How to make an alcoholic drink. No harmful additives, no hangover: recipes for alcoholic beverages at home

Ingredients: currant liqueur, brut, ice, mint

The Kir Royale cocktail will pleasantly surprise your guests and help create a festive atmosphere at any party. This drink is easy to prepare, but it turns out tasty and very beautiful.
Ingredients:
- 20-30 ml of currant liqueur "Crème de Casis";
- 120 ml of brut champagne;
- crushed ice;
- mint leaf.

26.05.2018

Strawberry pour at home

Ingredients: strawberries, vodka, sugar

Very soon we will be eating fresh strawberries. But I also advise you to prepare a very tasty liqueur from this delicious sweet berry.

Ingredients:

- 500 grams of strawberries,
- 600 ml. vodka,
- 200 grams of sugar.

26.05.2018

Strawberry liqueur at home

Ingredients: strawberries, vodka, honey

I suggest you cook a very delicious homemade strawberry liqueur. The recipe is very simple. The drink is very sweet and tasty.

Ingredients:

- 300 grams of strawberries,
- 300 grams of vodka,
- 3 tablespoons honey.

02.05.2018

Blackcurrant pouring at home

Ingredients: vodka, sugar, currant

From blackcurrant, you can cook not only jams and compotes. A very tasty drink for adults is obtained from this berry - vodka liqueur. And her recipe is simple, so there is no reason not to cook it!
Ingredients:
- 400 ml of vodka;
- 100 grams of sugar;
- 150 gr currants.

05.03.2018

Cocktail "Salty dog"

Ingredients: vodka, grapefruit juice, salt, ice

If you decide to surprise your friends, especially females, then check out how to make a very tasty Salty Dog cocktail. With this cocktail, you will melt the heart of any girl, and even quickly make her more liberated.

Ingredients:

- 100 grams of vodka,
- 300 grams of grapefruit juice,
- salt,
- 200 grams of ice,
- a couple of slices of grapefruit.

24.02.2018

Pineapple tincture for weight loss

Ingredients: pineapple, vodka

With this amazing tincture, you can lose weight up to 12 kg. in just a month. This drink is alcoholic, so it is forbidden for persons under 18 years of age to use it.

Ingredients:

- 1 pineapple,
- 300 ml. vodka. ml.

21.11.2017

A simple recipe for viburnum tincture

Ingredients: viburnum, vodka

I am a frequent guest in the village with my uncle and aunt, and as far as I can remember, they usually put homemade tincture on the festive table. This drink is very tasty and easy to prepare. Today I have prepared for you a recipe for viburnum tincture.

Ingredients:

- vodka or moonshine - 1 liter,
- viburnum - 1 bunch.

23.10.2017

White wine mulled wine

Ingredients: tamyanka wine, viburnum berries, juicy orange, cloves, star anise, cardamom, vanilla stick, drying apple, fragrant honey, sugar, water

We offer you to brighten up the winter weekdays with a glass of delicious drink - mulled wine. Mulled wine, contrary to tradition, we will prepare from white wine, which will make the drink unusually delicate, refined and spicy thanks to spices and additives.

Ingredients:
- 1 bottle of white wine,
- 1 sprig of viburnum,
- 2 rings of orange,
- 2 cloves,
- 2 star anise,
- 2 pcs. cardamom,
- 1 vanilla stick,
- 30 g dried apples,
- 1 tbsp. l. honey,
- 1 tbsp. l. Sahara,
- 200 ml. water.

14.09.2017

Blackcurrant tincture with alcohol

Ingredients: alcohol, blackcurrant, sugar

From blackcurrant you can make an excellent alcoholic drink - tincture for alcohol. It will be a very worthy and tasty treat at any festive feast. His recipe is simple, you will definitely like the cooking process and the result.

Ingredients:
- 1 liter of alcohol 45°;
- 1 kg of blackcurrant;
- 150 grams of sugar.

28.07.2017

Rose petal wine

Ingredients: rose, sugar, water, citric acid, vodka

Today I will share with you an excellent recipe for homemade rose petal wine. making this wine is very easy. It turns out very tasty.

Ingredients:

- rose petals - from 30 roses:
- sugar - 3 cups,
- water - 3 liters,
- citric acid - 1 tablespoon,
- vodka - 1 liter.

22.07.2017

Raspberry liqueur at home, vodka recipe

Ingredients: raspberries, vodka, water, sugar

Very tasty, very beautiful and fragrant raspberry vodka liquor is obtained. At the same time, there is nothing complicated in the recipe for such a drink; you can easily make it at home. And then on a holiday you can surprise guests with exquisite liquor.

Ingredients:
- 350-370 gr raspberries;
- 0.5 liters of vodka;
- 160 ml of water;
- 5-7 tablespoons of sugar.

22.07.2017

Alcohol tincture of cherries

Ingredients: cherry, alcohol, sugar

It is unlikely that I will surprise anyone if I say that it is better to make homemade alcohol tincture: at home, such a drink always turns out to be tastier and better. From cherries, such a tincture will be simply delicious!
Ingredients:
- cherry - 1 kg;
- alcohol 45% - 0.6 l;
- sugar - 0.4 kg.

13.07.2017

strawberry liqueur

Ingredients: strawberries, sugar, water, alcohol

If you have already prepared compotes and jams from strawberries for the winter, then we suggest thinking about more "adult" treats and making a fragrant liquor from this berry that can be used in desserts with ice cream.

Products for the recipe:
- half a kilo of fresh berries,
- 400 g of sugar,
- 350 ml of water,
- 400 ml of alcohol 95%.

14.01.2016

Ginger tincture

Ingredients: ginger, vodka

We offer a recipe for making a healing tincture of ginger root on vodka. A folk remedy is prepared quite simply, used for medicinal purposes.

Ingredients:
- high-quality vodka - 1 l,
- ginger root - 1 pc.

17.11.2015

Baileys liqueur at home

Ingredients: quail eggs, granulated sugar, cream, condensed milk, vanillin, coffee, vodka

We offer a recipe for homemade liquor. The drink turns out to be very tasty, and the taste is no worse than the real one. Great option for a holiday table.

Ingredients:
- 300 ml of vodka,
- half a can of condensed boiled milk,
- 10 quail eggs,
- 250 ml cream,
- 3 tablespoons of coffee,
- 1 glass of granulated sugar,
- 2 pinches of vanilla.

18.10.2015

apple cider

Ingredients: apples, sugar

It is useful to "utilize" a rich harvest of mono apples in various ways. And this one is not the worst. Having prepared a few liters of apple cider, you will definitely not regret it. A delicious drink with a bright taste of summer will quench your thirst and cheer you up!

What you need for cooking:

- 10 kg of apples;
- 1.5 kg of sugar.

Here we have collected for you interesting recipes for alcoholic and non-alcoholic drinks that you can prepare at home. Treat your guests and yourself.

Four simple recipes for making cognac from alcohol or vodka: traditional, fragrant, coffee and even ginger.

Four more recipes for making a wonderful drink, but already based on: traditional, on oak bark, on oak chips, as well as a hot method.

Perhaps the most popular liqueur comes from the south of Italy. A simple recipe with only four ingredients: alcohol, water, sugar and lemons.

A couple of recipes for a great liqueur based on Irish whiskey. This is not only the favorite liqueur of many women, but also an important component of a large number of different cocktails.

A classic recipe for a strong alcoholic drink with the aroma of wormwood and anise. As well as ways to properly use Absinthe. Attention: distillation is required!

Tequila is a strong alcoholic drink produced in Mexico from the juice of the blue agave plant. Can you make real tequila at home?

To make Advocate-type egg liqueur at home, you need a little time and available ingredients. There are 2 recipes for you today.

Two great recipes for homemade chocolate liqueur, one using chocolate, the other using cocoa for a hint of chocolate. All ingredients are available even in times of crisis!

For you, a recipe for a banana liqueur, such as Creme de Banane Morello (Creme de Banane - thick, white liquors, 17-25 degrees strong). If it's cheap banana season - treat yourself and your loved ones!

To enjoy a delicious milk liqueur, it is not necessary to run to the store. Three great recipes for you! Available ingredients and fast preparation.

A sparkling drink (champagne) can really be prepared at home! This does not require rare ingredients and high costs.

The secrets of mead and three great recipes are already waiting for you! These are classic, fortified and special mead recipes.

In almost every country there is a traditional folk drink. In Russia, this is sbiten. For you, alcoholic and non-alcoholic versions of sbitnya recipes.

Genuine Calvados is produced only in France, but we can make apple brandy, which is very close in taste to the legendary drink.

Now, few people know what a polugar is, although back in the 19th century this word was on everyone's lips. So called wine from bread, which our ancestors made from wheat, rye or barley.

Georgia patented chacha as its brand in 2011. For you - the history and recipe for making real Georgian chacha.

The process of making moonshine under normal conditions is not at all complicated, and the ingredients are in any home.

Today for you is the history and recipe of homemade bourbon - an American drink, which is essentially moonshine made from corn).

Amaretto is a dessert liqueur invented by Italians from the province of Saronno. Having tried it once, you will forever become a fan of the unusual bitter-almond taste of this drink.

General rules for making mulled wine and 5 great mulled wine recipes for you!

Warming mulled wine with the aroma of spices and spices is an ideal companion for a long winter evening in a pleasant company, especially if a snowstorm is raging outside the window.

If you have old candied honey left, make honey moonshine. Moonshine from honey is soft, delicate in taste with a subtle honey aroma. Such moonshine is fundamentally different from mead.

For lovers of high-quality high-grade drinks, there are many recipes for making moonshine from juice. They are distinguished by a mild taste, strength and are made from any, even fermented juice.

00:36 - Recommend delicious alcohol?
I am a big beer lover. For some time I drank about 3 liters a day :) I'm not an alcoholic - I drank about a bottle of beer per hour :) And there is no dependence - as soon as I felt that it was enough - I didn’t take it in my mouth for several months without problems. So I'm what it is. My animal woke up (his mother, an ulcer) and you can’t drink beer. I don't drink it. Has long been.

And I cured this matter very simply - I began to drink 50 grams a day of Becherovka. Excellent, delicious thing and, as it turned out, also useful. 50 grams a day and the pain went away. Not an ounce of beer. UPD: Don't do it yourself! Not every ulcer is treated with alcohol! More often than not, this will backfire!

"... A mixture of more than twenty herbs is poured into natural canvas bags, which are immersed in containers filled with alcohol and left there for about a week. Then the extract is poured into oak barrels and mixed with water and sugar. Then the product is infused in special oak barrels oval shape for two to three months. This drink is made only on Karlovy Vary water ... "

And I became, because I decided not to drink beer yet, to try strong alcohol. In the same amount - a maximum of 50-100 per day. Hennesy VS was awarded at work. Expensive and tasteless junk.

On occasion, I suddenly got a Courvoisier VSOP - a delicious thing. Delicious but expensive to buy...

"...According to legend, Napoleon I later took with him a few barrels of cognac to St. Helena as a treat for the English officers on the ship, who appreciated the cognac, giving it the name "Napoleon's Cognac""..."

And yet, since I can’t afford to buy Courvoisier on a regular basis yet, I’m looking in the direction of good whiskey. I like the taste even more than most brandies and cognacs. (True, Courvoisier is tastier, of course, but also the price ...)

From the tested, the top one at the moment is Jack Daniel's old No. 7. Nice Tullamore Dew. Delicious Jim Beam bourbon ... Ballantine's - tasteless ...

From cognacs in the first place (so far) Courvoisier, from whiskey Jack Daniels ...

In general, I like whiskey oddly enough. I can't stand vodka at all. I can not. I'm sick of the smell, the taste, the aftertaste. I can drink 100 grams of good vodka with pleasure, but only in nature, but with a good barbecue ...

No, when I was communism, I tried expensive cognacs and wines. Deigned to get drunk Otard XO, centennial wines, etc. It was just unconscious, and I didn’t like it :) I love beer :)

And now I'm asking what you can advise tasty and without abnormal show-offs. The budget for this business is middle class. 150-year-old whiskey or 100-year-old cognac is delicious, but unrealistic. I don't like wine. I can’t beer - so advise good whiskey and delicious brandy cognacs. (With cries of "this is harmful", please do not disturb - I am an adult boy, I know the measure, there is no addiction - I generally have few addictions - this is how I am arranged. Those who know how much I love beer do not believe that I do not drink it for months at all without problems)

Please advise delicious, strong alcohol that you personally like.

Based on homemade sugar or grain moonshine, you can prepare a variety of strong alcohol. This section contains recipes and technologies for making spirits at home. The author shows from his own experience how to cook homemade gin, real absinthe, flavored vodkas, whiskeys and bourbons. Each article contains original photos of the drink, a step-by-step recipe and video instructions for preparing an alcoholic drink, which is accompanied by tips and a presentation tasting with a delicious snack. You will learn how to use absinthe correctly and tasty, what is better to mix gin with, what homemade vodka goes with. Since individual drinks have their own specifics, respectively, under absinthe recipe, gin, whiskey, vodka are subcategories in the blog. Each subcategory reveals in more detail the features of the preparation of a certain strong alcoholic drink and its varieties. The rubric is active, constantly updated with new recipes for delicious homemade strong alcohol.

To prepare this drink, I needed a set from the bentovin.ru store, which includes all the necessary ingredients for whiskey, based on this set I will present scotch smoky whiskey recipe in this note.

Every home distiller thinks over time what are the differences between copper and stainless steel, what are the advantages or disadvantages. In this article I will try to succinctly and essentially outline the main points of this issue.

Somehow they gave me a lemon stalk, the Pavlovsky variety, it grew for a year, then for almost a year the first fruit ripened on a young tree, when it came time to harvest, it was decided that I would prepare something tasty alcoholic from homemade lemon zest. In this note, I will present.

After the first experience with the barrel, it was homemade bourbon, I realized that there was even more desire to move towards aged drinks. I came across three buckets of apples of different varieties for nothing, and I immediately decided to make Calvados. In this article, I will provide a detailed homemade calvados recipe.