How to cook a funeral kutya. How to decorate kutya on a festive table

Kutia is a funeral porridge for the Orthodox people , which is prepared for all church holidays and commemorations. It is cooked quite simply, but it must be borne in mind that all the ingredients are put into it with a certain meaning.

The main thing in the article

Rice kutya with raisins memorial orthodox

• Take round rice , wash off the white coating with cold water, the water should become clear.
• Pour water into the container, its volume should be twice the volume of rice. Salt a little.
• Rinse the raisins , get rid of debris and stems, then pour boiling water.

Raisins for kutya must be pitted!

• Throw rice into boiling water and boil for 20-25 minutes on low heat.

But it would be better to immediately cover the pan with a lid and put it in the oven to languish at 180 degrees. So the taste of kutya will be like from the oven. Clay pots can be used for this purpose.

• Pour a little vegetable oil into a preheated pan, and then put a piece of butter. The first oil will help retain the flavor of the second, but will keep it from burning.
• In the meantime, the raisins should be well steamed, drain the water from it and send it to the pan with the oils. Simmer for five minutes, stirring occasionally.
• Next, prepare the syrup: Dilute sugar in a small amount of water, then pour raisins with this sweet water. Do not put out the fire for another two minutes.
• When the rice is cooked, mix it with raisins.
• Here is the easiest recipe for funeral kutya with a minimum amount of products.

Kutya funeral rice: selection of ingredients

Rice is present in all recipes for rice kutya, this is understandable. There should also be sugar or honey, as well as raisins. Further, it all depends on the desire and availability of the necessary products, it can be:

Funeral kutia should be more lean than, for example, Christmas.

The basic principles of preparing a funeral kutya

Funeral kutya - This is a sweet porridge, which is prepared for the commemoration of the dead. She also has a name "kolivo" - crumbly porridge. More liquid is called "sochivo" . It is prepared from cereal grains, and then dried fruits, nuts, poppy seeds, honey, etc. are added. must be consecrated at a church service - a memorial service.

• From time immemorial, the Orthodox Church has personified grains of cereals, as the dead themselves, who must be buried in the earth so that their soul is reborn and rises with new life. Just like grains.
• Sweeteners in the form of honey and dried fruits mean the moral and spiritual stability of a living soul.

Combining together, porridge and sweet syrup characterize the whole essence of the immortal soul, maintaining the balance of the living and the dead. When one soul dies, it is resurrected and reborn again.

• For a funeral kutia cereals are cooked until tender , it is desirable to make it crumbly.
• Softened drying is mixed with sweet, then with porridge. The basic algorithm is as follows.
• Pnominal kutya should always be sweet with the addition of dried fruits.
• Properly cook cereals for kutya on the uzvar - dried fruit compote.
• Such a kutya must be consecrated in the church , if this is not possible, then at least sprinkle with holy water with your own hands.
• Kutia is always served cold.
• Before eating this ritual dish need to say a prayer .
• Kutya is prepared in small quantities and the dead are commemorated with it until it ends, It is strictly forbidden to throw away this memorial dish .

Funeral rice kutya with raisins: recipe step by step

• Wash the raisins well , it is not necessary to pre-fill it with boiling water. Let it drain and dry.
• Heat the pan, put a piece of butter in it, send raisins there to fry . A slightly crispy crust should appear on the raisins.
• Continue frying by adding a spoonful of granulated sugar.

• Take long rice, wash it in advance. Then fry the rice in a pan , thus you dry it. Add the rest of the sugar and butter to the rice . Keep frying everything the contents of the pan should become a little brownish.
• Mix rice and raisins, add water , close the lid. Simmer over low heat until done.
• The components were pre-processed, so the cooking time will be kept to a minimum.

In the absence of some products, butter can be replaced with vegetable oil, and sugar with honey. Get lean, dietary kutya.

Sweet kutya for the wake with raisins, honey and walnuts

1. For kutya take uncrushed wheat (2 tbsp). Boil the water and add the cereal to cook . On a small fire, it should boil until crumbly.
2. Honey (0.5 tbsp) dilute with water, kutya should not be very dense, you can add sugar.
3. Pour raisins (200 g) with boiling water. For a faster effect, put it to boil for a few minutes, drain the water.
4. Dry nuts (0.5 tbsp) in a pan , push them a little with a rolling pin.
5. Combine the sweet component of kutya: honey, raisins, nuts.
6. Enter the resulting thick into the cooked wheat, mix well.

Recipe for kutya for a wake with raisins and poppy seeds

• Cook rice until tender , as stated earlier.
• Prepare raisins for use by boiling water.

• Mix butter, honey, raisins and poppy seeds , a few minutes, heat everything to a liquid state.
• Mix the resulting mass with rice.

You can appease kutia only with raisins and poppy seeds, but it will be much tastier to put crushed almonds in it and decorate with walnuts.

• Wash rice and cook a few minutes after boiling.
• Then one more time rinse it out cold water, fill with new, and cook until cooked . This is done in order to remove the stickiness inherent in rice.

• Leave the rice to "brew". You can throw it in a colander, but it is not necessary.
• Meanwhile pour poppy seeds with boiling water . Let it get a little wet then drain the water .

• Pound it in a mortar or a rolling pin in a deep plate.
• If using almonds, then first scald it with freshly boiled water, peel it, and then also crush it.

It is advisable to pre-fry the walnuts and then crush them. This will bring out their unique nutty taste.

• Add sugar (you can honey), poppy seeds and a little boiled water to the nuts, mix well.

• Briefly soak raisins in boiling water when it swells, drain the cooled water.
• Mix all prepared ingredients garnish with walnut quarters, sprinkle with powdered sugar.

Kutya for the wake with raisins, almonds and dried fruits

A more budget option would be to cook such a kutya with walnuts, and not with almonds. The taste will be no less pleasant, but, of course, you decide.

• For this recipe raisins, dogwood and dried apricots are used. Dried fruits, select pitted, place in a bowl and pour boiling water .
• Boil the rice as in the previous recipe: boil for the first time for a few minutes, then, after rinsing, boil in new water until tender. Don't forget to add some salt.

• Roast the walnuts in a dry frying pan , elaborate a little.

If you use almonds, then it must first be poured with boiling water and rid of the husk.

• Soak dried apricots and dogwood with a napkin and cut into small pieces , identical with raisins.

• Mix washed rice with sugar, nuts and dried fruits.
• Serve this kutya cold.

Christmas wheat kutya with raisins, prunes and nuts

• Spread out wheat (1 tbsp) and poppy seeds (100 g) in different bowls and soak in cold water overnight .
• In the morning boil the wheat in the same water in which she insisted. Thus, its usefulness will be preserved to a greater extent.
• Drain the water from the poppy seeds, but not completely, it should not be completely dry. Pound it in a mortar to white juice - poppy milk.

• Mix poppy seeds with honey (3 tbsp) and sugar (3 tbsp) , carefully split everything.
• Nuts (150 g) dry in a pan or in the oven, slightly detail them.
• Dried fruits (raisins, prunes - 250 g) pour boiling water over, as soon as the water cools down - drain it. Cut dryer into small pieces.
• Combine all the components of kutya in one dish.

How to cook a funeral barley kutya?

1. For pearl barley to cook quickly, fill it with water and leave it to swell overnight .
2. In the morning pour the cereal with two glasses of water and cook for about an hour . This time should be sufficient. It would be ideal to use a pot or clay pots for this. .
3. Boil the poppy 15 minutes will be more than enough. Then squeeze water from it through gauze, and knead with a rolling pin until white juice appears.
4. Grind dried apricots into small pieces, then pour boiling water along with raisins.
5. The last step is to mix all the ingredients into a finished kutia.

Add a tablespoon of vegetable oil to the water in which the porridge is cooked. So the grains will not stick together.

Kutya in a slow cooker of rice with raisins funeral

In a slow cooker, rice kutya is cooked in the same way as in a saucepan, but you do not need to periodically stir the rice. Thanks to the non-stick ladle, you can not follow the cooking process, but go about your business.

1. Cover rice with water and boil on the mode of your multicooker designed for cereals, 25 minutes.
2. Meanwhile pour boiling water over raisins , let it sag.
3. Open the lid, let the vapor escape. Wait for the rice porridge to cool down.
4. Dissolve half a cup of honey in a small amount of boiled water. It should not be very liquid.
5. Drain the water from the raisins and combine all the ingredients together.

You can slightly modify this process, so to speak, to simplify the task:

• Before you turn on the process of cooking rice in a slow cooker, throw in more washed raisins. It is not necessary to scald it with boiling water in advance, it will steam out during the cooking process.
• Honey water can also be added at the very beginning of cooking, but it is better not to do this. The thing is that honey loses all its beneficial properties during heat treatment.

The easiest recipe for funeral rice kutya

Kutya does not need to be prepared in portions for each person present, a few spoons will be enough to commemorate the deceased. Usually several bowls with this dish are placed on different sides of the table so that everyone can reach it.

• Rinse the rice very thoroughly, cover with water and cook over low heat. half an hour.
• Soak raisins in boiling water for a quarter of an hour, then strain.
• Dilute honey with water, add cinnamon, vanillin and slightly dried raisins if desired. . Mix the sweet mass evenly, and then pour into the rice.

How to cook delicious funeral rice kutya: tricks and tips from culinary experts

• Choose the right rice. A long one is much better for this purpose than a round one. It is less prone to sticking together, each grain will be separate from each other after cooking. The cheapest rice is also not an option.
• If you choose rice for kutya in plastic bags, you definitely won't guess. The likelihood of stickiness and sticking of such rice to the pan is minimized. Just follow the instructions.
• Rinse rice properly , and halfway through for perfectly crumbly porridge. Do this under cold tap water until the rice is visible under clear water.
• Another tricky trick for getting fluffy rice: take a little less water than indicated in the ratio . If you take the proportion of rice and water, like 1: 2, then reduce its amount a little. You can always top up.
• If honey for kutya is candied, then melt it in a steam bath , but you can not subject it to strong heat treatment. This is fraught with the loss of honey of its beneficial properties.
• Instead of honey sweeten the kutya with granulated sugar .

Video: how to cook funeral rice kutya

It is very important to know how to cook and eat kutya according to the Orthodox custom. Having learned the tricks of preparing funeral and Christmas kutya, you can commemorate the dead in peace, as well as celebrate Christmas Eve correctly.

Step 1: prepare the raisins.

According to Orthodox customs, fruits that are added to kutia are associated with heavenly fruits that God has given to all mankind. In this dish, you can add not only raisins, but also dried fruits, such as dried apricots, prunes, and also poppy seeds, if desired. So, put the raisins in a small saucepan, fill it with plain water and leave for 20-30 minutes. Then rinse it under running water. Pour into a bowl with dried fruit. 200 milliliters purified water and boil it over medium heat 5 minutes. If you use dried apricots or prunes, after cooking, cut them on a cutting board with a knife into small pieces.

Step 2: prepare the sweet ingredient.

In history, memorial dinners symbolize the gathering of the disciples of Christ, who were glad for the Resurrection of their mentor and waited every time at the table for his appearance. Therefore, in early Christian societies, by holding joint meals, they expressed love for each other and honored the dead, telling stories about them and remembering pleasant moments in their lives. And when the Risen Christ appeared to his disciples, he ate honey. Therefore, since ancient times, honey has been put on a funeral dinner or added to other dishes so that the deceased can get enough of heavenly sweetness. In order for this ingredient to be well absorbed into the rice, and the kutya turned out to be sweet, it is necessary to melt it a little. So, put honey with a spoon in a small saucepan and, stirring constantly, heat it over medium heat literally 1-2 minutes. We control the time ourselves, since honey can be candied, and because of this, it will take a little longer to tinker with it. Instead of honey, you can add another sweet component to kutya - sugar. To do this, simply dissolve it in a small amount of hot water, using an ordinary cup and a tablespoon.

Step 3: prepare candied fruits.

On a cutting board with a knife, chop the candied fruits to the size that you like best. This ingredient is added to many dishes, such as Easter cake. After all, candied fruits are fruits boiled in syrup with a dense texture. They are very sweet and serve as an excellent substitute for sweets. Therefore, when adding candied fruits to kutia, be careful with sugar so as not to over-sweeten the dish.

Step 4: cook kutya.

First, soak the rice in a medium-sized saucepan with plain water. for 1-2 hours. After - drain the water and fill the rice with already purified water. According to the proportions, 400 milliliters of water are needed per 100 grams of cereal. As for rice, you can take either round-grain or long-grain. We put the pan with cereal on the stove, bring to a boil and after reduce the fire to a minimum. During the cooking process, do not stir the rice with a spoon. Don't worry, the porridge won't burn. On a small fire, this ingredient will "breathe", evaporating the water slowly. From time to time we check Fig. When there is practically no water left in the pan, and the cereal grains become soft, add raisins or other dried fruits, chopped candied fruit, and pour in honey or sugar water. Mix everything well with a spoon and keep on fire 1-2 more minutes.

Step 5: serve funeral kutia.

We shift the finished kutia from the pan with a spoon into a deep plate or bowl. Smooth the surface of the dish with a spoon and, if desired, decorate with raisins and candied fruit. And now cover with a lid from the pan so that the kutya slowly cools down. According to Orthodox traditions, after the kutya is consecrated, a prayer is read at the table and the memorial meal begins with a spoonful of this sweet dish. From this amount of ingredients, kutya is prepared for 25-30 people. Bon appetit!

- - Instead of rice, you can add other cereals to kutya. For example, wheat or barley.

- - Funeral kutya is prepared for a wake on the ninth, fortieth day, for six months, a year, for a memorial day, as well as special dates allotted for this.

- - Kutya after the funeral meal can be put in a cool place or in the refrigerator and commemorate the deceased with it the next day before eating, until the kutya is over.

- - Kutya funeral is placed in the center of the table and, as usual, each person eats one spoonful before the meal. You can also take this dish with a fork or directly with your hands.

- - If for some reason you could not consecrate the kutya in the church, do not be discouraged. You can simply sprinkle the dish with holy water at home or just pray before the memorial meal.

There is Rich Kutya, which is prepared for the holidays.

According to Christian custom, the dead are commemorated on Radonitsa (parents' day). In addition to rich cakes and pies with poppy seeds, an indispensable dish is a funeral kutya made from rice with raisins. Preparing kutya is not difficult, the only thing, in addition to rice, you will need raisins, nuts and honey, because kutya, although funeral, should be rich. Therefore, if there is such an opportunity, then it is advisable to add a few pieces of dried apricots and a spoonful of poppy seeds to the listed list.

Ingredients:

(4-6 servings)

• 1 cup rice
• 1/2 cup nut kernels
• 1/2 cup raisins
• 5-6 pcs. dried apricots (optional)
• 1 tbsp poppy (optional)
• honey or sugar to taste

• To cook delicious kutya from rice, you must first boil friable rice. Rice can be cooked in different ways. In my opinion, the easiest and most delicious way is to boil rice in plenty of water. To do this, measure out one glass of rice (do not be afraid, there will not be much). You can take long-grain rice, you can round. The former looks prettier, but round rice is richer in flavor.
• Pour a couple of liters of water into the pan. When the water boils, pour the rice, immediately stir with a spoon so that the rice grains do not stick to each other and to the bottom of the pan. It is not necessary to pour rice with cold water, since rice begins to release starch in cold water, this is good for slurry porridge, but not for rice kohl. You can add a bit of salt if you like, but you don't really need it.

• Cook rice for 15 minutes over medium heat. It is important not to miss the moment when the rice is almost ready, when the grain is already soft, it lacks literally a minute before it is fully cooked.
• Throw the rice in a colander. You can not wash it, but if suddenly the rice is slightly overcooked, then immediately rinse it with cold water to interrupt its further cooking.

• While the rice is cooling, prepare the rest of the ingredients for kutya. So, we measure out half a glass of raisins, half a glass of nuts, in this case walnut kernels, take dried apricots.

• We slightly chop the nuts, but raisins and dried apricots are steamed with boiling water. We stand for 5-10 minutes, depending on the degree of their dryness, then drain the water. It is not necessary to soak raisins and dried apricots for a long time, even if the raisins are not completely swollen, then they will still pick up moisture from rice and honey.

• We cut the dried apricots into pieces.

• We steam poppy seeds with boiling water or hot milk. When the poppy swells, strain, and then grind in a mortar until poppy milk appears. Of course, fiddling with one spoonful of poppy seeds is not very rational, but if you bake pies or poppy seed roll on Radonitsa, then you can take a spoonful of poppy seeds from there.
• Mix the cooled rice, nuts, raisins and dried apricots. Add honey to taste, approximately 3-4 tablespoons (depending on the sweetness of honey).

• Add poppy seeds, mix everything. That's basically all, rice kutya is almost ready, it remains to let it brew. As you can see, the kutya recipe is quite simple, while the rice is obtained in separate grains, while the kutya itself is juicy, fragrant and very tasty.

• Another good thing about this recipe is that you can change the set of ingredients at your discretion. For example, instead of walnuts, use cashew nuts, add not only dried apricots, but also other candied fruits, put sesame instead of or together with poppy seeds. But, I must say, the classic version is rice kutya with nuts, raisins and poppy seeds.

Funeral kutya is a dish that has been known since ancient times. It was prepared back in Greece, and then in Byzantium. It was part of the rituals associated with the funeral. Hence the definition of “commemorative”.

In the future, they began to cook kutya on the eve of Christmas. This is done in all Christian countries. Kutya is a porridge, which contains ingredients that have a ritual meaning. There are several types of this dish and a lot of varieties of its preparation.

Difficulty, cooking time

It is not difficult to make kutya from raisins. This porridge is easy to prepare, so even a novice cook can complete the dish.

It is important to master the principle of action and take into account the main features that differ depending on the traditions of the family. It will take about half an hour to cook.

Food preparation

Before you cook porridge, you need to make sure that you have all the necessary products. You don't need a lot of ingredients. When buying rice, you should choose long-grain. It is better suited for this porridge.

Raisins should be bright in color, without mold and signs of spoilage, with a pleasant characteristic smell. The same applies to other types of dried fruits that are planned to be included in the funeral porridge. Honey is often added to the dish. It must be liquid. Candied honey should be melted in a water bath.

The same rules apply to additional ingredients. It is necessary to take into account the expiration date of the product, the external features and the integrity of the packaging, if any.

How to cook funeral rice kutya?

Porridge is prepared from the following ingredients:

• rice - 1 cup;
• raisins - 150 g;
• water - 2 glasses;
• sugar;
• butter - 40 g;
• salt.

The number of servings depends on their volume. Funeral porridge is usually not eaten as a regular dish, but consumed little by little. But sometimes such porridge is used as a breakfast or lunch. The listed components are enough for 4-5 servings.

Step by step recipe:

1. Begin work with washing the cereals. Rice spread in a sieve and kept under running water until it becomes transparent.
   
2. Rice groats are placed in a saucepan and poured with water. If it is boiling water, its amount should be a quarter less than indicated.
   
3. Salt is added after boiling the cereal. When half of the liquid has evaporated, cover the container with a lid, reduce the heat and continue cooking until cooked.
   
4. The cereal should be crumbly. It must be cooled to room temperature.
   
5. Raisins are poured with boiling water and left for 10 minutes. He must get wet. Then the water is drained, and dried fruits are laid out on a paper towel to remove moisture.
   
6. Melt the butter in a frying pan and place the raisins sprinkled with sugar there. It needs to be fried a little. With a lean version of the dish, this is not necessary. Sugar is dissolved in hot water and added to rice.
   

Before serving, porridge with raisins is laid out in small plates or bowls, you can sprinkle with poppy seeds.

Rice porridge with raisins (100 g) contains 297 kcal. It contains 63 g of carbohydrates, 3 g of fat, 5 g of protein.

cooking options

Wake rice with raisins is prepared in many ways. Other ingredients can be added to this dish, which allows you to use porridge not only in connection with the ceremony.

With the help of a multicooker, you can cook almost any dish. Rice porridge is no exception.

For cooking are used:

• water - 4 glasses;
• raisins - 300 g;
• cereals - 2 cups;
• honey - 2 tbsp. l.

Rinse the cereal well with cold water and place in the multicooker bowl. Water is added to it. If the device has a “Rice” mode, then you should cook using it. But the use of the “Porridge” mode is allowed.

Raisins are also supposed to be washed and poured with boiling water for a few minutes. Honey is diluted in warm water or melted in a water bath. When the rice is ready, it is combined with raisins and water with honey is added. The ingredients are mixed and the dish is transferred to plates.

Kutya with honey, raisins and nuts

Ingredients:

• cereals - 1 glass;
• honey - 150 g;
• water - 2 glasses;
• raisins - 1 cup;
• nuts - 0.5 cups.

Washed rice is poured with water and porridge is cooked from it. While the cereal is cooking, nuts and dried fruits are immersed in boiling water and left for 30 minutes. After that, the water is decanted, and the ingredients are laid out on a paper towel to dry.

Next, they need to be chopped with a knife or using a blender. The resulting mixture is combined with cooked rice. The last ingredient is honey. If it is liquid, you can immediately add it to the porridge. The candied product should be melted in a water bath. The ingredients are mixed, after which the porridge is served on the table.

One of the additional ingredients can be candied fruit.

Products:

• cereals - 0.5 cups;
• raisins - 100 g;
• honey - 3 tbsp. l.;
• candied fruits - 100 g;
• nuts - 100 g;
• sugar - 2 tbsp. l.

Begin work with the preparation of dried fruits. Dried fruits are laid out in a bowl and poured with cold water. It should stand for 20 minutes, after which the liquid is drained. Pour a glass of water into a bowl with raisins and put the container on the stove.

The products need to be boiled a little (about 5 minutes). Honey is melted in a water bath or dissolved in warm water. Candied fruits are cut into small pieces. Having prepared additional ingredients, proceed to cooking rice.

It is washed well, then filled with water and put on the stove. It is advisable to cook it on low heat - so the product will turn out crumbly. Shortly before the cereal is ready, dried fruits are added to the porridge and honey is poured into it. After mixing, the fire can be turned off.

There are cooking options in which some ingredients are replaced by others. Instead of raisins, you can add dried apricots to the funeral porridge.

Required products:

• cereals - 150 g;
• dried apricots - 100 g;
• sugar;
• poppy - 100 g;
• almonds - 100 g.

The cereal is washed, placed in a saucepan and cold water is poured into it. After boiling, sugar is added to the cereal and left to cook until tender. This will take about 20 minutes. Then the rice is laid out in a colander and the liquid is decanted.

The grain must be cold. At this time, the almonds are poured over with boiling water, cleaned and chopped. Pre-washed and soaked in water, dried apricots are cut into pieces. When the rice has cooled, add the rest of the ingredients to it and mix everything.

The dish can be made tasty and beautiful by supplementing it with marmalade. Cooking will require the use of the following ingredients:

• rice groats - 200 g;
• sugar - 50 g;
• raisins - 100 g;
• marmalade - 100 g;
• walnuts - 1 g;
• knot - 100 g.

Rice is thoroughly washed and cooked in the usual way. During this time, dry fruits should be washed and steamed a little in boiling water. Nuts are crushed with a knife or blender. Marmalade is cut into small pieces.

Honey is mixed with uzvar until it is completely dissolved. Water is drained from the raisins and allowed to dry a little. When the cereal is cooked and cooled, the rest of the ingredients are added to it.

Adding cinnamon to porridge contributes to a special taste and aroma.

Before starting work, you need to prepare the following ingredients:

• rice - 300 g;
• cinnamon;
• raisins - 100 g;
• almond;
• sugar - 2 tbsp. l.

Rinse the grits, place in cold water and bring to a boil. Drain off the liquid and refill the pot. There should be plenty of water so that the rice does not need to be mixed. Cook it on a low fire. When the product is ready, it should be filtered.

While the cereal is cooling, it is necessary to scald the almonds and grind it with sugar. A little water is added to this mass and added to rice. Dried fruits are supposed to be kept in boiling water for 5 minutes. Then they are removed, mixed with cinnamon and added to the rest of the ingredients.

This is another way to make delicious kutya. It involves the use of products such as:

• rice - 500 g;
• water - 3 glasses;
• poppy - 30 g;
• peanuts in chocolate - 100 g;
• salt;
• walnuts - 120 g;
• sugar.

Washed rice is boiled until tender. During cooking, sugar is added to it. Walnuts are crushed in a blender and the resulting mass is mixed with poppy seeds. Both components are attached to the porridge. Then pour the chocolate covered peanuts into it. The dish should stand for several minutes, after which it is mixed again.

Video recipe:

Kutya with prunes

To prepare such porridge you will need:

• rice - 1 cup;
• honey - 100 g;
• water - 1.5 l;
• prunes - 200 g.

Rice groats are washed until the water becomes clear, after which they are put to boil. Prunes also need to be washed and poured with boiling water.

Dried fruits should stand under the lid for several minutes. Then the liquid is drained from them and cut into pieces. Honey is dissolved in warm water. Pieces of prunes and diluted honey are added to the dish, stirred and laid out on plates.

Kutia is a dish that is prepared for a wake. In composition, it is a sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutya from rice with raisins.

A classic recipe for funeral kutya from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

• rice 2 cups;
• water 1 l;
• butter 70 grams;
• raisins preferably white 100 g;
• sugar 2 tablespoons;
• a pinch of salt.

How to cook kutya from rice?

Below are step by step instructions.

1. Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
2. While the water is boiling, let's take care of the raisins. It needs to be sorted out, cleaned of stems and washed well. Pour boiling water over and let it sit for a while.
3. Next we move on to rice. It should be rinsed with cold water until the water is no longer cloudy.
4. Pour the washed rice into boiled water, cover with a lid and send it to the oven. Oven temperature 200C. Cook 20 minutes.
5. While the rice is in the oven, start preparing the raisins. Pour a little olive oil into the pan (optional), and then put the butter to melt.
6. Drain water from raisins and place in pan. Let it warm up for five minutes, stirring constantly.
7. Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We heat until the sugar is completely dissolved and a homogeneous syrup is obtained.
8. After that, keep on low heat for a couple more minutes.
9. We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutya is ready! When to serve this dish, the hosts decide for themselves. Usually this is done at the end. Some people prefer to arrange kutia in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutya with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products will be needed?

• rice 1 cup;
• dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
• honey 3 tablespoons;
• sugar 3 tablespoons;
• water 1-1.5 l;
• salt to taste.

Recipe:

1. Rinse the rice until the water is clear.
2. Boil water in a saucepan and add some salt.
3. Put rice in boiling water and cook in the usual way until the cereal is ready.
4. Wash the cooked rice with cold water. After draining the water, take out the rice and put it in any container.
5. Now let's move on to dry fruits. Pour boiling water over them and leave for 5 minutes to rest.
6. After the water is drained, and dried fruits are cut into equal parts.
7. Pour the finished dried fruits into a container with ready-made rice.
8. Let's get some syrup. To do this, mix honey and sugar in a glass and add water to half the capacity. Mix thoroughly until smooth.
9. Mix syrup, dried fruits and rice.

Kutya with dried fruits is ready. Bon appetit!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of effort.

Required products:

• a glass of rice;
• 2.5 glasses of water;
• ½ tsp salt;
• 3 tbsp white raisins;
• 1 ½ cups sugar;
• A packet of vanilla sugar.

How to cook?

1. First, rinse the rice well.
2. Then we fill the slow cooker: pour rice, fill it with water, set the “Porridge” mode for 20 minutes.
3. In the meantime, prepare the raisins. Pour in boiling water for 5 minutes.
4. Then add sugar and vanilla sugar to the raisins.
5. After the rice is cooked, add the raisin-sugar mixture there and mix thoroughly.
6. After we add a little more water (some people prefer to pour in milk, this is a matter of taste), and put it on the “Heating” mode for 15 minutes.

Well-steamed fragrant kutya with raisins is ready.

Recipe for prunes.

To give a piquant taste to rice kutya, some decide to add prunes instead of raisins to it. Or prunes are also added to the raisins.

So what foods should you take?

• a glass of rice;
• 1.5 liters of water;
• 100-200 grams of prunes (depending on how you like this dried fruit);
• honey 100 gr.

Recipe:

1. Place the washed rice in a bowl and cover with water. Close the lid and cook for 3 minutes over high heat. Then screw on the fire and cook for another 6 minutes. After that, set the fire to a minimum and boil for another 3 minutes.
2. After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
3. Let's take prunes. It should be poured over with boiling water, close the lid and let it swell.
4. Then squeeze out the water and cut the prunes into pieces.
5. Dilute honey with water.
6. Open steamed rice, add prunes and honey syrup.
7. Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular among all. Nuts and raisins go great together.

Ingredients:

• rice 1 cup;
• water 2 cups;
• nuts 0.5 cups;
• raisins 1 cup;
• honey 150 g

How to cook?

1. We cook rice porridge in the usual way for us.
2. While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
3. After we drain the water from them, squeeze and grind. You can use a blender, or you can manually use a knife.
4. Pour the resulting raisin-nut mixture into the finished rice.
5. Add honey and mix thoroughly until smooth.

Cooking secrets.

• The rice must be of the right variety. It is very important that the rice for kutya be crumbly. Therefore, buy long grain rice. Some have discovered rice bags. It turns out the way it should.
• Water for cooking rice should be taken a little less than in the recipe. Then it won't stick for sure.
• Honey. Take liquid honey. If it is frozen, heat it in a water bath. But just do not boil otherwise it will lose all its useful properties.
• If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess did not have any honey at the moment, and kutya needs to be prepared urgently.