How to boil peas and how to speed up the process. How to cook good old peas

Peas are not only a nutritious product, but also very useful. Many housewives include it in their diet, prepare soups and cereals, salads, casseroles and even puddings. To preserve the beneficial properties of the product, it is necessary to properly prepare it. But the cooking process differs depending on the type and condition of the legume.

How to cook peas - cooking principles

It is possible to prepare a delicious pea dish if you use the characteristics of the fruit and the cooking technology correctly.

• Sort out the beans first. Remove debris, spoiled grains with browning and defects.
• The principle of preparation of dry, crushed, green and frozen peas is different. So dry fruits must be soaked in cool water before cooking. At the same time, change it every 15-20 minutes. So the pea flour will be washed off, the fruits will be crumbly, quickly cooked.
• Whole peas are soaked for 5 hours, and crushed for 2. Green fruits do not require pre-treatment, they immediately rush into boiling water.
• Then the grains are washed, filled with cool water. Bring to a boil, cook depending on the variety and condition of the fruit.
• You can avoid prolonged soaking if you use a slow cooker for cooking.
• It is necessary to salt the peas only before removing them from the heat, so that the salt does not over-saturate them, which will slow down the cooking.

How to cook dried peas

Most often on store shelves you can find round fruits in a dried state. The outer layer of peas will peel off during cooking, which can be removed by straining through a sieve.

• After soaking, rinse the fruits well under running water and only cold.
• Fill the peas with fresh water at the rate of 1 cup of legumes and three parts of the liquid.
• Place the pot on the fire and bring the water to a boil.
• During boiling, foam will form. Take it off with a slotted spoon.
• After the liquid boils, reduce the heat and cook until the peas are soft.
• After half an hour, try the fruits for readiness.
• When the grains are cooked, salt (1/4 tsp. per 1 tbsp. grains).
• Whole peas after cooking need to be filtered and wiped. So the outer shell will not spoil the taste.
• Then add butter and use as a garnish.

How to cook crushed peas

• Such fruits differ from whole ones by the absence of a shell. They are cut into two parts, which are polished. Cooking it is much easier than round grains. Cooking time is halved.
• The amount of water also decreases. It is easy to calculate: for each glass of grains, add two glasses of liquid and only in cold form.
• But vegetable oil must be added not after cooking, but during boiling water.
• Cook fruit for about 30 minutes. Add only hot water if needed to keep the bottom row of beans from burning.
• The finished product does not need additional washing. Drain the liquid and use as is.

How to cook green peas

• Green fruits are especially valuable and are great as a side dish. Many housewives adore him, because he does not require any processing, and is also quickly cooked.
• a feature of preparing a fresh product is that it is added to boiling water, and not poured with cold water.
• The fruits are cooked very quickly, so you need to try it for cooking already five minutes after boiling the water again.
• A spoonful of sugar will preserve the color of the fruit shell, and a sprig of mint will add freshness to the finished dish.
• In order not to digest and preserve the shell of green peas, carefully monitor the cooking process.
• Remove the saucepan from the heat, wash the fruits in cool water, put them on a sieve.
• The frozen product is cooked in the same way as the green one. It doesn't need defrosting. But add beans in small portions so that the cooking process does not stop. Slightly increase the cooking time.

• If the outer part of the grains is cooked, but the center is still raw, then add salt. It will slow down the cooking, which will bring the fruits to readiness in the middle.
• To achieve the consistency of mashed potatoes, add a little baking soda while boiling the peas. But do not use it a lot, the final taste of the dish may change.
• Be sure to change the water frequently when soaking and don't leave it overnight. Otherwise, the fruits will turn sour, which will lead to prolonged cooking and a spoiled taste.
• Cooked green peas must be immediately lowered into cold water. So you stop it from overcooking. Store the cooked product in the refrigerator, and boil it with butter before serving.
• Soak peas only in cool water. The hot liquid will destroy the protein, which will curdle, and this will increase the cooking time.
• It is impossible to cook fruits in the water where they were soaked. You need to wash them, otherwise the dish will not taste good.
• Water may boil away during cooking. Add only boiling water, cold will help to quickly cook the outside of the peas, and the core will remain raw.

The correct technology of cooking peas will not only preserve the useful components of the fruit, but also make the dish tasty. Bon appetit!

Source: http://SovetClub.ru/kak-pravilno-varit-goroh

How and how much to cook peas?

Peas are a product from which you can cook delicious dishes. However, housewives do not often use it, due to the fact that it can easily burn, take a long time to cook, or turn into porridge. We will tell you how to boil peas without much effort.

Cooking peas with soaking - cooking time

Thinking in advance what you need to cook for dinner tomorrow, and if the choice fell on peas, you need to soak it in cold water. So it will be more pliable for cooking, and its cooking time will be reduced by 20 minutes.

1. If we soak it for 6 hours, we will get an excellent material for our dishes.
2. But you should not leave the beans for more than 8 hours, otherwise it will turn sour and all you have to do is throw it away. If you take it out of the water earlier, then the peas will cook for a long time.
3. Before you put the legume in the water, sort it out. Sift out debris and crumbs.
4. In the morning, take the peas out of the water and start boiling them.

No soaking

1. Before you put it in the pan, be sure to rinse the peas under the tap. Process the product in a colander until the water flowing from it becomes clear.
2. Pour water into a saucepan, add salt to it and sprinkle peas. Once it boils, wait 10 minutes and then pour another 100 milliliters of cold water into the pan. Wait for the secondary boil, try the peas for softness. If it hasn't risen yet, add more cold water. After that, it will definitely soften. Boil it for another 15 minutes and it will be ready.

How and how much to cook in soup?

We will tell you how much to cook peas in soup, and we suggest cooking it according to our recipe.

You will need:

• potatoes - 4 pcs.;
• black bread - 2 slices;
• peas - 200 gr;
• one carrot;
• dry dill - 20 gr;
• onion - 1 pc.;
• two cloves of garlic;
• black pepper - to taste;
• three leaves of lavrushka;
• water - 3 l;
• smoked ribs - 0.5 kg;
• salt to taste;
• sunflower oil - 35 gr.

Cooking peas with soaking:

1. Soak the peas in water overnight.
2. Before cooking, we process it under the tap.
3. Put the ribs in a pot of water. We cook them for 40 minutes. We got broth.
4. We remove the meat from the pan. It must be cooled and the bones separated, which we will throw away. Leave the meat and cut into pieces.
5. Put the peas in the broth and cook for 40 minutes until soft.
6. Grind the onion with carrots in any way and sauté in a frying pan in oil.
7. Peeled potato tubers cut into cubes.
8. As soon as 40 minutes have passed, pour all the vegetables and pieces of meat into the soup.

   At this stage, add salt, bay leaves, black pepper and additional spices to your taste.

9. Turn on the oven and set the temperature to 200 degrees.
10. We chop the pieces of black bread into small squares, squeeze the garlic and rub the bread with it.
11. Place the bread cubes on a baking sheet in the oven for 5 minutes. Got croutons.
12. As soon as the fragrant soup is ready, pour it into plates and sprinkle with croutons. Yummy! Bon appetit!

Rules for making pea puree

How to cook pea puree? It's simple. The most important thing is that the peas are boiled enough and very soft. So there will be no lumps in the puree.

1. It is best to leave the bean culture in water overnight. So you will be 100% sure that the peas will cook. To make the puree soft, tender and rich, pour a little milk into the water where the peas are soaked.
2. In the morning, drain the liquid from it, and pour in a fresh portion of water, in which our puree will be prepared. 600 milliliters of water are poured into 200 grams of peas.
3. The dish is cooked for 2-3 hours. If liquid remains after the cooking process, drain it.
4. Remove the porridge from the stove and leave to steam for half an hour. So mashed peas will become even softer and tastier.

Pea porridge

This is a great side dish for meat. But it can also be served as an independent dish for lunch, adding, for example, mushrooms to it. Then the food will turn out even more nutritious and richer.

Recipe Ingredients:

• peas - 0.5 kg;
• salt to taste;
• vegetable oil - 40 ml;
• onion - 2 pcs.

Action algorithm:

1. Peas, which we left overnight in water, rinse, put in a saucepan.
2. Fill it with 1.5 liters of fresh water.
3. We cook the food for one hour.
4. After that, add fire, remove the resulting foam.
5. Continue cooking until the product becomes soft. Boiling time varies and depends on the variety of peas. So give the dish a taste.
6. As soon as the peas boil and turn into a puree, pour in the salt.
7. Pass the chopped onion and transfer to porridge. We mix everything.

For garnish

If you are tired of the usual mashed potatoes or rice for a side dish, cook peas. It goes well with any kind of meat and sauces.

Main ingredients of the recipe:

• two bulbs;
• sunflower oil - 40 ml;
• peas - 500 gr;
• greens to taste;
• three pinches of salt;
• bacon - 200 gr.

Cooking method:

1. To speed up the cooking time, leave the peas in water overnight.
2. Pour out dirty water, pour new water and put on fire.
3. Cooking time - 1.5 hours.
4. As soon as it boils and turns into porridge, turn off the stove, add salt.
5. You can use cooked bacon for this recipe. We put it in a pan along with chopped onions and pass it. Don't forget to add sunflower oil.
6. As soon as the onions and meat are fried, spread them to the peas, pour in the greens and mix.

   Bon appetit!

How long to cook split peas?

This type of pea is sold separately in the store. It cooks faster than a regular, unshelled legume.

1. We also soak it for 7 hours. You can achieve the desired result faster by pouring boiling water over it for an hour.
2. We take it out of the liquid and bring it under running water. We wash the product until the flowing water is transparent.
3. Boil split peas in a saucepan for 45 minutes to an hour. If the liquid from the pan evaporates ahead of time, then add boiling water.
4. If you urgently need to cook something from peas, then you can roast it in a skillet for 15 minutes. This way you will avoid a long soaking procedure in water. Do not stop stirring the product while it is in the pan, otherwise it will burn.
5. Cooking time can also be reduced by adding a little sunflower oil to the pan or pouring 10 grams of tea soda.

Source: http://attuale.ru/kak-i-skolko-pravilno-varit-goroh/

How to cook good old peas

Peas are a tasty and healthy plant, and this crop has been cultivated long before modern cuisine appeared. Over the past centuries, the human body has been able to best adapt to the use of such food. And in ancient times, on the table of every family there was a nutritious and protein-rich porridge, and the poor, people of royal blood were regaled with this dish.

Therefore, returning to the diet of our ancestors guarantees an improvement in the functioning of the gastrointestinal tract and good health. But to make the dish tasty and healthy, you need to know how to cook peas properly.

Principles and rules of preparation

The stage of cooking peas is a simple process that does not require certain efforts and skills. Like all cultures of legume origin, this product is cooked for a long time, therefore, in order for it to boil well, it is recommended to pre-soak it.

This approach will help to significantly reduce the preparation time of the culture.

But the cooking process can also be carried out without pre-soaking, since modern cooking has invented many cooking methods that allow you to get an exquisite dish in a short time.

We cook the product with soaking

In order not to have to wait long and hard, it is necessary to soak the culture in this way: the raw materials are thoroughly washed, getting rid of debris and industrial dust, the water should completely cover it. The pot with this mixture should be left for several hours. It is strongly not recommended to exceed this time limit, because this legume can turn sour. After soaking, the product must be cooked.

Many housewives are interested in the question, how long to cook peas? The soaked product must be washed again.

It is filled with cool liquid in the amount of 3 servings of liquid per 1 serving of the main substance. The duration of the entire process ranges from 45 to 90 minutes. In this case, the duration depends on the size of the raw material, its grade and shape. In order for the pea product to turn out to be beautiful yellow in color and tasty, it is important to remove the resulting foam from it during cooking.

Features of cooking without soaking

Soaking is not necessary, you can rinse it with cold water and immediately send it to the fire. To do this, you need to take the required amount of the finished product and fill it with water in a ratio of 1: 3, as in the previous case. The dish is covered with a lid, then brought to a boil.

It is important to drain the water, which contains a significant amount of dirt. Then the raw material is poured with three more portions of the liquid and boiled until it is completely cooked. This is an express way that allows you to cook a dish quickly and tasty.

The boiled product can be consumed in the form of porridge or the basis for preparing other dishes.

Important!

The correct cooking process involves adding salt only at the end. If you pour it much earlier, it will not allow the main ingredient to dissolve properly, so the peas will become hard.

If the water has boiled away, but the dish is not ready ...

If you incorrectly calculated how much to cook peas without soaking, and it so happened that the water boiled away without letting it cook, you need to do this: add hot water to the pan, preferably boiling water.

If you make a temperature contrast, this will lead to their hardening. When preparing a dish in this way, it is necessary to regularly remove the foam.

How much you need to cook peas depends on the size that the raw material has - a crushed, chopped product.

Preparation from half-type raw materials

Cooking split peas is quite simple, you need to soak them for 5-6 hours, the length of the cooking time depends on the desired result that you expect to get.

Whole food preparation

Boiling dry peas as a whole is also easy, if the peas are round and have been pre-soaked, the process will take about 1.5 hours.

Cooking with other foods

Consider how to cook more than one pea. If there are several components in the dish (onions, carrots, parsley), they can be added to the pan at the same time. Moreover, the ingredients will be able to exchange flavors and make such a dish more delicious. These products can be fried before stewing.

Many housewives sometimes add soda to the pan so that the product can boil better. But this is the wrong decision, since the taste of the final dish can be seriously spoiled. It is better to add a pinch of soda during the soaking process, and then rinse from it.

Polished or dried common peas in Russia are an indispensable product for vegetarians, as they contain a large amount of protein.

You can learn how to cook peas in a slow cooker or a saucepan, and then you will get delicious soups, cereals, salads, meatballs for vegetarians, mashed potatoes.

Having cooked this product correctly, you will certainly appreciate its taste and useful properties. After all, this product is a storehouse of valuable and useful substances, and on its basis you can make delicious gourmet dishes that the whole family will love and become indispensable in your kitchen.

Source: https://legkopolezno.ru/zozh/pitanie/kak-varit-goroh/

How long to cook peas?

Crushed in half and whole peas are cooked for 1-1.5 hours. Before cooking, it must be washed 3 to 5 times under running water. Boil water in a saucepan, pour peas into it and cook over low heat without a lid, removing the resulting foam and adding water as needed.

In order to reduce the cooking time of peas by at least half, you need to pour boiling water over it and leave it for at least 4 hours, and preferably overnight.

• Before cooking, the peas must be sorted out, washed and soaked in water (so that the water completely covers the peas) for 4-10 hours.
• Rinse the peas in a colander several times and drain the water.
• For 1 cup of peas, pour 2 cups of cold water into the pan, put on fire.
• When the water boils, add the washed peas.
• Add 1 tablespoon of butter or sunflower oil to the pan - then the peas will cook faster, since the cooking temperature will be slightly above 100 degrees.
• When cooking peas, if foam forms, it is necessary to remove it with a spoon or slotted spoon.
• Boil split peas on a quiet fire under an ajar lid for 30 minutes, whole - 1 hour. The variety and age of the cereal affects the cooking time of peas - the cooking time of peas can reach 2 hours.
• When boiling peas, if the water has boiled away and you need to add more, only boiled water is added!
• Salt the peas 10 minutes before the end of cooking (for 1 cup of peas - a teaspoon of salt without a slide).

Your peas are cooked! You can make pea puree or pea porridge from it.
1.

Peas are good for health - rich in vitamins (ascorbic acid, beta-carotene, antioxidant protection) and mineral salts (potassium, which provides acid-base balance), thiamine (improves brain function). Peas contain a lot of vegetable protein.2. The calorie content of peas is 310 kcal per 100 grams. 3. The cost of peas in Moscow stores - chopped from 40 rubles.

/kilogram, whole from 50 rubles/kilogram (as of June 2017).4. The shelf life of peas is from 12 months to 2 years.5. When soaking, it is important not to overexpose the peas - they can turn sour from prolonged soaking. For reliability, it is worth removing the soaked peas in the cold.5. Boiled peas keep in the refrigerator for up to 3 days. 6.

If you are confident in the softness of pea grits, you can add peas for soup immediately when cooking meat - then the peas do not have to be soaked and its cooking time will be 1.5 hours (the same as meat) .7. In order not to soak the peas, you can add a quarter of a teaspoon of soda during cooking (for 1 cup of peas) - then the crushed peas will cook in 1 hour, the whole one in an hour and a half. 8.

For softness, soaked and then washed peas can be calcined in a pan, stirring constantly, for 15 minutes over low heat - then the peas will not form foam during cooking and it will be possible to cook it without adding water.9.

Without soaking, boil the peas for one and a half or more hours - it is very important to add water in time and it is important just a little so that the boiled peas can be immediately used in the dish with all the broth without draining it.10. When determining the time of cooking peas, the variety of peas and the hardness of the water are important - be sure to taste the peas before the end of cooking.11. In a slow cooker, cook peas without soaking for 2 hours in the “Stew” mode, with soaking - 1 hour.12. In the microwave: soak the peas, then rinse and pour water, cook in the microwave at 500 watts for 20 minutes, then stir and cook for another 20 minutes at the same power, then cover the dish and cook for another 15 minutes.

Easy Pea Soup Recipe

Ingredients for making pea soup peas - 1 cup potatoes - 2-3 potatoes smoked pork ribs - 300-500 grams carrots - 1 piece onion - 1 piece Salt - a teaspoon Ground black pepper - half a teaspoon.

Making pea soup

Coarsely chop the smoked ribs, put in a saucepan, cover with water and bring to a boil. Pour the washed peas, cook over medium heat for 25 minutes.

Then add finely chopped potatoes and simmer for another 15 minutes. Fry the grated carrot and finely chopped onion. Add carrots and onions to the pan, and cook for another 7-10 minutes.

Your classic pea soup is ready! Serve with crackers and fresh herbs.

How to cook pea porridge

Products for pea porridge Dried chopped peas - 1 cup Vegetable oil - 5 tablespoons 10 percent cream - 200 milliliters Onions - 1 head Carrots - 1 piece Red sweet pepper - 1 piece

How to cook pea porridge

Soak the peas for 10 hours, wash and boil. Grind boiled peas with a blender, add cream, bring to a boil, salt and cook for another 10 minutes over low heat. Peel onions and carrots, release sweet pepper from seeds and stalk.

Finely chop the onion, grate the carrots, chop the pepper. Fry onions in a pan, then add carrots and peppers, fry everything together, stirring, for 10 minutes. Serve pea porridge, laying fried vegetables on top.

You can also add lard, bacon, stew, minced meat to the frying.

Source: https://www.timeboil.ru/cereals/pea/

How and how much to cook peas: in soup, in porridge, as a side dish, mashed potatoes, with meat

How and how much to cook peas - this question interests many novice housewives. Cooking time depends on many factors. If the beans are whole grains, then this process will take at least 2 hours.

How and how much to cook peas if the grains are crushed? In this case, the processing time does not exceed 45 minutes. According to experts, this is a purely individual process.

How and how much to cook peas directly depends on the quality of the product itself, water and the power of a gas or electric stove. The main thing is to constantly monitor the plant, it is better to digest it than undercook it.

How and how much to cook peas

How much to cook peas

How is it prepared and what do you need to know? There is nothing complicated in this process. It is advisable to pre-soak the beans for 6 hours or overnight. This action affects toxins, and contributes to their speedy removal during the cooking process.

How to cook peas correctly? To begin with, the grains are soaked, then they are blotted with a napkin and sent to the pan. The amount of water depends on the amount of the product itself. There is no special proportion, the main thing is to monitor the cooking process and, if necessary, add liquid. During cooking, you must constantly remove the foam. The average cooking time is 2-3 hours.

How long to cook peas

Is it important to keep a certain interval? Much depends on the form in which the main product is presented. Most housewives use chopped beans. They do not differ in their nutritional properties from whole grains, but they are much faster to cook.

How much to cook split peas and what to look for? In this form, the beans are cooked for no more than 1.5 hours. During the cooking process, it is necessary to constantly check the hardness of the product and the amount of liquid.

How much to cook peas with soaking, and does preliminary preparation affect this?

In fact, only the quality of the product itself affects the cooking time. Even pre-soaking is not able to reduce the cooking process. How long does it take to cook legumes without soaking? In any form, the beans are cooked for about 2-3 hours. Sometimes this action takes no more than 1.5 hours. It all depends on the quality of the peas.

How much to cook peas in soup with soaking basic tips

To speed up the cooking process, the use of a small amount of water will allow. However, it must be gradually added every 30 minutes. The product will be quickly prepared if it is initially used in a chopped form. The fastest cooking method is the use of pea flakes, they are boiled for 45 minutes.

How much to cook peas in different dishes

How and how much to cook peas

Not only the taste of the dish, but also safety depends on the correct preparation of peas. Legumes contain toxins that can only be eliminated by proper cooking. Exposure to the main ingredient for 1.5-2 hours will allow you to create a tasty and healthy dish.

Classic pea recipe

In order to weld the product can be prepared in a standard way. To do this, you need to take 2-3 liters of water per 300 grams of the main ingredient.

Water can be added immediately, or add 500 ml every 30 minutes. Before cooking, the beans must be soaked for 8 hours. The duration of cooking is 2-3 hours, during the specified time it is necessary to remove the foam.

How to boil peas quickly

Long-term soaking of the beans and adding a pinch of soda will speed up the cooking process. However, this does not always guarantee a reduction in cooking time. Experts recommend using split beans, they boil much faster.

Pea porridge on the water

For cooking, you need to take 300 grams of beans and pour three liters of water. Cooking time is approximately 2-3 hours. At the end of the specified time, it is necessary to drain the liquid and ceiling the beans. Salt, pepper and other spices are additionally added to taste. Thus, a delicious pea puree is obtained.

How to cook peas in a slow cooker

For cooking in a slow cooker, 300 grams of beans are poured with water (before that, the product must be thoroughly rinsed). Then the lid is closed and the "Extinguishing" mode is selected. The porridge will be ready at the end of the program. You can salt the dish both before cooking and after cooking.

How to cook pea soup

In this matter, the main thing is to cook the main ingredient (according to the standard algorithm). While it is cooking, frying is done, it consists of one onion, carrot and bell pepper.

When the peas are ready, finely chopped potatoes are added to it in the amount of 2-3 units. After the potatoes boil a little, fry is added to the pan.

The soup is then salted, peppered and seasoned to taste.

How to cook pea soup with meat

Peas are boiled first. For soup, it is enough to use 100-200 grams of the main ingredient. Cooking peas and meat is recommended in different pots.

Depending on the type of meat, the cooking process takes from an hour (chicken) to 120 (pork or beef) minutes. When the peas are ready, excess water is drained from it, and the ingredient itself is sent to the pan with meat.

Meat products are previously removed from the water, cut into small pieces and sent back to the pan.

How to cook pea soup so that the peas are boiled How to cook pea soup so that the peas are boiled, what must be taken into account for this action? The main thing is to pre-soak the beans and then just start cooking them. While the peas and meat are cooking, it is necessary to prepare the frying (onion + carrot). Then, peeled finely chopped potatoes and the frying itself are added to the finished broth. At the end add pepper, salt and other spices to taste.

Pea soup with smoked meats is a tasty and satisfying dish. It will appeal to both adults and children. The main thing is to bring the pea culture to full readiness.

Pea soup in a slow cooker

It is necessary to prepare 300 grams of the main ingredient, 2-3 onions, 2-3 potatoes, 2 carrots, herbs, spices and salt to taste. To begin with, onions and carrots are fried. Then the peas are washed and sent to the slow cooker.

After it, chopped potatoes and liquid are added. Water can be poured up to the "maximum" mark. The lid is then closed and the Soup program is selected. Within 1.5 hours, the dish will be ready; when ready, it is supplied with spices.

How to cook pea puree

Pea puree in a saucepan is quite simple to prepare. To do this, the main ingredient is washed and sent to a container of water. About 1.5-2 hours and you're done. It remains only to ceiling, salt and pepper everything.

But what about mashed potatoes in a slow cooker? The principle of preparation is similar. The main ingredient is placed in the device and filled with water. Then the "extinguishing" function is selected. When the multicooker finishes working, it will make a characteristic sound.

After being ready, the beans are crushed, and the taste data is improved by spices.

Pea soup with chicken

The hostess needs to prepare 2 cups of peas, 300 grams of chicken fillet, a medium-sized onion, 4 potatoes, one carrot and spices to taste. Chicken and peas are boiled in different containers.

When the meat is ready, it must be removed and cut into small pieces. On average, the chicken is cooked no more than an hour.

As the peas are ready, excess water is drained from it, and the beans themselves are sent to the pan with the chicken.

In the meantime, a roast based on carrots and onions is being prepared. Chopped potatoes are added to the peas with chicken. At the very end, the fry goes there. As the soup is ready, it is supplied with seasonings.

Pea soup with pork

The preparation of this recipe is no different from this variation with chicken. To create a culinary masterpiece, 400 grams of pork, 2 cups of peas, carrots, onions and 3-4 potatoes are taken.

First, meat is brought to readiness, it will take at least 1.5-2 hours and peas. The pork is shredded and sent back to the pot, then the peas are added to it. The soup is complemented by potatoes and fried.

Spices are used as they are ready.

Various recipes for soups with green peas >>

How to quickly boil peas with soaking in water?

In the store, you get hard packaged peas, which can be either whole or half. It depends on how long it takes to soak.

Whole peas are poured with cold water in a ratio of 1: 2. That is, if you have one glass of peas, then there should be twice as much water. The process will take at least five hours. When the beans swell and increase in size, they can be used for further cooking, which will take about 90 minutes.

Split peas are considered a more popular component, due to the fact that they do not require long preparation. It is enough to leave it in cold water for only 30-60 minutes, and then lower it into cold water and bring it to readiness for 50 minutes over low heat.

Quick boil option without soaking

If you don’t have time to wait until the peas become softer, then you can use quick recipes that do not involve soaking.

Cooking process:

1. We wash the legumes well, fill them with cold water, so that it covers them by about two centimeters. Bring to a boil, immediately drain the water, rinse and do it again.
2. In total, you will need to repeat these steps three times, and before the end of cooking, add a little salt so that the peas do not fall apart at all.

Another way to cook peas without soaking is to add baking soda. You need to bring it to a boil and put half a teaspoon of soda in two liters of water. Then in five minutes you will get a soft product.

How to quickly cook pea puree?

Pea dishes are always repelled by a long cooking process, but there is a way to quickly cook pea puree.

Delicious dishes do not always end up on the festive table, because they are considered too simple. For example, pea puree, a favorite dish from childhood, is practically not consumed by adults. Indeed, it seems to most housewives that it takes a long time to cook it, not to bring it to the desired consistency, and then you will also suffer from flatulence from peas. The latter is excluded if you cook the puree until tender. But the first two points can be argued. In fact, it doesn’t take long to cook mashed peas, but first you need to fill it with water and let it brew.

By studying the recipes and tips for making mashed peas below, you can delight your family with a delicious, healthy and nutritious dish.

Legumes and peas in particular are a real salvation for vegetarians. No plant-based product contains so much protein. And the natural combination of protein with carbohydrates makes peas simply necessary for the natural development of the body, which is why this dish is so popular in kindergartens and school canteens.

Pea puree - preparing food and dishes

Before preparing the dish, it must be soaked in water. How long should peas be soaked? The ideal period of time is considered to be 4 hours, but if you hold the peas in water for even two hours, the mashed potatoes from it will turn out excellent, only it will take about an hour to cook it. If you do not have the desire to soak the peas, then it will take much longer to cook it.

Is it possible not to soak peas? It is possible, but you, thus, will not win in time - after all, then the mashed potatoes will need to be cooked for about 3 hours, adding water to it and stirring.

Be sure to add oils (vegetable or sunflower), vegetables, meat to the finished puree.

When the peas are ready, it is better to “turn” them into puree using a blender or an ordinary crush.

How to serve ready-made pea puree? A particularly tasty combination with pea puree are smoked meats and meat products - chops, cutlets, pork ribs. Since pea puree is rich in protein, it can also be consumed as an independent dish along with vegetable salad, for example.

Pea puree recipes:

Recipe 1: Pea Puree

This is the easiest recipe for mashed peas, no additives. Following the recommendations, you will get a delicious healthy dish. After the peas are cooked, it is recommended to cool them a little and grind them in a blender.

Required Ingredients:

• Peas 1 cup
• Puree water 5 cups
• condiments
• Vegetable oil or butter for puree

Cooking method:

1. Pour two cups of water over the peas and leave for three to four hours before mashing.
2. Drain the water, and refill the peas with the remaining water.
3. Put the pot of peas on the fire, wait until the water boils, turn the heat to medium. Boil the peas under a closed lid until tender. This will take you approximately 30-40 minutes.
4. If you add water according to the indicated proportion, then the puree will turn out neither liquid nor thick. Add butter to the puree and you can serve.

Recipe 2: Children's Pea Puree

It is this kind of pea puree that is served in kindergarten - with carrots and a mild smell of garlic. You can also prepare this dish at home. You will need a blender. A little secret - if vegetables are added to peas during the cooking process, and not after, then the finished puree will be yellow.

Required Ingredients:

• Peas 1 cup
• Garlic 1 prong
• Carrot 1 piece
• Puree water 5 cups
• Butter
• Parsley

Cooking method:

1. Before cooking, pour the peas with two glasses of water and leave to swell for several hours.
2. Drain the water from the peas, pour the remaining three glasses and put the pan on the fire.
3. When the water in the pot boils, add salt, turn on the heat to medium and cook the peas with the lid closed for about 30 minutes. Remove the lid and cool the resulting mass.
4. Peel the carrots. Wash greens. Remove the husk from the garlic.
5. In a blender, mix a piece of butter, vegetables and herbs. Add peas to the vegetable mass and chop everything again. Pea puree is ready!

Recipe 3: Pea Puree with Brisket

Meat pea puree will definitely not leave men indifferent! A hearty dish with great flavor will be eaten in no time, so make more right away.

Required Ingredients:

• Peas 1 cup
• Smoked brisket 200 grams
• Puree water 5 cups
• Garlic 2 cloves
• Meat broth 4 tablespoons
• Sunflower oil
• Onion 1 piece
• condiments

Cooking method:

1. First of all, you need to prepare the peas. Fill it with two glasses of water and leave to swell for three to four hours.
2. Drain the water from the peas, fill it with three glasses of water and set to boil.
3. As soon as the water in the pan boils, salt, make medium heat and cook the peas under a closed lid for about half an hour. Remove the lid and cool the resulting mass.
4. Peel the onion and chop it finely.
5. Remove the husk from the garlic and cut into pieces.
6. On a hot oiled pan, first put the garlic for one minute, and then the onion. Fry until golden brown.
7. Cut the brisket into small cubes.
8. Mix chilled pea puree in a blender with fried onions, meat broth.
9. Add chopped bacon to the porridge, mix and enjoy the dish.

Recipe 4: Pea puree with cheese without soaking

The above recipes involve pre-soaking peas. Is it possible to cook delicious mashed potatoes if you do not soak peas? Let's try! But we will immediately warn you that such peas should be cooked longer, at least two and a half hours.

Required Ingredients:

• Peas 1 cup
• Chicken or meat broth
• Water for pea puree 4 cups
• Cream cheese "Friendship" 1 piece
• Parsley

Cooking method:

1. Wash the peas first.
2. Pour it with three glasses of water, bring to a boil, salt and leave to cook for an hour.
3. After this period of time, add two more glasses of water to the peas, mix and leave to cook again under a closed lid.
4. After half an hour, pour in the broth to the peas, mix. After twenty minutes, remove the pan from the heat, mash the contents with a spoon or chop with a blender.
5. Grate the cheese, wash the greens and chop finely. Add these ingredients along with butter to warm pea puree, mix and you are ready to serve!

Recipe 5: Hungarian Pea Puree

You will love this recipe from Hungarian cuisine due to the vegetable taste and the brightness of the finished dish. After all, pea puree with bell pepper is a hearty and fragrant dish!

Required Ingredients:

• Puree water 5 cups
• Peas 1 cup
• Bulgarian pepper 1 piece
• Carrot 1 piece
• Onion 1 piece
• Butter
• condiments

Cooking method:

1. Peas need to be soaked before cooking. Fill it with two glasses of water and leave to swell for three to four hours.
2. After this period of time, drain the water from the peas, fill it with three glasses of water and put on fire.
3. As soon as the water in the pan boils, salt, make medium heat and cook the peas under a closed lid for about 50-60 minutes. After the peas are cooked, remove the lid and cool the resulting mass.
4. Let's prepare the vegetables. Peel the onion and chop it finely. Wash the carrots from the ground and grate. Also wash the pepper, remove the middle and cut into strips.
5. On a hot pan, greased with oil, first put the onion on one, then the grated carrots and peppers. Saute vegetables for about 10 minutes.
6. Grind the chilled pea puree in a blender with a piece of butter.
7. Add vegetables to it, stir and serve!

1. If you are preparing pea puree without additives, then pour it with vegetable oil and fried onions, it will be much tastier.
2. It is better to prepare mashed potatoes from crushed peas, and not whole.
3. When you cook pea puree, add water to the peas in a saucepan at the rate of about 3 to 1.
4. If the resulting dish is very liquid, then open the lid of the pan and evaporate the excess liquid.
5. After soaking the peas, rinse them with running water, and only after that you can transfer them to the pan where you will cook.

Whole dry peas are cooked for 2–2.5 hours, or even longer: it all depends on the variety and the consistency you need. Crushed will cook for 1-1.5 hours.

If you pre-soak the peas, the seeds will swell, become soft, and the cooking time will be reduced. Whole peas will cook for 40-60 minutes, crushed - 30-45 minutes.

How else to speed up the process

1. Do not salt right away: peas take longer to cook in salt water. So it is better to put salt at the very end.
2. After boiling, add a couple of tablespoons of vegetable or butter to the peas.
3. After 10-15 minutes after boiling, add ½ teaspoon of soda for every 2 liters of water. So the peas will become soft after 5-7 minutes. But be careful: if you overdo it with soda, the taste of the dish may deteriorate.

How to cook peas in a pot

Be sure to sort out the cereal: throw out spoiled peas and small stones. After that, soak the seeds in clean cold water for 5-8 hours. Do not stand longer: peas can turn sour. When the time is up, check if the grains have swollen enough. If not, drain the old water, pour clean water and wait another hour and a half.

For 300 g of peas, 2-3 liters of water are needed.

Before cooking, rinse the peas and put them in a saucepan with thick walls and a bottom: nothing will burn in this one. Pour clean water so that it is 1 cm above the grains.

Put the pot on a slow fire. When foam appears, remove it with a tablespoon or slotted spoon.

It is not worth completely closing the pan with a lid: leave a slit so that steam comes out. If the water boils away, add boiling water. Cold water must not be poured in, otherwise the taste of the dish will deteriorate.

Since peas burn quickly, they need to be stirred occasionally. You can start as soon as the foam stops appearing.

If the peas are boiled, and the water has not yet boiled away, you should not add fire, otherwise the peas will harden and the dish will lose its taste. If water remains, simply drain it or leave it to boil over low heat with the lid open.

Before turning off the stove or immediately afterwards, salt the peas. If you need puree, mash the seeds with a crush or blender without waiting for the dish to cool: this way there will be no lumps.

Season the finished porridge with butter or vegetable oil or heavy cream. Decorate with greenery.

How to cook peas in a slow cooker

Pour the cleaned and washed peas into a slow cooker and fill with water in a ratio of 1: 2.

Set the “Stew” or “Porridge” mode for 2 hours if the peas have not been soaked beforehand, and for 30–40 minutes if they have been soaked.

10 minutes before readiness, salt the peas and add vegetable or butter to it.

How to diversify pea porridge

www.4uniqum.livejournal.com

Ingredients

• 1 cup dry peas;
• salt - to taste;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• vegetable oil - for frying;
• 100 ml low-fat cream;
• greenery.

Cooking

Boil the peas as described above. Clean vegetables. Grate the carrots on a medium grater, finely chop the onion, cut the pepper into cubes. Put the vegetables in a pan, salt and fry in vegetable oil.

Add cream to the finished pea porridge and puree with a pusher or blender. Arrange on plates, top with vegetables and garnish with herbs.

www.polzavred.ru

Ingredients

• 1 ½ cups of peas;
• 300 g;
• 1 onion;
• 2 tablespoons of sunflower oil;
• salt, pepper - to taste.

Cooking

Boil the peas. Put the stew in a bowl, remove excess fat and liquid. Cut the onion into half rings and fry in vegetable oil until golden brown. Put the stew to the onion and fry for another 10-15 minutes. Add salt and pepper, stir well, cover and simmer for 5 minutes. Add peas to the stew, mix and hold on fire for 3 minutes.

multivarka.tv

Ingredients

• 2 cups of peas;
• salt - to taste;
• 2 onions;
• 400 g mushrooms;
• 3 tablespoons of vegetable oil.

Cooking

Boil the peas. Peel the onion and cut into half rings. wash and cut. Fry the onion in vegetable oil until golden brown, then add the mushrooms. Fry for 10 minutes, salt.

Put the onions and mushrooms into the cooked peas, mix. Cover with a lid and leave to simmer for 20 minutes. Serve with greens.

One of the cheapest and most satisfying side dishes is pea puree. It is not difficult to cook it deliciously, you just need to know the proportions of water and peas. A step-by-step recipe with a photo will help you remember a few rules. First, peas are always soaked for 3-5 hours before cooking, so that they are saturated with water and softened.

The second is that you need to salt when the peas are completely boiled, otherwise it will remain hard. This rule is not only for peas, but for all legumes: beans, lentils, chickpeas, beans.

Thirdly, peas are kneaded when almost all of the water has been absorbed, otherwise the puree will turn out to be liquid and excess water will have to be evaporated. Usually, fried onions, grated garlic or fried bacon are added to pea puree for a richer taste. But you can cook without additives - it will also be delicious.

Ingredients:

• chopped polished peas - 1 cup;
• water - 3 cups (+ for soaking);
• salt - to taste;
• onions - 2 large heads;
• vegetable oil - 3 tbsp. l.

How to make pea puree

It is better to take chopped peas for mashed potatoes, in halves - it will soften faster when soaked and boil well. Pour the peas with cold water, after washing several times. We leave for 4-5 hours.

We're squeezing water. After soaking, the peas should be washed under running water, it is more convenient to do this in a colander or sieve.

Transfer to a bowl or bowl. Pour in three glasses of water. We put on a strong fire.

As soon as it boils, we collect the foam, twist the flame to the smallest and leave to cook, loosely covering with a lid.

Boil the peas for about an hour until all the water is absorbed. Peas will become very soft, well boiled.

For dressing, fry the onion. Cut the onions into small cubes, pour into a pan with hot oil and brown to the desired color. Choose the degree of roasting to your taste - someone likes a sweet, almost transparent onion, someone likes fried to a brownish color.

We crush the peas with a pusher. If it turns out watery, put on a small fire and evaporate the excess liquid. Be sure to mix with a spoon, otherwise it will stick to the bottom and burn.

We shift the fried onions into the peas along with the oil. Mix, salt to taste. Cover and let the pea puree brew.

We serve pea puree as an independent dish or as a side dish for cutlets, fried or stewed meat.