How to make pancakes from fish caviar. How to cook delicious fish caviar pancakes

Was at night on spearfishing. I slept off, now I'm carving up my part of the booty.
In a huge carp that came out at 4 kg. turned out to be caviar. What is better to do with it?
At a minimum, you need to know urgently - to freeze it or pickle it or something else?

Surely I'm not the only one who encountered a carp full of caviar. I just didn’t want to fry the caviar, it is liquid in this fish.
Thanks for pointing me to the eggplant recipe! Simple and delicious. And most importantly - there is no problem with the fact that the caviar spreads into separate eggs.

I was not too lazy and made a step by step recipe with pictures.

Compound:
1. in my carp there were 240 grams of caviar
2. 1 egg
3. 3 tablespoons of flour
4. 2 tablespoons of sour cream (15% fat)
5. salt and seasonings to taste

The breadcrumbs in the photo turned out to be an extra ingredient. The result will be a consistency like thick sour cream. Panning is not needed.

He drained the water from the caviar and rubbed it through an iron sieve. If there is no sieve, like mine, you can rub it through a grater with small holes.
The eggs pass quite quickly, and the films remain on the surface and are easily removed.

We get a lot of clean caviar.
By the way, I saw recipes where caviar in this form was kept in salt for a day, and then washed and mixed with herbs and oil. After eating, spreading on bread. I didn't try. I believe that 2 times in boiling water will not disinfect caviar. I don't want to risk.

We heat the pan with oil and spread the resulting dough with a spoon, forming pancakes.

Fry on the second side.

The cakes are fried pretty quickly. I suspect that the next step was introduced in the recipes in order to increase the cooking time! River fish, though. You don't have to if you believe that processing is enough.
I did not take risks and sweated the pancakes under the lid.
We put on the weakest burner mode and simmer under the lid all the resulting cakes at once. Keep them like this for 10 minutes, stirring a couple of times so that the bottom ones do not burn.

Best served chilled. They go well with tea, as an independent dish.

Rinse caviar, clean from films. Put the prepared ingredients in a deep bowl. Peel the onion from the husk, rinse and finely chop into cubes. Combine everything in one container, add salt and spices.

Mix thoroughly and leave for 10 minutes for complete dissolution. Mix everything again and grease the baking dish with oil. It is better to use cocottes. Lay out the caviar mass.

Preheat the oven to 220 degrees. Set the container on a baking sheet and bake for 25 to 45 minutes, depending on the volume of the container. Remove from oven, place on a saucer and serve.

with cabbage

A more delicate and mild taste is obtained by adding a little white cabbage. Serve the dish with any sauce: creamy, sour cream, with herbs, etc.

Products:

• any caviar - 0.4 kg;
• white cabbage - 270 g;
• onion turnip - 100 g;
• egg - 1 pc.;
• premium flour - 30 g;
• oil for frying;
• table salt;
• ground black pepper.

Rinse under water, place in a large saucepan and stir with a fork. Remove films.

Peel the onion from the husk, chop into a thin cube. Combine with caviar, mixing thoroughly. Crack in the egg and do the same.

Rinse clean cabbage, chop into thin strips. Lightly mash so that the slices soften a little. Mix all ingredients, add salt and seasonings. Leave for 10-15 minutes.

Grease a frying pan with oil and heat it up. Put the mass with a spoon and fry on both sides for 5-7 minutes. Put the eggs with cabbage on a plate, after laying them with paper napkins to drain excess fat. Finished products are served on the table.

With white bread, onion and sour cream

The eggs are soft, tasty and juicy. Prepare easily and quickly.

Products:

• any caviar - 0.6 kg;
• onion turnip - 0.3 kg;
• white crumb - 0.25 kg;
• yolk - 1 pc.;
• rock salt;
• ground black pepper;
• sour cream - 80 g.

Peel the onion, rinse and chop into a thin cube. Grease a frying pan with vegetable oil and fry until transparent.

Rinse the caviar, put it in a saucepan and mix with a fork, thereby removing unsuitable films for food. Combine clean caviar with chilled sautéed onions, egg yolk, sour cream, spices and bread. Mix thoroughly and leave on the table for 10 minutes.

Carp caviar has useful properties. But at the same time, it is not very popular and does not often appear on the table. But in vain. It contains many useful minerals that are very necessary for the human body. Caviar is inexpensive, so a pancake dish is affordable for average citizens of our country. Carp caviar pancakes are a dietary dish that will appeal to all fish lovers. If there is no caviar in the market or in the store, pancakes can be prepared on the basis of caviar of another type of fish.

Delicious pancakes can be prepared on the basis of crucian caviar. Their preparation will take no more than 20 minutes. It is important to note that crucian caviar does not cause allergies, even if there is an allergy to fish. But for those who suffer from allergic reactions, it is better to test the reaction before eating by eating a small piece.

Immediately before preparing the base for pancakes, caviar must be cleaned of excess veins and films.

The amount of ingredients for pancakes can vary. For those who do not like to mess around with pancakes for a long time, you can use the simplest recipe. But even he will allow you to cook delicious pancakes that the whole family will admire.

Ingredients

It is important to note that the ingredients for making pancakes, especially from fish, must be fresh and of high quality. In no case should you buy expired or discounted caviar. It is important to remember that fish can be poisonous.

Ingredients for fritters:

1. Fish caviar - 250 gr.;
2. Egg - 1 piece;
3. Flour - 2.5 cups;
4. Salt - at your discretion;
5. Sunflower oil - 6 large spoons.

Before mixing the ingredients, the caviar should be washed very well. Fritters can be served with sour cream and herbs.

Nutritious pancakes from fish caviar

The amount of preparatory work before cooking fritters depends on the type of caviar. For example, silver carp caviar has many films and veins. If there is no time for its manual removal, caviar can be rubbed through a sieve. It should have large holes.

Depending on individual taste preferences, fried onions, sour cream or butter can be added to caviar.

Fish pancakes can also be lean. To do this, instead of eggs, a couple of spoons of semolina are added to the caviar composition. It is important not to overdo it with semolina, as it can "hammer" the taste of caviar.

Step by step preparation:

1. Rinse well and clean the caviar.
2. Add an egg or semolina. Mix.
3. Slowly add flour to the mixture, stirring constantly.
4. The mixture should be salted to taste. You can use soy sauce instead of salt.

Pancakes are fried in a preheated frying pan, greased with a thin layer of sunflower oil. Pancakes are fried quickly, following the appearance of a golden crust. If you need to get rid of excess fat, pancakes are blotted with a paper towel.

Tender caviar pancakes

It is known that caviar is very nutritious and healthy. But at the same time, it is a dietary product. In addition, fresh caviar is inexpensive, which significantly saves the budget.

Fish pancakes can be served for breakfast, as a second course for lunch or dinner.

Fritters can be supplemented with various sauces and seasonings. Pancakes get an excellent taste if you add lemon juice to the composition. Do not mix the composition with a blender, it will disrupt the structure of the eggs.

Step by step preparation:

1. Rinse the caviar. Remove veins.
2. Add sour cream or butter.
3. Diversify the composition of seasonings.
4. Add flour.

Fritters should be the same consistency as regular pancake batter. Fish pancakes can not only be fried, but also baked. It is very tasty to serve pancakes with rice. Pancakes can be made from caviar of sea or river fish. Delicious pancakes are obtained with the addition of fish chips. You can make pancakes from caviar of carp, crucian carp, carp or silver carp.

Diet pancakes from carp caviar (video)

Caviar fritters are a nutritious dish. It contains many trace elements and vitamins that positively affect the state of the whole organism. Fish pancakes can be made in less than 30 minutes. It is very important to mix the ingredients correctly. The caviar mixture should not be too liquid, but should not be thick in consistency either. Serve pancakes with sour cream and herbs or with a slice of lemon. To prepare fritters, you can use river fish caviar, then the dish will turn out not only tasty and healthy, but also economical.

Fish caviar fritters recipe (photo)

Caviar is not only the main ingredient for snacks on the festive table. It opens up new culinary possibilities for connoisseurs of home cooking. This is a wonderful product that has a large range of exclusive dishes. Sauces, pastries, first and second dishes, casseroles, pickles, cutlets, pancakes are made from it. In addition, regular consumption of this product will replenish the body with many useful substances (fluorine, calcium, vitamins A, PP and group B), and you will always have strong and healthy teeth, bones, nails and beautiful hair.

But the high cost of this product does not allow you to often have it on the table, if only on holidays. However, this does not at all apply to river fish caviar, which is not inferior in usefulness to red or sturgeon caviar. Therefore, if you want to please your loved ones with an unusual, tasty and healthy dish, then the eggs are a wonderful solution - small pancakes or cutlets made from fish caviar.

Now eggs are cooked extremely rarely. Although the recipe is very old, one might even say - classic. My mother used to cook them often in my childhood, and now I remembered them by accident. I bought river fish and when cutting it I found a sufficient amount of caviar. At first I thought to pickle it, and then I decided to remember the past and make pancakes from fresh caviar. In addition to this method of obtaining caviar, it can be purchased separately in those places where fresh fish is sold (carp, carp, perch, pike, carp, silver carp) and cook delicious cutlets from fish caviar. If too little caviar was taken out of the fish and you plan to replenish its stocks next time, then take care of its proper storage. Freeze the caviar by placing it in the refrigerator for a couple of days under a film or by sending it to the freezer in a plastic container.

Cooking eggs from fish caviar is very quick and easy. They turn out appetizing, bright, beautiful and very tasty. But in their preparation there is one small nuance. If you cook them yourself, without adding any ingredients, then just fried caviar will turn out to be quite dense. Therefore, all kinds of juicy products are added to the dough: sour cream, cream, mayonnaise, twisted onions or cabbage, etc. These components of the dish dilute the dryness of the fish caviar, and the cutlets will become more tender and soft.

Fish caviar eggs, recipe with photo

Ingredients

Caviar of any fish - 300 g
Eggs - 1 piece
Sour cream - 3 tablespoons (or cream)
Vegetable oil - for frying
Soy sauce - 1 tablespoon (optional)
Salt, pepper, seasoning for fish - to taste

Cooking

1. To make cutlets from fish caviar, you need to properly prepare the caviar itself. We will remove all partitions, capillaries and films from the caviar. Place it in a sieve and rinse under running water. Let's leave it in it so that all the liquid is glass. After we transfer to a bowl for kneading minced meat and add sour cream.

2. Pour in soy sauce, beat in an egg, season with spices and salt.

3. We will beat the caviar with a blender until a homogeneous smooth mass so that all the eggs break as best as possible. If there is no such device, then before adding the rest of the ingredients to the caviar, grind it through a sieve or pass it through a meat grinder a couple of times.

4. Set the pan on the stove, splash a little vegetable oil, heat it well. Since the dough is very liquid, it will not work to form pancakes with your hands. Therefore, we take a tablespoon and pour the dough into a hot frying pan. It will spread over the surface, taking a round shape.

5. Pancakes are fried very quickly, literally 2-3 minutes on each side in medium heat. Therefore, do not move away from them, so as not to burn. As the dough is fried, it will change color, acquiring a beautiful and appetizing bright orange hue.

6. Serve ready-made eggs with sour cream, garlic or fish sauce, or with all kinds of gravy. You can use cutlets from caviar of river fish both warm and chilled.

Delicate, fragrant and airy with a fried crust will not leave any fish lover indifferent. Any caviar, both sea and river fish, is suitable for their preparation. Most often they are prepared from the caviar of carp, carp, silver carp, pike, catfish, that is, from large fish, in which there is plenty of it.

Today I will show you how to quickly and tasty cook pancakes from silver carp caviar. Despite the fact that raw caviar does not have a very aesthetic appearance, pancakes from it turn out to be a beautiful golden yellow color.

Ingredients for fritters from silver carp caviar:

• River fish caviar - 400 gr.,
• Sour cream - 2 tablespoons,
• Eggs - 1 pc.,
• Flour - 1 cup
• Spices and salt to taste
• Vegetable oil

Caviar or caviar fritters - recipe

Put silver carp caviar or any other caviar in a bowl. Remove all dense films and membranes from it. By the way, silver carp caviar has, well, a lot of coarse veins, so I additionally rubbed it through a colander with large holes.

In a bowl with caviar, put sour cream and onion, grated on a fine grater.

Beat in an egg. If you need to cook lean without an egg, then it is most often replaced with two tablespoons of semolina. Add salt and spices.

Mix the mass thoroughly with a fork. A blender is not suitable for making eggs, as it will simply kill the already tender eggs.

Add wheat flour and mix again.

The consistency of the dough for the eggs in terms of density should be the same as for ordinary pancakes. Try not to have lumps of flour in the finished dough.

Take a tablespoon of dough and spread small pancakes in a hot pan with sunflower oil.

They fry very quickly. Literally in a matter of minutes, the bottom is covered with a golden crust. As soon as you notice that the bottom is completely cooked, turn them over to the other side.

The photo shows that the finished silver carp roe turned out airy due to eggs and sour cream. They are immediately served hot to the table along with a light salad or sauce. And as a sauce, sour cream, ketchup and even Tartar sauce are well suited to them. Fresh caviar can be frozen in the freezer for long-term storage. During defrosting, such caviar will be a little watery, but no less tasty pancakes are also obtained from it. Enjoy your meal. I also recommend cooking