How to decorate a biscuit cake with fruits. Fancy fruit crafts

Cake is an indispensable element of any holiday. Serving a regular dessert is out of the question these days. A modern cake is sure to be decorated in the latest fashion.

• A modern cake is not just cakes smeared and soaked in cream. This is culinary art! Recently, the fashion for beautiful and delicious cakes has gained more and more momentum and now, in order to surprise someone, you need to work hard on decorating homemade cakes.
• Well, as the popularity of beautiful cakes grew, manufacturers began to produce more decorations for this dessert.
• In large stores and supermarkets, we have the opportunity to observe a great variety of edible figurines, beads, mastic, lace, jelly molds, sweets, powders, wafers, and so on.

modern decorated cake

Today, cakes are richly decorated with fresh fruits and berries. These are not only bright elements, but also a way to add freshness and juiciness to the dessert.

Not infrequently, to decorate and give originality, the cake at home is decorated with all kinds of bright candy tablets, chocolates and jelly sweets.

In more complex versions, confectionery mastic is used from which any figure can be molded.

How to decorate a marshmallow cake?

• Marshmallow - it's a kind of candy. With their taste and texture, they are more reminiscent of marshmallows or even marshmallows.
• But unlike marshmallows, they do not contain egg whites and gelatin is present, which gives the candy elasticity and density.
• Marshmallows are often toasted over campfires on tourist trips, or added to cocoa for a sweet crema and vanilla-sweet flavor.
• Inventive housewives came up with a way to decorate a cake at home with this candy
• It turns out that marshmallows can make pretty good mastic, from which it is easy to mold a flower, a number and any other flat figure

candy marshmallow

You can buy marshmallows in almost any store. And in order to prepare the mastic, you need:

• pour a package of marshmallows (about 200 grams in a pack) into a glass dish
• add a tablespoon of milk and butter to sweets
• melt the sweets in a steam bath or in the microwave for a few minutes
• cool the mass and pour a glass of powdered sugar and a glass of sifted starch into it, mix until smooth
• crumple the finished mass into a "plasticine" ball
• such material can be rolled out with a rolling pin, cut out patterns from it with figures or scissors and decorate a cake with them

cake decorated with marshmallow fondant

Of course, you can not bother and come up with a simpler use of marshmallows, for example, create animal figures from it or simply lay it beautifully on the top of the cake.

marshmallow cake figurines

Try and experiment with the most original jewelry. Marshmallows are a very budgetary, and most importantly, spectacular way to decorate a birthday cake.

How to decorate mmdems cake? Decoration Ideas

There is probably no such person who does not know and does not love M&M's chocolate tablets. It seems that they have always existed, and even in childhood, such sweetness made us incredibly happy. There are two types of M&M's:

• with chocolate fondant
• with peanuts inside

These are bright and colorful elements that can make any dessert festive and interesting. You can buy sweets in any store, and the decoration itself at home will not take much time.

cake decoration with chocolate M&M's

This version of the cake, of course, is complex. It depicts a package of crumbling M&M's. The sweets themselves appear in their own role and adorn one edge of the baking in a lush scattering.

chocolate cake with M&M's

This method of decorating is simpler, but it is complemented by chocolate bars that surround the side of the cake in a circle. M&M's, on the other hand, are located on the surface of the dessert and create an iridescent mood with their bright colors.

How to decorate the cake is up to you. But when using M&M's, you need to be aware of their coloring feature. Therefore, it is recommended to put sweets on thick butter chocolate creams, where the likelihood that the candy will melt and the colored glaze will flow is minimal.

How to decorate a cake with mastic at home?

• You should not assume that mastic is such a complex confectionery decoration, which is unlikely to be possible for everyone.
• It has become possible to purchase such decorative sweet material in any confectionery store and even in the market. The fashion for decorating cakes does not leave ordinary housewives aside, offering them the opportunity to learn the art of mastering the "culinary clay"
• Mastic decorates both adult and children's cakes. It is easy to sculpt funny cartoon figures and colorful beautiful flowers from it.

Before you start decorating, you must clearly fulfill all the conditions for baking a cake:

• bake cakes of the same size, try to make even cuts on them
• soaking the cake with cream, distribute it evenly so that there are no slopes and humps
• with a spatula, level the cake on all sides and only then proceed to the mastic

confectionery mastic

Mastic is quite flexible and viscous material. But if you roll it too thin, it might tear.

After you have rolled out the fondant (its size should be twice the size of the cake), cover your dessert with it. Carefully fill the material under each barrel of the cake and only then cut off the excess pieces with a knife in a circle.

covering the cake with buttercream

From the remnants of the material, you can mold any decoration: flowers, figurines, ribbons and bows. If you want to make a pattern, use a special confectionery stamp that will leave an indented pattern around the entire perimeter of the cake.

cake decorated with confectionery fondant

Try this decoration every time and as a result your work will gain high professionalism.

How to decorate a cake without mastic at home?

• Decorating a cake at home without the use of confectionery mastic is quite possible with the help of fresh fruits and berries
• Moreover, this method has already begun to displace the boring sweet viscous shell, opening the way for naturalness and usefulness.
• Cakes with fruits and berries are becoming popular at special occasions: weddings, anniversaries and birthdays.

It is believed that such decor is very useful and not so high in calories, and adherence to a healthy lifestyle and healthy eating is the trend of our time.

cake decorated with berries

• With such natural decorations on the cake, light protein and yogurt creams are perfectly combined.
• Be sure that such a dessert will not stagnate on the table for a long time and your loved ones will require supplements.
• In order to make the decoration spectacular, use large fruits and berries (for example, strawberries) in a section
• This will allow the structure of the fruit to be revealed and its colorful colors to be revealed. For a light glaze and sweetness, sprinkle fruit with powdered sugar and chopped nuts, if desired.

holiday cakes decorated with fruits and berries at home

How to decorate a cake with whipped cream?

Whipped cream is the easiest, fastest, and most budget-friendly way to decorate a cake at home. You can buy such cream at any store in the dairy department.

Of course, you can whip cream at home, but a high-quality cream will turn out only if you have special equipment or a blender.

cream cake

There is one important condition for decorating a cake with cream. The fact is that such a cream has the property of “floating”, which means that the finished dessert should be decorated right before serving and stored in a cool place. Whipped cream goes well with fresh fruits, berries, nuts and chocolate chips.

How to decorate a cake with chocolate icing at home?

Chocolate icing or chocolate gommage (as it is called in cooking) is a very popular cake decoration at home. It is not difficult to prepare it at home from store-bought chocolate, butter and cocoa.

chocolate glaze

In order to prepare a high-quality dense glaze, you need to melt chocolate with butter in a steam bath.

You can choose from both dark and milk chocolate. In any case, the color will turn out dark. Butter is necessary for the chocolate to acquire a pleasant fatty texture.

If no butter is added to the chocolate, it will harden to the state you bought it.

cake covered with chocolate icing

You can prepare the icing without any store-bought sweets. To do this, you need to add cocoa to taste to the melted butter - the more, the bitterness will be stronger, and the color darker.

How to decorate a two-tiered cake?

• A two-tiered cake is a decoration for any event. Firstly, it is large and enough for a huge number of people, and secondly, it is beautiful and looks like the idea of ​​\u200b\u200bthe perfect cake that has haunted us since childhood
• A two-tier cake can have one taste, for example vanilla, or two: vanilla and chocolate
• A two-tier cake is a huge platform for the creativity of every housewife. With the help of fondant, fruit and cream, you can create incredible decorations and patterns that will delight everyone.

Incredibly spectacular on such cakes look mastic flowers in combination with lace, mother-of-pearl beads and chocolate figurines.

holiday bunk cakes

Adhering to the idea of ​​a healthy diet, it is not a sin to decorate such a dessert with fresh berries and natural cream.

fruit cake decoration

• When decorating your homemade cake with your own hands, stick to a certain style and harmoniously combine colors.
• Try making elementary chocolate figurines for decoration. To do this, you will need to melt natural chocolate without butter and other impurities in the microwave or on a steam bath.
• Using a spoon, pour the chocolate onto the parchment paper in a thin stream. You can draw both individual figures and a simple abstraction
• Put the finished drawing in the refrigerator for half an hour. Separate the finished product from the paper and decorate the cake with it

chocolate figurines

In the struggle for a beautiful cake decoration, all methods are good. Experiment with all materials, use mint leaves, roasting, nut and chocolate chips, various powders and confectionery beads.

Video: "Decorating a cake with a chocolate ornament"

“It should look so that you immediately want to eat it” - the main rule in making cakes, which I can talk about endlessly. To say that I love - to say nothing, I just adore them! But sometimes when I look at oil roses and multi-colored mastic, the desire to feast on disappears completely.

Decorating cakes at home

A holiday without a cake is not a holiday at all. Of course, each cake is beautiful in its own way, whether it's mom's "Napoleon" or the incomparable "Pani Valevskaya" from the local confectionery, but if it has an unappetizing appearance, you don't want to try such a dessert. But today you will learn how to surprise guests with a magnificent, incredibly beautiful cake without overpaying huge sums to confectioners!

Editorial Semitsvetik will tell you about the fashion trend in the confectionery art. Believe me, oil cream is a thing of the past, the best decoration for a cake is fresh berries, fruits and flowers. A minimum of effort, available ingredients - and an ordinary biscuit will become a luxurious cake.

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Original decoration of cakes

Chocolate cake is perfectly complemented by red berries and elegant chocolate chips.

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The most modern are "naked cakes", without an outer layer of cream or mastic. Such masterpieces will attract attention at any holiday.

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When decorating a cake with flowers, remember the names toxic plants, which are forbidden to use in food decoration: callas, white lily, hyacinth, lily of the valley, jasmine, snowdrop, tulip, hydrangea, strelitzia, pink carnation. You can use: rose, orchid, chamomile, petunia, tiger lily, thyme, pansies, cornflowers, apple blossoms, orange blossoms, oregano.

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Start decorating the cake with flowers a maximum of two hours before serving. Before decorating, put the flowers in water in a cool place. Store the finished product in the refrigerator.

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For homemade cake decorations any fruits and berries will do, the main thing is to arrange them beautifully.

Home honey cake with blueberries and orange slices looks really festive.

Miniature meringue and blackberries sprinkled with powdered sugar turn the Prague cake into a masterpiece!

You can’t imagine a better cake for a girl, and most importantly, it’s easy!

A few more girly options.

A small handful of fruit in a waffle cone also looks beautiful.

And this is how every housewife will succeed in transforming the Napoleon!

More than one century has passed since the time when decorating dishes with vegetables and fruits carried a sacred and religious meaning. Today, this practice has become the art of giving the finished dish an aesthetic and elegant look. With the help of various techniques, chefs and confectioners create unique masterpieces that amaze the imagination. However, anyone can try their hand at creating a culinary creation at home, you just need to be patient. In this article, you will learn how to decorate dishes yourself using various techniques and surprise guests with your skill.

Decoration of fruit dishes: a bit of history

The history of culinary development goes back several thousand years. Since the time of the Roman Empire, the approach to decorating dishes has been seriously transformed under the influence of cultural and spiritual changes in the minds of people. At that time, the cake was more like bread flavored with honey, molasses or dried fruits, and not a culinary product that we are used to seeing on the shelves of pastry shops.

The first real cake decorations were created in Great Britain in the 14th century during the reign of Elizabeth I. It was then that such desserts began to be prepared for royal receptions, paying special attention to their appearance. As the first attempts to decorate the cake, an almond flour-based paste, known today as marzipan, was used. At the same time, table decoration with fruits and vegetables was actively developing.

Dessert designs became especially popular in the 17th century, when wedding cakes came into fashion. So, it was customary to decorate the groom's cake in dark colors using dark chocolate. And for the bride, it was traditionally made airy, decorated in bright colors using cream.

DIY fruit decoration

Today, almost every housewife can give the cake a festive look at home. And for this it is absolutely not necessary to own special techniques and techniques.

An ordinary biscuit cake with butter or sour cream can be decorated with kiwi or banana slices. A combination of orange and strawberry slices will look unusual. In terms of decorating dishes, everything is limited only by the imagination of the cook. You can fix your masterpiece with a special sugar solution or

The combination of fruits and chocolate looks very piquant. To do this, just put sliced ​​oranges, strawberries or other fruits of your choice on the cake and pour over them with melted chocolate and cream. Such a decoration of cakes with fruits, photos of which, perhaps, everyone has seen today, will become the main highlight of any feast.

Recently, various design techniques for decorating dishes have gained great popularity. For example, such a fruit decoration method as carving. Thanks to this technique, anyone can learn how to create unique compositions that will impress even the most demanding gourmet.

This art came to modern cooking from China. The word "carving" itself comes from the English "curving", which means "hand carving". This word refers to the curly cutting of fruits and vegetables to decorate various dishes and desserts.

There are carving schools in every metropolis. In just a few lessons, you will be taught how to create your own spectacular culinary masterpieces using special tools. However, you can learn the art of carving fruits and vegetables on your own. The main thing is to show imagination by creating fruit decorations. Simple floral and plant motifs will be a great addition to the festive table.

Carving tools

To master this technique, you will need special tools. An ordinary kitchen knife will not be able to give fruits such an elegant shape as specially sharpened blades. So, here is a list of the main tools for carving:

• Thai knife with a pointed shape. With this tool, the basic elements of carving are performed.
• Noisette knife for making round cuts. Also used to create fruit balls.
• Carb knives are used to shape fruits and vegetables into petal and leaf shapes.
• A fluting knife that is used to create grooves and various patterns.
• Serpentine cutter for chip removal.
• Spirals for carving, giving a spiral shape to future products.

In addition to the listed tools, culinary and manicure scissors, tweezers, an awl and even scalpels made of medical alloy are often used. As materials, any fruits and vegetables that can be shaped are used. If you decide to try your hand at carving, be sure to purchase the necessary

Basic tricks

The techniques that are used in home carving are quite simple, but still require some skill. From fruits, you can create elegant flower arrangements for decorating cakes and desserts.

One technique taught to beginners is the creation of a chrysanthemum. To do this, you can use an ordinary apple, which must first be peeled. Previously, the fetus is fixed on a horizontal surface. Then, moving in a spiral, you need to carefully pinch off the leaves of the future chrysanthemum with manicure or culinary scissors. In this case, you can control the length and thickness of each petal.

You can create graceful roses from a pear by cutting it into thin slices and folding it like flower petals. At the same time, it is not necessary to peel the fruit, which will give a special look to the finished product. You can fix the rose at the base with a toothpick or caramel.

You can decorate the cake in an unusual way thanks to the noisette knife, with which fruit balls are made. For this, watermelon or melon is usually used. The fruit should be firm enough for the balls to hold their shape.

Strawberries can be used to create leaves for flowers. The shape of this berry when cut resembles a leaf. It remains only to give the desired shape and make grooves with a cannelling knife.

Each carving master has his own techniques, which are developed as a result of many years of experience. Therefore, do not despair if the first time you fail to create your plan. Be patient and practice making fruit decorations. Photos of carving masters' products will help you create beautiful compositions at home.

How to save fruit decor?

Any culinary creation quickly loses its appearance. Therefore, the only disadvantage of fruit decoration is its fragility. Dessert with fruit flowers should be served immediately, otherwise it will lose its shape and freshness. However, there are some tricks that will help keep such jewelry alive.

If the fruit composition is made in a horizontal plane, then you can fill it with jelly, which is sold in any supermarket. Thus, the effect of glass will be obtained, and the cake will be able to stand in the refrigerator for several days.

A voluminous fruit composition can also be saved with a simple recipe. To do this, you need to prepare sugar caramel by heating 10 tablespoons of sugar with 1-2 tablespoons of water over low heat. The resulting mixture, while still warm, should be applied to the fruit with a brush. When the sugar coating cools, it will create a protective layer on the fruit in the form of a hardened candy.

In addition to the above methods, you can use a special carving glaze, which is sold in culinary stores. It allows you to preserve compositions without caramelization, leaving the natural look and taste of fruits.

Decor of marzipan cakes

In addition to decorating with fruits, you can give the cake a festive look with marzipan products. Traditionally, this product is made from powdered sugar mixed with water. The resulting mass is kneaded to the state of elastic plasticine, from which it is convenient to sculpt various figures. Such almond dough can be colored with food coloring, which will allow you to create any bright compositions. Marzipan keeps well in the refrigerator. At the same time, its taste properties do not change at all.

Chocolate cake decoration

In order to decorate a cake with chocolate, it is not necessary to be a professional confectioner. It is enough to buy a bar of your favorite dark or milk chocolate and melt it in a water bath or in a microwave. The resulting mass can be given any shape by pouring it in a thin stream onto parchment paper. When the chocolate figures harden, they can decorate a ready-made cake.

They are very beautifully combined with giving desserts a piquant and very appetizing look.

Cream cake decoration

With the help of a pastry syringe, any cake or pastry can be turned into a work of art. Traditionally, an oil-based cream is used for this. To prepare it, you will need 200 grams of butter, 0.5 cups of powdered sugar and 5 tablespoons of condensed milk. All ingredients must be mixed with a mixer until a thick cream is formed that is able to hold its shape. Before use, it is recommended to keep it in the refrigerator for at least 1 hour. Thanks to the various nozzles that are attached to the confectionery syringe, you can give the cream any shape. As a rule, confectioners apply it on the side of the dessert, and decorate cakes with fruits on top. Photos of culinary masterpieces from all over the world will help the beginner to create their own unique dessert.

• If you decide to learn the art of decorating cakes, then stock up on the necessary equipment - a set of carving tools and a pastry syringe.
• Try experimenting with colors and flavor combinations. Over time, you will find the perfect fruit combinations.

• Be sure to fix fruit compositions with jelly or caramel. So your creation will last longer.
• Try to create various fruit decorations. The photos of the culinary products given in our article will help you find inspiration for creating your own masterpiece.

Each holiday is of great importance for those who celebrate it, and therefore all preparations are carefully planned. Often the crown of the event is a cake that is baked on their own or ordered for each specific occasion. To achieve an original and beautiful appearance, juicy and healthy filling, it is best to use fruits. To apply them correctly, you need to know the patterns of selection of decorative material and the principles of its layout on the cake.

What fruits are suitable?

Decorating a cake for any holiday is a fascinating process, but the result of such work can turn out to be different if decorative elements are used incorrectly. Fruit is the most common way to complement a confection and give it a savory taste, so you need to know exactly what can and cannot be used. The most convenient for decorating the cake will be:

• pineapple cut into cubes or rings;
• mango in any form;
• citrus fruits - tangerines with oranges;
• ripe but not overripe pears;
• apples of different colors and varieties;
• kiwi;
• peaches, nectarines and apricots.

The least desirable fruits that are used in the decoration of desserts are:

• melons and watermelons containing excess moisture;
• persimmon;
• pomegranate;
• lime;
• berries such as cranberries, blackberries, blueberries and gooseberries.

In the summer it is best to use fresh fruits and berries, which will become a real decoration of the table, but for other seasons there are other, more suitable options. If you have a freezer that can hold a large amount of food, you can freeze a lot of useful things, which is useful in cold weather for preparing certain dishes. Frozen fruits can be made in syrup and effectively placed on the cake, citrus pieces in jelly or gelatin will look beautiful.

If desired, you can combine the fruit component and the cream to achieve even greater effect and taste richness.

How to cut?

In order to properly and beautifully decorate the cake with fruits, you need to properly prepare them and cut them beautifully. First of all, it is necessary to thoroughly wash all the ingredients and remove those that are spoiled or do not have an acceptable appearance for decoration. The next step is to remove all the unnecessary parts that the fruit has: seeds, leaves, stalks. It is easiest to work with cut fruits, because large fruits are divided into two parts, and small ones, such as berries, can be left whole.

Once all the ingredients are prepared, you can proceed to one of the most important procedures - slicing fruit. The cut may vary.

• In the form of slices, which is suitable for apples and pears, which are initially divided in half, after which they are cut into thin layers along the fruit.
• In the form of quarters, for which peaches are best suited. If desired, you can cut them into slices, as long as the pulp is quite dense.
• In the form of halves, for which it is best to use apricots that open, a stone is removed from them, and they are neatly laid out on the cake.
• In the form of rings or circles, which is most suitable for bananas, which are peeled and cut into rings of the same width, which are later beautifully placed on the dessert.
• In its original form, with regard to berries that are small in size and have a special structure, which is undesirable to violate.

By choosing the right type of cut for each particular fruit, you can achieve the most beautiful results, and any dessert or birthday cake will look amazing.

Suitable cream

To make the fruit cake more interesting and original, it is best to supplement it with some kind of cream, from which you can not only make a base for berries and other fruits, but also lay out roses or write something special with a culinary syringe. There are not so many options for a cream suitable for such a task, let's consider the main ones.

1. Oily- for the preparation of which you need butter, condensed milk and dye. The resulting mass is applied to a special syringe with various nozzles. From an oily cream, you can create a decor in the form of roses, decorate the cake with an original rim of a fancy shape, which will also stand out in color.
2. Creamy- for which it will be necessary to purchase a jar of cream, cool them and beat, then add vanillin and gelatin, after which the cream will be ready. When everything is done, it is important to quickly place it in the syringe and begin the decorating procedure. The decoration can look like roses, a frame in the form of a single curly strip along the edge of the cake will look beautiful, you can also completely cover the dessert with such a cream, decorating it under the waves, which will look very impressive.
3. Will match well chocolate and sour cream, which can cover the entire product or some of its individual parts. The rest of the cream options are less suitable for working with fruits due to their structure and compatibility with fruits. In addition to having a creamy addition, there are many more options for how you can further decorate the dessert.

Add-on options

In the event that you want to make a spectacular cake, unlike all the others, you can use jelly or gelatin and make a varnished dessert. Outwardly, it will have an original and very appetizing look, and the simplicity of execution will give everyone the opportunity to try their hand. Melted chocolate will be a very effective addition, with which the entire dessert is completely poured, and fruits are already placed on top. In addition to filling, it can also be used as a supplement, thanks to which a mesh is applied that covers the fruit.

In addition to the top of the cake, do not forget about its side surfaces. They can be lined with fruit or topped with cream, but more interesting options may be coconut flakes, grated chocolate, or crushed biscuits. Any fruit cakes go well with nuts, which can be included in the filling and placed as decorative elements on the top and side. However, this is not all, there are several other options.

Chocolate

Any of the chocolate options is suitable for decorating the cake: black, milk and even white. You can melt it in a water bath and cover part or all of the surface, as well as rub and evenly sprinkle the surface of the dessert. Another spectacular decoration option can be chocolate figurines, the preparation technology of which is simple, these can be: butterflies, leaves, roses. The cobweb that frames the cake from the sides looks very impressive.

Thanks to the variety of tastes and colors, you can create original decorations using several options at once, combining white chocolate with dark or milk chocolate. Thanks to the addition of colorants to white chocolate, a wide variety of shades can be achieved, while maintaining the authentic taste of the coating. Additional elements in decorating the cake can be nuts and marshmallows, which will organically fit into the design invented for a particular cake.

Meringue

To make the cake not only with an abundance of flavors and colors, you can complement it with meringue decor. At first glance, airy figurines have a denser texture, which makes them stand out in the dessert, and the taste is more original. The color of such elements can be either traditionally white or any other, if a dye is added to it. Making meringues with helium dye will end up with a shiny treat that is smooth in appearance and slightly sticky. When using a powdered color additive, the meringue or meringue will have a matte color and the texture will not be sticky.

If there is meringue on the outside, it makes sense to add it a little to the filling, which will add an element of piquancy to the dessert and definitely improve the taste. Since the structure of the meringue is quite dense and does not always stretch, and sometimes just crumbles, you should not get too carried away with them in decorating confectionery, otherwise eating them will not be as pleasant as it should be, due to the abundance of hard pieces.

Natural flowers

In the case of a particularly important event, such as a wedding, for example, it is worth preparing a cake that will be remembered for a long time. The most suitable and beautiful option for this would be fresh flowers that are placed on top of the cream or what the cake is decorated with. In order for the products to hold well and not fall, they are strung on skewers and the dessert is pierced with them. The procedure for decorating with flowers occurs at the very end, when the cake is covered with icing, mastic or cream.

The choice of colors in each case is unique and is selected taking into account those who order a festive treat. It is important to choose the right color and size of decorative products so that they are in harmony with the cake coating and the fruits that will be located on it. When it comes to tasting a culinary masterpiece, the flowers are extracted from it and the cake is cut for the guests.

Candies

For big sweet lovers, cake decoration is suitable not only with fruits, but also with sweets. The most common are: chocolate sticks, wafer rolls, dragees covered with multi-colored icing, chocolates of various shapes and varieties of chocolate, jelly sweets and so on. In the case of such decoration, it is worth choosing original products that will fit into the concept of dessert decoration, complement it and improve the taste range.

Such a decoration for the cake can be made independently, without resorting to the help of specialists. Thanks to the simplest things that are at home, you can transform the cake beyond recognition. A dessert decorated with sweets will be a real culmination of the holiday.

Glaze

Using icing is a convenient option for decorating a cake, as melted chocolate will look spectacular and fruit placed on it will be a great addition. In addition to the decorative function, the icing allows you to hide the shortcomings of the dessert, in the case of not entirely successful cakes that look unaesthetic, you can correct the situation by covering the entire surface of the dessert with chocolate.

It is not necessary to fill the entire surface, you can place the main part of the composition on top and allow thin streams to drain to the side parts. This option looks very impressive. The use of glaze from different types of chocolate: white and black on one product, allows you to achieve an interesting combination. So, you can make a yin-yang or day-night cake by diversifying the chocolate icing with suitable fruits.

Cake Decorating Step by Step Guide

To properly decorate a cake with your own hands at home, you need to know some rules and secrets of this process. The first step is to prepare all the ingredients for work. It is important to decide on the cream that will be on the cake, with the fruits that will be used for decoration, and with additional elements, without which it will not be possible to achieve the desired result.

If the cake is planned to be chocolate, you will need to stock up on several chocolate bars, their number depends on the size of the cake and the degree of its coating with icing. The first step is to prepare the glaze. Next is the preparation of the fruit, they must be washed and cut. If there is a desire to do something original, you can create fruit roses from apples, for which thin plates are dipped in sugar syrup and wrapped, after which they are supplemented with the next row and so on until the desired flower is obtained. The final step is to place the decoration on the cake and complement it with other fruits, which should contrast in color with the main decorative element.

When everything is ready, you can sprinkle such a cake with powdered sugar or coconut flakes, which will add zest to the appearance of the product. On a dark cake, not only bright berries and fruits look good, but light varieties are also clearly visible.

As for protein, cream and similar creams, they are decorated with contrasting fruit additions so that the decor is clearly visible.

Recipes for cream and other confectionery decorations

how to decorate a cake with fruits

30 min

140 kcal

5 /5 (5 )

Even the most delicious dessert without the right, bright design does not give any idea about itself, does not carry any delicious urge. In this article, I want to talk about a dessert serving option that is available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sour taste will equalize and smooth out such a mistake.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate the cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating desserts are apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwis, pears. Of the berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruits it is not advisable to decorate the cake with. Not all frozen fruits retain their color, shape and taste after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the stone, the cherry exudes juice, coloring the cream, on top of which the fruit is laid out. The same can be said about watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to harden, so if the fruit decoration is planned to be filled with jelly, they should be poured over with boiling water before decorating. If canned fruits are used to decorate sweet dishes, liquid must drain from them.

How to decorate a cake with fruits: step by step instructions

Consider how to decorate a cake with fruits step by step. I will be decorating a sponge cake with buttercream and chocolate fudge on top, apple, raspberry and blackberry. In order to prepare the decoration, I need the following products:

Decorating a cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: I'm making syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then pour 100 g of sugar. Stir sugar until completely dissolved, remove from heat.

Step two: my apple and 100 g of raspberries and blackberries. I spread the berries on a towel to dry. I cut the apple in half, then into thin slices.

I dip the apple plate in syrup and roll it into a tube, I also dip the next one and wrap it over the first one.

The secret of how easy it is to decorate a cake with apple roses is that each “petal” closes the end of the previous one.

In addition, the "petals" are seized by the syrup. For one flower, you need about five apple slices.

Step three: flowers are placed in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put a few berries in a chaotic manner in free places on the cake. The cake decorated with fruits is almost ready, the final touch is to lightly sprinkle the berries with powdered sugar, it will look beautiful on a chocolate background.

During a famine in 1407 in the German city of Lübeck, a decision was made to make bread from almond flour. Since then, Lübeck has been considered the capital of marzipan, which is known to be made from almonds and sugar syrup.

How to decorate a homemade cake depends largely on the event for which it is prepared. If for a children's holiday, then carving animal figures or fairy-tale characters from fruits will be just a great idea.

From fruits, you can make flowers, geometric shapes, a heart, and so on, which is enough for your imagination.

From sliced ​​\u200b\u200bfruits, you can effortlessly lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often filled with jelly, which gives it stability and a glossy sheen.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut, ground nuts.

If we decorate the cake with fruits and sprinkle powdered sugar on top, the fruits or berries must be dry, otherwise the powder will spread on them.

Ideas and photo examples: fruit cake decorations

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with an almost colorless jelly, which gives it durability and does not detract from the brightness of the fruit color. Looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. Although only one type of berry is used, there is a sense of completion in this design.

3. The cake is decorated with bright, juicy and appetizing berries. No complicated tricks, just a perfectly matched combination of color and shape.

4. A figure of fruit, which is perfect for decorating a cake for a children's party. On the example of this owl, you can depict any other animal or fairy-tale character.
Juicy and bright fruits in every cook have their own ideas about using them as a decoration. If you have a similar experience, your own achievements and favorite tricks on how to decorate a cake with fruits, write to me in the comments, send a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in terms of color and flavor.

Decorating a cake with fruits is the best option for decorating a dessert at home. Such an ornament is also within the power of a child, a simple fruit ornament does not require special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.