How to make ice cream from milk at home: cooking recipes. how to make milk ice cream at home how to make milk ice cream at home

Who can remain indifferent to the taste of classic milk ice cream or Soviet ice cream? It is certain that no one with a sweet tooth can resist the temptation to eat a portion of delicious ice cream, especially in hot summer weather. Today, grocery stores, cafes and restaurants offer a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - homemade ice cream is a very real and quite simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with your own hands, which will be no worse, if not tastier than what is sold in shops and cafes.

How to cook ice cream at home?

Any natural milk is suitable for making ice cream at home. If you have low fat milk on hand, you can enhance it by adding cream or a small amount of milk powder to the recipe, which will add a creamy quality, although many prefer ice cream recipes without cream, we will tell you how to make ice cream without cream.

As a rule, the main components of homemade ice cream, in addition to milk, are: cream, butter, egg yolks and sugar, sometimes various flavorings.

A cold treat tastes less sweet, for this reason you need to add a little more sugar than in regular desserts. By preference, you can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients.

It is better to use specially designed ice cream makers for freezing, but other containers or molds will do. In such identical molds, ice cream turns out to be beautiful, and sometimes even original, if the containers have the appropriate shapes. If there are no such containers, then disposable cups may come up, which, after freezing until cooked, can be dipped in warm water and shaken out of them on a saucer ice cream pyramid. It remains only to pour berry syrup on top of it or sprinkle with chocolate chips, but this is already a matter of taste.

1. Homemade egg milk ice cream recipe

This dessert is distinguished by the presence of chicken egg yolks and the addition of a small amount of any starch.

Ingredients:

• fresh egg yolks - 5 pieces;
• butter - 100 grams;
• granulated sugar - 1.5-2 cups;
• starch - 1.5 teaspoons.

According to a homemade recipe, milk ice cream with egg yolk is prepared as follows:

1. Grind the granulated sugar and fresh egg yolks into a homogeneous mass until the sugar dissolves. When this happens, add 1 teaspoon of starch to the resulting mass, which can be replaced with flour, but with worse results.
2. By this time, the required amount of milk should boil.
3. Add hot milk in small portions and in a small volume with stirring into the sugar-yolk mass so that it becomes creamy.
4. Finely chop the butter into pieces and add to the resulting mass in order to put in a heat-resistant container over low heat and, stirring, start heating.
5. Introduce the remaining hot milk and cook over moderate heat with constant stirring with a spatula, avoiding burning the mass, cook until the cream thickens.
6. To cool the cream faster, you can place the saucepan in cold water.
7. Immerse the mixer into the cooled cream and beat it for 2-3 minutes.
8. Place the whipped mass in an ice cream maker (or cups) and send to the freezer for 4-5 hours (until completely frozen).

Frozen, it will be a real creamy milk ice cream, cooked at home and unique in taste.

2. Homemade Banana Milk Ice Cream Recipe

Ice cream according to this banana recipe is especially tender, combining the tender pulp of a banana and natural milk, giving a great flavor.

Ingredients for one serving:

• natural milk - 1 glass;
• ripe banana - 2 pieces;
• fresh sour cream - 1.5 tablespoons;
• granulated sugar - to taste;
• lemon juice - 1 teaspoon.

How to make banana milk ice cream at home

1. For this homemade ice cream, you will need ripe bananas, which should be peeled, cut into pieces
2. Then mix the banana slices with milk and the rest of the recipe ingredients, not forgetting the degree of sweetness of the cold dessert, add sugar.
3. Beat the resulting mass with a blender until completely homogeneous.
4. As a result, the resulting mixture is quickly distributed into molds and sent to the freezer until completely frozen.

To make the dessert more interesting, after whipping, you can add fillings such as whole banana cubes or fresh strawberries with mint leaves to it, although you can add these ingredients already serving the dessert at the table. Vanilla lovers can add vanilla to taste.

3. Recipe for homemade ice cream from milk and cream

Natural milk and heavy cream, perfectly whipped into foam, will make it possible to make delicious ice cream at home that will appeal to households and guests.

Ingredients:

• fresh natural milk - 500 milliliters;
• fat cream - 300 milliliters;
• granulated sugar - 1.5 cups;
• fresh chicken yolks - 4 pieces;
• wheat flour - 0.5 tablespoon;
• vanilla - to taste.

Prepare homemade ice cream from milk and cream as follows:

1. Combine half the volume of sugar, 0.5 cups of milk, flour in a suitable container and grind these products until smooth.
2. In a separate saucepan, mix the remaining milk and the second half of the sugar and, stirring, put on moderate heat.
3. Introduce the previously obtained mass into barely heated milk, immediately mix everything until smooth and continue cooking the cream over low heat with constant stirring until the mass thickens, not allowing it to boil to avoid brewing lumps of yolks.
4. The cream should be cooled initially at room temperature, and then for 1 hour in the refrigerator. Meanwhile, whip the cream with a mixer until fluffy foam.
5. Carefully mix the cream that has cooled in the refrigerator with whipped cream until a homogeneous mass so as not to lose its splendor.

Divide the cream into molds and place in the freezer to freeze completely (usually 3-5 hours).

4. A simple recipe for milk ice cream with nuts

To fill such homemade ice cream, you can use any nuts, and in our case, hazelnuts, although almonds and pistachios are also suitable.

Ingredients:

• natural fresh milk - 1 liter;
• fresh chicken egg - 5 pieces;
• granulated sugar - 250 grams;
• granulated sugar for caramel - 150 grams;
• hazelnuts - 200 grams;
• vanilla - to taste.

Cook milk ice cream with nuts at home like this:

1. Lightly dry the hazelnuts in the oven or fry in a pan, avoiding burning, for an additional pleasant aroma.
2. To prepare caramel, 150 grams of granulated sugar is poured into the pan, 4 tablespoons of drinking water are poured in and cooked over low heat with occasional stirring until brown.
3. While the caramel is being cooked, place the hazelnuts in an even layer on a silicone mat, pour evenly over the finished caramel and leave to cool.
4. While the nuts with caramel are cooling, separate the yolks, mix them with sugar and milk and, whisking until smooth, cook the cream over low heat until it thickens.
5. Cool the resulting cream and carefully combine with whipped cream with a mixer.

Add caramelized hazelnuts with stirring to the finished cream and, spreading them into molds, place in the freezer to freeze the sweet dessert for at least 4-5 hours.

5. Homemade recipe for chocolate ice cream from milk and cream

For making ice cream according to a homemade recipe, either bitter or high quality, natural milk and fairly fat cream, at least 30%, are perfect.

Ingredients per serving:

• natural fresh milk - 1.3 cups;
• fat cream - 6 tablespoons;
• fresh egg yolks - 3 pieces;
• chocolate - 120 grams;
• powdered sugar - 5 tablespoons.

Chocolate ice cream according to a homemade recipe is prepared as follows:

1. Place 1/3 of the chocolate grated on a coarse grater in the refrigerator.
2. In a suitable heat-resistant container, add powdered sugar, milk, fresh egg yolks and beat with a mixer until an absolutely homogeneous cream is formed;
3. Add the remaining chocolate crumbled into cubes into the resulting cream, stir and, placing on low heat, while stirring, bring the mass almost to a boil. Once boiling, remove from heat and set aside.
4. In a separate container, beat the prepared cream with a mixer and combine them with the cooled or cooled cream until the mixture is completely homogeneous.
5. Introduce the chocolate chips that have cooled in the refrigerator into this mass and distribute it evenly with gentle stirring.

It remains to decompose the cream with chocolate chips into molds and place in the freezer for at least 4 hours.

6. Exotic milk ice cream recipe with cocoa at home

In order for the exotic in the preparation of such ice cream to take place, cocoa powder must be of high quality, and natural milk must be at least 3% fat.

Ingredients per serving:

• natural fresh milk - 0.25 liters;
• butter 80% - 50 grams;
• cocoa powder - 2 tablespoons;
• granulated sugar - 5 tablespoons;
• fresh chicken egg - 1 piece;
• starch - 1 teaspoon.

According to an exotic recipe, milk ice cream with cocoa is prepared as follows:

1. Separate the yolk and grind it with a mixture of sugar and starch.
2. In the resulting mixture in portions, in order to avoid lumps, add cocoa powder while stirring until smooth.
3. In small portions, while stirring until smooth, pour in the entire volume of milk.
4. In a suitable container over low heat with constant stirring, cook the mass until signs of thickening. As it cools, the mass will thicken.
5. Add the softened butter to the cooled, but not cold cream and grind the whole mass until smooth.
6. Cool the cream and beat for three minutes with a mixer.

It remains to decompose the whipped cream into prepared molds and place in the freezer for at least 3-4 hours.

7. Recipe for ice cream from powdered and natural milk

The presence in the recipe of such ice cream of two types of milk: natural fresh and dry, combined with walnuts or other preferred nuts or even roasted sunflower seeds, sesame seeds makes it possible to prepare a very tasty dessert.

Ingredients:

• fresh whole milk - 500 milliliters;
• powdered milk - 100 grams;
• chicken egg - 2 pieces;
• peeled walnuts - 1.5 tablespoons;
• butter - 50 grams;
• starch - 1 tablespoon;
• granulated sugar - 1.2 cups.

Milk ice cream with milk powder at home is prepared as follows:

1. In a suitable container, mix granulated sugar with milk powder and pour in the mixture of fresh milk and yolks while stirring.
2. Introduce starch into the mass mixed until smooth, pour in the remaining milk and finally stir until the mass is homogeneous.
3. In a refractory container, place the resulting composition on low heat and cook with constant stirring until thickened.
4. As soon as the thickening becomes apparent, remove the cream from the heat and add either softened or chopped butter into it while stirring until it is completely dissolved.
5. Cool the resulting custard and place in the freezer for 1 hour.
6. Grind the nuts fried in a dry frying pan into pieces and add to the ice cream removed from the freezer, stirring until the mass is homogeneous.
7. Place a second time in the freezer for 15 minutes.

After 15 minutes, mix the cooled ice cream again, put it into molds and place it in the freezer for the third time for the final freezing of the sweet dessert.

Tips and secrets for making ice cream from milk with your own hands

• In order for the finished ice cream to easily come out of the mold, it must be immersed with the contents for a few seconds without reaching its edges in hot boiling water.
• The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
• In such a container, you can put pre-purchased waffle cups filled with cooked ice cream, which will be convenient and tasty to eat completely.
• For an adult company, this frozen treat can be prepared with the addition of a small amount of cognac, rum or liqueur for a savory flavor.
• As already mentioned in one of the recipes, you can cook ice cream at home using powdered milk powder, heavy cream, condensed milk - everything that enhances the creamy flavor of this product.

When making ice cream at home, you should strictly follow the rules for preventing contamination of the product with pathogenic microbes. For this reason, all eggs used in ice cream recipes should be washed with baking soda or laundry soap and rinsed under running water.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and the type of dessert, for example, in 100 grams of ice cream there will be 225 kcal, and in cream ice cream about 185 kcal, the energy value of the popsicle will be as much as 270 kcal. per 100 grams because of the chocolate icing. Depends on the calorie content and on additives and fillers, nuts and chocolate significantly increase the energy value of the product.

Everyone knows about the benefits of homemade delicacies, its advantages over industrial desserts are obvious, which is why many housewives are tirelessly looking for recipes for cooking their favorite sweets at home. How to make ice cream from milk with your own hands - yes, it’s very simple, you don’t need complex ingredients and a lot of time, the technology is designed for quick preparation, and most importantly, a delicious result.

You can make a milk dessert using classical technology, or you can add a touch of originality to it using pieces of berries or fruits, in a word, any options for your attention.

You can make ice cream with your own hands from milk and sugar within half an hour. Milk ice cream is a very tasty product and equally loved by both adults and children. True, if adults can eat classic milk ice cream without additives, then children love it when all sorts of goodies are present in the dessert, such as candied fruits, pieces of chocolate, jam, nuts, etc.

You can easily make both options (classic and original) at home, but we will start cooking with a recipe for homemade ice cream with milk and sugar without additives.

Milk and sugar ice cream recipe

Ingredients

• - 3 glasses + -
• - 3 pcs. + -
• - 1 glass + -
• Vanilla - 1 sachet + -

1. Mix egg yolks with sugar, add ½ tbsp. milk, as well as a bag of vanilla.
2. Pour the rest of the milk into a bowl / pan, put it on the stove, bring to a boil.
3. Remove the container with the milk contents from the heat, pour the egg mixture into it in a thin stream (stirring the mass).
4. We put the product on the fire again (stirring it), we wait for the appearance of bubbles.
5. As soon as they appear, remove the container from the stove.
6. We filter the egg-milk mixture, pour it into an ice cream maker, or into other forms where it can “freeze”, and put it in the freezer to freeze.

This completes the preparation. After 1-2 hours, we take out the dessert from the refrigerator, decorate it (you can do without decoration) and serve it moderately cool to the table.

Milk ice cream additives

Milk ice cream can be served with any sweet additives:

• berries (raspberries, cranberries, currants, strawberries);
• fruits (orange, tangerine, banana, apples);
• chocolate
• sesame;
• crushed nuts;
• condensed milk;
• jam and other sweets.

Ingredients are usually added at the very end of cooking. They not only perfectly complement the taste of delicacy, but also elegantly decorate it.

By the way, you can make ice cream not only from cow's milk. Goat milk ice cream is even tastier and more unusual. If the taste of this dairy product suits you and it is possible to get it in its natural form, then be sure to make a dessert based on it.

Making ice cream with your own hands from milk powder without eggs

The recipe for ice cream made from powdered milk brings the taste of homemade delicacy closer to that which was in the dessert of the Soviet era. For those who grew up in those days, such ice cream is nostalgia, and to turn it into reality, it is enough to make a delicacy according to the step-by-step recipe described below.

Ingredients

• Powdered milk - 30 g;
• Sugar - ½ tbsp.;
• Starch - 1 tsp;
• Milk (cow or goat) - ½ l.;
• Vanillin - 1 tsp

Making ice cream without eggs from powdered milk

1. We mix dry products with each other, fill them with ordinary milk, give a little time to brew. Wait until the vanilla and starch are completely dissolved, this is important.
2. We put the container with the mixture on the fire, bring the mass to a boil. Don't forget to stir it constantly.
3. Remove the boiled mass from the fire, wait until it cools down.
4. We remove the resulting product in the freezer. Every 20-30 minutes we take the ice cream out of the refrigerator and beat it with a mixer.

In addition to dairy, you can make ice cream without milk. This type of ice cream includes: creamy, ice cream and fruit and berry. Of course, the taste of homemade sweets will not be similar to store-bought, but after all, its benefits will not be the same as those of a production dessert, but much higher.

What is important is that pregnant women and children are not afraid to treat themselves to such a product, therefore, allocating 1 hour of time for cooking is the responsibility of a real housewife.

How to make milk ice cream at home if you already know simple recipes? Of course, very simple and fast. In the summer heat, a refreshing product will come in handy, it can quench your thirst and enrich your body with vitamins. So cook sweets with pleasure and enjoy it, getting well-deserved positive emotions.

Bon appetit!

The most delicious homemade ice cream - in our selection! Prepare what you like - ice cream, creamy, chocolate!

• cream from 33% - 200 ml;
• milk - 100 ml;
• egg yolks - 2 pcs.;
• sugar - 60 g;
• vanilla pod - 1 pc.

Combine milk and sugar in a small heavy bottomed saucepan. We cut the vanilla pod along the entire length with a knife blade, remove the seeds and also add to the milk mass. Thanks to vanilla, ice cream is saturated with a delicious natural flavor, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. We heat the mixture to a hot state, but do not bring to a boil.

In another container, gently grind the egg yolks with a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of making ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting composition into a saucepan, put on a small fire and cook until lightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a saucepan with a thick bottom for cooking the cream and cook over low heat. Also, do not forget to constantly stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check the readiness as follows: run your finger along the silicone spatula. If the trace remains clear, and does not swim with cream, immediately remove the pan from the heat.

Tip: if the yolks are still curled up, you can grind the mass through a fine sieve or puree with an immersion blender. However, unfortunately, it will no longer be possible to avoid the egg taste in ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool freshly prepared cream to room temperature. At the same time, beat the cold cream until stiff.

To the whipped creamy mass, spread the cooled cream and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to take out the container 5-6 times and mix the mass thoroughly in order to avoid the formation of ice crystals and obtain a smooth and uniform texture.

When the consistency of the blank becomes similar to soft ice cream and will be difficult to mix, transfer the mass into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream stand for a while at room temperature. Then we collect a slightly melted mass with an ice cream spoon and form balls. Optionally, we supplement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - cream ice cream

• 500-600 gr whipping cream (fat content from 30%)
• 100 gr powdered sugar (or fine sugar)
• a pinch of vanillin

Put chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy stable foam 4-5 minutes.

Place the whipped mixture in a plastic container.

We put it in the freezer for the night.

We take out a ready-made ice cream, let it thaw a little and can be laid out in bowls.

Such ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream ice cream?

The recipe for homemade ice cream ice cream can be reproduced at home, it will turn out very tasty, natural and the taste will be like that of a Soviet ice cream.

• egg yolks (4 pcs.);
• milk (300 ml);
• cream (33%, 300 ml);
• powdered sugar (180 g);
• vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to about 30 degrees.

Add icing sugar and vanilla sugar to the yolks.

We beat.

We add milk. We beat again.

We put on a quiet fire and, stirring, hold until the mixture thickens. As everyone around advises, you can check the density by running your finger over the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then refrigerate.

Meanwhile, whip the cream.

Mix with chilled cream.

We transfer the entire mixture into a container in which it will then be convenient for us to mix the future ice cream with a blender.

Then we take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Put it back in the freezer for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, ice cream will have the desired structure. The blender allows you to grind ice crystals and form an air mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. Beforehand, you can put the ice cream in the refrigerator for 15 minutes so that it melts a little - it will be much more convenient to make balls.

We spread the ice cream in bowls and sprinkle or pour over with whatever you like. I am grated chocolate. Homemade ice cream is not inferior in taste to store-bought ice cream, and in terms of content it is guaranteed not to contain “extra” additives. Recipe verified.

Recipe 4: homemade milk ice cream ice cream

• milk - 1 glass;
• butter - 25 grams;
• egg yolk - 1 piece;
• sugar - ½ cup;
• vanilla sugar - 5 grams;
• starch - ½ teaspoon.

In a deep bowl, combine sugar, cornstarch and vanilla sugar.

Add one egg yolk.

Grind the mass until smooth. Pour in some milk.

Send the remaining milk to the fire. Add 25 grams of butter. Butter must be real, consisting of 100 percent cow's milk cream. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. While stirring, bring to a boil. Remove from heat and put in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Send the molds to the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. It is very easy to take it out of the silicone molds.

From a large mold, spread the ice cream with a spoon on portioned plates. It is incredibly tasty, tender and fragrant.

Recipe 5: how to make ice cream at home

• 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
• ¾ cup sugar
• 4 chicken eggs
• Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mass into a small saucepan and put on a very slow fire. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat, when the mass begins to thicken, the consistency should resemble liquid sour cream.

In total, the pan will spend 15 to 20 minutes on fire. Well, you can also find out the readiness of the desired consistency by swiping your finger over the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mass into any dish convenient for freezing. In general, any food-grade plastic container can be used.

Add any filler (in this case, crumbled cookies, or you can use berries, chocolate chips or pieces of fruit).

Let stand for about an hour to allow the mixture to cool slightly (the mixture will cool faster if you place the container in a sink of cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will solidify and gradually thicken. The thickening time can be from 5 to 6 hours, so it is better to do it at night or in the morning, which will be enjoyed by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. From the prepared ice cream, roll a tablespoon (if there is no special ice cream spoon) into small balls and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

• milk - 2.5 cups
• sugar - 1 cup
• vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream, and not regular ice cream). Mix well and grind the mass. To do this, you can use a blender.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

We heat the final mixture over low heat, while not stopping stirring. The mixture should become thick.

The resulting mixture, our cream is cooled first, then put it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mass.

The mixture is transferred to a plastic container, closed with a lid, and placed in the freezer for one hour. Then we take out a slightly frozen mixture, beat with a mixer and put it back in the freezer. We repeat the procedure again.

Then we leave the mass of the future ice cream for 3 hours in the freezer. Here is our ice cream. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photo step by step)

As you know, homemade ice cream is much tastier and healthier than store bought. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

• 50 g of chocolate;
• 3 glasses of milk;
• 4 yolks;
• 200 g sugar.

Whisk the beaten egg yolks into the chocolate milk mixture. To prevent the yolks from curdling, pour them in gradually and stir immediately. Put on a slow fire and cook, stirring constantly, until thickened, not allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger over the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe mold, cover with plastic wrap or foil, and place in the freezer to freeze for 3 hours.

For freezing and serving ice cream, it is convenient to use disposable cardboard cups.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

• Cream 33% - 500 g
• Milk - 200 ml
• Chicken egg - 4 pcs.
• Vanillin - 2 g
• Condensed milk - 100 g
• Powdered sugar - 6 tbsp

Separate chicken yolks from proteins. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Whisk the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and beat with a whisk.

Whip the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanilla to the creamy mass. Whisk.

Add beaten egg whites. Beat with a mixer or whisk.

Cover the container with cling film and put in the freezer. After an hour, take out the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

Under the single name "ice cream" are products made from dairy products or fruit and berry mixtures. The latter can also be popsicles. A cold dessert made from dairy products is divided into dairy, cream and ice cream. They differ from each other in the original raw materials and the percentage of fat content. The most high-calorie is ice cream.

Cool ice cream perfectly quenches thirst and cools on a hot summer day. A low-calorie dairy product can be afforded even by those who are on a diet. Along with satisfying the need for sweets, real ice cream saturates the body with calcium, protein and vitamins. This is another great reason to make homemade ice cream.

But it should not be abused. One serving a day is enough for an adult. And for people with atherosclerosis, myopia, diabetes and allergies to dairy products and eggs, ice cream is contraindicated.

The variety of store-bought ice cream options is dizzying. It is not always easy to make a choice right away. When buying this dessert, you should focus not only on the manufacturer and appearance.

• The name of the product with the additions "flavored / flavored" guarantees the presence of harmful additives.
• Palm oil is increasingly being added to the composition of the product in order to reduce the cost of production. Such a component is very dangerous, so it is better to look for a dessert with real milk fat.
• A purchased waffle cup will tell you about the composition of ice cream. A soft cup is the result of a large amount of water in the composition, and a quality product has a crispy wafer.

It turns out that only homemade ice cream can guarantee 100% health benefits and taste. And when preparing it, you should remember that the shelf life of such a dessert is 7 days.

Step by step homemade ice cream recipes

Detailed recipes will tell you how to make homemade ice cream with the taste of Soviet ice cream. The resulting desserts will not be inferior to the purchased version.

Vanilla cream ice cream

Real ice cream at home with milk and cream according to GOST is an unforgettable taste of childhood.

Required Ingredients:

• fat cream - 350 ml;
• fat milk - 250 ml;
• yolks - 4 pcs.;
• sugar - 100 gr;
• vanilla - 1 pod.

How to cook:

Chill the cream by placing it in the refrigerator for at least 10 hours.

Mix egg yolks with sugar. Beat until white with a mixer or whisk.

Collect all the seeds from the vanilla stick.

Pour milk with a fat content of at least 6% into a saucepan. Add vanilla seeds to it. Bring milk to a boil. Slowly pour the hot liquid into the egg mass while stirring continuously. Place the saucepan on the fire and heat the mixture. To properly make homemade ice cream, you need to stir the mass regularly and do not let it boil.

Cool the mixture to room temperature, and then transfer it to the refrigerator for 1 hour.

Whip the cold cream vigorously into a fluffy foam.

Gently fold the cream into the chilled egg mixture. You should get a fluffy, uniform consistency slightly falling off the whisk.

Spread the mass over the container. Hide in the freezer. For the first 6-7 hours, mix the mass hourly first with a mixer, and then with a spoon. Then let it freeze completely, leaving for several hours.

Simple coffee ice cream

An easy recipe for ice cream ice cream at home with coffee flavor from 3 ingredients - fast, simple, delicious. An elementary option for creating a thin creamy dessert.

Required Ingredients:

• cream - 200 ml;
• condensed milk - 115 gr;
• coffee - 1.5 tbsp. spoons.

How to cook:

Cream is used fat, not less than 33%, and instant coffee is taken.

Pour heavy cream into a bowl, add condensed milk to them. Mix them until smooth.

Pour in instant coffee. At this stage, you can play with tastes. adding vanilla, cinnamon, liqueurs or just essence instead of coffee.

Beat the ingredients with a mixer until creamy at medium speed. The correct appearance is a mixture of the density of melted ice cream.

Spread the prepared base into a container. Tighten the top with cling film. Leave in the freezer for 12 hours.

Dairy Dessert Recipes

Milk, sugar and eggs are the basis of any ice cream. Depending on the desired taste, type and fat content of the final product, cream, milk powder or regular milk is chosen as the base component.

Cream ice cream at home

Creamy ice cream is a common type of dessert. The basic recipe allows you to prepare flavors with different ingredients on its basis.

Required Ingredients:

• cream - 3 cups;
• sugar - 1 glass;
• yolk - 3 pcs.;
• vanillin - to taste.

How to cook:

Separate the egg whites from the yolks. Add sugar and vanilla to the yolks. Using a mixer, grind the ingredients thoroughly. The sugar should melt, and the yolks should turn white, increase in volume and turn into a soft mass.

Heat the cream, but do not bring it to a boil. Pour the hot cream in a thin stream into the egg mixture. Mix well and cook over low heat.

Honey ice cream with yogurt

Ice cream recipe at home with a natural sweetener - honey. Glucose gives the desired consistency to the dessert, which will prevent the liquid from becoming ice.

Required Ingredients:

• yogurt - 250 ml;
• vanilla syrup - 250 ml;
• glucose syrup - 20 gr;
• honey syrup - 10 gr;
• berry syrup - 5 tbsp. spoons;
• lemon - 1 pc.

How to cook:

Cut the zest from the washed lemon into a thin layer. Fold the zest into the vanilla syrup, bring it to a boil. Cool the liquid, and then strain from the zest.

Heat glucose syrup and honey. While still warm, pour into vanilla syrup and mix thoroughly with a mixer until whitened. Cool by placing the container in the refrigerator for 3 hours.

Then mix the syrup with yogurt with a mixer. Put the mass in a bowl and hide in the cold for 2 hours.

Beat half-thickened ice cream with a mixer. Pour berry syrup into it, diluting it with a fork to get multi-colored stripes. Leave to freeze for another 3-4 hours.

Ice cream with condensed milk

High-quality condensed milk will give the dessert the necessary sweetness and enhance any milky taste. Additional aromatic additives and ingredients will allow you to cook ice cream ice cream at home for every taste. Due to the thick structure of condensed milk, the dessert does without additional thickeners.

Ice cream with lemon flavor

Recipe for a cold dessert with citrus sourness. Light and delicate taste of ice cream with lemon flavor.

Required Ingredients:

• fat cream - 500 ml;
• condensed milk - 300 gr;
• lemon - 1 pc.

How to cook:

Wash the thick-skinned fragrant lemon well. With a fine grater, remove the zest from it, and squeeze the juice out of the pulp.

Whip chilled cream to medium peaks. Pour in the condensed milk and lemon juice. Add 1 teaspoon grated zest. Mix everything carefully with a whisk.

To make ice cream ice cream at home with different tastes, at this stage the lemon must be replaced with another component of your choice.

Spread the mass into containers and hide in the refrigerator for 10-12 hours. Loosen the freezing mass every 30 minutes for the first 3 hours.

Let ice cream stand for 15-20 minutes before serving.

Curd ice cream with wine

Most often, homemade ice cream is prepared from milk or cream. But the use of other dairy products gives a very original and unusual version of savory ice cream. Incredible taste and aroma will be the perfect end to a festive feast.

Required Ingredients:

• cottage cheese - 400 gr;
• condensed milk - 1 can;
• cream - 300 gr;
• sugar - ½ cup;
• water - ⅓ cup;
• oil - 50 gr;
• orange - 2 pcs.;
• white wine - 2 tbsp. spoons;
• vanillin - 2 gr.

How to cook:

Remove the zest from pure oranges and squeeze out the juice. In a saucepan, make syrup by boiling water with sugar and butter. Pour orange juice with zest into sweet syrup. Mix everything well, let the syrup boil, and then remove it from the heat. Pour the wine into the hot liquid, mix the mass and cool.

Grind cottage cheese through a sieve. Add condensed milk to it and beat the ingredients with a mixer until fluffy. Whip heavy cream separately. Combine the products, gently mixing them with a spoon.

With a spoon, spread the mass into a container in even layers, occasionally pouring syrup over it. Freeze dessert for 10-12 hours.

Diet ice cream recipes

Ice cream at home without cream is sorbet or frozen juice. Light, dietary, with the taste of berries and fruits - a real find for all supporters of proper nutrition.

frozen fruit

Perhaps the easiest recipe for homemade ice cream. Small pieces of fruit in apple, birch or other juice are the most natural delicacy for a hot day.

Required Ingredients:

• fruits and berries - optional;
• juice - 250 ml.

How to cook:

Cut the existing fruits into any shape. It is better to cut them into different pieces for a variety of taste: plates, cubes, and use small elements whole.

Put the berries and fruits in random order into the prepared forms for freezing. Insert a stick in the middle of the mix. Slowly pour juice into each mold. Place in the freezer to freeze.

Quick Tropical Sorbet

Making ice cream at home is best from the most natural ingredients. Delicious sugar-free cooling desserts can be prepared all summer long from different fruits and berries.

Recipe #1

Required Ingredients:

• pineapple - 1 pc.;
• dates - 1 cup;
• coconut milk - 2 cups

How to cook:

You can make your own coconut milk or buy a ready-made preservative. Squeeze 2 cups of juice from a pineapple using a juicer. You can grind pieces of fruit with a blender, then the ice cream will turn out thicker.

Remove the seeds from the dates, and grind the pulp with a blender.

In a deep bowl, first mix all 3 ingredients, and then beat them well. Freeze the mass using an ice cream maker or arrange it into portioned forms.

Recipe #2

Required Ingredients:

• berry-banana;
• banana - 2 pcs.;
• strawberries - 1 handful;
• lemon juice - 1 tbsp. spoon;
• stevia sweetener - on the tip of a knife.

How to cook:

Freeze peeled and sliced ​​bananas. Then the frozen fruit, along with fresh strawberries, lemon juice and stevia, beat with a blender until soft ice cream.

The main secrets of homemade ice cream

You always want ice cream at home to turn out no worse, or even better than purchased. And this is not difficult to do if you follow some rules for preparing this dessert:

• Recipe. Compliance with all norms and strict adherence to the recipe is the main rule for delicious ice cream.
• Thickeners. They are the main component after milk and sugar. It is only thanks to the thickener that the dessert acquires its airy taste. Yolks, gelatin, agar-agar, starch help to prepare ice cream at home. Without these ingredients, ice cream will melt quickly.
• Quality products. Only fresh and good ingredients make a real delicacy. Therefore, the dairy products used should be natural, the fruits should be ripe, and the chocolate should be of high quality.
• auxiliary additives. The use of these components is not mandatory, but their use will help emphasize the taste, improve the composition or enrich the aroma. Powdered milk gives velvety, starch - uniformity, powdered sugar - tenderness, alcohol - softness and extra lightness.
• Mixing. Any homemade ice cream recipe without an ice cream maker is based on this action. Only frequent mixing will achieve the perfect structure. Therefore, in the first hours of cooling the product, it is better to beat the mass every 20-30 minutes. Then increase the mixing interval to 1 hour.
• Fruit juice. When creating sweet ice or berry ice cream, it is better to add a little pineapple or lemon juice. They will give the dessert a soft and creamy state.
• Correct consistency. The milk mass before freezing should have the density of sour cream. The cream should not spread, otherwise the ice cream will come out icy.
• Flavor additives. Making ice cream at home with any additives to enhance the taste should be carried out in strict order. Liqueurs, syrups, alcohol are added before the product is frozen, and pieces of fruit, raisins or nuts are added after it is completely frozen.
• Storage. Since ice cream absorbs odors well, it should be stored in a container with a tight-fitting lid.

Hide photo

Homemade ice cream recipes are a real spectacle of flavors! And most importantly, it is confidence in what this ice cream is made of, especially if it is given to children. Therefore, we suggest making ice cream according to one of our recipes below, which do not contain either cream or eggs. The absence of cream will also significantly optimize the family budget, since this is the most expensive ingredient.

Content

How to make homemade ice cream - cooking technology

There are two easy ways to make ice cream at home - with and without an ice cream maker. For both methods, you also need a blender to make the ice cream really fluffy and tender.

Making homemade ice cream in an ice cream maker

In order to make ice cream in an ice cream maker, you need, of course, the ice cream maker itself. We already wrote more about what it is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But for this you need to pre-freeze the bowl of the ice cream maker in the freezer for 12-18 hours (in the instructions for the ice cream maker, this information is usually indicated more accurately).

To prepare ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it well. Then turn on the ice cream maker and pour the mixture through a special window in the lid.

Let the ice cream maker work for 20-30 minutes - and your soft ice cream is ready. It is often very soft and fluid, and melts right before your eyes.

Holds its shape weakly. Therefore, such ice cream can be put into a bowl with a silicone spatula and put in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.

Also, ice cream can be prepared for the future - just put it in a bowl or silicone molds in the freezer. And before using such ice cream, it is better to let it stand for a few hours in the refrigerator.

Making homemade ice cream without an ice cream maker in a blender

Making ice cream without an ice cream maker is a bit more labor intensive, but not very difficult. You also need to mix the ice cream mixture according to any recipe. It should not be higher than room temperature. Then the mixture in the blender bowl is placed in the freezer. After 15-20 minutes, the mixture must be removed, mixed with a silicone spatula, separating well from the edges of the bowl and beat a little with a blender. Place back in the freezer for 15-20 minutes. It will be enough to do this about 4-5 times, and homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream is constantly mixed and whipped (this is what the ice cream maker usually does for us).

Recipes for making homemade milk ice cream

There are many recipes for making homemade ice cream, very often eggs and cream are used in recipes. Eggs to thicken the mixture, and cream to increase the fat content of the milk used to make ice cream. Indeed, a truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But you can “fatten” ice cream not only with cream, but also with other ingredients - like powdered milk or cottage cheese. We suggest using them to make delicious, inexpensive and healthy homemade ice cream. Below are a few recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with another from the recipes below. The most harmful element in ice cream, of course, remains - it's sugar. But you can reduce the amount of sugar to your liking (although, of course, ice cream should still be sweet enough). Or replace part of the sugar with its substitutes - we use very concentrated stevia syrup as such. Very tasty, healthy and not so high in calories.

classic vanilla ice cream recipe

Ingredients for making vanilla ice cream

• Homemade milk (or high fat) - 500 ml.
• Powdered milk (better according to GOST) - 6 tbsp. spoons
• Cottage cheese (homemade or high fat) - 6 tbsp. spoons
• Sugar - 5 tablespoons
• Stevia (syrup, powder)- to taste, so that it is sweet enough, or increase the amount of sugar.
• Vanilla essence - 5-10 drops(depending on the manufacturer), can be replaced with regular vanilla.

Mix all ingredients in a blender.

If cottage cheese and milk were in the refrigerator before cooking, then you can immediately start making ice cream in an ice cream maker. Or first cool the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).

It is possible and delicious to add any fresh or frozen berries to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh flavor and as a result get strawberry ice cream, or blueberry or raspberry, or even blackcurrant ice cream - it turns out unimaginably tasty.

banana ice cream recipe without cream

Ingredients for making banana ice cream

• Homemade milk - 500 ml
• Banana - 2 pcs.
• Powdered milk - 8 tbsp. spoons.
• Sugar - 5 tbsp. spoons
• Stevia or extra sugar
• Vanilla or vanilla essence - to taste

Blend all ingredients in a blender until smooth. Prepare in an ice cream maker or in a blender bowl in the freezer as described above.

chocolate ice cream recipe

• Homemade milk - 500 ml
• Powdered milk - 6 tbsp. spoons
• Cottage cheese - 6 tbsp. spoons
• Cocoa powder - 6 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Vanilla - to taste

Recipe for coffee ice cream with coconut milk (can be made lean)

Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and milk powder. And if you take soy milk in this recipe or cook almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it’s even hard to believe.

Ingredients for making coffee ice cream

• Coconut milk or cream (at least 30% fat) - 350 ml.
• Regular milk (soy, almond) - 250 ml.
• Ground coffee - 2 tbsp. spoons
• Water - 150 ml.
• Sugar - 5 tbsp. spoons
• Stevia to taste or extra sugar

In order to prepare this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool at room temperature. Strain coffee through a strainer and mix all the ingredients with a blender. Prepare as instructed above or your ice cream maker's instructions.

yogurt ice cream recipe

Ingredients for making yogurt ice cream

• Homemade yogurt (or other without additives, non-acidic) - 500 ml.
• Powdered milk - 8 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Stevia - to taste or add more sugar
• Vanilla essence - to taste

Mix all ingredients in a blender. In such yogurt ice cream, it would be appropriate to add any berries you wish. Prepare as instructed above.