberry jam for the winter. On this page you will find only the best and most delicious raspberry jam recipes for the winter. Each recipe will be accompanied by a photo, video and step-by-step instructions.

To make raspberry jelly, you will need the following ingredients:

• Raspberry juice 1 cup (0.5 liters of berries)
• Sugar - 1 cup.

Step by step preparation:

1. Sort the raspberries, choosing the best berries.
2. Pound with a special crush or a tablespoon.
3. Pass the resulting raspberry puree through a sieve. You can use a juicer for this purpose.
4. Drain the juice into a saucepan. Measure volume beforehand. Add the same amount of sugar. Mix everything thoroughly.
5. Put on the stove, on a strong fire. Close the saucepan with a lid. Let this mixture simmer for some time.
6. Remove the pot from the heat and wipe the lid that has accumulated moisture.
7. When the future jelly cools down a bit, put it on high heat again and let it boil for a few minutes.
8. Repeat this procedure 3 times. Cook for the last time for 7-10 minutes.
9. Pour hot jelly into dry sterilized jars and leave to cool completely.
10. After cooling, cover the jars with plastic lids (you can also use iron).

Cooking video.

Raspberry jam with apples.

Recipe: photo

• 300 grams of raspberries.
• 500 grams of apples.
• 500 grams of sugar.

1. Cut apples into quarters. At the same time, remove the core. The skin can be left on.
2. Put the apples in a saucepan and add just a few tablespoons of water. Put on fire and cook for 7-10 minutes.
3. Put the apples in a blender and puree.
4. Add sugar to apple puree, mix thoroughly and put on fire for 10 minutes.
5. Then add raspberries to the puree and cook for another 10-20 minutes.
6. Pour the jam into sterile jars and close the lids. More details: .

Video.

Recipe: Raspberry jam for the winter: five minutes.

Recipe with photo

To prepare this recipe, you will need:

• 1 kilogram of raspberries.
• 1.5 kilograms of sugar.

Step-by-step process of preparing “Five Minutes”:

1. Sort the raspberries well and remove bad berries. For our recipe, only dense and fresh berries are suitable.
2. Then wash the berries well. Pour a little salted water for 10-15 minutes. This is necessary in order to get rid of all kinds of beetles and larvae. After that, rinse again well under running water.
3. Dry the raspberries and sprinkle with sugar. Leave for 5 hours. During this time, juice will stand out.
4. Put on fire, bring to a boil and cook for five minutes.
5. Pour the finished jam into sterile jars and close the lids. .

Video.

Ingredients for making raspberry jam with gelatin:

• 1 kilogram of raspberries.
• 1.4 kilograms of sugar.
• 0.5 liters of water.
• 3 grams of gelatin.

Cooking step by step:

1. First you need to prepare the berry. Sort through the raspberries, choose the most ripe and good berries. Rinse in running water. Soak the raspberries in some salted water. This will help get rid of the larvae and bugs. Then rinse again with running water and transfer to a cooking pot.
2. Boil sugar syrup from sugar and water and pour over the berries. Put on fire and bring to a boil.
3. Boil for 10-15 minutes, removing the foam.
4. 2-3 minutes before readiness, add gelatin in dissolved form.
5. It remains only to put the finished raspberry jam in jars and close the lid. More details: .

Video.

Raspberry jam according to this recipe is very tasty and healthy. This blank can be used to prepare various delicious desserts.

Ingredients for making raspberry jam:

• 3 kilograms of raspberries.
• 3 kilos of sugar.
• 1 glass of water.

Step by step instructions for making jam:

1. First of all, we sort out the raspberries, wash them.
2. Mix raspberries, sugar and water. This is best done in a large pot.
3. Then put the pan on low heat.
4. Cook until tender, stirring constantly until it turns dark.
5. Everything can be rolled up in sterile jars and put in the cellar for the winter.

Video.

Raspberry jam for the winter can be prepared without cooking. Such a recipe is very useful, since there is no heat treatment and all vitamins are preserved.

In order to cook raspberry jam without cooking, you will need:

• 1 kilogram of raspberries.
• 2 kilos of sugar.

1. First of all, we sort out the raspberries and pour them into an iron basin. Berries cannot be washed. This is due to the fact that raspberries are covered with a special antibacterial layer, this is how the berry is arranged by nature. If this layer is washed off, then the jam will not be stored for a long time.
2. Sprinkle the raspberries with the right amount of sugar.
3. Grind the sugar and raspberries using a wooden masher. This must be done very carefully.
4. It remains only to spread the jam in sterilized jars and close the lid. Before closing the jars, sprinkle sugar on top with a layer of 1 centimeter. This will prevent mold from forming.

Everything, the jam is ready.

Video.

Grated raspberries with sugar for the winter.

Everyone loves grated raspberries with sugar. This recipe is very easy to prepare.

Raspberries prepared according to this recipe are very tasty and healthy. To prepare grated raspberries, you will need the following ingredients:

• 1 kilogram of raspberries.
• 300 grams of sugar.
• 1 glass of water (200 milliliters).

Recipe for grated raspberries, step by step:

1. First of all, sort and soak the raspberries in slightly salted water. This will save the berry from various bugs and caterpillars.
2. Then drain the salt water and rinse the raspberries with running water.
3. We shift the berry into an iron basin and add water.
4. We put on a low fire and wait for it to boil. Cook for 5 minutes.
5. Rub the raspberries through a sieve.
6. Add sugar and mix everything thoroughly. Then again warm up to a temperature of 80 degrees. It is not necessary to bring to a boil.
7. Now you can roll the pureed raspberries into jars.

Grated raspberries for the winter in syrup.

Video.

A very tasty and healthy recipe - pureed raspberries for the winter in syrup.

To make jam according to this recipe, you will need the following ingredients:

• 1 kilogram of raspberries.
• 1 kilogram of sugar.
• 300 grams of water.

Recipe, step by step:

1. Sort the raspberries well.
2. Grind it through a sieve or colander. You can use a tablespoon for this.
3. We make syrup. Dissolve sugar in water and put on fire. Let it simmer for 7 minutes.
4. Fold the gauze into 4 parts and filter the syrup.
5. Then once again put the syrup on the fire and wait for it to boil.
6. Mix syrup with raspberries and roll into jars.

Pureed raspberries in syrup are ready.

Raspberry jam is a very useful product, especially in winter, when our body lacks vitamins and nutrients. Also, raspberry jam is a very tasty and fragrant dessert.

Many people do not want to spend a lot of time at the stove to make preparations for the winter. On this page we will show you a recipe by which you can make raspberry jam in 5 minutes. This is a very simple recipe, and this jam has a great taste.

Ingredients for making raspberry jam in 5 minutes:

• 1 kilogram of raspberries.
• 1 kilogram of sugar.

Cooking step by step:

1. Raspberries are very carefully sorted, washed and covered with sugar. We leave for about 5 hours.
2. During this time, the juice will stand out from the raspberries. It must be drained, put on fire and boil for 5 minutes.
3. We roll the jam into jars.

Raspberry jam is ready in 5 minutes.

Here is a recipe for raspberry jam, which is prepared in 15 minutes. The jam is very tasty, healthy and fragrant.

For cooking you will need the following ingredients:

• 1 kilogram of raspberries.
• 1.5 kilograms of sugar.

Step by step cooking recipe:

1. Cooking berries. We carefully sort it out and wash it.
2. Then we fill the raspberries with sugar and put in the refrigerator for 10-12 hours. It is best to pour raspberries with sugar into a large iron basin.
3. After 10-12 hours, we take the raspberries out of the refrigerator and put them on fire. On low heat, it should boil for 15 minutes.
4. Now we roll the finished jam into jars.

Recipe for delicious raspberry jam for the winter.

In order to prepare this wonderful raspberry jam you will need:

• 1 liter of raspberries.
• 1 kilogram of sugar.

Cooking process step by step:

1. First, the raspberries need to be prepared. Wash and sort out.
2. Then pour the raspberries into the basin, pour sugar on top. Cover the basin with gauze and leave at room temperature for 3 hours.
3. After three hours, put on a slow fire for forty minutes.
4. Then put on medium heat and cook until the sugar is completely dissolved.
5. Can be rolled into banks.

Raspberry jam with citric acid.

To prepare raspberry jam with citric acid, you will need the following ingredients:

• 1 kilogram of raspberries.
• 2 kilos of sugar.
• 2 teaspoons of citric acid.
• 4 glasses of water.

Step by step cooking process:

1. Prepare the berry for making jam. To do this, wash it well and select it.
2. Pour water into a basin and pour sugar.
3. Pour the selected raspberries and mix everything thoroughly.
4. Put on low heat and cook until the sugar is completely dissolved.
5. A few minutes before cooking, add citric acid. Can be rolled into banks.

An easy recipe for raspberry jam.

Ingredients for making raspberry jam according to a simple recipe:

• 1.5 kilograms of sugar.
• 1 kilogram of raspberries.

Step by step cooking process:

1. First, sort the berries and rinse well under running water.
2. We spread all the raspberries in a basin and sprinkle it with sugar. Leave for 10-12 hours at room temperature. Be sure to cover with a towel. During this time, the raspberries will release juice.
3. We put on a low fire. Let the sugar dissolve.
4. Turn on medium heat and cook until done.
5. You can roll jam into jars.

Raspberry jam with water.

To make jam according to this recipe, you need the following ingredients:

• 1 kilogram of raspberries.
• 800 grams of water.
• 1.5 kilograms of sugar.

Step-by-step instruction:

1. We sort out the raspberries, wash them.
2. In a separate container, mix water and sugar.
3. Pour raspberries with sugar syrup and leave for 4 hours at room temperature.
4. Then the syrup is drained and put in a separate container on fire. Let it boil for 5 minutes.
5. Then they take a container with berries and cook until tender.
6. Can be bottled.

Delicious raspberry jam for the winter: recipe.

Ingredients for making delicious raspberry jam:

• 1 kilogram of raspberries.
• 0.5 liters of water.
• 1.5 kilograms of sugar.

Step by step cooking process:

1. First of all, we cook sugar syrup. To do this, mix sugar with water and put on fire. Boil until the sugar is completely dissolved.
2. Pour the prepared raspberries with sugar syrup and put on fire.
3. Boil for 5 minutes.
4. Remove from fire and let cool. The jam should cool to room temperature.
5. Put it back on the fire and cook for 10 minutes.
6. Remove from heat again and let cool for 15 minutes at room temperature.
7. Then put it on the fire again and cook until tender.
8. Can be poured and rolled into banks.

Another recipe for raspberry jam for the winter.

To prepare you will need the following ingredients.

Raspberry jam is one of my favorite jams. I have already published an article about and mentioned various jams that I have prepared before. Look, it's all delicious.

Of course, you know that raspberry jam is not only sweet, but also a medicine. The best medicine is raspberries cooked fresh, without boiling. Or with minimal heat treatment. We mainly make raw raspberry preparations. Well, of course we cook 1-2 jars. With tea sometimes you want so much and it's so delicious.

How to cook raspberry jam. Step by step raspberry jam recipes

Here we will mainly consider jam, which is cooked a little and turns out to be very fragrant, tasty and healthy.

Menu:

1. Recipe for raspberry jam with sugar

We will need:

For 1 kg of raspberries - 1.5 kg of sugar.

If you take 1.7 kg of sugar per 1 kg of berries, then you can store it at room temperature. But we always store raspberry jam in a cool place.

Cooking:

Today we will cook raspberries without boiling or grated raspberries with sugar. This method makes it possible to preserve all the vitamins. It is also a very easy and quick way to cook. This jam is stored in the refrigerator.

1. Berries must be ripe and undamaged. Raspberries are red and purple. Wash the berries and let them dry. To do this, the berries can be carefully scattered in one layer on paper towels.

2. Pour sugar into the berries.

3. Mix everything well.

4. We crush raspberries with a plastic pusher, just like we crush potatoes. Mix sugar and raspberries well. We cover the dishes with raspberries with a lid and leave the mixture of sugar and raspberries to stand for 4-5 hours until the sugar dissolves. Periodically you need to mix the raspberries.

5. Everything, the jam is ready. Pour raspberry jam into sterilized jars.

6. Close with sterilized lids. We store it in the refrigerator.

We got the most fragrant raspberry jam, although we did not cook it, but prepared it in a different way. But everyone calls it jam.

I can’t believe that you resisted and didn’t immediately put it in a vase to try it.

Enjoy.

Happy tea!

1. Instant raspberry jam for the winter

Ingredients:

• Raspberries - 5 kg.
• Sugar - 5 kg.

Cooking:

1. We sort out raspberries to clear leaves and other debris.

2. In a large basin, with such an amount, it is the basin that is needed, pour 1-1.5 kg of sugar to cover the bottom. Spread raspberries over sugar. Sugar for raspberries, etc.

3. Thus, pour the whole berry.

4. We leave the berry covered with sugar to settle until the berry releases juice.

5. When the berry has given juice, put the basin on a strong fire.

6. When the raspberries boil, you need to remove the foam. Remove the foam carefully and of course immediately give it to the baby. I remember that my grandmother always gave it to me, and I always waited, well, when they would call for foam.

7. Bring the berry to a boil and cook the jam for 15-20 minutes.

8. After 20 minutes, pour a couple of spoons of jam onto a plate, draw a spoon in the middle, if the two sides of the jam do not connect, the jam is ready.

9. Quick-cooking raspberry jam is ready. We showed how you can make a large amount of jam. But in the same way, you can prepare 1-2 liter jars.

Pour it into jars and store in the refrigerator.

Happy tea!

1. Frozen raspberry jelly

In this recipe, we will prepare a very interesting jelly. It prepares quickly. Nothing needs to be sterilized. It is very convenient to use.

The jam is alive. You need a lot less sugar. This jam has one drawback, if you cook a lot of it, then you need to have a lot of space in the freezer. Yes, we will have ice cream jam.

So, let's begin.

We will need:

• Raspberries - 1.2 kg.
• Sugar - 600 g.

Cooking:

1. Pour the sorted and washed raspberries into a saucepan, in which we will cook jam and break it with a blender. As you already know, you can crush with a crush. But of course a blender is better.

2. Put the raspberries, broken to an even mass, on the stove, on a slow fire, without sugar. Bring the raspberries to a boil, stirring all the time and cook for another 10-12 minutes. We need the liquid to evaporate a little. As they say, to boil the jam.

If you don’t have a place where you can freeze and then store jam, then you can cook this jam in the same way, just take 1 kg of sugar. raspberries - 1-1.2 kg. And pour the hot jam into sterilized jars. But you need to store such jam in a cool place.

Well, or cook, as in the recipes above.

3. While we were talking, our jam is boiling and getting thicker.

4. Boiled for 12 minutes and only now add sugar. You can add even less sugar if you want to make a less sweet jam and if you only freeze the jam.

5. Bring the raspberries with sugar to a boil and let it boil for another 2-3 minutes. Make sure the sugar dissolves.

6. As usual, we check the jam by pouring the jam on a saucer and holding a spoon in the middle. Two separated strips of jam should not join themselves.

7. The jam is cooked. Look, it turned out beautiful, homogeneous, very fragrant.

8. Let the jam cool completely and pour it into plastic jars, such as ice cream cups.

9. Well, if there is very little space, you can pour the jam into a plastic bag, or better in a double bag. Freezer bags are available.

10. Such jam in jars is not frozen to a glassy state. It becomes very dense, but freely taken with a spoon.

We store this jam in the freezer. It goes very well with pancakes or just with tea. It has the taste and aroma of fresh berries.

I think it's raspberry jam - you'll love the jam. Try it. Very practical.

Happy tea!

Raspberries are rightfully considered a healing berry. It is eaten during the flu and cold season to boost the immune system, reduce fever, relieve headaches, remove sputum from the respiratory tract and improve the tone of the body as a whole. With all this, the berries have practically no contraindications, for which they are valued even more. Experienced housewives know that the preparation of raspberry jam consists in observing the proportions and holding time. Only with such an outcome of events will the product retain its medicinal properties.

Technology for making raspberry jam

The recipe is considered basic, it is the basis of the basics, everything else is just variations. To prepare raspberry jam using this technology, you will need to take 2 kg. granulated sugar (preferably beetroot) and 1.7-2 kg. fresh raspberries. The indicated ingredients are calculated for cooking jam with a total volume of 2 liters.

Preparation

1. Carry out heat treatment of the cans into which the final product will be twisted. Pour boiling water over the glass, wait 10-15 minutes, wash thoroughly, wipe dry with a towel. Leave to dry to completely evaporate moisture.
2. In cases where the berries were picked a day or two before the jam was cooked, they probably lost their shape and softened. In such situations, you do not need to torment raspberries with water, leave it in its current state. If the fruits have just arrived to you (1-5 hours ago), place them in a colander, rinse well and sort through.

Technology

1. Send the berries to a five-liter saucepan, add granulated sugar and rub well. You can use a blender, potato masher, or regular wooden pestle.
2. Since raspberries quickly release juice, the sugar will take on a characteristic shade after 5-10 minutes. It is at this moment that you need to put the composition on the stove, having previously covered it with a lid. Turn on the burner to the minimum (!) power, otherwise the jam will burn.
3. Cooking time cannot be determined with certainty. Throughout the procedure, you need to stir the mixture with a wooden spoon so that the berries do not stick to the walls. After a certain period of time, the composition will boil, when the first bubbles appear, remove the lid altogether, simmer the syrup for another 10 minutes.
4. After boiling, you should be extremely careful. A foam will begin to form on the surface of the jam, remove it with a dry ladle or a wooden spoon (required). Many housewives leave the foam on a separate saucer, subsequently spreading it on bread.
5. At the end of the cooking time, when the foam stops forming, turn off the heat and let the mixture cool completely. An important feature of making raspberry jam for the winter is that the berries must be boiled 3 times. After each subsequent heat treatment, the mixture must cool completely.
6. It will take you 1-1.5 days to prepare a winter potion. However, this technology does not imply a round-the-clock stay at the stove. If you realize that there is no way to cook the berries with sugar, put the container with the composition in the refrigerator, having previously covered it with a lid. Return to the procedure at a more appropriate moment, but no later than 3 days after “putting it aside”.
7. When you boil the mixture for the third time, the jam will change color, and the berries will completely dissolve (only grains will remain). Because winter raspberry jam closes on the hot cycle, handle immediately after removing the product from the heat.
8. Prepare sterilized jars in advance, put them in a row, start pouring the jam with a scoop or a large spoon. Fill the container almost to the brim, retreat a maximum of 1.5-2 cm from the neck. After all the manipulations, place lids on the jars, roll them up with a special key.
9. Store raspberry jam in a cool and dark place away from radiators and other heating appliances. Ideal - cellar or basement. The shelf life varies between 2-2.5 years.

• red apples - 600 gr.
• raspberries - 375 gr.
• granulated sugar - 550 gr.

1. Wash the apples, pour boiling water over them, wipe dry. Remove the sticks and bones, chop into small slices, do not peel off the skin.
2. Place the apples in an enamel saucepan, pour in 125 ml. filtered water, put the composition on medium heat. Bring the liquid to a boil, turn down the power, simmer for about 10 minutes.
3. At this time, wash the raspberries, grind them with a sieve or pass through a blender, add to the apples. At the end of the term, turn off the burner, send the apple slices to a blender, and mash. After grinding, add granulated sugar, mix again and pour the mixture into a saucepan.
4. Turn on the burner at minimum power, simmer the apple-raspberry mixture for about a quarter of an hour. Then turn off the stove and let the jam cool down. Repeat cooking 3-4 more times, while the duration of languishing should not exceed half an hour.
5. After each procedure, leave the jam to cool. When you cook the mixture for the last time, do not remove the pan from the heat. Prepare sterilized jars, pour jam into them, close with an aluminum lid and leave for the winter.

Raspberry jam based on citric acid

• ripe raspberries - 1.2 kg.
• beet sugar - 2 kg.
• citric acid - 1.5-2 sachets (30 gr.)
• purified drinking water - 1.3 liters.

1. Sort through the raspberries, discard the moldy and rumpled ones. Clean them of foreign debris, rinse thoroughly through a colander.
2. Pick up a wide saucepan with thick walls and a bottom, pour filtered water into it, add beet sugar. Put on the stove, cook until the crystals are completely dissolved. Stir the syrup constantly with a spatula.
3. After all the granules have melted, pour in the berries and reduce the heat, cover with a lid. Simmer the future jam for about half an hour, then turn off the stove.
4. Wait for the jam to cool down. As soon as this happens, again send the composition to boil for 25-30 minutes, cool. Repeat the previous steps 2 more times, add citric acid at the last stage of cooking.
5. Prepare jars and lids, sterilize them, put them side by side. Without turning off the burners, start scooping jam from the pan and roll it into jars.

Raspberry jam for the winter: a simple recipe

• granulated sugar - 1.4 kg.
• fresh raspberries - 1 kg.

1. Sort through the raspberries, eliminate all unnecessary (foreign debris, overripe and spoiled berries). You will need dense and fresh specimens, which is called "only from the garden."
2. Wash the raspberries. Prepare an acidified solution: stir 2 tablespoons of crushed edible salt in running water, wait for the crystals to dissolve, send raspberries to the container.
3. After a quarter of an hour, rinse the berries again. Sterilization is completed, you can start the cooking process. Grind raspberries in a convenient way (blender, combine, rolling pin, etc.).
4. Send the berries to the pan, add granulated sugar, rub well. Wait about 6 hours, you will see how the juice begins to stand out. When the sugar takes on a characteristic raspberry hue, put the bowl on the stove.
5. Turn on the fire to medium power, bring the mass to a boil, turn off the burner. Roll the jam into sterile jars, send to a cool and dark place for infusion.

Raspberry jam in the microwave

No matter how strange it may sound, jam can be made in the microwave without resorting to using the stove.

• purified water - 275 gr.
• granulated sugar - 1 kg.
• citric acid - 10 gr.
• raspberries - 1.1-1.3 kg.

1. Boil water in a kettle, pour granulated sugar into boiling water. Send the resulting solution to the microwave for another 10 minutes.
2. Take out the syrup twice and stir it. After the specified time, pour citric acid and raspberries into the water with sugar.
3. Stir the composition, send it to the microwave for a quarter of an hour. Every 5 minutes, take out the future jam and stir it. Pour into sterilized containers and roll up.

It is easy to make raspberry jam for the winter, it is enough to have practical knowledge regarding cooking. Use the recipe with the addition of citric acid or fresh red apples. Do not break the exposure time, always sterilize the jars before seaming.

Video: raspberry jam without cooking

What could be tastier than raspberry jam? Its aroma warms, and the beneficial substances that are preserved in the jam, despite the long cooking, help with colds. Raspberry jam has amazing properties: it can act on the body, like aspirin, lowering the temperature, relieving headaches and thinning the blood, and at the same time it has no contraindications. The perfect medicine and delicious treat.

Collecting and preparing raspberries is a laborious task, because this berry is so tender! Raspberries are best harvested in dry weather. If the raspberries are to be transported, then pick the berries along with the stalk, and sort them out before cooking the jam. It is best to collect raspberries in wide low containers, laying the berries in 2-3 layers, otherwise they will be crushed and lose valuable juice. Before cooking, it is better not to wash the raspberries, as the berries take on water, and the jam becomes liquid. If the raspberries are infected with fruit fly larvae, then soak them in salted water (20 g of salt per 980 ml of water), remove the worms and rinse the berries under running cold water.

Fresh raspberries and blanks without cooking (or with minimal heating) have the best healing properties.

Raspberry natural. Place the prepared berries in sterilized, cooled jars, shaking often to make them fit tighter. Cover the jars with sterilized lids and place in a container with water heated to 45-50 ° C. Sterilize from the moment of boiling 0.5-liter - 10 minutes, 1-liter - 15 minutes. Roll up, turn over and chill.

Raspberries in own juice. It is prepared in the same way as in the previous recipe, only the berries placed in jars are poured with raspberry juice, heated to 45-50 ° C. cover the jars with lids and put on sterilization. Sterilize from the moment of boiling 0.5-liter - 10 minutes, 1-liter - 15 minutes. Roll up, turn over and chill.

"Raw jam" from raspberries

Ingredients:
1 kg raspberries,
1-2 kg of sugar.

Cooking:
Sort the raspberries and put them in a bowl. Never wash raspberries for "raw jam"! Pour in sugar, its amount depends on the storage time - the longer the jam is stored, the more sugar is needed. Grind the berries with sugar with a wooden crusher. The longer the berries are ground, the more uniform the jam is and the less it will delaminate during storage. It is advisable not to use a blender or meat grinder. Arrange the finished jam in sterilized jars, not reaching the neck of 1.5-2 cm. Pour sugar about 1 cm thick over the jam. The sugar will harden and turn into a crust that will protect the jam from spoilage. Seal with plastic lids or tie with parchment paper. Store in refrigerator.

Raspberries mashed with sugar

Ingredients:
1 kg raspberries,
150-200 ml of water,
300 g sugar.

Cooking:
Soak the raspberries in salted water (20 g of salt per 980 ml of water), remove the floating larvae, drain the water, and gently rinse the berries from the brine. Put the raspberries in an enamel basin, add water and heat over low heat until boiling. Boil for 3-4 minutes and, without cooling, wipe through a sieve. Add sugar to the grated mass, mix, heat up to 80 ° C and pack in sterilized jars. Put on sterilization: 0.5-liter jars - 16 minutes, 1-liter - 20 minutes from the moment of boiling. Roll up.

Raspberries mashed in syrup

Ingredients:
1 kg raspberries,
1200 g sugar
300 g of water.

Cooking:
Rub dry raspberries through a colander with a wooden spoon. Prepare syrup: dissolve sugar in water and boil for 5-7 minutes, then filter through 3-4 layers of gauze, bring to a boil again and combine with raspberries. Stir and, without cooling, package in heated sterilized jars to the top. Cover the jars with circles of parchment paper soaked in alcohol and close with boiled lids. Cool without turning.

Five-minute jam No. 1

Ingredients:
1 kg of berries
1 kg of sugar.

Cooking:
Pour the prepared raspberries with sugar and leave for 4-5 hours. Drain the juice that stands out and boil it for 10 minutes. Dip the berries into the resulting syrup, bring to a boil, reduce heat and boil for 5 minutes. Pour the jam into jars and roll up.

Five-minute jam No. 2

Ingredients:
1 kg of berries
500 g sugar.

Cooking:
Pour the berries in a basin with sugar and leave for 3-4 hours until the juice appears. Put the basin on low heat and cook from the moment of boiling for 5-7 minutes, stirring gently. Pour into heated sterilized jars to the top, roll up, turn over, wrap and cool.

Raspberry jam (boiled for 15 minutes)

Ingredients:
1 kg raspberries,
1.5 kg of sugar.

Cooking:
Sprinkle raspberries with sugar and refrigerate overnight. The next morning, put the basin on the fire, bring to a boil and reduce the heat. Boil for 15 minutes. Arrange in sterilized jars and roll up.

Raspberry jam №1

Ingredients:
1 l raspberries,
1 liter of sugar.

Cooking:
Pour raspberries in glasses into a basin, sprinkling with sugar: a glass of berries, a glass of sugar. Leave for 2-3 hours. Then put on a slow fire for 40 minutes, until the juice from the berries soaks all the sugar. Increase the heat to medium, bring to a boil, stirring constantly, until all the sugar has dissolved. As soon as all the sugar has dissolved, pour into sterilized jars, roll up and cool.

Raspberry jam №2

Ingredients:
1 kg raspberries,
2 kg sugar
2 tsp citric acid,
4 stack water.

Cooking:
Pour water into a bowl, add sugar and berries. Put on low heat and cook the jam until cooked in one step. During cooking, periodically remove the bowl from the heat and stir the jam. Before the end of cooking, add citric acid. Roll up.

Raspberry jam №3

Ingredients:
1 kg raspberries,
1.45 kg of sugar.

Cooking:
Sprinkle the berries with sugar and leave for 8 hours. Put the basin on low heat and heat until the sugar dissolves. After that, increase the heat and cook until tender for a minimum time - this way you keep the bright color of the raspberries. Arrange in banks, roll up, turn over and cool.

Raspberry jam №4

Ingredients:
1 kg raspberries,
800 ml of water
1.5 kg of sugar.

Cooking:
Prepare a syrup of water and sugar, pour over the berries and leave for 3-4 hours. Then pour the syrup into another bowl, boil for 5-7 minutes and pour over the raspberries again. Put the container with the berries on a slow fire and cook until tender. Pour into jars, roll up, turn over and cool.

Raspberry jam №5

Ingredients:
1 kg raspberries,
500 ml of water
1.5 kg of sugar.

Cooking:
Pour the raspberries with pre-cooked syrup, bring to a boil and boil for 5 minutes. Let cool to room temperature. Return to heat and boil for 8-10 minutes, remove from heat and cool for 10-15 minutes. Then put it on the fire again and cook the jam until tender. Pour hot into sterilized jars, roll up.

Raspberry jam №6

Ingredients:
1 kg raspberries,
1 kg of sugar
150 ml of water.

Cooking:
Pour the prepared berries with half the norm of sugar and leave for 5-6 hours. Drain the juice that stands out, add water and the remaining sugar and boil the syrup. Pour the berries with boiling syrup and cook until tender. Pour, not cooling, into sterilized jars, roll up, turn over and cool.

Raspberry jam №7

Ingredients:
12 stack. Sahara,
11 stack. raspberries,
1 stack water.

Cooking:
Rinse the berries gently in water and let it drain. From half the norm of sugar and 1 stack. water, boil the syrup until a drop of syrup on a plate does not spread. Add raspberries, bring to a boil, reduce heat and simmer for 15 minutes. Remove from heat and add remaining sugar. Stir the sugar with a wooden spoon until it is completely dissolved and pour into hot sterilized jars. Roll up, turn over and chill. This jam is like jelly.

Raspberry jam in the microwave

Ingredients:
1 kg raspberries,
1 kg sugar
1 stack water,
3-4 g of citric acid.

Cooking:
Mix water with sugar and put in the microwave at full power for 5-15 minutes (depending on power). Stir the syrup every 3 minutes. Put the berries and citric acid into the hot syrup, mix and set at full power for 8-20 minutes. during this time, stir the jam 3-5 times. Arrange the finished jam in sterilized jars and roll up. Turn over, wrap, cool.

Raspberry jam №1

Ingredients:
1 kg raspberries,
1 kg of sugar
430 ml of water.

Cooking:
Boil sugar syrup from water and sugar until a drop of syrup does not spread on a plate. Put the berries in the boiling syrup and boil until tender. Arrange in sterilized jars and roll up. Turn over and cool.

Raspberry jam №2

Ingredients:
1 kg raspberries,
1 kg of sugar.

Cooking:
Sprinkle raspberries with half the norm of sugar and leave for 4-6 hours. Drain the juice that stands out, add the remaining sugar and boil the syrup for 5 minutes. Put the berries in the boiling syrup and boil until fully cooked. Arrange hot in sterilized jars, cover with lids and place in water heated to 70-75 ° C for sterilization. Sterilize after boiling 0.5-liter - 10 minutes, 1-liter - 15 minutes. Roll up, turn over and chill.

Raspberry marmalade

Ingredients:
1 kg raspberries,
2 stack Sahara.

Cooking:
Put the raspberries in a bowl and put on low heat. Heat until they release juice. Rub the hot mass through a sieve, mix with sugar and boil over high heat, stirring constantly, until thickened. Arrange hot in sterilized jars, roll up.

Raspberry jam

Ingredients:
5 kg raspberries,
3 kg sugar
1 stack water.

Cooking:
Combine the prepared raspberries with sugar and water and cook over low heat. Cook until tender, stirring. The jam will have a dark color, as the seeds turn brown during cooking. To avoid browning, the berries before cooking should be crushed with a wooden pestle and rubbed through a sieve to remove the seeds.

Good luck preparing!

Larisa Shuftaykina

A huge number of jam recipes can be collected if you borrow a little of them from each housewife. But one of them will be discussed separately. It is called a jam-healer, a natural antibiotic, a universal remedy for colds and flu in the cold season. Of course, we are talking about an amazing berry - raspberries. Juicy, fragrant, healthy, it brings great benefits even after canning. About how to cook jam step by step from it, we will tell the readers of the Popular Health website.

Easy raspberry jam recipe

It is impossible to refuse such a treat. A fragrant, bright, sweet delicacy in the winter season is used as a dessert for tea, pancakes, pancakes, ice cream and even cereals.

Cooking will not cause difficulties even for a novice cook. Us required:

1 kg of ripe raspberries;
- 1 kg sugar.

From this amount of products, approximately 900 grams of finished jam will be obtained.
First, prepare the dishes in which we will cook the jam. From time immemorial, preference has been given to copper basins, since the berries are heated evenly in them, and the temperature is maintained for a long time. If there is none, you can use the usual large enamel pan.

Now let's get to the berries. All raspberries need to be carefully sorted out, removing specimens that have already deteriorated or are not ripe. Carefully select the sepals and other debris. Now the raspberries need to be washed. We do this carefully, in a colander, because the berries are very tender and can quickly turn sour. We drain the water several times, it should become clean. We leave the raspberries in a colander so that all the liquid is glass. By the way, many summer residents do not wash the berries that are collected at their own dacha at all.

We shift the berries into a saucepan, add sugar there. The resulting mass is left for 7-8 hours until the juice stands out. As soon as it turned out so much that it covered all the raspberries, put the pan on the fire.

This is an easy recipe that won't take long. On low heat, bring our workpiece to a boil. As soon as the process starts, we extinguish the fire to a minimum and detect 30 minutes. This is how long our jam will be prepared. Do not move away from it, constantly stir with a wooden spoon or spatula. Iron spoons are not recommended, as they can cause oxidation and a change in the taste of the jam.

During the cooking process, foam will form, it must be carefully removed. This is the release of proteins and other residues from the berries; in the finished jam, this mass can cause fermentation and souring.

At the end of our cooking process, the mass will acquire a surprisingly beautiful, rich shade, become almost transparent and will emit an incomparable aroma.

In the meantime, you can start preparing the container. Choose small jars, maximum 0.5 liters. There should be no cracks, chips, rust spots on the containers. We thoroughly rinse the glass jars with running water and soda, and then send them to be sterilized. The method of sterilization is entirely up to you. This can be an oven, microwave or steaming.

When the jam is cooked and the jars are prepared, we proceed to spin. Pour the whole mass into jars and quickly cork with metal lids. Turning them over, we put them in a dark, cool place for a day, so that the jam is completely cool. You can store it up to 3 years.

Raspberry jam "five minutes"

This recipe allows you to save more nutrients and vitamins in sweet berries. And all because the duration of heat treatment is reduced. For 1 kg of raspberries we take 1 kg of sugar. We fall asleep berries in an enameled container and leave for 5-6 hours.

The juice that is formed as a result of infusion must be carefully poured into another saucepan and brought to a boil over low heat. After boiling, immediately pour it back into a container with berries. Now we send everything together to the fire, let it boil and leave for another 5 minutes. Remove from heat, leave to cool completely.

The second time we put our pan with jam on the stove, bring it to a boil again and cook for another 5 minutes. Now you can pour into sterilized jars and order for the winter.

How to cook thick raspberry jam for the winter?

Recently, many have begun to add pectin to the blanks, as well as corn starch. These additives make the jam thicker. So it is more convenient to use it as a filling in pies and cakes.

Kit ingredients- for 1 kg of raspberries 1 kg of sugar. The cooking technology is standard: pour washed berries with sugar, leave for several hours and put to boil over low heat. Cook, stirring, for 20 minutes, after this time add 1 pack of pectin (special powder). After 10 minutes, turn off the gas and pour the jam into sterilized jars. It turns out viscous, thick, incredibly beautiful shade and with an amazing aroma. In winter, it will definitely remind you of a hot sunny summer and ripe juicy berries!