How to make gravy at home. The famous bechamel sauce for pasta

The taste of any side dish will be harmoniously emphasized by chicken breast gravy. Such a versatile sauce is perfect for both vegetable puree and pasta or porridge. The gravy is prepared quickly, it belongs to quite budgetary dishes, and it does not require special culinary skills.

Chicken breast gravy with cream

• Time: 45 minutes.
• Servings: 4 persons.
• Difficulty: easy.

The classic recipe for chicken gravy, in addition to meat, includes fried onions and carrots, tomato paste, and cream. To improve the taste of the sauce, you can add other vegetables (bell peppers, tomatoes), mushrooms, herbs to it.

Ingredients:

• chicken fillet - 0.4 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• fat cream - 150 ml;
• flour - 2 tablespoons;
• tomato paste - 1.5 tablespoons;
• vegetable oil - 40 ml;
• salt, seasonings - to taste.

Cooking method:

1. Rinse the meat under running water, dry with a paper towel, cut into cubes with a side of 1.5-2 cm.
2. Pour the oil into a frying pan, heat up, lay out the fillet pieces, fry over high heat until golden.
3. Transfer the finished meat to the pan, and fry the finely chopped onion and grated carrots in the remaining fat.
4. Send the vegetable roast to the pan with the chicken, add tomato paste, salt, seasonings to taste, pour in a glass of cold boiled water.
5. Put on the stove, wait for it to boil, make a minimum fire, simmer the gravy for half an hour.
6. Dissolve flour in cold water, pour into a saucepan, add cream. Simmer for another 5-7 minutes.

Spicy gravy in a pan

• Time: 40 minutes.
• Servings: 5 persons.
• Difficulty: easy.

This sauce is seasoned with black pepper and bay leaf, sometimes with paprika. To make the gravy spicy, you can put a little garlic, hot pepper in it, or add a spoon or two of mustard or adjika at the end of cooking.

Ingredients:

• chicken wings - 5-6 pieces;
• onion - 1 pc.;
• garlic - 3-4 cloves;
• chili - 1 pod;
• tomatoes - 3 pcs.;
• butter - 30 g;
• vegetable oil - 2 tablespoons;
• cream - 50 ml;
• flour - 2-3 tablespoons;
• fresh basil - a bunch;
• salt, pepper - to taste.

Cooking method:

1. Roll the wings in flour, fry until golden brown.
2. Pour boiling water over the tomatoes, remove the peel, puree with a blender.
3. Peel the onion, chop finely. Pass the garlic through a press. Chile cut into thin strips.
4. Fry prepared vegetables in butter, add tomato puree, simmer for 2-3 minutes over low heat.
5. Transfer the vegetable dressing to the pan to the chicken, pour in the cream and 200 ml of water, salt and pepper.
6. Mix everything thoroughly, put the gravy on a moderate fire. Simmer covered for about half an hour, stirring the sauce from time to time and turning the wings over.
7. Put the chopped basil into the prepared gravy, stir.

Chicken fillet in tomato sauce

• Time: 30 minutes.
• Number of servings: 6 persons.
• Difficulty: easy.

Any tomato product is suitable as a base - pasta, sauce, ketchup. You can also use grated tomatoes, after removing the skin from them. So that the gravy does not turn out to be too sour, it is worth putting a pinch of sugar in it.

Ingredients:

• chicken meat - 600 g;
• onion - 1 pc.;
• tomato paste - 3 tablespoons;
• flour - 1 tbsp;
• meat broth - 1 tbsp.;
• garlic - 1 clove;
• vegetable oil - 50 ml;
• sugar - ¼ tsp;
• salt, spices - to taste;
• fresh chopped herbs - to taste.

Cooking method:

1. In a hot pan with fat, fry the grated garlic clove until light golden.
2. Put the chicken meat cut into small pieces there, fry for 3-4 minutes.
3. Then send the onion cut into half rings into the pan, cook until it is soft and transparent.
4. Add flour to the meat with onions, mix thoroughly.
5. Add tomato paste and broth, stir. Enter salt, sugar, spices.
6. Simmer over low heat for a quarter of an hour. Sprinkle the finished gravy with chopped herbs.

Recipe with sour cream

• Time: 40 minutes.
• Servings: 5 persons.
• Difficulty: easy.

Delicious chicken gravy for pasta is often prepared with sour cream. This fermented milk product makes the dish slightly spicy due to the pleasant sourness. If desired, a little grated hard cheese can be put in such a gravy.

Ingredients:

• chicken - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• flour - 50 g;
• sour cream - 200 ml;
• salt, spices - to taste.

Cooking method:

1. Fry the pieces of meat until light brown, transfer to a saucepan.
2. On the remaining fat, cook vegetable frying from the onion cut into small cubes and grated carrots. When the pieces of vegetables become soft and slightly golden, add flour. Fry for 1-2 minutes.
3. At the end put sour cream, mix thoroughly. Simmer for about five minutes.
4. Pour the prepared sauce into a saucepan to the fried chicken, salt, add your favorite spices. Simmer the gravy over low heat until tender (about half an hour).

Dish with mayonnaise

• Time: 20 minutes.
• Servings: 5 persons.
• Difficulty: easy.

Chicken gravy with mayonnaise is prepared quickly, but it turns out to be too high in calories, so it is better to serve it with some kind of porridge, rice or pieces of boiled vegetables. Mayonnaise should be taken fatty - with a light dish it can turn out sour.

Ingredients:

• chicken fillet - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• Bulgarian pepper - 1 pc.;
• mayonnaise - 75 ml;
• sunflower oil - 30 ml;
• salt, spices, herbs - to taste.

Cooking method:

1. Put the meat in a saucepan in one piece, cover with cold water, add a little salt, boil until tender.
2. In sunflower oil, fry the onion cut into half rings until transparent, add grated carrots and sweet pepper cut into thin strips. Saute vegetables until soft.
3. Cut the slightly cooled fillet into pieces, send to the pan to the vegetable mixture.
4. Add mayonnaise, spices, herbs. Sweat a little over low heat.

Video

24.02.2018

Bolognese sauce

Ingredients: pork, celery, carrot, onion, garlic, tomato paste, water, oil, salt, sugar, pepper, laurel

I think you've heard of Bolognese sauce. Today I have prepared a recipe for this sauce for you. This sauce goes well with both meat and fish dishes.

Ingredients:

- half a kilo of pork,
- 2-3 stalks of celery,
- 1 carrot,
- 1 onion,
- 2-3 cloves of garlic,
- 2 tablespoons tomato paste,
- half a liter of water,
- 40 ml. vegetable oils,
- salt,
- sugar,
- black pepper,
- Bay leaf.

02.08.2017

Minced meat sauce

Ingredients: minced meat, onions, carrots, vegetable oil, tomatoes, salt, black pepper, basil, thyme, water, broth, pasta, fresh herbs

Today we will prepare a very tasty gravy for pasta. Gravy is prepared from minced meat. The recipe is very simple and fast enough.

Ingredients:

- 350-400 grams of minced meat;
- 2 onions;
- 1 carrot;

- 3-4 tomatoes;
- salt to taste;
- half tsp freshly ground black pepper;
- third tsp dried basil or thyme;
- half a glass of water or broth;
- pasta;
- fresh herbs.

03.07.2017

Frozen mushroom sauce

Ingredients: champignons, flour, sour cream, water, broth, salt, leek, vegetable oil, a mixture of Provence herbs, black pepper

I often make mushroom gravy with my favorite dishes, such as mashed potatoes or pasta. It is very quick and easy to prepare such a gravy, because we will use mushrooms. which can be eaten fresh.

Ingredients:

- 2 handfuls of champignons;
- one and a half tablespoons flour;
- 200 ml. sour cream;
- half a glass of water or broth;
- salt to taste;
- 1 leek;
- 3 tablespoons vegetable oils;
- half tsp mixtures of Provence herbs;
- ground black pepper to taste.

08.06.2017

Dried mushroom sauce

Ingredients: mushroom, onion, carrot, sour cream, flour, butter, pepper, salt, dill

Usually I cook different sauces for garnish. Today I will tell you how to cook a very tasty gravy with dried mushrooms. Mushrooms add a spicy flavor to any dish.

Ingredients:

- 100 grams of dry mushrooms,
- 1 onion,
- 1 carrot,
- 5-6 tablespoons sour cream
- 1 tbsp flour,
- 2 tablespoons vegetable oils,
- ground black pepper to taste
- salt to taste
- a few sprigs of dill.

02.05.2017

Chicken liver sauce with vegetables

Ingredients: chicken liver, onion, carrot, butter, pepper, paprika, sour cream, flour, water, buckwheat

Meat sauce is very tasty, but it takes a long time to cook it. But chicken liver gravy is made much faster, and it also turns out wonderful: beautiful, satisfying and no less tasty! We will be happy to tell you how to cook it.

Ingredients:
- 350-400 grams of chicken liver;
- 2 onions of medium size;
- 1 carrot;
- 4 tablespoons vegetable oil;
- 0.5 tsp black pepper;
- 0.5 tsp red pepper;
- 1 incomplete tsp sweet paprika;
- 200 ml of sour cream 15-18%;
- 1.5 tablespoons flour;
- 1 glass of water;
- buckwheat porridge or other side dish - for serving.

06.01.2017

Pork goulash with vegetable sauce

Ingredients: pork, onion, carrot, bell pepper, eggplant, tomatoes, water, flour, salt, sugar, vegetable oil, paprika, ground chili pepper, cilantro, parsley

Prepare a delicious and very satisfying pork goulash and your family will be happy with this dish. We will make goulash with vegetable gravy. You have never tasted such goulash in your life. For goulash, be sure to prepare some kind of side dish.

Ingredients:

- 350-400 grams of pork;
- 1 onion;
- 1 carrot;
- 1-2 sweet peppers;
- 1 eggplant;
- 4-5 tomatoes;
- one and a half glasses of water;
- one and a half tablespoons flour;
- salt to taste;
- 1-2 pinches of sugar;
- 3-4 tablespoons vegetable oils;
- 1 tbsp paprika;
- 1 tsp ground chili pepper;
- a bunch of fresh herbs;
- any garnish.

25.12.2016

Ingredients: veal, onion, flour, salt, tomato juice, water

Today we will talk about a simple dish for homemade lunches or dinners. We are talking about meat gravy - very tasty, despite its routine. It will appeal to everyone without exception - both adults and children.

Ingredients:

- young veal - 0.8 kg;
- onions - 0.25 kg;
- wheat flour - 1 cup;
- salt, pepper to taste;
- tomato juice - 2 tablespoons;
- water - 0.8 ml.

22.12.2016

Gravy for pasta

Ingredients: fillet, onion, sour cream, water, flour, salt, black pepper

It's hard to imagine anyone eating pasta without sauce. Often these are ketchups, store-bought sauces, or just grated cheese. We propose to make a delicious budget gravy that will allow you to eat delicious pasta. The cooking process is incredibly simple, so let's get started.

Required products:

- chicken fillet - 400 g;
- onion - 1 pc.;
- sour cream - 200 g;
- water - 300 g;
- flour - 2 tbsp. l.;
- salt - add to taste;
- ground allspice - optional.

27.08.2016

Tomato sauce

Ingredients: tomatoes, basil, vegetable oil, onion, garlic, nutmeg, bay leaf, dill, salt, ground black pepper

We offer one of the options for making tomato sauce at home. Refueling for hot and cold appetizers turns out surprisingly tasty and fragrant. It will undoubtedly add spice and unique taste to any dish.

Ingredients:
- 700 g of tomatoes,
- 4 tablespoons of vegetable oil,
- 1 onion-turnip,
- 2 cloves of garlic,
- 1 tbsp dried basil,
- 1 tsp dill,
- half a teaspoon of nutmeg,
- salt to taste,
- ground black pepper to taste,
- 2 teaspoons of bay leaf.

04.08.2016

Pasta with chicken in creamy sauce

Ingredients: chicken fillet, bacon, dry white wine, garlic, cream, cheese, salt, basil, spaghetti, fettuccine, pasta

We offer to cook a very tasty dish for lunch or a festive feast - pasta with chicken in a creamy sauce. This dish can become a regular in your menu, it is worth learning how to cook it, it will definitely come in handy.

Ingredients:
- 300 g chicken fillet,
- 50 ml dry white wine,
- 400 ml cream (10% fat),
- 50 g of hard cheese,
- 150 g bacon,
- 2 cloves of garlic,
- half a bunch of basil greens,
- salt to taste,
- spaghetti.

14.01.2016

Meatballs with gravy in the oven

Ingredients: minced meat, rice, egg, onion, carrot, flour, sunflower oil, tomato paste, water, broth, salt, ground pepper

Few people refuse homemade meatballs in gravy. This dish is liked by both children and adults, who will be happy to "smart up" more than one serving of meatballs. They are often cooked on the stovetop, and more recently in a slow cooker, but meatballs in gravy also work great in the oven.

For the recipe you will need:
- 800 g minced meat,
- 180 g of rice,
- one egg,
- two heads of onions,
- one carrot,
- 90 g flour,
- 50 ml vegetable oil,
- 40-45 g of tomato paste,
- a liter of broth or water,
- salt - to taste,
ground pepper - to taste.

06.05.2015

Vegetarian cabbage rolls with vegetables and cereals

Ingredients: cabbage, barley, pearl barley, lentils, zucchini, carrots, tomatoes, broccoli, cauliflower, bell peppers, oregano, onions, garlic, leeks, black pepper, salt, parsley

Vegetarian cabbage rolls are a healthy and very tasty dish, despite the absence of a meat filling in it. The composition of the ingredients includes vegetables and cereals, it is not only healthy, but also satisfying. Do not forget to write down our recipe, it will come in handy on fasting days and during fasting.

Ingredients:
- cabbage - 1 head,
- red lentils - 1 handful,
- barley - 1 handful,
- barley groats - 1 handful,
- garlic - 2 cloves,
- onion - 0.5 half of the onion,
- leeks - a third,
- carrots - 1 pc.,
- zucchini - 1 pc.,
- cauliflower - 3 inflorescences,
- broccoli - 3 inflorescences,
- tomatoes in their own juice - 200 grams,
- oregano - 1 tsp,
- sweet pepper - 1 pc.,
- parsley for garnish
- salt to taste,
- pepper to taste
- olive oil - 2 tablespoons.

20.04.2015

Cauliflower in cheese sauce with pepper

Ingredients: cauliflower, bell pepper, ricotta, salt

Delicate ricotta cheese and regular sweet peppers will help us to cook cauliflower tasty and not boring. Cabbage baked with a bright sauce turns out to be unusually tasty, fragrant and, which is especially important in spring for many, low-calorie.

Ingredients:
- cauliflower - 1 head,
- red bell pepper - 4 pcs.,
- ricotta or sour cream - 2 tbsp. l.,
- salt.

03.03.2015

Pork cutlets in tomato sauce

Ingredients: pork, onion, garlic, long loaf, egg, ground black pepper, salt, vegetable oil, potatoes, milk, butter, tomatoes, tomato juice, tomato sauce, water, peppercorns, bay leaf

For cutlets:
- lean pork - 400 grams,
- loaf - 2 slices,
- garlic - 2 cloves,
- onion - 1 pc.,
- chicken egg - 1 pc.,
- vegetable oil,
- ground black pepper - 4 grams,
- salt to taste.

For mashed potatoes:
- potatoes - 8 pcs.,
- milk - half a glass,
- butter - 60 grams,
- salt to taste.
Cutlets with tomato sauce can be prepared in such a way that it would be appropriate to serve them not only for dinner, but also on the festive table. The side dish of mashed potatoes can be replaced with any other: from vegetables or cereals, but this will not spoil the taste of juicy appetizing cutlets. Be sure to try to cook these cutlets, it's quick and delicious!

Ingredients:
For tomato sauce:
- tomato sauce with water (tomatoes or tomato juice) - 1 tbsp.,
- peppercorns - 7 pcs.,
- onion - 1 pc.,
- bay leaf - 1 leaf,
- salt to taste.

14.02.2015

Fragrant gravy with mushrooms and celery root

Ingredients: mushrooms, celery root, onion, cream, tomato paste, paprika, ground black pepper, salt

We offer you a recipe for a delicious mushroom gravy, which is suitable for both meat and fish. It is prepared from champignon mushrooms, but if possible, use forest mushrooms.

For the recipe you will need:
- 250 gr of celery root;
- 350 gr mushrooms;
- head of onion;
- 100-120 ml of cream;
- 25 g of tomato paste;
- ground paprika;
- ground black pepper;
- salt - to taste.

08.05.2014

Lutenitsa

Ingredients: tomatoes, pepper, garlic, salt, pepper, oregano

Skip the store-bought sauces and make your own recipe for lutenitsa. This sauce is much tastier and healthier than store-bought delights. By the way, lutenitsa can be prepared for the future. There are a lot of cooking recipes, lutenitsa can be cooked with carrots and zucchini, but the main component in the dish is sweet pepper.
For the dish you will need:
- Bulgarian pepper - 3 pcs.;
- tomatoes - 2 pcs.;
- a clove of garlic;
- herbs and spices - to taste;
- salt - to taste;
- ground black pepper - to taste.

08.06.2013

Calories: 108

Goulash is a Hungarian dish that has become popular all over the world. It can be prepared from a variety of products with the addition of various spices and seasonings. It can be thick or liquid, used as an independent dish or as a gravy for a side dish. It all depends on your taste and imagination. I suggest you try meat goulash.
Ingredients:
beef - 400-500 grams,
onions - 5-6 medium heads,
carrots - 1 large or 2 medium,
2-3 tomatoes or a spoonful of tomato puree,
vegetable oil,
soy sauce,
seasonings (I used black pepper, basil and vegetable universal).

cooking spaghetti

Ingredients: spaghetti, meat, onion, flour, tomato paste, spices
Calories: 300

Spaghetti dishes are considered true Italian cuisine. If you want to surprise your loved one on a beautiful day, create a romantic evening and serve a gourmet Italian dish for dinner. Cooking spaghetti does not take much time, and the products you need are those that are always at hand:
- spaghetti - 1 pack;
- pork - 300 grams;
- onion - 1 piece of medium size;
- flour - 2 tablespoons;
- tomato paste in the amount of 2 tablespoons, or tomatoes - 1-2 pieces, depending on the size;
- salt;
- a mixture of peppers and other seasonings.

23.11.2011

Spaghetti with bolognese sauce

Ingredients: minced meat, onion, tomato, ketchup, garlic, ground black pepper, bay leaf, salt, sour cream, herbs, spaghetti

Spaghetti with bolognese sauce is a delicious second course that can be prepared any day.
Ingredients:

Spaghetti;
Minced meat - 300 g;
Onions - 2 pieces;
Tomato - 2 tbsp. spoons;
Ketchup - 2 tbsp. spoons (ketchup is best taken like Baltimore);
Garlic - one clove;
Ground black pepper;
Bay leaf;
Salt;
Sour cream - 2 tbsp. spoons;
Greens - dill, parsley, basil, everything to taste.

Many dishes take on a completely different flavor when flavored with gravy. You can cook pasta for your husband all week, and he will not complain about the monotony if you make original sauces and sauces for pasta every day. That's what we'll talk about. How to make delicious gravy and change the taste of an ordinary dish for the better?

How to make gravy: basic

In this article, we will offer original variations in the preparation of gravy, which will have one base. Adding different ingredients to this base will change the taste, so you can decide for yourself how to make gravy for pasta, potatoes or rice, which is more suitable for your version of the dish.

The base for gravy includes flour, butter, a little salt, spices if desired, water or broth.

In a hot frying pan, fry 2 tablespoons of flour, stirring constantly. As soon as it acquires a slightly golden hue, put a pinch of salt and a teaspoon of butter. Intensively mix all the flour into the butter (lumps will turn out). Next you need a whisk. Pour in water or broth and stir vigorously with a whisk flour and butter so that no lumps remain. The density of the gravy will depend on the amount of liquid, but remember and take into account when cooking that the flour will still boil, and after the gravy stands, it will thicken even more.

How to make gravy with meat

This option differs from the base only in that you first fry the meat in a pan. In the process of frying, fat will be released from the meat, which will add spice. Well, if you fry the meat with onions. Move the meat to one side of the pan or transfer it temporarily to another dish, just do not remove the same fat and juice from the pan! You can even leave a few pieces of meat and all the meat crusts formed during the frying process. Next is the base: fry the flour, you can no longer add butter, but if there is a little fat from the meat, add it. Dilute with water, as soon as you mix everything, put the meat in the gravy and simmer everything together. It is good to add curry, ground pepper to such gravy, for lovers - bay leaf. You can add a couple of tablespoons of soy sauce, only in this case you should not salt the meat and gravy, the soy sauce is quite salty.

This option is suitable if you decide how to make gravy for cutlets. Everything is the same, only put cutlets in the gravy.

Creamy sauce for chicken

You will need a gravy base, cream 15-20% (200 ml). This option is perfect for any dish, but gravy is best combined with white meat and a side dish in the form of pasta, rice, buckwheat.

Prepare the base, but pour a little less water, replacing it with cream. Cream should be added to the already prepared base when the flour and water are thoroughly mixed. In such a gravy, it is good to stew (on low heat) chicken or other white meat for at least 15 minutes so that the meat is saturated with cream and becomes tender.

Tomato sauce for pork

In general, this option is perfect for any red meat: beef, lamb, etc. How to make tomato sauce?

To the base (not very liquid), add tomato paste, whoever wishes, you can even cut the tomatoes into cubes (be sure to peel the tomatoes beforehand). In tomato sauce, you can add a tablespoon of sour cream and a spoonful of soy sauce. Just watch the density. When making the base, consider what else you will need to add, and how this will affect the density (i.e. the same tomato paste you can have thick or liquid).

An article on how to cook delicious gravy from meat, fish and vegetables.

• For meat and fish, our ancestors began to cook sauces a very long time ago.
• At first, the gravy was very simple - the juice that stood out from the meat when it was cooked.
• Over time, housewives learned how to cook different sauces for main courses in broth or water.

How to prepare gravy?

Delicious gravies with meat and vegetable broth, milk, cream and water

• Modern housewives prepare many different gravy: on meat, vegetable, mushroom broth; water, milk and cream. To thicken the gravy, add flour, you can also starch.
• To improve the taste, add to the gravy: garlic, onion, parsley and dill, black and allspice, nutmeg, ginger or ready-made seasonings.
• The flour is fried in butter or a dry frying pan, and then gradually diluted with hot water and stirred so that there are no lumps.

Rustic gravy

Recipe:

1. Melt in a frying pan 2 tbsp. butter spoons, add to it 1 st. a spoonful of flour, fry until golden brown.
2. Pour into flour 1 cup milk and chicken broth, stir, salt, pepper, let it boil for 10 minutes, sprinkle chopped dill, parsley, and turn off the fire.

Gravy on sour cream

Recipe:

1. Melt in a frying pan 2 tbsp. butter spoons and fry a little 1 small onion, finely chopped.
2. Adding 1 st. a spoonful of flour and fry until golden brown.
3. We dilute 2 cups vegetable broth, stir.
4. Adding half a glass of sour cream, salt, pepper and other spices as desired.
5. Boil for 10 minutes, add greenery and turn off.

Prepare the next 2 gravies for the meat.

Delicious gravy for meat

spicy gravy

Recipe:

1. my 100 g horseradish and rub on a grater.
2. Add to grated horseradish 2 drops of vinegar.
3. On 40 g butter fry a little 2 tbsp. spoons without top of flour.
4. We fill half cup beef broth, stir and bring to a boil.
5. Add the hell 150 g sour cream, salt and ground pepper to taste, mix.
6. 2 raw yolks beat, heat, but do not boil, otherwise they will curl up, and add to the gravy, mix again.

Gravy with red wine

Recipe:

1. To the juice (1 glass) in the pan where the meat was fried, add 1 teaspoon flour, and stir.
2. Pour in 100 ml beef broth, half a glass of red wine, salt to taste, and simmer over low heat until thickened (5-10 minutes).
3. Remove from heat, strain and serve with meat.

The gravy that serve with rice, vegetable and fish cakes.

Sweet and sour gravy with raisins and wine

Recipe:

1. On 3 art. spoons of butter fry 2 tbsp. tablespoons flour and 1 onion, finely chopped.
2. Pour in hot water and interfere; there should be enough water so that the gravy is of medium density.
3. Add salt, ground pepper, 1 glass of wine, 1 glass of lemon juice, 2-3 teaspoons of burnt sugar and granulated sugar so that the gravy tastes sweet and sour.
4. At the end add half a glass of raisins, bring to a boil.

This gravy is suitable for any meal, moreover, it can dress salads.

Lemon sauce with herbs

Recipe:

1. Mixing 4 tbsp. spoons of parsley and dill, 2 tbsp. tablespoons green onions, salt and ground pepper.
2. We fill 250 ml cream and 1 tbsp. a spoonful of lemon juice, mix everything and the gravy is ready.

This gravy is suitable to grilled meat, poultry, shish kebabs.

Delicious gravy for baked meat, poultry and kebabs

ginger sauce

Recipe:

1. Connecting Together 1 st. a spoonful of lemon juice and soy sauce, 6 tbsp. spoons of vegetable oil.
2. Adding half teaspoon minced ginger and 1 garlic clove also chopped up.
3. The gravy is ready.

Delicious pork gravy recipe

Delicious pork gravy

Pork gravy is suitable for different side dishes: porridge, mashed potatoes, pasta.

Pork gravy with sour cream

Recipe:

1. 400 g pork cut into small pieces and fry in a preheated pan with 4-5 art. spoons of pork fat until golden brown.
2. 1 small onion finely chopped, add to the meat along with 2 tbsp. spoons without top of flour, and also fry until golden onion and flour.
3. We dilute 2 glasses of water, stirring.
4. Add to sauce 1 cup sour cream, salt, ground pepper and other spices as desired.
5. Simmer under a closed lid until the meat is cooked.
6. If the gravy is thick, add more hot water, and dilute it to the desired consistency.
7. At the end, sprinkle the gravy with herbs and turn off the fire.

Note. If instead of sour cream, add a few tablespoons of tomato paste to the gravy, then you get tomato sauce.

beef gravy recipe

Delicious beef gravy

Beef gravy is good to boiled potatoes and mashed potatoes, various cereals.

Beef gravy

Recipe:

1. Beef pulp (500 g) cut into thin strips and fry 1 st. a spoonful of vegetable oil.
2. When the liquid has evaporated, add to the meat 1 small onion, finely chopped, 1 tbsp. a spoonful of flour and continue to fry, stirring all the time.
3. Then add 1-2 tbsp. tablespoons tomato paste or a few finely chopped skinless tomatoes, simmer for 1-2 minutes.
4. Adding 2 glasses of water and stir until the gravy is homogeneous, salt, pepper and simmer until the meat is done.

Gravy from chicken stomachs, recipe with photo

Delicious gravy from chicken stomachs

You can make delicious gravy from chicken stomachs. Stomachs cook quickly. This gravy is suitable to pasta, various cereals and mashed potatoes.

Note. Chicken stomachs cannot be boiled or stewed for a long time, because with long cooking they will lose their juiciness, and the finished dish will be dry and tasteless.

Gravy from chicken stomachs with bell pepper

Recipe:

1. We take chicken stomachs (500 g) and cut, wash thoroughly and cut into small pieces.
2. Melt in a frying pan 1-2 tbsp. tablespoons of butter or pour the same amount of vegetable oil and fry offal.
3. Cover the pan with a lid and simmer for about 10 minutes.
4. finely cut 1 small red onion and add to the meat, fry for 8 minutes, stirring occasionally.
5. Then add chopped bell pepper (2 pcs.), sprinkle 2 tbsp. spoons without top of flour and simmer, stirring for another 10 minutes.
6. We fill 1-2 cups of broth or water, salt, pepper, and simmer for another 25 minutes until the stomachs are soft.

Recipe for carrot and onion gravy

Delicious carrot and onion gravy

This gravy is good to mashed potatoes.

Delicious fragrant gravy with carrots and onions

Recipe:

1. On 2 tbsp. spoons of butter fry 1 small onion, finely chopped and 2 teaspoons flour.
2. Adding 1 grated carrot and continue to fry.
3. WITH 3 tomatoes remove the skin, after lowering them for 2-3 minutes in boiling water, finely cut and add to the pan.
4. Cover the pan with a lid and simmer for a few minutes until the tomatoes are soft.
5. Pour into the pan 1 cup hot beef broth, salt and pepper to taste, boil for about 10 minutes and turn off.
6. At the end add parsley and 3-4 cloves of minced garlic.

Let's cook sauce for pasta.

Gravy vegetable

Recipe:

1. 1 small onion finely chop and fry a little in a pan with 1 st. a spoonful of vegetable oil.
2. Adding 1 carrot, grated and continue to fry.
3. Then add crushed tomatoes (400 g), a pinch of sugar, salt and pepper to taste and bring to a boil.
4. Pour in half a cup of heavy cream, 1 tbsp. a spoonful of butter, and boil until the liquid evaporates from the gravy.

Chicken fillet gravy

• Chicken now occupies a leading position among other meat products. Chicken gravy - a tasty and healthy supplement to different side dishes.
• Chicken meat is good combined with carrots, tomatoes, bell peppers, garlic, mushrooms, zucchini and eggplant.
• Refinement of dishes with chicken will give spices: thyme, basil, cumin, and turmeric in addition to taste, it will also color the dish yellow. It can be added to pilaf or gravy.

Delicious chicken fillet with mushrooms

Chicken fillet sauce with mushrooms and sour cream

Recipe:

1. medium bulb finely chopped and fried vegetable oil (1 tablespoon) to a golden hue.
2. Add sliced chicken fillet (500 g) and continue to fry for 15 minutes, stirring.
3. Then add finely chopped mushrooms: porcini, boletus, oyster mushrooms (500 g) and simmer under the lid.
4. When the mushrooms soften and darken, add 2-3 tbsp. spoons of sour cream.
5. Fry separately in a frying pan 30 g butter, 1 tbsp. a spoonful of flour, diluted with 1 glass of water, let it boil and add to the mushrooms and meat.
6. Add to gravy salt, spices to taste, and simmer until the meat and mushrooms are cooked.
7. Instead of flour, you can add a piece of grated cream cheese to the gravy.

Delicious chicken fillet with vegetables

Chicken fillet sauce with vegetables

Recipe:

1. Chicken fillet (500 g) cut into thin slices and fry in a pan with 2 tbsp. tablespoons of vegetable oil.
2. Adding 1 medium carrot, grated, and continue to fry.
3. Then add chopped vegetables: cubes - 1 small zucchini, straws - 1 sweet pepper, cut into pieces - 2 tomatoes without skins and simmer covered for 5-10 minutes.
4. Add water to cover vegetables and meat, salt, pepper, add other spices to taste and simmer another 20 minutes.
5. At the end add chopped herbs and finely chopped garlic (2 cloves) and turn off the fire.

Delicious gravy with mushrooms

Delicious mushroom sauce

This gravy is good to rice.

Mushroom gravy

Recipe:

1. On 2-3 tbsp. spoons of vegetable oil fry finely chopped 1 small onion.
2. Adding 0.5 kg peeled, sliced ​​champignons and fry until the liquid has evaporated, and the mushrooms are slightly fried.
3. Pour mushrooms 1 cup cream, salt, pepper, add lemon juice to taste, and simmer for 10 minutes, stirring.
4. At the end add parsley, minced 2-3 garlic cloves and turn off the fire.

Gravy with beef liver

According to nutritionists, the most useful beef liver. It contains more vitamins and microelements than in turkey, chicken and pork liver.

Liver gravy is good for mashed potatoes or pasta.

A few tips to follow for a delicious meal:

• In order for the liver in the finished dish to be soft and tender, before cooking, it must be soak in milk or water.
• frying the liver, salt it at the end of cooking so that it is not tough.
• When buying beef liver, choose not very large - the size of the liver depends on the age of the animal, and in a young animal and the liver is tastier.
• Fresh liver has a bright color, it is shiny with a pleasant sweet smell.

Delicious beef liver gravy

Beef liver gravy with sour cream

Recipe:

1. Beef liver (0.5 kg) soak in water for about 1 hour, and then cut into small cubes.
2. Fry the liver in a pan with 2 tbsp. spoons of vegetable oil 10-12 minutes.
3. Add to liver 1 onion, cut into cubes, 1 carrot, grated, and simmer for 5-7 minutes.
4. Pour in 100 ml of sour cream and hot water or broth so much to cover the liver; salt, pepper, close the lid and simmer for 5 minutes no more.
5. At the end add parsley, dill and chopped garlic (a few cloves) and take it off the fire.

Note. The liver should not be fried or boiled for a long time, otherwise it becomes tough and tasteless. The ideal cooking time for the liver is 20-25 minutes.

Delicious fish sauce recipe

Delicious fish dip

Delicious gravy is obtained from such fish species that have few bones: pink salmon, trout, hake, pollock, chum salmon, sea bass and other marine fish. From river fish, only suitable for gravy pike.

Fish sauce can be served to mashed potatoes, cereals, pasta or as an independent dish, with vegetable salad.

Pollock gravy in tomato

Recipe:

1. We take 15 carcasses of pollock, remove the scales, entrails, cut off the heads, fins and tails, rinse well and let the water drain. Carcasses can be fried whole or cut in half.
2. Mix in a deep bowl 3-4 st. tablespoons flour, salt, ground black pepper and other spices to taste, and roll the fish on all sides.
3. Pour into the pan vegetable oil (1-2 tablespoons), and fry the fish on both sides until browned.
4. Separately in a frying pan, fry the diced onion (1-2 pcs.) and grated carrots (1-2 pieces).
5. Adding 3-4 st. spoons of tomato paste, 1 tbsp. a spoonful of sugar, 1-2 cups of hot water, drop the fish salt, pepper, cover with a lid and simmer for 5 minutes.

Tomato sauce

Delicious all-purpose tomato sauce

This sauce can be served to different side dishes.

Tomato sauce universal

Recipe:

1. One small onion and 2 tbsp. tablespoons of flour without top fry on 2 tbsp. spoons of vegetable oil to a golden hue.
2. Adding 2-3 tbsp. spoons of tomato paste and 300 ml of hot water, stir.
3. Add to sauce 2 bay leaves, 1 tbsp. a spoonful of sugar, salt, ground black pepper, boil for a few minutes, add parsley, dill and turn off.

Any gravy is prepared quickly. Thanks to her, the taste of the dish changes immediately. So you can diversify your menu. The same side dish, with different gravy, will taste like different dishes.

Video: How to cook gravy, recipe?

A versatile everyday dish that goes well with any side dish of pasta, boiled potatoes, and any porridge is gravy. This dish is easy to prepare, has an excellent taste and delicious aroma. And as a basis, you can take any meat or mushrooms.

How do you make delicious chicken gravy?

Ingredients:

• chicken meat (pulp) - 450 g;
• onions - 125 g;
• carrots - 100 g;
• wheat flour - 55 g;
• bay leaves - 2 pcs.;
• - taste;
• salt - to taste.

Cooking

Starting to prepare the gravy, pre-washed and dried chicken meat is cut into slices about one and a half to two centimeters in size and placed in a frying pan with preheated refined oil. We give the meat to brown over high heat on all sides, stirring and transfer to a saucepan or deep stewpan.

In the same pan, add a little more oil and lay the peeled and chopped onion. Fry it, stirring for five minutes, and then add the carrots cut into small cubes or thin strips and fry for another seven minutes. We shift the contents of the pan to the meat, fill it with purified water, heated to a boil, so that it completely covers the contents and takes a level above it about three centimeters high. We flavor the dish with salt, ground pepper and your favorite spices, throw in the bay leaf, bring to a boil. We reduce the intensity of the fire to a minimum, cover the container with a lid and simmer for forty minutes.

After that, pour the flour diluted in a small amount of water in a thin stream, stirring continuously and intensively, and let the gravy in for another seven minutes.

How to cook pork gravy?

Ingredients:

• pork (pulp) - 650 g;
• onions - 200 g;
• carrots - 150 g;
• wheat flour - 55 g;
• - 35 g;
• bay leaves - 2 pcs.;
• peas of black and allspice - to taste;
• vegetable refined oil;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt - to taste.

Cooking

We wash any cut of the pork loin, dry it thoroughly and chop into medium-sized straws or cubes. Then we put the prepared meat in a deep frying pan, stewpan or cauldron with heated refined oil and let it brown on all sides, not forgetting to stir occasionally. At the same time, in another pan, we sauté the previously peeled and chopped onion and the carrots cut into thin strips in vegetable oil and transfer to the pork. Fry everything together for another couple of minutes, and then add flour, stirring, add tomato paste and after a minute pour everything with boiling water in a volume of about five hundred milliliters. Stir the contents of the dish well for another minute, and then cover it with a lid. Reduce the intensity of the fire to a minimum and let the gravy in for thirty minutes.

After that, season it with salt and ground black pepper, throw in black and allspice peas, bay leaves, any spices to your taste and simmer the dish for another fifteen minutes. At the end of the cooking process, throw finely chopped fresh herbs, mix and let the dish brew for five minutes.

How to cook mushroom gravy without meat?

Ingredients:

• fresh mushrooms - 450 g;
• onions - 200 g;
• carrots - 150 g;
• wheat flour - 55 g;
• purified water - 375 ml;
• sour cream - 75 g;
• fresh herbs to choose from - to taste;
• vegetable refined oil;
• ground black pepper - to taste;
• salt - to taste.

Cooking

In a deep frying pan or stewpan with a refined small sauté the chopped onion and carrots for seven minutes, and then put the well-washed and chopped mushrooms and fry everything together for twenty minutes, covering the container with a lid and reducing the heat. Then we dilute the flour in a small amount of water, pour the rest of the water heated to a boil into the saucepan and add the flour solution, stirring vigorously. Season the dish to taste with salt and pepper and let it simmer for ten minutes. After that, add sour cream and finely chopped greens, mix, let it boil again, and then turn off the stove and let the gravy brew for ten minutes.