How to cook beets in water. How and how much to cook beets in a double boiler for a couple? How much to cook medium and small whole beets

Boiled beets, as a component, are part of many different dishes (, salads,), so many are interested in how to cook beets properly. If you don’t finish cooking, it will be uncomfortable to chew, digest - some of the nutrients will collapse, the taste will worsen, and, again, chewing overcooked root crops is not very pleasant.

In order for dishes that include boiled beets to turn out tasty and healthy, we choose fruits that are not too large and preferably not fodder varieties (that is, dark in color), young root crops are best. In principle, fodder varieties are quite edible, but with they don't taste as good. In addition, standards for the application of chemical fertilizers for forage crops are somewhat different from the standards used for feeding food crops. That is, fodder beets may contain more unhealthy substances.

How to cook beetroot?

Consider ways to properly and quickly cook beets. Some advise boiling beets for up to 2 or even up to 3 hours. Of course, you can no longer think about the usefulness of the product after heat treatment for such an amount of time. How much to cook beets in time depends on the variety and the size of the root crops. Professional cooks cook medium-sized beets for 20-40 minutes, without cutting the tail, in a peel, then pour cold water and after 15 minutes the beets are ready, precisely due to the temperature contrast of the procedures. It remains only to clean it and cut or grate. Let it not seem to you that the beets will turn out to be too tough - our teeth are just for chewing, moreover, more vitamins will be preserved.

Cooking

We select fruits of approximately the same size and rinse thoroughly. Pour the beets in a saucepan with cold water, bring to a boil over high heat, then reduce the fire. When cooking, the water should completely cover the fruit. Cooking is best on low or medium-low heat. This method of heat treatment is optimal. If the root crops are large, of course, they can be peeled and cut into pieces, but it’s better to just cook a little longer, I think 40-60 minutes will be enough.

To improve the taste when boiling beets, you can add a little fennel and dill seeds (about 1 teaspoon per 2 liters of water). This technique not only improves the taste of the finished product, but also promotes the absorption of vitamins and other nutrients.

How much to cook peeled beets, again depends on the variety and size of the fruit. Peeled medium-sized beets are cooked for 20-30 minutes, no more, this is quite enough, especially if the beets are young. So that when cooking, the peeled beets do not lose their characteristic bright burgundy color, you can add 1-2 teaspoons of vinegar to 1 liter of water.

To determine how much to cook beets for a salad, you need to decide whether you boil the whole fruit or pre-cut it. In general, beets for salad are boiled for the same amount of time as for cooking other dishes.

How much to cook young beets?

To prepare young root crops, it is enough to boil them for 20 minutes. Then we cool the beets in cold water for 10 minutes, peel them, and you can use them: chop, grate, punch with a blender.

Many are interested in how to cook beets in a bag. Some cook beets in cellophane and even plastic bags. It seems that this method is not very healthy, but using cellophane is somehow still acceptable, but polyethylene, when heated, will definitely add unhealthy substances to the beets. We put the beets in a bag, make a few holes with a toothpick, put it in a pot of boiling water and cook as usual. It is better, however, to build a foil bag, place the beets in it and bake in the oven at medium temperature for 40-60 minutes. This method is a great alternative to boiling.

The calorie content of boiled beets is approximately 44 calories per 100 g of product.

1. Wash the beetroot and cut it in half, put it in a microwave bowl, pour in a third of a glass of cold water.
2. Set the power to 800 W, cook small pieces for 5 minutes, large pieces for 7-8 minutes.
3. Check for readiness with a fork, if necessary, make it a little softer, return to the microwave for another 1 minute.

In a pressure cooker - 10 minutes

Put the beets in a pressure cooker, add water and set to the "Cooking" mode. In a pressure cooker, beets will cook in 10 minutes, and very large ones in 15. After cooking, it will take another 10 minutes for the pressure to subside and the pressure cooker can be opened effortlessly and safely.

Important about cooking beets

- It is right to put beets in boiling unsalted water, because beets are sweet. In addition, salt "tans" the vegetable during cooking, making it hard. It is better to salt the cooked dish - then the salty aftertaste will be organic.

When cooking, it is necessary to ensure that the water completely covers the beets, and if necessary, add boiling water, and after cooking, it can be put in ice water to cool.

If a bag is not used to boil beets, it is recommended to add a tablespoon of 9% vinegar, a tablespoon of lemon juice or a teaspoon of sugar to the water to preserve the color.

To get rid of the strong beetroot smell, put a crust of black bread into the pan in which the beets are cooked.

Young beet leaves (tops) are edible: you need to cook the tops for 5 minutes after boiling water. You need to use the tops in soups and vegetable side dishes.

- You should choose beets like this: beets should be medium in size, the color of the vegetable should be dark red. If you can determine the thickness of the skin in the store - know that it should be thin.

Boiled beets can keep in the refrigerator for up to 2 days, after the beets begin to lose their taste properties, they begin to dry out. For more than 3 days, boiled beets are not stored.

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In order for boiled beets to be sweet and juicy, you need to choose the right root crops when buying. A quality vegetable has a small size and a beautiful uniform color.

The skin is thin and tender, without black spots and signs of wilting. The low price, ease of preparation and the possibility of storage make beets a popular product among housewives.

Despite the sweetish taste, beets are low in calories and have a beneficial effect on the digestive tract. It contains fiber and organic acids that promote the absorption of food, as well as:

• contains potassium, zinc, magnesium, iodine, iron and various vitamins;
• strengthens blood vessels and reduces pressure, supports hematopoiesis;
• It has a positive effect on the work of muscles, including the heart.

In general, it has a rejuvenating and firming effect, with minimal contraindications. Fresh green tops are very useful. In the summer, it is added to beetroot soup or botvinia soup.

How long to cook fresh beets

Cooking time is determined not only by the size of the root crop. It is also important whether he is young or old, and how long ago the crop was harvested. The use of modern kitchen appliances makes its own adjustments.

Until ready

Since beets can cook from 20 minutes to 3 hours, it is problematic to determine their readiness by a timer.

It is better to do this by hand, piercing the vegetable with a knife or fork and judging its softness.

Even with a long cooking time, most of the vitamins will be preserved.

young

Young beets are a seasonal commodity. It appears on the shelves in the middle of summer and is distinguished by the presence of green tops. These vegetables are very tender and delicate in taste. After boiling, it is enough to cook them for about 20 minutes. Then the hot tubers are poured with ice water and left to cool.

Fresh

Freshly plucked beets from the garden cook faster than old ones. During storage, the peel becomes thicker, and the core hardens and slightly dehydrates. The specific cooking time is determined in this case by the size of the vegetable.

Large

A large beetroot tastes almost the same as a smaller one. But it takes a long time to cook it, and for this the housewives do not like such specimens. Putting the vegetable in the pan, you need to tune in for at least a two-hour wait. Especially hard root crops can be cooked for a full three hours.

Without peel

Sometimes beets are pre-cleaned, although this is generally not recommended. Peeled beets cook a little faster. Medium-sized copies will be ready in 30-40 minutes. After prolonged boiling, a vegetable without a peel will acquire a brown hue. To avoid this, add vinegar or lemon juice to the water.

grated

When you need grated beets, it is better to cook them whole, and then grate them. If you grind it raw and then stew, then both the bright color and most of the vitamins will disappear. But this method has one indisputable advantage - the grated vegetable will quickly become soft and ready to eat.

in the soup

Beets for borscht are boiled separately, and then added to the pan before the end of cooking. But sometimes finely chopped cubes are added directly to the vegetable soup, where they will be ready in 10 minutes. To prevent the initially bright vegetable from becoming completely pale, the soup is acidified with lemon juice.

How to cook beets quickly

Before you start cooking root crops, they are thoroughly washed from the ground. It is not necessary to cut off the top and bottom of the tubers, you can only shorten the tail. It is also not recommended to trim damaged areas. This can be done later by peeling the boiled vegetable.

Classic way

The usual and familiar way of cooking beets is in a saucepan on the stove. Vegetables are placed in a bowl and filled with water so that it generously covers them. During long cooking, some of the water will boil away.

To reduce the evaporation of the liquid, cover the pan with a lid.

• Bring the water to a boil at the highest temperature.
• Then the fire is reduced to a minimum.
• At a slow boil, vegetables are cooked for an hour or two, depending on the size.
• When the tubers are easily pierced with a knife, the pan is removed from the stove and placed under an ice stream.

In cold water, the beets remain until completely cooled. Now it can be peeled and used in a salad or as a side dish.

How to speed up cooking

To make the beets cook faster, you can throw them into already boiling water and cook at a rapid boil without lowering the heat. An easy way to further increase the temperature of the water is to pour a couple of tablespoons of vegetable oil into the pan, which will create a film on the surface. This preparation will take approximately one hour.

If time is very short, vegetables can be pre-peeled and cut into pieces. This will worsen the taste and appearance, but will reduce the cooking time to 20 minutes.

Young beets are prepared by a quick shock method: they are boiled for about half an hour and immediately poured with ice water. A sharp temperature drop brings the root crop to readiness. The whole process takes 40-50 minutes.

Different cooking methods

In an effort to diversify the taste of vegetables and quickly cook dinner, housewives use modern kitchen appliances. For example, roasting will give the beets a firmer texture and a sweeter taste.

in a saucepan

The traditional and easiest way to cook beetroot is to boil it in a saucepan. It is only necessary not to forget about root crops boiling for a long time on the stove. This process is always finished by immersing the vegetables in cold water. So they will not only reach perfect condition, but will also be better cleaned.

in the microwave

Salad recipes often feature baked beets. You can cook it in the microwave, it will take about 30 minutes. If the microwave does not have a lot of power and you want to speed up the process, put the beets in a plastic sleeve for baking. It will taste like boiled, but sweeter.

In a slow cooker

Cooking beets in a slow cooker is very simple. It must be washed cleanly, put in a bowl and turn on the “Extinguishing” or “Cooking” mode for one hour.

Readiness can be checked by piercing the vegetable with a fork, and if necessary, start the slow cooker in the same mode for another half hour.

Some wrap each root vegetable in foil and cook in the "Baking" mode.

In a double boiler

To steam beets, you will need a double boiler or slow cooker with a steam function. Whole vegetables are laid out on a wire rack, a glass of water is poured into the bottom of the bowl. After 40-50 minutes, check if the dish is ready. In this way, juicy beets work well.

If the roots are wilted, they can be soaked in cold water in advance or cooked on the stove in the usual way.

In a pressure cooker

It takes about 35 minutes to cook whole beets in a pressure cooker. You can pre-peel the vegetables and cut into strips. So they will cook faster, in 20 minutes.

The video provides instructions and some tips for cooking beets in the microwave.

Storage rules

If raw beetroot perfectly tolerates long-term storage, then when boiled, it loses this useful quality to a large extent.

• At room temperature, the cooked vegetable should be consumed within a few hours.
• Peeled beets will lie in the refrigerator for 1-2 days.
• A whole vegetable in the skin and without cuts can be stored in the cold for a little longer, but usually after three days of storage it begins to lose its taste and health benefits.

At the same time, both fresh and boiled beets can be frozen in sliced ​​form. The shelf life in the freezer is much longer. Once defrosted, vegetables must be used; they cannot be re-frozen.

No doubt, everyone can cook beets. But in any case, questions arise that only experience can answer.

1. Cool down.

In all cases, without exception, immediately after cooking, it is recommended to put the beets under a stream of ice water. A cold shower not only cools the root crops, but brings them to the best degree of readiness and makes it easy to peel.

1. Do not salt.

The water in which the beets are boiled does not need to be salted. Salt makes vegetables firmer and longer cooking times. Ready beets will be tough and less juicy. Its specific sweetish taste does not require additives during cooking.

1. Do not clean.

Before cooking, beets are not cleaned and the top and tail are not cut off. Natural intact peel perfectly preserves healthy juice and rich burgundy color inside the root crop. Trimmed or peeled beets will turn whitish and watery and also lose some of their sweetness.

1. How to get rid of the smell.

When the beets are cooked for a long time, a not very pleasant smell arises in the kitchen. To neutralize it, it is advised to put a crust of bread in a pan with vegetables. And some housewives put beets in a plastic bag, and then in a pot of water.

1. How to check readiness.

Since one beet boils quickly, and the other much longer, readiness is checked by piercing the root crop with something. For this purpose, a knife, fork or even a toothpick is suitable. If the tip of the object easily and smoothly enters the pulp, the vegetable is ready. If not, wait another half an hour.

Don't poke the beets too often, as a lot of juice will come out of them.

Boiled beetroot not only decorates the table due to its wonderful color. It brings great benefits to the body, supplying it with the necessary vitamins and minerals. With very little effort, we get a great product that is suitable for salad, soup or a healthy snack. From the broth left after cooking, you can make a delicious healing drink by adding lemon juice, cinnamon and ginger to it.

Beetroot is one of the most favorite root vegetables of most families, because how many delicious dishes can you cook from it? Vinaigrette, herring under a fur coat, and one beetroot is worth something. But that's not a task, this vegetable is cooked for quite a long time, and sometimes there is no such time left.

How to quickly cook beets in the microwave?

Few people know, but the usual microwave is one of the main assistants in solving the quick cooking of beets. There are several ways to cook beets in the microwave. Here are two of the most popular.

The first way is using the package

For him, a medium-sized root crop or several small ones are best suited.

1. We thoroughly wash the beets from dirt, while the tail and skin do not need to be cut.
2. We take a dense plastic bag. If you take a regular one, it can burst and then the vegetable will not cook.
3. Put the prepared beets in a bag and tie with a tight knot.
4. We put our bag in the microwave, turn on the latter at full power, and set the timer for 20 minutes.
5. After the beep, we take out the beets, and leave it to cool. Important! With this preparation, the package may swell like a ball, but there is nothing terrible or dangerous in this.
6. We clean the cooled vegetable and use it in food.

Second way

For this method, a root crop of any size is suitable. His whole secret lies in cutting the beets into pieces.

So what needs to be done:

1. Wash the beets, remove the tops and tail, peel.
2. Cut into roughly equal pieces
3. Put the chopped beets in a bag and make a few punctures with something sharp to release steam.
4. We select full power, and set the timer for 15 minutes.
5. We cool the finished beets and use according to the recipe.

Important! Cooking time depends on the variety, degree of maturity and size of the root crop. The power of your microwave oven also plays an important role.

Boil the whole beetroot in a saucepan

How can you imagine a festive table without a herring under a fur coat? Is it possible to imagine this salad without delicious beets? So let's quickly figure out how to properly cook a delicious whole beetroot.

To do this, the root crop must be well cleaned and washed.

We are waiting for the water to boil, and carefully put the beets there.

We cover the pan with a lid, make medium heat and leave for 50 minutes, periodically checking the water level.

At the end of the cooking time, we check the readiness of the vegetable with any sharp object - a knife, fork, toothpick.

We shift the cooked beets into cold water until completely cooled.

We clean and apply according to the recipe.

A quick way to cook beets in pieces

When time is running out, and your beets are not yet ready, you can use this express cooking method.

For this you will need:

1. Washed, peeled and cut into equal parts beets.
2. A pot of water, the level of which should exceed the vegetable by 2 cm.
3. Put the beets on a small fire and cook for 20 minutes.
4. Check readiness.
5. Cool the finished root crop under running water.
6. Drain the water.
7. Further actions depend on the specific dish. But the beets are already completely ready for use.

The nuances of cooking beets in a slow cooker

What is the beauty of a multicooker for cooking beets? In this miracle device, our root crop can not only be boiled, but also baked. This is done quite simply, it only takes a little effort and time.

Cooking mode

If you want to cook beets in a slow cooker, then this is done like this:

1. A medium-sized vegetable or several small ones are selected, but always the same size. If your vegetables are different, then they can be leveled with a knife. Cut the root vegetables into equal parts.
2. Wash vegetables well before cooking.
3. Pour about 2 liters of water into the multicooker.
4. We put the beets in a special bowl for steaming.
5. We select the "Steam" mode and set the cooking time - 40 minutes.
6. After the beep, we check how ready our vegetable is. If the beets are difficult to pierce, then the time can be extended by another 15-20 minutes, depending on the degree of readiness after the first boil.
7. We put the finished vegetable in cold water.
8. We use it at our own discretion.

Baking mode

Do you want to experiment a little with the flavors of your favorite salads or just love healthy and delicious food. Then try not just to cook, but to bake beets in a slow cooker. It's not difficult at all.

So:

1. We take 1 medium beetroot or several small ones.
2. Wash and clean vegetables under running water.
3. Put the vegetables in a bowl.
4. Select the "Baking" mode and set the timer to around 40 minutes.
5. We are waiting for the sound signal and cool our root crop.
6. Enjoy the pleasant taste of beets.

Roasting whole beets in foil in the oven

Want to make your borscht even tastier? To do this, you absolutely do not need to run to the store for overseas products. It is enough just to play with the already existing set of vegetables. Simple try roasting vegetables instead of regular frying. And you can start by roasting beets in the oven.

Choose 1 medium or large beetroot. Even if you usually throw in a little beetroot, it should be borne in mind that after baking, the vegetable will lose about 1/3 of its mass.

Wash and clean your root crop, wrap it in foil.

We leave our vegetable in the oven for 1.5-2 hours at a temperature of 200 C.

We take out the beets, cool and enjoy the new taste and aroma.

Secrets and tricks when cooking beets

1. It is better to put the prepared vegetable in water that is already boiling.
2. You do not need to throw salt, replace it with half a tablespoon of sugar.
3. Add the juice of one lemon to keep the color vibrant.
4. Water for cooking can be added in stages, pouring in a portion of cold water every 15 minutes.
5. After cooking, the root crop can be cooled under running water or put in the freezer for a short time.

Experiment, and maybe you will find your own best recipe for cooking such a wonderful vegetable as beets. Delicious meals for you.

In cooking, beets are an indispensable vegetable for preparing salads, first courses, drinks and desserts. Each method of cooking beetroot depends on what kind of dish and how you cook it. Beets are boiled in water (in a slow cooker or saucepan), steamed in a double boiler or baked in a microwave or oven. Ready beets are cleaned, cut into strips or grated, and then added to the dish. There are quick ways to cook beets, when raw, peeled fruits are cut into cubes or strips and cooked in crushed form. Also, to prepare borscht or beetroot, you can grate peeled raw beets and stew with vinegar or lemon, and then add to the soup.

Cooking time for beets

In a saucepan: 30-40 minutes.
In a slow cooker: 35-40 minutes.
In a steamer: 1 hour.
In the oven: 30-40 minutes.
In the microwave: 10-12 minutes.
In a slow cooker in pieces: 15 minutes.

Cooking methods

How to Peel Beets Before Cooking

Soak the beets in cold water first, and then wash them thoroughly under running water with a brush.


Separate the tubers from the tops, because. tubers and beet tops are always prepared separately.

How to cook beetroot in a pot

1. Beets must be washed well under running water, without cleaning or removing the tails - only the leaves of the tops are removed.


2. Place in a saucepan, pour cold water so that the tubers are completely covered, put to boil.
3. Beets are cooked for an average of 30-40 minutes. You can check the readiness by piercing the vegetable with a fork - the finished beets are soft in the center.
4. Drain the water, clean the finished beets hot - under running cold water, or before cleaning, place in a saucepan with cold water for 10 minutes. Then clean by removing the skin.

How to cook beets in a slow cooker

We choose fruits of medium size, as well as for cooking in a saucepan.
We wash the beets, separate the tops, place them in the multicooker bowl, fill with water.
We cook the vegetable in the "Baking" mode. The cooking time of beets in a slow cooker is 35-40 minutes. For large beets, the time is increased to one hour.
You can bake beets in a slow cooker, as in this recipe: “Beetroot caviar in a slow cooker”

How to bake beets in the oven

Beets can be baked in the oven by wrapping them in foil or placing them in a baking bag. Cook for approximately 30 minutes at a temperature of 190-200 degrees. The time depends on the size of the beets and the individual characteristics of your oven.

1. Wash the beets, separate the tops.
2. Wrap the tubers in foil or place in a baking bag.
3. Put on a baking sheet.
4. Bake beets in an oven preheated to 200 degrees Celsius.
5. Baking time: 30-40 minutes.
6. Open the foil or bag, let the vegetable cool.
7. Peel off the skin.

Fast Cooking Methods

Beets in the microwave

Washed fruits are pierced in several places, placed in a special dish for a microwave oven or a food bag. Cook in the microwave for 10-12 minutes at a power of 800 watts.

Quick beets in a slow cooker

You can quickly cook beets in a slow cooker - after cutting into pieces or straws. To do this, the beets must be peeled and chopped.


Pour vegetable oil into the multicooker bowl, add beets, mix well and cook in the "Baking" mode for 15 minutes.
Such beets can be added to a salad, borscht, or beetroot caviar can be prepared from it.

Beetroot Dishes - Recipes

Beets have firmly entered our diet, and without it it is simply impossible to imagine our daily and festive menu.
In cooking, beets are used to prepare cold appetizers and salads, and not only from the rhizome, but also from the tops. It is hard to imagine borscht or beetroot soup, botvinnik or beetroot okroshka without beets, not to mention vinaigrette or the famous and healthy salad "Brush". Beets are used to make healthy and tasty drinks, and even desserts and sweets.

* A simple raw beetroot salad.
It is very useful to prepare salads from raw beets, because it is in raw beets that all vitamins and nutrients are stored. So, we bought, washed and dried beets. Peel a few tubers and grate them on a coarse grater or on a grater for Korean carrots. Cook only as much as you can eat in one sitting because, even if stored in the refrigerator, the beetroot dish loses all of its magical properties.
Grate 200 g beets and mix with 1 tbsp. l. lemon juice.
Add a pinch of red hot pepper. A few coriander seeds ground in a mortar, salt to taste and season with olive oil, add 1 tbsp. l. green finely chopped onion.

* Boiled beets with olive oil and lemon.
A very popular appetizer in Greece, which is served with grilled or grilled fatty fish Dorada or Salmon.
Cook 200 g of unpeeled beet tubers and beet tops in a slow cooker in the "Steam" mode. The tops will cook much faster than the tubers, so we will get it in 15 minutes. We check the readiness of the tubers by piercing them with a fork, which enters the finished tuber easily and gently. We clean the hot tubers, cut into circles and beautifully put on a dish. Nearby you need to spread the tops, pour 2 tbsp. l. vegetable oil and 2 tbsp. l. lemon juice, sprinkle with oregano to taste.

* Beet caviar with walnuts and prunes.
Beetroot tubers (200 g) wrap with foil and place in the oven. Bake, peel the prepared beets and grate on a fine (carrot) grater, you can pierce with a blender.
Finely chop an onion and lightly fry in two tablespoons of vegetable oil. Dried and very soft prunes 5-6 pcs. cut in small pieces. Chop dried nuts with a knife. Mix everything together and season with lemon juice 2 tbsp. l., adding a little ground coriander in a mortar, salt and black pepper to taste.

* See also other beetroot recipes:
Beet salad with banana sauce
Snack cake "Beetroot"
Vinaigrette in the microwave
Very simple cheese, egg and beetroot salad
Cold beetroot on yogurt
Salad "Bite off the tongue"
matrimonial beetroot
Vinaigrette "One-two and done"

Making salads and appetizers
Beet chips rose
Beetroot juice is an excellent natural dye and is used in the preparation of desserts and pastries: cookies "Colorful strawberries"

Useful properties of beets

Beets are a valuable food product that contains vitamins, proteins and carbohydrates, magnesium, potassium, iron, etc., as well as organic acids and dyes. It is a true food source of copper, iron, phosphorus and vitamin C. Its leaves contain a lot of vitamin A, and the presence of folic acid in beets promotes the formation of new cells and rejuvenates the body. Vitamin "B 9" prevents heart disease, because it is responsible for the production of hemoglobin by the body. The presence of pectin in beets helps to remove heavy metal salts and radiation from the body, lowers cholesterol.
Despite the sugar content in the beet, it is recommended for people suffering from obesity and fluid retention. It cleans the liver and kidneys well, stimulates the brain, lowers blood pressure, but at the same time, beets are not recommended for people with a weak stomach and high acidity.
Red beets saturated with useful substances are important and necessary for all of us. It helps women on critical days and cope with menopause, in men it stimulates sexual and muscle activity, and for children it is a source of vitamins, iron and iodine.

Energy value of beets

Energy value per 100 gr. fresh beets 43 kcal 180 kJ.
Proteins - 1.6 gr., Fats - 0.2 gr., Carbohydrates - 9.6 gr. - including sugar 6.8 gr.

Beet varieties

All types of beet originated from wild, which grows in India and the Far East. The most common and known to us types of beets: sugar, fodder and ordinary, are quite unpretentious, grow and are found everywhere except Antarctica. We are talking about ordinary beets, which we use to prepare our dishes, we buy in stores and at the market, and we also grow them in our summer cottages. So, beetroot has many varieties: Ataman, Bordeaux, Detroit Cadet, Captain, Aelita, Cylinder, Commander, Cadet and Red Ball. The most popular and loved, for its rich burgundy color and sugar content. Bordeaux beet variety.

Selection, purchase, processing, storage

When buying beets, try to choose tubers that are medium and uniform in size, thin skinned, and deep burgundy in color.
If the beets are with tops, do not rush to throw away the tops - it can be used to make salad, borscht and beetroot.
Separate the tubers from the tops, dry thoroughly if you do not use the beets immediately. Tubers are best stored on the bottom shelf of the refrigerator in special containers for vegetables or in a dry and dark cool place. The tops can be frozen and placed in a food bag to freeze.

Interesting Facts
So that the beetroot cut for mixed salads does not stain the rest of the ingredients, you need to add a couple of tablespoons of vegetable oil to it and let it stand for several minutes.
In the old days in the Mediterranean, only beet leaves were eaten, and the roots were used only for medicinal purposes.