How to make fragrant raspberry liqueur according to homemade recipes. Homemade raspberry liqueur

Raspberry liqueur is valued for its original taste, wonderful aroma. In addition, they pass into alcohol medicinal properties berries that can be used as an anti-inflammatory medicine for colds.

To get a fragrant alcoholic drink, you should stock up on alcohol, or well-purified strong. The sweetness and softness of the raspberry liqueur is given by the addition of sugar or honey.

You can use fresh, canned, frozen, or dried berries to make a quality raspberry liqueur at home.

How to make alcohol from fresh berries?

The easiest recipe for raspberry alcohol:

• pour a liter jar of sorted berries onto the bottom of a three-liter container;
• top fill raspberries with sugar (800 g);
• pour the composition, without stirring, (45-55 °) with purified moonshine so that the liquid does not reach the neck of the can by 5-7 cm;
• roll up the container with a hermetically sealed metal lid;
• put the workpiece to infuse in the cellar without access to sunlight;
• readiness comes in 4 months.

A delicious liqueur is obtained if you apply the following recipe:

• rinse the ripe berry, put it in a wide container (basin);
• fill the product with the same amount of granulated sugar;
• set aside to extract juice for 24 hours;
• pour the juice into a glass jar;
• Mash the berries well, strain through a gauze filter;
• combine juices, add the same amount of strong alcohol;
• put a cinnamon stick, half a vanilla pod, star anise, 5-6 peas of allspice on 3 liters of the drink;
• put to infuse in a warm room;
• after a week, it is recommended to remove the spices, and keep the liquid in the cellar for 1 month.

Without vodka

Recipe for low-alcohol raspberry liqueur made at home:

Place the sorted, peeled berry (2 kg) in a container in layers alternating with granulated sugar (800 g). Thoroughly knead fruits with a wooden pestle, then add 200 ml of pure water. It is necessary to put on the neck of the container rubber glove with pierced fingers. Take the vessel to a warm, well-lit place and leave the liquid to ferment.

When the fermentation process stops completely, and the berries settle to the bottom, carefully drain the liquid from the sediment, strain and bottle, put to ripen. After 7-10 days, low-alcohol raspberry tincture is ready for use.

Processing of blanks

To diversify the alcoholic menu in winter and spring, raspberry liqueur on vodka is made from frozen, dry, canned raw materials.

Frozen berries (2.5 kg) are poured with sugar (250 g) and poured with strong, well-purified moonshine (0.5 l). After a day, crush the raw materials well, stir and pour into a jar under a tightly closed lid. It is better to insist in the basement or cellar for 1-2 months. Then strain the liquid and bottle it for storage.

Dried Raspberry Pour Recipe:

• wash dry berries thoroughly;
• pour the prepared raw materials with cold water 2-3 cm above the level of the berries;
• bring to a boil and turn off the heat;
• wrap the container with a warm cloth and strain the composition after complete cooling;
• add granulated sugar 400-500 g for each liter of the resulting infusion;
• dilute the syrup with strong alcohol in a ratio of 1: 3;
• insist in coolness and darkness for 1-3 months, after which the drink is ready for tasting.

Recipe for processing raspberry jam:

• take 500 ml of candied jam;
• strong moonshine needs 1 liter;
• pour raw materials with alcohol and insist in heat without access to light for 1.5-2 months;
• strain the drink and let it ripen for 1 week.

It is recommended to take raspberries for liqueurs fully ripe. If the berry does not hold its shape, it should not be washed, it is enough to sort it out, removing debris, spoiled fruits. Moonshine for the base is used strong, well-cleaned, without a strong specific smell.

Among the features of the alcoholic drink that comes out of these berries, it should be noted the softness of taste, unsurpassed aroma, excellent compatibility with other ingredients in cocktails. Of course, a lazy person can go to the store and buy raspberry vodka there, but believe me, it cannot be compared with a home-made product. Moreover, in the case of liquor, you have more than one recipe and all the possibilities for a fine selection of ingredients and obtaining a result that exactly meets your taste. Let's take a closer look at a variety of recipes.

Raspberry liqueur

Preparing raspberries

So, option number one includes only two ingredients: raspberries and vodka. Raspberries for harvesting should ideally be from a home garden, the same one that you ate from a bush in the summer. If you don’t have such wealth, but you want to make liquor, go to the market - the product from local grandmothers is also good. If the market is unlucky, the berry can be purchased at the supermarket, although here it may lose its aroma due to storage and transportation conditions.

If such berries come across, take them without a doubt.

Raspberry varieties Meeker

Choosing vodka

The second ingredient must also be chosen with great care, the taste and aroma of the final product depends on the quality of vodka, in case of failure, instead of raspberries, you will only smell alcohol, which is not very pleasant. Standard vodka can serve as a guide, do not buy products cheaper and of lower quality if you want to get an acceptable result.

Choose quality vodka

Cooking features

After the ingredients are purchased, we proceed to their processing. We pour out two liters of raspberries, remove the ponytails from the berries, so as not to spoil the taste of the drink with excessive astringency. We wash and sort with special care - everything unripe and overripe, turned into porridge, damaged by insects and diseases should be filtered out. Now that only the best berries have been selected, pour them into a jar and fill with vodka so that the liquid completely covers the raspberries. The mixture should be further mixed, after which the jar can be closed and placed in a dry and warm place.

Vodka should be infused for at least 7 days, during this week, stir the contents of the jar every day, and after the expiration date, try what you got. First of all, pay attention to the raspberry notes in the taste and the corresponding aroma, if these signs are not sufficiently pronounced, you should replace the berries (pre-treatment according to the scheme above) and continue infusion until you are finally satisfied with the taste. At this stage, it remains to filter the liquid, for which, for example, a coffee filter is suitable. In the final version, which will be stored in the refrigerator, there should be no sediment or suspension.

Please note that the recipe does not contain specific proportions of vodka and raspberries, because there is no friend for the taste and color. In this case, both the quality of the original ingredients and your diligence in mixing can greatly affect the final result. At the initial stage of mastering the recipe, practice on small test volumes, so you can calculate the proportion that you personally like. Regarding the options for "semi-dry" and "semi-sweet" tinctures, the proportions do not affect as much as the original sweetness of raspberries. Check the berries when buying, because you can’t solve the problem with sugar in the process of preparing the liqueur. If the final result did not suit you in terms of sweetness, we recommend using this liqueur as part of cocktails, and prepare another one for individual use. Finally, there are two ingredients in this drink, and in your experiments there should also be two of them (in various proportions), you should not add other fruits or berries, since the compatibility of raspberries with them is very doubtful. The result, as a rule, upsets the experimenters both in taste and in appearance.

Alternatives with sugar

Of course, lovers of home-made strong drinks could not limit themselves to one option, because berries and fruits can be turned into alcohol by fermentation, by mixing with pure alcohol and many other liquids. We will not limit ourselves to fantasy and we will consider another option for vodka, however, it is significantly different in technology.

We will need 1.3 kilograms of raspberries, a liter of vodka, as well as 700 milliliters of water (400 at the first stage and 300 for syrup) and 400-600 grams of sugar. Yes, this recipe has completely different approaches, both to the ingredients and to the consistency. Rinse the berries through a colander, drain the remaining water. It is not necessary to separate or somehow specially wash the crumpled raspberries that have let the juice, because then we will turn the entire berry mass into porridge. Pour the raspberries into a jar, crush (a rolling pin or pestle is suitable for this operation), add vodka and water, mix all the ingredients properly. Obviously, in this case, the interaction between raspberries and the alcohol-containing liquid will be more active. However, in terms of time, the infusion period takes 8-10 days, the place should be sunny. Infusion is accompanied by periodic mixing of the contents.

Raspberries
Water Vodka
Sugar

Having met the deadlines, you can move on to filtering the liqueur. For this, as a rule, gauze is used, folded in several layers, do not forget to squeeze the cake. When the infusion is properly filtered, syrup (200-300 milliliters of water and sugar) is added to it, after which the components are mixed and another waiting period begins.

At this stage, you will have to wait two to three weeks, keep an eye on the drink all the time, filter the precipitate that may form in the process. Your expectation and diligence will be generously rewarded, according to this recipe you will get a strong drink at the exit, but with a very mild taste, where alcohol itself is practically not felt.

The cake obtained during the filtration and pressing process can be reused to make raspberry tincture according to another recipe, for example, according to the principle of simply pouring vodka.

Another recipe involves adding sugar in its pure form, without boiling the syrup. In this case, initially, the berries are placed in a sunny place and wait until fermentation begins, with the material softened and acquiring a specific aroma, then they proceed like this. Put a layer of berries in a jar, sprinkle them with sugar, put another layer of raspberries on top and pour, when you consider the number of layers sufficient, pour the mixture with vodka until it is completely covered. The infusion period is 10 days, at the end the liquid is filtered (gauze, cotton wool is used as usual).

Gauze is used as a filter for liquid

I have one more recipe for those who are especially patient. In this case, very ripe raspberries are taken (300 grams, choose juicier varieties), high-quality vodka (half a liter, you can focus on the same Standard), purified, 100 grams of sugar and water. The preparatory stage includes cleaning of insects and stalks, so that only juicy berries remain. They, in turn, are washed in a colander with tap water (in order not to damage the berries, put gauze on the bottom), at the end of the procedure, wait until all the water has drained. Then the raspberries are poured into a jar and filled with vodka to a level two centimeters above the berry mass.

The jar closed with a lid is sent to a cold dark place - a basement or a refrigerator - for a period of two months. At the end of it, the fractions are separated: the infused vodka is poured into a bottle, and the raspberries remain in the jar.

Dark cool place - 2 months
Then refrigerator - 1.5 months

Next, we send the vodka to the refrigerator for a month and a half (yes, patience and patience again), and add sugar to the jar, close and shake. Now you can put it next to raspberry vodka, but do not forget to check and shake it every two weeks. When a month and a half of shaking is finally over, vodka and candied raspberries should be taken out of the refrigerator and heated under natural conditions to room temperature. Add boiling water to the jar, then strain and wait until the drained liquid has cooled. Finally, both components of the liquor should be combined and bottled for storage. The whole process takes about 3.5 months, but we note that the result is worth it.

As you can see, there are plenty of options with vodka, but it is not necessary to be limited to them, raspberries can be fermented without adding alcohol-containing products, or you can insist berries on liquids other than vodka. Each time you get a characteristic taste and aroma, but with its own twist.

The process takes a lot of time, but the result is worth it.

We prepare liquor on alcohol, cognac and moonshine

In this case, alcohol for liquor is taken especially strong - either pure alcohol at 96%, or diluted to 65%. It is recommended to choose berries with a sufficient sugar content, ripe and already soft (in this case, they will not have to be crushed additionally).

Raspberry on alcohol

Rinse the raspberries and put them in a jar in which you will continue to infuse, pour alcohol so that the liquid completely covers the berries. Close and place in a cool place out of direct sunlight. It is necessary to withstand the pouring for a month, after which it can be drained through the filter. If you need to add sugar to your taste, use sugar syrup (cook in a water bath so as not to spoil the taste with caramel notes). This way you will adjust the level of sweetness, also do not forget to dilute the result with water to get the desired level of strength, since the initial 65-96% is a bit too much.

Pouring on moonshine

Even more unusual options are liquor on moonshine and even cognac. For a moonshine drink, after washing, the berries should be mashed (you can use a meat grinder or a rolling pin / pestle). The classic volume in this case is a three-liter jar, where two liters of raspberries are poured, 3 tablespoons of natural honey are added and the remaining volume is poured with moonshine (45% strength). The terms of readiness of the infused product are determined by eye, a clear sign that the liqueur is ready is the discoloration of raspberries. Now it can be filtered and filtered, use gauze folded several times and a cotton pad for this.

Raspberry with cognac

For cognac pouring, proportions of 0.75:1 are used, where the largest measure refers to cognac. No sugar-containing products are added (neither honey nor syrup) in order to preserve the noble combination of cognac and raspberry taste. The cooking process is close to the first two-ingredient version of vodka liquor - pour raspberries into a jar, pour it with alcohol-containing liquid (cognac) to a level of 2-3 centimeters over the berries, close tightly and put in a warm place. The waiting period is 45-60 days, after which it can be drained and filtered. It is recommended to store the drink in the future in bottles in a cold place.

The resulting drink has two main uses - entertainment, in which the alcohol component of the liquor greatly contributes, and healing - raspberries, which are so rich in vitamins and other important biologically active substances, are responsible for this part. Feel free to offer raspberry liqueur to guests when you gather them at the table, just warn your friends about moderation. Given the pleasant and sweet taste of the drink, you can forget about its strength and drink too much. In autumn and winter, when you don’t feel like going to anyone anymore, but there’s not enough heat, take out a raspberry liqueur and use it to warm up. It will be a good reason to use a cold, cough or sore throat. The prophylactic use of berry tincture contributes to a general increase in immunity and purification of blood vessels, preventing the possible formation of sclerotic plaques. The reason for this action is the chemical composition of raspberries, which includes "a lot of fiber, vitamins A, B, C, copper, iron, magnesium, essential oils, zinc, cobalt, as well as pectin, tannins and nitrogenous substances." Salicylic acid, which is contained in this product, will help to relieve the temperature during a cold. After consultation with a doctor, it is possible to use raspberries for the treatment of kidneys, gastrointestinal tract, and anemia.

A good reason to use raspberry liqueur is a cold

However, there are contraindications to the use of raspberries both raw and in liqueurs. They are associated with possible allergic reactions to red berries, raspberries are not suitable for patients with nephritis or gout, constipation, stomach or duodenal ulcers. For liver problems, you should also be moderate in the use of raspberries. Finally, all the contraindications characteristic of alcohol apply to the liquor - pregnant, lactating women, children should refrain from drinking the liquor.

What could be tastier than homemade raspberry liqueur? Rich taste, heady aroma of berries, memories of summer - this is what this noble drink combines. This is an absolutely natural product obtained as a result of natural fermentation. The raspberry liqueurs described in this article are prepared relatively quickly, but rather laboriously. But the result will justify all your efforts and will pleasantly surprise you with its taste and aroma.

General characteristics of liqueurs

Of all the natural low-alcohol drinks in Russia, it is the liqueur that is the most common, because it is not without reason that it is called the “Russian liquor”. Sometimes liqueurs are combined into one concept with tinctures, but these are different drinks. The main difference from tinctures is that the liqueurs contain a much larger percentage of the fruit (berry) component, and this gives them a richer taste. Liqueurs are made from fruits and berries: raspberries, strawberries, cherries, plums, apples, currants and many others.

There are more than a hundred varieties of traditional liqueur recipes. Many of them are more than one hundred years old. All of them are divided into two main types. The first type of liqueurs is made by natural fermentation of fruits with sugar, the strength of such drinks is low - from 18 to 20%. The second type is stronger (25-35%), it contains an alcoholic component. In industrial conditions, for the manufacture of liqueurs, they use: alcoholized juices, infusions from berries and fruits, alcohol, sugar and water.

Video about the recipe for raspberry liqueur

The maturation time of liqueurs can vary from one to six months. Raspberry liqueur is prepared much faster than plums, cherries or currants. This is due to the fact that raspberries have the shortest shelf life and quickly ferment.

Berries for your liqueur should be ripe and fresh. If the raspberries have already lain down for several days, and some of the berries have deteriorated, you will have to sort them out. You also need to remove the stalks and sepals from the berries.

If larvae of raspberry bugs are present on the fruits, they must be disposed of as follows:

• add 1 tsp to 1 liter of water. salt;
• immerse the berries in saline for 8-10 minutes;
• after the larvae emerge, carefully remove them;
• strain the raspberries through a colander.

Berries for your liqueur must be ripe and fresh.

Wash all raspberries gently. To do this, it is necessary to pour it in parts into a colander and immerse it for a few seconds in a container of cold water (pot or bucket). It is impossible to keep raspberries in water for a long time, as it will take on water and become sour. Then you need to let the berries stand for a while so that the water is glass. Washed and sorted berries are the basis for the preparation of our liqueur.

Required ingredients for cooking

For a three-liter jar:

• raspberries - 2.2 kg;
• sugar - 0.8 kg;
• water - 200 g (1 glass).

For a 10 liter container:

• raspberries - 7.3 kg;
• sugar - 2.7 kg;
• water - 700 g (2.5 cups).

Washed and sorted berries are the basis for the preparation of our liqueur

Cooking process

• First you need to fill the raspberries in a three-liter jar. You need to lay the berries in several layers, falling asleep after each layer of sugar.
• Add water. Water must be used clean, without impurities. It should not be boiled, because when boiled, oxygen escapes from the water, which subsequently negatively affects the fermentation process. A third of the free space from the edge should remain in the container with raspberries for subsequent fermentation.
• Carefully crush the berries with a wooden rolling pin, they should release the juice.
• Tie the neck of the jar with gauze so that insects do not sit on the prepared mixture and dust does not get into it.
• Put the jar in a warm place for 4 days to start fermentation. During this time, the fermentation process should begin. The mixture may “break out” earlier, so it is necessary to monitor its condition every day.
• Then remove the gauze and install a water seal on the neck of the jar. There are special covers for the water seal. But if you don’t have one, use an ordinary rubber glove, after piercing a small hole in your finger in it.

You need to lay the berries in several layers, falling asleep after each layer of sugar

• Keep the mass in a warm place under a water seal for 10-20 days until the end of fermentation. If you are using a water seal lid, it should stop bubbling, so you know the fermentation process has stopped. If you use a glove, then during the fermentation process it will be inflated, and at the end it will fall off.
• The resulting mixture must be filtered through cheesecloth, folded in several layers. Pour back into the jar, close the lid and put for 2 days in a dark cool place. It will be possible to make wine from the remaining raspberry cake, but this is a topic for another article.
• For lovers of sweet and sour tastes, you can add freshly squeezed lemon or orange juice to the liqueur, so you get a Sangria-type drink.
• Pour the liquid into bottles and cork.

Delicious liqueur is ready to drink!

This drink is easy to drink, its strength is about 20%, volumetric sugar content is 30-40%. Shelf life is more than 1 year in a cool dark place. You can store liqueur in the refrigerator or cellar. In the same way, you can make a liqueur from strawberries, lingonberries, blackberries or blackcurrants.

This drink is easy to drink, its strength is about 20%, volumetric sugar content is 30-40%.

There is another way to prepare raspberry liqueur - alcohol-based. As a basis, you can take any strong alcoholic drink: vodka, diluted alcohol, moonshine or cognac. It is important that the base is of good enough quality.

Required Ingredients:

• raspberries - 2.5 kg;
• alcohol base - 0.75 l;
• sugar - 0.5 kg;
• water - 0.5 l.

Cooking technology

If you take alcohol as a basis, it must be diluted with water to 40-45%. Water must be clean. The usual one from the tap will not work - it is too hard and there are a lot of different impurities in it. The ideal option would be spring or artesian water. Ordinary table water in bottles or, in extreme cases, distilled water is also suitable. In order to make 40% of 96% alcohol with a volume of 1 liter, you need to add 1.4 liters of water. In our case, you need 0.3 liters of alcohol diluted with 0.45 liters of water.

If you take alcohol as a basis, it must be diluted with water to 40-45%

• First you need to prepare the berries, as in the first recipe;
• Pour the berries into a glass container (bottle) and carefully crush with a wooden rolling pin;
• Pour the raspberries with an alcohol base so that its level is several centimeters higher than the level of the berries;
• Close the neck of the bottle with gauze and put in a warm place for 7 days;
• Strain the mixture through several layers of gauze;
• Squeeze the raspberry pulp, and prepare syrup from the resulting juice according to the following technology: mix sugar, water and raspberry juice in a bowl, boil and boil for 5 minutes, stirring and removing the foam, cool to room temperature.
• Pour the resulting syrup into a glass container (bottle) with raspberry vodka, and mix. Instead of a glass container, you can use a wooden barrel if you have one - that would be ideal;

Pour the resulting syrup into a glass container (bottle) with raspberry vodka, and mix

• If necessary, strain the liqueur through gauze again;
• Put the bottle in a dark and cool place for one month;
• After a month, filter again through cotton wool and bottle it tightly with lids.

The strength of the resulting liqueur is about 30-35%. From her head in the morning will not hurt, as it consists of natural and high-quality components. The shelf life of such a drink is just over 1 year, if stored in a dark, cool place.

This drink perfectly preserves the taste and aroma of the fruit from which it is made. In addition to direct consumption, the liqueur can be used for making cocktails, adding to tea, coffee, as well as for impregnating confectionery.

Video about raspberry wine

It is worth noting that raspberry berry liqueur not only has an unsurpassed taste and aroma, but is quite useful. After all, raspberries, as you know, are rich in vitamin C, folic and salicylic acids, phosphorus, iron, copper, calcium and other useful substances.

Raspberry drinks wind up pleasant associations. It is so pleasant on a cold winter evening, sitting by the fireplace (or just in an armchair), to remember the summer, warmth, a great vacation with a glass of aromatic drink in your hands! And even better - invite a company of best friends and share with them the pleasure of tasting this noble drink.

Raspberry tincture- This is a very tasty and healthy drink. Both fresh and frozen berries are suitable for it, so the drink can be enjoyed all year round. On the Internet you can find many recipes for making berry tinctures. We will tell you about the most interesting recipes for making raspberry tincture at home. But, first you should study why raspberries are so useful and how much alcohol is in raspberry liqueur.

Raspberries are a berry with many health benefits. It helps to get rid of sore throat, severe cough.

In addition, raspberries:

• strengthens the human immune system;
• cleans the walls of blood vessels;
• compensates for the lack of vitamins in the body.

Raspberry tincture also has these properties, so it is in special demand among consumers.

But, it is important to choose the right berries:

• for raspberry liqueur or tincture, frozen fruits are more suitable;
• for a traditional drink, fresh berries are used.

Do not forget that before use, the berry should be prepared in a special way: it is sorted out, rotten fruits, stalks and excess debris are removed, washed and dried on a towel.

And how to insist pure moonshine on raspberries and how long does it take to insist? For better cleansing, the berries can be poured with salted water in the ratio of 1 teaspoon of salt per 1 liter of water. The berry is soaked for 8 to 10 minutes. Raspberries are washed under water very carefully, they are easily damaged. It is not necessary to leave it in water for a long time. She might get wet.

But, the main condition: the berry must be ripe and dense. Then you will get the perfect recipe for making robin mash on moonshine.

Recipes

Raspberry liqueurs include 2 main components: raspberries and alcohol. Vodka, 40% alcohol, cognac or purified moonshine are used as alcohol. But, alcohol must be of high quality.

Additionally, most recipes for home-made raspberries on moonshine include sugar and water. They are added at the request of the winemaker preparing the tincture.

Each recipe also differs in the technology of preparation: the berries can be infused with alcohol for several days or undergo natural fermentation. Usually winemakers use natural fermentation.

How to make such a raspberry liqueur? You only need to pour the peeled berries with alcohol. Raspberries are an ideal berry on which yeast sourdough is made. Getting into alcohol, it independently activates the fermentation process. The main thing: do not wash it before use.

Regardless of which recipe and method of preparation the winemaker prefers, he will always get a wonderful raspberry tincture that will warm all members of his family in the cold winter and fill the house with a wonderful berry aroma in the hot summer. Now let's move on to the recipes themselves.

Raspberry vodka pour

Winemakers call this recipe for making raspberry tincture with vodka basic or classic.

To prepare raspberry tincture on vodka according to this recipe, you need:

• 3.5 kg of raspberries;
• 1 liter of vodka;
• 250 ml of water;
• 250 grams of granulated sugar.

Preparing raspberry liqueur like this:

1. We sort out the berries and remove all debris from them.
2. I put them in a deep bowl.
3. Fill them with 1 liter of vodka and set aside for 2-4 days.
4. After 4 days, drain the liquid.
5. Separately, we prepare sugar syrup, remove the foam from it, and add it to the alcohol composition.
6. The mixture is poured into separate bottles and closed with a cork. Set aside for 2-3 weeks.
7. After 3 weeks, we take out the drink, filter it, pour liter bottles into the floor, close the lid and set aside. When the raspberry tincture with vodka turned into a rich pink color, we take it out and use it.

Raspberry cognac tincture

Raspberry tincture on cognac is considered ideal, and raspberries and cognac are an excellent combination.

To prepare this "perfect" drink you need:

• 700 grams of raspberries;
• 1 liter cognac brandy.

It is prepared like this:

1. My raspberries, put in a container, fill it with 1 liter of cognac, cover with a lid and set aside in a warm, dark corner for 2 months.
2. After 2 months, drain the mixture, filter.
3. Pour it into separate containers, close the lid. You can try the drink.

Raspberry pour on alcohol

Fans of alcoholic cocktails will like raspberry tincture with alcohol. But, be sure to dilute alcohol to 40-45% before using alcohol in this recipe for making raspberry tincture with alcohol. Next, raspberry liqueur is prepared using the same technology as described in the recipe above.

Frozen raspberry pour on moonshine

To prepare raspberry tincture on moonshine, the alcohol base needs to be distilled twice. Then the composition will turn out to be very tart and men will like it more.

For this recipe for making raspberry tincture on moonshine, you need:

• 2.5 kg of frozen berries;
• 500 ml of 40-45% moonshine;
• 250 grams of granulated sugar.

Raspberries are prepared on moonshine like this:

1. Whether the winemaker prepares a tincture or liqueur, from frozen or frozen raspberries, but initially he needs to defrost the berry. Then put it in a container, cover it with sugar, pour 500 ml of moonshine, set aside for 1 hour.
2. After an hour, mix the berries, knead them with a rolling pin.
3. Pour the composition into separate bottles, cover them with a lid, set aside for 1 month.
4. After 1 month, get the composition, strain. Drink can be consumed.

Raspberry pour without vodka

Fans of non-alcoholic drinks will love the non-alcoholic recipe for raspberry tincture.

Making raspberry liqueur without vodka at home is easy. For this we take:

• 2 kg raspberries;
• 800 grams of granulated sugar;
• 200 ml of water.

She prepares like this:

1. We take a 3 liter jar, put raspberries and granulated sugar in it in layers.
2. Pour in water, knead the raspberries with a rolling pin.
3. We close the neck of the jar with a medical glove with a pierced finger and put the composition in a warm, sunny corner of the apartment.
4. When the glove deflates, the fermentation process is complete. We take out the container, strain it through cheesecloth, pour it into another container, cover with a lid and put it in a dark, cool corner of the apartment for 2 days.
5. After 2 days, the composition is poured into separate containers. The drink is stored in a cool place.

Pouring of raspberry jam on vodka

Is the jam candied? Don't rush to throw it away. It can be a great base for the next recipe for making raspberry liqueur.

• 500 ml raspberry jam;
• 1 liter of vodka.

The drink is prepared like this:

1. Put 500 ml of jam in a glass jar, add 1 liter of vodka, mix the mixture. Add water as desired.
2. We cover the jar with a lid and put it in a sunny, warm corner of the room for 1 week. We take out the container once a day, shake it.
3. After a week, we put the jar in a dark corner of the room for 3 days.
4. After 3 days, we take out the container, strain the contents through cotton wool, add granulated sugar, mix.
5. The composition is poured into separate bottles and stored for at least 2 days in a dark corner of the room.
6. After 2 days, the drink can be consumed. It is kept for 5 years. The fortress of the finished composition varies from 25 to 30%.

Raspberry quick drink

Looking to treat your guests to a quick homemade raspberry liqueur? Then the following recipe is made especially for you. Its peculiarity is that the liqueur is ready for use in a day.

For the simplest recipe for making raspberry tincture at home, you will need:

• raspberries;
• granulated sugar;
• water.

They are taken in the amount desired by the winemaker.

The drink is prepared like this:

1. We take a berry, wash it and pour it into a separate bottle. We close it with a lid and put it in a container with water.
2. We put the container on a slow fire and bring to a boil. Next, reduce the fire and simmer the berry for 1.5 hours.
3. When the water in the basin has cooled, we take out the berry composition and strain it through cheesecloth.
4. Pour the drink into a separate container and pour vodka into it, add granulated sugar. At the rate of 1 liter of berry compote for 200-400 ml of vodka and 100-300 grams of granulated sugar. The composition is poured into separate bottles and set aside for 1 day.

Now you can enjoy a great drink with a sweet taste and a pleasant berry aroma.

Black raspberry infusion

Black raspberry "Cumberland" can be found in almost any store and many winemakers are no longer surprised by it. It can be used to make tincture. But, do not forget that it is very acidic, so when preparing the tincture, increase the amount of sugar used by 1/3. Otherwise, the technology for making raspberry vodka at home is no different from those described in the recipes above.

How to make fermented raspberry liqueur

Hardworkingly rolled up by the hostess for the winter, raspberries with sugar can ferment. But, it's too early to get upset. From such a berry you will get a wonderful berry tincture.

Before preparing raspberry tincture on moonshine at home, experienced moonshiners advise draining all liquid from a jar of raspberries.

To prepare the tincture you need to take:

• 1 liter of raspberry composition;
• 1 liter of vodka;
• 30 grams of vanilla sugar.

How to make raspberry tincture? It's simple:

1. We take 1 liter of raspberry raw materials and put it in a separate plate.
2. Add 1 liter of vodka and 30 grams of vanilla sugar to the composition.
3. We cover the container with a lid and put it in a dry, dark corner of the apartment for 1 week.
4. We take out the composition, strain it through a cloth, pour it into a separate container and cover it again.

The drink can be stored in the cellar or you can start tasting it with friends. Believe me, not a single person will remain indifferent to him.

To get the most out of drinking liquor, you need to learn in advance how to make a robin from moonshine and follow the following recommendations:

1. Alcoholic drinks with raspberries contain essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt, and minerals. Therefore, to relieve stress and improve mood, it is consumed in small quantities.
2. Before using it, consult a doctor and read the contraindications.

And how to make raspberry tincture if it is forbidden to me? In this case, we recommend using a non-alcoholic recipe. Raspberry liqueur is not allowed for people with:

• kidney disease;
• diabetes;
• gastritis and bronchial asthma;
• urolithiasis, gout, stomach ulcer;
• allergy.

Thus, it is very easy to make any alcohol and even raspberry liqueur on vodka according to any of the above recipes. The main thing at hand is to have a berry, high-quality alcohol and great patience so as not to enjoy this wonderful drink ahead of time.

In the article we discuss raspberry tincture at home - simple recipes, useful properties and contraindications. You will learn how to make raspberry tincture with vodka, cognac and moonshine, how to diversify its taste with other berries.

Raspberry tincture is a tasty and healthy drink Raspberry alcoholic tincture retains its properties for a long time, so it is used to treat a variety of diseases.

How raspberry tincture helps:

• relieves intoxication with colds;
• relieves sore throat and cough;
• treats beriberi and iron deficiency anemia;
• increases immunity and strengthens the body;
• normalizes blood pressure;
• relieves headaches during PMS;
• cleanses blood vessels and prevents the development of atherosclerosis;
• helps with diseases of the kidneys and gastrointestinal tract.

Raspberry tincture recipes at home

Popular recipes for raspberry alcohol tincture at home are vodka liqueur, raspberry tincture on cognac and moonshine tincture.

Before making a raspberry tincture at home, make sure that the berries are ripe and fresh. What berries to choose:

• If you buy berries from the market, check their density. The friability and wateriness of raspberries suggests that they were collected during the rain. Such a berry will break into small pieces at the first washing.
• The most delicious raspberries are dark red, overripe.

Before preparing the tincture, sort the berries and remove those that have defects. Then put the raspberries in a colander and rinse with cold water.

Raspberry tincture on vodka

Raspberry tincture is prepared only from high-quality proven vodka without impurities and additives. Especially if you are going to use raspberry tincture on vodka for coughs, sore throats, or to treat other diseases.

You can make raspberry tincture on vodka without sugar. The taste of such a liquor will turn out to be quite sour. If you prefer sweeter drinks, try the classic raspberry tincture on vodka, follow the recipe in the exact dosage so as not to get the opposite effect - cloying.

Before preparing raspberry tincture, scald glass jars in which you will store the drink with boiling water. This is to kill bacteria.

You will need:

• raspberries - 3 kg;
• vodka - 1 l;
• water - 250 ml;
• granulated sugar - 250 g.

How to cook:

1. Pour the raspberries into glass jars, mash with a fork and fill with vodka.
2. Put for 5 days in a warm place. Stir the drink every day.
3. Pour water into an enamel pan, add sugar and place on the stove. When the syrup boils, remove the saucepan from the heat and let the liquid cool.
4. Mix sugar syrup with raspberry tincture on vodka.
5. Leave to infuse for another 15 days.
6. Strain the drink through several layers of gauze or a sieve.
7. Pour into jars or bottles.

calories:

Calories per 100 gr. product 100.4 kcal.

Raspberry tincture on cognac

The taste of raspberries goes well with the taste of good cognac. To preserve the natural flavor, do not add sugar to the raspberry tincture with cognac.

You will need:

• raspberries - 750 g;
• cognac - 1 l.

How to cook:

1. Transfer the berries to a glass jar and fill with cognac so that its level covers a layer of raspberries by 1-2 cm.
2. Put the jar in a dark warm place for 2 months.
3. Drain the drink and filter through a sieve or cheesecloth.
4. Pour into bottles or glass jars, tightly close the lid.

calories:

Calories per 100 gr. product 153.4 kcal.

Raspberry tincture on moonshine

It is best to prepare raspberry tincture on moonshine from frozen berries and well-purified moonshine at 45-50 degrees. Be sure to make a second distillate in a moonshine, which has both a sump and a dephlegmator.

You will need:

• raspberries (frozen) - 2.5 kg;
• granulated sugar - 250 g;
• moonshine - 500 ml.

How to cook:

1. Defrost raspberries, put in a bowl and sprinkle with sugar.
2. Fill with moonshine and leave for 1 hour.
3. Mash the berries with a fork or masher until pureed.
4. Pour the alcohol raspberry tincture into jars and roll up.
5. Keep in a dark room for 1 month.
6. When the berries turn white, strain the drink and bottle.

calories:

Calories per 100 gr. product 169.8 kcal.

Raspberry recipes with other berries

Other berries can be added to the raspberry tincture. To give the drink a special flavor, prepare raspberry tinctures with the addition of other berries, such as currants, cherries, gooseberries and blackberries.

Raspberry, currant and cherry tincture

Currant, raspberry and cherry tincture is a low-alcohol liqueur that can be put on the table during the holiday. If you strictly follow the indicated dosages of the ingredients, you will get 3 liters of berry tincture.

You will need:

• raspberries - 300 g;
• cherry berries - 400 g;
• blackcurrant berries - 200 g;
• vodka - 1 l;
• granulated sugar - 100 g;
• water (room temperature) - 1.5 liters.

How to cook:

1. Pour all the berries into a bowl and crush with a crush or fork.
2. Pour the berry mixture with vodka, mix and pour into a three-liter jar. Then close with a tight lid and leave for 2 weeks.
3. Add granulated sugar and water to the tincture. Wait 2 more weeks.
4. Strain the liqueur through cheesecloth and pour into jars or bottles.

calories:

Calories per 100 gr. product 88.3 kcal.

Raspberry and gooseberry tincture

For the preparation of gooseberry and raspberry tincture on vodka, use only fresh gooseberries. Berries should be large and ripe, without mold and defects.

The strength of the liqueur will be about 16-20 degrees.

You will need:

• raspberries - 400 g;
• gooseberries - 2 kg;
• granulated sugar - 300 g;
• vodka - 1.5 l.

How to cook:

1. Pour the raspberries and gooseberries into a glass jar and shake.
2. Add sugar and pour vodka so that it covers the berry layer by 2-3 cm.
3. Put the jar for 30-35 days in a dark, warm room.
4. Filter the tincture first through several layers of gauze, then through cotton wool. Pour the drink into bottles and close with corks.

calories:

Calories per 100 gr. product 136.1 Kcal.

Raspberry and blackberry tincture

Fans of the famous Chambord liqueur will love the recipe for raspberry and blackberry tincture. It also, like in French liqueur, harmoniously combines cognac-berry flavor with a hint of citrus and honey-vanilla sweetness.

You will need:

• raspberries - 600 g;
• blackberries - 600 g;
• sugar syrup - 250 ml;
• honey - 120 ml;
• vodka - 500 ml;
• cognac - 350 ml;
• orange - ½ pc.;
• vanilla sugar - 4 g.

How to cook:

1. Rinse raspberries and blackberries, dry and transfer to a glass jar.
2. Add honey, syrup and mash the berries with a crush or wooden spoon.
3. Remove the zest from the orange and stir in the vanilla sugar.
4. Pour cognac and vodka to the berries, add zest and vanilla. Shake the jar.
5. Close the lid and put for 1 week in a dark cool place.
6. Strain the tincture through several layers of gauze.
7. Filter through cotton wool and pour into clean bottles.

calories:

Calories per 100 gr. product 150.1 Kcal.

For more information on making raspberry tincture, see the video:

When not to drink raspberry tincture

Alcohol tinctures from raspberries can not be drunk:

• during pregnancy;
• during the lactation period;
• under the age of 12;
• with alcoholism;
• with hepatitis, cirrhosis, chronic liver diseases;
• with an allergic reaction to raspberries.

What to remember

1. Raspberry tincture is made with vodka, cognac and moonshine.
2. To complement the taste of raspberry, it can be combined with cherries and blackcurrants, as well as gooseberries and blackberries.
3. You can not take raspberry liqueur during pregnancy, breastfeeding, under the age of 12 years and with certain diseases.