How to cook dumplings in a slow cooker using different modes? Dumplings in a slow cooker - we are preparing a familiar dish with a twist.

What is not cooked now in a slow cooker designed for cooking simple, crumbly cereals. Dumplings are a special case. It would seem that you can completely get by with old-fashioned technologies, and what if it is inconvenient for a student to acquire a kitchen arsenal, or you went to the sea in order to live in a rented apartment. In any case, the option of steaming dumplings may seem even more convenient if you use a slow cooker instead of a pan.

Dumplings in a slow cooker - general principles of cooking

There are two ways to cook dumplings in a slow cooker: steamed or in a cooking container.

Cooking semi-finished products in a multi-pot is not much different from cooking in a regular pot on the stove. Dumplings can be cooked both at home and purchased, frozen or freshly molded. Frozen semi-finished products, regardless of the preferred method of preparation, do not thaw in advance.

The most difficult thing is with steam cooking, if you prefer to cook dumplings with spices. In this case, it is better to refuse the bay leaf, as a rule, it only adds bitterness and not the best aroma. But almost all types of pepper are perfect.

If the dish is originally meant to be spicy, you can put a fresh pod of hot pepper into the water before cooking, without cutting it. Red is the best. If you want to give the dish not only flavor, but also spiciness, sprinkle the dumplings themselves with pepper or other seasonings, about 5 minutes after the start of cooking, when they are already quite wet. It is desirable to reduce the amount of seasonings by half compared to classic cooking.

The versatility of the device allows you to diversify the usual dish of boiled dumplings. Using various programs, dumplings in a slow cooker are cooked, even without the use of additional dishes, with various sauces and vegetables. First and second courses are cooked with dumplings in a slow cooker.

How to cook dumplings in a slow cooker for a couple

Ingredients:

300 gr. purchased meat dumplings;

20 gr. butter, unsalted butter;

One leaf of lavrushka.

Cooking method:

1. Pour one and a half liters of warm water into the cooking bowl of the multicooker. Drop the laurel.

2. Rub the steam container well with butter and place it in the multicooker body. Lay the dumplings in one layer. You don't need to defrost them.

3. Lower the multipot lid and start the appliance on the "Steam" option for 25 minutes.

4. Cooking time may vary and depends primarily on the thickness of the dough. If after 25 minutes the dough does not boil, increase the time by another quarter of an hour.

How to cook dumplings in a slow cooker on water

Ingredients:

Half a kilo of frozen semi-finished products;

Salt or seasoning "For vegetables";

A few peas of pepper;

A small leaf of lavrushka;

Three tablespoons of homemade, or just fat sour cream;

A spoonful of homemade cream, or butter.

Cooking method:

1. Pour filtered drinking water into the brewing bowl up to the top mark.

2. Set the multipot timer to 20 minutes and activate the "Soup" mode. Be sure to close the lid, otherwise the water will boil for a long time.

3. Dip the parsley into boiling water, take a sample, salt or add vegetable seasoning. Wait until it boils again and immediately lower all the dumplings. Stir and leave to cook under the lid.

4. Stir again after 7 minutes and wait for the program to stop.

5. After the signal has been activated, carefully remove the brewing container from the housing and pour its contents into a colander.

6. When all the broth has come down well, transfer the dumplings to a deep bowl and season with cream or butter. Cover the dish with a lid, turn it over and shake it several times so that the melted butter envelops each dumpling.

7. Then arrange the dish on plates and put a spoonful of sour cream on each serving.

How to cook dumplings in a slow cooker on a vegetable pillow

Ingredients:

Frozen dumplings - 500 gr.;

Half of sweet pepper;

One small carrot;

Medium sized tomato;

onion head;

Lavrushka - 2 sheets;

Clove of garlic;

A small piece of hard cheese - 30 gr.;

Two tablespoons of lean refined oil;

Seasoning "For vegetables";

Several sprigs of fresh dill.

Cooking method:

1. Chop carrots and bell peppers into thin strips, and onions into medium-sized cubes.

2. Activate the “Baking” option on the multicooker and pour vegetable oil into the bowl. Dip the vegetables in it, and, stirring occasionally, cook for five minutes with the appliance lid open. Then add the diced tomato.

3. After five minutes, fill the vegetables with frozen dumplings. Put a couple of leaves of parsley on top of them, salt or season with seasoning "For vegetables".

4. Fill the bowl with water so that it completely covers all the food.

5. Lower and lock the lid, cook in the previously activated mode for another half an hour.

6. Arrange the finished dumplings along with vegetables on plates and sprinkle each serving with large cheese crumbs mixed with chopped garlic.

How to cook dumplings in a slow cooker, in tomato-sour cream sauce

Ingredients:

700 gr. homemade or purchased dumplings (frozen);

50 gr. thick tomato juice;

Low-fat sour cream - 50 gr.;

One small carrot;

400 ml of drinking water;

Small onion;

A small pinch of Khmeli-suneli seasoning.

Cooking method:

1. Chop the onion and put it in the cooking bowl. Coarsely grate the carrot and send it to the onion.

2. Place frozen dumplings on top of vegetables.

3. Combine sour cream with tomato juice, add suneli hops and mix well. Dilute everything with water and salt.

4. Pour the dumplings with the prepared sauce and cook for one hour on the “Stew” program.

5. After the end of the activated mode, soak the dumplings in the bowl for another seven minutes.

How to cook dumplings in a slow cooker with dried mushrooms in sour cream sauce

Ingredients:

200 gr. any dried mushrooms;

400 gr. frozen semi-finished products;

Sour cream 20% - 200 gr.;

200 ml of pasteurized milk;

Refined oil;

Fresh greens;

Small head of onion.

Cooking method:

1. Rinse the mushrooms with warm water, and then pour over the milk.

2. In slices, trying not to coarsen, chop the onion.

3. Pour about 50 ml of oil into the bowl of the multi-pan and turn on the appliance on the “Baking” program.

4. After three minutes, dip the frozen semi-finished products into the heated oil and fry them for 10 minutes. It may take less time, the main thing is to achieve a golden color.

5. Transfer the onion to the dumplings, mix and turn off the frying mode.

6. Drain the milk from the mushrooms and add sour cream to it. Add a little salt, pour in half a glass of drinking water and mix well.

7. Squeeze the soaked mushrooms slightly, cut into medium-sized strips and transfer to a bowl.

8. Pour everything with sour cream sauce and mix. Select and activate the "Extinguishing" mode, lasting 20 minutes.

9. When serving, sprinkle dumplings cooked in a slow cooker with mushrooms with finely chopped herbs.

How to cook dumplings in a slow cooker: an unusual recipe with noodles

Ingredients:

250 gr. dumplings, frozen;

100 grams of thin noodles;

One small carrot;

One red tomato;

Head of bitter onion;

One leaf of lavrushka;

Two teaspoons of salt;

Non-aromatic sunflower oil - 50 ml.

Cooking method:

1. Cut the onion into medium-sized slices, the tomato into slices. Grate the carrot on a coarse grater.

2. Pour oil into the cooking container and heat it for three minutes on the "Frying".

3. Dip the dumplings into the bowl, you do not need to defrost them. Add onions and carrots and fry everything together. To prevent the semi-finished products from sticking together, occasionally stir the contents of the bowl.

4. When the vegetables become soft and the dumplings thaw, switch the current mode to “Soup” and pour water into the bowl, up to the maximum mark. Salt, lower the parsley and close the lid.

5. After 40 minutes, add dry noodles. Stir, add finely chopped dill and leave in the multicooker turned off under the lid for a quarter of an hour.

How to cook dumplings in a slow cooker: a recipe for vegetable dumpling soup

Ingredients:

Bulgarian pepper pod - 1 pc.;

Half a medium carrot;

Onion - a small head;

Refined vegetable oil - 2 tbsp. l.;

200 gr. frozen semi-finished products;

Fresh parsley - 2-3 sprigs.

Cooking method:

1. Chop carrots and peppers into medium-sized thin straws. Cut the onion into small pieces.

2. On the "Baking" option in vegetable oil, first fry the carrots and onions. Once they are soft and golden brown, add the peppers and continue to fry until softened.

3. Then put frozen semi-finished products into the bowl. Pour in one liter of cold filtered water and salt.

4. Switch the multi-pan to the "Extinguishing" mode, and set the timer for one hour. Turn on.

5. After completing and stopping the program, add finely chopped parsley to the soup and leave in the "Heating" state for 10 minutes. The lid of the device must be closed.

Dumplings in a slow cooker - cooking tricks and useful tips

When steaming dumplings, be sure to grease the steam container with butter and lay out the semi-finished products, retreating the thickness of the little finger from each other. This will help prevent the dough from sticking to the steam container and the dumplings from sticking together.

Even if you cook dumplings in a slow cooker in the usual "cooking" way, be careful when lowering them into boiling water! The fact is that regardless of the coating of the cooking bowl, the dough loves to stick to it. It is very easy to spoil an expensive device, and in order to avoid this, it is enough to just stir the water with a wooden or plastic spatula when laying semi-finished products.

So that steam dumplings are not dry, grease them with melted butter before boiling.

Steam dumplings will cook faster if you pour not cold, but hot water into the bowl.

Throw thin noodles only after cooking dumplings, and do not boil. It will reach readiness even when the device is turned off.

It is difficult to say who first came up with the idea of making dumplings in Rus'. Now they are eaten with pleasure in every corner of the country. Only one day you need to spend on sculpting them, and then enjoy dumplings with the whole family with pleasure, and for quite a long time. This is one of the few semi-finished products that can be frozen and stored for up to 3 months in the freezer. By the way, did you know that you can cook dumplings in a slow cooker? Recipes do not always involve only boiling.

Classic dumpling recipe

First of all, of course, you need to learn how to make these dumplings correctly. You can buy ready-made semi-finished products at any store, but your homemade ones are much tastier. The right cooking recipe is sometimes more important than how to bring them to mind. Many people know how to cook dumplings in a slow cooker, how to fry or bake.

Cooking starts with a test. To do this, pour 500 g of flour onto a cutting table or into a deep cup. Make a small well in the center, break the egg into it and mix. Add 30 ml of vegetable oil and 5 g of salt, mix again. It is these ingredients that make the finished dough elastic so that it can be rolled out thinly. Gradually pour in the milk and knead a thick dense dough. It should be the same as for noodles. Form it into a ball, cover with a film and leave to "ripen" for 40-45 minutes.

While the dough is resting, you can make the filling. Pass 350 g of pork and beef together with a large onion through a meat grinder. Pepper and salt to taste, mix well. The filling is ready.

It's time to start making dumplings. Divide the dough into several parts (this way it is more convenient to work with it). Roll out one part into a thin layer (thickness no more than 1-2 mm, the dough should be almost transparent). Cover the rest with a towel to keep it dry.

In the rolled out layer, using a glass, cut circles with a diameter of about 7 cm. Put 1 teaspoon of meat filling in the center, connect the edges and blind both ends of the dumpling together.

In total, more than 100 pieces will be obtained from such a quantity of products. Of course, you don't have to cook them all at once. Most of them can be frozen, since in a slow cooker it’s easier to cook dumplings, especially those already stuck together. You can even use more than one mode for this. It remains only to choose the one that you like more.

The most common way

Usually dumplings are boiled in salted water and served with butter, sour cream or tomato sauce. Actually, now they have learned to cook them in a slow cooker in the "Soup" or "Cooking" mode (in different models in different ways).

Put the required amount of dumplings into the multicooker pan, pour in hot water, close the lid and cook for 15-20 minutes (stir a couple of times during cooking). If the broth will be served with dumplings, you can put bay leaves and peppercorns to taste. This will make it more intense. Just be sure to take them out before serving. Season the finished dumplings with butter. Separately serve tomato sauce, mustard and sour cream. Of course, this is not the only way to cook dumplings in a slow cooker.

Steam cooking

For those who do not like dumplings with broth, it will be much more convenient to steam them. Pour water into the multicooker pan itself according to the attached instructions. Usually about 5-6 multi-glasses are required. Place a steamer bowl on top (you can lightly grease it with oil so that nothing sticks) and put the dumplings into it at a small distance from each other so that the steam comes out. Set the mode to "Steam" and cook for 25-30 minutes. Since dumplings in a steamed multicooker turn out to be a little drier, it is advisable to season them well with melted butter before serving, let it soak a little, and only after that add your favorite sauce.

Dumplings baked in a slow cooker

Those who have tried dumplings in a pot know how delicious they are. But what if there were none at home? In this case, a multicooker can help out. It makes amazing dumplings! Lubricate the multicooker bowl with vegetable oil. Put the dumplings in one layer (if they are frozen, then you do not need to defrost). In half a glass of water, dilute 100 g of sour cream, salt and pepper the resulting sauce. Fill them with dumplings, sprinkle with grated cheese (about 70 g) on top and cook for 20 minutes in the "Baking" mode. Dumplings baked in a slow cooker can be made in a special way each time by adding spices or replacing sour cream with all kinds of sauces.

Fried dumplings

Another popular way of making dumplings is frying. The combination of crispy crust and tender meat filling cannot leave many indifferent. Of course, it is quite possible to make dumplings in a slow cooker. Fried, they turn out no worse, even better. Pour a little vegetable oil into the slow cooker, put homemade dumplings in one layer, set the "Frying" or "Baking" mode and fry them on each side for 5-10 minutes. The duration of cooking will depend on the model of the multicooker.

Serve dumplings with cold sour cream. Fried dumplings, of course, are a tasty dish, but too high in calories, so you should not abuse them.

Soup with dumplings

Another interesting option on how to cook dumplings in a slow cooker is to make a very tasty soup. It is often called student because of the ease of preparation, unless, of course, we assume that the dumplings are ready. For the broth you will need an onion, carrots, 2 potatoes, spices and salt to taste. Cut the vegetables into small cubes and put them in a slow cooker along with seasonings. Salt to taste. Pour hot water as much as planned persons at the rate of 1 glass per person. Set the "Extinguishing" mode to 1 hour. 10-15 minutes before the end, add 15-20 pieces of dumplings (frozen a little earlier) and cook until the signal. The soup should be eaten only freshly prepared, as the dumplings will simply become sour. Optionally, you can add different vegetables and herbs to the broth. When serving, be sure to season with fresh sour cream.

Finally

Pelmeni is a real Russian fast food. It is difficult to imagine a simpler and more satisfying dish. They are eaten with pleasure in every corner of the country and even beyond its borders. Only in different countries they are called differently: wontons in China, ravioli in Italy, manti in Kazakhstan, and so on.

Today I decided to quickly cook dumplings in the Polaris slow cooker, and at first I was puzzled by the question HOW to cook them there? On the Internet, I often came across a method of frying or steaming. But for our family, the amount that will fit into a steaming bowl and into a multi-pot in one layer is not enough. Therefore, I didn’t experiment like that, but simply cooked them in large quantities with an open lid in salted water, as on a conventional stove.

Product Ratio:

Frozen dumplings - 0.5 kg.
Water - 1.5 liters.
Salt - to taste.

How to cook dumplings in a slow cooker Polaris 0517 - the usual way:

1. Pour water into the multi-pot. Salt.

3. On the "multi-cook" mode Set the temperature: 120 gr., Time: 10 min.

4. As soon as the water boils, throw in the frozen dumplings.

5. Cook dumplings in a slow cooker for 10 minutes, until the end of the program, stirring occasionally so that they do not stick together.

6. When the dumplings float, they are ready.

7. Catch them with a slotted spoon or spoon into a plate. Season with butter, sour cream, sprinkle with herbs.

Bon appetit!

In a slow cooker, dumplings can also be cooked in this way:

1. Lubricate the bottom of the multicooker with butter. Put on the bottom of the multicooker, in one layer, dumplings.

2. Fill them with water mixed with sour cream. Liquids per 0.5 kg. dumplings will need 100 ml.

3. Cook dumplings in the "baking" mode for 20 minutes.

4. Sprinkle ready-made, hot dumplings with grated cheese.

At the end of the multicooker program, the dumplings will already be without water and lightly fried from below.

On a note about delicious dumplings facts:

1. Black pepper, herbs, a set of herbs, bay leaf can be added to the water during cooking.

2. Dumpling broth - it turns out no less tasty. It can be poured into a plate along with dumplings - you get an excellent soup.

And you can make a delicious sauce from the broth in a separate bowl. To do this, add peeled garlic squeezed through a garlic squeezer, a few drops of vinegar, black pepper and chopped onion rings into it. Dumplings can be dipped in the sauce or poured directly onto a plate.

6. Half-eaten dumplings can be stored in the refrigerator for 2 - 3 days. Put them in the fridge chilled.

7. Calculation of water for dumplings - 1 to 3. That is, for 0.5 kg. dumplings will need 1.5 liters. water

zhenskiy-sait.ru

How to cook delicious dumplings using the Polaris multicooker

Dumplings with sour cream or sauce, with a fragrant juicy filling, just ask to be in your mouth. Cooking dumplings in a Polaris slow cooker is not at all difficult, knowing all the secrets of cooking and a good recipe.

Of course, store-bought dumplings in the Polaris slow cooker are even easier to cook, but they will never be as tasty as homemade dumplings. Even in the highest quality store-bought dumplings, minced meat contains soy and flavors that you would not think of putting at home.

Dumplings are prepared at home in water or milk with the addition of flour and eggs, and several types of meat are added to the minced meat to make it tastier. It is very convenient to make this dish for the future, by freezing ready-made dumplings, and using as needed. How to cook dumplings in a Polaris slow cooker? You can fry instead of boiling, steam, stew or boil like regular dumplings.

Dumplings are served in different ways. Sometimes, together with the broth in which they were cooked, with fresh herbs, something like a dumpling soup is obtained. Or with vinegar diluted halfway with water and pepper. Dumplings with sour cream and mustard, horseradish, ketchup, adjika, butter or mayonnaise are also good.

Dish features

When kneading the dough, milk, half diluted with water, is taken as a liquid. If the milk is low fat, you can not dilute it with water. Such a dough comes out softer and tastier than cooked with plain water.

For minced meat, two types of meat are taken - pork and beef. To make the minced meat juicy, in addition to onions, a little cold clean water is added to it. Before cooking dumplings in a multicooker in the traditional way, they wait until the water boils in the multicooker bowl.

Let's start cooking

This recipe will teach you how to cook dumplings in a slow cooker according to a traditional recipe. The same dumplings can be steamed or fried.

Ingredients:

Cooking process

Step 1

Start cooking with dough. Sift the flour into a large convenient bowl. Mix milk, egg, water and salt with a whisk. Pour into flour and knead elastic dough. The dough should be without lumps. Cover it with a clean towel or place it in a plastic bag and let it brew a little to swell the gluten.

Step 2

To prepare the filling, the meat is washed and cut into small pieces. Peel the onions, and divide each onion into several parts. Pass the meat along with the onion through a meat grinder, add salt and ground pepper to taste. Pour half a glass of water into the minced meat, and mix it well.

Step 3

The dough is rolled out into a layer about two millimeters thick and small circles are cut out in a stack. You can make dumplings using a special form - dumplings or form the dough into a sausage, divide into small pieces and roll each into a round cake. Minced meat is spread on the resulting circle of dough, a pretty dumpling is molded, pinching the edges well. Then they connect the two tips of the dumpling together and get a dumpling.

Step 4

About two liters of water are poured into the multicooker bowl. Turn on the "Paste" mode. When the water boils (it will happen faster if you poured hot water into the slow cooker), they throw bay leaves, allspice peas and stuck dumplings into it. Dumplings can be boiled in portions. When the dumplings float, they are boiled for five minutes and laid out on a dish. When serving, dumplings are seasoned with butter or sour cream and sprinkled with herbs.

Enjoy your meal!

recepti-vmultivarke.ru

Dumplings in a slow cooker

How to cook dumplings in a slow cooker? Isn't it easier to do it on the stove in a saucepan? After all, the process is the same: wait for the water to boil and throw in the dumplings. Yes, but this is where the differences happen. Which?

And all the same main principle of the multicooker - it works, and you rest. Is this possible when cooking dumplings on the stove? No, you need to make sure that the water does not go over the edge, cover and remove the lid. And in case of failure, you will have to wash the stove:smile: So I'm just for cooking dumplings in a slow cooker. Probably because of my inattention, or because of laziness, I haven’t decided yet.

Today I cooked dumplings in the Polaris 0517 slow cooker, and you know, I liked doing it more than in Panasonic because of one big plus in the work of Polaris - it gives a signal when water boils. It’s convenient, after all, than to guard the moment of boiling in Panasonic, you can forget about what you are waiting for.

I analyzed and realized that the “Steaming” and “Paste” modes in Polaris 0517 work identically, that is, when the water boils, a signal is given and you can throw pasta or cook food previously laid out on the grate for steaming. The difference between these modes is that it is recommended to open the lid when cooking pasta in the "Pasta" mode, and for the "Steam" mode, you do not need to open the lid. As I understand it, then it’s better to cook all pasta on the “Steam Cooking” in a saucepan, then you won’t have to open the lid so that the kitchen doesn’t fog up. In general, I understand so far with the need to open the lid.

So how do you cook dumplings in the Polaris 0517 multicooker?

Pour water into the pan, its amount depends on the number of your dumplings, but it is not recommended to pour more than half the water.

We turn on the “Steaming” or “Paste” mode for 15 minutes, waiting for the signal to boil water. Open the lid, salt the water, put the dumplings, close the lid.

The countdown will begin after the water boils, because at the time of laying out the dumplings, the temperature dropped (the law of physics).

The timer signal sounded about the end of cooking - we take out the dumplings with a slotted spoon so that they do not get wet, and eat with appetite.

In Panasonic, I somehow cooked dumplings "Noble Bachelor", also a dish at least where, I recommend it. And Polaris remembered about the lagman in the slow cooker.

That's all, now you know exactly how to cook dumplings in a slow cooker.

Bon appetit. ღ♛ღSvetlanaღ♛ღ ☜☆☞

multivarkina-swetlana.ru

Dumplings in the Polaris slow cooker. How to cook dumplings in a slow cooker Polaris. Juicy and tasty dumplings are obtained in the Polaris slow cooker. Experiment with toppings!

Previously, for the modeling of dumplings, many families gathered together as a whole. And then they invited friends and ate this delicious dish at a large table. Of course, now there is a large selection of dumplings on the market. But is it possible to compare purchased dumplings with home-made dumplings prepared by the hands of caring housewives? Choose one of the recipes and cook homemade dumplings in the Polaris slow cooker.

Traditional dumplings in the Polaris slow cooker

Many families have their own traditional dumpling recipe, which is carefully preserved and even passed down from generation to generation. If you don't have such a tradition yet, it's time to start one.

Dough Ingredients:

flour - 3 cups;
milk - 100 ml;
water - 100 ml;
eggs - 1 pc.;
salt - 1 tsp

Filling Ingredients:

pork - 600 g;
beef - 400 g;
onions - 5 pcs.;
salt - to taste;
water - 0.5 cups;
ground black pepper - to taste;
allspice peas - 3-4 pcs.;
bay leaf - 2 pcs.

Cooking traditional dumplings in the Polaris multicooker:

First you need to properly prepare the dough. Sift the flour into a large bowl and make a small well in the center.
Whisk the egg with salt, water and milk. Pour the liquid mass into the recess in small portions and knead the dough.
Roll the finished dough into a bun, wrap in cling film and let it rest for 40 minutes at room temperature.
At this time, prepare the filling. Wash the meat, pat dry with paper towels and cut into small pieces.
Cut the peeled onion into 4 or more pieces.
Pass the meat with onions through a meat grinder, add salt and black pepper. Stir the minced meat so that the spices are evenly distributed.
After that, pour in water and knead the minced meat well again.
Divide the dough into 2 equal parts. Roll out each of them and cut circles from the dough.
Put the minced meat in the center of each circle and bend it in half. Pinch the edges of the dough. You will get a small dumpling, 2 edges of which also need to be fastened together.
Pour 2 liters of water into the bowl, add salt, black peppercorns, allspice and bay leaf.
Pour the dumplings into the water, lower the lid and set the Pasta program for 10 minutes.
When the dumplings in the Polaris slow cooker are ready, transfer them to a dish and season with butter.

Helpful Hints:

You can knead the dough only on water, without using milk, but in this case the dumplings will have a denser consistency. When adding milk, dumplings are softer and more tender.
Choose fatty pork for dumplings. If you got a lean piece, add 200-300 g of bacon to the minced meat, which must be passed through a meat grinder along with meat and onions.
Add as many onions as possible to the minced meat, this will make it more juicy.
Dumplings can be sculpted not only by hand, but with the help of a special dumpling. It's much faster than doing them by hand.
While making dumplings, keep the dough covered so that it does not become weathered.
If you want to freeze dumplings, spread them on a flat surface, previously sprinkled with flour, and send them to the freezer. When they are frozen, put the dumplings in special storage bags.

Dumplings with mushrooms in the Polaris slow cooker

This dish has another unusual name - kundums. It was very popular with our ancestors and was often served on fasting days. Its difference from traditional dumplings is not only in the filling, but also in the method of preparation - first, dumplings are baked, and then languish in mushroom broth. As you understand, kundums were prepared in village ovens. But believe me, modern dumplings in the Polaris slow cooker are no different in taste and aroma from kundums.

Dough Ingredients:

flour - 2.5 cups;
water - 1 glass;
sunflower oil - 5 tbsp. l.

Filling Ingredients:

dry porcini mushrooms - 10 g;
buckwheat or rice groats - 0.5 cups;
onions - 2 pcs.;
sunflower oil - 2 tbsp. l.;
spices - to taste;
salt - to taste.

Ingredients for mushroom broth:

water - 1 l;
black peppercorns - 4 pcs.;
garlic - 2 cloves;
greens (dill and parsley) - a small bunch;
bay leaf - 2 pcs.;
salt - to taste.

Cooking dumplings with mushrooms in the Polaris slow cooker:

Rinse dry mushrooms well under running water and soak in water for 1 hour to soften them.
Prepare the dough. Pour hot water (boiling water is possible) into a bowl, add sunflower oil, sifted flour and knead the dough. It should turn out moderately elastic and not stick to your hands. Roll the dough into a ball, cover with any dish and leave for 30 minutes.
Mushrooms by this time will already soften, you can do the decoction. Pour water into the multicooker bowl, put mushrooms, bay leaf, crushed garlic cloves, black peppercorns and herbs into it.
Set the Pasta program for 10 minutes. Add salt to the bowl 2 minutes before the end of the program.
When the beep sounds, transfer the mushrooms to a bowl and strain the broth.
Now you can do the stuffing. Rinse buckwheat or rice groats, pour into a bowl, fill it with 1 glass of water, add salt and set the “Groats” function for 30 minutes.
Peel and chop the onion. Finely chop the cooled mushrooms as well.
When the buckwheat is ready, transfer it to another container for cooling, and pour sunflower oil into the bowl.
Switch the slow cooker to the “Frying” mode, and when the oil warms up a little, pour in the onions and mushrooms. Fry for 5 minutes, then add buckwheat (rice). If necessary, salt the filling and add spices to it.
Lubricate the surface of the table with sunflower oil and roll out the dough as thin as possible.
Cut the dough into 5x5 cm squares. Put the filling in the center of each square and fold the dumplings into an envelope. But this is not a prerequisite, you can form dumplings the way you like.
Pour a little sunflower oil into the bowl again, put dumplings into it and turn on the “Baking” program for 20 minutes.
After completing the program, pour dumplings with hot mushroom broth and leave them to simmer for 30 minutes. To do this, switch the multicooker to the "Extinguishing" mode.
Sprinkle the finished dish with chopped herbs and serve with sour cream.

Dumplings with fish in the Polaris slow cooker

Dumplings with fish are somehow not very popular with us. Well, why not break away from tradition and try something new? Fish lovers will definitely not refuse this juicy and hearty dish.

Dough Ingredients:

flour - 300 g;
eggs - 1 pc.;
water - 100 ml;
salt - a pinch.

Filling Ingredients:

fish fillet - 500 g;
onion - 1 pc.;
butter - 50 g;
salt - to taste;
spices - to taste.

Cooking dumplings with fish in the Polaris slow cooker:

Sift the flour into a large bowl and make a small well in the center.
In a separate bowl, mix the eggs with water and salt, beat everything with a whisk and pour into the recess. Mix the dough first with a spoon, then transfer it to a flat surface. Knead the dough with your hands until it stops sticking to your hands.
Roll the finished dough into a ball, wrap in cling film and leave at room temperature for 40 minutes.
Now it's time for the stuffing. Wash the fish fillet and finely chop. Do the same with the bow. It is better not to pass the fish through a meat grinder, otherwise it will turn into porridge and lose its juice.
Salt and season the minced meat with spices, add softened butter and mix thoroughly.
Divide the dough into 4 parts, roll each of which into a sheet, no more than 3-5 ml thick. Cut out circles from the dough with a round cutter. Put the filling in the center of each circle and form dumplings.
Pour 2 liters of water into the multicooker bowl, salt it, add salt, bay leaf and spices. Install the steam program. When the water boils, dip the dumplings into it and cook them until tender.
When the dumplings in the Polaris slow cooker are ready, transfer them to a plate, add butter and chopped greens. Serve dumplings with sour cream or fish sauce.

Soup with dumplings in the Polaris slow cooker

Dumplings can make a great soup. It won't take long to prepare it. Especially if you already have frozen dumplings in the freezer. Kids especially love this simple dish.

Ingredients:

dumplings - 300 g;
potatoes - 2 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
broccoli - 200 g;
water - 1.5 l;
salt - to taste;
spices - to taste;
greens - a bunch;
sour cream - for dressing.

Cooking soup with dumplings in the Polaris slow cooker:

Peel and cut the vegetables: potatoes and onions into cubes, grate the carrots, disassemble the broccoli into small inflorescences.
Pour water into a bowl, salt it and season with spices.
Install the steam program.
Wait until the water boils, then send the chopped vegetables to the bowl.
Take the dumplings out of the freezer and place them on a plate.
After boiling, the vegetables should be cooked until tender, and then dumplings can be sent to them.
Dumplings in the Polaris slow cooker should cook for about 10 minutes.
Pour the finished soup into serving bowls, season with sour cream and herbs. Bon appetit!

Dumplings in a slow cooker. Video

Today, there are a huge number of ways to cook dumplings and kitchen gadgets that simplify the cooking process, and one of them is a slow cooker. Dumplings cooked in it are even tastier than on the stove. Below you can find materials on how to cook dumplings in a slow cooker.

In total, there are three main ways to cook such a dish in a slow cooker: in the “Soup” mode, steamed, or fry dumplings in the “Baking” mode.

Steaming is quite easy and simple, just pour a few glasses of water into the slow cooker and put the dumplings in the steaming basket, put it on for 15 minutes and press the "Start" button. When the signal sounds, the dumplings in the slow cooker are ready.
On the "Soup" mode, there will also be no difficulties in cooking. It's simple: you need to pour water into the bowl of an electronic saucepan (1.5 liters), when it boils, put the dumplings and add salt and seasonings to taste, stir, close the lid and after 10 minutes take the dumplings out of the boiling water.
You can fry dumplings in the "Baking" mode. To do this, grease the multicooker bowl with oil, lay out our semi-finished products, add spices and fry for 20 minutes until golden brown on both sides. After the dumplings are browned, they can be stewed for another 10 minutes, and at this time, prepare a creamy or mushroom sauce. Such a dish can be decorated with herbs and served with sauce to the table.

cooking recipes

Steamed dumplings in a slow cooker

For those people who carefully monitor their health and lead a healthy lifestyle, steamed dumplings in a slow cooker are what you need! It doesn't take long to cook them, and your taste buds will be satisfied.

In general, some say that steamed dishes are tasteless and only some people with stomach diseases eat them, but this is not so. Nutritionists recommend eating such food in order to restore the alimentary tract and the full functioning of the gastric system.

Ingredients

2 eggs;
1 tablespoon vegetable or sunflower oil;
Half a kilogram of minced meat (at your discretion, it can be less);
2 onions;
350 grams of flour;
80 ml of water;
Salt pepper;
Dumpling (you can also sculpt with your hands);
1 carrot;
Bay leaf;
Various spices;

Cooking

We mix the dough. To do this, mix the eggs with water and flour. Add vegetable oil and salt to the dough and knead thoroughly until a thick and plastic mass. Wrap the dough in cling film and leave in a cool place (refrigerator) for 15 minutes.

Open the multicooker and fill it with water. Set the mode to "Pasta" and start the timer for half an hour. Add pepper, spices, bay leaf, carrots and salt to the prepared water. So you will make a fragrant and spicy broth. Next, make dumplings. When blinded, install a steam grid in the multicooker and throw dumplings there. Cook within half an hour. Now you know how to cook dumplings in a slow cooker.

dumpling casserole

Frying any product increases the calorie content of food, but if you bake it, then for lunch or dinner you can make a hearty, delicate in taste and appetizing-looking dish. Feeding the whole family quickly will not be much of a hassle for the hostess when her choice is a dumpling casserole in a slow cooker. This result cannot be achieved if you cook dumplings in a pressure cooker or pan, and then fry on the stove or in the oven, while you do not have to spend a lot of time in the kitchen.

Ingredients:

dumplings - 600 g;
cream - 400 ml;
cheese - 250 g;
onions - 1 head;
dill,
sorrel - 1 bunch;
garlic - 2 cloves;
spices - to taste.

Cooking method:

For the sauce, chop the greens, onion, garlic. Combine with cream, pepper, salt. Spread the semi-finished product with minced meat in an even layer, pour over the mixture, sprinkle grated cheese on top. Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portions.

Fried dumplings in a slow cooker

Ingredients:

dumplings - 500 g;
sour cream - 3 tbsp. l.;
hot water - ¼ multi glass;
vegetable oil;
spices, salt, pepper - to taste.

Cooking method:

We turn on the slow cooker and pour a little vegetable oil on the bottom.
Set the cooking mode "Baking" and start the timer for 35 minutes. We are waiting for the oil to warm up.
Then pour the frozen dumplings to the bottom and close the lid of the device.
At this time, we take a separate container and transfer 3 tbsp. l. sour cream.
Pour hot water into it. Add spices and mix thoroughly until smooth.
After 20 minutes, you need to open the slow cooker and stir the dumplings.
Then pour in the sour cream.
We continue to cook the remaining time on the timer, but already with the lid open.
As soon as the device signals the end of the program, we take out the dumplings.
Ready! Serve hot, garnished with herbs, cheese or sour cream.

Soup with dumplings and vermicelli

In Uzbek cuisine, broth with dumplings is called chuchvara shurpa. True, it is more difficult to prepare. In a slow cooker, this soup is much easier to cook. You can take any vegetables that you find in the kitchen. For example, onions, carrots and potatoes. And so that the soup is not empty, add more spider web vermicelli.

Ingredients:

5 medium potatoes
1 head of onion
1 carrot
2 tablespoons vegetable oil
300 grams of dumplings
1.5 - 2 liters of hot water
salt - dessert spoon
bay leaf, spices, herbs to taste

Cooking

Peel and finely chop the onion. Peel the carrot and grate it on a coarse grater. Pour a couple of tablespoons of vegetable oil into the multicooker saucepan and sauté the onion and carrot for 10 minutes in the "baking" mode.

In the meantime, let's boil the water so that in the slow cooker we don't waste time heating the water and peel the potatoes. Let's cut it into cubes. After 10 minutes, throw the chopped potatoes to the vegetables, salt, add seasonings and pour hot water. We continue to cook the soup in the same mode for another 30 minutes.

20 minutes before the end of the program, put dumplings and vermicelli and stir well. After the signal, the soup with dumplings and vermicelli in the slow cooker is ready! Everything is easy and simple! Pour into bowls.

Sprinkle with herbs. Bon appetit!

Such a soup with dumplings, cooked in a slow cooker, will help you out when you need to quickly prepare a tasty and satisfying first course. No need to mess around with meat, and we use very few dumplings here. Enough food to feed the whole family.

Dumplings with cheese and sour cream

Ingredients

Pelmeni (ready-made, frozen) 300 g
Water - 300 ml
Bay leaf 2 pcs.
Soft cheese - 100 g
Refueling
Sour cream, soy sauce - 2 tbsp. l.
Garlic - 1 clove
Greens, salt - to taste

Cooking

Before you start cooking dumplings in a slow cooker, you need to dissolve the cheese on a coarse grater and make garlic dressing.

Refueling

finely chop sprigs of greens - dill, parsley;
crush garlic;
Mix sour cream and soy sauce with a finely chopped garlic clove with a whisk until a homogeneous mass is obtained.

Cooking dumplings

Pour water into the multicooker bowl, preferably boiling water, and let it boil again.
Pour the dressing and lay out the frozen semi-finished product.
Add bay leaves, salt, close the lid.
Select the Steamer mode and set the timer to 25 minutes.
When the timer beeps, fold the dumplings into a strainer, drain the broth.
Put the finished dumplings back into the bowl,
Set the "Extinguishing" mode with a time interval of 10 minutes.

Dumplings on a vegetable pillow

Ingredients:

frozen dumplings - 500 gr.;
half a sweet pepper;
one small carrot;
medium sized tomato;
onion head;
lavrushka - 2 sheets;
clove of garlic;
a small piece of hard cheese - 30 gr.;
two tablespoons of lean refined oil;
seasoning "For vegetables";
a few sprigs of fresh dill.

Cooking method:

Chop carrots and bell peppers into thin strips, and onions into medium-sized cubes.
Activate the “Baking” option on the multicooker and pour vegetable oil into the bowl. Dip the vegetables in it, and, stirring occasionally, cook for five minutes with the appliance lid open. Then add the diced tomato.
After five minutes, fill the vegetables with frozen dumplings. Put a couple of leaves of parsley on top of them, salt or season with seasoning "For vegetables".
Fill the bowl with water so that it completely covers all the food.
Lower and lock the lid, cook in the previously activated mode for another half an hour.
Arrange the finished dumplings along with vegetables on plates and sprinkle each serving with large cheese crumbs mixed with chopped garlic.

Dumplings baked with sausages and mushrooms

Ingredients:

dumplings - 0.8 kg;
onions - 0.2 kg;
cream - 0.2 l;
cheese - 100 g;
vegetable oil - 20 ml;
champignons - 0.2 kg;
sausages - 0.2 kg;
butter - 50 g;
salt, spices - to taste.

Cooking method:

Cut clean mushrooms into small pieces. Remove the husk from the onion, cut into small pieces. Cut the sausages into small circles. Finely grate the cheese, mix it with cream, spices and salt.

Melt the butter in the multicooker bowl by turning on the "Baking" mode. Put the onion in it, fry for 5 minutes. Add mushrooms and fry with the lid open until excess moisture is gone. Turn off the unit, take out the mushrooms with onions.

Wait until the bowl of the multicooker has cooled down, grease with vegetable oil and pour dumplings into it. If you don’t want to wait, mushrooms with onions can be fried not in a slow cooker, but in a pan. Put mushrooms fried with onions on dumplings. Pour all over with cream sauce. Select the program "Baking", set the timer for 40 minutes.

Dumplings in cream cheese sauce with mushrooms and sausages are unlikely to leave anyone indifferent. Sausages can be replaced with chicken breast, cut into small pieces.

Rules for boiling dumplings in a slow cooker

Regardless of whether household appliances belong to the brand, there are several universal rules. Compliance with them allows you to count on getting a dish in which dumplings are not only tasty, but also beautiful, and the process of its preparation takes a minimum of time.

The sequence of actions must be strictly followed, otherwise, as a result, the semi-finished product will turn into an unappetizing or even inedible mass.
Dumplings need free space during cooking. You should soberly evaluate the volume of the bowl in the multicooker. If it does not allow you to provide the blanks with optimal conditions, you need to cook them in portions.

Tip: If eating is delayed, the finished product can be kept in a slow cooker for some time. But first you need to drain the broth, otherwise the product will soften and fall apart. We carefully lay out the components in the bowl, close the lid and turn on the heating mode.

The frozen product is not thawed before processing in a slow cooker.
Dumplings will cook much faster if you initially put them not in cold water, but in boiling water.

The process of cooking fresh and frozen dumplings is no different. Even the processing time of the components does not need to be adjusted.

Time: 60 min.

Servings: 10-12

Difficulty: 5 out of 5

How to cook delicious dumplings using the Polaris multicooker

Dumplings with sour cream or sauce, with a fragrant juicy filling, just ask to be in your mouth. Cooking Polaris is not at all difficult, knowing all the secrets of cooking and a good recipe.

Dumplings are prepared at home in water or milk with the addition of flour and eggs, and several types of meat are added to the minced meat to make it tastier. It is very convenient to make this dish for the future, by freezing ready-made dumplings, and using as needed. How is Polaris? You can fry instead of boiling, steam, stew or boil like regular dumplings.

Let's start cooking

This recipe will teach you how to cook dumplings in a slow cooker according to a traditional recipe. The same dumplings can be steamed or fried.

How to cook dumplings in a slow cooker using different modes? Dumplings in a slow cooker - we are preparing a familiar dish with a twist.

Dumplings in a slow cooker - general principles of cooking

How to cook dumplings in a slow cooker for a couple

How to cook dumplings in a slow cooker on water

How to cook dumplings in a slow cooker on a vegetable pillow

How to cook dumplings in a slow cooker, in tomato-sour cream sauce

How to cook dumplings in a slow cooker with dried mushrooms in sour cream sauce

How to cook dumplings in a slow cooker: an unusual recipe with noodles

How to cook dumplings in a slow cooker: a recipe for vegetable dumpling soup

Dumplings in a slow cooker - cooking tricks and useful tips

Classic dumpling recipe

The most common way

Steam cooking

Dumplings baked in a slow cooker

Fried dumplings

Soup with dumplings

Finally

How to cook dumplings in a slow cooker Polaris 0517 - the usual way:

In a slow cooker, dumplings can also be cooked in this way:

How to cook delicious dumplings using the Polaris multicooker

Dish features

Let's start cooking

Ingredients: