How to make simple sandwiches. Sandwiches with herring and tomato

Each hostess has her signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require long preparation, but also with such important and tasty snacks as holiday sandwiches.

Festive sandwiches will not only be another option for snacks, but also decorate your holiday table with amazing variety.

From holiday sandwiches to creative breakfast sandwiches to kids sandwiches, they are made from the simplest of ingredients.

Beautiful festive sandwiches amaze with a not special composition. In order for holiday sandwiches to scatter with a bang, you need an unusual and interesting design.

Festive sandwiches, decorated not in a standard way, but using original ideas, will evoke goggles from guests and increase their desire to try original sandwiches on the festive table.

What kind of holiday sandwiches can be, the design of which plays such an important role as making holiday sandwiches and unusual children's sandwiches. About it right now.

Festive sandwiches - decoration

Do you prepare festive sandwiches with different decoration options, original sandwiches for the festive table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc.? you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.

To make original sandwiches for children, festive sandwiches, beautiful sandwiches for every day, you must stock up not only with the necessary products, but also prepare a knife for cutting ingredients.

The knife should be as sharp as possible so that your holiday sandwiches are beaten neat and even.

Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.

Original sandwiches for every day and festive sandwiches can be created on the basis of white, black, whole grain bread.

Also recently, small holiday sandwiches that are made on toast have gained immense popularity.

To make your festive sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.

Festive sandwiches will be very tasty if you combine them with fish, sausage, slices of cold cuts.

Bread, butter, a piece of fish, sausage, ham or bacon are already delicious holiday sandwiches.

To complement the original sandwiches on the festive table, the design of which still requires bright accents, stock up on vegetables and herbs.

A slice of tomato, cucumber sliced ​​into rings, pickled onions, multi-colored bell peppers with straws will transform festive sandwiches with rich shades and spicy taste.

To complete the original fish and meat sandwiches on the festive table, decorate them with a slice of lemon and herbs, such as parsley, dill, basil. All! Holiday sandwiches are ready.

Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the festive table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate snack.

For those who do not consider holiday sandwiches with butter a chapel of dreams, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.

You can make a cheese mixture to decorate holiday sandwiches, and you can do it yourself.

To do this, take cottage cheese, mix it with eggs, herbs, vegetables, which you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.

You can complement the original sandwiches on the festive table with a curd-meat mixture by decorating the festive sandwiches with red, yellow or green bell pepper and a sprig of greens.

Festive sandwiches can also be slathered with sweet and savory sauces, creating an amazing taste for these small appetizers.

To make holiday sandwiches even more interesting, do not be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, stars.

Such original sandwiches on the festive table, the design of which will take a little longer, will be appreciated by all those present at the table, and, first of all, by children.

Festive sandwiches can be decorated with not ordinary slices of cuts, the same fish, sausage, bacon and ham can be rolled up with a flower or original sandwiches can be fixed on the festive table with skewers.

Original sandwiches on the festive table can be made not only with fish, seafood, sausage and vegetables, sweet original sandwiches on the festive table with fruits will be very tasty and beautiful.

In addition, often experienced housewives make holiday sandwiches by mixing sweet and savory ingredients. The design is super, and the taste is very unusual and even spicy.

Lemon, olives, pineapple, avocado, nuts very often complement the original holiday sandwiches, for example, with a piece of chicken fillet or ham.

In fact, holiday sandwiches can be made not only with the usual ingredients.

Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet sandwiches for children with jam, unusual holiday sandwiches with arugula, watercress, etc. - all of these options are worthy to decorate your holiday table with an abundance of delicious snacks.

Arrange holiday sandwiches on a plate with lettuce and cabbage. So holiday sandwiches will look spectacular and bright.

To make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.

We bring to your attention a photo selection, which contains ideas for decorating holiday sandwiches on the festive table, for breakfast, original sandwiches for children. Choose ideas and do it. Bon appetit!

Festive sandwiches: decoration - photo examples

If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced ​​tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, diamonds, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced ​​banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of Mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced ​​bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

All comments:

Hot sandwiches for breakfast help us out a lot, especially when there is absolutely no time to fumble around the stove. This quick appetizer is ideal for breakfast - very satisfying and tasty!

They can be baked not only in the oven, but also in the microwave. Be sure to try!

Dear readers, first I want to ask you to pay a little attention and deviate a little from the main topic. Because I want to remind you that very soon, on June 14, a book will be released on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, having a computer and Internet access at hand. Everything else you will find in the very book edited by Denis Povaga. Earlier we already talked about this and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important moment, download right now. This link is already active for free download of the book. And now back to our recipes for making hot sandwiches for breakfast.

In 20-30 minutes, you can easily prepare a hearty breakfast or a delicious dinner, using this recipe as a basis for experimenting with other foods that your family loves most.
Having tried such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for the figure, it is better to use not portioned buns, but a baguette. It can be cut lengthwise, and then divided into the desired portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don't miss it: having dealt with your buns, your men can leave you without breakfast while you restore beauty in front of the mirror!

Compound:
Sandwich bun - 3 pcs.
Ham - 150 gr
Mustard - 1 tsp
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.

Cooking:

Cut ham and cucumber into strips.

Combine mustard and mayonnaise.

Cut the top off the buns and scoop out the pulp. Lubricate the bottom of the buns with a mass of mustard and mayonnaise.

Then evenly distribute the chopped ham and cucumber.

Sprinkle a baking sheet with vegetable oil, lay out the buns, and then break 2-3 quail eggs on top.

Bake in an oven preheated to 200 ° C for 5-7 minutes.

Sprinkle with finely chopped parsley before serving. Bon appetit!

"Pizza" on a loaf

Peculiar hot sandwiches with a huge plus - the filling keeps perfectly on the loaf and does not run anywhere either when bitten, or when transferred or shifted. And this is not the only plus. In this recipe, a lot of vegetables are used, and, sometimes, the kids do not particularly like them. But everything is fine in these sandwiches and no one complains about vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Pepper sweet yellow, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp marinated
Garlic - 3 cloves
Oregano - 1 tsp dried
Dried basil - 1 tsp
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Baton - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving

How to cook a la "pizza" on a loaf

Skip the chicken breast through a meat grinder. We take young zucchini, with a delicate skin that we do not cut off, cut sweet peppers, pickled cucumbers and onions into a medium-sized cube. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.

Beat in the egg, salt, pepper, add the basil, oregano and mix well.

We take a good handful of minced meat and press it to the loaf - it fits perfectly there. We are trying to make our sandwiches flat, taking into account the fact that we still need to put cheese on them. Line a baking sheet with baking paper, if desired, and transfer the sandwiches to it.

Place in a preheated 180″ oven for about 15 minutes. After this time, we take out and sprinkle each with grated cheese. You can just cut it - it's even more convenient and faster. Return to oven for a couple of minutes until cheese is melted. You can also sprinkle some oregano leaves on top.

Serve topped with tomato sauce or ketchup. Bon appetit!

French sandwiches croque madam and croque monsieur. Recipe for a hot sandwich with egg and ham

A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and a succulent topping, make it taste luxurious.
Croque Madame differs from Croque Monsieur by the presence of fried eggs on the top of the sandwich. It turns out that this scrambled egg was associated with a French hat, which is why the sandwich got a female name.

Ingredients for the sandwich:
Ham - 150 gr
Dijon mustard - 3 tsp

Hard cheese - 150 gr
Bread for toast - 4 pieces
Chicken eggs - 1 pc.
For sauce:
Butter - 40 gr
Milk - 1 cup
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 gr
Ground black pepper - 1 pinch
Salt - 0.25 tsp
Thyme (Thyme) dry - 1 pinch

Cooking:

Spread Dijon mustard on one side of the bread.

We won’t need 2 slices yet, and put the other 2 on a baking sheet greased with olive oil with mustard up.

Sprinkle both slices of bread with coarsely grated cheese.

Lay thinly sliced ​​ham on top of the cheese.

Sprinkle cheese over ham.

Put the remaining two slices of bread on top so that the mustard-smeared side is aligned with the cheese. Brush the top with olive oil. Bake at 180°C until golden brown.

While the sandwiches are baking, prepare the béchamel sauce. Melt the butter in a frying pan.

Pour the flour into the butter and stir vigorously in a circle. The flour should be creamy in color and have a creamy texture.

Add milk, stir until sauce thickens. Pour spices and salt, stir - the sauce is ready.

Lubricate the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven - and the sandwiches are ready.

It remains to put them on a leaf of green salad, just sprinkle the croque-monsieur with finely chopped parsley, and put a “hat” of fried eggs on the croque-madame.

These sandwiches are a great breakfast but can also be served for lunch with fries and salad. Bon appetit!

Snack toast with vegetables and sardine

Delicious and colorful appetizer made from seasonal autumn vegetables available to everyone. You need to cook such toasts more - this appetizer disappears from the table at lightning speed, faster than all other dishes. You can experiment with the ingredients endlessly, there are combinations for every taste, but the crispy garlic toast remains unchanged.
Compound:
Main:
Bread (rye) - 6 slices
Mayonnaise (on a quail egg TM "Maheev") - 3 tbsp. l.
Salt (to taste) - 1 gr
Garlic - 2 cloves
Stuffing number 1:
Fish (sardine in oil) - 1 can
Stuffing number 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 gr
Black pepper to taste - 1 gr
Stuffing number 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 gr
Decoration:
Olives (s / c) - 24 pcs.
Green olives (s / c) - 24 pcs.
Parsley (to taste) - 1 gr

Cooking:

Cut slices of bread into 4 identical parts, dry and brown in a multi-oven or d / w at 190 degrees - 5-7 minutes.

Rub each toast with garlic on both sides. Mash the sardines in the oil with a fork until fluffy.

Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, salt if necessary - stir well.

Grate beets, add nuts, chopped greens, season with mayonnaise, salt if necessary - stir well.

Using a fork, cover all the toasts with the fish filling.

Then put the carrot filling on top of half of the toasts, beetroot filling on the other half of the toasts.

Put the finished toasts on a dish, decorate with herbs and olives with black olives. Bon appetit!

Hawaiian breakfast toast

Hawaiian toast is quick, tasty, unusual and exotic, but it is quite possible to make it at home in just a few minutes.

Compound:
White bread for toast - 1 pc.
Canned pineapple - 1 puck
Melted cheese for toast - 1 slice
Ham - 25 g
Butter - 3 g

Cooking:

Toast bread is lightly toasted, otherwise it will not be optimally crispy, because the top ingredients are heavy and moist. Who uses butter - lightly grease the fried bread with butter.

Put ham on bread.

We put washers of canned pineapple on the ham, after shaking off the syrup from them.

Place slices of cheese on top.

We keep 2 toasts in the microwave at maximum power for 1 minute.
Hawaiian toast is ready. And look what charming holes are formed in the center of pineapple pucks! Therefore, it is pucks, and not pieces of pineapple!

Bon appetit!

Buns with smoked breast, egg and cheese

A sandwich cooked in the oven acquires a unique crispy crust.

Compound:
Fresh green basil - 10 gr
Sandwich bun - 2 pcs.
Mustard - 1 tsp
Fresh cilantro - 10 gr
Smoked chicken breast - 100 gr
Sour cream - 3 tbsp. l.
Maasdam cheese - 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.

Cooking:
Cut off the top of the buns, tamp the pulp with a spoon. Grease the inside of the bread and lids with sour cream.

Dill, cilantro and basil wash, dry with paper towels. Finely chop with a knife. Cut the smoked chicken breast into small cubes.

In a bowl, mix smoked brisket, herbs, sour cream and mustard. Mix well. Salt is not necessary.
Maasdam cheese grate on a fine grater.

Break the egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with stuffing.

Pour into an ovenproof dish and top with egg and cheese. Cover with lids and put in an oven preheated to 180 ° C for 10-15 minutes.

Stuffed buns can be served either hot or cold. Bon appetit!

Twisted snack on skewers for breakfast

Such a breakfast in bed - and every morning will turn into a holiday! An indisputable plus for busy housewives is that you can prepare everything in the evening, and in the morning just bake a twisted snack, this is 15 minutes of time. Puff pastry will turn a banal sandwich into a festive dish.

Compound:
Ham - 150 gr
Hard cheese - 150 gr
Champignons - 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry - 400 gr 1 pack
Flour - optional for rolling out dough

How to make a twisted snack for breakfast

We choose delicious products to your taste. To begin with, take the puff pastry out of the freezer and defrost at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, there is only one condition: it must melt well.

It is better to buy small pretty champignons. Under a stream of cold water, we clean off everything superfluous with our hands: film, dirt. We take wooden skewers of a standard size. We string the products one by one, forming flavor beads. String mushrooms on skewers carefully and carefully so that the mushrooms do not crack. Wash the cherry tomatoes and also string them on skewers.

For a magical breakfast in bed, you need long strips of dough. Therefore, lightly flour the cutting board and roll out the dough. After easy rolling, you need to cut the dough into ribbons, they should be wide enough so that you can curl the snack with them.

We wrap ribbons of puff pastry around the appetizer on a skewer. There is a little secret: no matter how we roll out the dough, its length may not be enough. Therefore, wrapping around, slightly tighten the dough right in your hands, if you do this carefully, then it does not tear at all.

Then we break the egg into a cup, beat lightly to make a homogeneous mass, and apply it with a silicone brush to the future snack.

We bake a twisted snack on skewers for 10-15 minutes until the dough is browned. Serving breakfast in bed: the obligatory strong espresso with crema, a couple of twisted snacks, a buttercream muffin and, it would be nice, flowers ...
We string the appetizer on skewers, wrap it in foil and send it to the refrigerator until morning. We also put the dough from the freezer on the shelf of the refrigerator in the evening - in the morning it will be almost defrosted. And all that remains is to bake a snack in the oven.

Bon appetit and have a nice sunny day!

Loaf nests stuffed with fish

We cut the loaf into portions and you can use absolutely any filling.
Compound:
Fillet of any fish - 500 gr
Baton - 1 pc. (400 gr)
Milk - 0.5 l.
Onion - 200 gr
Hard cheese - 150 - 200 gr
Mayonnaise
Salt to taste
Greens - 30-50 gr
Pepper to taste
Vegetable oil for lubrication

Cooking:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. On a grater, grate hard cheese on a separate plate.

Cut the loaf into slices, about 2 cm each. Soak the slices in milk and squeeze a little.

In each piece we make a recess, crushing the crumb, so that the pieces do not fall apart. Now put the fish with onions in the recess and grease with mayonnaise.

Preheat the oven to 180 ° C, grease the baking sheet and lay out the nests. We send it to the oven for 40 - 45 minutes.

Open the oven, sprinkle with hard cheese and put in the oven for another 5 minutes to melt the cheese. When ready, we take out and serve hot to the table, decorate with greens. Bon appetit!

On a note
If the loaf is soaked in milk, then after the oven it will be soft and tender.

Baked loaf with cheese and garlic

It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. A variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.

Compound:
French loaf - 0.5 pcs.
Butter - 100 gr
Fresh parsley - 1 bunch
Hard cheese - 100 gr
Fresh dill - 1 bunch
Garlic - 3 cloves

Cooking:

Wash greens and finely chop.

Rub the cheese on a coarse grater.

The butter should be at room temperature - soft. Soften the butter using a microwave or water bath. It should be soft, not runny!

We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic squeezed through a garlic press.

Mix all ingredients well until smooth.

Cut the loaf into pieces 1.5-2 centimeters thick, do not cut the cuts completely. Fill the incisions with a mass of cheese and herbs.

Wrap the banana in foil.

Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil and turn on the grill to get a golden crust.

This is certainly not a festive snack, but very tasty and cozy, so just take it out, break it with your hands and enjoy with your favorite tea! Bon appetit!

Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven

An easy way to make hot sandwiches for breakfast, no frills, but delicious!

Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup

Cooking:

Cut sausage and cheese into small squares.

We mix them together and with mayonnaise.

We lay it out on a wire rack (bread from the bottom, then sausage with cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use the lattice, because. when frying on a regular baking sheet, the bottom of the bread tends to be damp, which greatly spoils the finished sandwich.

We put it in the oven.

15 minutes and you can enjoy a hot snack! Bon appetit!

Sandwiches with egg and sour cream mushroom sauce

Sandwiches with egg, cheese, ham and dill with sour cream and mushroom sauce are very tasty, especially when you eat them hot. Try it for breakfast you will definitely like it.

Compound:
Ham - 50 gr
Onion - 0.4 pcs.
Bechamel sauce - 10 gr
Hard cheese - 50 gr
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.

Cooking:

We rub the cheese on a large grater.

Onion cut into small cubes.

Place 2 slices of black bread on a plate.

Lubricate the bread with sour cream and mushroom sauce.

Lay out the onion.

Put in grated cheese.

Put the bread in the microwave for 1 minute to melt the cheese.

Cut out the center of other slices of bread.

Place on a hot skillet with oil. Place thin slices of ham. Crack the eggs into the empty space.

Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.

We spread the bread with the egg on the bread with the cheese.

You should get sandwiches like this.

Then, if desired, they can be decorated with herbs and ketchup. Bon appetit!

Hot sandwiches for breakfast with an egg in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches for breakfast with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped mushrooms and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

I hope that the recipes from the article will be useful for you and help you prepare a delicious and beautiful breakfast for the whole family. Congratulations on the old New Year! Have a magical holiday!

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!

Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing.

As at our gates beyond the mountain there once lived a sandwich with sausage. He wanted to take a walk, To lie on the grass-ant. And he lured a red-cheeked sweet bun with him for a walk. Korney Chukovsky

Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing. Vegetables and fruits, greens and lettuce, fish and meat, cheese and butter, sour cream and sauces - you can hide anything in sandwiches, everything your imagination is capable of. Nevertheless, even with such a variety of options and allowable liberties, bread with filling can still be structured and brought to certain common denominators.

open sandwiches

So, the first group is the usual and perhaps the most common open sandwiches. They are an ordinary piece of bread, on which a circle of sausage, a slice of cheese or fish lies beautifully or not very, neatly or haphazardly. Most often, bread is additionally moistened with butter or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives her child a small snack), on catering counters (a convenient way to “kill a worm”), on a breakfast table (rarely does anyone compose something more difficult for first and fast meals). Perhaps this is the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)- the far side of the moon, closed sandwiches. A fresh bun is cut in half lengthwise, smeared with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on the buffet table, but very handy in a child's briefcase or on a hungry man's dining table. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, put something non-trivial inside - jamon and mango, avocado paste and salted salmon, quiche-mish and Roquefort, decorate with a large amount of crispy lettuce and green leaves, and that's it, the festively dressed up sandwich is ready.

Baskets: tartlets and flounces

Tartlets- small baskets made of shortbread or unleavened dough, filled with spreadable salads, pâtés, cheeses and fruits. A frequent ingredient in tartlets is sauce, it is added to the filling, after which the sandwich basket is briefly sent to the oven, where the sauce thickens.

Vol-au-vents(translated from French as “flying in the wind”) are rather voluminous puff pastry baskets that are filled, like tartlets, with salads, stews and pates, however, in this version, the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are usually served hot.

Hot, cold, "national" sandwiches, "cakes"

By the way, about the look. In addition to these categories, sandwiches can be divided into hot and cold- it is convenient to cook the first ones in advance, and put them in a preheated oven or microwave for a while before serving, while the second ones are best collected just before you put them on the table. Of course, if you are preparing for a grand buffet, sandwiches are created a few hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(cut in half a bun with a cutlet), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other "bread-with-stuffing" delights.

A separate category is sandwich cakes, which, in fact, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary ... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly, not very convenient. But it's festive!

Bread for sandwiches

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, long loaf and “brick”, buns and brioches, baguettes and pita bread. Have you chosen? And yet, the options don't end there.

toasts- dried pieces of bread that happily crunch and crumble in the mouth with hundreds of cheerful crumbs. Toast- fried bread, in butter or batter, soaked in milk or egg; it is incredibly tasty on the outside (ruddy, with an appetizing crust) and soft on the inside (moist and juicy). Thin bread- a dietary option that is great with curd mousses, shiny pieces of fish, transparent slices of cheese. Lush rolls ideal for sandwiches.

But even with the listed options, the world of sandwiches does not close. It is much wider, richer and tastier than any words. However, someday you have to stop ... at least in order to have a bite to eat with another sandwich, valan or tart.

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.

Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.

Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.

Diet light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still differs from it.

Cooking:

Mix fat-free cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.

Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.

Sandwiches with melted cheese and anchovies

Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.

Cooking:

Put one slice of melted cheese on brown square-shaped bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such an appetizer is easy not only to prepare, but also for the stomach. This is a good option for a quick snack.

Preparing sandwiches:

Drain the liquid from the canned tuna (for salads). Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. Such a healthy and quick snack can be very simple.

Cooking:

Brush whole wheat bread with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.

It turns out a snack tasty, and appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.

Such quick sandwiches for a snack will become a table decoration.

Croutons with pate and vegetables

Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.

Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.

Sandwiches "Caprese"

Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.

Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.

"Spring" sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.

Cooking:

Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer a hearty breakfast, you will definitely like these quick sandwiches.

Cooking:

Rinse tomatoes and cucumbers under running water, cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.

Toast the bread in a dry frying pan or dry it in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.

Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.

Appetizer with tuna salad

Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.

Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.

Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe is a simplified version of a traditional Italian appetizer.

Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.

Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.

Add a little sour cream to the curd, mix well.

Put the curd mass on the baguette with a spoon, and fried eggplants on top.

Sandwiches with salmon and avocado

To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.

Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse a few sprigs of dill under running water, finely chop.

Put thinly sliced ​​salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.

We hope you liked our selection and the quick preparation of sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!