How to cook a salad with canned mackerel. Canned Mackerel Salad with Egg: Recipes and Cooking Features

Often, when you need to quickly and tasty feed your family, I cook a salad of canned mackerel with an egg. The advantage of this recipe is that you can use potatoes cooked in advance. In this case, it will take only 20 minutes to prepare it. The salad turns out tender, tasty and very satisfying.

All ingredients harmonize well with each other, giving the salad an original taste. I prefer to make such a canned mackerel salad in layers, so the dish looks much more appetizing. You can form it in a transparent salad bowl or serve in portions in small vases or bowls.

Ingredients:

• 3-4 potatoes
• 1 can mackerel in oil
• 1 onion
• 3 eggs
• 100 g hard cheese
• 100 g mayonnaise
• salt and black pepper to taste
• dill for decoration

How to cook canned mackerel salad:

Wash the potatoes and boil until tender in salted water. Then let the tubers cool to room temperature, peel and grate on a coarse grater.

Put the grated potatoes in the first layer. Lubricate it with a little mayonnaise.

Remove the mackerel pieces from the oil and mash with a fork.

Lay the mackerel on top of the potatoes. Let's apply a mesh of mayonnaise.

We clean the onion from the husk. Cut vegetables into small cubes.

Pour boiling water over chopped onion to remove bitterness. Put the onion in a salad of canned mackerel with potatoes, add mayonnaise.

Hard boil the eggs. Let the eggs cool, peel and grate coarsely, without separating the yolks from the proteins.

Lay the grated boiled eggs in the next layer of the salad. Salt the ingredients and grease with mayonnaise.

Lastly, grate hard cheese on a coarse grater.

Put the grated hard cheese in the salad. We will not grease the salad on top. Carefully remove the culinary ring. Decorate a delicious canned mackerel salad with dill sprigs and send it to the refrigerator for several hours.

I offer you a delicious and hearty canned mackerel salad with apple, rice and eggs.

I advise you to take an apple sour or sweet and sour, mayonnaise can be replaced with sour cream or yogurt.

The salad is not wet, so it can be laid out in tartlets, which will look very advantageous on the festive table.

To prepare a salad with canned mackerel, we will prepare the products according to the list.

Boil rice in salted water. Drain the water, rinse the rice and put it in a bowl.

Finely chop the onion, fry until golden in sunflower oil. We send it to a bowl of rice.

Drain the oil from the jar of fish, cut the fish into pieces, put in a bowl.

There we also send eggs cut into small cubes.

Peel the apple, cut into small cubes, put in a bowl and sprinkle with lemon juice.

Season with mayonnaise and pepper. Salt if necessary. I did not add salt: salted rice and lemon juice were enough.

We mix. Canned mackerel salad is ready.

We serve right away. I served in glasses with 2 tablespoons of lettuce followed by chopped green onions.

Bon appetit!

Canned mackerel salad is an invariably popular dish at a festive feast. The classic combination of canned fish with boiled potatoes, carrots and chicken eggs is harmonious and appetizing. The recipe for this dish is quick, simple and straightforward. Even a novice in cooking will cope with the technology.

How to Serve Salad with Canned Mackerel

This dish can be very effective if served beautifully. As a rule, products are laid in layers, smeared with mayonnaise. You can put the salad in a large beautiful salad bowl. It is better if it is transparent so that you can enjoy the contemplation of colorful colors.

A more elegant way of serving -. The components are placed in glasses or bowls (transparent), sprinkled with crumbs from boiled yolks and decorated with a sprig of curly parsley.

The most troublesome and original option is a roll. The components are laid in layers on cling film and rolled into a roll. After wrapping in a film, cool, unfold and sprinkle with yolk. Some cut the roll to serve the salad in the form of rolls. It comes out great and amazing.

Delicious canned mackerel salad recipe with egg

What do we take

Potatoes (2 pcs.) and carrots (2 pcs.) boiled in their uniforms. A small onion (1 pc.), Hard-boiled chicken eggs - 4-5 pcs., Fresh or pickled cucumber (two), a jar of mackerel (). For dressing you will need mayonnaise and a pinch of salt. For decoration - greenfinch.

How we collect

1. We shift the fish into a container, knead with a fork and put it in a deep festive bowl (preferably a crystal or glass one).
2. Next - finely chopped onion and mayonnaise mesh.
3. After - grated potatoes, salt, mayonnaise.
4. The fourth layer is carrots, grated. Salt and grease with mayonnaise.
5. Fifth - chopped cucumbers, from which the juice was drained. This component is variable. Canned mackerel salad with cucumber is more juicy and interesting than the classic options.
6. The last layer is chopped eggs. There are recipes where they offer to lay them out separately: first the proteins, then the yolks. It turns out the famous "Mimosa". We insist on saving time. Sprinkle with grated eggs, make a mayonnaise mesh - and in the refrigerator. After an hour we take it out, decorate with greenery and on the table. Everyone will be happy, full and satisfied.

How to cook a salad with rice and canned mackerel

• We will make it in the form of a roll. Take a jar of canned fish, three boiled chicken eggs, boiled carrots, an apple and green onions. We will fill with a mixture of sour cream and mayonnaise in a ratio of 1: 2.
• Lay a bamboo mat on the cutting board, and cling film on it.
• The first layer is round-grain rice boiled until tender, mixed with chopped green onions and a tablespoon of mayonnaise. It must be distributed in the form of a square or rectangle.
• The second is very finely chopped apples with a knife, which were wisely sprinkled with lemon juice to avoid browning. They need to be peeled first.
• The third is grated boiled carrots, salt, mayonnaise.
• Next - grated egg whites and mayonnaise mesh. On the larger edge of the rectangle along its entire length, we evenly put mackerel mashed with a fork in a nice mound 2 cm thick. Before that, the fish had to be removed from the jar so that the oil was glassed.
• On the mound, you can put green onion feathers, strips of red bell pepper or crumbs of yolk for color.
• Now very carefully lift the mat and roll the roll, removing the film.
• Wrap it tightly in cling film and put it in the refrigerator to soak for two hours. After the time has passed, we extract, open, decorate. We can cut into pieces like rolls.

Salad with canned fish and fresh cucumber will surprise you with a harmonious combination of ingredients and excellent taste. In this case, fish slices are broken into large pieces and left whole, without kneading with a fork. Instead of arugula, you can take other lettuce leaves, and replace the lettuce red onion with green feathers.

Ingredients:

• canned mackerel - 300 g;
• potatoes - 300 g;
• fresh and pickled cucumber - 1 pc.;
• red onion - 2 pcs.;
• olive oil - 90 ml;
• lemon juice - 1 tbsp. spoon;
• arugula and parsley - 0.5 bunch each;
• salt pepper.

Cooking

1. Boil in their skins, peel and cut potatoes into circles.
2. Chop onion rings and thin slices of cucumbers.
3. Combine the ingredients with slices of fish and herbs, spread on a dish.
4. Drizzle a salad of canned mackerel with a dressing of oil and lemon juice, adding salt and pepper.

Salad with canned fish and egg

A simple canned mackerel fish salad can be prepared by adding boiled eggs to the fish. Processed cheese is optional and is optional. Instead, it is allowed to add other products: hard or pickled cheese, boiled carrots, potatoes, rice or cucumbers.

Ingredients:

• eggs - 4 pcs.;
• onion - 1 pc.;
• processed cheese - 200 g;
• mayonnaise - 150 g;
• salt pepper.

Cooking

1. Add mashed fish, chopped onion, grated cheese.
2. Season the salad of canned mackerel with egg mayonnaise, add salt and pepper, mix.

Salad with canned fish and rice

A salad with canned food and rice will be nutritious and tasty. You can simply mix the ingredients in a common salad bowl with mayonnaise or lay out an appetizer in layers for an original and sophisticated serving. You can spice up the dish by adding chopped onions or adding one of the layers of a mixture of melted cheese and garlic.

Ingredients:

• canned mackerel - 1 can;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• boiled rice - 200 g;
• mayonnaise - 200 g;
• salt pepper.

Cooking

1. Knead canned fish with juice or oil.
2. Boil and grind carrots and eggs, dividing into yolks and proteins.
3. Cook until tender and let the rice cool.
4. Lay the components in layers in a ring, lubricating each with mayonnaise.
5. Leave the puff salad of canned mackerel for several hours to soak.

How to cook Mimosa salad with canned food?

The Mimosa salad with mackerel, prepared according to the following recipe, will perfectly fit into the menu of any feast. In addition to green onions, you can use parsley leaves for decoration or, with basic carving skills, cut flowers or other edible patterns from egg white or fresh cucumber.

Ingredients:

• canned mackerel - 1 can;
• eggs - 3 pcs.;
• carrots - 3 pcs.;
• potatoes - 2-3 pieces;
• green onion - 2 stalks;
• mayonnaise - 200 g;
• salt pepper.

Cooking

1. Boil potatoes, carrots, eggs, peel, grind on a grater, dividing the proteins and yolks.
2. Lay layers of potatoes, carrots, mashed fish, squirrels and carrots again, flavoring the components with mayonnaise.
3. The final layer is laid out the yolks, sprinkled with green onions.
4. Leave the Mimosa salad from canned mackerel for several hours to soak.

Fish salad recipe from canned food with potatoes

Another canned fish salad with potatoes can be created using the following proportions. A successful accompaniment of the components will be canned green peas and onions, which, after cutting, are preferably steamed for several minutes with boiling water and then cooled.

Ingredients:

• canned mackerel - 1 can;
• potatoes - 500 g;
• canned peas - 1 can;
• onion - 1 pc.;
• mayonnaise - 200 g;
• salt, pepper, herbs.

Cooking

1. Boiled in uniform, peeled, diced potatoes.
2. Onions are chopped in the same manner.
3. Combine the components in a salad bowl by adding mashed fish, peas without brine and mayonnaise.
4. Salt salad from canned mackerel, pepper, mix.

Canned mackerel salad with corn

Salad with canned fish and corn will surprise you with a pleasant contrast of taste and aroma, which becomes especially bright due to the addition of garlic. Onions in this case are sautéed together with carrots until soft. The snack recipe will help out at the moment when you need to quickly figure out something tasty for the arrival of guests or just for dinner.

Ingredients:

• canned mackerel - 1 can;
• eggs - 5 pcs.;
• canned corn - 1 can;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• parsley or dill - to taste;
• mayonnaise - 100 g;
• vegetable oil - 20 ml;
• salt pepper.

Cooking

1. Saute onions and carrots in oil, cool.
2. Knead the fish with half the juice from the can.
3. Boiled and chopped eggs, garlic, herbs and corn without brine are added to the ingredients.
4. Dress the salad with mayonnaise, adding salt and pepper to taste.

Beijing cabbage and canned fish salad

Appetizing and tasty is the mackerel salad in oil with the addition of Chinese cabbage. Crispy leaves of a fresh vegetable give a special charm and additional juiciness to the appetizer. Carrots should be chopped on a fine grater or additionally stewed until soft in odorless vegetable oil.

Ingredients:

• canned mackerel - 1 can;
• eggs - 4 pcs.;
• Chinese cabbage - 300 g;
• carrots - 1 pc.;
• onions - 0.5 pcs.;
• mayonnaise - 100 g;
• salt, pepper, herbs.

Cooking

1. Peking cabbage, onions are chopped and carrots are chopped.
2. Add mashed fish, peeled and chopped eggs to the ingredients.
3. Salt salad, pepper, season with mayonnaise and mix.
4. Serve an appetizer garnished with sprigs of fresh herbs.

Canned salad in tomato sauce

Mackerel salad recipe can be effectively executed if only canned fish in tomato sauce is available. The most spectacular appearance of the dish will be if you lay out the components in layers in a form with cling film, and then turn it over onto a plate. To mashed fish for juiciness, add a little tomato sauce from a can.

Ingredients:

• canned mackerel in tomato - 1 can;
• eggs - 3 pcs.;
• large carrots and onions - 1 pc.;
• sour cream - 6 tbsp. spoons;
• soy sauce - 2-3 teaspoons;
• vegetable oil - 20 ml;
• fresh cucumber - 0.5 pcs.;
• salt pepper.

Cooking

1. Boil, peel and cut the eggs.
2. Chop and fry onions and carrots in oil.
3. Mix sour cream with soy sauce, salt and pepper.
4. Mashed fish, carrots with onions, eggs are laid in layers, pouring sour cream sauce over the layers.
5. Repeat the layers again, let it soak.
6. Decorate the appetizer when serving with cucumber slices.

Salad with crab sticks and canned fish

Mackerel fish salad can be prepared with crab sticks. The pleasant creamy taste of the appetizer is achieved by adding melted cheese to the composition, and canned corn gives contrasting sweet notes. Green onions are laid out in one of the intermediate layers or used as decoration.

Ingredients:

• canned mackerel - 1 can;
• crab sticks - 7 pcs.;
• eggs - 4 pcs.;
• processed cheese - 100 g;
• corn - 0.5 cans;
• green onion - 2 stalks;
• mayonnaise - 180 g;
• salt, pepper, herbs.

Cooking

1. Boil, peel and grind eggs, knead fish, chop crab sticks and cheese.
2. Lay in layers, lubricating each with mayonnaise, fish and onions, cheese and corn, crab sticks and eggs.
3. Garnish with puff salad, let soak and serve.

Salad with waffle cakes and canned food

Puff salad with canned fish can be arranged in the form of a snack cake, supplementing the components with unsweetened round, rectangular or square waffle cakes. With a relatively simple cooking technology, such culinary compositions are always accepted with enthusiasm and approval by consumers.

Ingredients:

• canned mackerel - 1 can;
• wafer cakes - 4 pcs.;
• eggs - 3 pcs.;
• cheese - 70 g;
• carrots - 1 pc.;
• walnuts - 50 g;
• mayonnaise - 200 g;
• salt, pepper, dill.

Cooking

1. Wafer cake smeared with mayonnaise, mashed fish are placed.
2. A waffle sheet is placed on top, on top of which boiled, grated carrots with nuts and mayonnaise are distributed.
3. Mayonnaise and eggs are spread on the third cake.
4. The fourth wafer sheet is supplemented with mayonnaise and grated cheese.