How to make barbecue from a rabbit. Juicy rabbit meat skewers - a recipe with step-by-step photos on how to marinate and cook deliciously

If you want to get an extraordinary barbecue, rabbit meat will be the most successful option. The meat of this small animal is nutritious and excellent taste. Therefore, it is worth trying to cook such a barbecue - the result will pleasantly please and certainly surprise.

There are many options for marinades, but the most common and delicious are compositions based on wine vinegar, sour cream or kefir. Also often used is a simple pickling of meat with the addition of water, table vinegar and your favorite seasonings.

Very rarely, people perceive rabbit meat as an option for barbecue. More often, this meat is used as a dietary product. When preparing such a barbecue, you need to know some subtleties that should not be missed.

In cooking a rabbit, there are some secrets and subtleties that you should pay attention to:

1. Different parts of a small rabbit require different preparation. For barbecue, it is desirable to use only the back;
2. Now about cutting the animal. First of all, it is necessary to thoroughly rinse the carcass under very cold water. Then divide into two parts: front and back. To mark it is worth using the last lumbar vertebra. Both parts must be cut into small pieces, the hind legs divided into two parts, and the front legs left in their original form;
3. Be sure to soak the meat before cooking. For this, ordinary water or whey is used. If there is an unpleasant smell, you can add a little wine vinegar to the water, which will eliminate this trouble. You can also use milk for soaking. On average, soaking time should be between 6 and 10 hours;
4. In the pickling process, the use of spices is mandatory. Adding them is possible during pickling, or during direct cooking. The most used and suitable spices for rabbit meat are: dill, basil, bay leaf, black pepper (ground or peas), garlic, cinnamon, rosemary, lemon.

Marinade Recipes

For the preparation of rabbit barbecue, there are a considerable number of marinade warrants. But to get juicy and good meat, you can only talk about a few of the most successful types. So:

1. Wine marinade requires the following list of ingredients:

• dry white wine with a volume of 600 ml;
• a quarter teaspoon of ground red pepper;
• a teaspoon of mustard;
• a teaspoon of salt.

In the process of cooking, the meat is smeared with mustard, sprinkled with salt and mustard, everything is thoroughly mixed. Add wine, stir. The minimum cooking time is 1 hour.

1. Marinade with sour cream:

• medium-fat sour cream with a volume of 200 ml;
• three garlic cloves;
• salt at the discretion of the cook;
• seasonings: coriander, ground black and red pepper, cumin;
• three large bulbs;
• one big tomato.

All components are mixed in a common container. Garlic is very finely chopped, onion and tomato are cut into rings. Marinating time will be two to three hours.

1. Marinade with kefir will require the following ingredients:

• kefir with a volume of 500 ml;
• olive oil - one tablespoon;
• two cloves of garlic;
• salt and spices at the discretion of the cook;
• three large bulbs.

Add olive oil to kefir, chop the garlic, chop the onion in the form of rings. Marinate the meat for three hours.

How to cook rabbit skewers

In the cooking process, the soaking process is considered the most important, since this meat has a specific taste and smell.

The process of preparing the future barbecue:

If necessary, rabbit meat can also be fried on skewers.

In fact, there is nothing complicated in cooking rabbit skewers. The main thing is to follow all the rules and everything will definitely work out.

Rabbit kebab is not only a tasty and original dish, but also a healthy, dietary one, containing many useful substances and microelements. Therefore, you should definitely try this extraordinary barbecue.

Very tasty and nutritious. It has been scientifically proven that rabbit meat contains practically no pesticides, the meat is not fatty and healthy. Doctors recommend introducing rabbit meat into the baby's diet during adaptation to meat products. In diseases of the digestive tract, stomach, kidneys, liver, gallbladder, diabetes mellitus, rabbit meat is included in the patient's daily diet. It is important to know that individual parts of the rabbit carcass differ in taste, nutritional properties, method and time of preparation. The back of the rabbit is ideal for frying, while the front is perfect for stews and boiled dishes. The most common way to cook rabbit meat is rabbit skewers, which are very tender and juicy.

For cooking you will need:

• 400 grams of rabbit meat (pulp);
• 100 grams of bacon;
• 1 glass of rice;
• onion 4 pcs;
• Salt pepper;
• Margarine 2 tbsp.

Rabbit kebab according to this recipe is cooked very quickly. Cut the rabbit meat into small pieces (40-50 g each), salt and pepper, alternating with slices of bacon, strung on skewers. Fry the meat on skewers on well-heated margarine in a pan. Put the finished kebab on the onion, cut into thin rings, fry and put on top of the kebab. The dish is very tender and tasty.

Rabbit barbecue recipe

The rabbit carcass is cut into 4 parts and marinated for 12 hours. We prepare the marinade as follows: for 1 liter of water you need 1 glass of vinegar and 1 teaspoon of salt and sugar. After soaking, remove the rabbit meat from the marinade and dry well. Stuff the rabbit meat with bacon, cut into small pieces. Thread onto a skewer, alternating pieces and meat. Fry the rabbit shish kebab in a shish kebab over coals or in an air grill.

The original rabbit skewers recipe

Cooking Ingredients:

• rabbit carcass
• Orange juice 1 liter
• Vegetable oil
• Salt and pepper
• Garlic (2-3 cloves)

Wash the rabbit carcass, cut into small pieces. Mince the garlic with a garlic press, add pepper and salt. Add the rabbit pieces to the resulting garlic mixture and mix. If rabbit meat is lean, vegetable oil should be added. Pour over the rabbit and leave in the refrigerator overnight. Before cooking the kebab, cut the tomatoes into circles, and alternating, strung with pieces of meat. According to this recipe, rabbit skewers are simply delicious.

Venison Recipe

No less vitamin-rich meat is venison. Deer meat tastes like beef. Venison practically does not contain cholesterol, the level of fat content in meat is quite low. The medicinal properties of deer meat have been known since ancient times. Venison helps to reduce the formation of fats, improve the functioning of the cardiovascular system and stimulate sexual functions. The unique and refined taste of meat makes it a delicacy known throughout the world.

Venison skewers

There are quite a lot of recipes for cooking venison kebab, but the kebab made according to the traditional recipe turns out to be very tender and juicy. For barbecue, it is better to choose meat on the bone or pulp. Rinse the venison before cooking, remove the film and cut into small pieces (30-40 grams). The marinade is prepared from onion, cut into rings, parsley, chopped capsicum, salt and cognac. Pour the marinade over the meat pieces and let stand for 12 hours. Shish kebab can be fried both in a shish kebab and on a grill grate. According to the tradition of the northerners, shish kebab should be served with tomato juice. In order for the juice to turn out especially tasty, you should add crushed garlic, parsley, dill, black pepper, green onions and salt to it.

Not many housewives generally know how to cook such an animal as a rabbit. It has very tender, lean, protein-rich, delicate meat. It is recommended to eat with proper nutrition and for various diets. But if you cook this wonderful meat on the grill, when it is completely saturated with smoke, then you will definitely never be able to forget its incredible taste.

Rabbit on the grill - a meat dish for real gourmets

In spring and summer, everyone is happy to go to the forest or to the sea to relax and enjoy delicious barbecue. Any man, for sure, has his own signature recipes, but it's never too late to learn something new, especially when it comes to food.

So, if you are tired of the standard banal meat or chicken skewers, then it's time to try to cook almost delicious rabbit meat. An incredibly simple recipe that you and all your guests will love. Grilled rabbit is easy to prepare, and you can cook it in several ways: by dividing the carcass into pieces using a barbecue grill or whole on a spit. We will look at both of these cooking methods.

Rabbit on the barbecue grill

To prepare Butchered Rabbit, you will need the following ingredients:

• carcass - 1 pc.;
• onions - 4-5 medium heads;
• mineral water - 800 ml;
• spices for barbecue - 1 pack;
• pepper, salt - to taste.

Consider a step-by-step cooking recipe:

• Cut the carcass into medium-sized pieces.
• After that, they need to be washed well, placed in a bowl of water, left to stand for about 4-5 hours in water.
• Peeled onions should be cut into half rings, as thin as possible - this will help the meat to better soak in taste and aroma.
• Transfer the meat to a saucepan, cover with onions, add spices. After that, just pepper, salt the rabbit and add mineral water to it. Mix. Place the workpiece to marinate in the refrigerator for 5-6 hours (it is better to let it stand all night).
• Arrange the pieces on the grill grate, after greasing it with oil so that it does not stick.
• There is nothing special about frying - it is fried like regular pork or lamb. Don't forget to turn over periodically. The dish is prepared in about 20-30 minutes.

Whole rabbit on a spit

You can also cook a rabbit without butchering the carcass. Such a rabbit on the grill will look much more festive on your table. So, prepare the following ingredients:

• carcass - 1 pc.;
• onion - 3 pcs.;
• pork fat - 150 g;
• any vegetable oil - 50 g;
• garlic - several heads;

• dry white wine - 150 ml;
• thyme - 1 tsp;
• chopped bay leaf - 1 tsp;
• butter - 55 g;
• pepper, salt, spices - to taste.

How to cook a whole rabbit:

• Rinse and dry the carcass.
• Pork fat must be cut into thin strips, and then stuff the carcass with it.
• Peel the onions and chop finely.
• Place the carcass in a bowl, add chopped onion, thyme, spices, bay leaf. After pour the meat with olive or sunflower oil, salt and pepper. To marinate, he needs to stand in the refrigerator for about 6 hours.
• The rabbit is placed on a spit and placed over the brazier so that it is entirely above the coals. First, it is fried for about 10 minutes, after which the chopped garlic is added to the marinade and the marinade is poured on top. After that, bake the rabbit for another 40 minutes.
• After you remove the rabbit from the spit, grease it with butter, sprinkle with herbs and serve.

Incredibly juicy dietary rabbit meat can be given even to children. You are unlikely to get better from this dish, and besides, it is simply incredibly tasty.

Rabbit meat is great for barbecue. It quickly softens under the action of the marinade, saturated with aromas of spices. And it cooks even faster on the grill. Although rabbit skewers can be baked at home. But first, you should choose the most delicious marinade so that the meat is soft and appetizing!

Before you start cooking rabbit skewers, read the basic rules for preparing meat and using marinades:

• for recipes, use a chilled rabbit carcass, not frozen;
• so that the meat is well marinated and baked evenly, it is better to chop the carcass into portions;
• take from 1 to 3 hours (small pieces) to marinate the rabbit, the best option is to wait 8-10 hours;
• to remove the characteristic strong smell of a rabbit, soak it in cool water for a couple of hours - with the addition of lemon juice or apple cider vinegar (1-2 tablespoons per liter of water);
• to make the meat soft, the marinade should be prepared with the addition of an acidifier - citrus juice, kefir, vinegar;
• the most delicious marinade is obtained with fragrant and spicy herbs - rosemary, basil, dill, oregano, thyme.

Quick recipe - rabbit meat in orange juice with vinegar

An unusual combination of acidified ingredients - orange juice and vinegar gives a gorgeous result! This is a very quick recipe! The flesh of the rabbit softens quickly, and after baking it becomes very soft and juicy. According to this universal recipe, you can cook a rabbit not only in orange juice. It is permissible to take any other freshly squeezed citrus juice.

List of ingredients:

• 1 rabbit;
• 7-8 large oranges;
• 2-2.5 tablespoons of apple cider vinegar;
• 2-3 drops of table mustard;
• 1 tablespoon of juniper berries;
• a pinch of ground coriander;
• salt to taste.

Take care of the carcass first. Rinse it. Wipe off with paper towels. Chop into serving pieces. It is better to make them small, but you can bake a rabbit and two halves. To do this, cut the carcass into two parts along the last vertebra with a sharp knife.

It's time for oranges. All they need is juice. Cut all the fruits in half, squeeze the juice in any convenient way. Strain through a sieve or cheesecloth. You should get at least 600-650 milliliters of liquid.

Make an apple cider vinegar marinade. Mix vinegar with orange juice. Add mustard, coriander and slightly crushed juniper berries. Stir, season with salt.

Focus on taste - the mixture should be salty with a pronounced sour taste. Put the pieces of meat into this mass. Rub them thoroughly with the marinade mixture by hand. Leave for 1-1.5 hours in a cool place.

Then stir again and rub the carcass with the citrus mixture. In just a few minutes, you can start baking - a really quick recipe!

Advice! Stir occasionally to evenly marinate large pieces of meat. So each piece will be buried in a fragrant mixture.

Rabbit skewers in kefir with lemon

The easiest way to make a marinade for a rabbit is to use kefir. In addition to it, fresh lemons, onions, as well as seasonings are perfect. The best option is black pepper and bay leaf.

Read also: Karski barbecue - 3 recipes

List of ingredients:

• 3.5 kilograms of a rabbit;
• 1 liter of bio-kefir;
• 200 gr. onion;
• 5-6 medium lemons;
• 2 bay leaves;
• 0.5 teaspoon ground black pepper;
• salt to taste.

Rinse the rabbit carcass. Dry it well with paper towels. Cut into pieces. First, divide the carcass into two parts with a sharp knife - along the last vertebra. Then cut into smaller pieces. Place in a large enamel bowl.

Peel the onion. Rinse heads. Cut into rings or half rings. The first option is suitable if the onion will also be used when frying kebabs.

Put the lemons in an iron sieve, put in the sink. Pour in boiling water. Turn on cold water, cool the fruits. Wipe with napkins. Cut the citruses into thin slices - circles. In a bowl, combine the sliced ​​\u200b\u200bonions with lemon (along with the juice released when slicing citruses).

Mix chopped bay leaves and ground black pepper in kefir. Add to sliced ​​onion with lemon. Salt. Taste the mixture. Should be a little too salty. Salt will spread over the meat - the taste will be perfect!

Pour the kefir mass over the meat. Mix well with your hands. Close the lid. Leave in a cool place overnight. And then use it for its intended purpose - cook on the grill on the grill.

Interesting! Any barbecue can be cooked not only on the street. But also at home! To do this, use a home electric grill.

Tender barbecue marinated on mayonnaise and sour cream

The very combination of meat in mayonnaise with sour cream is an original option for barbecue. The ratio of these sauces is selected mainly to taste, you can take one to one. And as a mandatory ingredient, a little table mustard is used. This will be the "highlight" that will give the rabbit a piquant flavor and appetizing aroma.

List of ingredients:

• 1 rabbit carcass;
• 150 gr. mayonnaise;
• 150 gr. sour cream;
• 1 teaspoon of table mustard;
• 2-3 cloves of garlic;
• 1-2 bay leaves;
• 1-2 teaspoons of dry basil;
• salt to taste.

Rinse the chilled carcass. Dry off excess moisture. Cut along the joints into smaller pieces.

Press the garlic through a press. Transfer to an enamel container. Add mayonnaise, sour cream, mustard, bay leaves and basil there. Stir. Salt a little. Taste the mixture. Sprinkle more salt if necessary. Mix thoroughly. Mustard should disperse well in mayonnaise and sour cream - this will ensure uniform softening of the meat.

Transfer the meat to the marinade. Mix well with your hands. Try to rub the pieces with sauce. Close the container with the ingredients with a lid. Leave in a cool place for 2-3 hours.

Advice! The longer the meat marinates, the softer it becomes. But this process should take place in a cool room. You can leave the pot of meat in sauce on the bottom shelf of the refrigerator or in the basement.

Cook the kebab in the usual way - on the grill on the grill with coals. Turn the grill periodically so that the pieces cook evenly. Use fresh vegetables and spicy herbs to garnish the delicacy.

Marinade for barbecue on wine with honey

To keep the meat soft, use only dry table wine for marinating. White or red is suitable - which one to use is left to the choice of the hostess. And the honey lends some sweetness to the already soft marinated rabbit.

Read also: Marinades for lamb skewers - 21 recipes from around the world

List of ingredients:

• 3 kilograms of a rabbit;
• 2 glasses of red wine;
• 2 tablespoons without a hill of salt;
• 200 gr. onion;
• 1 sprig of thyme;
• 2 teaspoons of bee honey;
• 2-3 peas of allspice.

Before keeping the rabbit in wine, thoroughly rinse the carcass. Then wipe off the water. Optionally, leave the rabbit whole (skewer option), cut into two halves or into smaller pieces.

Advice! If you cut the carcass into small pieces, follow the algorithm. Cut the carcass into two parts - cut off everything below the last vertebra. It turned out to be two hefty pieces. Then cut the fillet from the top and along the paw joints. Cut the fillet into several pieces. The chest can be cut into 3-4 fragments. Cut off the legs from the bottom of the carcass and divide into several pieces.

Onion cut into thin slices. Toss the cuts in wine with thyme, crushed allspice and salt. Rub the meat pieces with this marinade mixture. Mix everything. Leave in a cool place for 2-3 hours. Then add honey. Mix well again. Close for another 30-40 minutes.

Then take the meat out of the marinade. Grill on the grill until golden brown. Thanks to the use of wine with honey, the delicacy is obtained with a very ruddy appetizing crust.

Rabbit liver skewers in soy sauce

The most delicious rabbit liver marinade is soy sauce. Even the liver with a slight specific smell of fresh rabbit in soy sauce becomes unusually fragrant and tender. But, it should be remembered that such a base is already salty in taste. Therefore, do not take excess salt for cooking.

List of ingredients:

• 500 gr. liver;
• 250 milliliters of soy sauce;
• 1 inflorescence of cloves;
• 0.5 teaspoon of dry herbs;
• salt as desired.

The rabbit liver recipe is good because you don’t need to spend a lot of time to prepare it. The pieces are quickly marinated and also quickly baked on the grill. And to begin with, thoroughly rinse the liver in running cold water. Then spread on layers of paper towels. This will remove excess moisture - this is important!

In a mortar, rub the cloves with dry herbs. You can take one type or collection. For example, Provencal or Caucasian fragrant herbs. Stir the mixture into the soy sauce. Taste it. Salt is no longer needed. However, if you or your guests like the kebab more salty, salt the marinade a little more.

Immerse the liver sauce mixture. Mix well. Cover with a lid. Leave on for 30-40 minutes. After this time, the liver can already be baked. At the same time, periodically sprinkle the pieces with the marinade mixture.

Rabbit liver in tomato sauce

In tomato sauce, a very tasty rabbit liver is obtained. Especially if you take some sun-dried tomatoes and a bunch of fresh herbs for taste. You can make your own tomato sauce (in advance) or use a store-bought one.

List of ingredients:

• 500 gr. rabbit liver;
• 100 gr. sun-dried tomatoes;
• 3-4 tablespoons of tomato paste;



Rinse the liver. Discuss. On all pieces, make shallow cuts on the top film. You can cut each liver into pieces - 2-3 fragments.

Rinse parsley, pat dry with paper towels. Finely chop the greens. For the recipe, you can take any - dill, oregano or mint instead of parsley.