How to make an egg sandwich. Egg sandwiches: the best recipes and cooking features

I love this sauce for its simplicity and amazing combination of ingredients. And it takes a few ... seconds to prepare it!
So, in a small dish, mix 3 tsp. mustard and...

... 3 tsp. honey.

Mix well until the sauce is smooth. Honey mustard sauce is ready! All? you ask me. Yes, that's all! The sharpness of mustard and the sweetness of honey - interrupt each other, as if they are competing, but we know that friendship wins ... and love, of course :)) We try, if it seems very sweet - add a little mustard, and if the mustard is sharp - add a little more - a little honey.

Let's fry the eggs

Melt a small piece of butter in a frying pan. I took a small frying pan specifically for eggs (see photo). It fits perfectly as the scrambled eggs are the same size as the toasted bread. However, if you do not have such a little one, maybe you can find a cookie cutter? Do you know if it's metal or silicone? But make sure it's not too small. If there is nothing like that, in a regular, well-heated pan, break two eggs one at a time. Let's start frying on one side for about 3-4 minutes. Season well with a pinch of salt and pepper, add paprika. I have a delicious paprika that I bought at a gastronomic festival - paprika flavored with sun-dried tomatoes. I confess it's something! Add sweet or spicy paprika or any other spice your significant other loves. Still, this is supposed to be a romantic breakfast! :) Chopped basil, cilantro, dill or parsley are also great for this dish!

Now turn the egg over and fry the other side for about a minute. We need this so that the yolk does not burst when we collect the sandwich. Take the pan off the fire.

Let's make a sandwich

We'll cut the ham and cheese if you took whole foods. You can simplify your life and buy them already cut plastics.

We spread our sauce on two slices of bread, and leave the second two untouched, this will be our top. Again, this is a matter of taste, you can lubricate both parts. The taste will be richer! Wash the fresh arugula and put it on top of the sauce in a pile. Like this:

Now put one or two slices of ham and plastic cheese on top. You can add another piece of cheese if you like.

Helping ourselves with a spatula, lay the egg on top and close the sandwich with the second bread.

Let's toast a sandwich

The final touch - let's make our sandwiches crispy and hot, and the cheese in them is viscous. To do this, we need either an electric grill, like mine, or a grill pan, oven or regular pan. So, in the case of the oven: put the sandwiches in an oven preheated to 180C and leave for 5-7 minutes. Remove and check, if necessary - put a few more minutes until the cheese is melted. If you decide to cook in a pan, just put sandwiches on a dry, heated pan and press with a spatula. Fry in this way on both sides for 3-5 minutes on each side. Well, in my case, grill it until the cheese melts.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Fans of French cuisine can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for the festive table are of particular delight.

How to make hot sandwiches

The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out to be too hard, it is important to correctly make a delicious base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.

Food preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.

Hot sandwiches in a hurry in a pan

Grilled sandwiches topped with sausage, tomato slices, or scrambled eggs are a much more satisfying meal than traditional cold appetizers. For a quick hot breakfast for a schoolboy or a pre-work snack, you can fry the bread in butter, flip the slices, top with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom slices of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods - beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.

Recipes for hot sandwiches in a pan

There are plenty of good recipes with step by step photos that make it easy to make hot pan sandwiches. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or jam).

Sausage

• Servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick "pizza".

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
2. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
4. Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In the classic form, hot sandwiches in a pan are a light dish without pretensions to haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
4. Remove lid, carefully turn over. Fry for 2 more minutes.

Hot sandwiches with cheese

• Servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Grilled Italian Cheese Sandwiches are a quick breakfast, delicious hot snack, and the perfect alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Bread, ham, cheese divided into 12 parts.
2. Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
5. In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• ketchup - 1 tbsp. l.;
• semolina - 1 tbsp. l.;
• onion - 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Cut the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry stuffing down. Turn over, serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Put the mass on bread, fry under the lid until cooked.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Grind greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.

Sandwiches with onion and egg in a pan

• Cooking time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning flavor that it’s hard to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, and soft drinks for a long time.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg, mix.
3. Onion cut into thin strips. Add to cheese.
4. Spread the mixture over the bread. Fry in vegetable oil stuffing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up the envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly exquisite taste. If desired, it can be decorated with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic paste on 8 slices of bread.
3. Lay out the sprats.
4. Grate cheese, sprinkle on top of sprats.
5. Fry under the lid in a pan until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of Skagen toast - an unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt the unique taste of this Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut round buns in half, fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture on the buns.
4. Form balls from caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

1. Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
2. If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
3. Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread must not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. “Slippery” ingredients are not laid out next to or in a slide, and wet ones are too close to the bread, otherwise they will soak it.
6. If you place the tomatoes next to the cheese, they will retain their juice when frying.
7. Preheat the pan in advance, it should not be cold.

Video

Discuss

How to cook delicious hot sandwiches in a pan - step by step recipes with photos

Egg sandwiches are a great breakfast or snack option. There are several options for creating such sandwiches. We will consider the most popular ones in our article.

First egg sandwich recipe

Let's look at a simple sandwich recipe first. This variation does not use any cheese or sausage. This makes the sandwich delicious. To make egg sandwiches, you will need:

• four slices of bread;
• mayonnaise (to taste);
• two eggs;
• salt and pepper;
• one cucumber.

The process of making a sandwich at home looks like this:

1. Hard boil the eggs. Do it in the evening, then in the morning you will make sandwiches faster.
2. Peel them from the shell and chop finely.
3. Lubricate slices of bread with mayonnaise.
4. Rinse the cucumber and cut it into circles, then put it on slices of bread.
5. Lay arugula and another layer of eggs on top of the cucumber.
6. Cover the sandwich with bread smeared with mayonnaise, press down and then cut diagonally. You will get triangular products.

Sandwiches with ham and egg

An excellent breakfast is also a sandwich with egg and ham. It is cooked in a frying pan. This process will take literally ten minutes. How to do Now we will tell. It is not difficult to make such a sandwich, even if you do not have cooking skills, but it turns out to be tasty and satisfying.

For cooking you need:

• one egg;
• one round bun;
• a slice of ham;
• Chinese cabbage leaf;
• salt;
• processed cheese (one slice);
• pepper;
• 1 st. a spoonful of vegetable oil, mayonnaise.

And this is how the cooking process looks like:

1. Fry an egg in vegetable oil in a frying pan. Salt and pepper.
2. Cut a round bun and fry in a dry frying pan until golden.
3. Then grease it with mayonnaise and put an egg, ham, a piece of melted cheese and a cabbage leaf into the cut.
4. Squeeze both halves of the bun.

The sandwich is ready! Serve it with coffee or tea.

Products with bacon and cheese

An excellent and hearty breakfast can be made with bacon, bread and eggs. You can add a sandwich with bell pepper, herbs or tomato. Preparing all this is quite simple.

To make a delicious and egg, you will need:

• one egg;
• six slices of bacon;
• two slices of white bread.

Making a sandwich at home looks like this:

1. First, fry the bacon over medium heat in a skillet.
2. Then fry the egg in the bacon fat.
3. Make toast with white bread in a toaster. Then brush them with cream cheese or butter.
4. Lay the fried egg and bacon on slices.
5. Cover with the other half of the bread.

Cut the product so that you get two triangles. All sandwiches are ready. Bon appetit!

How to make an egg salad sandwich

Now consider another recipe for making sandwiches. In this version, the sandwich is prepared with egg salad. Red pepper, which is added to the filling, gives it brightness. If you want to make the sandwich more piquant and spicy, add finely chopped pickled onions.

For cooking you will need:

• eight large eggs;
• three st. tablespoons of regular Greek ricotta cheese;
• two cups of arugula;
• 2 teaspoons of mustard, green onions;
• salt;
• eight thin slices of whole grain bread;
• pepper;
• ¼ part red bell pepper.

First, hard boil the eggs:

1. To do this, place them in a saucepan. Then add water (enough to cover the eggs).
2. After bringing to a boil over low heat, remove from heat. Then cover with a lid and let stand for about twelve minutes.
3. Then drain the water, rinse the eggs under running water.

Now start making sandwiches:

1. Wash vegetables. Peel the onion and bell pepper, finely chop.
2. Beat, add ricotta cheese, onion, mustard, salt (1/2 teaspoon) and bell pepper. Season with black pepper.
3. Peel the eggs and cut each one in half. Take out the yolks. Grind the latter and put them in a separate container. Add the egg whites (finely chopped). Then pour in the yogurt mixture. Mix everything properly.
4. Top four slices of toasted wheat bread with egg salad.
5. Add arugula, top with remaining slices of bread.

Everything, you can serve a snack to the table.

Preparing a tuna sandwich

We offer you a variant of popular English sandwiches. The filling of these sandwiches is very tasty. It is made from healthy foods such as eggs, tomatoes and tuna. In the end, you will have a wonderful snack.

If you don’t know how to surprise your guests, then pay attention to English egg and tuna sandwiches. It is very easy to prepare them at home. This appetizer will delight people of all ages. This time you will need:

• three hundred grams of canned tuna;
• eight slices;
• four large eggs;
• two large tomatoes;
• one medium-sized red onion;
• four slices of cheddar cheese;
• 80 ml of mayonnaise;
• Art. a spoonful of capers;
• four pieces of lettuce;
• anchovies (2 pcs.).

Step by step cooking recipe:

1. Hard boil the eggs first, then peel them. Then cut into thin circles.
2. Peel the red onion and cut into half rings. If you want to pickle it, then drop a little vinegar and add a little sugar.
3. Slice the tomatoes.
4. Drain the oil from and mash the fish well with a fork.
5. Finely chop the anchovies and capers. Then mix them with mayonnaise and add some mustard.
6. Then brush the slices with the prepared sauce.
7. Place tuna on top.
8. Add layers of cheese, tomatoes, onions and, of course, lettuce.
9. Cover the sandwich with a second piece of bread and reheat in a sandwich maker or on the grill for three to four minutes.

Cut the finished egg sandwiches diagonally. Now you can enjoy your delicious breakfast. Bon appetit!

A small conclusion

Now you know how to cook a sandwich in a pan with egg, cheese and bacon. We have reviewed several recipes. Choose the one that suits you and cook for yourself and your loved ones. We wish you good luck in creating appetizers and bon appetit!

Cooking time: 5 min.

Preparation time: 10 min.

Servings: 1

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
snack, breakfast.

Ingredients for the Egg Sandwich Recipe:

Green onion 1 feather Mayonnaise 2 tsp. Butter 1 tbsp. l. Ground black pepper 1 pinch Russian cheese 20 g White bread 2 piece Chicken eggs 1 pc.

How to make a sandwich

Let's make a sandwich today! It turns out with a ruddy crispy crust and a juicy, soft and viscous filling. Just a meal! It takes no more time to cook it than scrambled eggs, and much more pleasure.

Any greens are suitable here: parsley or dill, and for meat-eaters, you can put ham or boiled meat in the filling.

Cooking the recipe for "Sandwich with an egg in a pan":

Step 1

For work, we need white bread (or a loaf), Russian cheese, an egg, green onions and mayonnaise. Butter for sandwich frying.

Step 2

Cheese (20 grams) grated on a fine grater.

Step 3

Onion (1 feather) wash, get wet from moisture and cut.

Step 4

In pieces of white bread (2 slices), lightly crush the crumb with your fingers, make a deepening.

Step 5

Lubricate each piece with mayonnaise (2 tsp). This is optional.

Step 6

Break up 1 egg.

Step 7

Add grated cheese, chopped onion to the egg, pepper a little (to taste). I do not put salt, it is enough in cheese and mayonnaise.

Step 8

For each piece of bread, put a few tablespoons of egg-cheese mass. Carefully put both pieces together.