How to cook sweet rice porridge with raisins. Funeral rice kutya with raisins, recipe for cooking Boiled rice with raisins

Kutia is a dish that is prepared for a wake. In composition, it is a sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutya from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

• rice 2 cups;
• water 1 l;
• butter 70 grams;
• raisins preferably white 100 g;
• sugar 2 tablespoons;
• a pinch of salt.

How to cook kutya from rice?

Below are step by step instructions.

1. Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
2. While the water is boiling, let's take care of the raisins. It needs to be sorted out, cleaned of stems and washed well. Pour boiling water over and let it sit for a while.
3. Next we move on to rice. It should be rinsed with cold water until the water is no longer cloudy.
4. Pour the washed rice into boiled water, cover with a lid and send it to the oven. Oven temperature 200C. Cook 20 minutes.
5. While the rice is in the oven, start preparing the raisins. Pour a little olive oil into the pan (optional), and then put the butter to melt.
6. Drain water from raisins and place in pan. Let it warm up for five minutes, stirring constantly.
7. Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We heat until the sugar is completely dissolved and a homogeneous syrup is obtained.
8. After that, keep on low heat for a couple more minutes.
9. We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutya is ready! When to serve this dish, the hosts decide for themselves. Usually this is done at the end. Some people prefer to arrange kutia in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutya with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products will be needed?

• rice 1 cup;
• dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
• honey 3 tablespoons;
• sugar 3 tablespoons;
• water 1-1.5 l;
• salt to taste.

Recipe:

1. Rinse the rice until the water is clear.
2. Boil water in a saucepan and add some salt.
3. Put rice in boiling water and cook in the usual way until the cereal is ready.
4. Wash the cooked rice with cold water. After draining the water, take out the rice and put it in any container.
5. Now let's move on to dry fruits. Pour boiling water over them and leave for 5 minutes to rest.
6. After the water is drained, and dried fruits are cut into equal parts.
7. Pour the finished dried fruits into a container with ready-made rice.
8. Let's get some syrup. To do this, mix honey and sugar in a glass and add water to half the capacity. Mix thoroughly until smooth.
9. Mix syrup, dried fruits and rice.

Kutya with dried fruits is ready. Bon appetit!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of effort.

Required products:

• a glass of rice;
• 2.5 glasses of water;
• ½ tsp salt;
• 3 tbsp white raisins;
• 1 ½ cups sugar;
• A packet of vanilla sugar.

How to cook?

1. First, rinse the rice well.
2. Then we fill the slow cooker: pour rice, fill it with water, set the “Porridge” mode for 20 minutes.
3. In the meantime, prepare the raisins. Pour in boiling water for 5 minutes.
4. Then add sugar and vanilla sugar to the raisins.
5. After the rice is cooked, add the raisin-sugar mixture there and mix thoroughly.
6. After we add a little more water (some people prefer to pour in milk, this is a matter of taste), and put it on the “Heating” mode for 15 minutes.

Well-steamed fragrant kutya with raisins is ready.

Recipe for prunes.

To give a piquant taste to rice kutya, some decide to add prunes instead of raisins to it. Or prunes are also added to the raisins.

So what foods should you take?

• a glass of rice;
• 1.5 liters of water;
• 100-200 grams of prunes (depending on how you like this dried fruit);
• honey 100 gr.

Recipe:

1. Place the washed rice in a bowl and cover with water. Close the lid and cook for 3 minutes over high heat. Then screw on the fire and cook for another 6 minutes. After that, set the fire to a minimum and boil for another 3 minutes.
2. After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
3. Let's take prunes. It should be poured over with boiling water, close the lid and let it swell.
4. Then squeeze out the water and cut the prunes into pieces.
5. Dilute honey with water.
6. Open steamed rice, add prunes and honey syrup.
7. Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular among all. Nuts and raisins go great together.

Ingredients:

• rice 1 cup;
• water 2 cups;
• nuts 0.5 cups;
• raisins 1 cup;
• honey 150 g

How to cook?

1. We cook rice porridge in the usual way for us.
2. While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
3. After we drain the water from them, squeeze and grind. You can use a blender, or you can manually use a knife.
4. Pour the resulting raisin-nut mixture into the finished rice.
5. Add honey and mix thoroughly until smooth.

Cooking secrets.

• The rice must be of the right variety. It is very important that the rice for kutya be crumbly. Therefore, buy long grain rice. Some have discovered rice bags. It turns out the way it should.
• Water for cooking rice should be taken a little less than in the recipe. Then it won't stick for sure.
• Honey. Take liquid honey. If it is frozen, heat it in a water bath. But just do not boil otherwise it will lose all its useful properties.
• If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess did not have any honey at the moment, and kutya needs to be prepared urgently.

It is no secret to anyone that raisins are not only tasty, but also very healthy dried fruits. After all, it retains all the vitamins and nutrients that are characteristic of fresh grapes. Raisins have found a fairly wide distribution in cooking. It has been used in cooking since time immemorial. Raisins are added to compotes, pastries, various fillings.

The dish "Rice with raisins" is quite popular among professionals and housewives. It is easy to prepare and amazing in taste. So, for this dish you will need directly rice (500 grams) and, of course, raisins (85 grams). And also 1 liter of water, butter, sugar, cinnamon and salt - to taste.

Put the rice in a deep saucepan, to which add the raisins. Pour everything with water, salt a little and mix. Bring the mass to a boil, and then add cinnamon. Reduce heat and cover with lid.

On such a fire, let the rice sweat for about 8-10 minutes, so that it becomes soft and all the water evaporates. In the finished rice with raisins, put slices of butter and sprinkle a little cinnamon on top of everything. The dish will turn out tasty and fragrant.

This cooking method is the easiest and fastest. There are many recipes for "Rice with Raisins" with a variety of ingredients. For example, rice with raisins is very healthy and tasty, the recipe of which also involves the addition of nuts.

To prepare it, take 450 grams of rice, 150 grams of nuts and raisins, as well as one or two (to taste) tablespoons of honey, a glass of milk, one tablespoon (incomplete) butter, sugar, lemon peel and salt.

Wash the rice thoroughly. Add salt, oil, a little lemon peel, sugar, and pour in just enough water to cover the rice. Cover with a lid and send to the oven, previously preheated to 190 degrees. When pour in the milk. Don't stir.

About 10-12 minutes before the end of cooking, pour the washed raisins into the porridge. Bring rice with raisins to readiness. Put it on a dish in a slide, sprinkle with toasted crushed nuts and pour over with melted honey.

In addition to recipes for making sweet rice, there are also other dishes that do not taste sweet. So, it turns out very satisfying and appetizing with raisins and chicken liver. And its main advantage is that it can be served both as a main course and as a side dish for fried meat.

To prepare rice with raisins and chicken liver, take 3 cups of rice, a glass of raisins soaked in water, 300 grams of liver (chicken), a glass of finely chopped dill, half a glass of pine nuts, 0.5 teaspoon of ground cinnamon, salt, olive oil and pepper .

First of all, boil the rice until half cooked. You can cook in a large amount of water, but it is better all the same in chicken broth. Heat the olive oil in a large skillet until lightly smoky. Put in it thoroughly fry and add raisins to it with Mix everything and pour this mixture into the rice. Stir again and add pepper and cinnamon. Cook on low heat for another ten minutes. Sprinkle with dill at the end of cooking.

It should be noted that rice kutya with raisins is very tender, fragrant and tasty. So, you will need a glass of rice, 100 grams of almonds, dried apricots and raisins, as well as sugar to taste.

Pour rice with water and slowly bring to a boil. Remove immediately from heat and rinse with running water. Send the rice to the pan, refill with water and cook until cooked. Then put it on a sieve and cool. Meanwhile, blanch the almonds, peel and finely chop. Add sugar, slightly diluted with water, mix and combine with rice.

Rinse dried apricots and raisins and also scald. Add to kutya, mix and sprinkle everything with sugar. Serve ready-made rice kutya with lean milk.

Enjoy your meal!

Among the various types of cereals, rice has a delicate taste and pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of satiety.

Basic Recipe

Cooking process:

1. Round grains of rice should be sorted out before use to prevent various debris or pebbles from getting into the porridge;
2. Rinse the grits 2-5 times or until the water is clearly clear;
3. Pour clean water into a saucepan or other container suitable for cooking, place washed rice in it, put it on low heat;
4. Add salt and sugar to taste to boiled and swollen rice;
5. Rinse the raisins and put them in hot water for 5 minutes to make them soft;
6. After the porridge boils, it must be boiled for 15 minutes, then add raisins;
7. Continue cooking on low heat for another 3 to 6 minutes;
8. Then remove from the stove, add butter, mix.

Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the grains of rice to swell and acquire the pleasant taste of dried fruits.

Rice porridge with raisins in milk

To prepare this type of porridge, you will need the following ingredients:

• rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
• water - 200 ml (or 1 regular glass);
• raisins (grape jam, as an option) - 70 g;
• butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).

The preparation time of the dish, taking into account the preparation of products, is 30 minutes.

Calorie content (serving in 100 g) - 170 kcal.

Cooking process:

Before serving, remove from heat, cover tightly with a suitable diameter lid. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put the butter and mix the finished porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used as a main dish for breakfast or dinner, or as a dessert for children. The following ingredients are involved in the preparation:

• round-grain rice (well boiled) - 100 g;
• milk (you can use both regular fat and melted milk) - 400 ml (up to 20 ml is additionally allowed);
• sugar - 20 g;
• fine table salt - to taste (but less than sugar);
• large sweet apple - 1 pc;
• sweet butter - 70 g;
• cinnamon (spice) - 20 g;
• raisins (without glaze, seeds) - 45 g;
• cane sugar - 20 g.

Cooking time - 35 minutes.

The calorie content of the finished dish per 100 g is 168 kcal.

Cooking process:

1. Sort the rice without fail to avoid getting dirt into the porridge, rinse additionally several times (until the water is completely transparent);
2. Pour water into the pan and add rice, cook on low heat for 10 minutes;
3. Raisins so that they are not hard in porridge, pour hot water over them to make them soft;
4. Pour milk into the pan, mix, cook, stirring, for another 10 minutes;
5. Peel the apple from the peel and seeds, cut into cubes, cover with cane sugar;
6. Add salt and sugar (refined) to rice, mix;
7. Remove from heat, close the lid and leave for a few minutes.

Before serving, place cinnamon, raisins, sugared apples and butter in rice, mix well.

Milk rice porridge with pumpkin and raisins

A proven and delicious recipe. Porridge turns out moderately sweet and very satisfying. For cooking, you will need to use the ingredients based on 150 g of round rice:

• water - 250 ml and milk - 350 ml - liquid components;
• pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
• butter - 50 g, a change up or down by 3-5 g is allowed;
• salt, sugar are added to taste.

Cooking time - 30 minutes.

Calorie content per 100 g - 148 kcal.

Cooking process:

1. Sort the rice and rinse well until the rice grains are clearly visible in the water;
2. Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
3. Pour in milk, mix, then add the available amount of salt and sugar;
4. Then cut the pulp of the pumpkin into small cubes and add to the porridge;
5. Continue cooking for another 15 minutes.

After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. After that, add raisins and butter, mix, serve.

Rice porridge with dried apricots and raisins in a slow cooker

In order to cook rice porridge not only tasty, but also fast, it is enough to use a slow cooker. The dish will require the following ingredients:

• rice (optimal choice in favor of round-grain) - 230 g;
• raisins - 60 g;
• granulated sugar - 20 g (or crushed refined sugar in the same amount);
• dried apricots - 60 g;
• water (sometimes it is required to filter additionally before use) - 450 ml;
• butter - 75 g;
• salt to taste.

Cooking time depends on the selected program - an average of 30 minutes.

Calorie content per 100 g - 142 kcal.

Cooking process:

1. Pour raisins with hot water (you can boil water) for 7-10 minutes;
2. Rinse the kragu and cut into small pieces;
3. Rinse the rice until the water is completely transparent;
4. Pour it into a slow cooker (into a bowl);
5. Pour water for further cooking, salt, add sugar, mix;
6. Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
7. 10 minutes before readiness, so the porridge does not have time to cool, add prepared dried fruits (drain water from raisins);
8. Stir, cook until tender (beep).

Before serving, add butter to each serving. You can also use vanillin as a flavor (to taste).

Before cooking rice porridge, the cereal must be sorted out, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow the porridge to become crumbly.

The density of the dish is easy to adjust on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1:2.

Steamed, long, brown rice - all these varieties of cereals do not work so well for porridge, so it is better not to use them for this dish.

Who said that porridge on the water can not be delicious? It can very well! Try it and you will see for yourself.

Rice porridge on the water with raisins is an excellent breakfast option for both adults and children. In less than an hour you will prepare a healthy and tasty dish with a minimum of effort. All that is required is to rinse the rice, pour it with water and leave to boil, not forgetting to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.

Do not want to stand at the stove in the morning - cook porridge in the evening. It's even better: less hassle, and better taste - overnight the porridge will infuse and swell properly. Rice porridge can be served with anything: with sugar, honey, jam or jam, just do not forget to put a piece of butter on the plate - the dish will have a completely unusual taste!

So, to prepare rice porridge in water with raisins, we need the following ingredients.

First, rinse the rice well under running cold water.

Pour 2 cups of filtered water into a small saucepan, salt, pour the washed rice and put on fire. Cook for 15-20 minutes until rice swells and all liquid evaporates. Periodically stir the porridge so that it does not burn.

At this time, wash the raisins, if necessary, clean and fill with warm water. Leave aside for 15 minutes so that the raisins become softer and juicier.

After the specified time, drain the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.

And our rice is already cooked! Despite the fact that I used round rice, individual grains are very obvious in the finished porridge. At this stage, the preparation of porridge can be completed by adding prepared raisins to the pan. I prefer viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour the 3rd glass of water into the rice and cook until the liquid is almost completely boiled away.

Now I throw in raisins, mix and leave under the lid to brew a little and, as they say, reach readiness. If you cook porridge in the evening, I advise you to leave it undercooked, that is, in a small amount of boiling water. During the night, porridge will absorb it.

Our rice porridge on the water with raisins is ready! Serve hot, seasoned with sugar or honey!

Bon appetit and good start to the day!

Rice with raisins is the perfect combination, which is very common in various cuisines of the world. Based on these two components, you can cook a lot of tasty and quite nutritious dishes. It can be not only desserts, but also unsweetened vegetarian dishes. Their advantage lies primarily in the low content of fats and proteins, as well as ease of preparation. In addition, rice with raisins is a very tasty and healthy dish that is very popular with both professional chefs and ordinary housewives.

Every recipe that combines rice with raisins involves the use of quality prepared ingredients.

Rice before use should be inspected, sorted and removed impurities. Then the cereal should be thoroughly washed several times. The ratio of water and cereals during cooking depends on the desired result.

Raisins should also be washed well, put on a towel and dried a little. If the raisins are overdried and very hard, it is recommended to leave them in water for a while, even if the recipe does not provide for this.

Recipe number 1. Rice, raisins and cinnamon

To prepare this dish, you will need:

- rice (0.5 kg);

- raisins (85 grams);

- water (1 l);

- butter, sugar and salt as needed.

Place the washed groats in a saucepan with high sides, add raisins. Then add water, salt, mix well and bring to a boil. After that, add a little cinnamon and then simmer with the lid closed over low heat for 10-20 minutes. The water should have evaporated by this time. Place a piece of butter on top of the finished cereal and sprinkle with a mixture of sugar and cinnamon.

This is a very simple and quick recipe that is great for breakfast.

Recipe number 2. Raisins and rice with butter

To prepare this sweet dessert, it is better to take long-grain rice - the dish will come out much more attractive.

Ingredients:

- rice (200 grams);

- raisins (150 grams);

- butter (50 grams);

- water (1.5 l);

- sugar (40 grams);

Pour the washed rice into a pot of boiling water, salt and boil until tender.

Meanwhile, the raisins must be steamed in warm water so that the berries swell. After that, drain the water and lay the raisins on a towel.

Melt the butter in a frying pan, add sugar and dissolve it, stirring constantly.

Pour the raisins into the pan and heat it thoroughly in oil.

Mix the cooked rice with the sweet mixture of butter and raisins.

Recipe number 3. Honey kutya

Kutia among many peoples is considered a ritual dish. It is traditionally boiled on the eve of some church holidays, and is also used as a funeral meal. A typical recipe involves the following compliance with the ratio of water and cereals.

To prepare a traditional fragrant kutya, you will need the following components:

- round rice (1 cup);

- water (3 cups);

- raisins (50 grams);

- honey (100 grams).

Pour the cereal into boiling water and boil.

Scald the washed raisins with boiling water and pour into the cereal.

Carefully melt honey over low heat or in a water bath, trying not to overheat. Then add to rice, mix everything well and close the lid.

Kutya is crumbly due to the absorption of excess water by raisins. What's more, it's tasty and nutritious thanks to the natural flavors of honey and raisins.

Recipe number 4. Rice with raisins (no sugar)

This dish can be eaten as a side dish. To prepare this dish with an oriental touch, you will need aromatic additives: cloves, cinnamon, cardamom, bay leaf.

Ingredients:

- water (4 glasses);

- rice (2 cups);

- raisins (half a glass);

- butter (3 tablespoons);

- onion (1 pc.);

- cashew nuts or almonds (80 grams);

- fragrant spices.

Rinse rice thoroughly, cover with water and let stand for about 20 minutes. Then drain the water, put the cereal in a colander.

Melt the butter in a frying pan and fry the nuts in it until golden brown. Then take out the nuts and let the excess oil drain. At this time, place the raisins in the pan and fry it, stirring occasionally. Add spices, mix.

The next step is frying chopped onions. After that, add rice to the pan and fry for 2-3 minutes. Then add water and salt. After boiling, cover with a lid and reduce the heat to a minimum. Let stand for 20 minutes, then combine with nuts and simmer for another 30 minutes.

Dishes prepared from rice and raisins can be used both as an independent vegetarian food and as an original side dish. Both adults and children like them.