How to cook an apple pie in the oven. Apple pie with custard without eggs

This treat will appeal to both adults and children. It can be served on the table for a holiday or for a regular family dinner. dough and stuffing. There are quite simple ways, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be both on top and inside the pie. In addition to apples, cinnamon, raisins, walnuts are added, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

This treat is very popular with children. It is much more useful than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take a ready-made dessert with you on a trip and to nature, as it can be stored outside the refrigerator for a long time. It doesn't take much to get the hang of cooking. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Prepare ingredients for dough and pie filling.

Sift flour into a deep bowl and mix with baking powder and salt.

In a separate bowl, combine eggs with vanilla sugar and sugar.

Using a mixer, beat eggs with sugar well, the mixture will increase in volume and brighten.

Then add milk and vegetable oil to the egg mass, beat again until smooth.

Pour the resulting liquid mixture into the flour and mix with a silicone spatula.

The dough will not be thick, like condensed milk. Set the dough aside for 5-7 minutes, at this point prepare the apples for the pie filling.

Peel apples and seeds. Cut half of the apples into small cubes, and half into thin slices.

Grease a baking dish with vegetable oil. Pour some of the batter into the bottom of the mold.

Arrange the apple cubes on top of the dough.

Pour the remaining dough into the mold.

Lay the apple slices on the dough. Put our simple apple pie in the preheated oven and bake at 200 degrees for about 50 minutes. Readiness to check with a dry toothpick.

Take the pie out of the oven. The finished apple pie will be covered with a beautiful golden crust.

An easy-to-make pastry that is in demand in almost every family is an apple pie. To create it, you need a minimum of available products and some free time. As a result, you can get an insanely tasty and attractive dessert.

How to cook an apple pie in the oven

In addition to the classic technology, there are many interesting step-by-step recipes for making apple pie. Sweet pastries can be closed or open; the basis for it is made from various doughs. The standard recipe for charlotte with apples in the oven includes the following ingredients: sugar, eggs, flour, butter, soda and fruit. Various fruits and berries are added to the filling. Dessert is prepared at 180-190 degrees.

Dough

To get a delicious, fragrant and airy dessert, you need to choose and knead the dough for an apple pie in advance. The hostess may prefer yeast, shortbread, puff, biscuit, milk or kefir, using sour cream, cream or cottage cheese. All components for the dough must be prepared and combined strictly according to the recipe, then the pastry will have an unforgettable taste.

Apple pie - recipe

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calories: 170 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This easy and understandable aspic apple pie recipe in the oven will help you make a fragrant, delicate dessert. Even an amateur culinary specialist can bake such a treat, if all the cooking conditions are strictly followed. The dough is airy, appetizing and incredibly tasty.

Ingredients:

• flour - 1 cup;
• eggs - 3 pcs.;
• apples - 4 pcs.;
• sugar - 200 g;
• vanilla sugar;
• salt.

Cooking method:

1. Fruits are washed, peeled and pitted. Cut into thin slices.
2. Eggs are combined with sugar. Products are pounded until a lush mass is obtained.
3. Vanilla sugar and a little salt are added to it.
4. Then the sifted flour is added. Knead a homogeneous, thick dough.
5. The baking dish is greased with oil. Half of the dough is laid in it and distributed around the entire perimeter.
6. From above - fruits, which are poured with the remaining thick mass, and then another layer of fruits.
7. Cook apple pie in the oven for half an hour.

Tsvetaevsky

• Cooking time: 1.5 hours.
• Calories: 224 kcal.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

If you want to please your family with something special, learn how to cook charlotte with apples in the oven. The dessert is distinguished by the perfect combination of a large amount of fruit filling and delicate sour cream cream. It is perfect for a casual family dinner or holiday table. The dessert is made relatively quickly, and the result is licking your fingers.

Ingredients:

• wheat flour -340 g;
• fruits - 4 pcs.;
• egg - 1 pc.;
• sugar - 1 tbsp.;
• butter - 50 g;
• sour cream - ½ tbsp. for the test, 1 tbsp. For filling;
• baking powder - 1 tsp

Cooking method:

1. The oil is laid out in advance from the refrigerator (should be soft). The flour is sifted. Fruits are peeled, cut into thin slices.
2. Oil, flour (leave 2 tablespoons for pouring), sour cream and baking powder are combined in one container. The dough is kneaded.
3. The elastic mass is rolled into a ball, wrapped with cling film, sent to a cold place for half an hour.
4. To create a cream: combine sugar, egg, sour cream, a little flour. Mix the ingredients with a mixer.
5. A deep baking sheet is laid out with parchment, and its walls are smeared with butter. The dough is laid out inside, the sides are formed.
6. Fruits are laid out on top and poured with sour cream filling.
7. Bake Tsvetaevsky pie with apples for 60 minutes.

With cottage cheese

• Number of servings: 6 persons.
• Calories: 240 kcal.
• Purpose: afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

If you already know how to bake charlotte with apples in the oven and are looking for something new, pay attention to the cottage cheese and fruit dessert option. Such a delicacy from yeast dough comes out very delicate in taste, has an appetizing aroma, if you follow the instructions exactly. It can be safely served for a celebration, because it looks very beautiful, it resembles a cake.

Ingredients:

• flour - 200 g;
• sour cream - 100 g;
• yeast - 10 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• cottage cheese - 150 g;
• apples - 4 pcs.;
• margarine - 160 g;
• baking powder - 2 g.

Cooking method:

1. Margarine is whipped with sugar. Egg yolks and yeast are added to the resulting mixture. The components are thoroughly mixed.
2. Cottage cheese is introduced into the dough, flour and baking powder are poured.
3. Proteins are whipped separately. Carefully fold into the dough.
4. The curd-yeast mass is left in heat for half an hour.
5. Fruits are cut into thin pieces.
6. The form is smeared with margarine, half of the dough is laid out in it, part of the apples are placed on it, and the dough is again on top.
7. Cream is poured: sour cream, which is pre-mixed with sugar.
8. After that, the rest of the fruits are laid out. Topped with melted margarine.
9. Pie with cottage cheese and apples in the oven to cook for 50 minutes.

For a quick hand

• Servings: 10 persons.
• Calories: 172 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Working women will need tips on how to make a sweet apple pie quickly and tasty. Fragrant, delicious dessert will be appreciated even by the most fastidious gourmets. It does not take much time and effort to create pastries, but the result will pleasantly surprise you. The dish is made from available components: you don’t have to do anything in advance, you can immediately start the cooking process.

Ingredients:

• flour - 2 tbsp.;
• eggs - 4 pcs.;
• apples - 6 pcs.;
• sugar - 200 g;
• soda - 1 tsp;
• vegetable oil - ½ tbsp.;
• cinnamon - 1 teaspoon.

Cooking method:

1. Eggs are beaten with sugar, butter is added to them. Everything mixes well.
2. Fruits peeled from the skin and seeds, cut into slices or small cubes, sprinkled with sugar (2 pieces).
3. The rest are ground on a grater.
4. Flour is combined with cinnamon, added to the egg-sugar mixture. Grated apples are also laid there.
5. The baking sheet is greased with oil, you need to put half the dough on it and fruit slices on it.
6. The remaining thick mass is poured from above. The dessert is baked in the oven for 40 minutes.

• Cooking time: 1 hour 30 minutes.
• Servings: 4-6 persons.
• Calories: 192 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

Many families like to make a simple apple pie. This technology involves the rapid preparation of a delicate treat with fruit. It will take a minimum of free time and effort, but you will get a chic, delicious dessert with a stunning aroma. A sweet flour dish can be varied by adding your favorite spices, fresh or frozen berries, and other fruits to it.

Ingredients:

• flour - 150 g;
• sugar - 1 tbsp.;
• apples - 3 pcs.;
• eggs - 4 pcs.;
• lemon - 1 fruit;
• butter - 30 g.

Cooking method:

1. Rinse the fruits well with running water, free from the skin, seeds. Cut into slices and sprinkle with lemon juice.
2. Beat the eggs until foamy with a mixer or blender.
3. Continue beating while adding sugar.
4. Add flour, knead elastic dough.
5. Grease a baking sheet with oil. Put half of the finished mass on its bottom. Put the fruit on top, and then the rest of the dough. Cook 40 minutes.

Cinnamon

• Cooking time: 1 hour.
• Servings: 6-8 persons.
• Calories: 282 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: below average.

Try making an apple cinnamon pie - a recipe with a photo and step-by-step instructions is presented below. Easy to prepare, but insanely delicious sweet food, will be a great dessert for every member of the family. In addition to the standard set of products, you need milk (preferably rustic). Ripe fruits of sweet and sour varieties are perfectly combined with cinnamon.

Ingredients:

• wheat flour - 270 g;
• milk - 200 ml;
• sugar - 250 g;
• butter - 130 g;
• apples - 3 fruits;
• eggs - 2 pcs.;
• cinnamon - 2 g;
• baking powder - 1 pack.

Cooking method:

1. Flour is poured into a deep container, baking powder, cinnamon are added to it. Everything is thoroughly mixed.
2. The butter is whipped with sugar using a mixer. The resulting mass is combined with eggs, milk. Mixes well.
3. Flour is gradually poured, a thick dough is kneaded.
4. The baking dish must be laid out with parchment, pour in the dough.
5. Peeled apples, chopped into thin slices, are placed on top. A little sprinkling is made from cinnamon with sugar. It is covered with a layer of fruit.
6. First, the dessert is baked for ten minutes at 170°C, then the temperature is reduced to 150°C, and it is cooked for another half an hour.

Open

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calories: 233 kcal.
• Purpose: afternoon tea, dinner.
• Cuisine: German.
• Difficulty: medium.

To pleasantly surprise guests at a festive meal, you can bake a German open apple pie. A successful combination of tender dough with apple-nut filling will not leave anyone indifferent. Dessert, soaked in fragrant apricot jam and tart cognac, will be the highlight of any celebration.

Ingredients:

• flour - 280 g;
• brown sugar - 100 g;
• fruits - 5 pcs.;
• egg - 1 pc.;
• butter - 150 g;
• cognac - 3 tbsp. l.;
• walnuts - 100 g;
• lemon - 1 fruit;
• apricot jam - 300 g;
• vanilla sugar - 1 pack;
• cinnamon - 1 teaspoon.

Cooking method:

1. The flour is mixed with brown sugar. Next, add the egg, melted butter.
2. The dough is kneaded, which is wrapped with a film and put in the cold for a couple of hours.
3. Nuts are chopped, combined with lemon zest, cinnamon, vanilla sugar. The components are mixed, cleaned in the refrigerator.
4. Apples are cut into slices, a little sprinkled with lemon juice to preserve the color.
5. The baking sheet is greased with oil. Dough is laid out on it, and a nut mass with spices is spread on top.
6. The next layer is jam, then fruit (as in the photo).
7. An open dessert is prepared in 35 minutes. After readiness, it is poured with warmed (in the microwave) cognac, cools down and is served at the table.

Classic recipe

• Cooking time: 1 hour.
• Servings: 5-6 persons.
• Calories: 165 kcal.
• Purpose: breakfast.
• Cuisine: Russian, German.
• Difficulty: easy.

The classic apple pie is a tender, fluffy treat. This dessert has German roots, but has long been popular among our compatriots. If you cook it strictly according to the recipe below, you will get a beautiful and tasty treat. To make a sweet dish, you do not need to spend a lot of time, and you will not need special culinary skills.

Ingredients:

• sugar - 170 g;
• baking powder - 0.5 tsp;
• apples - 5 pcs.;
• flour - 100 g;
• eggs - 4 pcs.;
• butter - 30 g.

Cooking method:

1. Eggs are beaten with sugar using a mixer or a regular fork.
2. Flour is combined with baking powder, and then introduced into the egg-sugar mass.
3. A liquid dough of a homogeneous consistency is kneaded.
4. Peeled fruits are cut into cubes, mixed with dough.
5. The baking dish is greased with butter. The future dessert is poured inside. The pie takes 45 minutes to cook. For decoration, powdered sugar mixed with cinnamon is suitable.

Easy

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calories: 175 kcal.
• Purpose: afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

If you are wondering how to cook delicious pastries without spending too much time, try an easy apple pie. The recipe uses standard dough ingredients. The filling of sour apples is perfectly complemented by frozen or fresh berries (for example, raspberries, strawberries). The sweet dish has a unique aroma and amazing taste.

Ingredients:

• flour - 150 g;
• sugar - 100 g;
• apples - 3 fruits;
• frozen strawberries - 150 g;
• eggs - 3 pcs.;
• butter - 20 g.

Cooking method:

1. Proteins are whipped separately from the yolks until strong peaks form.
2. Yolks, sifted flour are introduced into the protein mass. Everything is carefully mixed to a homogeneous consistency.
3. Fruits are rinsed with running water, peeled and chopped into slices.
4. The baking sheet is greased with oil. Dough is laid out on it, then a layer of apples, and berries on top (as in the photo).
5. The cake is baked for 40 minutes. Then it can be sprinkled with powdered sugar.

Bulk with cottage cheese

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content: 250 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

This bulk pie with apples and cottage cheese is called "dry" or "three-cup pie". The technology for its creation is simple: you need to lay out the necessary ingredients in layers and bake. It turns out a very tasty dessert: thin layers of crispy dough and juicy cottage cheese and fruit filling. Before preparing a sweet dish, you need to check whether all the necessary ingredients are at hand.

Ingredients:

• cottage cheese - 300 g;
• apples - 3 pcs.;
• flour - 1 tbsp.;
• sugar - 200 g;
• butter - 150 g;
• semolina - 160 g;
• lemon juice - 2 tbsp. spoons;
• vanilla sugar - 2 tsp;
• baking powder - 1 sachet.

Cooking method:

1. Fruits are peeled, seeds, crushed with a grater. Then sprinkle with lemon juice and clean in a cold place.
2. Semolina, sugar and flour are mixed, salt and baking powder are added to them.
3. The form is lubricated with oil.
4. The components are laid out in layers inside: a dry mixture with flour, cottage cheese, vanilla sugar, again a mixture, apples, once again dry products.
5. Each layer is evenly distributed over the baking sheet. Sprinkle the top of the cake with butter shavings and send it to the oven for 45 minutes at 180 degrees.

puff

• Cooking time: 40-60 minutes.
• Number of servings: 4-5 persons.
• Calories: 320 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

Light, delicious soft pie can be made from frozen puff pastry. Some housewives know how to prepare such a dessert base at home, but the store-bought option saves a lot of time. A puff pie with apples and cottage cheese is an ideal option in cases where guests have suddenly arrived, but there is no treat.

Ingredients:

• a pack of puff pastry - 500 g;
• cottage cheese - 200 g;
• butter - 50 g;
• apple - 3 fruits;
• sugar - 120 g;
• white raisins - 30 g.

Cooking method:

1. A deep baking sheet is treated with oil, sprinkled with sugar a little.
2. Fruits are cut, laid out in a form with a dense layer. Top - shavings of butter and a layer of cottage cheese.
3. The dough is rolled out, stretched over the curd. The edges are wound between the filling and the sides.
4. Layered cake - "changeling" is cooked for 30 minutes at 190 ° C.

To bake a delicious apple pie, it is better to heed the advice of experienced chefs:

1. Antonovka is considered the most successful variety of fruit for desserts. Sourness goes well with sweet dough.
2. To make the filler of the sweet dish more tender and softer, it is recommended to stew the apples a little in butter with the addition of sugar.
3. If you want to get a tart spicy taste, you should add cardamom, vanilla, cinnamon to the base.
4. The dessert mold should have high sides. In such dishes, it turns out to be more magnificent, tall and beautiful.
5. A small heat-resistant container of water can be placed in the lower section of the oven. Flour products "love" moist air.

Video

Only in the summer-autumn season, muffin with apples is so fragrant and especially attractive. For me, apples in baking are real magic with an indescribable aroma, and it’s definitely impossible to explain these feelings in words.
If you want to cook lush pies with apples, carefully study the step-by-step recipe with a photo and get down to business!
The pies are fluffy because of the rich yeast dough, which I often use not only for making pies, but also in other pastries.

So let's start cooking.

Recipe for apple pies:

For filling:

• Apples - 4-5 pieces (I have small ones);
• Sugar - 2 tbsp. spoons;
• Lemon juice - 2 tbsp. spoons;
• Cinnamon, cardamom and other spices for baking - to taste.

For test:

• Milk - 250 ml;
• Sugar - 3 tbsp. spoons;
• Yeast - 25 pressed (wet) or 7 g dry;
• Salt - 0.5 tsp;
• Eggs - 1 pc.;
• Flour - 3.5 cups (about 450-470 g);
• Vegetable oil - 100 g.

How to cook apple pies in the oven

We will prepare the dough in a sourdough way. Today we will use live yeast, but dry yeast pies are no worse.

Instead of 25 g of fresh yeast, you can use 7 g (1 teaspoon with a small slide) of dry yeast.

Break the yeast into pieces with a fork or spatula. Let's add 1 tbsp. a spoonful of sugar.


Add warm milk. The temperature of the milk should not be higher than 40 C, otherwise the yeast may die.

For the strength of the dough, add 3 tablespoons with a slide and stir well.

Do not worry if not all the lumps are mixed in the dough - this is normal for the dough, we do not need smoothness at this stage.

We cover the dough with cling film or a towel, send it for 10-15 minutes in a place without drafts (for example, in a turned off oven).

While the dough is coming up, prepare the flour (0.5 cups went into the dough, the remaining 3 cups will be needed when kneading the dough). The flour must be well sifted through a fine sieve, saturate it with air, thanks to which the dough for pies will be more magnificent and airy.

Prepared flour - set aside.

Break the egg, stir with salt. Then add the remaining sugar (2 tablespoons).

Add vegetable oil (almost half a faceted glass).

Pour the risen dough into the dough. We mix.

We start adding flour. You can add through a sieve, while sifting it additionally again.

Start kneading the dough with a spatula or spoon. Add flour little by little.

At some point, you will feel that the dough is already too thick to knead with a spatula (spoon).

Set the spatula aside. Turn the dough out onto a floured surface and start kneading the dough with your hands. Yeast dough loves hands very much, the more effort you put into kneading, the better your muffin will turn out.

When the dough begins to easily come off your hands, roll it into a ball and return it to the bowl.

Pour a little vegetable oil into the palm of your hand, grease the surface of the ball of dough. Cover the bowl with a towel or cling film.

The dough should be allowed to rise and rise properly at room temperature without drafts (it usually takes me 1.5-2 hours.

apple filling

While the dough is rising, prepare the apple filling.
If desired and to taste, orange or lemon zest, cinnamon, cookie crumbs can be added to the apple filling, but in any case, prepare the apples correctly in advance. By removing excess juice, you will not worry about leaking pies in the oven.

We peel the apples.

Cut into small cubes (similar sizes we cut vegetables for Olivier).

Sprinkle with lemon juice and sprinkle the filling with sugar. Lemon juice is needed so that ripe fruits release excess moisture as quickly as possible. Sugar also contributes to this.

Before applying the filling to the pies, wring it out so that the juice from the apples does not flow out in the oven during baking.

If the apples are very juicy and you are worried that the apple pies will start leaking in the oven, prepare the filling in another way. Cut the fruits into medium-sized cubes, put in a pan with a small piece of butter and sprinkle with sugar. Simmer the apples over low heat for 3-4 minutes. After complete cooling, drain the excess liquid (you can throw the filling into a colander).

We form pies

The risen dough should be divided into pieces, which we will lay out on a surface sprinkled with flour. The pieces are the size of a large chicken egg. Each piece of dough is a future pie. Particularly demanding housewives distribute the dough into pieces by weight so that the pastries look perfect, all pies are the same.

Roll out with a rolling pin (or crush with your hands) each part of the dough.

We impose the filling on each cake (1 teaspoon with a slide). To taste, you can sprinkle a little sugar on the filling (but I usually don’t do this, the apple filling turns out to be sweet anyway).

We pinch the pie so that there are no holes left. Lay out on a baking sheet covered with parchment paper.

Now you need to grease the pies with apples so that they become golden brown in the oven.

The secret of a crispy golden crust is simple - mix the yolk of one egg with a pinch of salt and add 1-2 tbsp. spoons of milk.

I noticed that if you grease pastries not just with yolk, but with yolk with water or milk, the surface is beautiful, glossy and not as dark as when lubricated with yolk only.
Using a pastry brush, grease all the pies on the baking sheet.
Top your muffin can be sprinkled with sugar or baking spices.
I bought specially selected spices from the mill, I often use them for sprinkling. The aroma in the apartment is indescribable! Still, freshly ground spices give off aroma much better than those from a bag.


Place the pies a short distance apart so that they do not stick together in the oven (yeast dough increases significantly in size).


By this time, you need to turn on the oven for heating (temperature 180 C).
After 15 minutes, our pies will “grow up” a little, increase in size. Now it's time to head to the oven!
5 minutes after the pies have sat in the oven, you need to reduce the baking temperature to 160 C and bake for another 25-30 minutes.
After half an hour, the pies with apples in the oven are ready. We take out a baking sheet with pies, put them on a plate or in a bowl. With hot tea, milk or kefir - with any drink it will be delicious.
Here we have such ruddy brothers!


If you love baking with apples, you will surely like the new video recipe on the Pirogeyevo You Tube channel:

For pies with apples, the dough that I cook in the following video is also perfect:

I would love your feedback and comments on the recipe. Leave a photo of cooked pies according to this recipe, tell us if you liked cooking or not. Thank you!

In contact with

Pie with apples in the oven is a pastry that reminds us of childhood. At first glance, it seems very simple and uncomplicated, but this does not affect its taste. And her taste is just amazing! If you have not had time to make sure of this, we recommend that you familiarize yourself with the following recipes.

Oven apple pie recipe

You will need:

Apples - 2 pcs.
- a glass of sugar and flour
- lemon
- butter
- testicle - 4 pieces

How to cook:

Wash the fruit thoroughly, divide with a knife into 4 parts. Remove the middle part from the fruit. If the peel is very tough, cut it off. Chop the apples into thin slices, place in a bowl, sprinkle with lemon juice. Stir so that the fruit slices do not darken. In a separate bowl, beat the eggs, beat until fluffy foam is obtained. In a thin stream, add sugar with eggs, continue to beat until a fluffy mass is formed. Spread the flour over the surface of the whipped mass, stir gently. Stir from bottom to top. Grease the mold, put half of the remaining dough. Spread the apple layer on top, cover with the rest of the mass. Bake for exactly 40 minutes.

Do and . The combination of simple ingredients will surely delight you!

Pie with apples photo step by step in the oven

Required products:

Salt - 0.25 tsp
- vegetable oil
- margarine - 0.25
- flour - half a kilogram
- half a glass of water
- fruits - ½ kg

Subtleties of preparation:

Sift flour, combine with salt. Gradually add water, knead the dough to form a lump. Knead the total mass until elasticity and softness are formed. Add flour as needed. Place in refrigerator for 20 minutes. Take it out and stir again, add flour so that the mass does not stick to your hands. Roll out the mass into a rectangular layer. Grate margarine on a coarse grater, spread evenly over the surface. Fold the layer three times, tuck the edges to the center. Put it back in the refrigerator for 20 minutes. Carefully roll it lengthwise so that the oil does not spill out. Fold in thirds again, put in the refrigerator for 20 minutes. Repeat the procedure three times.

Cut the rolled out layer into 2 identical parts. Rinse the apples, chop into large pieces, and then grate. Put the filling on half of one part. Leave a distance of 1 cm along the edges. Sprinkle the fruit with sugar, cover with the free part, fold each part in half, pinch the edges carefully. Grease a baking sheet with oil, lay the blanks, bake in the oven.

Cooking an apple pie in the oven

Ingredients:

Apples - 1 kg
- lemon
- flour - 0.25 kg
- margarine - 0.15 kg
- chicken egg
- walnuts - 0.15 kg
- a sachet of vanilla sugar
- powdered sugar - 0.1 kg

How to cook:

Sift flour into a bowl, mix with powdered sugar. Beat in the egg, add slices of margarine. Quickly combine all the ingredients, knead the dough, wrap with foil and send for a couple of hours in the refrigerator. Free the fruit from the peel, divide it into 8 parts with a knife, cut out the central part. Put the resulting slices in a bowl, sprinkle with lemon juice. Grind the nut kernels, combine with grated lemon zest, add vanilla sugar. Take the dough out of the refrigerator, roll out to the size of the mold. Prick the entire surface evenly with a fork, sprinkle with zest, nuts and vanilla sugar. Lay the apple layer, sprinkle again with nuts. Bake the product in a hot oven.

Rate and .

Oven apple pie recipe

Ingredients:

Butter - 0.15 kg
- cognac or rum - a couple of large spoons
- apple - 3 pieces
- a couple of glasses of sugar
- lemon zest - a large spoon
- flour - one and a half cups

Subtleties of preparation:

In a tall bowl, beat the eggs, beat them to a state of light foam, gradually introduce a glass of sugar. The mass should approximately double. Then continue beating for a couple more minutes. Sift the flour into the egg mixture, gently fold in all the flour until smooth.

Wash the fruits, free them from the middle, chop into slices. Melt the butter in a frying pan, lightly fry the apples, add ¼ cup of sugar, fry for another minute, add another ½ cup of granulated sugar, hold in the pan for a couple of minutes. Add rum to the apples, set it on fire. Fruits will be covered with a fragrant crust. Grease the form with fatty oil, lay the apple slices and dough, bake.

Pie with apples and cottage cheese in the oven

You will need:

Sugar - 0.2 kg
- a couple of eggs
- two cups of wheat flour
- apples - a couple of pieces
- powdered sugar
- cottage cheese - 0.15 kg
- sour cream - 2.1 tbsp. spoons
- butter - 2.1 tbsp. l.
- a small spoonful of baking powder

How to cook:

Beat sugar with eggs, add sour cream with cottage cheese, stir. Mix baking powder with sifted flour. Stir into curd mixture, mix well. Pour the melted butter into the main mass. Peeled apples chop lengthwise slices. Pour the bulk into the mold, spread the fruit slices on top. Place the item to be baked in the oven.

Rate and .

Recipe for yeast pie with apples in the oven

Required products:

For test:

Fast acting yeast - 11 g
- milk - 0.25 liters
- a pair of chicken eggs
- flour - 0.65 kg
- salt - 0.25 small spoons
- sugar - 70 g

For filling:

Sweet and sour apple - 3 pcs.
- half a lemon
- a small spoonful of ground cinnamon
- sugar - 70 g
- egg mass for lubrication

Subtleties of preparation:

Prepare the bulk: pour milk into a bowl, add butter, cut into small slices. Put on the stove, keep until the butter melts. Set the bowl aside, cool to 45 degrees. Mix yeast with half the flour. Introduce sugar into milk, add vanilla essence and eggs, salt, stir until smooth. Combine with flour mixed with yeast, add the rest of the flour, knead a smooth homogeneous dough.

If the mass is slightly sticky to your hands - do not worry. Just lubricate your hands with sunflower oil at the end of the work. Cover the dough with plastic wrap and let rise in a warm place. This will take approximately 30 minutes. Remove the peel from the fruit, remove the central part. Chop the pulp into small pieces, mix with lemon juice, stir.

Knead the dough with your hands, separate the third part from it. Roll out the largest part of the rectangle, transfer to a baking sheet lined with parchment. Spread the filling on top, leave a few edges free. Sprinkle fruit with ground cinnamon and sugar. Roll out the rest into a thin layer the same size as the base, but already about 4 times. Make cuts in a checkerboard pattern. Stretch slightly in width, lay the filling, pinch the edges. Spread with beaten egg, rearrange in the oven at 180 degrees.

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Yeast pies with apples in the oven

You will need:

Apple - 4 pieces
- a couple of large spoons of granulated sugar
- a small spoonful of ground cinnamon
- sweet spices for baking
- lemon juice - 1.1 tbsp. spoons

How to bake:

Make dough on dough. As soon as it rises, mix it with the muffin and stir in the flour. Move the kneaded dough to a warm place, let stand for an hour and a half, knead with your hands, leave it to fit. Make the filling in advance: wash the apple fruits, cut with a knife into 4 parts, cut out the middle with the seeds. Chop the pulp into cubes, sprinkle with fresh lemon juice. Combine cinnamon with sugar, sprinkle fruit slices. Divide the bulk into parts, knead each piece with your hands, put a teaspoon of the filling, fasten the edges of the products.

Lay the blanks on an oiled baking sheet, keeping a small distance between them. Turn on the oven, heated to 180 degrees. Brush the pies with egg to get a golden crust.

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Charlotte pie with apples recipe in the oven

Ingredients:

Large apple - a couple of pieces
- chicken egg - 4 pieces
- a glass of flour and granulated sugar
- lemon circle
- butter for lubrication

How to cook:

Wash the fruit, dry, cut into 4 parts, remove the central part. Cut off the peel. Chop the pulp into thin slices. Put the apple slices in a common bowl, sprinkle with lemon juice, stir. Crack eggs into a bowl, beat with a mixer until fluffy foam forms. Introduce sugar in a thin stream. Continue beating until you get fluffy egg. Sieve the egg mass onto the surface. Gently fold in the dough in a circular motion. Charlotte pie with apples in the oven ready!

Banana apple tart

Required products:

1 st. sugar
- flour - a couple of glasses
- vegetable oil - 1 tbsp.
- a teaspoon of baking powder
- salt
- ripe banana - 2 pieces

For filling:

Hard apples - 1 kg
- vanilla with cinnamon
- vegetable oil - 5.2 tbsp. spoons
- hard apples - 1 kg
- granulated sugar - 0.2 kg

How to cook:

Peel the apples, chop into quarters. If the fruits are caught quite small, then the usual halves. Prepare a saucepan with a thick bottom, pour 200 g of sugar, add a couple of large spoons of water, put on a strong fire. After bubbles appear, add oil, add vanilla and cinnamon, stir until golden. Turn off the heat, put the apple slices, put in the oven for 20 minutes.

The dough is prepared as follows: mix butter with granulated sugar, add mashed bananas, add a glass of flour, stir with baking powder and kitchen salt, stir. Gradually add flour to get a dense consistency. Form a ball, flatten it to make a cake. Remove the form with apples, spread the dough on top, pierce the edges, and bake for 20 minutes.