How to dilute 95 percent alcohol. The correct technology for diluting alcohol with water at home

Alcohol is diluted with water and other ingredients to obtain vodka. Self-preparation of a drink practically does not differ from factory technologies. The advantage of this cooking procedure is that you control everything yourself. And therefore - you will be sure that you will prepare a normal product, with or without, according to your taste, various additives and without the risk of getting poisoned with burnt vodka. How to properly dilute alcohol and will be discussed in the article.

Preparation of ingredients

Alcohol

The preparation of vodka from alcohol by dilution in water is called the “cold method” by technologists. This operation is often used in distilleries. The technology is proven, proven, economical. As a result of dilution, a high-quality food product with a known intoxicating effect is obtained.

In this process, the main thing is to follow the step by step order of mixing all the ingredients. But first you need to prepare them. Choose an alcohol from the list below:

• 96.5% - extra;
• 96.3% - luxury;
• 96.2% - the highest purification;
• 96% - first grade;
• medical;
• anhydrous.

The best quality alcohol is a product labeled "Lux". And the worst option (for lack of a better one) is alcohol of the highest purity. (Don't be surprised - it's true, a hundredth of a percent matters a lot!)

Water

After choosing the main raw material, it is necessary to prepare water, in which then it will be necessary to dilute the alcohol. This component can be filtered or distilled. With filtered, different results can occur, they depend on the hardness of the water and its mineral composition. And with “distillate” there are practically no options for failure (if it is really a distilled product). It is never necessary to use tap water (“Zhekovskaya”) without purification - spoil both the final product and simply transfer valuable alcohol.

There are recommendations to use spring water, pure bottled water, pure melt water. With these options, everything is very ambiguous. Spring water is often hard, purchased water from a supermarket is also not distinguished by the purity of its parameters, and we do not recommend melted water (with our ecology). (The last tip will be especially relevant not only for residents of cities, but also suburbs, small towns and villages located near industrial giants within up to 100 km.)

Additives

As various additives in industrial production, various acids and additives are used. Acetic and citric acid are the most popular. Vinegar in honor of its cheapness and sugary smell, and lemon - to soften hard water (even filtered water can be hard). Sugar, aromatic essences are added to vodka as additives, milk and honey are added in small quantities.

The use of these ingredients depends only on your taste preferences. Love “bitter”, real and burning, “so that it warms” - do not use additives. If you like a soft-to-go product, experiment by adding little by little and come up with your perfect recipe.

Alcohol dilution proportions and preparation procedure

Long ago (more than 140 years ago) it was found that the optimal proportion for mixing vodka is 2 parts alcohol and 3 parts water. The unit of measurement is mass. That is, to get 1 kg of vodka, you need to take 0.4 kg of alcohol and 0.6 kg of water. Using these weight fractions, you get the classic "40 degrees" with a volume of just under 1 liter.

It is important to understand how to properly dilute alcohol. The mixing procedure is simple: pour alcohol into the water. Not otherwise. The control is carried out with a hydrometer (alcohol meter). Depending on the readings of the device, add a little alcohol. (At the same time, remember about water: it is no longer possible to pour it into the mixture.)

You can use scientific tools for dilution and control - special tables. For vodka of a classic strength of 40 °, you need to take 100 ml of alcohol with a strength of 90 ° and pour into a volume of water equal to 130.8 ml.

For additives, when it comes to industrial production, mass (volume) corrections are made. For home cooking, in small volumes, these amounts of additives can be ignored.

Table "How to dilute alcohol with water." (The value in the cell is the amount of water in ml per 100 ml of ethyl alcohol)

cleaning

After the finished product is a little defended and cleaned. Cleaning can be carried out through a fabric or paper filter. Also, after mixing, you can add a little activated charcoal to the mixture itself, and strain after exposure.

To improve the quality of the finished vodka, several tablets of activated carbon are added to the product. After the product in this state is defended for 2-4 hours in heat. The mixture is then filtered through a cloth.

Adding Other Ingredients

After you have managed to successfully dilute the alcohol, the operation of adding additives follows. To soften, add honey, glucose, citrus juices. If there is no experience, then add in small portions. For 1 liter, 30-40 ml of the ingredient is enough, no more. Acids are added even less - 5-10 ml per 1 liter of finished products.

Next, you need to keep the entire composition in the dark and cold for about a week: diluted alcohol reacts with all the ingredients, the mixture gains its final taste. When the exposure is over, then the finished vodka must be bottled. It is important to tightly cork the bottles: if this is not done, then part of the alcohol will evaporate, which will reduce the strength of the product.

Very often, for the preparation of most tinctures at home, we need alcohol, but pure 96 degrees is not suitable for us, and the strength of ordinary vodka (40%) in many recipes is not enough. But how can we be, everything is very simple, you need to properly dilute medical alcohol to the strength you need, as a rule, it is enough to achieve a concentration of 70%.

The easiest way to do this at home is to take and dilute alcohol with water, people call this method "cold", it is even used in some distilleries. All we need is medical alcohol and the required amount of water.

The technology of diluting alcohol with water

• Alpha - 96.3%(made from rye or wheat);
• Suite - 96.3%(cereals and potatoes 35%);
• Extra - 96.3%
• Basis - 96.0%(cereals and potatoes 60%);
• Highest purification - 96.2%(suitable for the production of cheap vodka);
• 1st grade - 96.0%(not used for the preparation of alcoholic beverages).

Here we see a list of all types of alcohol that can be found on sale in our country. If you have a choice, then it is best to use Alpha alcohol, but it is better not to take the last two varieties.

With the second ingredient - water, it's also not so simple, you can't use tap water, even if you boil it first. As practice shows, tap water is often very hard and with various impurities. For best results, distilled or store-bought purified mineral water is ideal, in which case we will keep our diluted alcohol from clouding.

Proportions of dilution of alcohol with water

Probably one of the most difficult tasks is calculating the proportions, how much of what we need to add in order to get the necessary strength, for this you can use ours.

This calculator works based on the following formula:

X = NP/M - P

• X is the number of ml of water to be added.
• M is the required strength of the final solution;
• Where N is the original alcohol strength;
• P - initial volume.

For example, to obtain 70% alcohol per jar of medical (100 ml), you need to add 37 ml of water.

96*100/70-100=37ml

It is very important to pour alcohol into water when diluting, and not vice versa, otherwise the solution may become cloudy. And cold water should be used. This fact was proved by D. I. Mendeleev.

How to dilute alcohol with water to make vodka

If we are faced with a more mundane task, then for this we need to add 140 ml of water, while at the output we will get 240 ml. If the resulting solution is prepared for direct consumption, we recommend that you slightly improve the taste and smell. To do this, you can simply add a little citrus juice, citric or acetic acid, honey or glucose. We add all these ingredients to taste, but if you overdo it too much, you can get not vodka, but tincture.

For example, to simply soften the taste, you need to add no more than one tablespoon of acetic or citric acid per liter of vodka, add honey in a ratio of 1 to 10.

settling

After we have received the solution we need in terms of strength, we still cannot call it ready, it needs to be infused for several days, and preferably for a whole week, this is necessary for all the chemical reactions that occur there to be completed. Moreover, it is necessary to defend at a temperature of +5 degrees Celsius in a tightly closed and completely filled container, otherwise alcohol will lose its properties upon contact with oxygen.

This is how the solution settles, you can already safely start preparing various tinctures or other alcoholic beverages at home.

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Alcohol is an excellent base for any alcoholic beverages. In particular, being diluted to 40 degrees, it can perfectly replace vodka. At the same time, the resulting product for consumption is a much better analogue of the vodka that can be bought in stores.

The main reason for diluting alcohol to create noble alcoholic beverages is that it is a fairly powerful solvent. When added in pure form (96%), it will kill the taste of any drink. Below we will look at how to dilute alcohol with water.

What to breed?

Contrary to popular belief, alcohol should not be diluted with anything other than water. It is the distillate that is best suited for this. Firstly, it is cleaned of any microorganisms and debris that is present in the water supply. Secondly, the use of any other liquids for this leads to the appearance of an extraneous odor or taste. And then any advice on how to properly dilute alcohol with water is already losing its relevance.

True, experimental tests show that useful additives lose their intensity over time, but unwanted odors do not disappear. Therefore, when breeding, it is better to refuse them.

Even the Internet is full of recipes on how to properly dilute alcohol, which advise mixing water with the original product with alcohol in equal proportions in different containers, after which it all needs to be mixed together. It's completely pointless. The great chemist D. I. Mendeleev said how to properly dilute alcohol with water: mixing occurs by adding alcohol to water, and not vice versa.

Otherwise, the molecular lattice of the first one will collapse and disintegrate into components. This can be clearly seen by the appearance of a characteristic white color of the liquid. It is the process of diluting alcohol with water described above that is correct. Other advice can be safely ignored.

Mixing ratio

To calculate the proportions when mixing, we need a regular calculator. First you need to know the following parameters:

• The strength of the initial alcohol;
• What volume of alcohol;
• Desired strength of the final drink.

If you need to dilute alcohol at home from 96% to the strength of vodka and you will drink the drink at home and there is no particular need to accurately maintain the proportions, then you can proceed as follows.

For example, there is a liter of the initial product. Its strength is 95 degrees. You need to get about a 40-degree drink to get vodka. After some thought, we come to the conclusion that it is necessary to reduce the fortress a little more than twice. Accordingly, we need a little more water than alcohol. Approximately this figure is 1300-1500 milliliters.

Variables mean:

• X- the desired volume of water;
• A- initial fortress;
• B– initial volume;
• C- the desired fortress.

By simple calculations, we expect that for the previous example, we need to add exactly 1400 milliliters to dilute alcohol with water at home. In total, the final product will be 2.4 liters.

The third way is a little easier. Here he calculates, not how much water needs to be added, but what the final displacement will be. We should find out all the same data: the initial fortress, the final fortress and the initial volume. Now we divide the initial strength by the final (desired) and get the amount of drink that we will have after dilution.

Now we need the initial volume number. If you have a liter of alcohol, then everything is very simple - add water until you get 2.4 liters (in the case of vodka). If it is more, then first you need to multiply the initial displacement by the obtained value - that’s where you need to “catch up” with the volume. In formula form, it would look like this:

• X- the volume to which the amount of liquid must be brought
• A- the initial number of revolutions;
• B- the desired number of revolutions;
• C- the number of liters of the initial volume.

Well, the simplest thing is to use a table. It can be found in any school textbook on chemistry. Also, this table is very widely represented on the Internet.

What to do with the received product?

Alcohol storage is important. It wouldn't be so relevant if:

1. Medical alcohol (and any other) did not evaporate;
2. No acetic acid film formed on the alcohol surface.

That is, the container must be filled to the brim, otherwise the air that remains in the empty volume will react with the hero of our article. As a result, partial decomposition and the formation of acetic acid, which in no way improves the taste characteristics of the product. In addition, after filling the container, it must be closed with a ground stopper. If this is not done, then we are again threatened: the formation of acid and the evaporation of the product.

Now you need to insist alcohol. This is done so that it better dissolves water in itself and reduces the strength. On average, it takes from 4 days to a week. This process cannot be accelerated. Neither heating nor shaking will help. If you do not heed this advice, then you can get all the same decay of molecules and clouding of the drink.

Additives

Various flavors mixed into the product during infusion is one of the most controversial topics. It is better not to resort to their use, since certain chemical processes occur in the liquid during infusion. And additives can affect them extremely negatively.

But, if you do not have time to wait and follow the advice on how to properly dilute the alcohol, and then also spend time waiting for it to infuse on additives, then you can use them, but you should not expect a high quality of the final product.

As "safe" supplements, you can use:

• Glucose. Gives a mild sweet taste. Put no more than 10-15 ml per 1 liter of the finished product;
• Honey. It turns out mead with all the consequences. It is better to use flower or linden honey. 30 ml per 1 liter of diluted alcohol;
• Milk. Only according to proven recipes. Taste and smell - for a rare lover;
• Spices. Strictly to taste.

Attention, only TODAY!

Every happy owner of a food rectified product at least once thought about how best to dilute alcohol with water to make vodka. Despite the huge range of vodka boutiques, many drink lovers want to prepare their own exclusive. Moreover, the manufacture of alcohol for personal consumption is not prohibited by law. Homemade vodka is a product of obviously higher quality than purchased one, provided that proven raw materials and the right technology are used.

Ingredients

Alcohol

The basic material for the production of vodka is alcohol. The end result depends on its characteristics in the first place. To make vodka from alcohol, you can use ethyl food rectified or its medical equivalent. Often they are equated, but there are some differences:

• Initial raw material. Medical ethanol is produced only from potatoes and cereals, which are characterized by a high content of starch. While food - from almost any crop;
• Fortress. Food ethanol of industrial production has a strength of 96–96.3 °. The strength of the medicinal product may be different and depends on the final purpose of the application. The most common fortress is 95°, but it is also found below, for example, 70°;
• Cleaning. According to the degree of purification, medical alcohol has no equal, impurities in it are practically absent. With regard to the food subspecies, everything again depends on the category.

With a medical product, everything is clear and transparent, just like the product itself. It can differ only in strength. Accordingly, the finished vodka from such raw materials can turn out a little more or a little less. Food rectified has an internal classification, which is worth familiarizing yourself with.

1. High purity alcohol 96.2°

• potatoes, sugar beets, molasses, cereals are used. Any proportions;
• fusel oils 6 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.03%.

• fusel oils 5 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.05%.

• cereals and potatoes are used, the content of the latter should not exceed 60%;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.02%.

• cereals and potatoes are used, the content of the latter should not exceed 30%;
• fusel oils 5 mg/dm;
• esters 5 mg/dm;
• methyl alcohol 0.02%.

• only grain crops are used, mainly rye and wheat;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.003%.

When preparing vodka from home-made alcohol, the values ​​​​of impurities are not known at all. But there are no questions about the composition.

Water

The second component necessary for diluting alcohol is water. A lot also depends on its good quality. Industrial brands of premium vodka, in addition to degrees and methods of purification, prioritize the use of spring water. This marketing ploy increases customer loyalty and trust.

In a metropolis, it is difficult to get such a product. Therefore, bottled water from wells is quite suitable. Mandatory rule: you can not use boiled and distilled water. These processes change the chemical composition of water. Substances and microelements necessary when mixed with alcohol molecules disappear.

It is worth paying attention to the content of mineral salts. Here they should be as few as possible. We prefer soft and clear water. Information on salt content and hardness level can be found on the label. Just study a few samples and choose the best option.

Glucose

Glucose is an ingredient that is not always given enough attention. And absolutely in vain. It is glucose that helps eliminate the characteristic alcohol smell that remains even after various cleanings. It really makes the drink soft and drinkable.

Glucose can be bought at a pharmacy, but it is not difficult to make it yourself. To prepare it, you need to mix 1 kg of sugar and 1 liter of water. Boil the mixture thoroughly over low heat, removing the white foam that appears. As soon as the foam stops forming, the fire can be turned off. It turns out a kind of sugar syrup, familiar to manufacturers of homemade liquor. This is glucose.

Truth or fiction

Having prepared all the necessary ingredients, you can proceed to mixing alcohol and water. This seemingly simple process has its own subtleties and myths passed down from generation to generation.

It is important to strictly observe the proportions

There are many recipes where the ingredients are taken in a ratio of 2 parts ethanol to 3 parts water. In order to properly dilute alcohol and achieve an accurate strength, it is better to use a special table with ready-made calculations.

Table of dilution of 100 ml of ethanol with water

In the first line we find the original fortress of the existing rectificate. In the first column - the fortress of already diluted alcohol. At the intersection - the amount of water that needs to be diluted with 0.1 liters of alcohol.

Example: the initial product is 1 liter of ethyl rectified 95°, the desired result is vodka 40°. It will take 1444 ml of water (144.4 ml for every 100 ml of alcohol).

You can not pour water into alcohol - fiction

It is widely believed that you can only add alcohol to water and in no case vice versa. This theory is based on a lot of pseudoscientific research about the structure of water and how it is destroyed. In confirmation, ethanol that has become cloudy after infusion of water is often cited.

In the professional environment of chemists, this statement does not find a response. From the point of view of chemical processes, there is no difference between water mixed with ethanol and ethanol diluted with water. And the turbidity of the alcohol solution after adding water is due to the precipitation of mineral salts. That is why when choosing water, it is advised to pay attention to their content.

>And if chemists have no questions, the physical side of the ongoing process has features. When water is poured into the solvent, a thermal reaction occurs with the release of heat. This is due to the different densities of liquids. Such a mix can be flammable only if the volumes are very large. Vodka from alcohol at home is usually not made in such quantities as to lead to a significant release of heat. A quite acceptable warming of the water-alcohol solution is noted.

Vodka needs at least 2 days, and it is better to keep it in the cold for 2 weeks - fiction

In the manufacture of home-made alcohol, prolonged aging in a dark, cool place is practiced. The goal is to wait for the maximum possible amount of impurities to precipitate. In the case of vodka, 99% of the salts fall out within the first few hours. Further aging only takes time, but usually does not affect the level of quality.

alcohol vodka recipe

To make vodka from alcohol yourself, you will need:

• alcohol 95 ° - 1 liter;
• bottled water - 1.444 liters;
• glucose - 30 ml.

Cooking method

• We prepare the required amount of ingredients. When using alcohol of a different strength, we look into the table and recalculate the amount of water.
• Mix alcohol with water. The sequence of actions is not important here. But practicing moonshiners recommend diluting water with ethanol, pouring it in a thin stream into pre-measured water.
• Add glucose to mixed alcohol. Mix and shake as thoroughly as possible.
• To make vodka from alcohol cleaner, we will carry out a simple but effective carbon filtration. This requires activated charcoal. Suitable brands KAU-A, KAU-SORB, BAU-A, BAU-LV. The amount of charcoal required for cleaning will depend on the type. The exact information can be found in the instructions for each drug.
• Coal can be crushed, added to vodka and strained after 2-3 hours. Another way: make a coal column. To do this, take a funnel and alternate layers of crushed coal and cotton or special filter discs. We pass vodka through this filter several times.

The drink is ready to drink immediately after cooling to the desired temperature. There are no restrictions on storage time.

Attention, only TODAY!

It is difficult to give an unambiguous answer to the question of how to dilute alcohol. The sequence of actions and proportions depend on individual preferences, the required strength of the final product and the components used. To prepare vodka and soften the taste, additional procedures will be required - filtration and infusion.

What should be the alcohol

Before diluting alcohol with water, the type of ingredients and purpose should be considered. If low-quality components are used, the taste of the drink will be spoiled, however, the liquid can be used for disinfection. Traditionally, edible alcohol is taken to make vodka, but medical alcohol can be purchased. The difference between them lies in the strength, which will need to be taken into account when compiling a recipe and choosing proportions.

The answer to the question of how to dilute alcohol with water involves the use of a purified liquid. A large amount of impurities will cause rapid intoxication, intoxication and other side effects. The presence of additional substances will make the drink less soft. During the filtration process, you can get rid of some of the impurities, but it is recommended to take an initially pure product. The best option is a product that was used in the production of rye, wheat or a mixture of cereals.

What is the best water to use

To dilute ethyl or medical alcohol, only pure water is used. In the presence of salts, the liquid will be less homogeneous. The risk of rapid intoxication and the occurrence of a hangover increases. You can determine the degree of contamination of the liquid by appearance. If the water is cloudy immediately after filling the container, it is recommended to prefer another option.

Experienced craftsmen, sharing tips on how to properly dilute alcohol, recommend using distilled spring or pharmacy water. Such a liquid is suitable for any purpose, and the drink makes it more delicate. If the final product will be used to disinfect surfaces or tools, purchase of store-bought purified water is allowed. Boiled liquid cannot be used to make vodka.

If spring water is not available, alcohol can be diluted with bottled water. However, you cannot use liquid that has been stored in a container for a long time. Depending on the labeling and quality of the materials, after the expiration date, the plastic begins to enter into chemical reactions with water. This may lead to deterioration of the final product. It is not allowed to contact the filled container with the sun's rays, because heating can accelerate the reaction.

It is allowed to use various methods of water purification. For example, partial freezing or filtration with shungite.

Mixing ratio

It is impossible to unequivocally answer the question of how to properly dilute alcohol with water to obtain optimal strength. The proportions depend on the preferences of the person.

The standard ratio is 2 parts alcohol to 3 parts water. When mixed, it is relatively soft. If a person likes stronger drinks, you can take 1.3 liters of water per 1 liter of alcohol. These proportions can be applied if a standard purified ethyl product is used. If a medical one was taken, the alcohol dilution ratios can be changed.

To get more accurate data, you need to take into account the weight of liquids. The mass of the final product allows you to indirectly determine the strength of the drink. A hydrometer can be used to obtain an indication of the density of a liquid.

There are calculators that help determine the necessary proportions. To obtain the ratio, you need to enter the initial and desired strength, as well as volume. The use of a hydrometer is preferred as it shows accurate data. It is possible to dilute alcohol without additional equipment, but deviations from the desired strength are possible.

Dilution technology

For proper mixing of the components, you need to use a suitable container. The container should have a lid so that it is convenient to bring the liquid to homogeneity. It is desirable to prefer a container, the volume of which corresponds to the amount of the final product. When substances interact with oxygen in the early stages, acetic acid can be released, which will negatively affect the taste of the drink. It is recommended to choose glass containers as the materials will react less with the ingredients.

To answer the question of how to properly dilute alcohol with water, you need to take into account the chemical characteristics of the components. If mixed incorrectly, the drink becomes cloudy and acquires the wrong taste. This is due to the increased formation of monohydrates. They give alcohol a characteristic smell and taste. Vodka has other qualities, since the concentration of monohydrates in it is lower.

To prevent the formation of unwanted compounds, the mixing of alcohol with water is carried out in the prescribed manner. The last liquid is recommended to be cooled to slow down chemical reactions. When mixing, you need to introduce alcohol into water. The liquid is added in a thin stream. It is advisable to mix the components thoroughly at the same time in order to evenly distribute the alcohol. At the end, the container is closed and shaken vigorously for 1-2 minutes.

How to make vodka from alcohol

When preparing vodka, it is important to consider taste preferences. If a person likes soft drinks, you can pre-infuse water with citrus zest, nuts, herbs, or other additives. They will give you a scent. The optimal infusion time is 8-24 hours. Later, the liquid may deteriorate. It is not recommended to use vodka for infusion before mixing, because the final product may be cloudy.

You can mitigate the smell in other ways. It is possible to quickly insist the drink by heating in a water bath. Classic recipes imply that the process is carried out in the refrigerator for 5-15 days. To enhance the smell and taste, the additives are changed every day for fresh ones.

To obtain vodka, alcohol can be diluted in the same way as for other purposes. It is recommended to add 40% glucose solution (40 g per 1 liter of the final product) to soften the taste. The preferred option is pharmacy dextrose. Sometimes honey or lemon juice is used. Additives are introduced into the liquid before alcohol.

Filtration is carried out to remove impurities. It is advisable to use separate equipment, however, in the absence of such an opportunity, you can clean vodka with coal, dense natural fabric and other improvised materials.

The classic method of purification is the use of charcoal. For 1 liter of vodka take 1-3 tsp. crushed product and vigorously shake the closed container for 6-8 minutes. The liquid turns black, the smell changes. Coal absorbs oils, so vodka must either be filtered immediately, or the sediment should be settled and the liquid drained later. In the second case, mixing is repeated twice: after 20 minutes and after an hour. Vodka is drained after 3-24 hours. Losses are 5% of the original volume.

It is recommended to filter vodka using special porous paper. If it is not available, napkins, cotton wool or natural fabric are used. These cleaning methods help to remove impurities with light contamination of materials. Filtration will not improve the taste if tap water or first grade or higher purity alcohol has been used.

The answer to the question of how to dilute alcohol with water to get vodka involves settling the drink in a dark, cool place for 5-15 days. During this time, chemical processes are completed. The liquid becomes more homogeneous and acquires the final taste.