How to cook air fillet in batter. How to cook chicken fillet in batter in a pan? Seasonings for chicken in batter

Chicken fillet in beer batter always turns out tender and juicy, despite the fact that in other recipes this meat is easy to overdry. Many people know how tasty the batter made with sparkling water is. Air bubbles are able to loosen the dough, and it becomes light and crispy. The batter cooked on beer turns out not only crispy, but also very fragrant. Especially if you add your favorite spices and fragrant lemon zest to it. Beer battered chicken is one of the most appetizing options for poultry, although not the healthiest (due to deep fat).

For this battered chicken recipe, it is best to use a fillet. Yes, this is quite an insidious meat, because it is easy to overdry. But the fillet cooked in beer will turn out tender and juicy. It will not spend very much time in the pan and will have time to cook without losing its juiciness.

There are different opinions about when to cook such a bird. Someone considers chicken in batter to be a festive dish, while someone is ready to forget about calories and enjoy it every day.

Cooking time: 20-25 minutes

Ingredients

• 1 chicken fillet
• 125ml very cold beer (sort doesn't matter)
• 60 grams of flour
• 1 egg
• zest of half a lemon
• salt, pepper - to taste
• vegetable oil for frying

Other than that, use your favorite spices to make the batter flavorful. I added dried tomatoes.

How to cook chicken in beer batter with spices

Cut the chicken fillet into thin strips - about a centimeter wide.

Salt and pepper the meat pieces.

To make chicken batter, combine egg, flour, beer, some salt and pepper, zest from half a lemon, and spices.

Beat the batter intensively so that not a single lump remains in it - then it will lie in an even layer.
Pour vegetable oil into a frying pan with a layer of 1 cm and put on fire.
Dip the chicken pieces in the batter and immediately send them to the pan.

The pieces will sizzle a lot.

Cook chicken until nicely browned on both sides.

Place the fried chicken on a plate lined with paper towels to remove excess oil.
Serve immediately while the batter is crispy. It is best to supplement food with mustard or ketchup.

How else can you cook chicken in batter?

It's all about batter, and batter recipes are quite diverse. They have one common base and different accents due to spices and seasonings.

Let's remember what a batter is for. Its purpose is quite simple: the juice from the chicken should not flow! The batter creates a crust that “plugs” the meat and “holds” all its fragrant relish inside. And this task is handled by a mixture of eggs, flour and liquid, salted and seasoned, in fact - liquid breading, batter. Batter is only three required elements, and what a variety of recipes!

Liquid component it can be water, carbonated mineral water, cream, fruit or vegetable juices, beer and wine, or a mixture of several ingredients.

Flour is also used differently- from whole grain wheat to oatmeal and corn. The latter (from which it turns out) is the heaviest, so it is better to “dilute” it with wheat. But the taste is excellent, vaguely reminiscent of hominy.

What is added to chicken batter as seasonings? Almost any spicy and spicy seasonings, sublimated onions and garlic, sesame seeds go to batter.

The more liquid in the batter, the tastier the chicken pieces will be. The liquid gives them a light and crisp texture. But there is a drawback: such a chicken turns out to be very high-calorie. Thick batter is heavy (especially one that is cooked completely without liquid).

Another secret is the use of cold batter. The colder it is, the tastier and more tender the meat.
And here is a tricky trick that I rarely use, because I don’t see too much difference, but still you can’t throw out the words from the song. So, so that the batter does not drain, try first lightly rolling the fillet pieces in breadcrumbs or flour breading, and then immediately dip into the semi-liquid mixture.

And do not forget that deep-frying requires a thick-walled dish in which you preheat the oil for frying the chicken. Be careful, it burns! And Bon Appetit.

Who doesn't love fried chicken? And if you cook chicken chops in batter, you will have to fight off the hunters to try this dish! The taste of fried poultry depends not only on the quality of the meat, but also on the chosen dough recipe. How to cook batter for chicken fillet?

Chicken in batter - cheap, tasty and fast

If everyone has long been accustomed to fried meat, then the delicious batter for chicken fillet, used for cooking chops, inspires special respect for the hostess. This culinary solution really has many advantages:

• the meat does not burn and is not covered with a hard crust;
• batter protects the chicken from drying out, so the chops are extremely juicy;
• the dough emphasizes the taste of meat, complementing it in terms of satiety;
• you can put spices, salt in the batter, which in the chicken itself may seem intrusive.

Chicken fillet in pieces in batter is a great solution for a festive table. You just need to learn how to cook the dough correctly.

The taste of the dish will depend on the method of preparation of the batter. Traditionally, it is believed that the dough should consist of water, flour and eggs. However, the variety of mixed products will only play into the hands of the hostess: cooking does not tolerate monotony. Here are some examples of batter recipes that work for both chicken, fish, cheese or vegetables.

Lush

Ingredients:

• 5 eggs;
• 1 st. flour;
• 6 art. l. cream or milk.

Cooking:

On beer

The most delicate batter for chicken chops is obtained by adding beer to the dough. Do not think that this recipe is only suitable for drinkers: alcohol in batter absolutely loses its taste and properties, but gives the dish juiciness and splendor.

Ingredients:

• 100 ml of beer;
• 2 eggs;
• flour;
• salt.

Cooking:

1. Pour beer into a bowl and add eggs to it.
2. Whisk the mixture and season with salt.
3. Add enough flour to make the dough look like sour cream. To stir thoroughly.

Read also:

By leaps and bounds

Ingredients:

• 1 st. flour;
• 2 tbsp. l. sunflower oil;
• 1 st. water;
• 2 egg whites;
• 1 tsp yeast;
• salt.

Cooking:

1. Dissolve yeast in warm water.
2. Sift the flour beforehand, pour into a deep bowl and make a small indentation.
3. Pour water with yeast, oil, salt into flour.
4. Knead the dough, similar in consistency to sour cream.
5. Put in a warm place until it rises. It is undesirable to put it on batter immediately after cooking.

Quick Recipe

Ingredients:

• 1 st. flour;
• 2 eggs;
• 0.5 st. broth or water;
• salt.

Cooking:

1. Mix eggs, water and flour.
2. Mix all the ingredients thoroughly to make a dough that looks like sour cream.

This recipe is very quick and will suit the hostesses if you need to present something tasty to the guests in a hurry. For cooking, you can take mineral water, which will make the dough more fluffy and soft.

with mayonnaise

Batter for chicken fillet with mayonnaise has a salty taste and unusual aroma, which is very suitable for chicken.

Ingredients:

• 3 eggs;
• 4 tbsp. l. flour;
• 3 art. l. mayonnaise;
• spices.

Cooking:

1. Mix eggs, mayonnaise, salt.
2. Gradually add flour to make a slightly liquid homogeneous dough.
3. Can be used immediately for cooking.

without eggs

If there was no egg at home and you need to quickly prepare the dough, use the following recipe on how to make batter for chicken fillet.

Ingredients:

• 1 st. flour;
• ¾ st. water;
• 0.5 tsp soda;
• salt;
• spices;
• greenery.

Cooking:

cheesy

Ingredients:

• 3 eggs;
• 150 g of cheese;
• pepper;
• salt.

Cooking:

1. Break the eggs into a bowl.
2. Grate cheese on a fine grater and mix with eggs.
3. Salt, pepper.

Before frying the chops in a pan, they must be rolled in batter, and then in flour.

How to fry chicken in batter?

So that the batter does not stick to the dishes, and the dish does not burn, you need to know some culinary secrets.

• You can cook meat in batter by frying in a pan or deep-frying.
• If the first method is chosen, you must first pour a little oil into the pan and heat it well.
• Fry on each side should be no more than 3-5 minutes. To make the fillet tender, it is recommended to beat it off before dipping in batter.
• If the batter is already fried, and the meat inside is a little raw, simmer the dish under the lid for several minutes.
• If the meat is deep-fried, the oil should be well heated and completely cover the chops.

A few more tips to help make the dough airy.

• Whisk the ingredients with a whisk or in a blender.
• Always sift flour before cooking.
• Try to take fresh food, especially eggs.
• Do not put a lot of spices and salt: in batter they feel more saturated, so the dish can be easily salted.
• In the dough, you can add not only greens, but also chopped onions.

Since you are reading these lines, it means that you have no idea what to cook from chicken. After all, your family faints when they hear that you are cooking something from a bird. On-to-e-lo! And they can be understood. Fried, steamed, boiled, stewed - they don’t want it in any form. Cook them fried chicken. And in what!

Having tried at least once, they will forget about beef and other types of meat. Especially if you experiment with ingredients every time. For example, like this time. After all, I moved away from the traditional batter recipe for chicken. And this changed not only the taste of the meat, but also its appearance. The pieces were so appetizing and flavorful!

Cooking time: it took 10 minutes for batter, 7-8 minutes for frying in a pan, and 15-20 minutes for experimental deep-frying

Complexity: average, you have to work hard, but it's worth it!

Ingredients:

vegetable oil for frying

For batter:

starch - 2-3 tbsp.

spices - 1 tsp

Cooking

Of course, meat is sacred. It must be processed properly. That is, remove the bones, peel and cut into the desired format. I had the pieces ready. Therefore, I, having slightly sprinkled them with lemon juice, took up the batter. And the first ingredient was an egg. I drove it right into the place where I will continue to cook the batter. Whisked with a whisk.

Then I measured out the approximate amount of spices. Everyone has their own. Why? Because everyone knows how much and what he can. I had spices with salt. Very convenient, by the way.

Next, soy sauce. I wrote in the ingredients one teaspoon, and you can pour a couple if the body allows. I poured the sauce into the beaten egg and immediately beat further.

The last of the dry ingredients I had was pepper, more precisely, a mixture of peppers. I also measured and immediately sent to the bowl.

It remains to beat everything again, mixing the ingredients together. As soon as you see that everything is mixed, pour in the starch. Do not worry! It will be very tasty. But don't sleep all at once. Little by little, and immediately mix with a whisk.

It is necessary that the mass is neither liquid nor thick. Here is one in which pieces of chicken thigh are already basking.

Next, I decided to experiment and deep-fried. It took a long time…

Liquid dough (batter) is often used for breading meat, fish and vegetable products. Many people believe that the batter is the same lezon, but the batter contains flour, and the lezon is eggs, water or dairy products. The batter envelops, and the ice cream provides a bunch of food products. A simple batter recipe includes flour, water, and spices. Batter for chicken fillet can be made not only on water, but also on milk, kefir, sour cream and even beer.

Recipe for batter for chicken fillet baked in the oven

Chicken fillet in batter can be cooked not only in a pan, but also baked. Such a dish is even easier to prepare, while it turns out not so high-calorie.

Ingredients:

• 225 ml mayonnaise (fat);
• 115 g flour;
• one large egg;
• a little dry basil;
• salt pepper;
• 380 g poultry fillet.

Cooking method:

1. We drive an egg into a bowl, froth, then put sour cream, add flour and mix everything thoroughly. If the breading turned out to be liquid, then add more flour. It is better not to salt the batter, since the mayonnaise product is already salty, but it is better to put a little dried basil.
2. Sprinkle the bird fillet with salt, pepper and basil.
3. We cover the baking sheet with parchment, grease it with melted butter. Then we take the fillet, lower it into the batter and transfer it to paper.
4. Bake for half an hour (temperature 200 ° C). During this time, the meat will be cooked and covered with a beautiful crust.

Batter for chops

Any hostess strives to ensure that her dish is not only tasty, but also appetizing in appearance and fragrant. Therefore, today there are all new batter recipes with the addition of special ingredients.

Ingredients:

• one raw egg;
• 20 g of semolina;
• 20 g flour;
• three st. spoons of kefir (2.5%);
• salt pepper;
• 20 g of sesame seeds;
• 255 g poultry fillet.

Cooking method:

1. In one bowl, shake the egg with the sour drink, salt and pepper.
2. In another bowl, mix flour, semolina and sesame seeds.
3. Cut the bird fillet into strips one centimeter wide, dip each strip into batter, then sprinkle with dry breading and fry in hot oil until golden.

Like in KFC

The famous fast food restaurant “KFC” uses several types of breading for chicken meat. Some recipes have even become legendary. The simplest batter involves the addition of flour and eggs - simple, but tasty. Another recipe consists of unsweetened corn flakes that are crushed and mixed with spices. And the most popular is oatmeal breading, we will tell you about it in more detail.

Ingredients:

• 235 ml of kefir;
• 55 g of oatmeal;
• 15 g Italian herbs;
• two chicken fillets.

Cooking method:

1. Cut the bird fillet into long strips, mix with spices, pour over with a sour drink and refrigerate for two hours.
2. Grind oatmeal in a blender, but not into flour, leaving small pieces.
3. We cover the baking sheet with parchment, take out the meat, bread the fillet strips in ground flakes, put them on a baking sheet and bake for 20 minutes (temperature 180 ° C).

Quick Cheese Recipe

The batter with cheese is also ideal for chicken fillet. For the recipe, you need to take hard cheese, the fat content and the type of product do not matter here. You also need to take mayonnaise or sour cream.

Ingredients:

• 110 g of cheese;
• two raw eggs;
• 45 ml of mayonnaise;
• 35 g flour;
• any seasonings;
• 455 g poultry fillet.

Cooking method:

1. Poultry fillets can be lightly beaten off, sprinkled with seasonings and give them time to marinate a little.
2. We drive eggs into a bowl, put a pinch of salt, mayonnaise, shake and add flour.
3. Grind the cheese on the fine side of the grater and pour into the total mass, stir.
4. Dip the chicken fillet in a thick cheese batter and overcook until golden brown.

Beer batter for chicken fillet

Beer batter is known to many housewives. Thanks to the alcoholic drink, the breading is tasty and airy. This dough is suitable not only for chicken, but also for any other type of meat and fish.

Ingredients:

• 135 ml of beer;
• 110 g flour;
• one egg;
• spices;
• bird fillet.

Cooking method:

1. We beat the fillet, sprinkle with spices, you can grate with pressed garlic.
2. Shake the egg with a pinch of salt, pour in the beer. Both light and dark are suitable here. Then add flour and mix everything well.
3. Beer batter must be used immediately, otherwise the gases will escape, and the dough will not turn out airy.
4. Dip the fillet into the batter and fry on both sides.

On sour cream

Another quick and easy batter recipe is kneaded with sour cream. The fat content of the fermented milk product does not play a special role for the batter.

Ingredients:

• 85 ml sour cream;
• two raw eggs;
• 115 g flour;
• seasonings;
• dill or parsley;
• seasonings;
• bird fillet.

Cooking method:

1. We soften the bird fillet with a hammer, sprinkle with spices and finely chopped herbs.
2. Corollas shake the eggs with a fermented milk product, put a little salt and add flour, mix everything thoroughly.
3. In the resulting batter, lower the chicken meat and fry in oil until tender.

These simple batter recipes allow you to cook a delicious and appetizing-looking meat dish.

Chicken fillet in batter, fried in a pan, is somewhat reminiscent of chops, but the meat inside turns out to be juicy, tender and very tasty. And if you cook a special batter, for example, with cheese, tomatoes, mayonnaise, breadcrumbs, sour cream or beer, then even a dryish breast will cause universal admiration.

Batter - meat breading, designed to preserve juiciness and give a certain flavor note. To cook properly, you need to know a few subtleties.

How to cook chicken fillet in batter - secrets

• Before breading, the pieces must be dried.
• When frying, the batter absorbs a lot of oil. If you want to reduce the calorie content, put the fillet on a paper towel for a short time after frying. It absorbs oil easily.
• To make chicken meat tastier, experienced chefs keep it in milk, any fermented milk product, for about an hour. Add a lot of seasonings and spices and marinate the workpiece. These are pepper in various forms, adjika, basil, suneli hops, marjoram.
• The batter can also be varied. Add sour cream, beer, cheese chips, garlic, mayonnaise sauce. It is allowed to add dried herbs - dill, basil, parsley.

Chicken fillet chops in batter - step by step recipe

In this photo recipe, I will talk about the technology for making batter for chicken, with frying fillets, I’m sure even the most unprepared cook can handle it.

Take:

• Chicken fillet - 500 gr.
• Eggs - 2 pcs.
• Flour - about ½ cup.
• Salt pepper.

Step by step recipe with photo

Let's start cooking with batter. Many cook without dividing the eggs into proteins and yolks, but if I'm not in a hurry, I do it for sure - the breading turns out to be tastier. Separate the whites from the eggs, put in a separate bowl. They need to be whipped almost to peaks.

Also place the yolks separately, salt. Beat well with a mixer or whisk. Look at the situation, you may need to splash a little water. Instead of water, you can add whey, milk, mineral water - this will improve the taste of the batter.

Enter the flour, it will take about half a glass, see that the dough has a consistency similar to very thick sour cream.

Start adding proteins. Put a couple of spoons, beat with a fork.

Cut the chicken breast into small flat pieces. Salt, sprinkle with pepper. Thick pieces can be lightly beaten off with a hammer.

Dip the pieces in batter, fry on both sides in hot oil. Don't wait until the fillets are deep fried. After you remove the pieces from the pan, the process is not completed in a second. From about another 1-2 minutes, hot processing will go on, and the goldenness of the crust will increase.

If you want to get rid of excess oil, put the chicken on a paper towel, and after a few minutes transfer to a plate.

Chicken fillet in cheese batter in a frying pan

There are little secrets to cooking fillets in a pan, among them adding cheese to the batter. Cheese, by the way, you can put any, not only hard.

You will need:

• Fillet - 400 gr.
• Cheese - 100 gr.
• Egg.
• Flour - 2 tbsp. spoons.
• Mayonnaise (substitution for sour cream is acceptable) - 3 large spoons.
• Oil for frying, salt, a mixture of peppers.

How to cook:

1. Rinse and dry the chicken fillet. Trim the fat, cut across the fibers into plates of any size. Make the thickness of the blanks no more than 1 cm, since we will not beat off the pieces.
2. Sprinkle with pepper, spices if desired, salt. Stir to distribute the seasonings over the meat. Set aside for 15 minutes.
3. Break an egg into a bowl, add mayonnaise. Work with a mixer, beating the mass until smooth. Salt, add flour. Shake the contents of the bowl again.
4. Rub the cheese into small crumbs, add to the batter. Mix well, the mass should turn out thick, like pancakes.
5. Heat the vegetable oil well in a frying pan. Dip the fillet in breadcrumbs, put in a pan.
6. Fry until nicely browned.

Recipe for chicken fillet in a simple breadcrumbs batter

Thanks to the double breading, the meat is amazingly juicy and tasty.

• Fillet - 400 gr.
• Eggs are a couple.
• Crackers, salt, pepper, oil, favorite seasonings.

Cooking:

1. Divide the breast into fillets, sprinkle with seasonings, salt, leave for 10-15 minutes on the table.
2. Crack an egg into a bowl, add salt and beat well.
3. Sprinkle crackers separately.
4. Dip the fillet first in the eggs. Then roll well in breadcrumbs. You can repeat the process if you wish.
5. Fry in a well-heated oil in a pan. One side first, then when browned, flip over and finish cooking.

Video recipe for a delicious beer batter for chicken fillet

Adding beer to batter has long been no surprise. Thanks to the low-alcohol drink, the fillet gets a deliciously crispy shell.

Tender and juicy batter for chicken fillet with mayonnaise

A simple recipe for batter for chicken. Breading is obtained with a beautiful crust, retains the juiciness of the meat.

Required:

• Breast fillet - 500 gr.
• Flour - 4 tablespoons.
• Mayonnaise - 2 tablespoons.
• Eggs - a couple of pieces.
• Sunflower oil, salt, spices.

How to do:

1. Cut the breast into portions. Season with pepper, salt.
2. Make a batter by beating eggs with salt and mayonnaise sauce.
3. Add sifted flour. Mix well, breaking up lumps.
4. Dip chicken pieces in mayonnaise breading. Fry over moderate heat in preheated oil.

Breast fillet in potato batter with cheese in a frying pan

Chicken has always been "friends" with potatoes. Having prepared a breast in potato breading, you will get a complete meal for dinner. And incredibly delicious!

Ingredients:

• Breast fillet.
• Cheese - 150 gr.
• Potato.
• Egg.
• Flour.
• Salt, spices.

How to cook:

1. Prepare the chicken fillet for work, cut into 1 cm thick plates. Rub with seasonings, salt.
2. Grate raw potatoes on a fine grater. If there is boiled potatoes left from yesterday's dinner, use it, the dish will come out no less tasty.
3. Add egg to potatoes, stir. Then add flour, mix well again. Don't forget to salt.
4. Cut the cheese into thin slices.
5. Connect the layer of cheese and chicken with a sandwich. Then spread the potato batter over the surface.
6. Pour in the oil, but not too much. Warm it up, lay out the chicken blanks. Fry until crispy.

A video with a detailed story on how to cook a delicious and juicy batter for chicken fillet. May you always be delicious!