How to make food without a stove. Unusual desserts: delicious recipes without an oven

The aroma of homemade cakes, spreading from the oven, creates coziness in the house and a special atmosphere. And what a variety of delicious recipes there are! I want to try everything at once. Sometimes the lack of time or the shortage of some overseas ingredients stops. And sometimes the biggest barrier is the lack of an oven. How to be in that case? Do you really have to give up the idea: to pamper your loved ones with tender and delicious pastries made with love? Of course not! No need to be upset, even if you don't have an oven yet. There are other ways to cook pastries without an oven.

Frying pan

Let's take a frying pan for example. Our great-grandmothers, grandmothers and mothers actively used this method. Why are we worse? Baking in a pan is no more difficult than what you could cook using an oven. One has only to remember pies with various fillings, pancakes or pancakes, and it immediately becomes clear that a frying pan is an indispensable thing for any housewife. She is universal. In it, you can not only cook vegetables and meat, but also various flour products.

Without an oven, it does not end with pancakes and shanezhki. With the help of a good frying pan, you can even bake an incredibly delicious cake. If you and your family are not lovers of sweet desserts, then you can make pizza: almost everyone loves it. Bake this easy no-oven pie and your family will be asking for more.

Multicooker - assistant hostess

This device is gaining more and more popularity every year. And more and more often, young and more experienced housewives are trying to use this wonderful pan for baking. The cooking technology is greatly simplified if the hostess uses the "Baking" mode in the slow cooker. There is a huge abundance of simple unpretentious and simple recipes for any occasion. Although, with such a miracle device, every hostess, even the most inexperienced in culinary affairs, is able to turn into a chef. Still, after all, baking a pie in a slow cooker in a hurry is really easier than ever. But even more complex recipes do not require special knowledge and actions. And how many rave reviews will be addressed to you!

Let's start learning recipes

Let's get down to business and look at simple and delicious baking recipes without an oven. First, we will conduct tests in our own kitchen and hone our culinary skills. No need to be upset if something somewhere turns out not to be as beautiful as you expected in your own plans.

Remember, everything takes time. This rule applies even to simple baking recipes without an oven. It will take quite a bit of time, and your culinary masterpieces will begin to win hearts not only with amazing taste, but also with a charming appearance.

Charlotte

Prepare the necessary set of products. This charlotte belongs to the category of lean baking without an oven (in a pan). The ingredients are simple and affordable, and the taste is incredible!

• chicken eggs - 4 pieces;
• sugar - half a glass;
• flour - 1 cup;
• medium apple;
• cinnamon to taste.

Create a treat

This frying pan is quick and easy to prepare. First, wash the apple and dry it with a clean towel. Beat eggs with sugar in a deep bowl until medium air bubbles. You can use a mixer or a whisk for this. Now we introduce small portions of flour. Do not forget to mix the mass. The final step will be the addition of apples: cut them into small pieces.

Lubricate the pan generously with vegetable oil and pour the whole mass into it completely. Sprinkle with cinnamon on top. We turn on the stove to a very low temperature (or low heat) and cover the future cake with a lid. In this way, the preparation of apple charlotte will last thirty minutes.

Sometimes it is worth collecting the accumulated condensate from the lid so that our cake does not steam too much. Keep an eye on this pastry without using the oven: you may need to flip the cake to the other side if you are not satisfied with its appearance.

This quick no-oven recipe is great for even non-cookers. Baking pizza according to this recipe is completely simple and takes very little time. If you are always in a hurry somewhere, then this pizza cooked in a pan is a great option.

Required Ingredients:

• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• flour - nine tablespoons;
• mayonnaise - 3 tablespoons.

• sausage, sausages or ham - 150 grams;
• a small onion;
• hard cheese - 250 grams;
• tomatoes - 2 pieces;
• tomato sauce - 4 tablespoons.

Cooking method

How to cook this pastry step by step without an oven in a pan:

1. We start with a test. It should eventually have the consistency of sour cream. In a deep bowl, beat the eggs, mayonnaise and sour cream with a whisk. You can sprinkle a pinch of salt. Continue whisking with a whisk until the mass becomes more uniform. Slowly add flour and continue mixing.
2. Generously grease a thick-bottomed frying pan with vegetable oil and pour the resulting dough into it.
3. Pour the tomato sauce (ketchup) over the dough. Distribute over the entire perimeter of the surface.
4. We free the onion from inedible elements, chop it in half rings and lay them out on the surface of the ketchup.
5. On a layer of onions we lay meat products, cut into small cubes.
6. We cut fresh tomatoes into thin semicircular layers or cubes. We put them on a layer of meat products. From above, vegetables can be slightly salted and flavored with a pinch of ground pepper.
7. Three cheese on a fine grater and sprinkle them with a tomato layer.
8. We put the pan on the stove. We cover the dishes with a lid and cook our pizza-baking without an oven over low heat. At the same time, it has every chance of becoming your favorite pastry.
9. You will know about the readiness of the pizza by the layer of cheese: it will melt. The bottom should brown and become crispy and firm. These cookies can be made ahead of time and stored frozen.

Products for the test:

• flour - 3 cups;
• sugar - 150 grams;
• honey -50 grams;
• sour cream - 200 grams (20%);
• one teaspoon of baking powder.

Cream products:

• sugar - 1 glass;
• sour cream - 600 grams.

Cake technology

Mix sugar, honey and sour cream. Combine the flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should be elastic and soft.

Divide the dough into pieces. As a result, you should get eight identical koloboks.

Roll out each part with a rolling pin into a circle. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or saucepan lid. The scraps of dough should make two more cakes. In total, we have only ten identical blanks for cakes.

We bake blanks only in a dry frying pan! The temperature of the stove should be moderate. Check the timer to be sure. On each side, bake the cake for no more than two to three minutes with the lid closed.

Cake cream

Cooking sour cream. To do this, beat with a mixer (or whisk) the entire norm of sour cream with sugar. Continue beating until the sugar crystals are completely dissolved.

We form a cake, laying the cakes on a wide dish, spreading them with sour cream. The sides and top of the product are also carefully coated with cream. Decorate the finished confectionery according to your own taste. Someone will consider it useful to decorate the cake with cream flowers, and someone will just sprinkle it with chocolate or coconut chips. In any case, the pastries should be put in the refrigerator for at least 10 hours in order for the cake to become more tender and tasty. After a day, it becomes even tastier - keep in mind this feature of the product.

Cookies baked in a pan

Composition of products:

• one and a half glasses of flour;
• one egg;
• eighty grams of sugar;
• a teaspoon of baking powder;
• three tablespoons of sour cream and vegetable oil.

Separate the yolk from the protein. Pour sugar to the yolk and spread the sour cream. Beat the ingredients with a mixer or whisk. Add vegetable oil to the mixture and beat again.

Sift all the flour into a bowl with liquid products. Now we continue to knead the dough with our hands.

Roll out the finished dough into a roll. Its diameter should be 4 centimeters. We cut from the roller "washers". We give these circles a more dignified look. If you have a meat mallet, lightly press it against both sides of the future cookie so that the pattern appears.

On a low temperature of the stove, heat the pan. It doesn't need to be lubricated. We lay the cookies directly on the dry bottom. We hold the products for 4 minutes on each side. As soon as the side is browned, turn over. Cool the finished cookies and boil the tea.

Biscuit in a multicooker

If you have a slow cooker in the kitchen, then there will be no problem with how to cook an airy biscuit. Such a cake, in turn, will become the basis for any cake. There are no boundaries in the design of a biscuit. Your family will not be left without a delicate dessert if you learn how to cook these pastries without an oven.

Products needed for a classic biscuit

Grocery list:

• 4-5 chicken eggs, the fresher the better;
• wheat flour of the highest grade - 1 cup;
• sugar - 1 incomplete glass;
• vanillin - a pinch or 1 sachet of vanilla sugar.

Please note that before you start cooking, you need to get all the products that will be involved in kneading the dough from the refrigerator. Out of the cold, they should stand for at least one hour.

Biscuit in a slow cooker: a step by step cooking recipe

1. Lubricate the bowl of the apparatus with butter, this is necessary in order not to lose precious minutes after whipping the biscuit.
2. Before cooking, be sure to sift the flour two (or better three times) and add vanillin. Sifting is necessary not only to remove unnecessary inclusions that can interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out to be more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then you need to add it to the egg mass.
3. Break all the eggs into a deep bowl. Beat them vigorously with the addition of sugar. It is better to use a mixer for this purpose. First, at low speed, you need to beat some eggs and only when they are slightly foamy, pour out the sugar in several stages. Continue beating the egg mass for ten minutes. Speed ​​- average. After this time, the mixer speed should be increased. The result should be a white lush mass, increased in volume.
4. Add flour to egg mixture. Stir gently with a spatula. Her movements should be from above in a circle. Do not be zealous with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. It is also impossible to knead the dough for a long time, otherwise it will settle, and the biscuit will not rise during the baking process. And also do not use the mixer at the stage of adding flour.
5. Carefully pour the finished mixture into the multicooker bowl and send it to the "Baking" mode. The temperature should be 150 degrees. Look in the instructions for the machine, what is the temperature of your kitchen assistant during the baking process.
6. The residence time of the biscuit in the slow cooker is 40 minutes. Depending on the model, slight deviations in one direction or another are possible.
7. Important! Within 25 minutes from the start of baking, in no case open the lid of the apparatus: the dough will definitely settle.
8. Check the readiness of the biscuit by lightly pressing on the middle of the cake. The baked product will spring back slightly. If this does not happen, give the biscuit another five to ten minutes, let it bake harder.
9. We take out the finished product from the multicooker and put it on the wire rack for several hours. When the biscuit has completely cooled, we divide it into two or three parts, thus making cake layers. We prepare a treat using your favorite cream or mastic. Do not forget about impregnations and other attributes of a beautiful and tasty cake.

Canned fish pie

This pie in a slow cooker in a hurry will appeal to lovers of fish and pastries "for the lazy".

We need the following products:

• a glass of kefir - it is better to take a high fat content;
• mayonnaise - 100 milliliters;
• salt - 1 teaspoon;
• eggs - 2 pieces;
• baking powder - 1.5 teaspoons;
• flour - 400 grams;
• a teaspoon of sugar.

For filling

The filling of this baking without an oven will go to a standard can of canned fish in oil - saury. One onion bulb or one bunch of batun feathers. Instead of eggs, boiled crumbly rice proved to be quite worthy in such a pie.

Cooking technology

1. In a deep bowl, mix the eggs with salt and sugar. We introduce kefir and mayonnaise. We mix the mass with a whisk, so our dough will acquire a more favorable consistency.
2. Sift all the flour into a bowl along with the baking powder. Stir the resulting dough again.
3. Eggs must be boiled, cooled and peeled in advance. Finely chop the onion (or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash with a fork. Now mix all the ingredients for the filling in a separate bowl. Let's try salt. If the filling seemed too bland to you, slightly salt it.
4. Lubricate the bowl of the apparatus with vegetable oil without aroma. Pour out most of the batter. We spread the filling on the dough and fill it with the rest.
5. We cover the device with a lid and cook in the "Baking" mode for one hour. After this time, turn the cake over and bake for another fifteen minutes.
6. We cool the finished baking on the grate from the multicooker.

Sausage Pie

And here is another delicious cake from the no-oven baking category. It also applies to fillers. However, for its preparation, we also need a layer of puff pastry.

Ingredients:

• ready-made puff pastry - 200 grams;
• sausage - 200 grams;
• half a bunch of fresh dill;
• chicken eggs - 3 pieces;
• mayonnaise - 3 tablespoons;
• 130 grams of cheese;
• spices to taste.

How will we cook

Lay out the puff pastry sheet on a cutting surface. We do not roll out the dough. We cut a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.

Lubricate the bottom with oil and send a cake of puff pastry there. We straighten the impromptu sides of the future pie.

Cheese cut into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.

We drive eggs into another bowl and spread the mayonnaise. We mix all products. Add finely chopped dill. Lightly beat the resulting filling using a whisk or fork.

We spread the sausage and cheese filling on the puff pastry cake and level it. Fill with egg mixture. We set a full baking cycle, and as soon as the multicooker signals the completion of work, open the lid. Do not rush to take out the finished cake. It needs to cool down so as not to collapse during extraction from the bowl. After ten (or more) minutes, carefully remove the finished cake and start tasting it.

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You don't have to use the oven to make cakes, cakes, or other delicious desserts!

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In some cases, its antipode, the refrigerator, is enough. We are talking not only about cakes made from ready-made shortcakes, ice cream and fruit salads with whipped cream. There are a fairly large number of recipes for sweet dishes that do not require baking.

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And we will start our selection with the well-known Potatoes. It has been noticed that people who claim that they do not like these cakes, after trying the "potato" prepared according to this recipe, change their minds to the diametrically opposite one. True, the cakes of the same name from the store return them to their former opinion, and “potato neophytes” often have to visit those who have opened their eyes to the true “potato”, or learn how to cook their favorite dish on their own.

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As practice shows, it is not at all difficult. The main secret of homemade “potatoes” is in quality ingredients. Choose for her only those crackers with which it is tasty for you to drink tea, and such butter with which it is pleasant to make a sandwich.

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Cakes "potato"

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Ingredients:

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500-600 g crackers,
400 ml milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.

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Cooking:
Boil milk, sugar and cocoa in a large saucepan, remove from heat, add butter and melt it. Pour crackers crushed by a meat grinder into the liquid in small portions, stirring constantly. You should get a dough with the consistency of soft clay for modeling. Leave a little breadcrumbs for sprinkling cakes. Add spices and cognac or liqueur to taste in the dough. Leave the dough to cool and soak for 10-15 minutes, then mold it into cakes in the form of balls, sausages, cakes, cubes or flying saucers. Roll them in breadcrumbs and refrigerate for several hours, or better - overnight.

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Chocolate "sausage"

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The main difference between “sausage” and “potato” is that “potato” is made from breadcrumbs and turns out to be quite dry and loose, while “sausage” uses cookies or biscuit and raw eggs, which makes it tender, buttery and melting, but more

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demanding on the freshness of the ingredients.

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Ingredients:

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100 g of dried biscuit or cookies,
100 g sugar
100 g butter,
100 g dark chocolate or 50 g cocoa,
1 egg
1 yolk,
50 g nuts (hazelnuts, almonds).

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Cooking:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat the egg and yolk with sugar until white. Grind the biscuit and nuts into large crumbs, pour into the melted butter and add the beaten eggs. When the mass has cooled, form a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat "sausage" on the same day, which is usually not a problem.

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Another (adult) version of the chocolate "sausage" is made with a small amount of sweet alcohol and some other changes.

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Chocolate "sausage" for adults

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Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate,
100 g butter,
50 g sugar
2 eggs,
3 tbsp liqueur, rum, cognac,
powdered sugar for sprinkling.

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Cooking:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liqueur and stir. Grind cookies and nuts into large crumbs, add sugar and eggs, pour in chocolate and mix thoroughly. Pour the mixture into a mold lined with cling film and refrigerate overnight. Turn the finished dessert on a serving dish, remove the film and sprinkle with powdered sugar.

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Banoffee Pie Caramel Banana Dessert Cake

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We will need:
250 g cookies (oatmeal cookies work well)
75 gr plums. oils
1 can of boiled condensed milk
4-5 bananas
250-300 ml whipping cream
1 p. cream hardener (optional)
1 p. vanilla sugar (optional)
cocoa powder for sprinkling

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Cooking:
Crush cookies. Melt butter, mix with cookie crumbs and put in a dish with a mold ring or in a glass mold if you serve as a dessert. If you are making a cake, then make small sides.

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Place the cookie sheet in the refrigerator to set the mass.
Peel bananas and cut into wedges. Whip the cream until firm peaks, if you are making a cake, then it is better to add a hardener, if you are making a dessert, then you can not add a hardener. I added 1 sachet of vanilla sugar to the cream, but if you have enough sweetness from condensed milk, you can not add it.
Take the cookie sheet out of the refrigerator. Put the boiled condensed milk on the cookies, spread the pucks of bananas on top and then the whipped cream.

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You can sprinkle cocoa powder on top and put the dessert cake in the refrigerator for a couple of hours. Before serving, you can decorate as your fantasy tells you.

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Candy Truffles

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These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filler in the form of cracker or biscuit crumbs. Therefore, truffles are a very insidious dessert for a female figure. Cook it only if you expect a lot of guests, otherwise you will have to spend a few extra hours in the gym.

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Ingredients:

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100 g dark chocolate,
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter,
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling

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Cooking:
Grate the chocolate or finely break it and melt it in a water bath with cream, butter and sugar. Remove the mass from the heat, add the yolk, spices, nuts, candied fruits, mix and refrigerate for several hours. From the cooled mass, roll balls or cones with your hands, roll in cocoa and cinnamon. Store in refrigerator.

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Dessert "Fruit Dome"

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Ingredients:

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1-2 bananas
100 g soft dates,
1 lemon
1-2 apples
100 g oatmeal,
100 g crushed nuts,
100 g dried apricots,
100 g prunes,
100 g raisins,
100-200 g candied fruits (coconut, mango, papaya, pineapple).

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Cooking:
Remove the pits from the dates and mash with a fork along with the bananas. Add grated apple, lemon juice and lemon zest to the "dough". Pour in oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too liquid, add more oatmeal, if too thick - more grated apples.

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Cover a deep salad bowl with cling film, sprinkle nuts on the bottom, lay out the “dough”, sprinkle nuts on top, cover with cling film and place in the freezer for 3-4 hours. Before serving, invert the dessert onto a wide plate and remove the film.

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Cake-cookie "Delight"

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We'll need
200 g cookies (anniversary and similar)
400 g condensed milk
200 g butter
handful of walnuts
100g dark chocolate
100 ml cream

Cooking:
Grind cookies, nuts and mix with 150 g of softened butter. put in a form covered with either paper or foil, refrigerate for 30 minutes. Boil the condensed milk with 50 g of butter until thickened over low heat (about 15 minutes). cool down. Once cooled, pour over the biscuit crust and refrigerate. Prepare frosting. I break the chocolate, pour cream and microwave for 1.5 minutes. Pour over glaze and place back in the fridge to set. Let it brew.

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Before serving, take it out of the refrigerator and let it thaw a little.
It turns out a very delicate creamy cake with a hint of chocolate. well, very tasty!

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Chocolate sherbet

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The principle of preparation is similar to chocolate sausage, but still different.

We will need:
250 gr. chocolate,
250 gr. cookies "Anniversary" or "Baked milk",
1/4 cup roasted peanuts
1/4 cup raisins
70 gr. butter,
50 ml milk.

Cooking:
Crush the cookies so that small pieces remain (it is possible without pieces, just finely).
Break the chocolate into pieces and melt it in a water bath. Without removing from heat, add butter and milk, stir until butter dissolves.

Mix cookies with chocolate mass, add nuts and raisins, stir.

Pack the mixture tightly into a cut-off milk carton and refrigerate for 3 hours.
Then cut (or tear) the bag and take out the sherbet.

Cut into pieces and enjoy!

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Caramel Fuje or just candy "Korovka"

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Ingredients
300 g sugar
250 ml cream 30%
Any nuts
Seeds, poppy seeds

Cooking:
Melt 100 g of sugar in a pan, caramelize until light. Remove from fire.
Pour 250 ml of cream into melted sugar and add another 200 g of sugar.
Stir the whole mass until dissolved.
Cook over low heat for 30-45 minutes until the mass separates from the bottom of the pan.
Pour in any nuts, type and quantity as desired, you can also seed seeds, poppy seeds.
Transfer the mass to a mold lined with baking paper.
Allow to harden, after at least 2 hours, you can cut, or arrange the pieces in paper molds.

Additional information about the recipe
During filling with cream, sugar, hard caramel may form. During cooking, everything will melt.

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Muesli airy cake

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We will need:
200 g muesli (any kind)
300 g dark chocolate
1 st. l. vegetable oil

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For cream:
15g gelatin
500g fat-free cottage cheese
250g yogurt
50g sugar
2 lemons
300ml 33% cream

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Cooking:
1. Melt the chocolate in a water bath.
2. Mix the crushed muesli with melted chocolate and place in a baking dish lined with baking paper. Place in refrigerator to chill.
3. Cream: dissolve gelatin in water. Beat cottage cheese, yogurt, sugar with lemon juice and zest. Squeeze the juice from the lemon, grate the zest. Whip the cream into stiff peaks and mix with the curd cream. Mix everything with melted gelatin.
4. Put the curd cream on the muesli base and refrigerate for 2-3 hours.

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Serve cake garnished with lemon slices or chocolate chips.

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Do not forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.

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Live life to the fullest and bon appetit!

If you are in a place that does not have a stove, or if the stove is broken, cooking becomes more difficult. And yet there are dishes that can be cooked without using this kitchen appliance.

What to do if there is no stove?

What can be cooked without a stove tasty and simple enough? In fact, there are many options, and all dishes that practically do not require heat treatment can be divided into several groups:

• Salads from fresh vegetables or fruits. Many products in these categories do not need to be subjected to any heat treatment: they are used in their original form. And the salads are light, tasty and fresh.
• Cold soups. In summer, such a soup will not only satisfy hunger, but also eliminate thirst, and also perfectly refresh. Such dishes are very popular in hot countries, but in the summer they will definitely come in handy on your table: both everyday and festive.
• Smoothie. They can be considered not only drinks, but also full-fledged hearty snacks, and sometimes almost independent dishes. Smoothies are prepared by grinding berries, vegetables and fruits. Components can be combined and combined to create original mixes.
• Snacks. Not a single table can do without snacks today, and they can also be prepared without using a stove, and there are a lot of recipes!
• Dessert . Yes, yes, sweet delicacies when cooking also do not always require a stove, which, of course, pleases.

Delicious food options

Below are successful recipes for a variety of dishes that do not require the use of a stove.

Simple salad with crab sticks

You can cook different salads with crab sticks, and one of the cooking variations does not require a stove. And you will need the following products:

• 200 g crab sticks (can be replaced with crab meat);
• 200 grams of ordinary white or Beijing cabbage;
• a jar of canned sweet corn;
• salt with mayonnaise for dressing.

The preparation is extremely simple:

1. Crab sticks must be removed from the packaging and individual shells, cut into medium cubes.
2. Shred the cabbage.
3. Put chopped cabbage with crab sticks, as well as canned corn from a jar in a salad bowl or deep bowl.
4. Salt everything, season with mayonnaise and mix well.

Tartlets with cod liver and tender avocado mousse

These tartlets "fly away" with a bang, as they turn out to be unusually tasty! And for cooking, the components are used:

• two ripened avocados;
• a can of canned cod liver;
• 100 grams of tender cottage cheese or cream cheese;
• a quarter of a lemon;
• tartlets;
• optional greenery for decoration.

The process includes these steps:

1. So, go for the avocado first. Remove the bone from it, peel the pulp from a dense peel, cut into cubes, sprinkle with lemon juice to maintain a bright original shade.
2. Together with cheese or cottage cheese, grind the avocado in a blender.
3. Remove the cod liver from the jar and either crush it with a fork, or also chop it with a blender.
4. Next, grease the tartlet first with the obtained mousse from avocado and cottage cheese (cheese), and then with cod liver pate.
5. Decorate the appetizers with green sprigs if desired.

Gazpacho

It's so nice to enjoy a refreshing and appetizing gazpacho! And it won’t take much effort and time to prepare it, and you definitely won’t need a stove. But you will need the following products:

• five to seven large ripe and juicy tomatoes;
• two bell peppers;
• two fresh cucumbers of medium size;
• a third of a glass of olive oil;
• fresh basil;
• a few pieces of stale bread;
• garlic clove;
• salt.

Description of the whole process:

1. Heat the water well in the microwave until it almost boils. Pour over peppers and tomatoes with it in order to further remove the skin from these vegetables without any problems.
2. Peel cucumbers too so that their skin does not interfere with enjoying the delicate texture of the soup.
3. Now load the tomatoes with peppers and cucumbers into a blender, after cutting all the vegetables into pieces. Grind the components until the consistency of the mass becomes homogeneous and tender. Add oil and beat everything.
4. Either break the bread or cut into sticks, rub with a peeled garlic clove.
5. Pour your finished gazpacho into bowls.
6. Place bread slices in all servings, decorate the dish with fresh sprigs of basil greens.

Tiramisu

Yes, yes, you can easily make delicious tiramisu at home, and you don’t need a stove. And the list of necessary products will be as follows:

• 150 grams of shortbread or biscuit cookies;
• 75 ml of water;
• a teaspoon of instant coffee (cocoa powder can be used if desired);
• 250 g of mascarpone cheese;
• 20 ml of heavy cream;
• 80-100 grams of powdered sugar;
• chocolate bar;
• a couple of tablespoons of liquor (almond or chocolate).

The recipe is this:

1. It is necessary to prepare the basis for the future dessert. For this cookie, first either crumble with your hands or grind with a blender or coffee grinder. Next, dissolve coffee or cocoa in warm or hot water (you can warm it up in the microwave). If the cookies are biscuit and unsweetened, add some sugar. Pour coffee cookies, stir until smooth, add liquor. Distribute this mass along the bottom of a detachable form.
2. Whip well-chilled cream together with powdered sugar to form a strong, non-falling foam.
3. Carefully add mascarpone to the whipped sweet cream so that the composition remains the same airy.
4. Spread the cream cheese mass over the base, send the dessert to the refrigerator to set for at least an hour or two.
5. Then it remains only to rub the chocolate and sprinkle with crumbs of tiramisu. That's it, you can enjoy dessert.

Nutritious berry-curd breakfast

Need a quick nutritious breakfast? This recipe will come in handy. So, here's what you need:

• a tablespoon of oatmeal;
• a glass of any favorite berries;
• a glass of milk;
• a couple of tablespoons of honey;
• one hundred grams of cottage cheese;
• sprig of fresh mint.

Instruction step by step:

1. Grind the flakes in a coffee grinder or blender, in the evening pour milk heated in the microwave. They should swell overnight.
2. Berries, if required, free from stalks and seeds.
3. Now grind all the components (you can immediately and together) in a blender until smooth. Add honey.
4. Transfer the composition to a bowl or a cocktail glass, decorate with a mint leaf and enjoy such a wonderful breakfast!

If there is no stove, you can easily cope without it. And now you know the recipes for simple dishes.

What could be worse than turning on the stove in the kitchen during the hot summer? Probably nothing.

The website news portal is sure that you don’t want to waste your precious time for baking, frying, boiling, etc. That is why we have prepared for you several recipes that you should definitely try in the summer, especially since you don’t have to turn on the stove.

Summer soups

Soup puree with avocado

Avocado puree soup is not only excellent, but also a low-calorie and healthy food. If you are on a diet, avocado puree soup will make your life tastier and more varied.

Required Ingredients:

• 2 ripe avocados
• 1 cucumber
• 2 tablespoons unsweetened yogurt
• ⅓ cup red onion
• 1-2 tablespoons fresh mint
• 2-3 tablespoons freshly squeezed lemon juice
• salt, black pepper to taste

Place the ingredients in a blender, add 1 cup of water, blend until smooth. Your avocado soup is ready! Serve chilled.

Watermelon Gazpacho

Another super easy recipe to try this summer. Watermelon gazpacho will refresh you and help you survive the heat. The soup is delicious and low calorie.

Required Ingredients:

• 6 cups diced fresh watermelon
• 2 tomatoes
• 1 cucumber
• 1 small red onion
• fresh basil leaves
• garlic to taste
• salt to taste

Place the ingredients in a blender, grind until a homogeneous mass is formed. Refrigerate for approximately one hour. Your delicious watermelon gazpacho is ready!

White gazpacho

Gazpacho will undoubtedly amaze you with its divine taste. The recipe is quite simple and does not require great culinary skills. Your guests will definitely appreciate it!

Required Ingredients:

• ¼ cup pine nuts
• ½ cup almonds
• 2 cups white grapes
• 1 glass of white grape juice
• 3 slices of white bread
• 1 cup cream
• 2 tablespoons walnut oil
• 1 glass of water
• garlic to taste

Blend all ingredients except cream in a blender until smooth. Cool the resulting mass for 40 minutes in the refrigerator. Add cream.

cucumber soup

Cucumber soup has many benefits - it's simple, delicious, low in calories, healthy, and not expensive.

Required Ingredients:

• 3 cucumbers
• 1 tablespoon lemon zest
• 2 cups vegetable broth
• ½ cup sour cream
• green onions and salt to taste

Grind cucumbers, lemon juice, lemon zest, vegetable broth, onion and salt in a blender, then add sour cream. Cool the soup in the refrigerator for 40 minutes. Your cucumber soup is ready.

blueberry soup

If you're looking to add some sweetness to your diet, try this delicious soup. Blueberries are an excellent source of vitamins and energy.

Required Ingredients:

• 4 cups fresh blueberries
• ½ cup milk
• 1 cup sour cream
• 2 glasses of water
• 2 tablespoons honey
• fresh ginger and cinnamon to taste

Place all ingredients in a blender, blend until smooth. Place the soup in the refrigerator for about 30 minutes. Serve chilled.

summer salads

Salad with tuna

If you love seafood, then this salad is for you. It is rich in protein and fiber. Very tasty and healthy.

Required Ingredients:

• 2 cans of tuna in olive oil
• beans
• 2 cups herbs of your choice (basil, celery, arugula, dill, spinach, etc.)

Dress the salad with lemon juice.

Salad with mozzarella and tomatoes

If you love Italian cuisine, you will surely appreciate this salad.

Required Ingredients:

• Mozzarella
• 5-6 tomatoes
• fresh basil leaves

Drizzle the salad with olive oil, you can also add lemon juice.

Salad with chicken and mango

This salad is the best for dinner on a hot summer day. It's delicious and easy to make.

Required Ingredients:

• 1 store-bought grilled chicken
• 1 mango
• 1 cup lettuce
• 1 cucumber
• 1 bell pepper

Dress the salad with sesame oil or lemon juice.

Summer sandwiches

Salmon sandwich

If you love salmon you must try this delicious sandwich. Its taste is unforgettable.

Required Ingredients:

• 1 smoked salmon
• ½ cup unsweetened yogurt
• 1 bell pepper
• salad
• bread
• 1 tablespoon lemon juice
• greens to taste

Mix salmon, yogurt, bell pepper, lemon juice and spices in a bowl. Spread the prepared mixture on a slice of bread, then lettuce leaves and cover with another slice of bread.

Roll with ham and cheddar cheese

Cheddar gives the dish an incomparable taste. Great meal for a lunchtime snack.

Required Ingredients:

• cheddar cheese
• cream cheese
• ham
• thin pita bread or tortilla
• salad

Brush thin pita bread with cream cheese, then top with a layer of lettuce, ham and cheddar cheese. Make a tight roll.

summer dessert

Ice cream mini sandwiches

What is summer without ice cream? Do you agree? Ice cream helps us cool down on hot sunny days. But have you thought about how you can make it taste better? We have a simple recipe

Required Ingredients:

• Favorite ice cream
• Favorite cookie

Soften ice cream at room temperature. Put 2-3 tablespoons of ice cream on the cookies (depending on the diameter), and top with another cookie. Your sweet cold mini sandwiches are ready.

In order to please loved ones with a delicious dessert, it is not necessary to spend the whole day at the stove. There are many dishes that do not require an oven to prepare, but will appeal to both adults and children. What desserts do not require baking? How to cook them quickly and tasty? Recipes without an oven can be found in this article.

Simple recipes without an oven will allow you to cook a delicacy in any conditions.

Ingredients

Cookie 400 grams Butter 200 grams Condensed milk 250 grams cocoa powder 4 tbsp nuts 100 grams

• Servings: 8
• Cooking time: 2 minutes

Recipes without an oven: Potato cake

This dish is familiar to many since childhood. It takes a short time to prepare and does not require much effort. You will need the following products:

• 400 g cookies;
• 200 g soft butter;
• 250 g of condensed milk;
• 4 tbsp cocoa;
• 100 g of any nuts.

When preparing this dessert, you must follow the following sequence of actions:

1. crush cookies. You can do this in a blender or just roll it out with a rolling pin;
2. for cream, mix condensed milk and softened butter;
3. add cocoa, chopped nuts to the cream and mix thoroughly.

For this simple no-oven cake recipe, you can use any nuts - walnuts, almonds, hazelnuts or pine nuts. If desired, add a pinch of vanilla;

• combine cookie crumbs and the resulting cream;
• form balls from the mixture;
• Sprinkle finished cakes with cocoa powder or nuts.

Place them in the refrigerator for 2-3 hours before serving. During this time, the cookies will be soaked with cream, and the dessert will turn out soft and tender.

As a basis for "Potato" you can use not only cookies, but also biscuit cakes, gingerbread or vanilla crackers.

Recipes Without Oven: Fruit Cake

This cake is distinguished not only by its delicate taste, but also by its beautiful design, so it will be appropriate even on the festive table. You will need the following ingredients:

• 700 - 800 g of fat sour cream;
• 300 g unsalted crackers;
• jelly from a bag;
• package of gelatin 25 g;
• seedless raisins;
• chocolate;
• 1 st. Sahara;
• fruits for decoration.

Fruit for this delicious no-oven recipe can be used fresh or canned. Grapes, peaches, apricots or pineapples work well. In order for the cake to turn out beautiful, it is better to choose a jelly that matches in color with the selected fruit.

Cooking order:

1. dilute gelatin in water, following the instructions on the package;
2. prepare the jelly following the instructions on the package;
3. rinse and steam pitted raisins in advance;
4. break the crackers into pieces, they should not be too small;
5. for cream, beat sour cream with sugar, add cooled gelatin;
6. also break the chocolate into small pieces;
7. combine the cream with cookies, mix well;
8. put a third of the resulting mass into a detachable form and sprinkle it with chocolate, then put the rest of the mixture and sprinkle with chocolate again;
9. put the form in the refrigerator for half an hour to solidify;
10. gently cut the fruit and put on a cooled dessert;
11. fill the cake with jelly.

For full readiness, the cake needs to stand in the refrigerator for at least 3 hours, it is better to send it there overnight. This dessert will be a real decoration of any table.

Easy recipes without an oven: jelly cake with condensed milk

This cake is a prime example of a simple and original dessert. To prepare it, you need a minimum of products:

• 3 bags of multi-colored jelly;
• 2 cans of condensed milk;
• package of gelatin (20 g).

It is necessary to dilute the jelly in advance, following the manufacturer's instructions on the package. Then send it to the refrigerator until completely solidified.

1. Dilute gelatin with water according to the instructions on the sachet.
2. Completely dissolve it in a water bath, without bringing to a boil.
3. Combine gelatin with condensed milk.
4. In a separate bowl, cut the pre-prepared jelly into cubes.
5. Fill these cubes with condensed milk.

Place the cake in the refrigerator overnight. Serve in portions.

These delicious no-oven recipes are great for a family tea party or a festive dinner.