How to make a simple chocolate cake. Biscuit chocolate cakes

How nice it is to gather at a common table with your friends and relatives! Treat them with a signature cake, baked especially for the occasion. But when there is no time to mess with baking for a long time, but you still really want to deliver taste pleasure, then we advise you to pay attention to our simple chocolate cake recipes at home. The cooking process will be as easy as possible for you, and the result is amazing!

Chocolate fruit cake recipe

The recipe is based on sour cream, which will give the cake soaking and moisture.

Products

Biscuit:
3 chicken eggs
250 g wheat flour
200 g sour cream
200 g sugar
100 g cocoa powder
50 g butter
2 tbsp. l. cocoa
0.5 tsp soda

Cream:
1 cup curd
¾ cup sugar
1 cup fruit pulp (any)
1 pinch cardamom

How to cook

We put the container on a very low fire, heat the butter on it, if foam appears, remove it. Cool down to 30 degrees.

In the meantime, beat the eggs until the mixture is doubled in size. You need to beat without separating the whites from the yolks.

Now add sugar and melted butter to the whipped mixture. Mix and spread sour cream. Beat thoroughly with a mixer and add soda last. It is not necessary to extinguish it with vinegar, sour cream acid will do its job.

Now, after mixing, add wheat flour to the dough and knead the plastic dough. Do not overdo it. Its consistency should resemble very thick sour cream.

We divide the kneaded dough into 2 parts, add cocoa to one of them.

We line the baking dish with parchment paper, pour the dough without cocoa, bake for about 15-20 minutes at a temperature of 180 degrees. We repeat the same steps with chocolate cake.

Cool both biscuits, if they are too thick, they can be cut in half.

For the cream, we take only dry cottage cheese, if there is excess moisture in it, then it can be put under a press, previously wrapped in gauze.

Now the cottage cheese can be whipped with sugar until fluffy.

Fruits are allowed to choose any, it is desirable that they are not too juicy. An excellent option would be bananas, peaches, plums. The selected fruits must be peeled, if necessary, remove the seeds and beat with a blender until gruel.

Now we combine the cottage cheese with fruits, sprinkle with cardamom, which will emphasize the taste of the cream and mix well.

We begin to collect the cake. If you cut the cakes, then it is better to put them in turn and grease each cake with cream. Top with nuts, chocolate shavings, or just pour over the icing.

Chocolate Banana Cake

Products

Dough:
Eggs - 2 pcs.
Margarine - 100 g
Milk of any fat content - 100 ml
Sugar - 200 g
Baking powder (baking powder) - 2 tsp.
Premium flour - 250 g
Cocoa - 2 tbsp. l.
Vanilla sugar - 1 pinch

Interlayer:
Sour cream - half a liter
Sugar - 5 tbsp. l.
Bananas - 2 pcs.

Glaze:
Cocoa - 2 tbsp. l. with a slide
Sugar - 4 tbsp. l.
Milk - 70 ml
Butter - 50 g

Cooking

Our cake will be biscuit. First of all, let's start preparing the dough. Approximately 3-5 minutes with a mixer fluff chicken eggs, granulated sugar and vanillin. The mass should increase in size and become foamy.

Now enter the margarine. It is important that it is melted. Pour in the milk, make sure that it is not cold, it is better to get it out of the refrigerator first.

Mix flour and baking powder, add cocoa and fold into the dough.

Tip: If you do not use baking powder, then you can replace it with soda. It will be enough 1 tsp, only you need to add soda quenched with vinegar and only with milk.

Mix all ingredients again using a spoon.

Cover the form with baking paper, lay out the dough for baking. Preheat the oven to 170 degrees, put the mold and bake for about half an hour - 40 minutes. Do not open the oven door for the first 15-20 minutes so that the dough can rise. In order to check the readiness, the cake can be pierced with a toothpick, if it comes out dry, then the dough is baked. Take out and chill.

Ready for frosting. To do this, in a metal container, mix sugar, cocoa powder and milk. We put on a slow fire, constantly stir and cook until the mixture begins to thicken. Without removing from heat, add oil, stir and remove from burner. Leave the icing to cool and take care of the cream.

Take a mixer and beat sugar with sour cream until a snow-white airy consistency is obtained. Refrigerate until you begin to grease the cakes.

Divide the biscuit cakes in half by cutting them lengthwise. If the biscuit is tall, you can cut it into 3 parts.
Just before laying the cake, peel the banana, cut it into circles.

Tip: Since the banana may darken, you do not need to prepare it in advance.

Place the first part of the biscuit on a dish, generously grease with sour cream cream, put a banana, cover with a small layer of cream. Repeat the same with the rest of the cakes.

You don’t need to put a banana on the last biscuit, just grease it with cream and pour icing in a chaotic manner. Such a move will help to get a beautiful contrast of white and black colors.

Refrigerate the treat for 3 hours. As a result, you will get a beautifully cut cake and a very soft and tasty dessert. And if you replace half the amount of flour with semolina, you will get more loose.

Chocolate with cottage cheese and condensed milk cream

Products

Biscuit:
4 eggs
200 g sugar
150 g flour
40 g cocoa powder
1 tsp baking powder
3 art. l. vegetable oil
Instant coffee - 1 tbsp. l.
Boiling water - 4 tbsp. l.
Salt on the tip of a knife

Cream:
Boiled condensed milk - 250 g
Fatty sour cream - 200 g
Curd - 200 g
Sugar - 50 g
Vanillin - 1 pack.

Cooking

First, boil the kettle. Pour boiling water over coffee, dissolve it.

Whisk the eggs and salt in a mixer bowl. There should be an increase in volume of about 4 times.

Tip: you can not put salt in the eggs, but it’s better to do it, because thanks to the salt, the eggs beat much better.

Add sugar to the mixture, this should be done in at least 3 doses, each new portion should be poured when the previous one has completely dissolved.

Combine sifted wheat flour and baking powder. Add cocoa powder.

Now we introduce the flour in 2 doses into the egg mixture. Do not use a mixer, mix the ingredients with a spatula or spoon.

We add vegetable oil, half of the resulting coffee, stir again.

We heat the oven to 170 degrees and, putting the dough into the prepared form, bake for 40 minutes. Cool down.

Tip: the baking time may vary, it will depend on the diameter of the mold in your case. The smaller it is, the more time it takes to cook.

For the cream, beat sour cream with granulated sugar, pass the cottage cheese through a sieve to get rid of lumps, then combine the components and add condensed milk. Beat with a mixer until you get a dense, stable consistency.

We cut the biscuit into 2-3 parts, depending on the height of your cake, smear each cake with cream, sprinkle with coconut or nuts on top and put it in a cold place to infuse. A similar dessert is obtained.

Easy and quick cream cheese recipe

Products

Eggs - 3 pcs.
Sugar - 10 tbsp. l.
Cocoa - 6 tbsp. l.
Flour - 10 tbsp. l.
Starch - 3 tbsp. l.
Baking powder - 3 tsp
Milk - 100 ml
Vegetable oil - 3 tbsp. l.
Melted chocolate cheese or cheese cream - 150 g
Marmalade figurines for decoration

Recipe

Mix flour with baking powder, pour starch, combine with egg mass.

The whole mass is conditionally divided into 2 parts, it will be 2 cakes.

We set the oven to 170 degrees, pour half the dough into the mold, bake. We carry out the same manipulations with the second part.

The cake is baked for about 15-20 minutes, check with a toothpick. Piercing the cake, it will be dry.

Tip: you can bake this version of the dessert in the microwave. For this, 3 minutes at full power is enough.

When the cakes have cooled down a bit, grease them with melted cheese or cheese cream. It would also be ideal to soak the cakes with jam or jam, but this is up to your preference.

Decorate with marmalade figurines on top, such decoration is especially relevant if there are children in your house.

A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is prepared from the simplest products that can be found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate flavor. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe for you:

• Combine in a deep bowl 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa.
• Add two chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar to the dry mixture.
• Mix the dough with a mixer, and then transfer it to a baking dish. Bake the cake in a preheated oven for about an hour. Keep in mind that the dough will increase in volume, so it should only fill the mold halfway.
• The finished cake must be carefully removed and put on a dish. When it cools down enough, pour it with any cream.

You can decorate the finished dessert to your liking. For example, grated chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. Easy cocoa recipe

Many inexperienced chefs find it difficult to make a delicious chocolate dessert at home. Fortunately, to implement this recipe, you do not need any special talent, no serious approach, or a lot of patience. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

• Beat one glass of sugar and one glass of kefir with a mixer.
• Add one cup of sifted flour, a little soda and two tablespoons of cocoa to a bowl.
• Put the finished dough into a mold and send it to bake in the oven for half an hour.
• When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
• While the base for the cake is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Lubricate the cakes and the surface of the cake with the resulting mixture.
• For decoration, you will need one bar of dark chocolate. Grate it on a coarse grater and sprinkle the cake with the resulting crumb.

Before serving the cake to the table, place it in the refrigerator for a couple of hours so that it can be well soaked in sour cream.

Chocolate Coconut Cake

No wonder people say that everything ingenious is simple. We invite you to make sure of this by preparing a delicious dessert for your family. Here is a simple recipe for chocolate cake:

• Mash four yolks with one tablespoon of sugar.
• Beat four egg whites and five tablespoons of sugar into a stable foam with a mixer.
• Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
• Pour the dough into a mold and bake it until done in a preheated oven.
• To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut. Cook the resulting mixture over low heat until it becomes thick enough.
• Cut the finished cake into two parts and soak with liquor mixed with water. Then lay out the filling and cover it with the second part of the cake.

Cover the dessert with chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its delicate chocolate flavor is ahead of the competition and makes it appealing to adults and children alike. Here is a simple chocolate cake recipe. At home, it will not be difficult to cook it:

Chocolate cake from bulk cakes

This simple dessert can become your favorite treat. And the point is not only in the wonderful taste, but also in the method of baking. How to quickly bake a chocolate cake? A simple recipe to help you:

• Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
• In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After that, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and a half cup of sifted flour. Mix all ingredients thoroughly.
• Heat a non-stick frying pan over a fire and bake seven cakes on it.
• Coat the base of the cake with cream, and then decorate it as you like. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be well saturated with cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for meeting unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

• Beat five eggs with a glass of sugar and vanilla extract.
• Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
• Mix the dough with a mixer until smooth and bake it in the oven until cooked.
• Decorate the finished cake with chocolate icing and almonds.

This easy chocolate cake recipe is for everyone. Therefore, feel free to prepare a sweet dessert for evening tea or another bachelorette party.

Conclusion

We're sure you'll love this easy chocolate cake recipe. Experiment with recipes and delight your loved ones with new desserts.

Chocolate cake is a sweet confectionery dessert with the addition of chocolate or cocoa. There are a huge number of recipes for cakes with chocolate, but many manufacturers do not adhere to a specific recipe, unless of course this applies to cake makers in factories and confectioners in restaurants. Many housewives prefer to change the recipe according to their mood and preference, and let's say that this is not harmful, but only improves the taste. It often happens that the hostess does not have at hand any ingredient indicated in the recipe, then she urgently replaces it, and the result is quite excellent. But, there are old recipes of famous pastry chefs, cakes with famous names, with branded recipes, of course, they should not be modified, then you get a completely different taste and the cake will differ from its real “brother.” To prepare a delicious cake, an indispensable condition is a good mood, a great desire, fresh products, a good oven and a little time. Choose your favorite recipe and cook for health, please yourself and your family, guests, share your chocolate cake recipe with pleasure.

Homemade "Chocolate Cake"

Any homemade cake can be decorated according to your taste and imagination. Even if you just sprinkle the cake with grated chocolate, or sprinkle it with icing, it already asks for it in your mouth. And if it is soaked in condensed milk, moderately moist and fragrant biscuit, with delicate chocolate cream, then it is difficult to break away from such a dessert.
Cream: condensed milk - 1 b., butter - 180 gr., cocoa - 2 tbsp.
Dough: beat yolks (3 pcs.) with sugar (1 stack). Separately, beat the whites with salt + soda (quench 1/4 tsp). Mix carefully, carefully pour 200 gr. flour and 3 tbsp. l. cocoa.
Grease a mold with a diameter of 24 cm, bake the cake for 30 minutes. at T 180 gr. Cool and cut into 3 pieces. Lubricate the cakes with cream, decorate with grated chocolate, icing or sprinkle with cocoa. Sprinkle the ends with cookie crumbs. Place in the refrigerator for a few hours to set the cream.
2nd cake recipe: 100 gr. melt margarine (or 0.5 b. condensed milk), 1 egg. 1 stack sour cream, 1 stack. sugar, 1.5 stack. flour. 1 tsp soda (extinguish), 2 tbsp. cocoa. Bake 4 cakes.

"Enchantress"

The classic version with custard. The biscuit is very fluffy, and the cream is unusually tender. The icing should be slightly bitter, which gives a special taste to this cake.
Biscuit: 4 eggs, 200 g sugar (maybe a little less), 200 g flour, 10 g baking powder, vanilla.
Cooking: beat eggs with sugar, add flour, vanilla, baking powder. Put the dough into a mold, bake for 30 minutes at 180 C.
Cream: 200 ml milk + 2.5 tbsp. l. flour +1 egg + 1/2 tbsp. sugar + vanilla + 50 g butter.
Cooking: beat milk, flour, egg, sugar, vanilla. Let simmer until thickened, stirring constantly. Put the butter in the hot cream, stir. Whisk. Cool down. Cool the crust on a wire rack. Cut into two pieces. Lubricate the lower cake with the cooled cream, put the second cake on top. Let stand a little in the refrigerator. Top the cake with chocolate icing.
Glaze (options):
1. Melted dark chocolate. Chocolate can be melted in the microwave, but you can do it in a water bath.
2. Glaze can be prepared by yourself. Lots of options. For example: sugar - 5 tbsp. + milk - 3 tablespoons + cocoa - 2 tbsp. l. + 50 gr. butter. Milk + Sugar + Cocoa bring to a boil, remove from heat, add butter. At this stage, this version of the glaze is ready. It is advisable to add a little more sour cream to such a glaze, or instead of milk, you can use only sour cream. It turns out more oily and thick. Ready cake "Enchantress" with a layer of custard, topped with chocolate icing, you need to put in the refrigerator so that the icing hardens a little, and the cream properly connects the cakes. Since the cake does not require any impregnation, it can be served at the table in a couple of hours.

Airy, with a delicate chocolate-creamy taste, the cake is not difficult to prepare, but it always causes enthusiastic feelings to those who have had a chance to try it.
Recipe and Ingredients: the dough will need - 3 yolks, 3 proteins, 3 tablespoons of sugar, 3 tablespoons of flour, 1 baking powder, 3 tablespoons of warm water and cocoa. Beat the yolks with sugar, add water, flour, powder, cocoa and add whipped proteins. Bake a cake, which can then be divided into three cakes. Spread each cake with curd cream.
Cream curd: 250 gr. beat with a blender, whip cream 250 gr. 30%, with 150 grams of powdered sugar. Add 20 gr. mix gelatin (powder) with cottage cheese, cut the cake, soak a little, put the cream, cover with the second part of the cake, chocolate icing on top, 100 gr. boil chocolate with 50 g of water, a little margarine, leave in the refrigerator until completely cooled.

Cake "Autumn Dreams"

A cake that will decorate and improve your mood, despite any weather. Let it be a dank autumn rain, because with these “autumn dreams” nothing matters to you anymore. Just gather a cozy company, or your family and enjoy this exquisite taste of the cake.
Recipe Ingredients:
For the biscuit: 5 eggs, 3/4 tbsp. sugar, 1 1/4 tbsp. cake flour, 1/4 tsp salt, 1/2 tbsp. melted sl. butter, 2 tbsp cocoa.
For mousse: 200 g dark chocolate (finely chopped), 450 ml cream, 9 g gelatin, 2 oranges
For ganache: dark chocolate bar, 150 ml cream 33%, 50 gr. sl. oils
Cooking a heated biscuit: to do this, beat the eggs with sugar in a water bath for about 10 minutes, until a thick light yellow mass is formed. Add vanilla and flour sifted with salt. Stir gently. Mix a few tablespoons of dough into the melted and cooled butter, and then just as carefully mix it into the biscuit. Add cocoa powder.
Put the dough in a form covered with parchment and bake in an oven preheated to 180C for 25-30 minutes, checking for readiness with a match. Cool and cut into 2 cakes (you can use one cake).
Mousse preparation: melt the chocolate in a water bath. Soak gelatin in cold water. Heat 100 ml of cream until hot and dissolve the swollen gelatin in them. Pour hot cream over chocolate and stir. Cool to room temperature. Whip remaining cream to soft peaks. Gradually, in 3 doses, add whipped cream to the chocolate mass, gently mixing.
Assembly: a detachable form, larger than for baking, cover with a film. You can use the same shape, just cut off the edge by 1 cm. Put the cake on the bottom of the form.
Wash the orange well, cut into slices and in half again. Put the cut halves around the perimeter in the gap between the biscuit and the walls of the mold. Spread chocolate mousse. put a second orange, peeled from all skins, on it. Cool in the refrigerator for a couple of hours.
Cooking ganache: melt chocolate in a water bath, add warmed cream, butter, stir. Cool, pour mousse on top. Decorate as your fantasy dictates. I made chocolate leaves.
Chocolate leaves: Melt the chocolate in a water bath and apply with a brush on real leaves) previously well washed with soap and dried with a paper towel), rose leaves are very convenient for this. Try to apply chocolate so that it does not fall on the back of the sheet, this will help to avoid problems later. Put them in the freezer for an hour, then carefully remove the real leaves from the chocolate ones. It's not difficult, but you have to be prepared for the fact that not all leaves will be removed without problems, some will have to be eaten right away! 🙂 Put the cake in the fridge overnight.

Required: 100 gr. flour, 100 gr. sugar, 50 gr. dark chocolate, 2 eggs, 100 gr. butter, 1 tbsp. l. cocoa, 1 sachet of vanilla sugar, 1 tsp. baking powder, 150 gr. frozen plum halves, a pinch of salt. For frosting; 100 gr. chocolate, 20 gr. butter and 3 tbsp. l. cream (35%)
Cooking: Beat eggs with sugar, vanilla sugar and salt until fluffy. Melt chocolate. Combine the egg mass with chocolate (chilled). Mix flour, cocoa and baking powder, mix with egg mass. Transfer the dough to the pan from the multicooker (you can also use a silicone mold if you are going to bake in the oven). Roll each half of the plums in starch (we have corn starch), spread on the surface of the dough, slightly pressing into the dough. You can put a nut in the plum. We cook in the “Baking” mode for 1.5 hours. After it cools down, cover with glaze. Cake and photo sarachai

Chocolate cake "Delight"

Chocolate lovers will love this cake. It is without any frills and is prepared easily, from the most affordable products.
Dough: 0.5 b. condensed milk, 1 tbsp. sour cream, 1 tbsp. sugar, 1 egg, 1 tsp. soda slaked with vinegar, 2 tbsp. l. cocoa, 1.5 tbsp. flour. Divide and bake 4 cakes, it bakes quickly.
Cream: 200 gr. drain. oils, 0.5 p. condensed milk, 2 tbsp. l. cocoa. 1 cake - sour cream with sugar, smear, then cream, and so 2, 3 cakes (sour cream ~ 0.5 tbsp + 4 tbsp sugar), 4 cake - only cream, smear the edges with cream, sprinkle the edges and grated on top chocolate and pieces. Enjoy, it's a real delight of taste!

Chocolate and sour cream cake

Moist, fragrant, melting in your mouth, unusually tasty cake with a gentle impregnation of sour cream and icing cream.
Cake dough: 2 eggs beaten with 1 tbsp. sugar + 1 tbsp. sour cream + 2 tsp cocoa + 1 tsp soda (do not extinguish) + salt on the tip of a knife + 1 tbsp. flour. Beat everything well with a mixer and put baked on medium heat. Cool the finished cake, cut into 2 parts so that the bottom cake is higher than the top. Soak both cakes with cream (just soak the top one a little, and pour almost all the cream on the bottom and let it soak for about 5 minutes, you can pierce the cake in many places with a fork for quick soaking.
Cream preparation: 1 st. whip sour cream with 1 tbsp. Sahara. The top of the cake can be poured with the same sour cream and sprinkled with grated chocolate or cream icing: 4 tbsp. l. milk + 1/4 tbsp. sugar + 2 tsp melt the cocoa on the fire, there is butter 1 tbsp. l and pour on top of the cake. The cake is even tastier if you let it stand overnight or half a day in the refrigerator.

Chocolate Cherry Cake

Unusually delicious and originally prepared cake, pay attention to its assembly. The finished biscuit is cut in half into two cakes. The crumb is taken out of each, leaving only the walls. The crumb is mixed with 1/3 of the entire cream and with ½ of the cherry, then the assembly of the cake begins: the lower part is smeared with cream, spread the cherry, then lay out the whole mass of the crumb, put the cherry on top again and grease with cream - now you can close the top of the biscuit, which is inside It also needs a bit of cream. Pour the cake with chocolate icing (milk + chocolate) and put it in the refrigerator for impregnation.
In advance, you need to prepare cherries filled with cognac with sugar - preferably 2 days in advance. You will also be interested in ".
Biscuit preparation: for the test you need a large capacity - at least 5 liters: mix the eggs with powdered sugar, steam until thick, remove from heat and continue to beat until cool. Then, without a mixer, add the flour mixed with cocoa with a spoon. Put in a round shape (diameter 26 cm, height approx. 6 - note that the biscuit rises very high)
Cream preparation:
Cocoa mix with powdered sugar 1/6 part, add milk and put on fire, stirring constantly. Once boiling, remove from heat and set aside. Add eggs. Separately, beat the butter and powdered sugar, adding in parts the mass of cocoa and eggs, add vanilla sugar.
Biscuit dough: Eggs - 10 pcs., s / sand - 2.5 cups (sugar powder is better), flour - 2 cups, Cocoa - 50 g.
Cream: Softened butter - 600 g. or 2, cherries - 2.5 cups (can be frozen), cognac - 0.5 cups.

Cake "Tidbit"

Making dough in the following sequence: 450 g sour cream + 450 g sugar + 2 eggs + a pinch of salt + 1 tsp soda (quench with vinegar) + 3 tbsp. flour. After each addition of ingredients, mix well, then add cocoa. Grease the form with oil and sprinkle lightly with breadcrumbs. Pour the dough and bake at the same time. 180-200 degrees. Cut the finished cake into 2 parts and grease with cream. You can add nuts, raisins to the cakes if you wish.
Cream: 1 can of boiled condensed milk + 1 pack of butter. Top with chocolate! Bon appetit!

Cake "Southern Night"

Ingredients: 2 eggs, 150 g butter, 200 g sugar, 300 g flour, 10 g baking powder, 0.5 teaspoon soda, 1 tablespoon vinegar, 1 cup milk, 70 g cocoa powder.
Cream - whatever you want. Decoration - chocolate or cocoa icing. You can make a different cream: creamy, with condensed milk or toffee, custard white or with cocoa, you can just smear with thick cream! You can add prunes or nuts to the cream in winter, in summer - fresh berries - strawberries, currants, cherries, raspberries, apricots! You can decorate the cake with cream or chocolate icing, grated chocolate.
Cooking:
Mix flour, cocoa, baking powder, soda in one bowl. In another, beat softened butter, sugar, and then eggs, adding them one at a time. Pour a tablespoon of vinegar into a glass of milk.
Mix the contents of three containers together: dry dough ingredients, whipped mixture and fermented milk. The resulting chocolate dough - fragrant, pouring, moderately thick - is poured into a detachable form, the bottom of which is covered with baking paper, and the sides are greased with vegetable oil. Bake at 200 C for about 30 minutes. We try readiness with a toothpick. After cooling the cake and taking it out of the mold, cut it into two. We prepare the cream by whipping half a pack of butter and half a can of condensed milk and coat the cakes. Drizzle the top of the cake with melted chocolate. Chocolate cake "Southern Night" is ready!

Banana Surprise Cake

Love surprise cakes, this cake is just right for you, especially kids love it. You will learn about a delicious surprise in the recipe.

For the biscuit: 4 eggs, 150 g sugar, 1 sachet vanilla sugar, 1/2 tsp. spoons of lemon zest, 75 g flour, 75 g starch, 1 full teaspoon of baking powder.
For filling: 4g gelatin, 4 bananas, 2 tbsp. spoons of sugar, 500 ml of cream or sour cream 30% fat, 5 tbsp. spoons of chocolate chips, 100g of chocolate icing.
Biscuit preparation:
1) Heat the oven to 180. Separate the egg whites from the yolks. Beat the yolks into a stiff foam with granulated sugar, vanilla sugar and lemon zest. Spread the beaten egg white on top. Mix flour, starch and baking powder, sift on top of the egg mixture and mix everything gently.
2) Line the bottom of the springform pan with baking paper. Fill the mold with dough and bake in the oven for 30-35 minutes. Remove the tin from the oven, tip the cake onto a wire rack and remove the baking paper. Cool the biscuit and only then cut it in half horizontally.
Filling:
Soak gelatin. Peel 1 banana, mash and mix with sugar. Whip cream, add chocolate chips and banana puree. Dissolve the gelatin over low heat and carefully fold into the cream with a whisk.
Completion:
1) Put the bottom cake on a plate and enclose it in a cake ring, leaving a gap of 1 cm.
2) Chop the chocolate icing and melt it. Peel the remaining bananas, dip in the glaze and arrange in the form of a ring on a biscuit cake. Note that bananas must be very ripe. This is the very delicious surprise, when cut, everyone will find a piece of banana.
3) Top with 2/3 of the banana cream, smooth and cover with the 2nd cake layer. Coat the surface with the remaining cream so that it flows along the edges of the cake between it and the ring. Place the cake in the refrigerator for at least 2 hours. Glaze can be prepared by yourself: 2 tbsp. cocoa, 5 tbsp sugar, 3 tbsp sour cream, 1 tbsp. butter. Cook for 5 minutes, stirring all the time. Photo and smimama cake

Cake "Lakomka"

Dough: 3 eggs, 1 tbsp sugar, 1 tbsp. flour, 1 tsp ready baking powder. Grind the yolks with sugar, add flour, baking powder, mix everything thoroughly and carefully introduce whipped proteins.
Meringue cake: 2 protein thickly beat with 0.5 tbsp. Sahara. Bake for 1 hour at 175*.
Cream: boil a jar of condensed milk for 2 hours (or buy ready-made boiled condensed milk) and beat with 200 g of butter.
Bake a biscuit. Cut into 2 cakes, spread cream on the bottom biscuit, then meringue cake, brush with cream again, next. biscuit cake and cream. Garnish with crushed nuts (roasted peanuts) on the sides, and chocolate chips on top (you can mix dark and white chocolate).

Soft, tender, melt-in-your-mouth cake. And it's really easy to cook!
Recipe:
Chocolate biscuit: 4 eggs, 1 tbsp. sugar, 1 tbsp. flour, 1 tsp baking powder, 3 tbsp. lies. boiling water, 3 tbsp. lies. vegetable oil, 2 table. lies. cocoa, vanilla to taste.
Cooking: beat the eggs with sugar for 15 minutes with a mixer until the mass increases by 3 times, sift the flour with the baking powder into the whipped mass and mix gently. Next, add butter, mix, mix cocoa with boiling water until a creamy consistency and add to the dough, mix. Cover the form with parchment, bake in preheated to 180 degrees. oven.
Chocolate cream soufflé: 1 cup whipping cream +200 gr. chocolate, melt in a water bath. Cool the mixture (you can refrigerate overnight), then beat well with a mixer.
Biscuit cut into three parts, soak each with syrup and smear with cream.

Chocolate cake "Inspiration"

Absolutely easy to prepare cake, without any "bells and whistles". But nevertheless very tasty and very inspiration and good mood!
Biscuit preparation: Beat 3 eggs and 1 glass of sugar well with a mixer. Slowly introduce 1 cup flour and 1 tbsp. cocoa. Mix very gently so that the biscuit does not fall. Lubricate the form with butter or margarine, pour the dough into it. Bake in the oven at 150C for 1 hour. Cut the finished cake in half and smear with any cream. I have sour cream. The cake is sprinkled with grated Inspiration chocolate, hence the name of our cake. Serve with tea, coffee, enjoy and be inspired!

Cooking cakes: 200 gr. soften margarine, add 1.5 tbsp. sugar, 5 eggs, 4 tsp. cocoa, 1/2 tsp soda, 1.5-2 tbsp. flour. The dough turns out like thick sour cream. Pour the dough onto a greased baking sheet and bake until cooked at a temperature of 180-200 gr.

While the cakes are baking, cooking cream: 250 gr. whip butter with a can of condensed milk, then add 1.5 cups of thick sour cream and beat a little more. Cut the cooled cakes into 4-5 cm squares and put them in a slide on a dish, first dipping them in cream. Sprinkle with chocolate chips on top. The cake must stand for several hours to soak, then it turns out to be very tender and juicy.

Cake "Black Magic" on kefir

On kefir, you can not only cook delicious pancakes and pies, but also this unusually delicious cake. For this we also need:

Ingredients: 1.3/4 cups flour, 2 cups sugar, 3/4 cup cocoa powder, 2 tsp. soda, 1 tsp baking powder, 1 tsp salt, 2 eggs, 1 glass of strong brewed coffee, 1 glass of kefir
1/2 cup vegetable oil, 1 tsp. vanilla extract or vanilla sugar.
Glaze: 80 gr. butter, 100 gr. cocoa, 200 gr. powdered sugar, 100 ml milk, 1 teaspoon vanilla extract.
Cooking:
1. Preheat the oven to 180 C. Grease and flour two round baking dishes.
2. In a large bowl, mix flour, sugar, cocoa, soda, baking powder and salt. Make a hole in the center.
3. Add eggs, coffee, kefir, vegetable oil and vanilla. Beat for 2 minutes at medium speed. The dough will be liquid. Pour into prepared molds.
4. Bake in a preheated oven for 30 - 40 minutes, check the readiness with a dry stick. Let cool for 10 minutes, then remove from molds and let cool completely on a wire rack. Layer and brush with cream as desired.
Chocolate glaze:
5. Melt butter, add cocoa.
6. Then add powdered sugar, milk and a teaspoon of vanilla extract.
7. Stir well so that there are no lumps.
8. Add a small amount of milk if the icing is thick.
9. Lubricate the cakes and sides of the cake with plenty of chocolate icing.
10. Put in the refrigerator for 3-4 hours.

Cake "Truffle or 300% chocolate"

If you have a sad mood and an incomprehensible melancholy, then this is the best dessert for aromatic coffee. A piece of this magnificent cake will certainly improve your well-being, because this is the same cake with mascarpone and chocolate from the Parisian chef Cyril Lignac (Cyril Lignac), which, perhaps, the young culinary specialist charmed the French film star Sophie Marceau herself.) Interested in the recipe?

Ingredients: 200 g chocolate (melt in a water bath), 250 g mascarpone, 4 eggs, 75 g sugar, 40 g flour. Important: eggs and mascarpone should be at room temperature, put them out of the refrigerator in advance.

Cooking:
1) Preheat the oven to 200℃, line a ⦰24cm mold with parchment.
2) Beat the mascarpone, pour the chocolate into it, mix. Add eggs one at a time while whisking. Then sugar and flour.
3) Put the dough into a mold, level it, bake for 25-30 minutes.
Biscuit: 1 egg, 30 g sugar, 30 g flour (including 1 tsp cocoa), 1 tsp vanilla extract, 15 g butter (melt and cool to room temperature). Beat whites with sugar until peaks, add the yolks, continuing to beat. Add flour, mix with a spoon. Add oil, mix gently with folding movements. Line a mold (⦰24 cm) with cooking paper. Pour the dough, bake in an oven preheated to 180 for 6-7 minutes. Don't overdo it! Then put the chocolate dough on top and bake further. Photo and recipe gornarosa

Cake "Late autumn"

The cake is prepared according to the frau-milova2011 recipe “Chiffon Autumn“: Autumn is coffee with cinnamon, maple leaves, delicate vanilla buns and a subtle smell of smoke ... Autumn is a delicious chiffon cake with fallen chocolate leaves ... Chiffon biscuit for a dia. 22 cm:
Recipe Ingredients: Flour -150 g; cocoa powder - 1 tbsp. spoon; instant coffee - 1 teaspoon; vanillin; egg whites - 5 pcs; egg yolks - 3 pcs; baking powder - 1 teaspoon; sugar - 125 g; water - 100 ml; vegetable oil (odorless) - 90 ml; a pinch of salt.
Cream: rustic sour cream (at least 40%) - 300 g; powdered sugar - 50 g; cream thickener - 1 teaspoon; instant coffee - 1 teaspoon; water (boiling water) - 1 tbsp. spoon; liquor - 2 teaspoons.
Cooking: Mix cocoa and coffee, add warm water, stir until smooth. Beat egg whites with salt until stiff peaks. Beat the yolks with sugar until fluffy. Gradually, in small portions, pour in the oil. While whisking gently, add the cocoa-coffee solution. Mix flour with baking powder and sift into a mixing bowl. Knead the dough, achieving a homogeneous mass. Gently fold the egg whites into the batter from top to bottom. The consistency of the dough should resemble not thick sour cream. Bake in an oven preheated to 160 C (do not open the door!) for 50 minutes. (In the multicooker in the BAKING mode - 20 minutes warming up + 50 minutes with the dough). Remove the biscuit from the mold after it has cooled completely. Cut the biscuit into 3 parts and spread with cream, decorate with chocolate leaves and toasted almond flakes.
Cream: Dissolve coffee in boiling water, add liqueur. Whip sour cream with powdered sugar and cream thickener. Pour in coffee, stir.

Cake "Chocolate bliss"

The cake is based on the recipe of the famous Austrian confectioner Franz Sacher "Sacher". Sachertorte is a long adored chocolate cake, the masterpiece of an Austrian confectioner. Cake is a Viennese dessert and one of the most popular cakes in the world. In Russia, the Prague cake, which is a variant of the Sacher cake, has been popular since Soviet times.

Dough Ingredients: bitter chocolate - 60 g, butter - 100 g, flour - 150 g, eggs - 6 pcs, baking powder, vanilla sugar - 1 teaspoon, nuts - 50 g, orange jam - 200 g. Lubricate both halves of the cake with it from the inside On the other hand, this cake has chocolate icing only inside.
For chocolate glaze: bitter chocolate - 140 g, milk - 3-4 tbsp. spoons, butter - 10-15 g.

The same, the famous "Sacher", which was already mentioned in the top recipe. “This magnificent Viennese cake is served in almost all cafes and restaurants in Vienna. Encased in chocolate armor, nondescript in appearance, completely devoid of creamy pastries, it hides under a cast brown shell such a set of chocolate experiences that only a sour apricot layer can pacify. To knock out a wedge with a wedge, only Viennese coffee in a tall glass with a cloud of freshly whipped cream that has settled on it comes to the Sacher. No one has ever lost weight from this, but respecting life and appreciating the best in it, the Austrians never counted calories. (Text LyudVik)

Ingredients: 125 g chocolate (Babaevsky 75%), 150 g butter, a little more than 1/2 tbsp. sugar, 6 large eggs, 1 tbsp. flour (per 250 ml) + 2 tbsp. cocoa + 1 tbsp. starch, 1 tsp vanilla extract,
1 jar of apricot jam, 2-3 tbsp. l. cognac or almond liqueur (can be orange), 1 tbsp. unground walnuts.
Cooking:
1) Preheat the oven to 180 degrees, grease a mold with a diameter of 24 cm with butter (it was easy to remember, at that time the form was the only one)).
2) Mix nuts, flour, starch and cocoa.
3) Melt chocolate with butter and vanilla (do not boil).
4) Beat the whites with sugar, add the yolks and beat a little more.
5) Add carefully the chocolate-butter mixture, mix with a spoon from the bottom up.
6) Add dry ingredients (flour + cocoa + nuts + starch).
7) Pour the dough into a mold and bake until a dry splinter in the center.
8) Cut the cooled cake into 2 parts.
9) Grind apricot jam until smooth, add 2-3 tbsp. cognac or almond liqueur.
10) Smear cakes with jam in a thin layer. You don't have to use all of it to avoid being cloyingly sweet. Let it soak well. I leave overnight in the refrigerator.
11) In the morning, prepare the glaze: melt 200 g of chocolate with 50 g of plums. oils. Cover the cake with warm glaze. Place in refrigerator for several hours.

You need to immediately warn that it will take enough time to prepare this cake, so if you don’t have it, then you can make it easier - bake a biscuit and prepare any cream using only the design idea.
Genoese chocolate biscuit: 3 eggs, 90 g sugar, 50 g flour, 20 g starch, 1 tbsp cocoa, 1 tbsp. vanilla jam (or just essences), 40 g plums. oils.

Cooking: chop flour, starch, cocoa and butter with a knife until fine crumbs and refrigerate. Beat eggs with sugar in a water bath. The mixture should be warm, do not boil! Gradually add jam and butter crumbs to the eggs. Cover a baking sheet with parchment paper, grease with vegetable oil, spread the dough in an even layer and bake at 170 degrees in a well-heated oven. Turn the biscuit layer over, remove the parchment, soak with a mixture of water and orange liqueur.
Feijoa mousse: 500 ml of feijoa grated with sugar (summer preparation), 300 mg of cream cheese, 400 ml of cream, 20 g of gelatin.

Cooking: melt the gelatin into the cream. Whisk all ingredients in a blender. When the mousse begins to harden, spread it on the biscuit. Cut the biscuit into strips of 5-7 cm wide (I got 4 strips of 7 cm each). Twist the first strip into a snail, put it on the base (for this, bake a circle of shortbread or biscuit dough). Then wrap the remaining strips in a circle. Crumble the excess dough from the base and mix with the remaining mousse, coat the sides of the cake with this.
Glaze: 1/2 chocolate bar, 1 tbsp. l. vanilla jam, 50 ml cream, 50 g cream cheese, 2 proteins, 2 tbsp. Sahara.
Cooking: Melt chocolate, cream, jam, mix, cool. Beat whites with sugar. Mix all. Decorate the cake.

“Chocolate marquise”, this is how the cake of the famous confectioner Danit Salomon was called in a literal translation from Hebrew from the chic recipe book “Chocolate and Roses.” Here is how Danit herself describes her cake: “At first glance, it will seem to you that this is a simple cake, but as soon as you bite it, you immediately realize that we have before us an exquisite delicacy, rich in taste.”
Please note that here the minimum amount of flour is only 3 tablespoons. It is very similar in composition to the well-known brownies, but differs in texture and taste. Chocolate cake lovers will be pleasantly surprised.
What we need: detachable baking dish 22-24 cm, baking paper, foil, and a large deep form (a frying pan will do) that will fit our small form.
For the pie: 1 cup sugar, 1/2 tsp. instant coffee, 1/4 cup hot water, 300 g crushed dark chocolate, 225 g soft butter, a pinch of salt, 1 tbsp. chocolate liqueur, 5 eggs, 3 tbsp flour. Preheat oven to 180 gr. Pour 1/2 cup of sugar into a medium saucepan, dissolve coffee in hot water and pour into a saucepan. Put on fire and bring to a boil to dissolve all the sugar. Add chocolate, stir well and remove from heat. Pour a spoonful of liquor here. Add oil one tablespoon at a time. Mix thoroughly and leave to cool slightly while you beat the eggs. Beat eggs with remaining sugar for 5-7 minutes. Gently fold the egg mixture into the chocolate mixture. Add the sifted flour and mix thoroughly with a spoon, but do not beat. Line the mold with baking paper. Wrap the outside in foil to keep water out. Pour the finished mass into the form and place in another form. Place both forms in the oven on the middle shelf. Pour boiling water into a large mold so that it reaches the middle of a small mold. Bake for approximately 60-70 minutes. Readiness to check with a wooden stick in the center of the cake. Remove the finished cake from a large form, remove the foil and leave to cool. After 30 minutes, you can remove the mold ring, cover with a dish and turn the cake over, remove the baking paper and cool completely. You can decorate with cocoa or grated chocolate. Chill in the refrigerator for about 1 hour before serving.

Oreo Cake

If you are looking for a cake recipe without baking, but certainly tasty and original, then this recipe is just right for you. Cake without baking "Oreo" it is for true chocolate lovers! And for those who are not on a diet)))
You will need: 2 packs of Oreo cookies and 100 g butter for the base.
Cooking: crumble the cookies into small crumbs, mix with melted butter and lay out the form. A form will do (detachable 30 cm is best), form the sides. Place in the freezer for a while while you prepare the filling.
For filling: over low heat, heat 250 g of cream, 60 g of butter and 250 g of bitter chocolate. Do not bring to a boil! Once the butter and chocolate have melted, remove from the heat and continue stirring until you have a smooth, homogeneous mass. Pour the cream into the cooled base and refrigerate overnight. The cake is very fat, very chocolate and very tasty. It turns out small, but more is not needed. A small slice of coffee is enough to enjoy the taste in a warm company. Photo and cake from

Cake "Chocolate-lad"

The cake is chocolate-rich due to the chocolate cake and chocolate icing, fine and tasty!) The ingredients are taken from the most common ones. And you can decorate the cake to your liking.
Recipe Ingredients: 300 g flour, 3 eggs (medium size), 2 tbsp. sugar, 110 g margarine / butter, 3.5 tbsp. cocoa powder, 2 h, l, vanilla sugar, 1.5 h, l, baking powder + a little melted butter for greasing the mold.
Cooking: melt the margarine (in a water bath) and beat together with sugar and vanilla sugar. Beat the whole mass well with a mixer. Add the sifted flour and baking powder and fold in with a spatula. (The dough is airy, with bubbles). Add cocoa powder (sift beforehand so that there are no lumps). Mix again with a spatula. Grease the mold with oil. Bake at 180-200 degrees (depending on your oven) for 40 minutes. Pour the cake with chocolate icing, sprinkle with chocolate chips.

Chocolate Gloss Cake

Recipe preparation and ingredients: Beat 4 eggs with 2 cups of sugar, add 1 cup of milk, 1 cup of sunflower oil, 1 packet of vanilla sugar, a pinch of salt, 1 packet of baking powder, 2 cups of flour, 3 tablespoons of cocoa and mix in the oven at 180 degrees for 50-55 minutes . Check readiness with a wooden stick.

Cream: 2 eggs + 2 tbsp flour + 1/2 cup sugar + 2 tbsp cocoa + 1/2 cup water. Mix everything so that there are no lumps, cook over low heat until thickened. Soften the butter and mix everything together. Fill the cake with chocolate icing and decorate with nuts.

Chocolate cakes are loved by both adults and children, so for any celebration and holiday, this chocolate product is always served for dessert. As a rule, no one will refuse such a cake, they don’t even remember that they are on a diet and extra calories. Speaking of calories, yes they are quite high in calories, but who does not want to get a charge of vivacity, good mood and pleasure at the same time. Let's not forget that travelers, climbers, submariners and, of course, astronauts take chocolate with them on their journey. And we are earthly people, why don't we treat ourselves to a special taste of chocolate. Bitter chocolate, milk chocolate, cocoa, coffee, nuts, poppy seeds, coconut flakes, berries and fruits are added to such cakes. Reading long chocolate cake recipes, there is no doubt that you can not make a similar cake, but, do not worry in advance, you will turn out even better! If you absolutely do not want to mess with baking, then these will come in handy in your piggy bank.

Chocolate biscuit according to this recipe turns out to be soft and tender, with a light chocolate flavor. For lovers of dark chocolate, the amount of cocoa can be increased and then the cake will be even darker, but the main thing is to know when to stop, otherwise your cake will be very bitter. This recipe is for a mold with a diameter 21 centimeters

Ingredients:

Four eggs;
. One hundred grams of flour;
. 150 grams of sugar;
. Three tablespoons of cocoa powder;

Cooking:

Such simple and affordable ingredients will allow you to get the perfect chocolate biscuit. It is important that the eggs are chilled. You will have to separate the whites from the yolks and add half the sugar to the yolks. Beat this mixture thoroughly, it should increase in volume and turn white.

Proteins should also be whipped with the rest of the sugar. You should get a lush stable foam. If you beat the whites with sugar correctly, you can turn the bowl over and the mass will not fall out of it. Add a third of the proteins to the yolks with a spatula.

Sift the flour together with cocoa several times, then add the prepared flour to the yolks.

Mix everything very well to get a homogeneous dough. Now add the rest of the proteins and start stirring again in short movements, moving from top to bottom. It is better to mix it with a spoon, too intense actions can cause air bubbles to come out of the dough, this will deprive it of lightness. Everything, the biscuit dough is ready.

Line a baking dish with parchment paper and pour the batter into it. Send to bake for forty minutes, in the oven the temperature regime of 180 degrees must be observed. The ovens must not be opened until the cooking time has completely elapsed.

To get a classic chocolate biscuit, first you need to carefully run a knife along the inside edge of the mold.

TM "Rud"

Delicious chocolate biscuit cake with cream

Preparing a surprise cake for your beloved family is not difficult, just bake a delicious biscuit, make cream and chocolate icing.

Cakes

150 minutes Easy Lunch

Ingredients

Biscuit Ingredients:

• Eggs - 2 pcs;
• Flour - 2 cups;
• Sugar - 2 cups;
• Soda - 1.5 tsp;
• Baking powder for dough - 1.5 tsp;
• Milk - 1 glass;
• Vegetable oil - 0.5 cups;
• Vanilla sugar - 1 sachet;
• Steep boiling water - 1 cup;
• Cocoa - 5 tablespoons

Custard Ingredients:

• Flour - 2 tbsp;
• Eggs - 2 pcs;
• Sugar - 1 glass;
• Milk - 1 glass;
• Butter - 200 grams.

Chocolate Glaze Ingredients:

• Flour - 1 tbsp;
• Cocoa - 2 tsp;
• Sugar - 4 tbsp;
• Butter - 50 grams.
• Milk - 3 tablespoons

Cooking:

Preheat the oven. You should also prepare a baking dish in advance. Line the bottom of the mold with parchment paper. If a silicone baking dish is used, then this is not necessary.

Beat eggs with sugar using a mixer until a slight foam forms. Add milk at room temperature and vegetable oil to the resulting mass. In a separate bowl, mix the following ingredients: sifted flour, baking powder for dough, soda, cocoa and vanilla sugar. Slowly add the dry ingredients to the egg-butter mixture while continuing to beat together. Add a glass of boiling water to the finished dough and immediately mix everything thoroughly. Pour the dough into a baking dish. We send the biscuit for about 50 minutes in the oven preheated to 180 ° C. The readiness of the biscuit can be checked with a wooden skewer or a match.

In the meantime, while the biscuit is baking, you can prepare the cream. Any cream is suitable for a chocolate biscuit in boiling water.

It will be very tasty both with sour cream and custard. In a small saucepan, combine eggs, sugar, flour and milk. Put the mixture on a small fire and stir constantly, as soon as the mixture begins to thicken, turn off and remove from the stove. When the mass has cooled, add pre-softened butter and beat everything with a mixer. Place the cream in the refrigerator for 20 minutes.

Preparation of chocolate glaze. Mix cocoa, sugar, milk and flour in a saucepan and put on a small fire. As soon as the icing boils, remove from heat and add a piece of butter. Stir well our glaze until the butter is completely dissolved.

Cake decoration. Cut the cooled chocolate biscuit into three layers. We coat each cake with custard. Fill the top cake with hot glaze. If desired, the sides of the cake can be sprinkled with nuts.