How to cook chicken skewers. Wings marinated on kefir

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are some interesting options for you. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

• 2 cloves of garlic;
• 120 ml soy sauce;
• 120 ml of honey;
• salt + ground black pepper;
• 1 tbsp grated ginger root;
• spices (at your discretion);
• vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse the wings, pat dry with paper towels. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle again with the fragrant mixture and bake again for 5 minutes. We repeat this until the wings cooked with soy sauce and honey turn golden.

Wings marinated on kefir

This is a very tasty and unusual option. Try it out for sure. For 700 grams of chicken wings you will need:

• 500 ml of fermented milk product;
• 3-4 cloves of garlic;
• salt + ground black pepper;
• dill + parsley;
• some walnuts;
• breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

• 0.7 kg wings;
• 150 ml of ketchup (you can replace with tomato paste);
• 150 ml soy sauce;
• 150 g onions.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

• 8 wings;
• 4 tbsp wine vinegar;
• 2 tbsp vegetable oils;
• 4 tbsp. mustard ordinary + mustard grains;
• 100 g of honey;
• ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the container with a lid or cling film on top and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in a honey mustard marinade are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

Asian food lovers will appreciate this option. To prepare it you will need:

• a kilo of wings;
• 2 tbsp chili sauce (take sweet);
• 2 tbsp sesame oil;
• 2 tbsp sweet chili sauce;
• 2 tbsp oyster sauce;
• 2 cloves of garlic;
• 60-65 ml of honey;
• 4 tbsp chopped green onion.

Mix the sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, smearing the top with a spicy mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

• a kilo of chicken wings;
• a glass of light beer;
• 1 tbsp chopped coriander;
• a little red hot pepper;
• 1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. The chemical composition of wings is rich and varied. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

• normalize blood sugar levels;
• accelerate the healing process of tissues after fractures and injuries;
• increase the level of hemoglobin;
• improve brain activity;
• have an oncoprotective effect;
• fight free radicals;
• improve the functioning of the reproductive system;
• help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.

Do not be mistaken that chicken wings can only be used to make a tasty and strong broth. But to cook a lot of different dishes is quite easy. You might be surprised how delicious chicken wings can be prepared with fairly simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of tastes, they can be served for dinner, as a festive dish or baked in advance for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - the wings do not need to be constantly turned over in the oven, unlike cooking in a pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe is perfect for cooking on the grill or in the oven. Bright and fragrant chicken wings can be cooked for a family dinner, and for a holiday, and are especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going out for a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

• 20 chicken wings;
• 5-6 art. spoons of good mayonnaise;
• 1 st. a spoonful of sweet paprika;
• 1 teaspoon curry seasoning mixture;
• Salt, preferably large - to taste;
• 1 teaspoon of Provence herbs;
• A little ground hot pepper;
• A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to prepare chicken broth or jelly.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

Coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces can be served with the finished dish.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

• 1 kg. wings;
• 100-125 gr. sour cream;
• 4-5 large cloves of garlic;
• 1 st. a spoonful of mustard;
• Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the mold.

Spicy wings in tomato sauce

Again wondering how to cook delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out from other recipes in that they are great with low-alcohol spirits and will be a great addition to a rice side dish.

For cooking you will need:

• 1 kg. chicken wings;
• 2 large pinches of ground coriander;
• 0.5 tsp hot ground chili pepper;
• 2-3 cloves of garlic;
• Spicy ketchup - for greasing ready-made wings;
• 1.5-2 tbsp. spoons of tomato paste;
• Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put the tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Remove the mold, grease the wings with spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing ruddy crust thanks to the honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

• Half a glass of flour;
• 850 gr. wings;
• 0.5 tsp hot ground pepper;
• 1 st. a spoonful of sweet paprika;
• 1 teaspoon ground dry garlic;
• 80 ml. vegetable oil;
• 180 ml. barbecue sauce;
• 100 gr. liquid honey;
• Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Put the wings on greased parchment paper and bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to impress your guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

A large number of dishes can be prepared from chicken meat, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and some mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

• 650 gr. wings;
• Salt and pepper - to taste;
• A couple of cloves of garlic;
• 1.5 st. spoons of thick honey;
• 0.5 tsp mustard;
• 4-5 art. spoons of soy sauce;
• 55 ml. sunflower oil:
• Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes so that a delicious crust is browned and can be served.

Wings are best served with a simple side dish of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, you can still love breaded chicken wings recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

• 925 gr. chicken wings;
• 2 small eggs;
• 185 gr. flour;
• 125 ml. milk;
• 85 gr. corn flour;
• 300 gr. corn flakes;
• 0.5 tsp hot ground pepper;
• According to Art. a spoonful of sweet paprika and dry garlic;
• Salt and pepper - to taste;
• About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. It will take about 5-7 minutes to fully cook in boiling oil.

After cooking, the wings must be laid out on a thick paper towel that will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time, and the simplest products. We marinate the wings themselves in orange juice, and for cooking we use orange zest, juice and tomato paste. Here is such an unusual sauce that will cover our original, but extremely tasty chicken wings.

For cooking you will need:

• 500 gr. chicken wings;
• 100 ml. orange juice;
• Salt and pepper;
• 100 gr. butter;
• 1 st. a spoonful of brown sugar;
• 1 teaspoon hot pepper;
• Lemon or orange zest;
• 2-3 cloves of garlic;
• 150 gr. tomato ketchup;
• cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt the butter in a saucepan, add the spices and add the garlic and zest, put in the tomato paste and pour in some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not turn out to be spicy at all, such a dinner is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

• Wings - 550 gr.;
• A little salt and pepper;
• Table mustard - 1.5 tbsp. spoons;
• Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. Now the package can be carefully cut so as not to burn yourself with steam and bake until crusty for 10 minutes.

Serve this dish with vegetable salad and tender puree, and your family will appreciate a delicious lunch or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will add juiciness and piquancy to a simple dish, make chicken meat fragrant.

For cooking you will need:

• 950 gr. chicken wings;
• 2 tbsp. spoons of liquid honey;
• 2-3 tbsp. spoons of red tkemali;
• 1 st. a spoonful of kvass wort;
• Zest of one orange;
• Smoked paprika - 1 teaspoon;
• 2 cloves of garlic;
• A little hot ground paprika;
• Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Wings in Chinese beer - video recipe

And here is another very original recipe from Eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

• Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
• Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
• To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
• Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, with it the meat will turn out juicier;
• Potatoes (in different types), pasta and boiled rice, simple and complex salads are used as a side dish.

The recipes are perfect for quickly preparing a delicious dinner for the whole family. And the smell that spreads around the apartment is unlikely to leave anyone indifferent, so not one family member will refuse a treat.

Chicken wings shish kebab is a delicate dish with a crispy crust, which is simply impossible to tear yourself away from. A huge role here is played not only by the quality of the meat, but also by the marinade, thanks to which the barbecue acquires a unique combination of flavors.

Sometimes the wings need to be additionally singeed, after drying with a paper towel. Therefore, before lowering them into the marinade, carefully inspect the meat.

To make the marinade more saturated, use for as many products as possible, combine already known ones, try new ones - do not be afraid to experiment.

Any marinade container can be replaced with a plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it up. The package must be tight so that the wings do not damage it.

There are a huge number of marinades for this part of the chicken: with honey, soy sauce, wine, mustard. Traditional onions and garlic are used, as well as adjika, various types of peppers, mayonnaise, and vinegar.

The wings, soaked in lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Mix all the ingredients in a bowl. Cut the onions into rings, squeeze the juice from the lemon. Add honey, soy sauce. Pepper the marinade, add salt, mix, put meat in it, carefully coat the wings and leave for several hours.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, herbs. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Put the meat in the marinade. After at least 3-4 hours, you can start cooking fragrant kebab from the wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and spiciness can be added to an already prepared dish using various sauces and ketchups.

1. If the honey is too thick, it needs to be warmed up a little;
2. Pass the garlic through a press and mix with adjika;
3. Add remaining ingredients: olive oil, salt, spices.

• High-calorie mayonnaise - 500 grams;
• Tomato ketchup, sauce - 200 grams;
• Onion - 500 grams;
• Salt to taste;
• You can add all-purpose chicken seasoning if you like.

1. Cut the onion, add a little salt and shake a little with your hands so that the juice appears;
2. Mix mayonnaise, tomato ketchup, onion, add seasoning if desired;
3. Mix with wings and leave to marinate.

The following fruit marinade recipe is perfect if the wings need to be prepared for the children's table. But adults can also enjoy sweet and sour fragrant shish kebab.

• 2-2.5 kg of wings;
• 120 grams of butter (you can use margarine);
• 100 grams of red wine;
• 2 lemons;
• 200 grams of sugar (ideally brown);
• 100 ml soy sauce;
• Two teaspoons of dry mustard powder.

Many marinate meat using table or apple cider vinegar. The recipe is simple to execute, it will require the most ordinary products, however, the meat will turn out soft and tasty.

Mix a glass of water with vinegar, add salt to dissolve it. Rub the garlic, chop the onion, pour in the solution, add oil, bay leaf, a pinch of pepper.

1. Wing skewers are best cooked on a grill. It is not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, then the wings must be strung very carefully;
2. Do not forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn when cooked. Thus, the appearance of the dish and its taste will be spoiled;
3. Choose meatier chicken wings, they are more suitable for barbecue;
4. The marinade should completely cover the meat, then the wings will be marinated evenly and after frying they will not be hard or dry.

To marinate chicken meat, you need to turn on your imagination. In the refrigerator there will always be products that can be used in various ways. The above recipes will also help to prepare an unusually delicious kebab.

Hello my friends. Congratulations on the start of the long-awaited barbecue season. Have you opened it yet? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes on how to marinate wings for barbecue.

For barbecue, choose meatier pieces. Thin wings will turn out to be rather dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

I picked up different marinade recipes for you - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you liked the most.

Cooking wings in a honey-soy marinade

What aroma will be carried during cooking. If you cook in the country, then the neighbors will simply envy. So, for 20 pieces of wings, take:

• 4 tbsp soy sauce;
• 2 tsp liquid honey;
• 3 cloves of garlic;
• 1 tsp sesame oil;
• 2 tbsp dry wine;
• 2 tsp chopped ginger root;
• sesame seeds.

Mix honey with soy sauce, minced garlic, oil, wine and ginger. We also send sesame seeds there. All this is thoroughly mixed - the marinade is ready.

We send wings to this fragrant mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take out the wings from the fragrant mixture and put them on a heated barbecue grill. Fry until done.

Kefir Wing Kebab Recipe

This is an easy and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg chicken wings you will need:

• 500 ml of kefir 2.5% fat;
• 3 cloves of garlic;
• 2 pcs. onions (medium size);
• 3 tbsp vegetable oils;
• pepper + salt + spices.

Mix the oil with finely chopped garlic and chopped onion. Add kefir here, salt to taste and add spices. We mix everything well.

We send the chicken to the fragrant mixture and leave it in the kefir marinade for 2-3 hours. Then we take out the wings from the spicy liquid, put them on the barbecue grill. Try to keep the pieces on the grate laid out more tightly to each other.

Bake the meat until a beautiful crispy crust. Just do not forget that the grill with wings needs to be turned over. I advise you to serve the finished yummy with hot sauce and vegetables. Yum yum, overeating 🙂

Honey mustard barbecue

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare such a marinade?

• 1.5 kg of chicken wings;
• 4-5 tbsp mustard;
• fresh lemon;
• 2 tbsp honey;
• 6-7 cloves of garlic;
• ½ cup dry white wine;
• 4 tbsp mayonnaise (better to use);
• 5-6 tbsp soy sauce;
• ½ tsp rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Next, squeeze the juice from the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic with a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

We place the wings in a honey marinade and put in the refrigerator for an hour. Although you can leave it overnight in the refrigerator. Then we take the meat out of the fragrant liquid and proceed to its preparation.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until cooked.

How to marinate wings in an orange marinade

For 2 kilograms of wings you will need the following products:

• 2 oranges;
• 2 tbsp take orange or lemon peel;
• 4 tbsp soy sauce;
• 5 cloves of garlic;
• 1 tbsp Sahara;
• 0.5 tsp ground black pepper;
• 1.5 tsp salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a pulp using a garlic press. Mix juice with garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. Immerse the wings in it - note that the chicken should be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Lay the slices on the grid closer to each other. Next, place the grate over the coals. We cook the kebab for about half an hour, periodically turning the grate. And it is better to look at readiness.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

• chili pepper;
• 5 tbsp tomato paste;
• 3 garlic cloves;
• 4 tbsp lemon juice;
• 1 tbsp sweet chili sauce;
• 2 tbsp balsamic vinegar;
• 10 tbsp olive oil;
• 2 tbsp mustard;
• 2 tbsp. chopped herbs rosemary + thyme;
• salt + ground black pepper.

Mince garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally and pouring the red wine over the meat.

Wing skewers with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

• 3 tsp dried garlic;
• 1 tbsp mustard;
• 1.5 tbsp olive oil;
• 3 tbsp ketchup;
• 2 lemons;
• salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Salt, add spices. And mix all the ingredients well.

Dip the wings in this savory mixture, set aside for an hour. Then put the pieces on the grill and fry until cooked. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn the grate during the cooking process. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking soy garlic marinade

Stock up on these items ahead of time:

• 1 kilo of chicken;
• 3 garlic cloves;
• 100 ml soy sauce;
• 3 tbsp honey (you need liquidish);
• pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the fragrant mixture and let them marinate for a couple of hours in the cold.

Thread chicken onto skewers and bake for about half an hour. Or you can put the wings on the grill and fry them. In this case, turn the wings over periodically.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any will do - in general, you can use olive, sunflower, etc.

If cooking chicken on skewers, string the pieces on 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the place where the wing is cut from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix in your favorite spices or sauces. And then send wings to this fragrant mixture. Marinate them, cook on the grill or grill. This will create a new recipe. Just do not forget to tell later what products you used and what was the result.

If the hostess wants to make a quick hearty meal, she is looking for recipes using meat. Poultry is more popular than cattle meat, and some of its parts are especially loved by chefs for their versatility. Wings are a great option for appetizers and hearty main courses. How to cook them so that it is tasty, but healthy?

How to cook chicken wings in the oven

Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat here, mostly bone with skin. However, professionals assure: cooking wings in the oven is even easier than boiling them for soup. It is not necessary to study step-by-step algorithms with a photo. The general technology looks the same as with the rest of the bird:

1. Wash, dry. If the wings are served with beer, they can be divided into parts.
2. Prepare the sauce.
3. Marinate (time depends on the recipe).
4. Fry and bake, or immediately send to the oven.

Marinade

According to professionals, without first using the sauce, the bird loses its juice during baking. However, if you do not know how to marinate the wings for the oven correctly, this action can also lead to the drying of the fibers, or to the transformation of meat into rubber. First of all, it is worth paying attention to some subtleties:

• The classic ratio of oil to acid for bird marinade is 1:1 or 1:2. An overbalance on the part of the fatty component is undesirable.
• Do you use dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there will be little point in using them.
• It is recommended to marinate the bird at room temperature - it is better to leave the cold for fatty dense meat (pork, beef). The exception is recipes with long (night) pickling.
• The duration of soaking with sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
• Marinade can be added several times to the baked wings, but the last such procedure should be done 5-7 minutes before the end of the oven, no later.

What does the perfect marinade look like? Professionals cook it with almost any spice and liquid ingredients, because chicken and turkey are versatile birds that go well with all products. Some very good ideas:

• Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
• Classic: 0.5 cups of ketchup and dry white wine, a little salt and ground pepper.
• Spicy: 1 tbsp. l. adjika, chopped chili pepper, 2 tbsp. l. tomato paste and salt.

How much to bake

Even professionals will not be able to tell the exact cooking time, since it depends on the characteristics of the oven, temperature, and the dishes you used. The only thing that can not be doubted is that this part of the bird is baked much faster than the rest. If you want to calculate how much to cook the wings in the oven not to the nearest minute, then consider these nuances:

• When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
• If you cook baked wings for a snack at 200 degrees, it will take about half an hour or a little less.
• When languishing in ceramic pots, chicken wings will cook in an hour.

Recipes

Most of the ideas below are chicken-centric, but they pair just as well with turkey, so feel free to make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you some interesting options for a quick fragrant snack.

In honey soy sauce

This cooking option is considered one of the classics. A crust with a barely perceptible sweetness, fragrant and ruddy, nutty flavor and low calorie content - these are the reasons for the popularity of chicken wings in honey and soy sauce in the oven. If you need a full-fledged diet meal for dinner, boil rice or buckwheat noodles for a side dish.

Ingredients:

• chicken wings - 8 pcs.;
• honey - 1 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• clove of garlic;
• grated ginger - 1 tsp;
• paprika.

Cooking method:

1. For each washed wing, cut off the upper phalanx, which contains only skin with bone.
2. Grind the garlic, rub the bird with it.
3. Make Teriyaki from soy sauce with ginger and honey, dip the wings into it. Let them stand for an hour.
4. After laying each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the next one. Bake at 190 degrees. Estimated waiting time is 20-22 minutes.

With potato

It is very difficult to come up with something simpler and tastier than this dish. It at least once, but appeared on every table - everyday and festive. Hearty and fragrant chicken wings with potatoes in the oven is a great idea for a quick lunch that does not require exotic products. The set of vegetables can be varied as you like, but professionals advise not to abuse spices.

Ingredients:

• chicken wings - 1 kg;
• potatoes - 0.6 kg;
• sour cream - half a glass;
• large carrot;
• garlic cloves - 3 pcs.;
• fresh greens;
• a mixture of dry peppers;
• salt.

Cooking method:

1. Peel potatoes, cut into cubes. Add minced garlic clove, stir.
2. Wash the wings, rub with salt. Pour in sour cream, leave for half an hour.
3. Grate the carrots, combine with the remaining garlic cloves, passed through the press.
4. Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
5. Add carrot-garlic mass, pepper.
6. Pour in 0.5 cups of water and cover the pots.
7. It takes about an hour to cook the dish from the moment the oven heats up to 185 degrees.

buffalo wings

This savory snack, especially popular among young people, was born in America. The traditional recipe involved deep-fried wings, which significantly increased the calorie content of the dish. Housewives who wanted to facilitate its absorption and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a similar result to the classic one.

Ingredients:

• chicken wings - 12 pcs.;
• butter - 50 g;
• salt - 2 tsp;
• brown sugar - 2 tbsp. l.;
• classic tomato paste - 3 tbsp. l.;
• garlic cloves - 2 pcs.;
• hot chili sauce - 1 tbsp. l.;
• ground black pepper - 1 tsp;
• flour - half a cup;
• cayenne pepper - 1/2 tsp;
• kefir - half a glass;
• paprika - 1 tbsp. l.

Cooking method:

1. Divide the washed wings into 3 parts, dividing along the joint.
2. Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
3. Mix a spoonful of salt with cayenne pepper, flour and paprika. Mix dry ingredients well, pour into bag. Throw the wings there, shake it several times.
4. Preheat the oven to 200 degrees, in the presence of forced convection - up to 190 degrees. Place a rack on a deep baking sheet. Arrange the breaded wings on it.
5. Bake for half an hour, then hold for 5 minutes under the "grill" mode.
6. Just before serving the buffalo wings, you need to make the sauce: melt the butter with sugar, pour in the tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Remove sauce from heat immediately.

barbecue wings

Professionals advise cooking such a dish on the grill, but this option is available only in good weather, when it is the end of spring or the beginning of autumn, summer. For those who want to eat barbecue wings in the winter, a recipe in the oven is a way to satisfy this little desire. To get a crust similar to the one that creates an open fire, after baking, you need to hold the bird a little under the “grill” mode. In the photo, barbecue wings from the oven cannot be distinguished from traditional ones.

Ingredients:

• wings - 800 g;
• ketchup - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• clove of garlic;
• salt;
• lemon juice - 1 tsp;
• soft cheese - 50 g.

Cooking method:

1. Chop the garlic with a knife or pass through a press.
2. Salt the wings, sprinkle with lemon juice.
3. Treat them with ketchup, put them on top of each other, let them lie down.
4. Stir in the garlic and spread over a wire rack.
5. Bake at 190 degrees for 20 minutes.
6. Grate cheese, add to mayonnaise. Pour almost ready wings with this sauce, hold them in the oven for another 15-17 minutes.

Up your sleeve

Such a dish is almost dietary, if you do not take into account the skin, which contains a large amount of cholesterol. The wings in the sleeve in the oven will be cooked with high humidity, so they turn out to be more stewed than baked. A lush vegetable pillow eliminates the need for a fatty sauce, so the dish spares the liver and pancreas as much as possible.

Ingredients:

• wings - 800 g;
• Greek yogurt - 2 tbsp. l.;
• Sweet pepper;
• large carrots;
• young zucchini - 300 g;
• bulb purple;
• tomatoes - 2 pcs.;
• salt, ground pepper, oregano - a pinch each.

Cooking method:

1. Cut the onion into half rings, connect with the wings. Mix with your hands, trying to grind these ingredients together.
2. Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
3. Cut carrots with tomatoes into circles, zucchini into cubes. Chop the pepper into strips.
4. Fill the sleeve with vegetables, spread the wings on top. Close, shake.
5. Bake at 170 degrees for half an hour, then raise the temperature to 200 degrees and wait another 20 minutes.

Acute

Enjoying your favorite TV series, crunching on a juicy savory snack? Harmful, but so delicious that sometimes you can’t resist. For such a case, professionals advise saving the recipe for spicy wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest poultry, find a chilli pod, and you have a Mexican dish in front of you.

Ingredients:

• chicken or turkey wings - 1.7 kg;
• butter - 70 g;
• garlic cloves - 3 pcs.;
• small lime;
• hot pepper pods - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - a glass;
• oregano, zira - 1 tsp each;
• salt, black pepper.

Cooking method:

1. Deprive each wing of the upper phalanx and divide in half along the joint.
2. Rub the skin with salt, pepper.
3. Heat vegetable oil (whole volume) in a frying pan. Put the wings in there.
4. Fry at maximum burner power, 4-5 minutes on each side.
5. Make a sauce of tomato paste, soft butter, grated garlic, spices and crushed hot peppers. Load the wings here.
6. After half an hour, distribute them on the grid. Brush with the rest of the sauce (which hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking sheet under the grate.
7. Drizzle lime juice over each wing before serving.

The taste of such a dish has exotic notes, since the sweetness of honey comes into contact with the sourness of orange juice and the spice of cloves. When reading the description, the combination makes you think of Christmas pastries, but for wings in honey sauce in the oven it fits just as well. The optimal side dish is brown rice, although professionals also allow the use of short pasta.

Ingredients:

• wings - 1 kg;
• large orange (preferably red);
• liquid dark honey - 2 tbsp. l.;
• bouquets of carnations - 2 pcs.;
• vegetable oil - 1 tbsp. l.;
• salt;
• sesame - 1 tsp;
• curry - 1/2 tsp;
• lemon.

Cooking method:

1. Wash the wings, dry with a napkin. Salt, grate curry.
2. Combine honey with vegetable oil. Warm up, but do not let it boil.
3. Throw a carnation, wait 1-1.5 minutes.
4. Remove the zest from the lemon, about 1 tsp. add to honey sauce. Add orange juice (whole).
5. Mix, remove from the burner.
6. Pour the wings with this sauce, let them stand for half an hour. Sprinkle with sesame seeds.
7. Arrange on parchment, bake on the "grill" mode. Oven temperature - 200 degrees, cooking time - 25 minutes. Wings will need to be turned several times due to the rapid caramelization of the honey.

To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing a more interesting option and breading the wings with ... oatmeal. Will guests and family guess what caused such an unusual crisp? Figure out how to cook these breaded wings in the oven and find out the answer.

Ingredients:

• hercules - 180 g;
• eggs 2 cat. - 2 pcs.;
• wings - 900 g;
• flour - 3 tbsp. l.;
• cilantro - 1/2 tsp;
• vinegar 6% - 1 tsp;
• vegetable oil, salt.

Cooking method:

1. Each wing is divided into phalanxes. Discard the top ones.
2. Treat with vinegar, salt, grate with cilantro.
3. Beat eggs, add flour.
4. Grind Hercules.
5. Dip each piece of wing into the egg-flour mass, then roll over the scattered ground flakes.
6. Put on a baking sheet, send to bake at 200 degrees. Estimated time is 25-30 minutes.

How to bake with a crust

Such a crispy snack is obtained if pieces of poultry are processed with thick batter. Wings in the oven with a crust, due to the peculiarities of cooking, acquire not only an incredibly tasty shell, but also a very juicy middle. This dish will get a round of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake wings according to this recipe as soon as possible.

Ingredients:

• high quality chicken eggs cat. - 2 pcs.;
• chicken wings - 8-10 pieces;
• starch - 2 tbsp. l.;
• light beer - half a glass;
• flour - 3 tbsp. l.;
• ground pepper, salt;
• vegetable oil.

Cooking method:

1. Beat eggs with beer, salt. Spoons to introduce the sifted flour.
2. The mass should resemble thick sour cream, so the amount of flour varies.
3. Sprinkle washed wings with starch. Then pour generously with batter.
4. Spread on greased parchment paper on a baking sheet.
5. Bake at 200 degrees, not forgetting to turn over every 7-8 minutes. Approximate cooking time is 35 minutes.

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