How to cook a delicious salad with squid recipe. Step-by-step recipe with Korean carrots and squid

Squid is a valuable product. It is famous for its dietary, beneficial properties. The delicacy has a positive effect on the heart, which is why it wins more and more lovers. Seafood meat is enriched with proteins, various vitamins, polyunsaturated fats, microelements.

A seafood dish attracts with its taste and quick preparation. Consider the best recipes for these seafood dishes. Please note that you need to cook seafood strictly for 3, maximum minutes, in which case the meat will have a good taste. The skin needs to be removed first.

You can cut the seafood meat in advance, or you can boil it whole.

"Classical"

Classical csquid salad includes elemental ingredients. What you need is this:

• clam meat half a kilo g;
• egg (2 pcs);
• mayonnaise sauce (150 g);
• greenery.

Now let's discuss the cooking process:

1. Cut the onion into half rings.
2. Pass the eggs through a grater.
3. Seafood cut into rings.
4. The components should be poured with sauce, mix thoroughly.

Classic squid salad- ideal for the whole family . And if you want, you can lay out the layers of products. You need to start with the shellfish, then move on to the eggs, after the sauce and greens with onions.

"Lagoon"

squid salads will decorate any holiday, and "Laguna" will also emphasize the mastery of the hostess. To prepare you will need the following:

• seafood (500 g);
• shrimp (250 g);
• cucumber (2);
• lettuce leaves;
• ketchup;
• mayonnaise sauce.

Creating a dish:

1. Clams should be cut into strips.
2. Shrimps just need to be peeled (after cooking).
3. Cucumber should be cut into thin short lines.
4. Salad with squid add salt (optional).
5. Products need to be moved and ketchup with sauce added.

"Festive"

Salad with squid boiled egg called "festive" because it can decorate a feast. To create it, you need this:

• shellfish (half a kilo);
• cabbage (250 g);
• egg (3 pcs);
• mayonnaise sauce;
• corn (80 g);
• greenery.

Useful squid salad with egg and onion does not cause difficulties in preparation:

1. The clam fillet must be cut into neat strips.
2. Cut the cabbage into neat strips, and grate the eggs.
3. Components, including canned corn, should be mixed well .
4. Salad from tender fillet squid with egg you can salt.

This dish will become a favorite of your table.

"Gentle"

Delicate has a refined taste, guests will definitely get enough of it. To do salad with squid, you must have these ingredients:

• shellfish (300 g);
• boiled chicken meat (250 g);
• cucumbers (2-3 pieces);
• sauce (4-6 tablespoons).

The process of creating a dish is as simple as possible:

1. Components should be cut into small cubes.
2. Then they should be mixed, seasoned with sauce, salt if necessary.

Easy squid salad which will be a hearty addition to your table.

"Extravaganza"

Includes the very best:

• shellfish (half a kilo);
• cucumber (2 pcs);
• carrots (2 pcs);
• onion (1 pc);
• oil (60-90 g);
• vinegar;
• onion, dill, parsley.

Creating a dish step by step:

1. Cut the onion into half rings, and the carrot into strips. These ingredients need to be poured with boiling oil for a quarter of an hour.
2. After that, cut the cucumbers and cooked seafood into strips.
3. Add onions and carrots, mix thoroughly.
4. Add seasonings if necessary, then refrigerate for a couple of hours. .

squid salad has a delicate, juicy taste. Have time to surprise your guests with a delicious dish before the arrival.

"Fresh"

The dish contains simple ingredients. To create it, you need the following:

• shellfish (1 kg);
• egg (3 pcs);
• cucumbers (2 pcs);
• onion (1 pc);
• sour cream.

Calamari Salad with Cucumber does not cause difficulties in preparation. Follow a few steps:

1. You only need to cut the products.
2. Season them with sour cream and salt.

squid salad looks good on your feast. After all, seafood is an important addition to the table.

"Mystery"

It can be a light dinner or table addition. Its preparation takes a minimum of time. And the ingredients are also open to the public. Simple and delicious salad consists of the following products:

• shellfish (300 g);
• onion (1 pc);
• beans (250 g);
• cabbage (250 g);
• eggs (2 pcs);
• cucumber (1 pc);
• oil (90 g).

Cooking step by step:

1. Seafood, cucumber and eggs should be cut into thin short lines.
2. Then cut the onion into rings.
3. Finally, finely chop the cabbage and mix the ingredients (including the beans).
4. Add seasonings as you wish.

squid salad will become your feature, it will surely delight all your family and friends.

"Perfection"

This is a delicacy made with simple ingredients. A beautiful dish includes the following products:

• shellfish (half a kilo);
• egg (2 pcs);
• cucumbers (3 pcs);
• mushrooms (200 g);
• onion (1 pc);
• oil (25 g);
• mayonnaise sauce;
• lettuce leaf (when serving).

Step by step cooking process:

1. Cut the seafood into rings, and cut the eggs into lines.
2. Cut cucumbers into thin slices.
3. Mushrooms with onions need to be fried.

To make the sauce, you need to place the garlic in a garlic press and mix it into the sauce.

Arrange the leaves nicely on the plate. Form a dish on them and decorate as you wish. The squid salad recipe- this is a real find for you. Try to cook it once, and you will definitely love this option.

"Taste of the Sea"

It attracts attention, because the pink onion advantageously emphasizes the luxury of the dish. To prepare you will need the following:

• shellfish (half a kilo);
• egg (1 pc);
• pink onion (1 pc);
• starch (30-50 g);
• ground ginger (to taste)

Cooking step by step:

1. Seafood needs to be beaten off properly. After they need to be seasoned to taste.
2. Mix the eggs in a container and dip the seafood into the resulting mixture (but before that, roll them in starch).
3. Fry the pieces.
4. Then add the onion, mix, serve the dish to the table.

The process can be accelerated:

1. Just fry the prepared pieces of seafood.
2. Pour the egg into the pan, add the onion.
3. Stir well. Ready!

in this performance takes a minimum of time. By all criteria, this is a godsend for you.

Consider an exquisite version of the recipe, which includes avocado - a healthy product includes these products:

• shellfish (300 g);
• mushrooms (250 g);
• avocado (1 pc);
• lettuce leaf;
• vinegar;
• sour cream (60 g).

Cooking step by step:

1. Cut seafood meat into thin strips, and then season them with sour cream.
2. The avocado fruit must be cut into cubes, and the mushrooms into thin strips.
3. Mix these two ingredients.
4. Then add vinegar, oil (preferably olive), add finely chopped greens.
5. Place the leaves nicely on the plate, place the clams in the center and surround them with mushrooms. Ready!

squid salad recipe must be armed. It will come in handy for various feasts.

Clams and crab sticks

Seafood contains many useful vitamins. And if you double the useful products, the effect will be much better. Now the recipe contains your favorite delicacies (half a kilo) and crab sticks (200 g), in addition to this, you need the following:

• cucumber (200 g);
• egg (3 pcs);
• sauce.

Hostesses can immediately orient themselves and understand that this salad with squid and crab sticks easy to do:

1. The main ingredient, that is, seafood, must be cut into small cubes.
2. Cut crab sticks in the same way, also finely.
3. Try to cut the onion as small as possible.
4. Grate boiled eggs.
5. Put the products in a salad bowl, mix well. Next, salt the dish, and add the sauce.

Can be on the table squid salad ready!

Shellfish and corn

Simple and light, it makes a great snack for dinner. Its preparation will take you a minimum of time and effort.

You need this:

• shellfish (half a kilo);
• corn (1 can);
• cheese (150 g);
• onions (2 pcs);
• mayonnaise sauce;

Meal preparation:

1. Cut the cooked clams into thin, short strips.
2. Cut the onion into half rings - it will be a decoration.
3. Pour boiling water over the onion for 10 minutes so that all the bitterness comes out, and then rinse it with water.
4. Cheese is best grated.
5. After that, mix the products, add salt and season salad with squid sauce.

Everything is elementary, you will need a minimum of effort and money.

Clams with rice and egg

Clam lovers will appreciate another cooking idea with this product. Salad with squid, in addition to the main ingredient, includes these products:

• egg (2 pcs);
• rice ready (90-120 g);
• onion (1 pc);
• lettuce leaf;
• mayonnaise sauce.

Cooking step by step:

1. After you boil the seafood, cut it into thin strips.
2. Cut the onion into half rings, you can pour hot water over it to remove bitterness.
3. Cut the eggs into thin strips too, and then mix the ingredients.
4. Salt to taste, season salad with squid sauce.

squid salad distinguished by its excellent taste properties, and egg adds flavor to the flavor.

Clams with apples

Easy - delicious and easy! To create, you do not need to search through stores in search of the required products. The most delicious salad with gentle squid includes these products:

• apples (300 g);
• shellfish (300 g);
• egg (4 pcs);
• cheese (50 g);
• mayonnaise sauce.

1. Cut the delicacies into thin lines.
2. Cut the onion into half rings.
3. It is preferable to grate the cheese on a medium grater, like eggs.
4. Peel the apples from the skin and also grate on a medium grater.

All! You can start eating.

Clams with tomato and cheese

To make, stock up on the following products:

• shellfish (500 g);
• tomatoes (2 pcs);
• cheese (100 g);
• garlic (1 clove);
• mayonnaise sauce.

Cooking process:

1. Cut the finished delicacies into thin short lines, cut the tomatoes in the same way.
2. Grate the cheese;
3. Chop the garlic cloves;
4. Mix all ingredients and add sauce.

It will take you a little time, but the effect is colossal! squid salad It doesn't take long to prepare, you should definitely try it.

Finally

squid salads Already appreciated by thousands of hostesses. You don't need to have culinary skills to make it. The whole family will be delighted, because the taste of dishes with similar fillings deserves applause! Experiment, enjoy the result!

Pay attention to the preparation of shellfish. So that the meat does not look like rubber, you need to bring the water to a boil, lower the seafood into it for 2-3 minutes. It is not always possible to use boiled foods. There are canned shellfish, and in some dishes you can even add them raw or smoked. The original taste is provided to you in any case.

Choose your favorite recipe, start cooking. The recipe is easy to pick up, because there are various options with a combination of any products. Delicacies have a neutral marine taste, so there are a lot of recipes.

When you want to visit the seaside and taste the Mediterranean food, do not rush to buy vouchers. Take a couple of squid carcasses out of the refrigerator, boil them and get the whole storehouse of vitamins and minerals with a delicate taste, which are rich in the depths of the sea.

But the ideal form of serving for squid is a combination of several complementary flavors in a salad. Now we will analyze some simple and at the same time delicious recipes.

Easy squid salad recipe

We will analyze the secrets of preparing the simplest salad.

You will need:

• 480-500 gr. squid carcasses - peeled and thawed;
• 280-300 gr. ;
• Bay leaf;
• mayonnaise to taste.

Let's get started:

1. Boil squid carcasses in slightly brackish water, adding 1-2 leaves of parsley. We spend no more than 3-4 minutes on cooking, otherwise the carcasses will become hard and will resemble hard rubber.
2. We put onions in water from squids to remove bitterness and stiffness. This will take 15-20 minutes.
3. Grind the cooled squids into strips.
4. Onion cut into half rings.
5. We combine chopped onions and squids, season with mayonnaise.

This is how you get a nutritious and healthy product from just two ingredients.

Salad with squid and egg

Another delicious combination of flavors you'll discover when pairing nutritious squid meat with eggs and apples.

You will need:

• 300 gr. squid carcass meat;
• 4 boiled eggs;
• 3-4 sour or sweet-sour apples;
• medium bulb;
• 50 gr. cheese;

Cooking:

1. We lower the squid carcasses into boiling water and cook for no more than 3 minutes.
2. We cut the finished carcasses into rings.
3. Cut the onion and pour boiling water for 10-15 minutes.
4. Grate cheese and eggs on a medium grater.
5. Remove the peel from the apples and chop on a medium grater.
6. Mix everything in a salad bowl and season with mayonnaise.

Having tried such a salad once, you will not want to change anything in the recipe, because it is complete perfection.

Crab salad with squid

Such a salad will be not only a useful addition to dinner, but also a decoration on the festive table.

You will need:

• 250-280 gr. cooked crab meat or sticks;
• 3-4 boiled squid carcasses;
• 3 boiled eggs;
• a jar of canned corn;
• large cucumber;
• 50 gr. cheese;
• salt, spices, pepper and mayonnaise for dressing.

The secret to making crab squid salad is in its simplicity. It is enough to cut all the ingredients and combine them in a salad bowl.

Do not forget to salt, pepper the salad, and give softness by dressing with mayonnaise. The dish smells like a holiday, all the ingredients are combined harmoniously, but if the soul asks to plunge into the sea headlong, read the continuation of the article.

Sea salad with shrimp and squid

To feel like a resident of the Mediterranean, prepare a sea salad with shrimp and squid.

For 8 servings you will need:

• 230 gr. boiled squid;
• 120 gr. Beijing cabbage;
• 120 gr. peeled shrimp;
• 12 quail eggs;
• ½ can of olives.

We cut squids and olives into rings, finely chop the Beijing cabbage, combine all the ingredients in a salad bowl along with shrimp.

Then you need to prepare a unique dressing.

You will need:

• salt and pepper;
• 30 gr. vegetable or olive oil;
• 30 gr. apple or wine vinegar;
• 5 gr. mustard.

Cooking:

1. Combine all dressing ingredients in a bowl and shake well.
2. Drizzle dressing over salad dressing and garnish with egg halves.
3. The salad is already on the table and invites you to taste the delights of the sea platter.

Don't be afraid to experiment in the kitchen and you will definitely enjoy your food. Bon appetit!

In this collection, I decided to please all readers and collect all the squid salad recipes in one big issue. Soon there will be a new year and to consider such a selection for each hostess will be a gift for the festive table.

Previously, people could not afford to buy even a jar of squid, not to mention themselves. Because it was a delicacy and it was difficult to get it, and now it is sold in any store and is combined with any product, even if it will be vegetables or cereals, or the same seafood as it is. And this combination gives the shellfish a delicate and amazing taste, which will be a good snack for you and your guests.

I always make this very tasty dish both for my birthday and just when I want to eat something exotic. Pleasant and delicate in taste, it will surprise you and your friends. Try it and see for yourself.

We will need:

• Bow - 2 pcs.;
• Eggs - 5 pcs.;
• Carrots - 1 pc.;
• Butter - 150 gr.;
• Squids - 350 gr.;
• Mushrooms "Oil" - 300 gr.;
• Salt, pepper - to taste;
• Mayonnaise - 50 gr.

1. First, cut the mushrooms and put them to cook. To do this, we need to pour water into the pan and fill in the "Oil", cook for about 10 minutes. Then drain the water, pour in new water and cook for another 10 minutes.

Do not forget to pre-clean the mushrooms from the slippery film on the hat, then they will not be bitter.

2. When the butternuts are cooked, take a frying pan and start frying them in butter for about 15–20 minutes.

3. Next, we begin to prepare the squids, you can watch the video on how to clean them. To be honest, I don't really like doing this. For me, this is a rather tedious process. But the video shows how to speed up the whole procedure. And this saves us a lot of time.

Do not forget to clean the thin film inside and out, so the squid will be much softer and more tender.

4. Boil squids in salted water after boiling for no more than 3 minutes.

5. Cut the onion and fry in a pan with butter (80 gr.) Until golden brown, when our onion is fried, put the chopped squid there. Fry for approximately 2 minutes.

7. We throw our squids there, add salt and pepper, mushrooms and season with mayonnaise (to taste). We mix!

Bon appetit!

Recipe for squid and egg salad

I suggest trying another delicious salad. I think you will like it! It will decorate any festive table. Since there is nothing complicated in this dish, it can be made on weekdays.

We will need:

• Squids - 350 gr.;
• Mushrooms "Champignons" - 200 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 3 pcs.;
• Pepper, salt - to taste;
• Cheese - 150 gr.;
• Mustard - a little less than a tablespoon;
• Olive oil - 2 tbsp. spoons.

1. Squids (how to clean and cook, see the recipe above) cut into strips.

2. Shred mushrooms and fry in sunflower oil until they become soft and slightly yellowish. No need to overcook.

3. Remove the seeds and skin from the tomato, chop the rest.

4. Cut the eggs into cubes.

5. Finely chop the greens.

6. We make refueling. Mix mustard with olive oil.

7. Now we combine all the ingredients in a salad bowl and pour our dressing on top.

Everything, bon appetit! Can be placed on the table.

Simple salad with squid and mushrooms. Very tasty recipe!

I want to describe another salad to you! I think you will like it very much! It's just as simple and delicious as the ones above, even though it's low in ingredients.

We will need:

• Squids - 350 gr. (3 carcasses);
• Fresh mushrooms - 200 gr.;
• Lemon juice - 0.5 tsp.;
• Pickled cucumbers - 2 pcs.;
• Eggs - 2 pcs.;
• Salt - to taste;
• Mayonnaise.

1. Let's cook squid. We boil them in salted water, first we wait until the water boils, we throw in the squids and again we wait until it boils, we take them out. In every recipe, I boil and clean the same way, so see above for how to do it.

2. We cut onions and mushrooms.

3. Take a frying pan and fry the onion in it until golden brown. Throw in the mushrooms and cook until they are soft. Don't forget to add a little salt. Let them cool down.

4. Boil eggs, clean, finely cut into cubes.

5. Grind 2 small pickled cucumbers into small cubes.

6. Mushrooms with onions, eggs, cucumbers are thrown into squid. Add lemon juice and squeeze out mayonnaise (to taste), mix all the ingredients.

If you want to put on a festive table, then you can decorate with some kind of greenery. The salad is ready, sit down to eat.

The most delicious salad with squid, egg and cucumber

I tried this salad at someone's birthday, I really liked it to taste. After all, it is not in vain that they say: if you try once, you will want more and more. So I wanted to tell you how to cook this unique dish. I think you will also like it, because it can be put on any festive and New Year's table.

Ingredients:

• Pickled cucumbers - 2 pcs.;
• Squids - 3 pcs.;
• Eggs - 3 pcs.;
• Bow - 1 pc.;
• Mayonnaise - 3 tbsp. spoons;
• Salt - to taste.

1. We take frozen squids, defrost them. It is advisable to defrost not completely, so that they are easy to clean. This is done as follows: put the not completely thawed mollusk in boiling water for about half a minute. A film will begin to peel off in the water, then we take it out and sharply substitute it under a cold stream and clean off the remnants with a knife.

Do not forget to remove the thin film inside and out, then the squid will be much more tender and softer.

2. Cook squids. We put the carcasses in salted water, which boils and, when they begin to boil again, we pull it out again. Let cool and cut into rings.

If the squid is thrown into unsalted water and then salted, then it will not take the right amount of salt due to its structure.

4. Then we cut the onion into small cubes.

So that the onion is not bitter, you must first cut it. Then we will throw it into hot water, and then into cold, but it is better to take a non-bitter variety right away.

5. Now we got to the cucumbers. We also cut them into small cubes.

6. We begin to collect our salad. First lay out the onions and eggs.

7. Then squid rings.

8. Well, we complete our salad with cucumber and mayonnaise. We mix everything.

9. Accordingly, add salt to taste.

Delicious salad with squid, cucumber, egg and onion

Here I bring to your attention a salad that is not much different from the previous one, but still there are changes. It can be done both on weekdays and on holidays, only it will be necessary to decorate a little. And for those who are on a diet, it’s better to say that they are watching their figure, we will make this dish without mayonnaise.

Ingredients:

For salad

• Pickled cucumber - 2 pcs.;
• Bow - 1 pc.;
• Squids - 4 pcs.;
• Canned corn - 150 gr.;
• Egg - 5 pcs.

For refueling

• Olive oil - 2 tbsp. spoons;
• Pepper black or white - to taste;
• Salt - to taste;
• Lemon juice - 0.5 tsp.

1. To begin with, let's boil the squids in lightly salted water, see how to clean and cook above.

2. Cucumbers cut into cubes and put in a salad bowl.

3. Squid cut into rings, like cucumbers.

4. Onion cut into small cubes, put on cucumbers.

5. We also chop the eggs and add to all the ingredients.

6. Drain the liquid from the corn and send it there.

7. Now we make refueling. In olive oil, add lemon juice, black or white pepper (red is not allowed) and salt a little. Add to our salad and mix everything.

Well, we made a dish, we eat and enjoy the taste.

How to cook the most delicious squid salad with egg and green cucumber

Here's another delicious salad that I think you'll love. This one is simple and has a minimum of ingredients. This salad, we can say for the lazy, is prepared quickly and has a delicate taste, as well as a funky aroma thanks to green cucumbers. So let's cook it together.

Ingredients:

• Green cucumber - 250 gr.;
• Eggs - 4 pcs.;
• Dill - 12 branches;
• Squids - 400 gr.;
• Mayonnaise - 2 tbsp. spoons.

1. How to clean and cook squid, see this recipe

2. Cut them into rings.

3. Finely chop the dill and add to the squid.

4. Let's make a cucumber into small squares, put it in our salad.

5. Cook and grate the eggs. We also add to our ingredients.

Well, as I said, the fastest salad is ready, sit down to try.

Cooking salad with squid, fresh cucumber and egg

I learned this salad in Turkey. True, I improved some of the ingredients and I got very even nothing. If you want to try it, I'll write the recipe now.

Ingredients:

For salad

• Squid -350 gr.;
• Canned peas - half a jar;
• Egg - 3 pcs.;
• Small cucumbers - 2 pcs.;
• Crab sticks - 150 gr.

For refueling

• Mayonnaise - 3 tbsp. spoons;
• Garlic - 6 - 10 cloves;
• Lemon juice - 0.5 tsp;
• Spices for fish dishes - look to taste.

1. We clean the squids, boil them in salted water, cut them into strips.

2. Take a cucumber and chop into a bowl with straws.

3. Add the crab sticks cut into strips there.

4. Then grated eggs.

5. Then squid with peas.

All the salad is assembled, now we make the dressing. To do this, take mayonnaise and add garlic, the more, the tastier. Lemon juice (just a little) and spices for fish dishes. Mix well and add to our cooked dish.

By the way, just do not put dill in the dressing, it will kill all the taste.

6. Mix the whole salad and let it infuse.

Salad with canned squid, egg and cucumber

Want another delicious salad? Then now I will tell you why. The fact is that there is no need to clean and boil squids, and this greatly simplifies our cooking. After all, it will be ready here, so the salad turns out quickly and can be made for dinner, breakfast, or lunch.

Ingredients:

• Canned squid - 1 can;
• Eggs - 3 pcs.;
• Cucumbers - 2 pcs.;
• Processed cheese - 2 packs;
• Garlic - 5 cloves;
• Parsley - 6 branches;
• Mustard - half a teaspoon;
• Black pepper - to taste;
• Mayonnaise - 2 tbsp. spoons.

1. Dump the squid from the jar, it is already chopped.

2. Boil eggs, clean, make small pieces.

3. Cut the processed cheese into squares.

4. Squeeze the garlic through a press, if any, you can finely chop.

5. Finely chop the parsley.

6. Let's turn the cucumbers into small cubes.

7. Now we mix all the ingredients and add mayonnaise, mustard, black pepper, salt and knead again.

Well, that's it guys, the salad is ready. Please to the table!

Sea salad of squid, shrimp and crab sticks

This sea cocktail salad is worthy of taking a place on the festive table. He, to be honest, will surprise not only you, but also all your guests and relatives. Of course, you won’t cook it every day, but for such feasts as the new year or a birthday, it will be the most rewarding salad on the table. Well, now let's start, I want everyone to try.

Ingredients:

• Mussels - 250 gr.;
• Crab meat (crab sticks) - 250 gr.;
• Octopuses - 250 gr.;
• Squid - 1 pc.;
• Small shrimps - 250 gr.;
• Royal shrimps - 250 gr.;
• Green radish - 1 pc. medium size;
• Red fish - 200 gr.;
• Capelin caviar as a dressing - 250 gr.;
• Black peppercorns - 5 - 6 pcs.;
• Greens (dill, onion, parsley) - to taste;
• Coriander - a pinch;
• Fresh lemon juice - 0.5 teaspoon.

1. Shrimps can be taken ready-made, cleaned. We tear off the head, then the tail. We remove the torso with legs. The core remains, and that's what we need.

2. Cut the fish. Finely chopped for this salad is not necessary.

3. Crab sticks (you can crab meat) cut in the same way.

4. First, we will prepare the octopuses, cut off and throw out the head with all its insides (ink bag, eyes) and rinse well under running water. Next, cook the octopus only under a closed lid and salt only at the very end.

If you have a large octopus, cook for 1 hour.

Cook medium sized for 20 minutes.

We cook small ones for 7 - 10 minutes (frozen seafood is cooked for the same time).

Tentacles are also 7-8 minutes, they cook the fastest.

5. We divide the legs of octopuses into 2 parts.

6. Now we take a radish, only green, the other will not work with this salad. Chop into cubes. It will add juiciness to the salad.

8. Black pepper, crush the coriander.

10. Well, now we begin to collect. First we throw out the fish.

11. Then mussels.

12. Shrimps and crab sticks.

13. Squids and carved octopuses.

14. Radish, salt and spices to taste. Sprinkle with lemon.

15. Then we throw in the capelin caviar and mix everything.

16. Put onion, parsley, dill on top and mix everything.

Let it brew for 20 minutes and serve.

Very tasty selection. I hope you have already got your eye on something for the upcoming holiday. I personally like to put at least one new dish on the table. I try not to repeat too much. I hope you too. Prepare and invite guests!

Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and black ground pepper to taste.

Cooking

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g of processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ head of Beijing cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons of olive oil;
• parsley and other herbs;
• salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g of carrots in Korean;
• 1 onion;
• 3 tablespoons of soy sauce;
• ground red pepper to taste.

Cooking

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g of hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g of processed cheese;
• 2 garlic cloves (optional)
• 3 tablespoons of mayonnaise or sour cream;
• salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8-10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons of olive oil;
• 2 tablespoons of lemon juice;
• 1 tablespoon of wine vinegar;
• ½ teaspoon salt and black pepper;
• basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons of soy sauce;
• 1 teaspoon Dijon mustard;
• parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ head of Beijing cabbage;
• 2 cloves of garlic;
• 1 teaspoon of sugar;
• salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Salad recipes with squid, which, according to reviews on culinary sites and forums on the Internet, are positioned as the most delicious.

Ingredients:

squids- 500 grams

chicken eggs- 3 pieces

Mayonnaise- 100g

Gherkins- 100g

Vegetable oil- 1 tbsp

Spices: salt, herbs, any vegetable seasoning to taste.

How to cook a delicious salad with squid

1 . Peeled and thawed squid carcasses are cut into rings. Dip in boiling water for 10 seconds. Then we send it to a heated pan with vegetable oil. Add salt and spices. Fry for 1-2 minutes until the liquid boils away.

2. Mix eggs with 1 tablespoon mayonnaise. We fry pancakes from the resulting mixture. Cool and cut into large strips (width, like mollusk rings). Add to fried clams.

3. Cut the gherkins into rings, send them to the salad. We season with mayonnaise.

Delicious squid salad is ready

Bon appetit!

Salads with squid are the most delicious TOP 2016

Salads with seafood not only delight guests on holidays, but are also able to saturate the household, please and pamper. Many people think that shrimp or mussels simply have no equal, but there are those who prefer more satisfying food and are sure that squid salad is the most delicious. Until we try, we won’t be able to choose, but there are so many variations on this theme that you will have to use only the most popular recipes in order to appreciate this dish.

Delicious salad with squid and cheese, with green dressing

• Squids (peeled carcasses) - 400 grams.
• Hard cheese - 200 grams.
• Tomatoes - 4 pieces, small size.
• Champignons - 200 grams.
• Garlic - 3 teeth.
• Dill - half a bunch.
• Sour cream - 150 grams.
• Black pepper, salt.

Boil the squids in salted water (bring the water to a boil, lower the carcass for 10 seconds, remove and cool). Cut into rings, thin, so that it is convenient to eat. Clean the mushrooms, wash and dry. Then fry until golden brown in butter, about 10 minutes. We cut the cheese into small cubes, we also cut the tomatoes into small squares. When everything cooked has cooled, you can mix the salad in a large bowl.

Add the garlic passed through the press to the sour cream, salt and put the ground pepper, chop the dill, very finely, and also add to the sour cream. Mix everything thoroughly and dress the salad.

Delicious salad with squid and corn, nuts

• Squid carcasses - 300 grams.
• Canned corn (grains) - 150 grams.
• Ham - 100 grams.
• Bulgarian sweet red pepper - 1 piece, large size.
• Nuts - 50 grams (cashew or pine nuts).
• Mayonnaise - 3 tablespoons.
• Olives - 100 grams.
• Quail eggs - 3 pieces.
• Salt, white and black pepper, "Provencal herbs" - to taste.

This squid salad is delicious, nutritious and simple. Perfect for a festive table, as a second course for lunch. So, shellfish carcasses and quail eggs should be boiled and left to cool.

Cut into strips ham and cooled squid carcasses, as well as bell peppers. We cut the olives into two parts, in the same way, we will do with quail eggs. We mix the ingredients and add corn, a little chopped nuts and season with salt, pepper and mayonnaise. Serve in small salad bowls or bowls, you can decorate with a sprig of parsley.

Salad with squid "a la Caprese"

• Boiled squid - 300 grams.
• Mozzarella - 1 ball.
• Tomatoes - 1 piece, large and ripe.
• Basil - 7 purple basil leaves
• Olive oil - 3 tablespoons.
• Dried garlic, black pepper, a little coarse sea salt.

Caprese - a light salad, supplemented with squid, becomes more satisfying, fragrant and spicy. In general, those who love protein foods, fragrant basil, meaty tomatoes will definitely appreciate this combination.

Bring the water to a boil, put in two bay leaves, a few peas of allspice. When the water is already boiling, we lower the squid carcasses into it, one at a time, count to 10 and take them out to cool well. This squid salad needs to be complemented with mozzarella cheese, it is light and nutritious, low in calories, but not without a rich taste. We cut the cheese into thin circles, we do the same with well-washed tomatoes. We wash the basil under running water, separate the leaves.

Mix seasonings with olive oil. We spread on a wide shallow plate in turn: clams, tomatoes, mozzarella and basil, pour dressing, and sprinkle coarse salt on top, not plentifully, just a little bit.

The most delicious salad with squid and hot peppers

• Boiled squids - 0.5 kilograms.
• Fresh cucumbers - 30 grams.
• Pepper "hot" - a quarter of the pod.
• Parsley - half a bunch.
• Garlic - 7 cloves.
• Soy sauce - a few tablespoons.
• Vinegar - a few drops.
• Sunflower oil.
• Salt - to taste.

Boiled and peeled squid should be cut into strips of medium length. We wash the cucumbers, which are then sent to a cutting board and cut into circles. We clean the garlic, and also wash the greens well, chop these ingredients very finely. Mix everything together and season with soy sauce.

On low heat, heat the oil a little, pepper and put crushed red hot pepper there, lightly fry. We send a warm dressing to the salad, or rather, lightly water it. Serve on flat plates.

Salad with squid and sour cream

• Squids, carcasses - 3 pieces.
• Canned peas - 3 tablespoons.
• Apples - 1 green, medium size.
• Eggs - 2 jokes.
• Sour cream of medium fat content - for dressing.
• Salt, white pepper, dried herbs.

Rinse the mollusk and boil it in salted water until cooked, peel it from the film, let it cool, and then cut it into half rings, thin. In the meantime, we rub boiled eggs into a salad bowl, add canned peas. The apple must be peeled from the skin, seeds and veins. And then cut into small squares. We mix the ingredients, season with sour cream, seasoned with pepper and herbs, salt.

Delicious salad with squid and Chinese cabbage

• Boiled squids - 4 carcasses.
• Beijing cabbage - only the upper part of 1 head, without white "legs", greens.
• Sweet corn, fresh or canned - 200 grams.
• Onion - 1 medium sized onion.
• Butter - for frying (up to 1 tablespoon).
• White crackers - 3 tablespoons.
• Bulgarian pepper, sweet, red - 1 piece.
• Lemon juice - for the onion marinade (a few teaspoons).
• Chicken fillet - 300 grams.
• Mayonnaise - 4 tablespoons.

Boil the chicken and clams, leave to cool, then cut into small strips. Peel the onion and cut into thin half rings, put in a small plate and pour lemon juice for 20 minutes. In the meantime, put the butter in a frying pan on a small fire, and pass the already pickled onion a little.

Cut Chinese cabbage leaves into small pieces in a salad bowl, add corn, squid and chicken, fried onions. We wash the pepper, cut into small squares, send to the rest of the salad. Season, and then add seasonings and salt to your own taste, you can use soy sauce instead of salt, according to your mood. When serving, spread the crackers on top so that they do not get soggy.

This delicious squid salad can be served both in a common plate and in portions. And you can stuff the squid carcasses with the contents, and serve them that way, cutting the seafood into rings with filling.

The most delicious and satisfying salad with squid

• Boiled squids, carcasses - 3 pieces.
• Walnuts - 70 grams.
• Lightly salted cucumbers - 5 pieces, small size.
• Pickled champignons - 150 grams (choose very small mushrooms).
• Tongue - 300 grams.
• Hard cheese - 100 grams.
• Spicy carrots (Korean-style carrots) - 150 grams.
• Parsley / dill - half a bunch.
• Mayonnaise - 4 tablespoons.
• Salt, pepper and ground coriander - to taste.

So, this salad is still a celebration of the stomach, it is offered either for a large company, especially for men, or without a side dish for the everyday table, since the satiety and calorie content of this dish will not allow you to stay hungry. Let's start with the preparation of raw ingredients: boil the squid and tongue until cooked, get rid of the veins and other inedible elements. When everything has cooled, cut into strips, and put in a salad bowl.

We cut cucumbers into thin circles, in the same way, we act with mushrooms, if they are very small, then we throw them whole. We add the salty part to the common bowl, we will also send the cheese cut into small squares, a little chopped walnuts. Finely chop the greens, add to the salad, where and in the next turn we throw a spicy carrot, if you don’t want to smell like garlic, you can not put the carrot. Season everything with mayonnaise, add salt and seasonings, serve in portions.

Delicious salad with squid and melted cheese

• Squid carcass - 300 grams.
• Processed cheese - 200 grams.
• Green onions, only feathers - 12 pieces.
• Eggs - 2 pieces.
• Garlic - 3 teeth.
• Mayonnaise - for dressing.
• Light seasonings, white pepper, dried herbs and salt.

Let's put boiled hard-boiled eggs, in a separate saucepan - squids. We bring to readiness, dry and let it cool down properly. We cut the mollusks into rings, not large, but not thin, in order to feel their taste clearly. Eggs need to be grated, or crushed with a fork, grate the melted cheese on the same grater. We wash the onion, chop not very finely, mix the ingredients.

We mix mayonnaise with seasonings, salt, garlic passed through a press, dress the salad, serve with any fresh herbs.

Original and tasty salad with squid and avocado

• Squid - carcasses, 4 pieces.
• Avocado - 2 pieces.
• Quail eggs - 6 pieces.
• Red pepper, hot (not chili) - 2 pieces.
• Green onions - 7 pieces.
• Lemon juice - juice of 1 lemon.
• Ground black pepper.
• Soy sauce for dressing.

Such a salad is simple, but original, avocados are used to serve it, they will play the role of creamers. We cut the fruit lengthwise, take out the soft part, cut off the “ass” so that the cup is stable. Let them stand for now, and in the meantime, you can cook our most delicious clam salad.

Boil the clams, cool and cut into thin strips. Boil the eggs and cut them into cubes. Cut the seeded hot pepper and avocado into small pieces (the pulp that we previously got). Finely chop the onion, mix all the ingredients, add lemon juice and soy sauce, your favorite seasonings. Serve by placing avocados in empty shells. Very easy, tasty, and most importantly - not hackneyed.

Salad with squid with cheese sauce

• Squid carcasses, boiled - 300 grams.
• Zucchini or zucchini - 200 grams.
• Onion - 1 piece.
• Green onions, feathers - 5 pieces.
• Sesame (seeds) - 3-5 grams. You can take black or white, black looks more interesting.
• Ground paprika, black pepper.

Sauce products

• Mayonnaise - 3 tablespoons.
• Melted cream cheese - 100 grams.
• Dried basil greens - half a teaspoon.
• Quail eggs - 5 pieces.

This salad, according to reviews of hostesses on the Internet, is not only the most delicious, but also very original, because it is served in a special way. Rolls from a young zucchini around the perimeter, and a spicy clam in the center.

First of all, wash and dry the zucchini well. Then we put the water to boil, when it boils, we reduce the fire. Zucchini should be cut into thin long plates, dipped in boiling water for a couple of seconds, spread on a clean kitchen towel so that excess moisture is absorbed.

Peel the onion and cut into thin half rings, pour vinegar and add pepper / salt, leave to marinate for 20 minutes. Boil squid and let cool, then cut into strips, not very thick.

Sauce: boil the eggs, beat them with mayonnaise and melted cream cheese in a blender or food processor. Add the basil, beat again until the mass becomes light, airy and acquires the consistency of a sauce. We divide the fragrant cheese mass into two parts: we use one to fill the rolls (we roll up a plate of zucchini into a roll, fill it with mass), and the second, for watering the clams.

Mix squids in a separate bowl with sesame seeds and onions, chop green onion feathers, mix.

On a large plate, we place rolls around the perimeter, in the middle we lay out squid and onion, which we season with the remaining sauce on top. Serve garnished with small tomatoes.