How to make a potato casserole with minced meat. Delicious potato casserole with minced meat in the oven recipes with photos step by step

Do you like to pamper your family with a delicious and hearty dinner? Then the minced meat and potato casserole will help to please the family. The signature dish of many housewives requires a minimum investment of time. See for yourself.

Minced meat and potato casserole: recipe

A classic casserole can be made light and less greasy. How? Firstly, it is important to choose or cook minced meat correctly. Secondly, do not fry food in sunflower oil.

Potatoes with minced meat can be cooked in the oven or slow cooker.

Thanks to the correct processing of products, the dish will turn out to be healthy and satisfying, especially if you are cooking for children.

Take these ingredients:

• 500 g of beef or minced meat;
• 600 g potatoes;
• bulb;
• 200 g of hard cheese;
• 100 g sour cream;
• salt and black pepper;
• breadcrumbs;
• 10 g dill and parsley.

Prepare minced meat. Preferably, do it yourself. Grind onion, beef and greens in a meat grinder. Add salt and pepper. For adults, minced meat can be mixed with spices and fried. For children - put out.

How to cook minced meat and potato casserole with cheese

Minced meat dinner can be made similar to lasagna. Only potatoes are used instead of layers of dough. The dish will turn out hearty and less high-calorie.

The steps for preparing potato casserole with minced meat and cheese are as follows:

1. Grate the cheese on a coarse grater.
2. Peel potatoes, wash and cut into slices.
3. Grease a baking dish with oil.
4. Lay a layer of potatoes on the bottom, cover with a layer of sour cream. If you want to cook a dish like lasagna, then pour the potatoes with a mixture of sour cream and eggs.
5. Salt, pepper.
6. Sprinkle cheese on top.
7. Lay out the next layer of potatoes. Brush, sprinkle with salt and pepper.
8. Now distribute a layer of minced meat, cheese and potatoes.
9. The last layer should be cheese.
10. Place the dish in an oven preheated to 190-200 ° C. Minced meat casserole will be ready in 40-45 minutes.

Serve the chilled dish to the table. Delicious and nutritious dinner is guaranteed!

In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Due to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Exquisite notes of France can be given to food by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a festive table. Beautiful view and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less tasty recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, as it is gentle, retains more nutrients and is less caloric.

The dish is prepared from:

• potatoes - 400 g;
• beef - 250 g;
• onion - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a little oil.

Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can spoil the taste of the finished dish.

Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

A hearty and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare food, you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried on vegetable fat for 12 minutes.

Minced meat and potato casserole is one of the favorite treats of many families. Can be served as a main course or as an appetizer. We have selected original recipes for potato dishes with meat.

Potato casserole with minced meat

Potato casserole has been familiar since childhood. We will need (for 8 servings):

• potatoes - 1.3 kg;
• minced beef - 500 gr.;
• laurel leaf - 1 pc.;
• onions - 2 pcs.;
• sour cream - 4 tbsp. l.;
• spices - to taste;
• butter - 1 tsp;
• hard cheese - 150 gr.

How to make a casserole:

1. My potatoes, peel them. Send to cook with bay leaf.
2. We clean the onion, cut into rings. Fry in a hot pan until transparent in vegetable oil. Pour the chopped meat into the cooked onion. We season the ingredients, bring to readiness.
3. We make mashed potatoes from boiled potatoes.
4. Lay the layers in a pre-oiled baking dish. Potatoes, minced meat with onions, leftover mashed potatoes.
5. Fill the top layer with sour cream, sprinkle with grated cheese.
6. We put the casserole in the oven preheated to 180 ° C for 40 minutes.

Quick meat casserole

A dish prepared according to an accelerated recipe will be no worse than a standard version.

To prepare an express casserole, we need (the ingredients are for 8 servings):

• large potatoes - 4 pcs.;
• minced meat (from any meat) ready - 300 gr.;
• half an onion;
• garlic - 1 clove;
• bell pepper, herbs - to taste;
• eggs - 2 pcs.;
• salt, pepper, spices - to taste;
• sunflower or olive oil - 2 tbsp. l.

A quick casserole is prepared according to the following recipe:

1. Rinse, peel potatoes. Grate it on a coarse grater.
2. Mix pre-prepared minced meat with onion and garlic passed through a meat grinder. Season to taste.
3. Combine potatoes with minced meat, mix.
4. Spread the resulting mass in an even layer on a pre-greased baking sheet. Put peppers and herbs on top.
5. Beat chicken eggs until smooth, pour onto a baking sheet with ingredients. Spread the egg mass with a spoon.
6. We send the casserole to the oven at a temperature of 200 ° C for 20 minutes.

Mushroom casserole

Cooking potato casserole with minced meat and mushrooms is no more difficult than the original version, but the supplemented recipe will make the taste much brighter and richer.

For 6 servings take:

• minced meat - 600 gr.;
• potatoes - 4–5 pcs.;
• champignons - 8–10 pcs.;
• onions - 2 pcs.;
• cheese - 150 gr.;
• sour cream - 400 ml;
• mayonnaise - 200 ml;
• salt, pepper spices - to taste;
• vegetable oil - 1-2 tbsp. l.

Potato casserole of minced meat and champignons is prepared according to the following recipe:

1. We wash the potatoes under running water, peel, cut into rings. We spread it on a form previously greased with vegetable oil. Seasoning.
2. Spread the sliced ​​onion over the potatoes. Sprinkle minced meat on top. Spread it out in an even layer. We add spices.
3. Distribute salted and halved champignons over the meat. Pour the ingredients with a sauce of sour cream and mayonnaise. We add spices.
4. We send the dish to the oven, which should be heated to 180 ° C, for 30-35 minutes. After the recommended time has elapsed, it must be removed from the oven, sprinkled with cheese and baked for another 5 minutes.

potato lasagna

Ingredients for 6 servings:

• minced meat (pork or beef) - 700–800 gr.;
• large potatoes - 10–12 pcs.;
• onions - 2 pcs.;
• cheese - 200 gr.;
• olive or sunflower oil - 2-3 tbsp. l.;
• butter - 100 gr.;
• milk - 1 liter;
• flour - 2 tbsp. l.;
• salt, pepper, spices - to taste.

Cooking lasagna:

1. Rinse potatoes, peel. Boil in salted water.
2. Peel the onion, cut into cubes, fry until golden brown. In the same pan, add chopped meat, let it go over high heat. Add 100-150 ml of water, cover with a lid, leave to simmer over low heat.
3. Mash the cooked potatoes until mashed. The consistency of the garnish should be homogeneous.
4. Preparing bechamel sauce for lasagna. Add 1 tbsp to melted butter. l. sifted flour, stir until smooth. We heat the milk on the fire. It is necessary to pour the flour brewed in oil into it. Stir the sauce so that there are no lumps, add spices.
5. Collecting lasagna. Put potatoes on a greased baking sheet, then chopped meat, sauce, cheese. We lay out the products in layers in the same sequence until they are finished.
6. We send the baking dish to the oven preheated to 180 ° C for 50 minutes. After the recommended cooking time has elapsed, the lasagna must be further insisted for half an hour in a closed oven.

Potato casserole with meatballs

The dish has a rich taste. The recipe for potato casserole with minced meat will complement any table.

Ingredients:

• potatoes - 700 gr.;
• minced meat - 350 gr.;
• mayonnaise - 1–2 tbsp. l.;
• eggs - 2 pcs.;
• pickled tomatoes (preferably cherry) - 100 gr.;
• tomato marinade - 2 - 3 tbsp. l.;
• sunflower or olive oil - 2 tbsp. l.;
• greens - 4–5 branches;

Cooking potato casserole with meatballs:

1. Potatoes must be washed, then peeled, grated on a coarse grater.
2. Beat eggs, pour over grated vegetables along with mayonnaise. We add spices.
3. We form meatballs from minced meat. Salt and pepper balls.
4. Add tomato brine to the potato mass, mix.
5. Lubricate the baking dish with oil, lay out the base of potatoes. Using a spoon, make small indentations in the first layer, insert the meatballs into them.
6. We spread the pickled tomatoes with herbs on a baking sheet.
7. We send the dish to the oven with a temperature of 180ºС for 40 minutes. 10 minutes before the end of cooking, you need to carefully remove the casserole from the oven, cover it with foil and put it back in the oven.

potato gratin

Gratin - potatoes baked under a cheese crust. The hostesses adapted the gratin for themselves, supplemented it with minced meat and turned it into a favorite homemade dish.

Products for 4 servings:

• large potatoes - 2 pcs.;
• minced meat - 250 gr.;
• onion - 1 pc.;
• cheese - 100 gr.;
• chicken egg - 1 pc.;
• kefir - 1 cup;
• salt, pepper, seasonings - at your discretion.

How to cook:

1. We clean the onion, cut into rings. We spread it in pre-oiled molds for baking julienne.
2. Next, spread the minced meat in an even layer. We add spices.
3. We rub the potatoes on a coarse grater, put them on top of the meat level.
4. We make sauce. To prepare it, you need to mix kefir with a chicken egg for a uniform consistency. Pour the sauce into molds.
5. We send the potatoes to the oven preheated to 180 ° C for 20 minutes.
6. After the recommended time has elapsed, add cheese to each mold. Let bake until golden brown.

Minced meat and potato casserole is a delicious dish that is easier to prepare than it might seem at first glance. The presented recipes will be a great addition to any housewife's cookbook. Bon appetit!

Very easy to prepare, tasty and inexpensive is a potato casserole with minced meat in the oven. If you don't have time to stand at the stove for a long time, preparing the side dish and meat separately, this quick dish is the perfect solution to feed the family.

How to cook potato casserole with minced meat in the oven

Such a nutritious, satisfying, beautiful and very tasty dish can serve as an excellent basis for a festive table. An airy, tender casserole covered with a cheese crust will not leave anyone indifferent and will instantly awaken the appetite of guests. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell peppers, various spices and sauces. Cooking potato casserole with minced meat takes 30-60 minutes, but after the first bite you will realize that for the sake of such a dish you could stand at the stove much longer.

Minced meat

Meat can be chopped in three ways - using a blender, meat grinder or a pair of sharp knives. With the latter option, the minced meat for casseroles with potatoes turns out to be very juicy (unlike a meat grinder, this grinding allows you to save meat juices). The blender also leaves the meat moist, while grinding it very finely into a paste. To make minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

In order for a casserole with minced meat and potatoes in the oven to acquire an interesting, pleasant taste, it is worth adding a little butter, fat (lard), grated cheese or a loaf soaked in milk to the ground meat. It will turn out to make the meat filling juicier if you add it with grated vegetables - potatoes, zucchini, onions, pumpkin. Do not neglect seasoning in an attempt to make the meat layer of the casserole tasty. An excellent choice would be:

• nutmeg and pepper (for beef);
• coriander and zira (for lamb);
• nutmeg, pepper, Worcestershire sauce (for pork);
• turmeric, curry (for chicken).

Sauce

Filling plays one of the key roles in shaping the taste of the dish. There are several successful options for its preparation. How to make sauce for minced meat casserole:

1. Cheesy. It is necessary to mix 200 g of cream cheese, the same amount of sour cream, 5 tbsp. l. greenery. Pour the sauce over the finished casserole.
2. Bechamel. In a saucepan, melt 50 g of butter, slowly pouring in and stirring constantly, add 3 tbsp. l. flour. Then milk (500 ml) is poured in, the sauce is seasoned with nutmeg, salt, pepper. At the same time, you need to constantly mix the ingredients with a wooden spoon / spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish is sent to the oven.
3. Egg and milk. Lightly fry 1 tbsp. l. flour in the same amount of oil, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. Then dilute the egg yolk in 80 ml of milk. Combine all ingredients by mixing thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. l. sour cream. This gravy is added to the casserole before going to the oven.

Potato casserole with minced meat in the oven - recipes with photos

A hearty dish does not require much culinary experience, so even amateurs can make it. Despite the fact that more and more housewives use double boilers, multicookers and microwave ovens for cooking, it is better to cook a casserole with minced meat and potatoes in the oven. Only the traditional method of heat treatment provides an appetizing, ruddy crust. There are a lot of cooking options, you have to choose the best recipe for potato casserole in the oven among those offered below.

With minced chicken

The main ingredients for preparing this dish can be found in the refrigerator of every housewife, so a casserole with minced chicken and potatoes will be a great treat for unexpected guests. You can supplement it with any sauce, vegetables, fresh herbs. The quantities below are for 6 servings. How to quickly cook a dish?

Ingredients:

• Russian cheese - 70 g;
• minced chicken - 0.4 kg;
• medium potatoes - 6 pcs.;
• sour cream - 150 ml;
• spices;
• bulb;
• egg;
• vegetable oil - 2 tbsp. l.;
• medium carrot.

Cooking method:

1. Peel, rub the carrot. Onion cut into small cubes.
2. Turning on the medium heat, fry the vegetables, brushing the pan with sunflower oil.
3. When the onion becomes transparent, put the meat mass to the vegetables. Fry the food, stirring constantly, until the meat component is ready. Add seasonings.
4. Boil the peeled potatoes for 15 minutes (it should be almost ready). Grate the cooled potatoes, mix with sour cream, eggs.
5. Turn on the oven (the optimal mode is 180 degrees).
6. Grease a baking dish with a little oil. Spread ½ potato chips on the bottom layer, evenly distributing the product along the bottom. Next, the ingredients should be laid in the following sequence: chicken, the rest of the potatoes, sour cream.
7. Send the dish to bake for half an hour, a few minutes before it is ready, you need to sprinkle it with cheese chips.

Under the cheese coat

With this recipe, you can prepare a very nutritious, tasty dish that has an appetizing, incomparable cheese smell. Its secret lies in its versatility: meat and side dishes are cooked together, the ingredients are saturated with each other's aroma and taste, resulting in a simple but very tasty dinner. Do not be afraid to experiment with the number of ingredients, complement the dish with your favorite spices. How to make a casserole of potatoes and minced meat with cheese?

Ingredients:

• garlic - 3 cloves;
• dry rosemary - ½ tsp;
• minced pork and beef - 0.3 kg;
• olive oil - 3 tbsp. l.;
• onions - 2 pcs.;
• potatoes - 1 kg;
• dried dill - ½ tsp;
• fat cream - 0.3 l;
• butter - 25 g;
• greenery;
• any hard cheese - 200.

Cooking method:

1. Potatoes should be cut into thin slices, garlic should be pressed through a press.
2. Put the potatoes in a bag, add garlic gruel, two tablespoons of olive oil, spices.
3. Tie up the bag, shake it well to mix the contents. Set aside for 10 minutes to marinate the food.
4. Put the meat mass on a greased pan. The fire should be of medium intensity.
5. After 5 minutes, add the diced onions to the meat. Fry food for another 5-7 minutes.
6. Preheat the oven to 200 degrees, put the prepared raw potatoes in the form.
7. After half an hour of baking, put a layer of meat on the potatoes, mixed with grated cheese and cream.
8. Bake the dish for another 15 minutes. Sprinkle the finished casserole with minced meat and potatoes in the oven with chopped herbs.

With tomatoes

Baked potatoes with tomatoes and minced meat are very tasty and satisfying. Not only an adult, but also a child will enjoy such a dish, because it looks very appetizing. Some economical and practical housewives use yesterday's puree for cooking, which the family does not really want to eat anymore. If desired, you can replace the potatoes with boiled pasta or porridge. How to prepare a classic casserole with minced potatoes and tomatoes?

Ingredients:

• mustard - 1 tbsp. l.;
• Dutch / Russian cheese - 0.3 kg;
• minced meat - 0.5 kg;
• garlic cloves - 3 pcs.;
• tomatoes - 3 pcs.;
• eggs - 2 pcs.;
• seasonings;
• potatoes - 0.8 kg.

Cooking method:

1. Put the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfect uniformity.
2. Cut the peeled potatoes into slices, tomatoes into rings.
3. Treat the mold with oil (you don’t need to grease too much), preheat the oven to a temperature of 180-190 degrees.
4. At the bottom of the baking dish, place ½ of the amount of prepared potatoes. Next you need to put the meat mass, which is covered with the remaining half of the potato plates. Season the food, it is better to salt each layer a little.
5. Put the tomato rings on top, sprinkle the product with cheese and place the casserole in the oven for an hour.

Mashed potatoes with minced meat

First you need to prepare a puree, for this, the peeled fruits are cut into small pieces, which speeds up the cooking time. The finished product is kneaded with a pusher or crushed with a blender. To give the puree viscosity, a raw egg and a small amount of flour are added, everything is thoroughly mixed until a homogeneous paste is obtained. Any meat is suitable for casseroles, but it is better to combine several types at once. Below is a detailed description of how to cook mashed potatoes with minced meat, as in the photo.

Ingredients:

• potatoes - 10 pcs.;
• breadcrumbs - 3 tbsp. l.;
• minced meat - 0.5 kg;
• eggs - 3 pcs.;
• bulb;
• sour cream 20% - 3 tbsp. l.;
• cheese - 150 g;
• flour - 3 tbsp. l.;
• spices.

Cooking method:

1. First, fry the onion cubes. When they become transparent, add minced meat, spices. The meat mass should be immediately kneaded with a fork so that large lumps do not form.
2. Potatoes are boiled by salting water. After it is pounded to the consistency of mashed potatoes, adding flour, eggs.
3. Grease a deep baking sheet with oil, sprinkle with breading. First, spread half of the mashed potatoes on the sheet, then cheese chips and minced meat. Next comes the shredded cheese. The final layer of the casserole is the rest of the potato.
4. Lubricate the top of the dish with sour cream and put in the oven for half an hour at 180 degrees.

From raw potatoes

This fragrant, very easy to prepare and tasty dish can be prepared with a minimum number of ingredients. From the classic casserole with minced meat and potatoes in the oven, it is distinguished by the absence of cheese. At the same time, any option is suitable as a meat component - chicken, turkey, pork or beef. Vegetarians can replace meat with mushrooms by frying them and grinding them with a blender. Minced meat and raw potato casserole is a great solution for a family dinner or lunch. How to prepare a dish?

Ingredients:

• oil for frying;
• minced meat from any kind of meat - 0.5 kg;
• sour cream - 2 tbsp. l.;
• bulb;
• potatoes - 0.8 kg;
• seasonings.

Cooking method:

1. Preheat the oven, grease the baking dish with a little oil. Start laying out the thin potato slices in an even layer.
2. Fry small pieces of onion in a pan, put the ingredient on top of the vegetable component.
3. The next layer is to make minced meat / mushrooms fried until half cooked (during its preparation, add salt and spices).
4. Brush the top of the casserole generously with sour cream.
5. Bake the dish for 30 minutes at 180 degrees. A golden crust will tell about the readiness of the casserole. Serve it with a fresh salad of cabbage and other vegetables.

From grated potatoes

Such a dish can be baked in portions, forming small slides from prepared products. To taste, a casserole with minced meat and potatoes in the oven resembles Belarusian potato pancakes. For vegetarians and fasting people, you can make a dish with mushrooms and cabbage instead of meat. The casserole is good because it does not require any exotic or gourmet products, but it is very easy to prepare. The recipe for its preparation is described in detail and with a photo below.

Ingredients:

• the bulb is large;
• sour cream and mayonnaise 1:1 -150 ml;
• minced meat - 0.4 kg;
• oil for frying;
• eggs - 3 pcs.;
• potatoes - 4 pcs.;
• cheese - 150 g;
• seasonings.

Cooking method:

1. Boil hard-boiled eggs, cool, pour cold water.
2. Season the meat mass, knead thoroughly.
3. Fry onion cubes in oil until golden brown.
4. Mix 100 grams of sour cream mayonnaise sauce with chopped boiled eggs, salt the mixture.
5. Grate potatoes, like cheese, on a coarse grater (the components are ground separately). Squeeze out excess liquid.
6. Preheat the oven to 200 degrees.
7. Spread the minced meat on a greased baking sheet, forming cakes with a diameter of 10 cm. Place a little fried onion, eggs with sour cream, potato chips, cheese on each cutlet. Brush each serving with sour cream.
8. Grated potatoes with minced meat are baked for about half an hour. After that, it is worth reducing the heat of the oven to 150 degrees and cooking the dish for another 10 minutes.

If in the process of cooking the dish you use certain culinary tricks, the dinner will turn out to be especially successful, tasty, tender. How to cook potato casserole correctly:

• puree should be supplemented with onion frying, then the taste will be more pleasant and bright;
• tomato rings not only add sourness, but also moisturize other ingredients, and also prevent the crust from drying out;
• the meat layer, if desired, can be replaced with stewed vegetables or mushrooms;
• the cheese crust will not burn if you sprinkle the dish with cheese 5-10 minutes before cooking.

Video

Hello dear, if you think about it, we have not yet considered potato dishes. And I think this injustice needs to be corrected. Therefore, today we will consider how you can cook a potato casserole. There are options for casseroles in a pan, but making it in the oven, in my opinion, is much easier. And our recipe with a photo will help you understand that there is nothing complicated here, and will reward you with a delicious dinner for your efforts.

Can you already imagine how the aroma of baked potatoes, crispy cheese crust and juicy minced meat fills your apartment? Then go ahead!

How to cook potato casserole with minced meat in the oven

Potato 0.7-1 kg.;
- minced meat 0.5-0.7 kg;
- turnip onion 1-2 pcs.;
- cheese 150-200 gr.;
- milk 1-1.5 cups;
- chicken egg 1-2 pieces;
- spices (marjoram, oregano, paprika, pepper, salt).

I see several ways to cook minced meat casserole:

1. using raw potatoes cut with plastics;
2. based on raw potatoes, chopped on a grater;
3. from boiled potato mass.

In addition, changes to the recipe are possible, read about them below and leave your suggestions in the comments.

Raw potato casserole

It cooks faster (total time), due to the fact that tubers do not need to be boiled.

In this cooking option, it is advisable to start by frying the minced meat. You can use any meat, liver, mushroom or fish. You can even use it in our dish.

1. We clean a couple of onions and cut into small cubes.

We put a frying pan on the gas, pour in a little vegetable oil, throw out the onion. As soon as he turned yellow, you can do minced meat. We put it in a pan and grind it with a fork and a knife (or two forks) almost into crumbs. Salt, season with spices and herbs. Then, stirring, fry for 5-10 minutes, until cooked. Leave to cool, and deal with potatoes.

2. We wash from dirt with running water, peel. Cut into plastics 3-4 mm thick. You don't have to do it by hand if you're sure your food processor or blender will do the job better.

You can also grate potatoes on a coarse grater (in principle, chopping using home appliances is quite feasible, but in this case, you may have to reduce the cooking time in the oven to 30-40 minutes)

3. At this step, you can already start preheating the oven, up to 180-200 degrees.

4. On the bottom of the pan (bowl, deep pan or baking dish), lay out half of the potato plastics (or grated potatoes) in layers.

5. Then lay a layer of minced meat fried with onions.

6. And cover with the remaining potatoes.

7. Mix eggs with milk, add a little salt and seasonings. Pour this into the prepared casserole.

8. Finely grate the cheese on top.

9. Put in the oven for 40-50 minutes, and enjoy the taste of the finished dish.

If you grate potatoes or in a blender, you can cook something similar to. And if there is too much minced meat, then the excess can be used for cooking.

The cheese layer can be laid out 10-15 minutes before turning off the fire and removing the dish from the oven. Or sprinkle the finished casserole with cheese and let it brew for 10-15 minutes in the oven.

Casserole of raw potatoes, minced meat and cheese in the oven

Recipe for casseroles with minced meat using grated raw potatoes.

Potatoes 1 kg;
- minced meat 500 gr.;
- hard cheese 100 gr.;
- green onions 3-4 feathers;
- chicken egg 1 pc.;
- salt, pepper, suneli hops, rosemary;
- sour cream 1-2 tablespoons (optional) and butter (for greasing the mold).

1. Wash raw potatoes and green onions from contamination. Peel the potatoes and rinse again with running water.

2. Then we rub the potatoes on a coarse grater. To get rid of excess liquid, place in a colander and squeeze lightly. Add a pinch of rosemary and rub it in with your fingers.

3. Lubricate the baking dish with butter.

4. Divide the grated potatoes in half, spread one part in an even layer in a mold, set aside the other for now.

5. Finely chop the green onion, mix it with minced meat, season with salt and black pepper. A pinch of suneli hops will give the minced meat a spicy flavor.

6. Minced meat is evenly distributed on top of a layer of grated potatoes.

7. To the rest of the raw potatoes, rub the cheese and break the chicken egg. We mix all this variety and spread the top layer of our raw potato casserole with minced meat.

8. We send the dish to a preheated oven at 180 ° C and bake for 45-50 minutes.

Casserole with minced meat and potatoes is ready!

You can use a grater for Korean carrots or cut potatoes into strips (sticks)

Potato casserole with minced meat in the oven (minced meat)

Another recipe for raw potato casserole with cream and sour cream filling and homemade minced meat.

Beef 300 gr.;
- pork 300 gr.;
- turnip onion 2 pcs.;
- potatoes 1kg;
- garlic 3 cloves;
- pepper ¼ tsp;
- salt ½ tsp;
- cream 20% 200 ml;
- sour cream 100 gr.;
- parmesan 100 gr. (optional).

1. To prepare minced meat, we need a meat grinder or a blender. Chop the meat onion and 2 cloves of garlic. Add ¼ teaspoon salt and ground black pepper. Mix and beat out minced meat.

2. Cut the remaining onion into half rings or quarters, and squeeze the clove of garlic through a press into a pan with a small amount of vegetable oil. Fry on medium heat for 5-7 minutes

3. We throw minced meat there and fry until it loses its meaty color. Break it with a spatula so that it does not bake. After that we leave to cool.

4. Lubricate the casserole dish with minced meat. We clean the potatoes and wash them from dirt.

5. Cut the tubers of raw potatoes into thin slices. And lay out the first layer, using a little more than half the potatoes. Pour over half the cream, sprinkle with a pinch of salt. Put the cooled minced meat on top, level the surface and cover with a layer of the remaining potato rounds.

6. Mix cream and sour cream, add a little favorite seasoning (curry, suneli hops, rosemary).

7. Grate Parmesan into small chips and evenly cover the entire surface of the dish. You can do without cheese.

8. It remains to cook a potato casserole with minced meat in the oven. At a temperature of 180-190 ° C, the cooking time is 45-50 minutes.

Serve with sour cream or mayonnaise, it will be very tasty.

Raw Potato and Minced Meat Casserole with Tomatoes and Cheese

Potatoes 1-1.3 kg;
- minced pork 0.6-0.7 kg;
- tomato paste 2 tablespoons;
- carrots 1 pc.;
- onion 1 pc.;
- garlic 2-3 cloves;
- 3-5 tomatoes;
- hard cheese 150-180 gr.;
- greens (optional);
- curry, black pepper, salt.

1. We put a frying pan with a small amount of vegetable oil on a small fire. Peel the garlic cloves from the husk and squeeze through a press or chop with a knife.

2. We clean the onion from the husk and cut it into small cubes. We send it to the pan.

3. We wash the carrots from dirt and cut into thin strips or three on a grater. We send to the onion with garlic. We add fire. Fry the onion until translucent and golden, and carrots until soft.

4. After 5-6 minutes, dump the minced meat and fry, breaking it with a spatula.

5. When the minced meat loses the appearance of raw meat, add seasonings: curry, black pepper and salt. And two tablespoons of tomato paste. Mix thoroughly. After 8-10 minutes, the stuffing is ready. We leave to cool.

6. We clean the potatoes. Wash with running water, cut into slices 0.3-0.4 cm thick. We take a baking dish, grease with oil (butter or vegetable).

7. Spread half, giving preference to large rounds. Trying to close the holes formed between the potato plates. It is advisable to lightly salt the layer.

9. Make another potato layer from leftovers. If you are worried that it will be bland, add a few pinches of salt.

10. Wash the tomatoes, cut into layers, remove the stem. And lay out a layer of juicy tomatoes. If the tomatoes are large, then you can cut them into slices or half circles.

11. Coarsely grate hard cheese and sprinkle generously on the potato casserole.

12. We send the baking dish to a preheated oven and bring to readiness for 45-50 minutes at a temperature of 180 ° C.

Potato casserole with minced meat and tomatoes is ready! Serve with sour cream and listen to eulogies.

Potato casserole with minced meat and mushrooms

Minced meat - 400-500 gr.;
- champignons 200-250 gr.;
- potatoes 1 kg;
- turnip onion 1 pc.;
- garlic 2 cloves;
- sour cream 100-150 gr.;
- butter or cheese 50 gr.

1. Peel the onion and garlic from the husk. Rinse with water and chop finely. Fry for 5-7 minutes over medium heat in a small amount of vegetable oil.

2. Wash mushrooms from dirt and clean from the film. Putting the mushroom with a hat up, cut into slices. Put in a pan with translucent golden onions and fragrant garlic. Fry until the released moisture evaporates. Transfer to cool.

3. In the vacated pan, prepare the minced meat. 6-8 minutes over medium heat, stirring occasionally and separating large pieces. In the process of frying, I recommend salt and pepper it.

4. We peel the potatoes and wash them from dirt. Coarsely grate or cut into slices 0.3-0.5 cm thick.

5. Take a baking dish. Lubricate the inner surface with a piece of butter. We spread the potatoes, salt a little. Align and lay a layer of minced meat on top, then mushrooms.

6. Pour the sour cream and carefully level it with a tablespoon. In different places we stick small pieces of butter or just rub the cheese.

7. Preheat the oven to 180-190 ° C and put the potato casserole there for 40-50 minutes. With minced meat and mushrooms, this dish turns out to be more dense and satisfying.

You can use other mushrooms, even dried ones, only they will have to be soaked or boiled in advance.

Filling options for casseroles with minced meat and potatoes (mix):

2-3 chicken eggs + 2 tbsp. flour + ½ cup water;
1 tbsp starch + 1 glass of milk + 1 egg;
2-3 eggs + ½ cup cream;
2 eggs + ½ cup sour cream