How to cook liver in the oven. Liver baked in milk with cheese

I love liver dishes very much, and those who don’t like it, I think, just don’t know how to cook it 😉 I share with my readers another recipe for tender liver baked in the oven with milk and cheese I am attaching a step by step photo report. This dish, simple in its preparation, is suitable not only for children's and dietary menus, but also decorates the festive table; in the recipe, you can use beef, pork, lamb, chicken or goose liver, in general, which one will be at hand.

I baked beef liver in the oven. You can cook any liver according to this recipe with vegetables, for example, carrots and onions, I used zucchini here, and someone might like apple slices. If you decide to use potatoes in this baked liver recipe, then lightly boil the potatoes until half cooked in the “uniform”, because you can’t cook the tender liver for a long time so that it is not overdried.

To bake the liver in milk, we need:

• Liver - 800-1000 g,
• Milk - 0.5 l,
• Zucchini (zucchini) - 1 pc.,
• Cheese - 150 g,
• Salt and spices to taste.

Cooking baked liver with milk and cheese in the oven

Cut the beef liver into large slices 2-2.5 cm thick, you can beat it off, but to be honest, I had no time to do it. The bird's liver does not need to be crushed.

Soak the liver in milk and let stand for a while. How much to soak the liver in milk for this recipe, you ask? Well, about as much time as you will prepare vegetables and.

I removed the skin from the zucchini and cut it into circles, salted it. If the zucchini season has already passed, but there was no one in the freezer, make a pillow of sautéed grated carrots and onions. Or bake the liver in milk without vegetables at all.

Cheese, preferably hard, not melted, grate on a coarse grater. Bryndza or Adyghe cheese works great with liver in the oven, so in addition, the calorie content of the dish is reduced. I treated you in the spring.

Transfer the liver pieces to a deep baking sheet with sides on a layer of vegetables (zucchini), lightly salt and add spices (at your discretion), do not forget that there is also a lot of salt in the cheese. Add milk, you can use the milk in which the liver was soaked.

Sprinkle the beef liver with cheese and send it to the oven preheated to 180 degrees. Bake the liver in milk under cheese for 25-30 minutes.

This is what I advise you to cook the second liver dish in the oven:

Cooking a liver is not an easy task. Delicate and tasty, it can be an ideal main course, or an appetizer for everyday or even a festive table. In addition to its pleasant taste, the liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, can increase the benefits of this product even more.

Chicken liver in the oven

Ingredients:

• hazelnuts - 75 g;
• olive oil - 1 tbsp. spoon;
• shallots - 8-9 pcs.;
• salt, pepper - to taste;
• sugar - 2 teaspoons;
• butter - 1 tbsp. spoon;
• arugula - 1 handful;
• chicken liver - 300 g;
• balsamic vinegar.

Cooking

Cut the shallots into quarters and fry in melted butter, sprinkle with salt, until soft. As soon as the onion becomes soft, sprinkle it with sugar and leave to caramelize until golden brown.

We spread on a baking sheet, greased with olive oil and covered with foil and put in the oven, preheated to 200 degrees for 15 minutes. Salt and pepper the baked liver, then put it on a baking sheet and serve with caramelized onions and arugula, pouring with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

• pork liver - 500 g;
• flour - 1 tbsp.;
• garlic powder - 1 teaspoon;
• cumin - 3/4 tsp;
• salt, pepper - to taste;
• ground cloves - a pinch;
• vegetable oil - 4 tbsp. spoons;
• lemon, greens - for serving.

Cooking

Before cooking, the pork liver should be thoroughly washed, and also cleaned of films, bile ducts and veins. Sift flour, mix with cumin hammer, a good pinch of salt, pepper, garlic and ground cloves. Roll the liver pieces in the flour mixture and place on a baking sheet greased with vegetable oil. Bake the liver at 190 degrees for 25-30 minutes or until golden brown. Serve liver pieces with lemon, herbs and your favorite sauce. A glass of beer will not be superfluous.

Recipe for beef liver in the oven

Ingredients:

• beef liver - 1.5 kg;
• garlic - 4 cloves;
• bay leaf - 3-4 pieces;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 5-6 pcs.;
• dry red wine - 300 ml;
• vegetable oil - 80 ml;
• salt, pepper - to taste.

Cooking

We thoroughly clean and wash the liver, then pour it with wine, put the bay leaf and the garlic passed through the press. Let the liver marinate for about 2-3 hours.

Wash vegetables, peel and cut into large pieces. We spread the vegetables on a greased baking sheet, and put the whole marinated piece of liver on top. Sprinkle everything with salt, pepper, pour over the remaining oil and put in an oven preheated to 200 degrees for 30-35 minutes.

Liver soufflé in the oven

Ingredients:

• currant - 2 tbsp. spoons;
• dry red wine - 400 ml;
• carnation - 4 pcs.;
• garlic - 1 clove;
• butter - 250 g;
• chicken liver - 500 g;
• eggs - 2 pcs.;
• gelatin - 1 1/2 tsp.

Cooking

Pour currants with 125 ml of wine and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. How only the wine will boil down to 80 ml, we filter it.

Fry the liver in a tablespoon of oil for about 2 minutes. We beat the half-baked liver together with the wine and the remaining oil, and the resulting pate is carefully combined with the whites whipped to soft peaks. Salt and pepper the mixture, pour into a mold and place on a baking sheet filled with water. Cook for 40 minutes at 160 degrees.

We mix currants with gelatin soaked and dissolved in water and pour the cooled soufflé with the resulting jelly. We leave the jelly in the refrigerator until it hardens and serve with a fresh baguette.

Oven baked chicken liver is my newest discovery. And, you know, now, for the most part, I will cook chicken liver in this way. I absolutely loved everything about this oven baked chicken liver recipe. And the fact that there is no oil splashing in all directions, as when frying a liver, and the taste of the dish, and the ease of preparation. And most of all I was struck by the appearance of the finished chicken liver baked in the oven. Every piece was just perfect. The liver retained its integrity and shape, while each individual liver browned nicely, but remained juicy.

Chicken liver in the oven is cooked with onions, bay leaves, salt and literally a pinch of pepper. A little sunflower oil is also added, which improves the taste and appearance of the finished dish, and also allows the liver pieces not to stick together during baking. The recipe is so easy to make that you can't even believe it. A minimum of effort expended - and you get a great dish that can be self-sufficient (such a liver, but with a slice of rye bread and a vegetable salad - a miracle as well). And you can cook a simple side dish for baked chicken liver, for example, mashed potatoes or boiled buckwheat - and your dinner is ready. In general, whatever one may say, chicken liver in the oven is a worthy and interesting dish. I wholeheartedly recommend it to you, dear readers :)

Cooking time: 40 minutes

Ingredients:

• 500 g chicken liver
• 1 large onion
• 0.3 tbsp salt
• 0.3 tsp ground pepper
• 1 bay leaf
• 30 ml sunflower oil

Chicken liver in the oven. Step by step recipe with photo

If you have frozen chicken liver, defrost it. I had freshly bought chilled chicken liver. Before cooking the liver, it should be thoroughly washed. I like doing it in a colander.

We transfer the washed chicken liver to a bowl and add onion, salt, pepper and sunflower oil, chopped into rings.

We mix the liver with the above ingredients with our hands and send it to the form in which we will subsequently bake. We put a bay leaf in the form to the liver, slightly “drowning” it in the total mass.

We send the form with chicken liver to bake in the oven, heated to 200 degrees.

After 20 minutes from the start of baking, we take the liver out of the oven and turn the pieces over to the other side, thereby allowing each piece to bake evenly and brown.

After another 20 minutes, take the baked chicken liver out of the oven. The dish is ready. My total baking time was 40 minutes. But you should consider the amount of baked liver. That is, 1 kg of liver will take 45 or 50 minutes of time.

Chicken liver baked in the oven is ready. Look at these pieces, they look very appetizing and ruddy. Take my word for it, inside each piece has retained its juiciness. The liver was not dry.

Beef, pork or chicken - it doesn't matter. It is often used as the main ingredient in pancakes, onion and carrot pie flavored with mayonnaise, and as a gravy base. It is cooked in cream, on sour cream, with the addition of vegetables and even fruits. Not many housewives know that there are liver recipes in the oven. It is prepared most often in other ways, not suspecting what delicious dishes can be prepared in a different way.

The five most commonly used ingredients in recipes are:

These are tender, melt-in-your-mouth soufflés, pies, casseroles, cutlets, rolls, kulebyaks, pates, dumplings, pies and a variety of dishes with vegetable ingredients. The advantages of this cooking method: simplicity, significant time savings and an excellent result, which you will certainly amaze your family and guests with. A little secret from professionals: if the pork liver is a little bitter, ordinary milk will help get rid of the taste. Just soak it for half an hour and enjoy your favorite quenelles or pies!

Read the article. A guaranteed result in the preparation of ideal dishes will be provided. You will learn all the secrets and subtleties of your oven!

Beef liver in the oven, according to this recipe, it turns out juicy and tender, because it is wrapped in foil, which prevents moisture from escaping.

The benefits of beef liver

But before telling the cooking recipe, I would like to focus on the benefits of beef liver.

I would like to say a little more about chrome.

In humans, most of the chromium in the bones, nails and hair. Therefore, when there are enough foods rich in this metal in the diet, bones, hair and nails become smooth and silky. But most importantly, chromium greatly affects the work of insulin, organizing carbohydrate metabolism and energy processes.

If you constantly crave sweets, this may be one of the signs of a lack of chromium in your diet.

Weakness, dizziness, and low blood pressure? Congratulations! You have low hemoglobin and you are on your way to the butcher's shop for beef liver. It contains iron in a form in which it is easy for the body to absorb and with its help, increase the level of hemoglobin.

The liver will also help restore strength to those involved in fitness.

Are you doing your morning run? On the way, run for a cookie.

Just not every run.

It is enough for girls - 100 grams of liver 1 time per week, for men - 2 times a week.

Older people less often due to cholesterol. But so that cholesterol cannot harm, the liver must be eaten with bran. Garnish with a couple of spoons of brown rice or buckwheat and a lot of greens and fresh vegetables.

How to choose beef liver?

1) Color. It should be light brown. If it is dark brown, then it is the liver of an old animal, it has already worn out, there is little useful in it when cooked, it will be tough. Too light color - it means that it was not stored correctly.

2) Blood. If it is red, then the liver is fresh. If dark red, then the product is not the first freshness.

3) Smell. Fresh liver has a slightly sweet smell. If the smell seems strange (give it with ammonia), then it was not stored correctly.

How to cook beef liver in the oven

Ingredients:

1. Beef liver - 0.5 pcs.
2. Onion - 1 pc (large).
3. Bulgarian pepper - 1 pc.
4. Seasoning "for meat" - to taste.
5. Zest of half a lemon.

I love this recipe, simple and delicious.

Take half of the beef liver, rinse well, remove the film. Then, cut it into slices 1-1.5 cm thick and the size of a matchbox.

1 large onion, cut into 0.5 cm half rings

Previously, I also added bell pepper, but now I put it fresh along with the finished liver on a plate, it’s tastier.

Add any seasoning you like. I put "for meat" and lemon zest.

Mix everything, divide into two parts and wrap in foil like candy.

The first time I wrapped everything in one candy, it turned out to be very thick and the liver in the middle was raw, so I began to divide the portion into two parts.

Place in an oven preheated to 170 degrees and bake for 30 minutes.

Beef liver in the oven, it turns out very tasty, soft and juicy.

I do not put any oil, despite the fact that the calorie content of the liver is 127 kcal per 100 grams, the dish turns out to be very satisfying.

Garnish for the season. I like cauliflower, which I also bake in foil, at the same time next to the liver, 15 minutes is enough for her.

I wish you a better life.