How to make delicious juicy meatballs. How to cook delicious meatballs

Save this collection, it will come in handy! Meatballs - a dish of minced meat in the form of balls. Almost every cuisine in the world has a similar dish, so the preparation of meatballs is diverse. At the same time, it is believed that the Turkic peoples first invented how to cook meatballs, and it is not for nothing that the Turkic dish “kyufta” still exists in the East.

1. Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom gravy.

Ingredients

• lean ground beef - 0.5 kg
• onion - 1 pc.
• egg - 1 pc.
• water - 100 ml
• sour cream - 2 tbsp. l.
• breadcrumbs - 2 tbsp. l.
• dry dill

Gravy

• mushrooms - 200 g
• garlic - 3 cloves
• flour - 2 tbsp.
• water - 1.5 tbsp.
• frying oil

Cooking

1. Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside.
2. Transfer them to a mold and bake. This will take about 15 minutes at 200 C. Prepare the gravy. Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife.
3. Fry it for a few minutes, then remove it, transfer it to the oil and fry the sliced ​​mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it.
4. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

2. Meatballs with rice

More often, such meatballs are called "hedgehogs" because of the boiled rice sticking out of the ball. Children love them very much.

To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

Ingredients

• minced meat - 0.5 kg
• rice - 0.5 tbsp.
• onion - 1 pc.
• ground black pepper

• sour cream - 200 g
• tomato paste - 1 tbsp. l.

Cooking

1. Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper.
2. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream. Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out unusual.

Ingredients

• Minced meat - 0.4 kg
• Curd - 100 g
• Egg - 1 pc.
• Onion - 1 pc. major
• Garlic - 2 cloves
• Bread - 2-3 slices (100-150 g)
• milk or cream - 2 tbsp. l.
• greenery
• ready mustard - 1 tsp
• salt, spices

• Tomato - 2 pcs. big
• onion - 2 pcs.
• sweet pepper - 2 pcs.
• carrots - 1 pc.
• ketchup - 3 tbsp. l
• tomato paste - 2 tbsp. l
• starch and sugar - 1 tbsp. l
• greenery
• ground black pepper
• garlic - 2 cloves
• water or broth - 300 ml

Cooking

1. Grind onion and garlic (on a grater, blender). Add minced meat and soaked in water (or milk) and squeezed bread. Knead.
2. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper.
3. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller.
4. The main thing is to get round koloboks. Roll them in flour, fry and set aside for a while. Prepare the sauce.
5. It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil.
6. Lightly fry onion in it, add grated carrots, fry for a couple more minutes, put bell peppers and tomatoes and fry a little more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.
7. Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the herbs and put the chopped garlic. Close the sauce with a lid and simmer for 10 minutes.
8. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

Meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or scroll whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.
Ingredients

• Minced meat - 0.5 kg
• stale white bread - 150 g
• onion - 2 pcs.
• eggs - 2-3 pcs.
• salt pepper

• Sour cream - 200 g
• Flour - 2 tsp
• water or meat broth - 100 ml

Cooking

5. Meatballs in the oven

Delicious meatballs with cheese. It makes meatballs tastier, and the tomato mass in which they are stewed is more juicy.

Ingredients

• minced meat - 0.5 kg
• cheese - 150 g
• egg - 1 pc.
• onion - 1 pc.
• salt pepper

• Tomatoes - 4-5 pcs. large,
• Sugar - 1 tsp
• salt pepper

Cooking

1. Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper. Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate.
2. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa.
3. Rely on your own taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out.
4. Yes, this is an interesting turn of events. While the tomatoes are letting out juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until cooked (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like meatballs, for example.

Ingredients

• Minced meat - 0.5 kg
• egg-1
• ground pepper
• rice - 0.5 tbsp.
• onion - 1 pc.

• bay leaf, salt, spices.
• water or broth - 400 ml
• flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking

1. Boil rice. Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl. In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.
2. Meatballs will turn out tastier if you do not take purchased minced meat, but cook it yourself from meat. It turns out more juicy, because. it retains meat juice.
3. To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from coming out. It is better to use stale bread, because. fresh gives the meatballs a not very pleasant stickiness.

I learned how to cook very tasty meatballs, now I know exactly HOW to make meatballs so that while eating they get real pleasure from their juiciness and taste. I drew advice from various sources: the Internet, books, from culinary shows (I took a few ideas from Lara Calder, who hosts the TV show "French cuisine at home").

As a result, she came to the kitchen inspired, convinced of success, and cooked such meatballs that her husband moaned with pleasure while eating them. He praised me, I was very pleased. He said that I learned how to cook meatballs very well.

First, I will give a recipe for delicious meatballs, which I photographed step by step, and then I will give tips on how to make meatballs delicious.

RECIPE:

1. Rinse rice in cold water and mix with minced meat (pork and beef). We add raw rice to minced meat.
2. Finely chop the onion, pass the garlic through a press, chop the carrots, and fry everything together in vegetable oil until golden brown (see the color and degree of frying in the photo). Onion and carrot fry, while frying in a pan, add a little salt, pepper and season with suneli hops (you can take adjika seasoning, or another one to your taste). Add roasted onions and carrots to minced meat.
3. Greens (parsley, dill, green onion) chop and add to minced meat.
4. Add eggs to mince. It is better to break the eggs first into a separate bowl (suddenly the egg is missing?).
5. Add a tablespoon of mustard, suneli hops, salt, be sure to add ground black pepper to the minced meat. If you did not add fresh garlic to the frying, add dried garlic directly to the minced meat (a pinch). Try raw minced meat (a pinch with your tongue) for salt and spices. It must be salty enough.
6. Stir the mince thoroughly. If it seems to you a little soft - watery, you can add a handful (scoop it with your hand) of flour - this will make the minced meat more viscous.
7. Heat up a clean skillet with vegetable oil. Wet your hands in cold water. Shape into round meatballs and place in the pan. Fry over high heat quickly on all sides (let the whites on the outside of the meatballs curl up and the juice will remain inside the meatballs).
8. Put the meatballs in a fireproof dish. Can be in a pot with a lid.
9. Mix tomato paste in a bowl (a delicious Georgian hot sauce or something similar would be even better), sour cream, water. Instead of water, if you can take meat or vegetable broth - it will be even tastier. Salt and season (khlemli-suneli) this mixture.
10. Pour the mixture over the meatballs, cover (or, if using a refractory dish, cover tightly with foil).
11. Simmer in the oven until tender for an hour at 180 degrees.

1. To make the meatballs really tasty, you need to saturate the minced meat with different ingredients so that they together give a unique rich taste. These are greens (parsley, dill and even green onions), and seasonings (ground black pepper, suneli hops) and mustard, which will also contribute to the richness of taste, and necessarily garlic and vegetables - onions with carrots.
2. If you cook minced meat yourself (scroll through a meat grinder), and from fresh meat that has never been frozen, the meatballs will definitely taste better. Checked.
3. Don't neglect the greens. It gives juiciness and gives a lot of taste, be sure to add it to minced meatballs. In addition, if there is half a bell pepper or a tomato, cut them into small squares and add to the minced meat. This will also make the taste even more full and interesting. And for a change it won't hurt your meatballs at all. Only I would not recommend using seasonings "bouillon cubes" for meatballs. I think they are harmful and generally give some kind of artificial taste.
4. Filling (tomato paste + sour cream) can be cooked on vegetable or meat (chicken ...) broth - this will also make the meatballs tastier.
5. We fry meatballs (as well as fried onions and carrots) also to add richness to the taste. Meatballs need to be fried quickly, over high heat. Our goal is not to bring the meatballs to readiness, but to create a quick golden brown, roll up the whites so that the minced meat cannot release the juice from the meatballs during stewing and they retain their juiciness.
6. It is also important to put a delicious sauce instead of tomato paste (I already mentioned this). You can even use adjika (but not much and mixed with ordinary tomato paste, because adjika is quite spicy).
7. And the last. Meatballs are a dish that should be served and tasted hot. Only fresh, still hot, freshly cooked meatballs piping hot will be delicious and truly incomparable.

Perhaps people who take care of their health will make a remark: “Why fry so much? Both onions, carrots and garlic and the meatballs themselves ...? ". I agree, I won't argue with that. This is especially true for older people and for those who have problems with the gastrointestinal tract.

In addition, here you can also add a question about the spiciness of the dish. Garlic, ground black pepper, adjika, other seasonings - this is all, of course, at your discretion.

In conclusion, I want to add: I put my soul into this recipe, and cooked and wrote in a fit of inspiration and with all passion! I would love to hear your feedback and opinion, as well as advice and recommendations.

All recipe photos

Homemade meatballs are a wonderful hot meat dish that goes well with any side dish, from boiled rice to steamed vegetables. Most housewives have cooked meatballs with gravy at least once in their lives, and each already has her own favorite recipe for this dish. We offer you 3 easy-to-prepare, but no less delicious meatball recipes that are perfect for a family Saturday dinner.

Meatballs with rice and gravy

Meatballs with rice is a great dish for a hearty family dinner. They are prepared simply, quickly and are liked by everyone - from young to old. Even the most demanding meat dishes children are ready to eat such meatballs with gravy every day. Gravy is also useful if you serve this dish with a side dish. The main difference between hedgehogs with rice and meat and meatballs is that for meatballs with gravy, you must first boil the rice.

Taste Info Meat second courses

Ingredients

• Minced pork or mixed - 300 gr;
• Raw rice - 100 gr;
• Chicken egg - 1 pc;
• Vegetable oil - 4 tbsp;
• Tomato paste - 2 tbsp;
• Onion - 1 pc;
• Sour cream - 80 gr;
• Carrots - 1 pc;
• Sugar - 0.5 tsp;
• Wheat flour - 1 tbsp;

How to cook delicious meatballs with rice and gravy

So the first thing we need to do is boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1: 2, salt and put on medium heat. Once the water comes to a boil, lower the heat to low and simmer until the rice is tender, about 15-18 minutes.

In the meantime, prepare the gravy. In a frying pan, heat half the norm according to the vegetable oil recipe and fry 0.5 diced onion until transparent. Cut the carrots into thin sticks or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add the tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry together with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and put sour cream, mix. Simmer the contents for 5 minutes. Finally add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.

In the meantime, rice for meatballs is cooked. Rinse it under running cold water and drain in a colander before adding to the minced meat, letting any excess water drain.

Minced meat for this dish is better to take pork, it is quite fatty, but rice will balance it. But if you are a supporter of dietary nutrition, use minced veal or even chicken fillet.

Mix the minced meat, finely chopped remaining onion half, egg, and season to your taste with salt and black pepper in a deep bowl.

Add washed chilled rice, stir. The mass turns out to be pliable, you can easily mold round meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

On the other side, fry until browned as well.

Transfer the fried meatballs to a heavy-bottomed saucepan or a wide deep frying pan with a lid.

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Pour in the prepared gravy, put the pan on a small fire, bring to a boil and simmer for 30 minutes with the lid closed.

During this time, the gravy will soak a little into the meatballs, and they will become juicy and incredibly soft.

Serve meatballs with gravy and rice hot in portions with a side dish or as a separate independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon appetit!

Chicken meatballs with sour cream sauce in a frying pan

The combination of tender chicken meat with fragrant creamy notes of sauce has long been familiar to everyone. Chicken and sour cream-based meatball gravy are very harmonious in taste and look like you spent hours preparing this dish, although this is not at all the case. Chicken meatballs in sour cream sauce are so easy to prepare that not even the most experienced cook can handle them.

Ingredients:

• Minced chicken - 500 gr;
• Onion - 1 pc;
• Rice - 100 gr;
• Sour cream - 200 ml;
• Garlic - 1 clove;
• Vegetable oil - 3 tbsp;
• Salt, ground black pepper to taste.

Cooking:

1. Boil the rice until half cooked, cool it. It is best to use long-grain rice, it will not stick together during the formation of meatballs.
2. Use ready-made chilled minced meat or wind it yourself. The most useful and lean part of the chicken is considered to be its breast, so it is best to use it for minced meat.
3. Finely chop the onion or pass it through a meat grinder along with the chicken. Add rice to meat bowl.
4. Salt, pepper the minced meat and mix it thoroughly.
5. To mold meatballs from minced chicken, you do not need to add an egg to it, since it is quite elastic without it. Wet your hands with cold water to keep the raw minced meat from sticking to them, and make a batch of small meatballs. Place them in the refrigerator for 10-20 minutes to cool.
6. Heat vegetable oil in a deep frying pan. Put chicken meatballs in it. Try to put them in one row. Turn the meatballs as they brown in the skillet.
7. As soon as the meatballs are fried, add a little hot water to the pan, then immediately put all the sour cream and mix well. Cover and simmer over low heat for 15 minutes. There is another option for making gravy. After the meatballs are fried, transfer them to a small saucepan.
8. Fry onions and grated carrots in a separate pan, and only then add sour cream, garlic and hot water. Having prepared the gravy separately, pour it into a saucepan with meatballs and simmer under a closed lid for the same 15 minutes.
9. Add a crushed clove of garlic, a little salt and black pepper to the chicken meatballs with gravy. Stir again and remove from heat. After 5 minutes spent under a closed lid, meatballs with sour cream sauce will be ready. Serve them with mashed potatoes or boiled rice, topped with fresh herbs. Bon appetit!

Cooking Tips:

• If the gravy seems too thin to you, stir in a separate glass of 1 tsp. potato starch and 3 tsp. water. Stir gently and slowly so that the starch does not form lumps. Then pour the resulting liquid into the hot gravy. You will notice how it immediately begins to thicken. The same effect can be achieved by adding a few tablespoons of wheat flour to the gravy and mixing thoroughly.
• To make chicken meatballs more tender, simply omit rice from the recipe. The meatballs will still hold their shape well, but will become more uniform in texture.

Meatballs with tomato paste sauce in the oven (without rice)

When there is very little time to prepare dinner, dishes from the oven become a real salvation. I sent the necessary prepared ingredients to the oven and you can calmly go about your business, only occasionally looking at what is happening behind the door. Such simple dishes include homemade meatballs with gravy. The undoubted advantage of this dish is that simple and understandable products are used for its preparation, and the result will not disappoint with its taste.

Ingredients:

• Homemade minced meat (pork + beef) - 500 gr;
• Egg - 1 pc;
• Onion - 1 pc;
• Carrots - 1 pc;
• Tomatoes - 2 pcs;
• Tomato paste - 2 tbsp;
• Vegetable oil - 3 tbsp;
• Wheat flour - 3 tbsp;
• Salt, ground black pepper to taste.

Cooking:

1. To save time, use ready-made minced meat or wind it in advance and freeze it for future use. Fragrant and tasty meatballs are obtained from minced meat made from beef and pork in equal proportions.
2. Salt, pepper the minced meat, stir in a raw egg. Form small meatballs with wet hands and refrigerate for 15 minutes. The smaller the size of the meatballs, the faster they will brown in the oven, and subsequently better soaked in the sauce. If you make large meatballs, then their upper part will be with an appetizing crust, and the lower part will be incredibly juicy from the gravy. The main thing is that they are all about the same size.
3. At this time, prepare the gravy. Fry finely chopped onions and grated carrots in hot vegetable oil until soft. Send the tomatoes cut into small cubes there. Mix tomato paste with a glass of boiling water.
4. Add flour to the pan and immediately pour water with tomato paste. Mix thoroughly so that lumps do not form from the flour and leave to simmer under a closed lid over low heat for about 5 minutes.
5. Put the chilled meatballs in one row in a greased baking dish and send them to the oven preheated to 180 degrees for 10 minutes. This is usually enough time for the meatballs to brown.
6. Then pour the gravy into the mold and put it back in the oven, this time for 25-30 minutes.
7. Sprinkle with fresh herbs before serving. As you can see, meatballs with gravy cooked without rice keep their shape perfectly, do not fall apart and have a uniform texture. Boiled pasta, buckwheat or mashed potatoes can serve as a side dish for such a hot dish. Bon appetit!

Cooking Tips:

• If you are a fan of spicy, then while frying vegetables in a pan, add a small pod of chili pepper, peeled from seeds, or season the gravy with ground red pepper.
• A more delicate taste of the sauce can be achieved by adding a few tablespoons of sour cream to it when stewing.
• Meatballs will acquire an interesting and original taste if finely chopped and fried vegetables, such as carrots, tomatoes and bell peppers, are mixed into raw minced meat.

Meatballs - still pronounced with different accents, but most gourmets eat them with the same pleasure, although this depends on the quality of minced meat, additives and gravy sauce in which these delicious meat "balls" are prepared. Minced cutlets from meat and meatballs differ only in fillers. They put more eggs, onions, bread crumbs in meatballs; it is possible to include buckwheat, rice, beans and even cabbage.

There are many options for cooking meatballs: they are stewed in various sauces, baked in the oven, fried, steamed. Meatballs can be prepared for everyone - for adults and children, for diet food and for lovers of spicy cuisine.

The most important role in the preparation of meatballs is played by the sauce - and this is where you need to achieve mastery. For spiciness, pepper and tomato can be added to the sauce, for creamy tenderness - sour cream instead of tomato. How to cook excellent meatballs, so that even guests will like it, is described in many recipes. We offer some of them here and promise you success in making delicious meatballs.

Necessary products for cooking meatballs

Minced meat for meatballs is best made from several types of meat, which, in combination with each other, compensate for their shortcomings (dryness, excessive fat content). For better stickiness, a raw egg, grated fresh potatoes or rice are introduced into minced meatballs.

For the same purpose, such minced meat is “beaten off”: they beat it in small portions on a cutting board, that is, periodically throw a piece of minced meat with force from top to bottom. As a result, minced meat acquires two pluses at once: stickiness and splendor.

Such dense and juicy meatballs are made from beef with garlic and mushroom sauce.

Ingredients:

• low-fat minced beef - 500 grams;
• fresh chicken egg - 1 piece;
• natural sour cream - 2 tablespoons;
• drinking water - 100 milliliters;
• onion - 1 piece;
• breadcrumbs - 2 tablespoons;

for gravy:

• mushrooms - 200 grams;
• wheat flour - 2 tablespoons;
• drinking water - 1.5 cups;
• fresh garlic - 3 cloves;
• vegetable oil 3-4 tablespoons.

Cook meatballs with gravy like this:

1. Add water, sour cream mixed with breadcrumbs, raw egg, chopped onion to the prepared minced meat for meatballs and knead thoroughly until even. The homogeneous resulting mass is “beaten off” on a cutting board by spanking minced meat cakes on it - it is commonly believed that this will give it splendor and stickiness.
2. Roll small balls from the prepared minced meat and fry them in boiling vegetable oil only until golden brown. Place semi-finished meatballs in a suitable refractory dish and place in the oven for 15 minutes at 200 C for baking.
3. At that time . Fry the crushed, but retaining the shape of peeled fresh garlic cloves in boiling vegetable oil in a separate pan and remove. Cooked fresh mushrooms fry in the same oil, a little later adding chopped onions and the oil remaining from frying the meatballs. Pour flour into all this while stirring, wait for it to brown, then pour in water, salt and continue to cook over low heat while stirring until the gravy thickens.
4. Serve ready-made meatballs with gravy with any side dish: rice, mashed potatoes, vermicelli and the like.

2. Recipe for how to cook meatballs with rice

Children will definitely like meatballs according to this recipe - they look like hedgehogs because of the grains of rice sticking out in different directions. That is why they are called hedgehogs. Who likes rice needles to stick out, choose long rice and put it into minced meat raw. With boiled rice, the “hedgehog” ball will not turn out so interesting - it will be tasty, but smooth.

Ingredients:

• minced meat - 500 grams;
• rice - 1 cup;

Fill:

• natural fresh sour cream - 200 grams;
• tomato paste - 1 tablespoon;
• water - 1-1.5 cups;
• salt and pepper - to taste.

How to cook according to the recipe: meatballs with rice

1. The selected rice can be soaked for 1 hour in water or boiled until half cooked. Grind the peeled onion, add it together with salt and ground pepper to the minced meat and mix everything until smooth.
2. From the prepared minced meat, roll balls of the same volume (diameter 4-5 centimeters) and put them alternately in a frying pan greased with sour cream.
3. Immediately prepare the filling by mixing sour cream with tomato paste and spices, add water and pour the meatballs laid out in the pan so that the sauce covers them almost completely. You can start stewing under the lid, and simmer the last 10 out of 30 minutes without a lid over low heat.

3. Recipe: meatballs in sour cream

Meatballs in sour cream is a gourmet minced meat dish. Minced meat can be anything: ready-made or "home-grown". But it is better to lightly fry chopped onion in vegetable oil beforehand to create the best flavor of ready-made meatballs in sour cream.

Ingredients:

• minced meat - 500 grams;
• stale white bread - 150 grams;
• fresh onion - 2 onions;
• fresh chicken egg - 2-3 pieces;
• salt and pepper - to taste;

For sauce:

• with natural fresh methane - 200 grams;
• premium wheat flour - 2 teaspoons;
• water or meat broth - 100 milliliters.

According to the recipe: meatballs in sour cream cook like this:

1. Prepare minced meat: add stale white bread soaked in water or milk into it; raw or fried chopped onions; beaten eggs, which make minced meat lush and juicy; salt and pepper. Mix everything thoroughly - beat the minced meat lightly.
2. From the resulting minced meat, make identical balls, roll them in flour and fry. Fry until fully cooked, then put in a thick-walled heat-resistant dish.
3. Prepare the sauce by mixing the broth, sour cream, salt and without lumps - flour. Pour the prepared meatballs with the resulting sauce and simmer for 5 minutes. Serve hot with your choice of side dish and fresh vegetables.

With good minced meatballs - a win-win dish, but a creative stream can also be added to the classic recipe: meatballs in tomato sauce. For example, add some cottage cheese to the minced meat, and vegetables and starch to the sauce.

Ingredients:

• minced beef - 400 grams;
• cottage cheese - 100 grams;
• fresh chicken egg - 1 piece;
• fresh onion - 1 onion;
• fresh garlic - 2 cloves;
• crumb of white bread - 150 grams;
• milk or cream - 2 tablespoons;
• greens - by preference;
• ready-made mustard - 1 teaspoon;
• salt and spices - to taste.

For sauce:

• ripe tomatoes - 2 pieces;
• onion - 2 onions;
• sweet pepper - 2 pieces;
• carrots - 1 root;
• ketchup - 3 tablespoons;
• tomato paste - 2 tablespoons;
• granulated sugar - 1 tablespoon;
• starch - 1 tablespoon;
• fresh garlic - 2 cloves;
• water or broth - 300 milliliters;
• salt, ground black pepper and herbs - to taste.

According to the recipe: meatballs in tomato sauce cook like this:

1. In the prepared minced meat, add chopped onion and garlic, squeezed from water or milk, pre-soaked bread crumb. Mix everything and knead thoroughly until completely homogeneous.
2. Finely chop the greens, mix it with cottage cheese, egg and mustard, combine with minced meat, salt and pepper and knead thoroughly again. You can stop at this option, or you can expand the range of spices by adding nutmeg or Provence herbs.
3. Form small identical balls from minced meat, roll in flour, fry in vegetable oil and transfer to a saucepan.
4. To prepare the sauce, chop all the ingredients and, starting with onions, a little later, carrots, followed by sweet peppers and chopped tomatoes, fry in a pan in vegetable oil. At the very end, salt, add sugar, put ketchup and tomato paste. Simmer this mixture over low heat for 3-4 minutes. After these minutes, pour starch, broth or water diluted in 50 milliliters of water into it, pour chopped herbs and chopped garlic. Simmer the sauce covered over low heat for 10 minutes.
5. It remains to put the sauce in a saucepan with ready-made meatballs so that they are completely covered with it, and simmer the meatballs under the sauce for another 15 minutes on low heat. Serve hot with your preferred side dish and vegetable salad.

5. Homemade recipe for meatballs in the oven

The taste of meatballs very successfully ennobles the addition of cheese, even processed. Any hard cheese is suitable for this, although it tastes better with parmesan. In combination with tomato sauce meatballs are very tasty.

Ingredients:

• minced meat - 500 grams;
• cheese - 150 grams;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and ground black pepper - to taste.

For sauce:

• ripe large tomatoes - 4-5 pieces;
• granulated sugar - 1 teaspoon;
• salt and black pepper - to taste.

According to the recipe for meatballs in the oven, cook like this:

1. Combine minced onion, grated cheese, salt, ground black pepper with minced meat and knead thoroughly until smooth.
2. Prepare tomato dressing in a way convenient for you, excluding tomato skins. You can scald and remove them, or rub them cut in half on a grater - the skin will remain in your hands.
3. Salt the resulting tomato dressing and sweeten to taste, add herbs of your choice and ground allspice. Simmer in a skillet over low heat to extract the juices.
4. At this time, stick meatballs and put them alternately in a juicy tomato mass, in which meatballs should be baked in the oven for 30 minutes at 200 C until cooked.

6. Recipe for cooking meatballs in a slow cooker

There is no need to exaggerate the "magic" properties of the multicooker - no one has yet canceled skillful hands. Yes, nothing will run away and burn, but it will be tasty only if you put deliciously prepared foods for heat treatment there. This will help the correct and simple recipe.

Ingredients:

• minced meat - 500 grams;
• boiled rice - 1 cup;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and pepper - to taste.

For sauce:

• broth or water - 400 milliliters
• flour - 2 tablespoons;
• mayonnaise - 2 tablespoons;
• natural sour cream - 2 tablespoons;
• ketchup or tomato paste - 2 tablespoons;
• bay leaf - 1 piece;
• salt and spices - to taste.

Cook meatballs in a slow cooker like this:

1. In the usual way, prepare minced meat for meatballs according to the previously given recipes. Stick the same meat balls and put them in the multicooker bowl.
2. In a separate convenient bowl, mix the necessary products for the sauce, pour the laid out meatballs with it and turn on the “Stew” mode for 1 hour, after which you will get unusually fragrant and tasty meatballs.

Secrets of chefs how to cook delicious meatballs

1. When choosing homemade or purchased minced meat, you need to lean towards homemade freshly prepared, as it does not lose its natural juiciness, which guarantees the high quality of ready-made meatballs.
2. It is impossible to ignore the presence of bread crumb soaked in milk or water in minced meat, because it is bread crumb that retains delicious and healthy meat juice in meatballs as much as possible. Bread crumb from stale bread does not give undesirable stickiness to ready-made meatballs. Opt for stale white bread.

There are a huge number of options for cooking meatballs - and this is not surprising, the dish is very tasty, healthy and nutritious. Both a child and an adult will be happy to eat it, so it is also universal for any kitchen.

How to cook meatballs

The recipe for meatballs in tomato sauce is recognized as quite unusual. There are two options for preparing such meatballs - they can be stew on the stove, or you can bake in the oven.

To stew on the stove, you should first fry them in sunflower or olive oil. Before this, bread the meatballs in flour, fry in oil and place in a saucepan with a thick bottom or a saucepan. If there are a lot of meatballs, put them in several rows. They need to be cooked in sauce. over low heat for 30-50 minutes.

Let's dwell on the recipe with a photo of meatballs in the oven. For the second option - baking in the oven - you should grease a deep baking dish with oil. Form meatballs from minced meat with hands moistened in water, arrange them in a baking dish (as close to each other as possible). Now put them in the oven, the temperature of which will be 200 degrees, reduce it to 180 degrees and bake for half an hour.

During this time, your meatballs should brown a little, now is the time to pour them with tomato sauce and place in the oven for another half hour. You need to add boiled rice or half-cooked rice to minced meat, if rice and carrots are present in your dish, they need to be sautéed a little. Although, you can add raw vegetable ingredients.

Significantly improves the taste of the dish finely chopped greens, which should also be added to the minced meat itself.

For a change, you can add bell peppers or mushrooms to the minced meat, but they also need to be fried a little first. You can also add an egg or chopped parmesan to the middle of each meatball.

Classic recipe for meatballs from mixed minced meat step by step with a photo

For this recipe, you will need half a kilogram of minced meat ( pork mixed with beef), 400 grams of boiled rice or 150 grams of rice cereal, onion, carrot, 50 grams of butter, a couple of tablespoons of vegetable, egg and salt with pepper and spices.

Let's start cooking

If you use non-raw rice - boil it completely or half. Rinse it several times in water (it is recommended to wash the rice up to 8 times), you need the water to become clear. Dilute the washed rice with water, one to two, salt, pour water and bring to a boil.

Then reduce the fire to minimum, cover the pan with a lid and cook 10 minutes. Now add butter to it. cover with a towel and let infuse for 15 minutes. While the rice is infusing, peel the carrots and grate on a medium grater.

Peel and grate the carrots on a medium grater. Prepare the onion - peel it and finely chop it. Sauté the onions and carrots in the oil until a light golden crust forms on them. Now you need to wait until the rice and vegetables cool.

When all the ingredients are at room temperature, mix the rice with minced meat, add the egg, salt and pepper, add the onion and carrots and mix thoroughly again. The stuffing should become homogeneous. Now form meatballs out of it.

As always, it is better to work with minced meat with wet hands. Place the meatballs on the prepared baking dish, spread them as close to each other as possible. Put the mold in the oven (200 degrees), lower the temperature a little and cook the meatballs at 180 degrees within half an hour.

When the meatballs have a light ruddy color, it's time to take them out of the oven, if they are overexposed in it, the taste will deteriorate.

What to serve meatballs with

Meatballs can be served with any porridge (except rice, of course) or potatoes and sauce of your choice. While your dish is baking, you have half an hour to prepare a delicious and unusual sauce to make the dish irresistible. For example, pink garlic-onion sauce.

To prepare it, you will need: a small onion, a couple of cloves of garlic, 200 grams of sour cream, the same amount of tomato juice, salt and pepper. First, chop the garlic, fry it a little, then peel and chop the onion and add to the garlic. When the onion turns golden, pour sour cream into the pan, let it steam for a couple of minutes and pour in the tomato juice. Simmer all ingredients over low heat for 8-10 minutes.

Meatballs are a very nutritious and healthy dish, and an unusual sauce for them in addition will not leave indifferent even the most picky gourmet.