How to make natural pear juice. Delicious recipes for the winter - pear juice through a juicer

To get a delicious drink enriched with vitamins at home, you can take a fruit such as a pear. A juicer is often used for this. There are quite a few recipes, simple and unpretentious, that allow you to quickly prepare pear juice. This drink is perfectly stored in a dark and cool place. It can be prepared at any time of the year. Let us consider in more detail the most common recipes for making pear juice through a juicer for the winter.

The benefits of a pear

Pear is a very useful fruit containing a large amount of carotene, glucose, pectin, vitamin B, tannins, fiber, carotenoids and sorbitol. In addition, the pulp of the fruit contains such a variety of acids as malic, ascorbic, folic and citric acids. The pear contains a lot of fructose, sucrose, glucose.

Pear, due to the content of useful substances in it, has healing properties. She helps speed up metabolism improving digestion. According to medical statistics, no one has an allergic reaction to this fruit, so it is added to children's cereals and food. This fruit is rich in various useful trace elements, it helps to strengthen the immune system, supports the work of the heart and blood vessels, and increases efficiency. Doctors recommend pears for people who are recovering from viral infections, such as the flu.

About pear juice

Cooked by hand winter drink helps to maintain the body in the necessary rhythm, improves mood and overall well-being. This drink is drunk as an antibiotic, as the fruit contains arbutin, which has restorative properties. It is prepared both with pulp and without it. In any case, all useful components are preserved.

This drink is rarely found in the store, so many housewives make it at home. In this case, you can be sure that it will not contain anything harmful. Squeeze the juice from the fruit in two ways: using a juicer or through a meat grinder. Because of this, such a drink will contain a large amount of substances that contribute to the rapid reproduction of bacteria, so it is not recommended to roll it in its pure form, but interfere with the nectars of various fruits, which helps to increase its shelf life. Consider the most popular and simple recipes for making pear juice.

Pear juice recipe for the winter without sugar

For this recipe take firm and juicy fruits. Fruit must be without any damage. They are thoroughly washed in water, the core with stones is removed and cut into small pieces. After that, they are placed in a juicer and passed through it.

If there is no juicer, then use a meat grinder. The resulting drink is poured into jars, sterilized for 20 minutes and sealed.

Pear juice recipe for the winter "Vitamin"

Required:

Pears are washed and dried, then cut into small cubes and squeezed juice through a juicer. The resulting drink is filtered through gauze, which needs to be folded several times. If it turns out unsweetened, then honey or sugar is added to it to taste. The finished juice is poured into jars and put them to heat in a water bath for 15 - 20 minutes. After that, the jars are rolled up and stored in a dry and cool place.

Recipe for pear-apple juice through a juicer

As already said, drink from a pear for the winter close with the addition of any other nectar. The most popular is pear-apple drink. It is only necessary to remember that the juice is squeezed from both pears and apples.

For such a recipe you will need:

Wash and dry apples and pears. First, juice is squeezed through a juicer from pears, and then from apples. Both nectars are poured into a large container, heated and sugar is added to taste. Banks are pasteurized and rolled up.

Recipe for pear and cucumber juice for the winter

It's pretty unusual and original recipe , since pear juice is mixed with cucumber. The taste of such a drink turns out to be spicy, and the content of vitamins in it doubles.

For this recipe you need:

• pears - 1 kg;
• ginger - 100 g;
• celery - 4 - 5 stalks;
• cucumber - 1 kg.

Fruits and vegetables are washed, peeled and cut into large cubes. After that put them in the juicer and add ginger. The resulting drink is closed in jars and stored in the refrigerator for several weeks.

Recipe for pear and chokeberry juice

This recipe is very simple and has been used since ancient times. This requires the following ingredients:

• pears - 2 kg;
• beets - 200 g;
• chokeberry - 2 kg;
• sugar - 0.5 kg.

Berries, vegetables and fruits are sorted and washed. The beet needs to be cleaned. Then through a juicer Skip all the ingredients one by one. The resulting drinks are mixed, sugar is added and heated on the stove. This healthy juice is poured into pasteurized jars and rolled up.

Thus, pear juice - very healthy drink, especially cooked at home. It comes out natural and delicious. It is prepared quite quickly and simply, and in winter the drink allows you to saturate the body with all the useful substances, helping to fight diseases and colds.

Home page » Fruits and berries » Pear juice for the winter: recipes and tips

A large selection of different juices on store shelves is amazing in its diversity. And, of course, a huge number of different preservatives, emulsifiers and all kinds of stabilizers. It is much more useful to prepare a homemade, tasty and vitamin drink for the winter.

It is best to prepare juice in a mixture, for example, with apple. Feature of pear juice in a small amount of acid, which is an excellent breeding ground for bacteria and reduces the shelf life of the prepared drink. Therefore, pear juice must be mixed with any drink made from sour fruits or berries.

It is better to take fruits dense, with a pronounced pear aroma. On average, out of 20 kilograms of pears, you can get up to 10 liters of an excellent drink with pulp for the winter.

Juice for long-term storage, prepared with a meat grinder

1. Sort the pears, clean from the stalks and seed boxes.
2. Cut into small pieces over a bowl to retain as much juice as possible.
3. Pass through a meat grinder, squeeze with a press.
4. Strain through a double layer of gauze, boil.
5. Pour into prepared dishes, without adding 2 centimeters to the top of the jar or bottle.
6. Cover with lids, put in a pot of water to sterilize.
7. Depending on the volume, heat at a temperature of 85 degrees from 15 to 30 minutes.
8. Roll up, take out to the basement or cellar.

The process of harvesting juice through a hot pour juicer

1. Drain the squeezed and strained juice into a saucepan, boil.
2. Keep on medium heat for 10 minutes, skimming off the foam all the time.
3. Pour hot into a sterilized container, roll up.
4. Turn canned food upside down and insulate.
5. After cooling, remove to a dark, cool place.

Quick Juice Recipe

• 1.5 cups granulated sugar for every kilogram of prepared fruit.

1. Wash the fruit, remove the seeds and ponytails.
2. Cut the pears into slices about 2 cm thick.
3. Pour chopped fruits with sugar, set aside in a warm place for 24 hours.
4. Drain the resulting liquid into a saucepan, boil.
5. Pour the nectar into sterilized jars and seal quickly.

Store only in the refrigerator for up to 2 months.

How to make jam thick: tips here.

Other ways to harvest juice for the winter

If desired, juice can be prepared using a juicer.. This method immediately produces a pasteurized drink that does not need additional heating and filtering.

If the volume of the freezer allows, pear juice, scrolled through a juicer, can be stored frozen in cups (as in the photo). Then it will retain even more useful elements and vitamins. For use, it is worth getting a portion, defrosting in a natural way, mixed with sugar to taste.

Pear juice for the winter: we harvest a pear and save vitamins

How to prepare pear juice for the winter using a juicer, meat grinder and other methods. Preservation of juice from a pear, useful preservation.

Pear juice for the winter

Opening the pantry in winter, it's nice to get a jar of natural homemade juice, which is made from quality fruits and without unnecessary preservatives. I tell you how to make pear juice for the winter.

INGREDIENTS

• Pears 3 Kilograms
• Sugar to taste

1. Wash the pears well, cut them into 2 parts, remove the seeds, tails and cut them into pieces.

2. Put the fruit into the juicer and get pear juice. You can mix it with sugar if it's not sweet enough for you.

3. Wash the jars in advance, wipe them dry, pour the juice into the jars and place them in a pot of boiling water, and put a towel on the bottom. Sterilize jars for 20 minutes.

4. Remove the jars and cork them, then turn over and wrap in warm, once they have cooled, put them in the pantry for storage.

Pear juice for the winter - a step by step recipe with photos on

Opening the pantry in winter, it's nice to get a jar of natural homemade juice, which is made from quality fruits and without unnecessary preservatives. I tell you how to make pear juice for the winter.

Recipes for tasty and healthy pear juices for the winter

Pear is a rather simple, but at the same time very useful fruit. It contains a lot of glucose, carotene, B vitamins, pectin, fiber, tannins, sorbitol and carotenoids. Moreover, the pulp of this wonderful fruit contains a large number of various acids: ascorbic, malic, citric and folic. Pear contains a lot of sucrose, fructose and glucose.

The fruits of the pear tree are not only rich in nutrients, but also have some beneficial properties. Firstly, they are useful for slow digestion, they speed up the metabolism, thus improving your digestion. Secondly, in the entire history of medicine, no such fact has been found that a pear could cause an allergic reaction. Therefore, with full confidence it can be added to baby food or baby cereals. Thirdly, due to the fact that this fruit is rich in various useful trace elements, it strengthens the immune system, supports the good functioning of the heart and blood vessels. Therefore, doctors recommend eating pear fruits for those who are recovering from the flu or any other viral disease, such as SARS. Pears also improve appetite, invigorate and increase efficiency.

Undoubtedly, pear juice is very tasty and healthy, but somehow well-known manufacturers do not produce it, so it is rare to find this drink in a store or on the market. Yes, if it occurs, then it is full of preservatives and dyes harmful to the body. What should lovers of a tasty, rich and naturally pear drink do? The solution is very simple - do it yourself, at home. Then you will be sure that it does not contain anything harmful.

There are only two ways to squeeze juice from pears: through a meat grinder or using a juicer. Such a pear drink contains a lot of substances that contribute to the rapid reproduction of some bacteria, therefore, in its pure form, no one rolls it into jars for the winter, but it is mixed with the nectars of other fruits or berries, which greatly increases its shelf life. It is reasonable to say how much pear is needed to make such a drink. On average, you need about 20 kilograms per 10 liters of finished juice.

There are many ways to make pear juice, but we will look at the simplest, most popular, but insanely delicious.

Harvesting juice from pears for the winter

This method of preparing a pear drink implies long-term storage, so it can be safely used for seaming for the winter. This will allow you to saturate you and your loved ones with vitamins in such a cold and dangerous time for the immune system.

Ingredients:

• pears 5 kg.
• granulated sugar 1 kg.

Instructions for making pear juice:

1. from the very beginning, the fruits must be washed and dried
2. then cut them into pieces, but not very small
3. scroll through a meat grinder into a deep bowl, preferably enameled
4. after which you need to squeeze the juice from the resulting mass using a press and gauze
5. it is necessary to put the mass under the press, and then strain the nectar through fine gauze
6. the resulting juice must be heated, but not boiled. Add sugar to hot drink if desired.
7. hot, it must be poured into sterile pasteurized jars
8. roll up

Making pear juice in a juicer

This recipe differs from the first one in that it uses not a meat grinder, but a juicer to squeeze the juice. This preparation is also designed for long-term storage.

Ingredients:

• pear 6 kg.
• granulated sugar optional 1.5 kg.

How to make pear juice in a juicer:

1. fruits, of course, should be washed well under running water and dried on a towel or dry, clean paper handkerchiefs
2. cut pears into four or six pieces
3. then lower the entire number of chopped fruits into the juicer and wait until all the juice is squeezed out (before using this device, you must carefully read the instructions and all the enclosed recommendations)
4. after that, the resulting nectar should be filtered through a fine gauze cloth and closed in bottles (you can close the juice in plastic containers, but then you need to fill all the lids with paraffin; you can also put it in glass jars, only in this case it is necessary to heat the juice again and pasteurize the jars thirty minutes)

Pear juice at home

This method of preparation involves a short storage, only about two months. Therefore, such juice cannot be closed for the winter, but for the fall, of course, it is possible, because even in the fall the human body needs vitamins and immune support.

Ingredients:

• pears 5 kg.
• granulated sugar (300 grams per 1 kg of fruit)

Instructions for making pear juice at home:

1. fruits should be thoroughly washed and dried
2. after which you need to chop them finely and put them in an enameled pan with large edges (deep)
3. cover all this with sugar and leave to infuse for twenty-four hours
4. after a day, the resulting liquid must be heated and rolled into pasteurized jars
5. you can not heat the drink, but then it will be stored for only one month
6. It is worth noting that you need to store such a product in the refrigerator all the time

Pear juice for the winter - Vitamin recipe

This recipe is no different in its cooking technology from the previous ones. The only thing is that the juice is heated in a water bath, which helps to avoid a large loss of vitamin substances.

Ingredients:

• pear tree fruits 2-3 kg.
• granulated sugar or honey to taste (about 1 kg of sugar or 300 grams of honey)

How to make pear juice for the winter:

1. wash fruit thoroughly
2. remove the core that contains the bones
3. cut into small pieces
4. we use either a meat grinder or a juicer to squeeze juice
5. filters the resulting drink through a gauze mesh folded several times
6. if the juice is not sweet enough, then you need to add sugar or honey to it to taste
7. the resulting drink is poured into jars and set to warm them in a water bath for fifteen or twenty minutes
8. after which it is necessary to close (roll up) jars
9. store in a dry and cool place, preferably in the dark.

For our readers, we have also prepared wonderful grape juice recipes that will decorate your dining table and will be enjoyed by all households.

Pear-apple juice through a juicer

Pear juice can be closed for the winter, as already mentioned, not in its pure form, but with the addition of any other. So, the most popular is pear-apple juice. Therefore, you need to take into account that the juice must be squeezed not only from pears, but also from apples.

Ingredients:

• pears 5 kg.
• apples 3-4 kg.
• granulated sugar (for one kilogram of fruit you need 50 grams of sugar)

Step-by-step recipe for making pear-apple juice:

1. both types of fruit must be washed and dried
2. first squeeze the juice from pears, and then from apples, by any of the methods listed above
3. pour both nectars into a large container
4. heat and add sugar as desired and taste
5. pasteurize jars
6. roll up

What else can be cooked from pears?

This is a very unusual and original way. Pear drink is mixed with cucumber juice. The taste is unusual, but spicy. Moreover, this drink contains twice as many vitamins.

Ingredients:

• pears 1 kg.
• chopped ginger 100 grams
• cucumber 1 kg.
• celery 4-5 stalks

How to make juice from pears and cucumbers:

1. peel and wash all fruits and vegetables
2. cut into large cubes
3. put it all in the juicer
4. add ginger
5. close the resulting drink in jars

store in the refrigerator for several weeks (a month or a half)

Pear juice recipe with chokeberry

This method is very simple, it can be called "grandfather". Almost all grandmothers use this method, and their juice is the most delicious and natural. In this case, a pear is mixed with chokeberry.

Ingredients:

• pears 2 kg
• chokeberry 2 kg
• beets 200 grams
• granulated sugar (0.5 kg, if needed)

Cooking instruction:

1. wash and sort all berries, fruits and vegetables
2. beets need to be cleaned
3. then run through the juicer in turn
4. mix
5. add sugar if needed (you can use honey)
6. heat up
7. at this time, pasteurize all available jars
8. roll up the juice

Some people ask why it takes so long to mess around and roll up the juice for the winter ourselves, if you can buy it ready-made. But, after all, not a single store juice can be compared with homemade. It is natural, tasty and always at hand. Moreover, its presence clearly saves the family budget, albeit slightly. In fact, it doesn’t take much time to prepare such juice, you just need to devote four hours to this process, depending on how much the drink needs to be closed for the winter. Moreover, it can be stored for a long time, and you don’t have to worry that the juice will deteriorate or disappear!

In winter, the immune system lacks vitamins and support, and this juice will saturate the body with useful substances all year round and help during illnesses or colds!

Pears are great for cooking and other preparations for the winter: pear jam or pear compote.

Recipes for delicious and healthy pear juices for the winter

Do-it-yourself pear juice recipes for the winter. Pear juice speeds up the metabolism, strengthens the immune system, supports the good functioning of the heart and blood vessels.

Since ancient times, people have been preparing compotes and juices of their own preparation for the period of cold weather. This tradition has been preserved to this day. Pear juice is a useful product; in almost every house, housewives roll it up for the winter. This drink is loved by both children and adults, besides, the nectar has a unique aroma, pleasant taste and helps to cope with the symptoms of a cold.

More vitamins and useful trace elements are found in fresh pear juice. To do this, you need to prepare a juicer.

Fruits must be washed from dirt, then cut into four parts and sent to the juicer. After that, the drink is considered ready. It is not recommended to store a freshly squeezed product for a long time, as useful substances quickly lose their properties.

Selection and preparation of the main ingredient

To prepare a delicious compote, you need to choose not overripe, not spoiled or damaged fruits.

A delicious drink can be prepared from various varieties that ripen in different seasons - in winter, autumn or summer.

After acquiring the main ingredient, it is not worth delaying the preparation of juice so that the pears do not overripe. Otherwise, the taste of the compote will deteriorate.

How to make pear juice for the winter at home

You can prepare pear compote for long-term storage during the winter cold using different methods. Usually, citric acid is added to the drink, since the content of this component in the pear is small, but it is necessary for a pleasant taste. Two grams of lemon per 1 liter of nectar is enough. Some add acid to the drink by mixing it with other, more acidic, nectars, such as mountain ash or apple.

Attention! Citric acid added to compote prevents harmful bacteria from multiplying. This is very important for long term storage.

Easy winter recipe

It is necessary to prepare:

1. Pears - 5 kilograms.
2. Sugar - 1 kilogram.

Washed and dried fruits must be cut into small pieces and passed through a meat grinder. As a container, it is recommended to use enamelware. Then, using a press, strain the juice through cheesecloth.

Put the resulting nectar on the fire, but do not bring to a boil. If you want to sweeten the drink, do it by adding granulated sugar. Pour the hot mixture into sterilized dishes and close.

Without sterilization

Wash the prepared pears and cut into 4 parts; using a juicer, make juice. Pour the drink into a saucepan and cook for 7-12 minutes, getting rid of the foam. Pour still hot nectar into jars and twist.

Through the juicer

Cut clean pears into several pieces and pass through a juicer. Pour freshly squeezed juice into prepared glass jars and sterilize for 25 minutes. Close with lids.

Through a meat grinder

Peel the washed fruit and cut into pieces. Grind the pears through a meat grinder, and pass the resulting mass through a sieve, then squeeze with gauze. Prepared glass jars need to be sterilized. Add citric acid to the drink to taste, bring to a boil and keep on fire for 10 minutes.

in a juicer

This recipe only needs a few ingredients: pears and sugar. Fruits are washed well with water, cut off the damaged areas and cut into pieces. Pieces of pears should be of medium size so that they do not turn into a puree during the cooking process.

The juice cooker is filled with water and brought to a boil. After the water boils, a tier for nectar is set on top. Next - a container with pears and granulated sugar. The juicer is left on medium heat, placing a cup under the hose to drain the juice. The mass must be boiled for about an hour. Boil the resulting fresh juice for several minutes, pour into sterilized jars and roll up.

with pulp

Cut fruit is placed in a prepared pan, sprinkled with sugar and infused for 50 minutes. And then fill the pears with water and put the dishes on the stove. Cook the mixture for no more than 10 minutes, until soft. Then grind the resulting product through a sieve, pour into another bowl and bring to a boil. The hot drink is distributed over the cans and closed.

with apples

An apple-pear drink will delight every member of the family with its taste, and will also enrich the body with a large number of useful trace elements.

Prepared apples, pears are cut into pieces and individually passed through a juicer. Then both drinks are combined in one vessel, heated and sugar is added. Hot juice is poured into glass containers and rolled up with lids.

With citric acid

For this recipe, hard and unripe fruits are suitable.

You will need:

1. Pears - one kilogram.
2. Sugar - 700-900 grams.
3. Citric acid - half a teaspoon.

Sliced ​​pears are left for some time in cool water with diluted citric acid (2 grams). This is done so that the pear does not change its color during the preservation process. Then you need to prepare the syrup. To do this, a small amount of water is brought to a boil, sugar is added. To prevent the sugar from burning, the liquid must be stirred all the time.

Ready hot syrup is poured over pears, after draining the sour water. The mixture should be infused for 10 hours. After the fruits are boiled for 3-4 minutes on low heat and left to infuse for about 7 hours.

After this time, boil for another 5 minutes, then allow to cool completely and boil for the last time. During the last boil, pour half a teaspoon of citric acid. Pour the warm drink into jars and close the lids.

The juicer is a wonderful thing! It can brew a variety of fruit and vegetable juices. If you have a good harvest of pears, prepare a couple of jars of juice cooked in a juicer for the winter.

Taste Info Compotes, juices for the winter

Ingredients and kitchen utensils for juicing:

• juicer;
• metal caps for spinning;
• jars of small volume - 0.5 l or 1 l;
• conservation key;
• blanket (for wrapping cans of juice);
• spring water or filtered water.

How to make pear juice for the winter in a juicer

Any variety of pears can be used for juice. It is advisable to rinse each pear piece by piece with water.


Pears are cut into medium slices, cutting off too wrinkled and rotten places.


It is not necessary to chop the pears too finely, otherwise, in the process of boiling the juice, the pear will turn into mashed potatoes and clog the holes for the juice to drain. Put the sliced ​​pear into a compartment with holes.


If the pear variety turned out to be a little sour and astringent, you can sprinkle sugar on top of the pear. (4-5 tablespoons)


Collecting a juicer. Pour spring water or filtered water into the lower compartment. It is not necessary to simply pour water from the tap there, otherwise the juice will have an unpleasant aftertaste. Next, we put a tier for the accumulation of juice and put a compartment with pears on the very top of the tier.

Be sure to place a cup for juice under the hose. We cover the juicer with a lid and set the juice to boil. Juice will not start dripping immediately, but after 20-25 minutes.


The juice drips slowly and drop by drop, so don't expect the juice to run in a powerful stream, it won't happen! We boil the juice for about an hour. The time of brewing juice depends on the variety of pears. When the juice completely stops dripping from the faucet, then you can remove the juicer from the heat.
While the juice is brewing, start preparing jars for pear juice. Banks choose without any suspicious cracks and with a smooth neck. If you miss these moments somewhere, a jar of juice may swell or burst. To wash jars, use ordinary baking soda. It is safe and much easier to wash off the jar. Another option is to use laundry soap.
You can use the microwave to sterilize jars. The method is proven and the banks are perfectly stored. Pour into a clean jar of water and microwave for 5 minutes for 1L. jars and for 3 minutes for 0.5l.


Set the power to maximum. Drain the rest of the water from the jar. Boil the screw caps in water for 3 to 5 minutes.
Pour the finished juice into a saucepan and put on gas to boil. Add 1st.l. Sahara.


Adjust the amount of sugar to your taste. But keep in mind one thing, that after opening the jar, such juice will need to be diluted, since it is highly concentrated. After boiling pear juice, pour it into ready-made jars.

teaser network

Next comes the key for conservation.


Usually, a little more than a liter of juice is obtained from one bookmark in a juicer. Be sure to check the tightness and reliability of the twist. Turn the juice jar upside down.


Under the lid should be dry. If everything is fine, then wrap the juice jars in a warm blanket until they cool. But if juice leaks out, change the lid. If the lid did not save, then the reason may be in the bank or in the key. Store jars of pear juice in a deep cellar.

Such juice is drunk with great pleasure by little children, and adults do not refuse!


Pear juice is full of vitamins that our body needs so much in winter!

Pears are fruits in which there are incredibly many substances useful for the human body.. For example, pectin is an excellent tool that removes heavy metals and toxins from the body.

• Pear juice is the best bowel cleanser, because its action is effective, but gentle. And if the peristalsis works normally, then harmful substances will not be able to linger in the body and harm it.
• This drink is also useful for those who are going to lose weight. And all because with strict food regimes, the human body will not receive useful substances, without which its work goes to wear and tear. This state of affairs, left unattended, will lead to serious and unpleasant consequences, so pear juice with its rich vitamin supply will be a delicious salvation.
• It is also important to normalize the stool, which most often causes problems on a diet. And we are not talking about packaged drinks, the quality and composition of which are easily questioned, only home-made products prepared in compliance with the technology are useful. Even if the store-bought drink has a natural composition, the amount of sugar in it most often goes off scale. And an excess of this substance did not benefit anyone.

With the obvious benefits of the drink, there are a number of restrictions that make it inaccessible to certain people. It is not recommended to drink a freshly squeezed product for people suffering from an ulcer or gastritis, as well as for those who have problems with tooth enamel. In rare cases, doctors are allowed to drink it, but in limited quantities and diluted with water. The reason for such restrictions is the exacerbation of the disease, which the juice will provoke due to fruit acid. For the rest, we simply do not need to abuse it, and there will be no harm from the drink.

Natural apple-pear juice (video)

Pear juice: how to prepare for the winter

Harvesting juices for the winter, including pear, is carried out in only two ways:

1. pasteurization. On it, the juice only needs to be brought to a boil, and then poured into jars that have been prepared and sterilized. The pasteurization temperature is at least 90 degrees, and the duration directly depends on the volume of the container. After the procedure is completed, the juice must be hermetically sealed with lids, which have also been treated with boiling water.
2. Hot pour. This method has recently begun to actively outstrip pasteurization, because it takes much less time, but the quality remains the same. Pear juice should be brought to a boil on it, allowed to boil for at least a quarter of an hour, and then poured into prepared containers, and rolled up immediately.

Apple juice: useful properties and methods of harvesting for the winter

Despite all the charm of the method, it has a significant drawback - boiling kills not only the pathogenic flora, but also the beneficial one. The loss of some vitamins significantly reduces the usefulness of the juice.

Recipe for making pear juice through a juicer

The recipe for making pear juice through a juicer is very simple. But he also has his own subtleties. So, for its preparation it is best to take pears belonging to soft and juicy varieties. Juice should be prepared from ripe fruits that are not damaged. If there is rot or wormholes, then they need to be cut out or thrown away.

• wash fruits as thoroughly as possible to remove dirt and rubbish;
• cut the pears into quarters and run through a juicer;
• if you cook by pasteurization, then heat the juice to 90 degrees and pour into prepared containers and sterilize;
• if this is a hot pouring method, then the juice is allowed to boil for a quarter of an hour and poured into jars and rolled up.

Important! If you plan to add sugar and / or citric acid to the juice to adjust the taste, then during pasteurization, this is done at the second bringing to a boil, and if cooking is done using the hot method, immediately.

Apple and pear juice: a recipe for the winter

Method number 1

It is easy to make such a blank for the winter. Moreover, you can mix pear drink with apple in the proportion that you like best.

Canning with apple cider vinegar

Apple-pear juice is most often prepared according to this recipe and in this proportion:

• 1 liter of pear juice;
• 2 liters of apple;
• sugar to taste, as well as citric acid.

Important! In order not to add artificial acid to the juice, it is better to take apple juice from sour varieties of apples, and sweet and juicy pears.

The cooking technology is as follows:

1. Fruits are sorted, washed, cleaned of seeds and cut into pieces convenient for a juicer or meat grinder. These items must be made of stainless steel so as not to react with fruit acid and spoil the product.
2. If you like clarified juice without sediment, then it needs to be filtered. To do this, the liquid is passed through gauze, folded into at least 3-4 layers.
3. After choosing the preservation method, complete the selected process, focusing on the above technologies.

Important! If the containers are bottles that need to be closed with corks, then after cooling they must be treated with wax or sealing wax to prevent damage to the product.

Method number 2

For experimenters, it will not be superfluous to adopt another way in which such juice can be harvested for the winter.

The proportions of fruits are chosen at your discretion, and then they do this:

1. Wash the fruit, remove the seeds and, if desired, the peel.
2. Cut into slices no more than a couple of centimeters thick.
3. Put everything in a saucepan, cover with sugar and mix so that it is evenly distributed over the fruit. As a guide, you can take the proportion of sugar 300 grams per 1 kg of fruit. Leave them covered in a room for 24 hours.
4. Drain the juice, boil it quickly and roll it up in a prepared container. The shelf life of such a drink is not more than 2 months.