How to make pita roll with red fish cheese and egg - recipe. Cheese variant

Lavash rolls are very simple and tasty snacks for the festive table. They can be served for a birthday, and for the New Year, and for almost any family holiday when you want variety on a rich table. This simple, delicious dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

Armenian thin lavash
slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
soft cream cheese (not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
lemon juice - 1-2 teaspoons, sprinkle the fish.
greens to taste

To make pita bread rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can clog the delicate taste of fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.

Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

Armenian lavash - 1 piece,
crab sticks - packaging,
melted cheese - 150 grams,
mayonnaise - 2-3 tablespoons,
greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll - 1 piece,
ham - 250-300 grams,
hard cheese - 250-300 grams,
mayonnaise - 3-4 tablespoons,
fresh or pickled cucumbers as desired - 2-3 pieces,
fresh greens.

Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

Korean carrots - 200 grams,
hard-boiled eggs - 2 pieces,
melted cheese - 200 grams,
greenery,
a little mayonnaise
garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:

thin Armenian lavash - 1 piece,
boiled chicken breast - 1 piece,
hard-boiled eggs - 2-3 pieces,
mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
garlic - 1-2 cloves.

The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.

Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.

After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.

Versatile and simple appetizers, which include pita bread roll with red fish, are especially appreciated when you need to quickly serve the table, but at the same time, the presentation of the dishes should look solid and have an exquisite taste. The recipe for lavash roll with red fish can be modified in terms of the composition of the ingredients, and this makes the dish popular and unobtrusive not only in cooking, but also in use.

The basis of the appetizer is lavash, a type of unleavened white bread popular among the peoples of the Transcaucasus, and although the flatbread is popularized far beyond the borders of this region, Armenia is the birthplace of this indispensable ingredient for many dishes. In the Caucasus they say: "If you decide to share shelter and food with a friend or guest, wash your hands, wipe them with a clean canvas, and break the pita bread equally." When preparing a roll from pita bread - cheese, red fish and greens are the main ingredients of the snack.

Lavash roll with trout - a nutritious and tender dish

Armenian lavash roll with red fish is such an easy-to-cook appetizer that almost anyone who wishes to prove themselves as a culinary specialist can make the simplest dish. When preparing a pita bread roll, stuffing with red fish, cheese and herbs is enough to make a tasty, nutritious and tender dish. What is important, you can cook everything in advance and store it in the refrigerator: almost all ingredients retain their taste qualities well at a low temperature. Making a roll of pita bread with trout is a matter of five minutes at home. As an option for a recipe that combines a minimum amount of products, you can try making a pita roll with trout and cheese. The list of products that will be required for cooking includes:

salted trout 250 gr.;
smoked cheese - 200 gr.;
one lavash;
½ tsp lemon juice;
greens - half a bunch.

For a snack, you need to select that part of the trout fillet that will be used in the recipe, you must first (15-20 minutes before cooking) hold it in the freezer and then it is easier to cut the fish meat for the filling. All ingredients should be cut as small as possible, put in one bowl, add lemon juice and mix until smooth. Lavash is not divided into parts, but the filling is laid in an even layer, after which you need to tightly twist the cake and fix it with a wooden toothpick (one or two). The appetizer can be presented immediately, after giving a little time for impregnation, or by putting it in the refrigerator and using it as needed.

Lavash roll with salmon - a quick yummy

It will not be difficult for any hostess to cook a pita roll with salmon. This is a five minute matter. Quick snacks always turn out inexplicably tasty.

Lavash roll with salmon, step by step recipe:

1 large thin pita bread;
any salted fish - 300 g;
processed cheese or curd mass - 150 g;
greenery.

You can cook a pita roll with salmon and melted cheese, or you can make a pita roll with salmon and cheese with the usual hard or curd mass, as you like. Lightly salted salmon is cleaned from bone joints and skins. Cut into cubes about 0.5 cm by 0.5 cm. Place in a bowl. Chop the greens and add to the bowl. Mix. To make it more convenient to cut into small pieces, the fillet can be slightly frozen in the freezer (10-15 minutes).

Lay out a thin layer of baked dough on the table. Lubricate it with milk mass or light curd cheese. Arrange the salmon pieces on top of the cheese. Roll the roll. Place in refrigerator for 3 hours. Cut into bite-sized pieces. The snack is ready.

Lavash roll with salmon and cucumber - original taste

When making a lavash roll, stuffing with salmon and cheese may not seem quite enough: the combination of ingredients does not give the full range of flavors, so a slice of pickled or fresh cucumber will be very appropriate when forming an appetizer. They prepare a pita roll with salmon and cucumber, like all similar snacks, based on unleavened dough, with which you can not mess around, but buy ready-made blanks. Since the roll of pita bread with salmon, the recipes of which can be modified by the presence of various ingredients in the appetizer, it is easier to stop at the club version, fresh products, including greens and cucumbers, look more interesting in it. An important circumstance is the time spent preparing the dish: if there are all the products in the refrigerator, and even if they are not, having bought everything you need on the way home: it will take a maximum of 15 minutes for a snack. The list of ingredients that are required includes the following products:

If you buy a fish fillet in the form of cuts, the preparations will remain, cut the cucumber into rings and divide the lettuce leaves. Lavash is spread with cheese, without making a thick layer of the product, on which greens, cucumber and fish are placed in balls. A few drops of juice squeezed from lemon are dripped onto slices of salmon, rolled into a tight tube, fixed with cling film and placed on the top shelf of the refrigerator for 20 minutes. While the table is being served, the appetizer will be fully formed and ready to eat, it remains to remove the polyethylene, decorate with the remains of fresh herbs and present the dish. Before the presentation, the tubes are cut into rings and lettuce leaves can be placed between them for decoration.

Lavash roll with chum salmon - juicy and tender dish

Red fish is considered not just an elite variety of this product, but also a delicacy, which is unique in the composition of trace elements and vitamins that are beneficial in their properties. Any variety of red fish will make the feast rich and refined, and appetizers, in which this ingredient is very often used, are delicious. At home, you can cook several varieties of snacks yourself, in which red fish is involved as an ingredient. Lavash roll with salmon and cheese is a classic recipe for this dish. In the absence of fresh salted fish, the recipe can be modified, for example, pita bread roll with canned salmon. The appetizer, if it has differences in taste, is very conditional, the dish turns out to be no less juicy and tender.

Since fish varieties are often grown in artificial conditions due to their special popularity, little-knowing people ask sellers which kind of fish is better and what is the difference, for example, how does chum salmon differ from salmon. This is one and the same type of fish, when preparing a pita bread roll with salmon, experienced chefs know that this type of fish is grown in artificial reservoirs. Although salmon does not differ much in the taste of meat, it is slightly inferior to chum salmon, its wild relative, since this fish finds food in its natural environment and therefore there are more vitamins and microelements in it. Chum salmon in the purchase differs in price, it is much more expensive and this fact in itself speaks volumes: the meat of this fish is valued more. If, nevertheless, it is decided to buy a more expensive variety of fish and prepare an appetizer from it, they choose chum salmon only in shopping centers, where they monitor the quality of food storage. Lavash roll with chum salmon is prepared from the following ingredients:

mayonnaise - small package;
two blanks of pita bread;
chum salmon of low or medium salinity - 450 gr.;
mixed greens - dill and parsley (each 1/2 bunch).

The fish is cut as thin as possible into small plates, it will be necessary to form a ball of filling from it, and for convenience, chopped greens can be immediately mixed with chum salmon, trying to evenly stir the ingredients. Lavash is smeared with a moderate layer of mayonnaise, a mixture of fish and herbs is laid on top of it, wrapped tightly and secured with food grade polyethylene so that the rolls do not unfold. You need to give the cakes time to soak, and at this point it is best to place the blanks in the refrigerator. After half an hour, the appetizer is considered ready to eat; before the presentation, the rolls are cut into not thick slices and decorated with the remains of greens.

Lavash roll with pink salmon - exquisite taste

There is another option for making pita roll with pink salmon. For the filling you will need:

300 g of semi-smoked pink salmon;
200 g of any grated cheese;
1 clove of garlic;
2 tbsp. l. mayonnaise or sour cream;
some greenery.

Pink salmon needs to be cut and mixed with grated cheese. In the resulting mixture, add a clove of garlic, pre-chopped and 2 tbsp. l. mayonnaise or sour cream. Also put in dill and parsley, also chopped in advance. Mix well. Transfer the mixture to a plastic bag and refrigerate for 1 hour. Take out and grease the resulting slurry layer, wrap. Cut into rings just before use.

If you cook a roll of pita bread with smoked pink salmon, then the dish acquires a piquant taste.

Canned pink salmon lavash roll - the most popular snack option

Canned pink salmon lavash roll is one of the recipe options for quick-cooking snacks that are distinguished by exquisite taste and satiety. Similarly, you can make a dish of slightly salted fish, but if in this case you need to spend time going to the mall, then stocking up on a couple of canned food (just in case) is a simpler and more profitable option. The recipe for pita roll with pink salmon will be mastered by any culinary specialist, even the most beginner who does not know how to cook anything, except perhaps scrambled eggs. The most popular option is pita roll with pink salmon and cheese:

Having opened the canned pink salmon, you need to drain the liquid from it, and knead the fish with a fork. Chop the eggs with a knife, chop the greens as finely as possible. All ingredients (excluding mayonnaise) are mixed together and this mixture will serve as the filling. Lavash is smeared with mayonnaise, covered with a ball of filling and twisted into a tube, fixed with a thread or food grade polyethylene. The appetizer is not considered ready if it is not properly soaked, for this it is placed in the refrigerator for half an hour, after which it is cut into rings and presented, decorated with greens.

Lavash roll with slightly salted pink salmon - for parties and festive tables

Lavash roll with salted pink salmon is especially popular at parties and when organizing festive tables. In order for all guests to like such an appetizer, it is important to choose the right fish fillet according to the level of salting. The best solution is a roll with slightly salted pink salmon, stuffed with herbs, cheese and mayonnaise. The list of ingredients used in the recipe is simple:

Potatoes and eggs are rubbed on a grater, onions are finely chopped, cucumber and fish are cut into strips. Onion, cucumber and fish are seasoned with mayonnaise, leaving a small part of this ingredient for greasing the cakes, and knead until smooth. Flat cakes are smeared with a part of mayonnaise and a layer of lettuce leaves is applied. The next ball is formed from potatoes, grated and mixed with egg, and finally spread with a filling of fish, cucumber and onion. It remains to tightly roll the pita bread into tubes, fix them with cling film and place them in the refrigerator for 35-40 minutes, this time is just enough for the dish to be soaked as much as possible and to be juicier. Before the presentation, the tubules are cut, forming an appetizer into rings, and decorated with the remains of herbs and onions.

Lavash roll.

Lavash roll with red fish.

Lavash rolls with chicken and cheese.

Lavash roll with mushrooms.

Lavash roll with red fish will never go unnoticed on the festive table. This appetizer is prepared very quickly, does not require heat treatment, but it turns out so tasty, satisfying, spectacular and refined that it flies instantly.

Lavash roll with red fish - a classic recipe

This appetizer can be prepared without any culinary skills: you just need to spread the cake and wrap the filling in it.

Required components:

1 Armenian lavash;
250 g lightly salted salmon;
mayonnaise sauce.

The order of registration.

Cut the salmon into not too thick slices.
The cake is spread on the working surface and thickly smeared with mayonnaise, acting carefully so that the base does not tear. For this purpose, it is convenient to use a silicone spatula. Particular attention should be paid to the edges so that the roll is well glued and soaked.
Slices of salmon are laid out over the entire surface of the cakes.
A tight roll is rolled up, wrapped in cling film, and placed on the middle shelf of the refrigerator for one hour for impregnation. In addition, this technique allows the finished dish to keep its shape better.
The cooled roll is carefully removed from the film, cut with a sharp knife into circles 2 cm wide and laid out on a serving dish.

Tip: mayonnaise can be replaced with medium-fat sour cream: the dish will turn out to be less high-calorie.

How to cook a snack with melted cheese?

Instead of mayonnaise sauce in this recipe, we use a delicate cream of fish and cheese.

Required:

1 square lavash;
300 g lightly salted chum salmon;
processed cheese "Friendship".

Cooking steps.

The fish fillet is cut into arbitrary pieces.
Ketu and cheese put in a blender and grind at high speed until smooth.
An unfolded sheet of pita bread is smeared with the resulting fish and cheese mass, leaving the edges dry so that the filling does not leak out of the finished roll.
Lavash is rolled up, pulling it not too tightly, and wrapped with cling film.
Before serving, the roll with red fish and melted cheese is kept in the refrigerator for half an hour, and then cut into portions.

Lavash rolls with red fish and egg

These mouth-watering rolls will take the leading place on the festive table.

Compound:

1 sheet of Armenian lavash;
150 g of salted salmon;
3 boiled eggs;
150 g of Dutch cheese;
150 g light mayonnaise;
15 g fresh parsley.

Stages of cooking.

The Armenian flatbread is unrolled and generously smeared with mayonnaise.
Eggs are finely rubbed and evenly laid out on pita bread.
Spread finely chopped salmon fillet.
Grate cheese on top and sprinkle with chopped parsley.
The cake is tightly rolled up, placed in a wrapping film and put in a cold place for 1.5 hours.
The dish is served, cut into small rolls.

Tip: Lavash bought in advance can be wrapped in 2 layers of towels to prevent it from drying out.

Step by step cream cheese recipe

A successful combination of tender cream cheese and appetizing red fish will not leave anyone indifferent. This dish is one of the first on the festive table.

Grocery list:

300 g of lightly salted salmon;
2 thin Armenian flatbreads;
250 g Philadelphia cheese;
10 g green dill.

Sequencing.

The fish is cut into thin slices.
Dill is washed, dried on a towel and finely chopped with a knife.
A wrapping film is laid on the table, a sheet of pita bread is placed on it.
Lavash is carefully smeared with Philadelphia cheese.
Next lay out the fish and chopped dill.
Using cling film, roll up the roll.
In order for the snack to be well soaked, it is sent to the refrigerator for 2 hours.
Roll with red fish and cream cheese is cut into portions before serving.

With red fish and cucumber

A roll with pink salmon and fresh cucumber does not need additional decoration: the appetizer always looks bright and festive.

You will need:

200 g pink salmon in its own juice;
1 sheet pita bread;
1 medium cucumber;
100 g of processed cheese.

Cooking process.

Finely rub the processed cheese and spread it over the surface of the pita bread.
Pink salmon is taken out of the jar, the liquid is drained, and the fish is kneaded with a fork. It is important that it remains dry, otherwise the pita bread may get wet.
The cucumber is washed, peeled and cut into cubes.
Spread fish and pieces of cucumber on the greased pita bread.
Lavash is wrapped and put in the refrigerator for soaking for a couple of hours. Served in the form of portioned rolls.

Cheese variant

Trout roll with curd cheese is very light and tender. If curd cheese with dill is used, additional greens can be omitted.

List of ingredients:

1 sheet of thin but dense pita bread;
150 g lightly salted trout;
150 g curd cheese without additives;
15 g fresh dill.

Step by step recipe.

With the help of a spoon, pita bread is smeared with curd cheese.
The trout is cut into neat plates and spread on top of the cheese, gradually twisting the pita bread into a roll.
The process is repeated until the fish runs out.
The finished roll with cheese and herbs, packed in a film, is sent to a cool place for 40 minutes, and before serving, carefully cut into equal pieces.