How to make cottage cheese mass at home. Cottage cheese mass with raisins from cottage cheese
High-quality curd mass is very easy to make at home in a minimum amount of time. Step by step recipe with photos. Video recipe.
Recipe content:
Curd mass is a tasty and healthy product. If you want to improve your health and appearance, then cottage cheese and cottage cheese dishes must be included in your diet. However, manufacturers add a variety of preservatives to curd products to increase shelf life and use low quality ingredients. In this case, of course, it is unreasonable to talk about the benefits. Then the natural curd mass rich in protein can be prepared independently at home. Knowing the basic recipe for its preparation, then you can experiment and add all kinds of additives.
The most popular fillers of cheese mass are: raisins, dried apricots, nuts, berries. If you need to improve the functioning of blood vessels and stomach, take bananas rich in potassium. Raisins satisfy hunger and prevent the formation of bacteria that cause tooth decay. Nuts are a record content of minerals and protein. A small spoonful of honey will give energy, strength and energize. And in order to keep satiety longer and improve digestion, add a handful of oatmeal, which is rich in fiber, to the curd mass.
- Calorie content per 100 g - 230 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Curd - 250 g
- Eggs - 1 pc.
- Sugar - 1 tbsp or to taste
Step-by-step preparation of curd mass at home, recipe with photo:
1. Place the eggs in a convenient container, add sugar and take a mixer.
2. Beat the eggs until an airy foam mass is formed. This action can be done with a blender.
3. Combine beaten eggs and add cottage cheese. Take cottage cheese of medium fat content and moderate consistency. Strongly wet will make the mass liquid, respectively, and vice versa. If there is a lot of whey in the curd, then remove it. Hang it in cheesecloth or leave it in a sieve to drain excess liquid. Dilute very dry cottage cheese with a spoonful of sour cream or milk.
4. Beat the cottage cheese with eggs with a blender so that there is not a single lump.
5. Continue to beat the mass until smooth and uniform. Taste it and add sugar or salt as needed. Store the finished product in the refrigerator with a closed lid. And when you serve the curd mass, put any flavoring additives in each serving.
Preparing cottage cheese mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing treat, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and some free time.
Taste Info Dairy desserts
Ingredients
- sour cream - 100 g;
- raisins (pitted) - 100 g;
- vanilla sugar - 10 g;
- sugar (sand or powder) - 100 g;
- cottage cheese - 400 g
How to cook homemade curd mass with raisins
First of all, prepare the raisins. Buy a product of any grade only with good quality and preferably pitted inside. Rinse it in running water several times beforehand. Boil water in a kettle and pour over the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften enough. If the raisins are very soft, soak in boiling water for about five minutes.
Sour cream in this recipe with a fat content of 20%, but you can take another one to your liking. Place it in a deep bowl. Pour vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly so that the sugar crystals dissolve. It will take about five minutes. The process will go faster if you take powder instead of sand.
Add sour cream sauce to cottage cheese. If possible, use rustic cottage cheese. It is much healthier and tastier, especially for our children. You can cook yourself too.
The fatter the product, the tastier the curd mass and, of course, the more high-calorie. Mix all the ingredients until you get a homogeneous consistency. It's hard to do this with a spoon.
You will need an immersion blender. Punch so that the curd mass turns out to be similar in consistency to cream. If you don’t have a blender, wipe the cottage cheese through a fine strainer before using, several times.
Send the swollen raisins to a colander. Let the water drain. Take a few paper towels and dry well on all sides. Berries should not be wet.
Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.
Cottage cheese mass with raisins from cottage cheese is ready. Now you see how easy it is to prepare an incredibly delicious dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is sparse. If you like thicker desserts, use either thick rustic sour cream or reduce the amount of 20% sour cream.
Serve in bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!
- in such a dessert, if desired, you can add any dried fruits or berries, the cooking process will not change from this;
- if there was no sour cream at home, you can use heavy cream in the recipe.
Cheese mass at home is prepared very simply. If you want a more complex dessert, in addition to raisins, add gelatin diluted in water to the sweet curd mixture (4 parts water to 1 part gelatin). Pre-heat it not to a boil and strain through a sieve or cheesecloth. Pour into silicone molds and chill in the refrigerator. Within an hour you will have a delicious curd-jelly treat.
Curds and curds bought in the store are very tasty. However, they also have a drawback - a huge number of additives that are not very healthy for health. Make cottage cheese mass at home and supplement it with natural ingredients - fruits, homemade jams, nuts, herbs or spices. Hearty or sweet mass will be an excellent addition to breakfast or dinner for the whole family.
We cook homemade cottage cheese
To make the curd mass really tasty and healthy, cook the cottage cheese yourself. On its basis, you can make any dishes. The more fat milk you use, the softer the curd will be. However, for those who prefer dietary dishes, it is better to take a leaner product.
You will need: - 3 liters of milk; - 200 g of sour cream. Pour milk into an enamel pan, add sour cream. Mix everything, cover with a lid and put in heat for fermentation. The process will take 8-10 hours. When a clear whey begins to separate from the milk mixture, it can be considered complete.
Transfer the saucepan to the stove and heat the mixture over low heat until the curd mass separates from the whey. If you are afraid that the cottage cheese will burn, cook it in a water bath. Do not stir the contents of the pot during cooking.
Line a colander with cheesecloth and pour into the curd mixture. Let the whey drain, and then tie the curd in cheesecloth and hang it to strain for 5-6 hours. At the end of the process, unfold the cheesecloth - tender homemade cottage cheese is ready.
Sweet mass with dried fruits
A very useful product for breakfast is a tender curd mass with raisins, prunes and dried apricots. You can make a mixture of dried fruits or use only one kind.
You will need: - 200 g of ready-made cottage cheese; - 0.75 cups of thick sour cream; - 0.5 cups chopped dried fruits; - 1 tablespoon of sugar; - 2 teaspoons of vanilla sugar.
Rinse pitted dried fruits and soak in boiling water for half an hour. Take them out, dry them and cut them into small pieces. Put cottage cheese in a deep bowl, add sour cream, sugar, vanilla sugar and vanillin. Mix everything thoroughly with a wooden spoon. If you like a more homogeneous mass, beat it with a mixer.
Prefer a fatter product? Add a tablespoon of good butter to the curd mass
Pour chopped dried fruits into the curd mass and mix well. Serve by dividing the mixture into small bowls or plates. Serve toasted toast or a fresh baguette separately.
Cottage cheese is useful, but not everyone loves it. It is especially difficult to explain that children need to eat cottage cheese, while this product is necessary for a young body. But the children are happy to eat the sweet curd mass, which is used as an independent dessert or used to make cheesecakes, pies and other pastries. This delicacy is not a shortage: it is present in the assortment on the shelves of any grocery store. But it is not easy to get a quality product at an affordable price: the cheaper the curd delicacy, the less curd it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet cottage cheese products often have no choice but to make cottage cheese mass at home. The decision to cook the product on your own allows you to choose a recipe to your liking, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.
Cooking features
It is not difficult to make curd mass: even if you choose the most complex recipe, any housewife will cope with this task. To get the best result, she will need to know a few points.
- The quality of the products used to make the curd mass is of decisive importance. If you purchase a curd product containing vegetable fats, you will get a delicacy no more useful than a store-bought one. The most delicious and healthy curd mass is obtained from homemade cottage cheese. Butter, if it is part of the dessert, cannot be replaced with a spread. Sour cream should be fresh, the percentage of its fat content is not critical.
- To prepare the cheese mass, you can use cottage cheese of any fat content, but usually a product with a fat content of 9% is preferred.
- To obtain a mass that has a pleasant texture, the cottage cheese must be passed through a sieve or meat grinder. You can stir the products with a spatula or use the help of kitchen appliances: a blender, a mixer.
- If the composition of the curd mass includes dried fruits, they should be steamed before being added to the curd mass, that is, pour hot water for 10–15 minutes, then squeeze. Large dried fruits (dried apricots, prunes) are cut before being added to the curd mass, raisins, dried cranberries and other medium-sized berries are left whole. You need to mix them into the cottage cheese last, without resorting to the help of kitchen appliances.
- When preparing a curd mass with fresh or frozen berries, they must first be sprinkled with sugar, and the juice that has stood out must be drained. It is useful for making fruit drinks or syrup, and it is better to add berries to cottage cheese with a minimum juice content so that the mass does not turn out to be too liquid and unappetizing.
Curd mass preparation technologies may vary slightly depending on the selected recipe. By following the instructions that accompany it, you will not make mistakes and get the expected result.
Curd mass with sour cream
- cottage cheese - 0.25 kg;
- sour cream - 50 ml;
- fine-grained sugar or powdered sugar - 30–50 g;
- vanillin - 1 g.
Cooking method:
- Rub the cottage cheese through a sieve.
- Add sugar and sour cream. Beat with a mixer.
- Pour in the vanillin, stir the mass again, at this stage you can also use the help of kitchen appliances.
It remains to shift the curd mass into a vase and serve. According to this recipe, it turns out tender, light.
Curd mass with egg
- cottage cheese - 0.25 kg;
- sugar - 20–40 g;
- chicken egg - 1 pc.;
- vanillin - 1 g.
Cooking method:
- Suspend cottage cheese in cheesecloth over a saucepan for half an hour to separate excess whey.
- Rub the cottage cheese through a sieve.
- Break the egg into a bowl, add sugar to it.
- Beat with a mixer until it turns white.
- Add vanilla, beat for another 15-20 seconds.
- Combine the egg mass with cottage cheese, beat them together. As a result, it should acquire a smooth creamy consistency.
If you intend to eat such a mass raw, the eggs must be washed with soap and water before use to prevent harmful microorganisms from entering the egg mass from the shell. For baking, such a mass of cottage cheese is ideal.
Curd mass with butter
- cottage cheese - 0.5 kg;
- butter - 100 g;
- powdered sugar or fine sugar - 100 g;
- vanillin - 2 g.
Cooking method:
- Cottage cheese to give it a smoother consistency, wipe through a sieve or turn through a meat grinder, temporarily set aside.
- Remove the butter from the refrigerator in advance so that it softens by the time the curd mass is cooked.
- Add powdered sugar to the butter, beat them into a fluffy mass.
- Add vanilla and beat a little more.
- Continuing to beat, add cottage cheese. You need to add it in parts, literally on a spoon.
Before serving, the curd mass should be put in the refrigerator for 1-2 hours, then it will acquire a pleasant creamy texture, becoming even more appetizing.
Curd mass with raisins
- cottage cheese - 0.5 kg;
- fine sugar - 100 g;
- vanilla sugar - 20 g;
- raisins - 100 g;
- salt - a pinch;
- butter - 80 g;
- sour cream - 60 ml.
Cooking method:
- Pour boiling water over raisins. After 15 minutes, drain the water, squeeze the raisins, let it dry.
- Remove butter from refrigerator to soften.
- Rub the cottage cheese through a sieve and divide into three parts.
- Beat the butter with a mixer until it turns white.
- Add sugar, regular and vanilla, and salt to the butter. Whisk well.
- In a container with oil, put one part of the cottage cheese and a spoonful (20 ml) of sour cream.
- Beat everything together with a mixer until a homogeneous composition is obtained.
- Add the second part of the cottage cheese and a spoonful of sour cream, beat.
- Enter the remaining cottage cheese and sour cream, mix with a blender or mixer.
- Pour in the raisins. Stir the curd mass with a spatula, trying to distribute it evenly.
The finished mass needs to be cooled, after which it can be served at the table. With raisins, you can make any curd mass, cooked with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, it is worth putting a little less sugar in it than when cooking it without raisins.
Curd mass with cherries
- cottage cheese - 0.25 kg;
- sour cream - 50 ml;
- butter - 50 g;
- fresh cherries (pitted) - 50 g;
- sugar - 50 g.
Cooking method:
- Wash the cherry, let it dry. Remove the seeds from the berries, sprinkle them with a spoonful of sugar, leave for 10-20 minutes.
- Beat the softened butter with the remaining sugar.
- Add sour cream and cottage cheese rubbed through a sieve to the butter.
- Whip the butter together with cottage cheese and sour cream.
- Drain the cherry juice, put the cherry in the curd mass, mix.
Dessert will be tastier if it is cooled in the refrigerator for an hour.
Curd mass with dried apricots
- cottage cheese - 0.2 kg;
- dried apricots (pitted) - 40 g;
- sugar - 50 g;
- butter - 50 g;
- vanillin - 1 g.
Cooking method:
- Combine softened butter with sugar and vanilla, beat.
- Add cottage cheese mashed through a sieve, stir.
- Cut the steamed dried apricots into small pieces, add to the curd mass, mix.
You can lay out the dessert in bowls and serve. No less tasty mass will turn out if dried apricots are replaced with prunes.
Unsweetened curd mass with herbs
- cottage cheese - 0.4 kg;
- thick sour cream - 50 ml;
- fresh dill - 20 g;
- cumin - 5 g;
- a mixture of peppers - to taste;
- salt (optional) - to taste.
Cooking method:
- Cottage cheese, rubbed through a sieve or turned through a meat grinder, combine with sour cream, beat with a mixer.
- Wash, dry the dill, finely chop it with a knife, add to the curd.
- Add ground pepper, cumin and salt. Stir.
The curd mass made according to this recipe can be used to make sandwiches, savory pastries. It is also good in its pure form, as an independent snack.
Homemade cottage cheese mass is almost always tastier and healthier than store-bought, although it is not as expensive as ready-made. If you have children in the house, you should learn how to cook this unpretentious delicacy with your own hands.
Curd dessert, at first glance, it seems useful. However, in reality, it can be fraught with danger. After all, most often 50% of purchased curd masses are fake, prepared from expired and sour curd. And in order to be able to eat the curd mass, they add a lot of syrup, raisins and various other components, from which it becomes edible. However, there are no useful properties in it, of course, and you can even get poisoned with it. Therefore, today I propose to caring mothers and housewives for their families to cook their own cottage cheese mass according to our photo recipe at home. Moreover, this is done very simply with minimal time.
A healthy, real curd mass contains the most cottage cheese, a little less butter, and even less sugar. These are the products we will be using today. Shelf life of real curd mass, incl. and the one you cook is 72 hours.
Ready curd mass can not only be used independently. It can also be used to prepare a wide variety of delicious dishes. For example, cheesecakes, casseroles, lazy dumplings, donuts and other dishes. You can cook the mass from purchased cottage cheese, but it is better to use it.
- cottage cheese - 500 grams,
- butter - 50 grams,
- sour cream - 2 tbsp. l.,
- sugar - 60 grams.
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Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I will show you how you can disguise all this in cottage cheese. In terms of consistency, it will not differ from store-bought cottage cheese, beloved by children, and in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.
It's easier than ever. What we need for this:
- Cottage cheese
- Kefir
- Sugar
- Any berries or sweet blanks
- blender (optional)
We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.
I will make a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.
I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.
We had 180 grams of chopped plums.
We add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar thrush.
Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.
You look at the sweetness according to your taste. After all, if you use ground blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.
Now we grind it all with a blender. If you are trying to hide the cottage cheese, or disguise it as a purchased one, then grind it into a puree. We do not always make a small fraction so that the stomach does not get used to easily digestible food.
At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.
I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.
For example from left to right. Bank 700 grams - grated blackcurrant with sugar, plums on the bank, live bacteria in front of the bank. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as a raw jam, mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.
But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.
And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.
If you do not have fresh blanks, then any jam will do, only without seeds. Or even jam. In winter, when fresh berries run out in the refrigerator, we will use, or just honey. And from last year we still have various sweets in the form of jam. I think this year they will be more active.
Our mother used to make this cheesecake for us when we were kids. I added one egg yolk and a spoonful of honey to a bowl of cottage cheese. I mixed it all with a fork, we didn’t have a blender then. Despite the fact that they have long been invented. It was the tastiest cheesecake ever. I still make this for breakfast sometimes. Only instead of the yolk I use a few quail eggs.
Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.
What do you like to mix cottage cheese with?
Most often, we buy curd mass for ourselves and our children in the store. This is a very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.
In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.
Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that a miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.
Cottage cheese mass at home can be prepared both from store-bought cottage cheese and from home. It is better to buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.
Simple curd mass
- 150 g low-fat cottage cheese
- 3 tbsp butter
- 1 tbsp powdered sugar
- vanilla on the tip of a knife
How to cook cottage cheese mass.
Rub the cottage cheese through a fine sieve. Grind the softened butter with powdered sugar and vanilla in a fluffy mass. without stopping whisking in small portions, introduce cottage cheese. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.
Curd mass with raisins at home
- 0.5 kg cottage cheese
- 200 g sour cream
- 2 eggs
- 100 g butter
- 150 g sugar
- 100 g raisins
- vanillin
How to cook cottage cheese mass with raisins
Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter at room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.
Boiled curd mass
- 0.5 kg low-fat cottage cheese
- 4 chicken eggs
- 1/2 cup sugar
- 0.5 cup sour cream
- 4 tbsp steamed raisins
- 3 tbsp butter
- vanillin
How to cook boiled curd mass.
Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.
Curd mass for sandwiches
- 500 g cottage cheese
- ground allspice
- herbs to taste (dill, parsley)
It is easy to prepare a mass of cottage cheese at home, try strawberry. It will need a few product names for it, namely:
250 g of cottage cheese;
- 1.5 tablespoons sour cream;
- 1 egg;
- 150 g of frozen, mashed with sugar strawberries.
Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.
First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.
Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.
After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing. It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.
In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.
Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but 2 fillers to it, by combining, for example, kiwi with raspberries or banana with strawberries.
Those who sometimes like to treat themselves to a high-calorie dessert can cook mass with butter, such as they sell in stores.
Here's what you need for her:
250 g of cottage cheese;
- 50 g of butter;
- a pinch of vanilla and salt;
- 3 tablespoons powdered sugar;
- 40 g of raisins.
If the cottage cheese is not very thick, lay gauze in 2 rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.
Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl. Beat these products with the blades of a mixer.
Wash the raisins first and soak them in boiling water for 25 minutes. Drain the water, dry the raisins a little, add to the curd mass.
Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight. In the morning, an analogue of a store product, but made with your own hands, will be ready.
It is unlikely that the sweet tooth will be able to resist the nut curd mass. Here are the products you will need for it:
400 g of cottage cheese;
- 100 g of high-fat cream;
- 50 g of sour cream;
- 3-4 tablespoons fine sugar;
- 120 g of walnuts.
In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently. Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.
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