How to cook beets in a slow cooker quickly. Baked beets in a slow cooker

Steamed, boiled or stewed? What kind of beets do you want to cook today? Now there is no need to control the process of boiling this healthy vegetable for a long time, because in a slow cooker you can do everything much faster. And spend your free time with your family.

Want to make a delicious salad or have long dreamed of making a vinaigrette? Yes, that's just one problem, all vegetables are cooked quickly, and in order to boil the beets, you have to set aside several hours, add water to the saucepan, then increase or decrease the fire. That's it, now you can forget about it and today we will teach you how to simply boil beets in a slow cooker.

What you need:

• beets - a few pieces;
• water.

How to prepare this dish:

1. Do you know what to do first? It is necessary to wash each root crop thoroughly, wipe it thoroughly with a sponge under running water. And then you can dry the beets, put them in a slow cooker.
2. It is also very important to choose beets of the same size so that they cook at the same time.
3. We offer one of the easiest ways to cook beets in a slow cooker - for a couple. Pour water into the multicooker bowl, approximately 8 multi-glasses, and place a basket with holes on top. By the way, water can be poured directly from the tap and not measured with glasses. Pay attention to the markings of the multicooker bowl - you need the water to reach the 2 liter mark.
4. Put the washed beets into the steamer. By the way, if it was not possible to pick up root crops of the same size, then the largest beets can be cut into 2 or 4 parts.
5. Perhaps this is the whole secret of cooking beets in a slow cooker. Next, you need to be patient and wait a little while the root crops are cooked.
6. We select the program “Steam cooking”, and set the timer to 40 minutes. Start, it's time.
7. 40 minutes flew by quickly, the multicooker completed its work and notified with a sound signal. It's time to take an active part in the preparation of beets in a slow cooker: we check the readiness of the root crop. To do this, you can use a fork, a sharp knife or a thin wooden stick. If the beets are soft, then you can stop there. This will happen if you put small beets in a slow cooker.
8. What to do if the beets are not yet cooked enough? It is necessary to extend the cooking time of beets in a slow cooker by another 20 minutes. It all depends not only on the power of the device, but also on the size of the vegetables.
9. Remember that large whole beets can be cooked in a slow cooker for an hour and not the fact that they will be soft. To speed up the process, save not only precious time, but also energy costs, you just need to cut the root crop into several parts. Thus, beets in a slow cooker will cook in just half an hour.
10. Now you know how to cook beets in a slow cooker. And we draw your attention to the fact that some models of multicookers are equipped with a countdown function. That is, for the “Steam” program, the time will not be counted from the moment you press the “Start” button, but from the moment the water boils. This must be taken into account.
11. It is easy to track this process - you need to watch the device, as soon as steam comes out through the valve, the water boils.
12. And yet - instead of the specified program, you can select the "Soup" mode, as well as "Cooking".

Baked beets in a slow cooker

Well, let's cook together a tasty and healthy dish? Then we get to work and first prepare everything you need. This will not only save the hostess' time in the kitchen, but also save a maximum of useful substances, because we will cook in a slow cooker.

Food preparation:

• small beets - 4 pcs.;
• carrots - 2 pcs.

How will we bake:

1. We prepare vegetables in advance: we wash them very carefully so that there are no lumps of earth stuck together.
2. First we put the beets in the multicooker bowl, then the carrots. There is a place for each vegetable, the main thing is to properly distribute the products.
3. Close the lid of the device, select the program. If we want to cook baked beets in a slow cooker, then it is quite natural that this will be the Baking program. And as for the time - we program the device to work for 40 minutes.
4. That's all, we are waiting. If the vegetables are young, then this time will be enough. If you bought beets of a winter variety, then you will have to increase the cooking time of beets in a slow cooker and set the timer for 60 minutes.
5. And yet, if the vegetables are large, they can be cut. But as practice has shown, the most delicious baked beets in a slow cooker are cooked whole.
6. The timer signal has sounded - this means that you can check the readiness of the product. The root crops are ready, so let's start cooking a delicious and healthy salad.
7. We take out the vegetables from the slow cooker, immediately put them in a bowl and pour over with cold water. This will make the skin come off easier. If you cooked young beets, then you don’t have to do this, the peel is thin and it will be removed easily.
8. We clean the vegetables, rub on a grater with large notches, add quite a bit of salt and freshly ground black pepper. We mix.
9. You will also need a little lemon juice, literally half a teaspoon and walnuts. The kernels of 2 walnuts should be chopped with a knife, added to the salad and mixed.
10. The final touch is fragrant vegetable oil, you will need 1 tablespoon, if you like more oil, you need to increase the portion.
11. We mix all the ingredients well, sprinkle the healthy salad with chopped fresh herbs, you can add garlic (pass through the press).

Here is such a healthy and tasty salad you can cook if you bake beets in a slow cooker. By the way, this recipe has a huge plus - root crops are cooked without adding water, which means that an unpleasant smell when cooking beets can be avoided. Bon appetit!

Beets in a slow cooker

Since ancient times, our ancestors ate a lot of vegetables and fruits. In Rus', beets were more loved boiled or baked, and served as a dessert - for tea. And with this beautiful and bright vegetable, the girls made beauty - they rubbed their cheeks with fresh beets so that they were rosier. You can cook beets in a saucepan, in the oven and in a slow cooker. Just this device will help to prepare the product with the maximum safety of all useful substances.

Ingredients:

• beets - 2 pcs.;
• water - 2 l.

Subtleties of cooking:

1. We offer to boil vegetables using a different program: "Soup", "Stew".
2. And now everything is in order: the beets should not be large, boil 2 small root crops to make a vinaigrette.
3. In advance or after the beets are ready in the slow cooker, it is necessary to boil the carrots and potatoes. If you are preparing a portion of vinaigrette for 2 family members, then you can immediately put all the vegetables in the slow cooker.
4. So: beets, carrots (1 pc.) And potatoes (4 pcs.) Need to be thoroughly washed, put in a multicooker bowl, pour water. Approximately 2 liters of water will be needed so that the water covers the vegetables by 3 cm.
5. The lid of the device must be closed, salt and spices are not added to the water.
6. Vegetables do not need to be peeled. Although some housewives boil pre-peeled beets in a slow cooker. But then other vegetables are not added. The resulting beetroot broth is not poured, it can be used to prepare healthy drinks (as a diuretic, laxative).
7. We return to cooking beets in a slow cooker. We set the "Soup" program, you can also use the "Steam cooking" mode. It is necessary to wait for the water to boil, then the device can be switched to the "Extinguishing" mode, and the time set to 1 hour.
8. This is if you are going for a walk or programming the device using the "Delayed start" function. If you are at home, then you can leave the previous program, you just have to monitor the amount of liquid and, if possible, add a little water.
9. As soon as the slow cooker completes the cooking process, you need to remove the beets and immediately place them in cold water.
10. If you cooked all the vegetables at once (carrots and potatoes), then 30 minutes after the start of the program, you will have to check the readiness of these vegetables. Carrots and potatoes cook faster than beets.
11. All vegetables must be peeled, cut into cubes (of the same size).
12. To prepare the vinaigrette you will need: 3 pickled cucumbers, 100 g of sauerkraut, canned green peas - 3-4 tablespoons, a little green onion and vegetable oil for dressing. All ingredients are mixed, seasoned with oil. Salt is added as needed.

Stewed beets in a slow cooker

This recipe is for people who adhere to a healthy diet, people who prefer fasting days and for those who fast. The ease of preparation of this dish is the main advantage, plus a huge benefit for the body and very little expense.

Products:

• medium-sized beets - 1 pc.;
• garlic - 3 cloves;
• onion - 1 pc.;
• tomato paste - 3 tablespoons;
• black pepper and salt - to taste;
• vegetable oil - 2 tbsp.

Cooking like this:

1. Fry the onion in oil (“Frying” program), at the end put the garlic (pre-chop in any way).
2. We clean the beets, grind on a grater to prepare carrots in Korean, add to the onion, mix immediately.
3. Fry for a couple of minutes, and then put the pasta or sauce (you can tomatoes).
4. We switch the device to "Extinguishing", the timer must be set for half an hour.
5. Then you need to open the lid (when you hear a signal), add salt and pepper, mix, taste. If everything suits you, then you need to set the "Heating" mode and leave the vegetables in the slow cooker for 10 minutes.

Ready, served with a meat side dish or as an independent dish. Enjoy your meal!

Beets in a multicooker. Beetroot recipe

Beetroot is a healthy vegetable, it has a lot of vitamins and fiber. The most common dish in Rus' is beetroot. Each hostess cooked it differently, so there can be many variations of cooking beets in a slow cooker. Let's cook beets in a slow cooker and cook delicious beetroot.

Products:

• medium-sized beets - 3 pcs.;
• chicken breast - 400 g;
• carrot - 1 pc.;
• potatoes - 3 pcs.;
• salt, bay leaf, spices and herbs - to taste;
• tomato paste - 2 tablespoons;
• vegetable oil - 2 tablespoons;
• water - 2.5 l.

1. We clean the vegetables, cut the onions and potatoes into cubes (onion - small). Beets can be cut into strips with a knife or grated, carrots can also be grated.
2. Pour vegetable oil into the multicooker bowl, turn on the “Frying” or “Baking” program. The time of the first program will be set automatically, then you need to extend the operation of the device. If you choose option 2, then you need to set the timer for 30 minutes.
3. First, pour the chopped onion, fry, stirring with a spatula for a couple of minutes, then carrots, a couple more minutes, then beets. Fry all the vegetables for 30 minutes (if "Baking", then the lid can be closed). You just have to stir the vegetables a few times so that they cook evenly.
4. 15 minutes after activating the program, add tomato paste diluted with water or tomato juice (half a glass), cook the beets in a slow cooker until the signal.
5. After the signal, add water, switch the device to the "Soup" mode.
6. As soon as this happens, you need to add potatoes and chicken breast cut into pieces.
7. The device again needs to be switched to another mode - this is the “Extinguishing” program, the beets will be cooked in a slow cooker for an hour.
8. At the end of cooking, in about 10 minutes, you need to add spices and salt, mix, taste, and add garlic and chopped herbs pressed through a press.

A very nutritious, burning and healthy dish is ready. This beetroot is good both hot and cold. Serve with a spoonful of sour cream and a boiled egg. Bon appetit!

To cook a root crop, you need:

• put beets in water without adding salt. And the salt itself can be added already to the finished dish;
• In order for the beets to cook evenly, you need to monitor the water level. The water should completely cover the vegetables;
• pure beetroot broth (if peeled beets were boiled in water in a slow cooker), do not rush to pour it out, this is a good healing drink that will help get rid of edema and cleanse the intestines;
• if the beets were cut into several parts, then you need to add a little vinegar to the water, then the beets will not let the juice out.

Beets in a multicooker. Video

In order to boil beets in a slow cooker, you need to cook:

• 1 kg of beets;
• multicooker with the ability to cook for a couple.
• clean water;

1. Cooking on the program "Extinguishing".
Rinse the beets thoroughly from the ground, cut off the tail and place in a slow cooker. Pour vegetables with clean cold water so that they are completely in the water and turn on the "Extinguishing" mode for 180 minutes.
After the vegetables are ready, they must be taken out of the water and cooled. If you leave beetroot in water, it will become tasteless.

2. Cooking for a couple
With this program, you can quickly cook vegetables (beets, potatoes, carrots) for salad or other dishes. Pick up vegetables of approximately the same size, rinse in running water and put on a container. Pour 2-3 cups of water into the multicooker bowl and turn on the “Steam Cooking” mode for 50-60 minutes. In order for the peel to be easily separated from ready-made vegetables, they must be rinsed with cold water immediately after the end of the regimen.

3. Cooking on the program "Baking"
There is another interesting way to cook vegetables in a slow cooker - baking in foil. Choose root crops that are not too large in size, rinse, dry slightly and wrap in foil. Lightly grease the bottom of the pan with sunflower oil and dip the vegetables in foil into it. Cook in the "Baking" mode for about 60 minutes.

Beets are a very useful vegetable from which you can cook many dishes. Also, the product is quite practical, because both the broth and the cleanings after cooking can be used as therapeutic agents. You can cook beets both in a slow cooker and in a saucepan. Let's consider each method in more detail.

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Cooking time for beetroot

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The duration of cooking beets is highly dependent on several factors:

root size: the larger the size, the longer the cooking time; a dish for which a vegetable is needed: for salads and first courses, a different degree of readiness of the product is required; the availability of funds to speed up the cooking process: the presence of a pressure cooker, oil and a plastic bag.

It is impossible to answer the question about the cooking time of beets unequivocally, but the average cooking time varies between 40 and 55 minutes. If it is necessary to speed up the process, then some tricks are used, for example, adding oil to water. Thus, the time is reduced to 30 minutes. Also, before you cook the beets in a slow cooker, you need to place it in a plastic bag. You can find out more about this below.

How to cook beets in a slow cooker

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Currently, almost every kitchen has a multicooker, which greatly simplifies the life of housewives. In the bowl of the device, you can cook both whole and chopped root crops, simply by selecting the desired mode on the control panel. But how to cook beets in a slow cooker in stages? The order is as follows:

Whole or chopped root vegetables must be placed on the bottom of the multicooker bowl. Pour in water to cover the vegetables. Close the bowl tightly with a lid. On the multicooker control panel, select the "Steam" cooking mode. At this stage, the cooking process begins, the time of which can reach up to 45 minutes. When the time has elapsed, the kitchen appliance will make a sound, indicating that the beets are ready. Ready root crops are taken to a plate and cooled.

Among the large number of multicookers, Redmond stands out. It is programmed with many recipes. The owners of such a miracle of technology will need a way to cook beets in a Redmond slow cooker. The book in the set contains more than two hundred dishes and descriptions of more than 40 programs. Other advantages include a non-stick surface and a timer. The presence of the "Steamer" mode indicates the variety of ways to cook beets.

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Cooking beets in a saucepan

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If the kitchen does not have modern appliances, such as a slow cooker, you can cook beets in a saucepan. It should have an enameled surface and a thick bottom. It is better to select beet fruits so that spoiled ones with incomprehensible spots on the peel are not caught. Good root crops have an even dark color and a thin crust, small size. Cooking steps:

Unpeeled beets are placed in the pan. From above it is filled with water so that it covers it for a couple of centimeters. It is important to cover the pan with a lid so that the water level does not change. Before boiling, the fire should be maximum. After that it needs to be reduced. If desired, add lemon juice to preserve the color. The time from boiling to readiness is at least 45 minutes. The degree of readiness can be determined using an ordinary fork: if it enters the beets very easily, then you can turn off the fire and cool the vegetable. Otherwise, leave for another 10-15 minutes, constantly checking.

How to cook beets in a pressure cooker

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The pressure cooker technology can be presented as a built-in function in the slow cooker and in the steamer. The process is accelerated by steam, which is supplied under high pressure. Foods cooked in a pressure cooker are considered healthy, as all their trace elements and vitamins are preserved. How to quickly cook beets in a slow cooker that has a built-in pressure cooker:

Beets must be thoroughly washed under water and loaded into a bowl. Vegetables are filled with water. You can add salt and other spices. If you pour oil into a container, the cooking time will decrease due to the fact that the boiling point rises. The fruits should languish in a pressure cooker for at least 30 minutes. The steam valve does not need to be touched, as in case of descent, the cooking time will increase. When the time is up, then the beets will be ready to eat. It is recommended to fill with cold water to facilitate cleaning.

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How to cook beets in the microwave

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This method is the most inventive and cunning, since the cooking time for beets is significantly reduced. Moreover, a burgundy vegetable does not lose its useful microelements even under thermal influence. For implementation you will need:

microwave; plastic bag.

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If everything is there, then you can start cooking:

Beets must be thoroughly washed, removing dirt, earth from the surface. It is not necessary to peel the fruits. In order to avoid an explosion, a certain number of punctures (from 10 or more) are made in the package. Water is not added by prescription. Beetroot fruits are laid out in a bag that is hermetically sealed. In the microwave settings, you need to set the power to 800 watts, and the time is 9-11 minutes. After cooking, the beets are removed from the oven and bag.

Beetroot has become my favorite vegetable for the last couple of summers. I learned how to make an absolutely wonderful snack out of it, which I usually eat the whole pan at once, and I immediately put the second portion to boil, which I twist into jars for the winter. This year I tried to make beets in a slow cooker - well, it’s very convenient, there’s no need to make sure that the vegetables don’t burn. In general, with the advent of the multicooker, many processes in my kitchen have been greatly simplified. Beetroot turns out to be piquantly spicy and goes great as a side dish for meat or fish dishes. You can also use this delicious salad as a dressing for borscht, or you can just bite with black bread. The salad is very juicy due to the addition of various vegetables - carrots, tomatoes, onions and garlic. You can vary the spiciness of the beets by increasing or decreasing the amount of ground red pepper.

Ingredients:

• beets (young vegetable) - 1 kg;
• carrots - 200 g;
• onions - 300 g;
• tomatoes - 300 g;
• garlic - ½ head;
• ground red pepper - 0.5 tsp;
• sugar - ¼ st.;
• vegetable oil - 200 ml;
• vinegar 9% - 2 tbsp.

Cooking method

Let's prepare all the ingredients for the preparation. Wash the vegetables, peel the onion and garlic.

Cut the thin skin off the beetroot with a vegetable peeler. You can grate it on a regular grater, but ideally use a grater for Korean carrots, because you can make aesthetic straws on it, which will be more pleasant to crunch.

Put the beets in a multi-pot. Fill with oil. Add 1 tbsp. vinegar so that the color of the beets does not turn pale during heat treatment. Let's sprinkle with sugar.

We turn on the multicooker to perform the “extinguishing” mode. The optimal time for preparing the salad until fully cooked is 1 hour. Let's close the lid. Let's click on "start".

Then we'll take care of the carrots. We clean, we wash, we rub. Ten minutes after the start of the program, add chopped carrots to the beets.

Let's take care of the onions: chop them into half rings. Throw the chopped onion after the carrots.

Cut fresh tomatoes into random pieces. It is not necessary to remove the skin at all - in the finished salad it is not felt at all.

Lay out the tomatoes with the rest of the vegetables. Mix vigorously.

Ten minutes before the end of the program, pour the rest of the vinegar, salt, add hot pepper and crushed garlic cloves. Let's mix.

If you plan to roll up a salad for the winter, then arrange it in sterilized jars. They need to be prepared in advance: hold over the steam for 10-15 minutes. It remains only to tightly close the boiled lids and hide the finished workpiece for storage.

Spicy beets are cooked in the Redmond RMC-M13 slow cooker.

Since ancient times, in the diet of many peoples there has been such a valuable and healthy product as beets. It was eaten raw, boiled or baked, but initially in the Mediterranean it was considered a purely medicinal plant. Moreover, only its leaves were eaten, but the root crop was used in medicine to treat many ailments.

In ancient Greece, the plant was highly valued, so they cast beets from silver and gave it to a person as a sign of encouragement and gratitude. As for the native country, in Rus', beets were baked in the oven and served as a dessert for tea. Even the heroes pampered themselves with such a product, which, according to beliefs, gave them strength, vigor and health. The beauties not only boiled and baked beets, but also blushed their cheeks. Today, much is known about the benefits of beets, there are a huge number of recipes for preparing the product.

How long to cook?

Until cooked, beets should be boiled for at least 1-2 hours in a saucepan. To prepare salads, vinaigrette, the product is cooked for 50-60 minutes. In a slow cooker, it is enough to boil the beets for 30-40 minutes, the same time it is cooked in a double boiler.

How to cook beetroot?

in a saucepan

In the oven

A rather slow way to cook the dish, but the time spent is compensated by the excellent taste of the cooked beets.

1. Wrap the peeled and washed fruit in foil, place in an oven, very heated - up to 200 degrees.
2. Beets are baked for 25-30 minutes. If the fetus is old or large, then it will take longer.

in the microwave

1. Rinse beets thoroughly.
2. Needle to make 20-30 punctures through.
3. Set the microwave to maximum power.
4. Pour water into a special container, place beets in it.
5. Cook the product for 10 minutes.

In a double boiler

1. Rinse the beetroot, remove the skin.
2. The whole product is cooked for 40 minutes.
3. If you cut the beets into strips, you will need to cook it for 30 minutes.

In a slow cooker

1. The beets are washed.
2. It can be peeled or boiled in the skin.
3. Water is poured into the container, the root crop is placed.
4. Medium-sized beets should be boiled for 40-60 minutes.
5. After cooking, the peel is removed from the unpeeled vegetable.

• It is correct to put beets in unsalted water. It is better to add salt already during the preparation of any dish.
• During cooking, make sure that the water completely covers the product.
• Beet pure broth should not be poured. It can be used as a laxative and diuretic.
• In order to keep the juice from beets during cooking, add a few drops of vinegar to the water.

Beetroot Stuffed with Rice and Apples Recipe

To prepare such an exquisite and tasty dish, you need to stock up:

• ½ cup sour cream;
• Beets (4 root crops of the same size);
• ½ cup of rice;
• Apple (1 Antonov);
• 150 grams of cottage cheese;
• 1 egg;
• Salt is added to taste.

The cooking method is as follows:

1. The beets are boiled until fully cooked, after which you need to remove the skin from it, carefully cut the middle in the fruit.
2. Minced meat is being prepared. Boiled rice is mixed with grated apple and the middle of the beetroot. Spices are added to the minced meat to taste, egg, cottage cheese.
3. Beets are filled with minced meat, each will need to be greased with sour cream.
4. Beets are baked in the oven.

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