How to cut eggs for crab salad. Snack dish "Summer day" with crab sticks and vegetables

Crab salad came to the Russian table relatively recently - in the late 90s of the last century. However, this did not prevent this dish from taking pride of place on it, next to Russian salad and herring under a fur coat. Today, almost no holiday is complete without this dish, and in each individual family it is prepared differently. Someone adds rice in the old fashioned way, someone adds cucumbers (fresh or salted) ... Therefore, many housewives do not stop wondering what is needed for crab salad.

What products are needed?

In fact, each cook can choose the list of ingredients for crab salad individually, depending on the taste preferences of their family members. The main thing is that these products are combined with each other.

The main component of the dish, of course, is crab meat, well, or sticks. No less important ingredients are canned corn, eggs and mayonnaise. The rest of the products are at the choice of the chef. It can be both the already mentioned cucumbers and rice, and more exotic additives like squid meat, shrimp or avocado.

How to cook crab salad?

Well, now consider several options for preparing this dish. The first option will include a minimum set of necessary products. And the rest - with some additional components.

Option 1. Classic

• At least 5 chicken eggs
• 1-2 fresh cucumbers
• Salt pepper
• salad mayonnaise

First you need to boil the eggs and peel them. And after that, proceed to the main process of preparing crab salad. Wash the cucumbers, check if the skin is bitter, and, if necessary, cut it off. Now the cucumber itself is cut into small cubes, laid out in a salad bowl and slightly salted. It is advisable to “mash” the vegetable a little with clean hands so that the juice stands out and can be drained. This will further avoid excessive wateriness of the salad itself.

When the juice is drained, it is necessary to start grinding the crab sticks. You can cut both small and large. There's someone who loves. Crab cubes are added to the cucumber. Next, canned corn is laid out here (draining the liquid from it beforehand). Chopped eggs are added last to the salad - they must either be cut or passed through an egg cutter.

Now it's time to season the dish. First, it is salted and peppered to taste, and then mayonnaise is added. After mixing, the food is sent to the refrigerator for a couple of hours. Only after that we can assume that the crab salad is ready.

Option 2. With rice

• ½ st. boiled rice
• 200g pack of crab sticks or meat
• 1 can of canned corn
• 3-4 pickled cucumbers
• At least 4 chicken eggs
• 1 bunch dill
• 1 head of onion
• 1 garlic clove
• Salt pepper
• salad mayonnaise

Of the preparatory procedures, you will need to boil the eggs in advance, and cook the rice in salted water until cooked, rinse and let the water drain. Next comes the assembly of the salad. You need to cut crab sticks and pickled cucumbers into small cubes. Chop the onion, and discard the corn in a strainer, allowing the liquid to drain. Combine rice, "crabs", cucumbers, corn and onions in a salad bowl, mix. Grind the eggs in an egg cutter, chop the dill with a knife and also add to the salad bowl. Add salt and pepper to taste.

Skip the garlic through the garlic and mix with mayonnaise. Pour the dressing over the salad and refrigerate for 2 hours.

Option 3. With squid

• At least 5 chicken eggs
• 200 gram pack of crab meat
• ½ kg squid carcasses
• 1 can of canned corn
• 1 bunch of green onions
• Salt pepper
• salad mayonnaise

In this recipe, in addition to pre-boiling eggs, it is also necessary to boil squid carcasses. How to do it right? First you need to clean the squid - completely remove the skin from the carcass, and also remove the chitin plate from the inside. Now you need to wash it. Boil water separately, salt it to taste and put squid in it. Cook them on a quiet fire for a maximum of 2-3 minutes, then remove from the water and cool. The main thing is not to overcook, otherwise the meat will taste like rubber.

Next, proceed to compiling the salad itself. First, cut crab meat into cubes, put it in a salad bowl. Next, squid meat is cut into small cubes and mixed with "crabs". Onion feathers are washed well and finely chopped. Peeled eggs are passed through an egg cutter and put together with onions in a salad bowl. It remains to drain the liquid from the corn and send the latter to the dish.

After salting and peppering the ingredients in a salad bowl, they are mixed and seasoned with mayonnaise. After two hours of infusion in the refrigerator, crab salad is considered completely ready to eat.

Preparing crab salad is not difficult, you just need to know what products to use, as well as turn on your imagination and make a little effort.

Most housewives only know the classic crab salad recipe. In fact, there are more interesting variations of it. For example, with shrimp, mushrooms, crackers and other additional ingredients.

Classic crab salad with corn

Ingredients: a full glass of boiled white long-grain rice, 4 chicken eggs boiled to a frozen yolk, rock salt to taste, a standard can of corn in the form of canned food, 240 g of quality crab sticks, low-fat mayonnaise.

1. To prepare a classic crab salad, you will need to alternately chop all the ingredients indicated in the recipe.
2. First, rice pre-cooked in salt water is poured into a salad bowl. Then sliced ​​\u200b\u200bmiddle pieces with sticks are added to it.
3. Eggs are chopped into small cubes, after which they are mixed with other ingredients.

It remains to pour corn kernels without brine into the appetizer and season the dish with salted mayonnaise.

With rice and fresh cucumbers

Ingredients: 2 medium cucumbers (fresh), 220 g thawed crab sticks, a jar of canned sweet corn, a full glass of cooked white rice, a bunch of green onions, 4 pre-boiled eggs until hardened, table salt, low-fat mayonnaise.

1. It is very important to cook the cereal immediately in salted and crumbly water. Then the appetizer will end up being especially tasty. Rice in the form of sticky porridge can completely spoil the treat.
2. Fresh cucumbers are peeled and cut into small cubes. Boiled eggs are crushed in the same way.
3. Crab sticks are chopped quite large.
4. Corn is laid out in a colander so that excess liquid is drained from it.
5. The greens are finely chopped with a sharp knife.

To cook such a salad with crab sticks and corn to the end, it remains to pour it with salted sauce, and also decorate it with fresh or pickled vegetables to taste.

From crab sticks with apples

Ingredients: 2/3 cup pre-boiled rice, 130 g defrosted crab sticks, 2 eggs pre-cooked until hardened yolk, a whole sweet and sour apple, half a purple onion, 120 g canned red beans, sauce to taste, rock salt.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Throw in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Ready canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, whites and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from canned champignons, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.

Good afternoon my readers and guests of the blog !! On the eve of the upcoming holidays, I want to talk with you about a very popular and simple crab stick salad.

This type of snack is distinguished not only by the universally available and ordinary products in the composition, but also by its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acids. This benefits the body in that wounds heal quickly, fat metabolism normalizes, and liver obesity is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for serving a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with greens on top. I don’t know about you, but at our feasts, the appetizer goes flying in!!

We have already considered how to prepare this classic, but I will remind you again for those who missed it.

Ingredients:

• Crab sticks - 2 packs;
• Boiled eggs - 3 pcs.;
• Corn - 1 can;
• Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have frozen them, thaw them in advance in a natural way.

2. Boil eggs hard boiled and cool. Clean and cut into cubes.

3. Mix the sticks with the egg, salt to taste.

5. At this time, put the canned corn on a sieve and remove unnecessary liquid.

6. Add corn to the starter, mix well and garnish with herbs.

On a note!! For a spicy taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really like to cook this dish with the addition of fresh cucumber, it tastes incomparably and you immediately remember summer.

Ingredients:

• Chicken egg - 4 pcs.;
• Cucumbers -3-4 pieces;
• Crab sticks - 250 gr.;
• Green onions - 1 bunch;
• Canned corn - 1 can;
• Mayonnaise - to taste;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking method:

1. First boil the eggs for 10 minutes. Cool them down and peel them off.

2. Cut crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (pre-drain the liquid from it).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

crab salad recipe with rice

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation!

Ingredients:

• Crab sticks - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Rice - 100 gr.;
• Canned corn - 400 gr.;
• Onion - 1 pc.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Hard boil eggs. Cut into strips or cubes eggs, onions, fresh cucumber and crab sticks.

2. Boil rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the necessary shape and garnish with herbs. Bon appetit!!

How to cook a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very good cooking option. I share with you a video recipe for this appetizer:

Simple salad without rice with crab sticks

And this, at first glance, is a variant of the classic preparation of snacks, but we will make it interesting, in tartlets and with the addition of cheese without corn.

Ingredients:

• Crab sticks - 200 gr.;
• Fresh cucumber - 1 pc.;
• Hard cheese - 100-150 gr.;
• Green onion feathers - a few pieces;
• Eggs - 3 pcs.;
• Dill - 1 bunch;
• Salt, pepper - to taste;
• Mayonnaise or sour cream for dressing;
• Tartlets - 10 pcs.;
• Lettuce leaves - for decoration.

Cooking method:

1. Hard-boil the eggs, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them from the juice.

5. Finely chop the greens.

7. Fill the tartlets with the ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the snack: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, but if you want, do it without it.

Ingredients:

• Crab sticks - 100 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 2 pcs.;
• Cheese - 60 gr.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you get tomato porridge.

2. Rub the crab sticks on a grater.

3. We do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle the top of the salad with grated cheese.

Crab salad with Chinese cabbage

Here is another kind of tender and airy food for you. Thanks to Beijing cabbage, you will get an unforgettable pleasure.

Ingredients:

• Beijing cabbage - 1 head;
• Crab sticks - 1 pack;
• Eggs -3 pcs.;
• Corn - 1 can;
• Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop the sticks and eggs randomly. Add canned corn. Salt to taste and season with mayonnaise. Mix well.

Video recipe for salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such an appetizer.

Write your friends comments, send your photos of the salad and just share this useful article with your friends on social networks. See you!!

Hello my readers and subscribers! Today we will consider a very common dish, it is very popular and loved. And best of all, it's easy and quick to make!

Guessed? Of course, this is a salad with crab sticks, or as many still call it crab.

Everyone knows the most popular version of this dish. I will show it to you with fresh onions, traditionally, classically, onions are added to this salad, but with green it looks much more interesting and beautiful. Especially now it is spring and onions are already on our shelves.

We will need:

• corn - 1 can
• crab sticks - 1 pack 200 g
• canned corn - 1 jar
• egg - 5 pcs.
• fresh onion - bunch
• salt and mayonnaise

Cooking method:

1. Hard boil the eggs. Peel them off. Cut into small cubes. I usually use an egg cutter to make it very small and the cubes are the same.

2. Cut the crab sticks first along and then across. That is, you get small cubes.

3. Open a can of corn, pour out the sweet pickle. Add corn to bowl.

4. Finely chop the fresh onion with a knife. Salt it a little in a cup and crush it with a masher so that it gives some juice. Add to the rest of the ingredients.

5. Season with mayonnaise, and that's all the beautiful dish of crab sticks is absolutely ready!

You can also add a fresh apple cut into cubes. It is also very tasty and sweet. 😛

Cooking an interesting snack at home

Salad of corn and crab sticks

This option can be served on any festive table, in particular on a birthday or New Year. This time the crab stick dish will be decorated with an orange. Looks very original and funny! I think if you cook it on New Year's Eve, it will fly apart like pies.

In addition, in this version, a minimum of ingredients, and a maximum of enjoyment of tastes.

We will need:

• crab sticks - 100 g
• egg - 2 pcs.
• oranges - 2 pcs.
• corn - 1 jar small
• garlic - 1 clove
• mayonnaise and salt

Cooking method:

1. Boil eggs in advance. Clean and cut into cubes. Defrost fresh crab sticks and also chop into pieces.

2. Peel oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. And from the peels of the orange, make decorative cups in which you place all the ingredients.

3. Pass the garlic through the press. Canned corn is used, add it to all ingredients.

4. Mix all the ingredients together, dressing in this version is mayonnaise. Salt. Put the finished salad in beautiful orange cups. Bon appetit!

Classic cucumber recipe

As they say, classic salads have always been and are in fashion. I know two versions of the classic corn and cucumber look. In the first option, rice will not be used, i.e. the dish will be with crab sticks, corn and cucumber, but without rice. And in the second option there will be rice and a home-made dressing sauce.

So, let's consider the preparation of these two options with crab sticks, step by step with a photo.

Option number 1

We will need:

• canned corn - 1 can
• crab sticks - 1 pack 200 g
• fresh cucumber - 1-2 pcs.
• onion - small head
• egg - 5 pcs.
• mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the ingredients obtained.

Option number 2

We will need:

• crab sticks - 200-250 g
• canned corn - 1 can (about 300 g)
• boiled long grain rice - 100 g
• chicken eggs - 1 pc. + 2 proteins
• fresh cucumber - 1 pc.
• onion (optional) - 1 pc.

For sauce:

• garlic - 1 clove
• boiled egg yolks - 2 pcs.
• freshly ground black pepper - a pinch
• freshly squeezed lemon juice - 1 tsp
• kefir - 1 glass
• table mustard - 1 tsp
• extra virgin olive oil - 1 tbsp;
• salt
• turmeric - ½ tsp

Cooking method:

1. Finely chop the fresh cucumber, crab sticks with a kitchen knife and place them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the other two eggs in half to separate the white from the yolk. Chop the protein into cubes. Keep the yolks aside for the sauce.

3. For flavor, add finely chopped onions to the bowl. Boil the rice in salted water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Rinse the cooked rice in cold water to make it fluffy.

Add yellow fragrant corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp juice from a lemon. Next add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a savory meal at home or in nature. Bon appetit!

Delicious puff pastry with tomatoes and cheese

What ingredients do we need in this dish? Everything is simple as always, from the name you can understand that the main components of such a quick and savory dish will be crab sticks- 200 g, without them anywhere, tomatoes 4-5 pieces, eggs- 4 things, onion, salt, mayonnaise And dill(optional), cheese - 100 g.

Cooking method:

1. Defrost crab sticks first, and then cut into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes-cubes.

3. Mix all the ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. If you like, garnish with a sprig of dill or parsley. And you can do such a miracle with cheese, if you wish. It's also a good combination of flavors.

New easy rice recipe

This option with crab sticks and rice will give you a pleasant shade, and seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

• Boiled rice - 150 g
• Crab sticks - 1 pack or 200 g
• Shrimps - 150-200 g
• Cucumber - 1 pc.
• Boiled eggs - 4 - 5 pcs.
• mayonnaise for dressing
• Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salt water, they are cooked for about 5-7 minutes, depending on the size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. Cucumber is best peeled from the outer green crust. Chop into cubes.

3. Remove crab sticks from the refrigerator and defrost. Cut into cubes to pair with the shrimp and cucumbers.

4. Put the eggs in the egg cutter and chop them into cubes too. If there is no special tool, cut with your hands.

5. Add canned corn and season with mayonnaise if desired. Salt is not recommended.

6. Using a special form, lay all the ingredients and get a round beautiful curiosity. That's what happened! Decorate as you wish. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with fragrant crackers, looks very interesting and delightfully beautiful. And olives also certainly look good together with breadcrumbs. It turns out very satisfying and spicy.

We will need:

• chicken breast - 0.5 kg
• crab sticks - 200 g
• hard cheese - 150 g
• crackers - 300 g
• lemon juice - 1 tsp
• mayonnaise for dressing
• salt
• black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into pieces of small size, which will be conveniently placed on a tablespoon and consumed.
2. Chop the crab sticks the way you like, preferably finely.
3. Grate cheese on a special device or use a regular coarse grater, I like to grate cheese on a fine grater, then it seems that there is a lot of cheese 🙂 I love cheese in such delicious treats.
4. Salt, season with lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle croutons on top. Crackers can be cut and dried by yourself or you can buy ready-made ones, without any additives there.
6. Garnish with chopped olives. Bon appetit.

Crab sticks in cheese batter

What can be cooked from crab sticks? It turns out not only salad, but crab sticks in batter. Can you imagine? What do you know how to cook from this product?

I want to show you this simple view of crab sticks in this video:

Try and you, to make such a yam!

A treat with cabbage

To make the crab dish more juicy, you can add cabbage to it, you can take any white cabbage, Beijing cabbage or even Iceberg lettuce. This option will not only be refreshing, but will also be vitamin and very useful. We will also add a lot of greenery to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, and of course in the summer, when all the products become available and you can collect them from your garden.

We will need:

• cabbage - 200 g
• crab sticks - 100 g
• fresh cucumbers - 100 g
• dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and knead it with your hands in a cup so that it gives juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped greens. Salt, you can pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Bon appetit! 🙂

Looks amazing and bright!

P.S. There is a crab salad even with sprats, can you imagine? Well, more about that in other articles. Another article on very soon will be released. It will be the easiest and fastest, as well as cheap and inexpensive ingredients. Do you know what it's about? Can you make one like this too?

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