How to make hamburger patties. Registration of the basic configuration

It seems to me that there is a very small number of people who do not like burgers. Even if you don't like fast food, homemade burgers are always very appetizing and much loved. Making homemade burgers is easy, just buy good meat for patties, usually a beef shoulder with minimal fat layers, although if the budget allows, you can take better meat. I have been preparing the sauce according to D. Oliver's recipe for many years, I love it very much (sauce, in the sense))) All other components of the burger are to your taste, everyone adds their favorite vegetables and salads.

To prepare hamburger patties, take the necessary products. Pat the meat dry with paper towels.

Grind the meat in a meat grinder with a fine sieve, salt and pepper it to taste. Set aside to let the stuffing dry out.

At this time, cut the onion into a circle, salt it a little and pour it with a wine bite, it should marinate for 5-7 minutes.

Prepare the burger sauce. Combine mayonnaise, ketchup, Worcestershire sauce and Tabasco to taste. If necessary, salt and pepper to taste, but this is not necessary.

Blind cutlets from minced meat - 200 g each, slightly larger than the diameter of the roll, they will decrease in size during frying.

Cut the buns into two pieces. In a preheated pan, first fry the rolls with the inside until lightly browned.

Remove the crumbs, grease the pan with vegetable oil and fry the cutlets on both sides for 3-4 minutes on each side. When the meat juice becomes clear, the hamburger patties are ready.

Assemble the burger in the order you like best. I like to grease the bun with sauce, then - greens, onions, cutlet, toast cheese, a slice of tomato and a bun.

The burgers are ready. Enjoy!

Making the perfect burger is not easy. In this dish, the order of laying out the ingredients is equally important, and the quality of each component is the softness of the bun, the tenderness of the sauce, the piquancy of vegetables and, of course, the juiciness of the burger patty. Just about it and will be discussed below. There are many recipes, but there is only one secret to success.

To prepare the most juicy and tasty cutlets according to the traditional recipe, you need fresh low-fat ground beef. Components such as pepper and salt are added solely to taste and are optional.

So:

1. Mince to cool.
2. Form from it rather wide, flat cutlets with a thickness of at least 1 cm, with a diameter slightly wider than the diameter of the bun.
3. Just before frying, the products can be lightly salted and peppered.
4. Heat up a frying pan and add some vegetable oil to it.
5. Fry the patties quickly and at maximum heat to achieve a good crust that will keep the patty juicy.
6. It is very important to press the product with a spatula so that the shape remains flat.
7. Put the cheese on the finished patty and start assembling the burger directly.

Note! Minced meat does not need to be marinated first, otherwise, when frying, it will quickly lose moisture, and the meat will be dry.

Cooking from chicken meat in a pan

To make a chicken burger patty, you will need the following ingredients:

• Minced chicken - 0.5 kg;
• Egg;
• Wheat crackers;
• Salt pepper.

The most magnificent and juicy minced meat is obtained if you cook it from the whole chicken - breast meat, legs, etc.

Cooking:

1. Stir 1 chicken egg into minced meat and refrigerate for 30 minutes.
2. Since the minced meat is very tender, you need to form cutlets with your hands moistened with water. The height is not more than 1 cm and the diameter is the size of a bun (since chicken cutlets are not fried).
3. You can additionally sprinkle with breadcrumbs.
4. The fire should be medium, add a little vegetable oil to the pan.
5. Fry by analogy with beef cutlets - in a hot frying pan, slightly flattening.
6. 3-4 minutes is enough on both sides.

Vegetarian mushroom cutlets

A delicious vegetarian cutlet recipe may well serve as an excellent alternative to meat products. Mushroom cutlets with the addition of barley have an unusual and original taste. They turn out fluffy and juicy.

For cooking you will need:

• white mushrooms - 500 grams;
• pearl barley - 1 cup;
• garlic - 3-4 cloves (medium size);
• wheat flour - 200 grams (for breading);
• sunflower oil - 15-20 ml;
• tomato puree or paste - 25 ml;
• fresh herbs (parsley);
• salt;
• black pepper.

Step-by-step instruction:

1. Boil pearl barley, after salting it.
2. Boil until tender, drain the water completely and twist the mushrooms in a blender.
3. Grind the barley with garlic in a food processor until smooth.
4. Put meat and cereals in a deep bowl.
5. Add chopped parsley, tomato paste.
6. Salt and pepper to taste.
7. Mix thoroughly. The better you do this, the juicier the cooked cutlets will be.
8. Shape into flat cakes.
9. Roll them on both sides in flour.
10. Fry veggie burger patties in a skillet with vegetable oil until golden and golden brown.

Burger with turkey cutlet

Chopped turkey cutlets have a delicate texture, and if you cook them according to this recipe, you can achieve simply delicious taste sensations.

Ingredients (for 0.5 kg of minced turkey):

• 2 small onions;
• 1 loaf of white bread, it can be replaced with a glass of flour;
• 1 egg;
• 100 gr. milk.
• 1 st. a spoonful of sour cream (to taste).

Prepare as follows:

1. Fillet, preferably slightly frozen, cut into small pieces.
2. Bread pulp (or flour), finely chopped or grated onion, milk, egg are added to it. All ingredients are mixed until smooth.
3. Form cakes by analogy with previous recipes.
4. Bread cutlets as desired, but they keep their shape well.
5. Products are fried in a well-heated pan.

Best of all reveal their taste, flavored with sweet and sour sauces, such as cranberry. A burger with such a cutlet is perfect for a children's menu, as a beef cutlet is more “heavy” to digest.

How to make from shrimp?

Seafood lovers will surely appreciate fish cutlet burgers, but it will be even more unusual, healthy and tasty if you choose chopped shrimp fillet as minced meat.

Ingredients:

• Fresh shrimp - 0.5 kg;
• Brisket or bacon - 200 g;
• Chicken egg;
• Greens for the season (parsley, dill, onion);
• Milk - 5 tablespoons;
• Soy sauce - 4-5 tbsp. l.;
• Breadcrumbs - half a glass;
• Sesame seeds - a glass.

Cooking method:

1. Lightly boil and peel the shrimp from the shell.
2. Finely chop the bacon.
3. Chop up the greens.
4. Mix all the ingredients thoroughly, then grind in a blender, but do not turn into a puree.
5. Beat the egg, add soy sauce. Then the rest of the components (crackers, milk).
6. Form thin and flat cutlets and roll them in sesame seeds.
7. Fry in a hot pan, about 5-7 minutes. from each side.

Cooking with minced lamb

Lamb cutlets are healthy, original and unusual in their taste for those who rarely eat lamb. The recipe is for 4 servings.

You will need:

• low-fat minced lamb (400 grams);
• small bulb;
• 2 slices of bread;
• spices (thyme, ground nutmeg);
• egg.

Cooking:

1. Chop the onion.
2. Soak bread in water or milk.
3. Mix onion, bread and minced meat, season.
4. Mix in the egg.
5. Shape into patties, slightly larger than a bun.
6. Fry the products well in a regular frying pan or grill.

Lamb goes well with vegetables: onions, sweet peppers, all kinds of herbs.

If you choose young lamb meat, you will get an excellent kosher dish.

Try it and bon appetit!

1. The recipe for making hamburger patties should start with minced meat. Only by preparing minced meat on your own, you can be sure of its quality and freshness. To do this, you need to take fresh beef, wash and dry it. Cut the meat into small pieces and pass through a meat grinder (you can even twice). Add the egg, breadcrumbs and spices to the meat, salt and pepper to taste.

2. Minced meat must be thoroughly mixed until a homogeneous consistency. It is better to form cutlets with hands moistened with water so that the minced meat does not stick to your hands. They must be made thin enough, a little less than 1 centimeter. The cutlet should be slightly larger than the bun.

3. It is necessary to fry cutlets in a well-heated pan, preferably with a non-stick coating. About 8-10 minutes will be enough for the cutlets to be well fried on both sides.

4. Such cutlets can be prepared in advance and frozen. It is better to transfer them with baking paper so that they do not stick together. Before cooking, they do not require defrosting, you can immediately send them to the pan.

Fans of fast food and homemade food will definitely like burgers with beef, pork and chicken cutlets. In addition, a minced burger cooked at home is much healthier than a store-bought one. The main thing is to know the secrets of cooking and stock up on the necessary products.

To prepare classic beef burger patties, you will need the following set of products:

• half a kilo of beef;
• onion head;
• two garlic cloves;
• oil;
• black pepper;
• salt.

Making minced beef burgers:

1. A piece of meat is washed and cut into medium layers along the fibers.
2. Each piece is beaten off with a special hammer.
3. Then cut into small cubes.
4. Add chopped onion and minced garlic.
5. All products are thoroughly mixed.
6. Form balls from ground beef, flatten each in the palm of your hand.
7. Put the cutlets on a plate and keep in the refrigerator for 30 minutes.
8. Take a pinch of salt and pepper, mix. Other spices can be added if desired.
9. Rub cutlets with salt and pepper on both sides and fry in a pan with vegetable oil.

If you salt the minced meat before forming cutlets, it will give a lot of juice. Therefore, it is better to do this before frying.

Recipe for minced chicken

Minced chicken cutlets are no worse for burgers.

To prepare them, take the following ingredients:

• 500 g chicken fillet;
• 200 g of a loaf;
• salt;
• oil;
• pepper to taste.

Cooking progress:

1. In a meat grinder with large holes, twist the chicken flesh, previously chopped into small pieces.
2. Push the fillet with a bun.
3. Minced meat is salted, peppered.
4. It is formed into flat cakes with a diameter slightly larger than a hamburger.
5. Fry in a hot frying pan with oil for 5-8 minutes on each side.

No need to add eggs or flour to the cutlets.

Like at McDonald's

For one cutlet, as in McDonald's, you will need 100 g of minced beef. Accordingly, 5 cutlets can be prepared from 500 g of meat.

In addition, you will need other ingredients:

• egg;
• five large spoons of breadcrumbs;
• a tablespoon of oregano;
• 20 g of cumin and coriander;
• salt;
• ground pepper.

Cooking:

1. The beef is minced through a meat grinder.
2. Crackers, an egg with spices are mixed with minced meat.
3. The mass is divided into five parts, and a ball is formed from each.
4. Then they are flattened and cutlets are made in the form of cakes.
5. Each is fried on both sides for eight minutes.

It remains to "collect" a hamburger from a bun, cutlet, fresh tomatoes and pickled cucumbers, adding lettuce and sauce. This is how they cook it at McDonald's.

Minced pork burger

A hearty and juicy pork burger.

For stuffing you will need:

• 600-800 g pork (shoulder);
• onion;
• a teaspoon of thyme;
• a large spoonful of Dijon mustard;
• salt;
• ground pepper.

Step by step recipe:

1. The meat is twisted through a meat grinder with large holes.
2. Add chopped onion and mustard.
3. Seasoned with salt and thyme. Everything is mixed.
4. Put the stuffing in the refrigerator for an hour.
5. After the time has passed, 8-10 cutlets with a diameter of 12 cm are formed with a wet hand.
6. Cook cutlets in butter for 5-7 minutes on each side.

To save time, some housewives buy ready-made minced pork. However, cutlets are tastier if you cook it yourself.

How to make minced fish burger patties

Fish cakes go well with vegetables and lettuce. Delicate texture and pleasant aroma give the hamburger an unforgettable taste.

For the preparation of minced fish cutlets, the following products are taken:

• 500 g salmon fillet;
• lemon;
• two green onion feathers;
• a glass of bread crumbs or breadcrumbs;
• a large spoonful of mayonnaise;
• ground black pepper;
• salt;
• two tablespoons of Dijon mustard.

Step by step preparation:

1. Salmon fillet cut into half-centimeter pieces. A little more than half of the mass is placed in a bowl, and the rest is placed in a blender.
2. Add mustard, lemon juice, mayonnaise, pepper. All are shredded.
3. Then shift the minced fish to the chopped fillet.
4. Add finely chopped green onions and breadcrumbs.
5. Salt, pepper to taste. Everything is gently mixed.
6. Form 4-5 cutlets with a diameter of 8-10 cm. Transfer them to a dish and put in the refrigerator for 30 minutes.
7. Heat olive or vegetable oil in a frying pan.
8. Roll cutlets in breadcrumbs and spread in a pan.
9. Fry the cakes on both sides for 5 minutes.
10. Remove from heat and pat dry with paper towels.

For minced fish, you can use pink salmon, tilapia, cod, hake fillets.

From ground beef and pork

You can make burger patties from minced pork and beef.

To do this, take the following products:

• 300 g minced pork;
• 300 g ground beef;
• bulb;
• large chicken egg;
• three tablespoons of flour;
• salt;
• pepper;
• refined oil.

Cooking method:

1. Two types of minced meat are mixed in a cup.
2. Add chopped onion and egg to the mass. Mix thoroughly.
3. Gradually add flour and mix again.
4. Cakes are formed and left in the refrigerator for a while.
5. Take out the cutlets and rub them with salt and pepper.
6. Fry the cakes in oil on both sides until fully cooked.

1. The larger the diameter and thickness of the cake, the juicier it will turn out.
2. Cutlets should be formed with wet hands. At the same time, they must be beaten off by throwing from one hand to another.
3. To prevent the juice from flowing out, it is necessary to fry the cutlet for a few seconds over high heat, and then reduce it when the crust is browned.
4. Do not often touch the cutlet during frying. It is necessary to wait until one side of the cake is browned, and then turn over and fry until cooked on the other side.
5. It is impossible to press from above with a spatula, otherwise all the juices will come out of the meat.

To get the perfect burgers, you should follow some recommendations:

1. It is important to make sure the meat is fresh. It is better if only 20% of fat per 1 kg.
2. To cutlets were the same, you need to use special culinary rings.
3. It is important to assemble the sandwich correctly: first put the sauce on both halves, then lettuce leaves, and then the cutlet. So the bun will not get wet quickly.
4. Don't get carried away with spices. If the meat is chosen correctly, it does not need seasonings, except for salt and pepper.

The basic principle of assembling a hamburger is the more tender the product, the farther it should be from the patty. Otherwise, any experiments are welcome.

There are 6 simple steps, following which you will be able to cook the perfect beef patty for a burger.

You should not check the level of luck by buying ready-made minced meat in a supermarket or in the market. Because the ideal proportions of fat and meat in a cutlet are 20 to 80, where 20% is fat. But the fact is that such proportions can give us marbled steaks, which in our time are not very cheap. Therefore, I take a beef tenderloin and a little beef fat, which I cut out of the brisket. Why do we talk so much about fat? Yes, because it is he who betrays such a bright and unforgettable taste to your burger. Remember which barbecue is tastier: from a lean loin, or from a fatty neck? Here. Therefore, feel free to add fat in the suggested proportions. Any excess fat is simply drained into the skillet.

Low temperatures are a burger's best friend. Before the cutlets get into the pan, the heat will destroy their structure, which will lead to the release of juice and the crumbling of fat, which, as a result, sticks to the hands and meat grinder. Therefore, before grinding the meat, it is better to keep it and the parts of the meat grinder or combine (blender) in the refrigerator.

Salt and spices

When it comes to these ingredients, cooks fall into two camps: those who put the seasoning directly into the minced meat and those who season the cutlets just before frying. However, if freshly ground black pepper and other spices should be added to the minced meat even before you start sculpting cutlets, then you need to salt strictly last. I want to offer you soy sauce, balsamic vinegar and black pepper.

Formation

Fast and gentle! These are the basic rules when working with minced meat. Too long forming the patty can make it too dense. Before you form cutlets, you need to divide the minced meat into identical balls. You can use weights for this. With the same size cutlets, you can estimate the approximate cooking time, and not guess whether this cutlet is fried or the one that is thicker is still raw.

Temperature or Readiness Assessment

Of course, the easiest way to check readiness is to poke a patty with a fork or knife and look at its color inside. The pink color of minced meat without blood is a sure sign of medium rareness. With experience, you will be able to check the degree of roasting of meat simply by pointing at it with your finger. But if you are serious, you can buy a cooking thermometer. Just like steaks, burgers have their own degree of doneness.
49 °C rare (meat is red and raw in the center)
54 °C medium-rare (meat turns pink)
60 °C medium (totally pink, starting to dry out)
66 °C medium-well (brown-pink, much drier)
71 °C well done (fully done, no moisture)

Cooking

You should not make too many gestures and turn the cutlet every few seconds. Just wait until it is fried on one side (it will take about 5 minutes), turn it over and fry for another 5 minutes. At the end, you can put a piece of cheese on it.