How to make apple and pear puree. Culinary recipes and photo recipes

The recipe for sugar-free apple-pear puree is useful for mothers with small children, as this is the best option for the first complementary foods. Apples and pears are low-allergenic fruits along with other fruits, so their puree is just perfect for babies. It is also suitable for diabetics or people who limit themselves to portions of sugar in order to reduce weight.

The less time the heat treatment of fruits takes, the more useful properties they will retain. To reduce heat treatment, cut fruit as small as possible.

Apples and pears are among the foods that increase hemoglobin, which makes this puree an indispensable dish in the winter.

To prepare apple-pear puree for the winter for children, you will need:

apples - 100 g
pears - 100 g
water - 200 ml

Apple-pear puree for the winter - recipe with photo:

Wash the fruits intensively in water, completely remove the top layer with a knife, cut out possible damaged areas.

Next, cut each copy into two halves, remove the inner part, cut the resulting pulp into small pieces of arbitrary shape. The smaller the fruits are cut, the faster they will become soft during the cooking period.

Transfer the prepared pieces to a saucepan of a suitable volume, pour the required amount of liquid. Place the container with the contents on the upper fire of the burner.

After bubbling, reduce the fire to medium, slightly remove the foam on the surface. Cook fruit until soft, about 15 minutes. Cooking time may vary depending on the density of the selected fruit.

When the pieces are soft, puree them into a smooth puree using a high power immersion blender.

After making the puree as smooth as possible, grind it through a sieve with small fractions, this will rid the mixture of large particles that have not been processed by the blender.

Bring the mashed mass back to a boil, then distribute into jars. Jars and lids must be sterile. It is also better to use small containers in order to consume puree in one go. When loading puree into jars, make sure that there are no air bubbles. Seal jars immediately with lids as tight as possible, cool to room temperature, then refrigerate.

Tasty and healthy apple-pear puree for the winter at home is ready!

Bon appetit!

Apple-pear puree for the winter can be fed not only to adults, but also to children. This is a great breakfast or snack option for schoolchildren and younger children. In addition, it is very healthy and satisfying, because about 10 apples and pears fit in a half-liter jar of dessert. If you properly preserve such a delicacy, then it can survive until spring. When these two fruits are combined, an ideal degree of density and a combination of acid and sweetness is obtained.

When the hostess prepares such a puree, she should take into account some features. If you know them, then even an inexperienced hostess will not be difficult to prepare a delicious treat for the whole family. Things to consider:

Ripe apples and pears are suitable for mashed potatoes. When preparing treats for children, one should focus on sweet fruits, because such puree is prepared without adding sugar. Rotten fruits will not work.
According to the cooking technology, the peel must be peeled (but not everyone does this), the seed boxes must also be removed, the fruits are crushed with a knife and stewed until soft, and then ground with a sieve or interrupted with a blender. Bring the puree to a boil and boil for 5 minutes. Time is reduced only if it is intended to sterilize blanks in jars.
The longer the fruit is cooked, the less vitamins will remain in them. But the puree itself will be thicker and more delicate in taste.

Product selection rules

Unripe fruits have a very dense structure, so it is not recommended to use such purees for mashed potatoes.

There are no other special requirements for apples and pears in this case. The shape can be any, you can even take fruits with little damage - they are simply cut out, as well as the core.

As for the skin, there are no uniform requirements. It, of course, has a lot of vitamins, but it may seem harsh in the finished delicacy. If the recipe is ordinary, classic, it is left. If cooked for children, to get a delicate structure, it is cut off.

How to prepare a container?

The best containers for preserving mashed potatoes for the winter are glass jars that close tightly enough. Lids fit any - at the request of the hostess.

Kapron is used only if storage is short-lived.

Before transferring the finished product to jars, they must be sterilized. The most reliable way is to fix the can over the steam. Time is calculated according to its size. Lids can not be sterilized, it is enough to wash with soda and pour over with boiling water.

Best Recipes

The best and most commonly used recipes include the following.

Pear and apple puree for babies

This puree will be very useful for the little ones. To cook it, you will need:

2 kg pears - soft, yellow;
2 kg of apples - varieties Golden, Macintosh or some other, only sweeter;
2 glasses of drinking water in a bottle.

The sequence of actions is as follows:

Wash the fruit, cut off the skin, remove the cotyledons. Cut into small pieces, put them in an enameled pan or basin, pour in water and put on fire.
Immediately after boiling the water, reduce the heat so that the future puree does not burn out. Stir constantly with a wooden spatula. If you have a slow cooker, you don't have to worry about burning. You don't even need to stir. Set the "Cooking" program for a third of an hour. At the same time, sterilize the jars.
When hard fruits have become soft, they must be mashed with a pusher or blender. Then heat it up until bubbles begin to appear, and immediately roll it up.

With sugar

To make this puree you will need:

300 g of apples and pears;
1.5 tablespoons of sugar and water.

Prepare in this order:

Wash the fruit, cut off the skin, remove the cores and cut into small pieces.
Put them in a saucepan, add one and a half tablespoons of water. Cover with a lid, put on a small fire and cook for half an hour from the moment of boiling.
Grind the cooked fruits with an immersion blender. Add sugar to the puree, mix and cook further until three minutes have passed from the moment of boiling. Stir all the time.
Pour hot puree into sterilized jars and roll up immediately. Put on the lids and wrap in a blanket until the dessert has cooled.

It is better to store in the basement, but it is also possible in the pantry.

With condensed milk

Another interesting option, designed for the sweet tooth. With the addition of just one ingredient, a sweet dish with a delicate texture is obtained.

Required Ingredients:

5 kg of sweeter apples (better to choose yellow or red);
2 kg of soft autumn pears;
2 cups filtered water;
0.5 l of GOST condensed milk.

Puree is prepared like this:

Rinse the fruit, remove the skin, cut out the seeds, chop. The smaller they are cut, the less time it will take to cook them. That is, there will be more vitamins in fruits. Some of the housewives also pour sugar into the pan, but you should not repeat after them, because the amount of sweetness contained in condensed milk will be quite enough.
Put the crushed fruits in a saucepan with water and, stirring constantly so that they do not burn, cook for about a quarter of an hour.
When they soften, rub through a sieve or puree with a blender. Add condensed milk, mix well and put back on the stove.
When the puree is cooked, it must be heated until bubbles appear on the surface. Now you can roll into sterile jars. It is advisable to sterilize them so that the product is better preserved in the winter.

Healthy and tasty homemade puree for babies is a source of joy and pride for any mother. In addition, it is a source of such minerals and minerals necessary for the development of the child. Today you will learn proven recipes for fruit and vegetable purees that your baby will definitely like.

Applesauce for the winter

One of the most popular and healthy treats that you can prepare for the winter for babies is applesauce. His recipe is quite simple and does not require great culinary skills. He will fall in love not only with children, but also with adults as a filling for pies.

Ingredients

fresh ripe apples - 3-4 kg;
brown sugar - 100 g;
water - up to 1 liter;
some lemon juice.

Apples are better to use local varieties, grown at home, with a green skin color, as they are less likely to cause allergic reactions.

Step by step recipe

Pumpkin puree for the winter

For babies, it is considered one of the most delicious and healthy complementary foods. In addition, it is very bright and attracts children with its appearance, making them want to try this orange miracle.

And the pumpkin puree recipe for the winter is pretty quick and easy to make. It is best to use a slow cooker to maximize the beneficial properties of this wonderful vegetable.

Ingredients

1 ripe medium-sized pumpkin;
1 glass of water.

Salt and sugar can be omitted, they can be used immediately before serving.

Important!As a container for homemade puree, you can use jars from store-bought puree, mustard or sauces, you just need to thoroughly wash them with baking soda and sterilize them first.

Step by step recipe

Wash the pumpkin, peel, remove the inside with seeds and all damaged areas, cut the flesh into small cubes.
Put the pumpkin in the steamer for vegetables and fruits in the slow cooker.
Pour water into the multicooker bowl and set the “steam” mode for 15 minutes.
After readiness, knead well or beat with a blender until smooth and decompose into pre-sterilized containers.
Put the jars in a pot of water, covering them 3/4 of the height, cover with lids and sterilize for 10 minutes.
Roll up, turn the jars over and leave them under a warm blanket until they cool completely.

One of the first vegetable purees that babies try is squash puree. It is hypoallergenic, has a mild taste and is very useful for babies, it is good to use it not only in the warm season, but also to prepare for the winter. This is especially important if the introduction of complementary foods occurs during the cold season.

Ingredients

1.5 kg of small thin-skinned young zucchini;
0.5-1 glass of water.

Step by step recipe

Wash zucchini, peel, remove seeds and cut into small pieces.
Place the pieces in a colander, lower into boiling water and cook for about 10 minutes.
Get a colander, wait until the water drains, knead well or beat with a blender until smooth.
Cook for another 3-5 minutes, arrange in pre-sterilized containers, cover with lids and sterilize for 10 minutes.
Roll up and turn the jars, leave them under a warm blanket until they cool completely.

Instead of cooking the zucchini in a colander, you can simmer it for 10 minutes in a saucepan with a little water. Then the puree will be lighter.

Carrot puree contains a lot of elements useful for babies, but, like other brightly colored fruits and vegetables, it can give an allergic reaction. You should not start introducing complementary foods with this puree, however, this is a very important and necessary product, and below is its recipe for the winter.

Ingredients

1.5 kg of fresh ripe root crops;
1 glass of water.

Step by step recipe

You should not give the baby raw vegetables and fruits, for him it is too heavy a product that can cause gastrointestinal upset. Wait until the baby is a little older.

Follow the rules for introducing complementary foods - any new product should be started with half a teaspoon. If an allergic or other negative reaction does not appear, then the amount of the product can be slightly increased at the next feeding.

Do not eat any one vegetable or fruit all the time, try to take breaks or alternate.

The water where the vegetables were boiled can be used to make children's soups and mashed potatoes.

Older kids can start combining different vegetables and fruits, making multi-component purees, eating them with cereals or meat.

These wonderful recipes for baby puree, prepared for the winter from pumpkin, apples and other vegetables and fruits, will definitely come in handy for mothers of babies as complementary foods for their babies.

Did you know?Studies have shown that certain food colorings commonly used in the production of baby food can be the cause of the development in children. Most often, these are dyes of red and yellow colors.

Do not doubt your abilities, this simple conservation is available to everyone. And cooked purees will diversify your diet and delight your kids with new colors and tastes!

A great healthy alternative to store-bought jams and sweet jams. Apple-pear puree with sugar for the winter is made only from natural ingredients. Step by step recipe with photos. Video recipe.

In winter, our body needs to be supported by including vitamin products in the menu. Synthetic vitamins are not an adequate replacement for natural ones. Especially if there are children in the family. The solution is simple: we prepare apple-pear puree with sugar for the winter. The preparation is natural, without preservatives and dyes. Puree is obtained with a delicate texture, fragrant and tasty. This is a real source of potassium, magnesium, iron, vitamins B, C, A. After all, it is difficult to get high-quality fresh apples and pears in winter, so this puree will be just right.

Preparing such a preparation is very simple. Products needed are ordinary and affordable. They can be purchased at any supermarket. Therefore, making puree is not difficult. It can be done even on a limited budget. Sweet and sour or sweet apples are suitable for the recipe. Pear puree will add a delicate aroma and pleasant sweetness. Therefore, if you do not like sweet dishes, then you can cook mashed potatoes without sugar. But then you need to add citric acid as a preservative. You can find such a recipe on the pages of the site using the search bar.

This puree is not only a great way to process fruits and save them for the winter. This is not only a useful vitamin preparation. This puree is also an excellent filling for pies and pies, it is served instead of jam with pancakes and pancakes, spread on a piece of roll or bread.

Calorie content per 100 g - 190 kcal.
Number of servings - 1.5 l
Cooking time - 45 minutes

Ingredients:

Apples - 1 kg
Sugar - 1 kg
Pears - 1 kg
Drinking water - 50 ml

Step-by-step preparation of apple-pear puree with sugar for the winter, recipe with photo:

1. Wash and dry apples and pears with a paper towel. Remove the tail and cut out the seed box. Cut the fruit into medium-sized cubes and place in a heavy-bottomed cooking pot. You can peel the fruit if you like. Without it, the puree will turn out to be especially tender and pleasant in texture. But most of the vitamins are found in the peel.

Add sugar to a saucepan and pour in drinking water. Add a sachet of vanilla sugar if desired. It will give the preparation an appetizing aroma.

2. Put the apples and pears on the stove and boil. Reduce heat to low, cover with lid and simmer for 15 minutes until soft. Stir them occasionally. The fruit should be soft and the sugar completely dissolved. The granulated sugar will melt, and the fruit will give juice, which will turn into syrup.

3. Remove the saucepan from the heat and puree the hot fruit with an immersion blender until smooth and smooth with no chunks. Return the puree to the heat and continue to cook, stirring constantly over low heat for another 15 minutes.

4. During this time, wash the jars with lids with soda and sterilize over steam. Pour the hot puree into the prepared container and close the lid tightly. Turn the jar over, place it on the lid and wrap it in a warm blanket. Leave them to cool completely. Slow cooling will allow you to store the workpiece for a long time. When the jar is completely cool, store the sugared applesauce for the winter at room temperature or in the cellar.