How to make regular cheesecakes. Simple recipes for cottage cheese pancakes

Cheesecakes - general principles and methods of preparation

Some call them cottage cheese, which is quite logical, because they are made from cottage cheese. But for many, the more familiar word is cheesecakes. Yes, in the old days ordinary cottage cheese was called cheese. And only when hard cheeses from France, Holland, Germany began to appear in Rus', a separation occurred. From now on, rennet cheeses began to be called cheese, and the mass made from milk and simple sourdough was called cottage cheese. From which you can cook various dishes, including the well-known cheesecakes.

Their composition necessarily includes eggs, sugar, flour or semolina, and additional ingredients that complement and enrich the taste - apples, pears, dried apricots, raisins, vanilla, mint, nuts. Curds can be both sweet and savory. They are often fried in oil, but can also be steamed or baked in the oven. Sweet cheesecakes are eaten with the addition of sour cream, jam, condensed milk. Unsweetened ones are poured with sour cream, ketchup, mayonnaise.

Syrniki - food preparation

In order to cook delicious cheesecakes, strongly sour cottage cheese is not suitable, high-quality raw materials should be used. To make them tender and airy, the cottage cheese must be passed through a meat grinder, rubbed through a sieve or ground with a blender, and then add eggs, sugar and flour. If the cottage cheese is too dry, you can soften the mass and make it more elastic by adding a little milk, sour cream or kefir.

Cheesecakes - the best recipes

Recipe 1: Classic Cheesecakes

A very simple recipe for delicious cheesecakes. Cottage cheese, eggs, flour plus a little effort and a delicious breakfast on the table. Some people like cheesecakes on semolina, they turn out to be more magnificent. Do you want to try too? Please! The ingredients are the same, only replace the flour with three tablespoons of semolina. Let the dough brew for about half an hour, so that the semolina swells and can be fried. Ready cheesecakes are poured with sour cream, jam, yogurt, sprinkled with powdered sugar.

Ingredients: cottage cheese - 0.4-0.5 kg, 2 eggs, 100 g of flour in the dough + for powdering, 4 tables. l. sugar, a pinch of salt, vanilla sugar - 1 package, for frying - melted butter or half vegetable + butter.

Cooking method

Mash the cottage cheese with a fork, and even better with a blender. Add eggs. Some people prefer to add only the yolks, then instead of two eggs, you need to take three yolks. Add sugar, vanilla, salt, flour and mix very well.
Scoop up the curd dough with a tablespoon and put it on a table sprinkled with a small amount of flour. Roll the cheesecake, give it the shape of a pancake and fry in hot oil. Close the lid of the pan. Fry cheesecakes on low heat, waiting for a golden crust, then turn over.

Recipe 2: Cheesecakes without eggs

Unfortunately, some people are allergic to eggs, and almost all pastries and sweet flour products are made with eggs. This recipe for such a sweet tooth will be very useful. Remember, so that the cheesecakes do not fall apart, do not use too wet cottage cheese. If you have just such a juicy cottage cheese, before sculpting cheesecakes, let the liquid drain through gauze or a colander, placing a small load on top.

Ingredients: half a kilo of cottage cheese, 4-5 table. lies. flour, a couple of tablespoons of raisins (optional), 3 table. spoons of sugar, a pinch of salt, frying oil, sour cream.

Cooking method

Mix cottage cheese with sugar, raisins (previously steamed in boiling water), salt and flour. If you like, add a pinch of soda for splendor, but you can do without it. Form cheese pancakes and fry them until crispy on both sides. When frying, cover the pan with a lid so that they are baked. You can fry without a lid, then after that you will have to bring them to readiness in the oven for another ten minutes.

Recipe 3: Cheesecakes in the oven

Cheesecakes in the oven - a dietary dish, because. are prepared practically without oil (only the form is lubricated). You can bake products by laying them out on a baking sheet, or filling muffin molds with dough. You will get such small cottage cheese cupcakes. The recipe includes both semolina and flour, if the cottage cheese is dry, you can cook only on flour. If it is too wet, you need to mix it with semolina, let it stand for about an hour, and then mix in the rest of the ingredients. Add vanilla sugar if desired.

Ingredients: Cottage cheese - 2 packs (400g), 2 table. lies. semolina, 4-5 table. lies. flour, egg, 3-4 table. lies. sugar, 1 tsp. lies. baking powder (if you are cooking for children, it is better not to), sour cream.

Cooking method

Mix cottage cheese with semolina, eggs, sugar and knead the dough, adding flour with baking powder. If you put more flour than the recipe says, it will be much easier to sculpt. But the cheesecakes themselves will turn out to be too dense, “rubber”, so you don’t need to overdo it with flour.

The curd mass sticks to the hands, so it is difficult to roll balls from it. It is better to pinch off a piece of dough, roll it in flour, shake off the excess, and make a cheesecake. Place on a baking sheet to be greased with oil. You can still line the top with paper (it will be easier to wash the baking sheet). Now, attention! Each cheesecake is thickly coated with sour cream and can be baked. They cook for about half an hour at 180C. You can serve it in a bowl like cookies or pour sour cream on a plate like ordinary cheesecakes.

Recipe 4: Unsweetened Cheesecakes

Few people know that cheesecakes are not only sweet. They can also be cooked with salt, herbs or vegetables. The proposed recipe is just from this section. You can add any greens to your taste - fresh dill, green onions, as well as spices. Even a clove of minced garlic can be mixed in.

Ingredients: low-fat cottage cheese (you can generally 0%) - 500g, 2 eggs, 60-80g of hard cheese or cheese, 2 tables. l. flour, salt, spices, fresh or dried herbs, vegetable oil for frying.

Cooking method

Beat eggs lightly. It is not necessary to take a mixer, an ordinary fork will do. Finely grate hard cheese. Mix everything with cottage cheese. Salt. Pour flour, add chopped herbs and your favorite spices, if you wish. Mix the mass with a spoon and mold the cheesecakes. It's done like this. A little flour is poured on the table, the curd mass is laid out with a spoon, rolled in flour, and slightly pressed on top. Fry to a crust with the lid closed, making a low fire. First on one side for three to five minutes, then on the other. Serve with mayonnaise, sour cream.

Recipe 5: Lviv Cheesecake

No matter what they say, this is not a cheesecake or a pie, this is a real cheesecake. Only big. Of course, it can be made in the form of small cheesecakes of the usual shape. But it's better to let it be traditionally rectangular, like a gold ingot, doused with chocolate icing. Galicia is famous for its confectionery, so you don't have to worry about the taste. It's incredibly delicious. Very. It is especially good with a cup of freshly brewed coffee. There are many variations of its preparation, so do not be surprised that the proposed recipe is not quite similar to the one you heard about. The main thing is that the main components of all recipes are the same. If you want to get a yellowish color of the product, add a teaspoon of saffron or turmeric to the dough.

Ingredients: fatty cottage cheese - 0.5 kg, half a glass of sugar, 4 eggs, 100 g butter, zest of one lemon, nuts and raisins (optional), 1 table. l. semolina, vanilla sugar - a bag. Glaze: 3 table. l. milk (or sour cream) and sugar, 30-50g butter, 2 table. lies. cocoa.

Cooking method

Rub the cottage cheese through a colander, sieve, or mix with a blender. The main thing is that it should not be too wet, otherwise the baked dough will not be airy, but dense.

Separate the yolks, beat with a mixer with sugar. Squirrels will also come in handy, but later. Add grated zest, semolina, cottage cheese and softened butter. Turn on the mixer at low speed and mix the dough. Whip the egg whites into foam and mix with the curd mass. Stir the dough gently so that the proteins do not settle, with a spoon. Add soaked raisins (optional).

Prepare the form for baking: lay out with parchment or grease with butter, and dust with flour on top. Bake cheesecake for about 50-60 minutes at 180C. It can be baked a little earlier, you need to focus on your oven. You need to remove the cheesecake from the mold when it has completely cooled down.

Prepare frosting. Melt the butter, mix with sugar until it is completely dissolved. Add milk or sour cream and cocoa. Boil for a couple of minutes and turn off. Pour the cooled cheesecake with hot icing, spread it evenly with a spoon over the entire surface, and on the sides too. Let the finished product stand, preferably all night, at least five hours, and then serve.

Syrniki - useful tips from experienced chefs

In order for cheesecakes to brown and bake, they are fried over low heat, but in pre-heated well-heated oil.

- To make cheesecakes more fragrant, you should add fresh chopped currant or mint leaves to them.

- So that the cheesecakes do not burn, you should not spare oil for frying. It needs to be poured so much that the curds almost float in it.

- If you want to get a completely dietary dish, cheesecakes should not be fried, but baked in the oven without oil in silicone molds so that they do not burn.

Other cheesecake recipes

• Syrniki
• Cottage cheese pancakes
• Classic syrniki
• Cheesecakes with semolina
• Cheesecakes in a multicooker
• Lush cheesecakes
• Cheesecakes without flour
• Cheesecakes with raisins
• Cottage cheese pancakes - recipe with photo

You can find even more interesting recipes on the main page of the Culinary section.

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Even such a simple dish as syrniki cannot be prepared without knowing some culinary secrets.

1. For ideal cheesecakes, you need fresh cottage cheese with a uniform texture, without sourness, with a fat content of 7 to 18. If the cottage cheese is dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, it becomes problematic to roll cakes out of dough. And an excess of flour makes cheesecakes "rubber", depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But fat-free cottage cheese cannot be used at the same time, otherwise the dish will definitely not come out delicious.
4. Don't add too much sugar. If cheesecakes are not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, as much dough is enough for one cheesecake as it fits in a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of sugar;
• 1 tablespoon of butter;
• 1 pinch of vanillin;
• frying oil.

Cooking

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanilla, flour and mix all ingredients until smooth. Blind a few small cakes (before frying, they can be additionally rolled in flour). Then send them to the pan: fry each cheesecake on both sides until golden brown. To make cheesecakes more juicy, at the end hold them under a lid over low heat for 2-3 minutes.

2. Cheesecakes with carrots

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• frying oil.

Cooking

Peel the carrots and chop on a grater. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. After that, you can sculpt cheesecakes and fry in a pan until cooked. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of semolina;
• 1 tablespoon of sugar;
• ½ teaspoon of soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• frying oil.

Cooking

To make cheesecakes more magnificent and voluminous, part of the flour can be replaced with semolina, and soda slaked with lemon juice can be added to the ingredients - it will serve as a baking powder. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb the liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

mom-story.com

Ingredients:

• 1 potato tuber (boiled);
• 250 g of cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon of sugar;
• a pinch of salt;
• ghee for frying.

Cooking

Grind cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20-30 minutes. Then mold the dough into cakes and fry in melted butter on both sides until golden brown. At the end, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

eda.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 3 tablespoons of flour;
• 2 tablespoons of sugar;
• 50 g raisins;
• 50 g chopped nuts;
• frying oil.

Cooking

Mix the grated cottage cheese with flour and egg, add sugar and nuts. From the resulting dough, mold cheesecakes and fry in a pan on both sides (each should take about 2 minutes).

To have breakfast with fresh cheesecakes in the morning without spending a lot of time preparing them, make the dough in advance and leave it overnight in the refrigerator.

Hello dear guests of my blog! If your family cannot live without sweets, then it is not necessary to buy them harmful confectionery. Try to make a dessert with healthy products, such as cottage cheese.

Even an inexperienced hostess can handle the preparation of cheesecakes. Today I will share with you some secrets on how to cook cheesecakes.

It turns out that the name "syrniki" came to us from ancient times. Previously, the word "cheese" was the name for cottage cheese.

To prepare such a dish, different ingredients are used depending on the preferences of the head chef.

By the way, many people call this their cottage cheese.

Any cheesecake recipe includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pears and mint.

Curd products may or may not be sweet. They are fried, boiled or even baked in the oven.

Sweet ones are eaten with the addition of jam, or sour cream. And unsweetened curd products are poured with ketchup, mayonnaise or sour cream.

To properly prepare the dish, it is important to choose high-quality cottage cheese. You can not make food from an expired or sour product.

If the mass is too dry, then a little sour cream, kefir or milk can be added to the mixture.

The following tips will help you make delicious cheesecakes:

1. Choose fresh, non-sour cottage cheese. It can be fatty or non-fat. The product must have a homogeneous structure, without grains.
2. To get rid of excess liquid, the cottage cheese should be put on a colander or gauze so that the water is glass.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are a must. Some recipes use yolks to give a rich taste and a pleasant color. Proteins are used for dietary meals.
5. Sweet products can be prepared with raisins, dried apricots, cherries or dried cranberries. Sugar and vanilla are also added. For sugar-free options, garlic, herbs and dried vegetables are used.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a pan, and also baked in the oven or cooked in a slow cooker. For frying, you need to use high-quality oil.

Before cooking, the dishes should be heated. In order for the cheesecakes to bake, it is necessary to cover the pan with a special lid.

It should be fried over low heat.

How to cook cheesecakes: popular recipes

Consider the most interesting recipes that you can cook at home. On the video, the cooking options can be followed step by step.

Classic syrniki

To prepare a simple recipe, you will need the following ingredients:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml of oil;
• 4 tablespoons of flour.

You should prepare like this:

1. Crack the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Mix all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour will also be needed in order to roll products before frying.
5. While the oil is warming up in a pan, form balls from the curd dough and dip them in flour. Then make a cake of small thickness from the ball.
6. Put the cheesecakes in hot oil and fry on both sides.

Baking is laid out on a napkin so that excess oil is glass.

Curds with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• not completely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• incomplete glass of flour;
• a spoonful of sour cream.

Cooking goes like this:

1. 1. Put the cottage cheese in a container, put semolina, eggs and sugar to it.
   2. Mix the composition with a spoon or fork to get a homogeneous mass.
   3. Then add flour and sour cream, mix.
   4. Then add chopped nuts and raisins and stir.
   5. Place paper on a baking sheet and drizzle with oil.

1. Form round pancakes from the curd mass, and lay them on a baking sheet.

How long it costs to bake depends on the characteristics of the oven, but the average time is 20 minutes. As soon as the cheesecakes become ruddy, they need to be removed from the oven.

Serve with jam or sour cream.

Unsweetened Recipe

Many housewives are wondering if it is possible to make cheesecakes without sugar and whether it will be tasty. Try this recipe, I think it's delicious.
You will need these products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Preparation includes the following steps:

1. Put cottage cheese in a cup and mash it.
2. Separately, beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and sprinkle with the rest of the products.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a frying pan and heat it up.
8. Put the cheesecakes in the pan and fry them.

You can make cheesecakes and in reserve. To do this, they need to be put in the freezer, and if necessary, take out the frozen ones and fry them as usual.

If there are no eggs, then you can cook a delicious dish without them. This is how sweet cheesecakes are prepared with the addition of raisins.

Add vanillin, mint leaves, or cinnamon to add flavor to baked goods. Try to cook cheesecakes with different ingredients to achieve the perfect taste and combination of products.

Experiment and enjoy your meal! If you know any original recipe, share it in the comments.

Until we meet again, dear fans of my blog!

Classic cottage cheese pancakes are a traditional dessert suitable for breakfast or an afternoon snack. These beautiful, ruddy and golden cottage cheese cakes are good with sour cream, jam and any sweet toppings.

Consider two recipes for making cheesecakes - the classic version, as well as the version with the addition of semolina to the dough. We also offer two sauce options to choose from - one is milky, which children love so much, and the second is sweet and sour made from fresh or frozen cherries.

Classic cottage cheese pancakes recipe with photo step by step

We will complement classic cheesecakes with milk sauce, the taste of which is familiar to everyone who went to kindergarten. It was with such a gravy that cottage cheese casserole was served in the kindergarten, so if you want to remember the sweet taste from childhood, carefully follow our recipe.

Ingredients for 2-3 servings:

• cottage cheese (from 9%) - 300 g;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons (or to taste);
• salt - a pinch;
• flour - 2 tbsp. spoons (+ 2-3 tablespoons for breading);
• vegetable oil - about 50 ml.

For milk sauce:

• milk - 250 ml;
• flour - 10 g;
• butter - 10 g;
• sugar - 30 g;
• vanilla essence - a couple of drops or vanillin on the tip of a knife.

How to cook classic cheesecakes

1. For the manufacture of cheesecakes, it is desirable to give preference to dry fine-grained cottage cheese with a fat content of 9% or higher. It is better not to use wet cottage cheese, since in this case you will have to add a lot of flour, which will not affect the taste of the finished dish in the best way. First of all, we thoroughly knead the cottage cheese with a spoon, or rub it through a sieve if a coarse-grained product is used.
   
2. Add sugar, salt, wheat flour, drive in a large raw egg.
   
3. We knead the curd mass with a spoon, we achieve a complete connection of the components. If the mixture turned out to be watery or there is a desire to form very lush, tall cheesecakes, you can increase the dosage of flour. But we take into account that in this case the curd taste will be less expressive, and the structure of the products will become more dense.
   
4. Pour flour onto a clean and dry flat plate, spread a small portion of the curd mass (about a tablespoon with a small slide). Roll the workpiece in flour and form a fluffy cake. Similarly, we sculpt syrniki from the remaining curd dough (from the amount of ingredients indicated in the recipe, 8 pieces of syrniki are obtained).
   
5. We heat the vegetable oil in a frying pan, and then lay out the first batch of cheesecakes. Fry the curd products over medium heat for about 3 minutes on each side (until browned). Then we bring the cheesecakes to full readiness for a couple of minutes, reducing the heat to a minimum. We remove the finished products from the pan and fry the next batch.
   

   How to make milk sauce for cheesecakes

6. Melt the butter in a small saucepan or saucepan over low heat. Add flour and mix immediately to avoid lumps, fry for about a minute. Next, add warm milk little by little. Without stopping stirring actively, bring the milk mixture to a boil, then simmer the sauce over low heat for about 10 minutes (until it thickens slightly).
   
7. Pour sugar into the thickened milk. For flavoring, add vanilla essence or a little vanillin.
   
8. As soon as the grains of sugar are completely dissolved, remove the milk mass from the stove and grind through a fine sieve to obtain a smooth composition. We return the sauce to the stove, boil again.
   
9. Now all the components of the dessert are ready! Serve syrniki with sweet milk sauce, if desired, supplement with berries and green mint leaves.
   

Cottage cheese pancakes with semolina - recipe with photo step by step

In this case, when kneading the curd dough, we will replace the flour with semolina. Many housewives prefer this particular recipe, believing that cheese cakes with semolina are the most delicious and juicy. Try this option too. Perhaps you will like it! This time we serve dessert with sweet and sour cherry sauce.

Ingredients:

• cottage cheese (preferably at least 9%) - 300 g;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 10 g;
• egg - 1 pc.;
• semolina - 2 tbsp. spoons;
• fine salt - a pinch;
• vegetable oil (for frying cheesecakes) - 50-70 ml;
• flour (for breading) - 3-4 tbsp. spoons.

For sauce:

• pitted cherries (both frozen and fresh are suitable) - 100 g;
• potato starch - 2 teaspoons;
• sugar - 2 tbsp. spoons.

1. We put the cottage cheese in a deep bowl and carefully knead it with a spoon - you need to get rid of graininess and hard lumps. If necessary, grind the product through a sieve (in the case of coarse-grained cottage cheese).
   
   
2. Next, pour semolina and granulated sugar, throw a pinch of salt, drive in a raw egg. For flavor, add vanilla sugar.
   
3. Thoroughly mix the mixture, combining the components until a single fairly sticky mass is formed. Be sure to let the dough brew for at least 10 minutes so that the semolina swells.
   
4. After the specified time, we collect a portion of the dough with a large spoon and place it on a plate with flour. We generously bread the workpiece from all sides and give the classic shape of cheesecakes.
   
5. We heat the pan with oil and lay the cheesecakes with semolina on a hot surface. We fry on medium heat.
   
6. As soon as the bottom side is browned, turn the curd cakes over and again wait for the appearance of a golden crust. Then we reduce the temperature to a minimum and keep the cheesecakes on a hot surface for a couple more minutes so that the products do not remain damp inside.
   
7. You can serve syrniki with semolina along with sour cream, condensed milk or jam. But we suggest giving preference to a more interesting option - to prepare sweet and sour cherry sauce. To do this, cover the berry with sugar and pour in 150 ml of water. Bring the mixture to a boil, then simmer for 2-3 minutes over low heat.
   
8. Starch is thoroughly dissolved in 50 ml of cold water. Pour in a thin stream to the berry broth with continuous stirring. Literally after 10 seconds, turn off the heat and let the sauce cool.
   
9. Cheesecakes with semolina and cherry sauce are ready!
   

Happy tea!

Syrniki (fried cottage cheese cakes) are a national dish of Slavic cuisine and an invention of economical housewives who did not want to throw away the sour milk from which cheese was made. In those days, cottage cheese also belonged to cheeses, so curd cakes were called cheesecakes. They turned out tender, lush, ruddy and very appetizing. Despite the ease of preparation, cheesecakes are considered a capricious dish, because sometimes they are fried on the outside and remain raw inside, spread in a pan, turn out to be too dry, hard or sour. Cottage cheese during heat treatment can behave very unpredictably, but if you know the secrets of making cheesecakes from cottage cheese, then unpleasant surprises will bypass you.

Six secrets to making delicious cheesecakes

Secret #1

Use only very fresh cottage cheese for cheesecakes, otherwise the unpleasant sourness, which, as a rule, cannot be masked with a lot of sugar, will ruin everything. The cottage cheese must be dry, since the excess whey will have to be compensated with flour, which will deprive the cheesecakes of the classic cottage cheese flavor and make them look like rubber. Too wet cottage cheese can be thrown back on a sieve and allowed to drain excess moisture, and to get a more delicate velvety texture, it is beaten with a blender or mixed with curd mass. Very dry cottage cheese is also not suitable for cooking, so it should be slightly diluted with kefir, milk or sour cream.

Secret #2

Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and you will have to add more flour, and you already know why this is undesirable. In the classic recipes for cottage cheese pancakes, there are 1-2 eggs per 500 grams of cottage cheese, which firmly hold all the ingredients together, but their presence in the curd dough is not at all necessary. For the dietary version of cheesecakes, only proteins can be used, although yolks make more tasty and rich cheesecakes, especially if the yolks are pre-beaten.

Secret #3

Don't try to make cheesecakes too sweet, as the sugar turned into syrup will make them go sour and require a lot of flour. There are different recommendations in cooking recipes - and 150 g of sugar per pound of cottage cheese, and 2 tbsp. l. sugar per 200-350 g of cottage cheese, so we advise you to add sugar to taste, calling for help with a sense of proportion. For piquancy, the dough can be flavored with a pinch of salt, vanilla, cinnamon, nutmeg, cardamom or saffron. You can also serve syrniki with fresh fruits, berries, jam and condensed milk.

Secret #4

If you want to get very tender, soft and fluffy cheesecakes, try to use as little wheat flour or its substitutes as possible - corn starch, rice flour, semolina and bran, which are used in diet recipes. Cheesecakes are very tasty, where a third of the flour is replaced by semolina, but it is not easy to calculate the exact amount of dry ingredients, since it depends on the moisture content of the cottage cheese - sometimes you have to use two-thirds of a glass of flour, and sometimes one tablespoon is enough. If you added semolina to the cottage cheese, let the curd mass stand for at least ten minutes - the semolina will swell, and the cheesecakes will turn out lush and tall. The dough for syrniki should resemble a thick curd mass in consistency so that you can easily roll up balls that would not stick to your hands.

Secret #5

To prepare delicious cheesecakes, you can add additional ingredients to the cottage cheese - coconut, poppy seeds, dried fruits, dried cranberries or lingonberries, pieces of fruit, nuts or grated carrots. Unsweetened are prepared with fragrant herbs, garlic, herbs and vegetables. However, according to tradition, classic cheesecakes are prepared without additives!

Secret #6

The secrets of making cheesecakes do not end there, the crucial moment awaits you ahead - heat treatment. Small cakes are formed from the curd dough, breaded in flour, starch, semolina, coconut or sesame, and then fried in a large amount of vegetable (ghee, coconut) oil over low heat so that they have time to fry until golden brown. Do not forget to cover the pan with a lid to make the cheesecakes softer and juicier. Curds can also be baked in a slow cooker by setting the "Baking" mode and the time to 20 minutes, baking them for 10 minutes on each side. Cheesecakes can also be cooked in the oven, but in this case it is recommended to add a little baking powder to the dough (on the tip of a knife) so that the curd cakes turn out to be fluffy and airy, and you can bake them on a baking sheet or in small molds. Here, too, there is a little secret - after turning off the oven, cheesecakes must stand in it for at least five minutes, otherwise they will fall off sharply and lose their appetizing splendor. Cheesecakes baked in a slow cooker and oven are prepared without oil, so they are acceptable in dietary nutrition.

What else do you need to make cheesecakes? It all depends on your tastes and gastronomic preferences - usually cottage cheese delicacies are served with jam, jam, condensed milk, sour cream, yogurt, chocolate sauce, maple syrup and ... whatever you like. Our step-by-step cooking tips for cottage cheese pancakes will help you better navigate and choose the right combinations of products to create your own version of the preparation of this exquisite delicacy. Let cheesecakes always melt in your mouth and delight you with their beautiful look and divine taste!