How to cook chicken liver in batter. Chicken liver in batter

I think that many of us love chicken liver and dishes from it. By cooking it in batter according to this recipe, you will see for yourself how unusually tender and juicy it turns out. It just melts in your mouth, while the batter crust is pleasantly crunchy. The chicken liver recipe is very quick and simple, but at the same time the dish looks just gorgeous. In the batter, you can, if desired, add your favorite seasonings and a mixture of peppers for flavor. I specially made it of a thick consistency so that it well envelops the liver, and during cooking it helps to preserve its juiciness and tenderness. This chicken liver tastes like tender, juicy little fried pies. It can be served both as a hot appetizer and as an independent dish.

Ingredients:

• 500 gr chicken liver
• vegetable oil for frying
• 1 tbsp lemon juice
• salt, pepper, seasonings to taste
• some flour

for batter

• 4 - 5 tbsp flour
• 1 raw egg
• salt, pepper to taste
• 1 tbsp vegetable oil

Cooking method

Peel the chicken liver from all films and fats and cut into 2-3 medium pieces, depending on its size. Salt, pepper, sprinkle with lemon juice, mix and leave for a while. Mix flour, egg, vegetable oil, salt, pepper, seasonings until smooth, the batter should be moderately thick. Lightly bread the liver pieces in a small amount of flour and dip in batter (this can be done with a fork or a wooden barbecue skewer) and fry in a pan in vegetable oil, for several minutes on both sides, until golden brown and cooked. Bon appetit.

A lot can be said about the beneficial properties of chicken liver and its beneficial effect on the body. This is a rich assortment of vitamins and trace elements and ease of absorption by the body and low calorie content.

But not everyone will be able to cook it so that this dish is worthy of the approval of a gourmet. Now we will introduce you to a wonderfully tasty, aesthetically beautiful and healthy dish - chicken liver in batter. This dish is quite easy to prepare, but its taste and marvelous aroma will not leave anyone indifferent. And yes, it's quick and easy to make.

• Cooking time - 20 minutes.
• Servings - 4

To cook chicken liver in batter, we need:

• Chicken liver - 500 grams.
• Chicken eggs - 2 pcs.
• Wheat flour or rye flour - 8-10 tablespoons.
• Salt, spices, whatever you like, hops-suneli or oregano are well suited.
• The base for batter - you can use any liquid to your taste. It can be mineral water, milk, kefir, beer, whey, or plain water - 100 ml.
• Vegetable oil for frying - 150 ml.

First, prepare the chicken liver. We separate the veins, rinse thoroughly, put them in a colander to drain excess liquid and cut into small pieces, like a walnut in size.

Air batter according to the original recipe

• To do this, separate the yolks from the proteins. Mix the yolks with 6 tablespoons of flour, add salt and add a little hops-suneli and black ground pepper.
• With constant stirring, pour in the liquid batter base.
• Whisk the whites separately with a little salt for a more stable foam.
• Whipped proteins, gently and slowly stirring, combine with batter.

Cooking chicken liver in batter

• Pour oil into a frying pan, heat up.
• Roll the prepared pieces of liver in flour, dip well in batter and put in a frying pan.
• Fry on both sides over low heat. 2-3 minutes on each side. This is a very important aspect. If you fry the liver over high heat, it will not have time to fry inside. If you fry on too weak, and for a long time, then the liver will become harsh. Plates are different for everyone, so choose the time and intensity of roasting experimentally.
• We take out the finished pieces with a slotted spoon, first put them on a napkin to remove excess fat, then lay them out on plates and serve.
• Chicken liver in batter can be an independent dish, or combined with various marinades and pickles, as well as mashed potatoes or buckwheat porridge.

Recipe options for chicken liver in batter

In this way, you can cook any liver. Only if it is beef or pork, it must first be beaten off and soaked in milk.

If the batter is made thicker, then a slightly different dish will turn out, something like pies with liver, for this we add more flour and 1-2 tablespoons of vegetable oil to the liquid base.

Video: Chicken liver in batter!

Little cooking secrets

If the chicken liver, cut into pieces, is soaked for 10 minutes in cold milk, it will turn out to be much more tender.

To make the batter more airy and melt in your mouth, add a quarter teaspoon of soda to the mixture. In this case, it is advisable to knead the dough on kefir, liquid sour cream, ayran, or whey.

Using flax flour instead of wheat will give the dish a completely original and delicate taste, so that even the most capricious gourmet will be satisfied. Flaxseed flour can be found at any health food store.

Chicken liver in batter is perfect as a hearty dinner after a hard week of work and is a wonderful beer snack. We wish you all good health and bon appetit.

This recipe was shared with me by a colleague - dear Tamara Mikhailovna (I will immortalize her on the Internet :), who cooks excellent dishes from meat, poultry and offal.
Having tried such a liver once, now we order for every corporate party. But why wait for a reason? I went through the briefing, now I will tell you about this easy and tasty way to cook chicken liver.
Even those who do not like liver (especially children), I think they will be delighted with this delicate, at the same time slightly crispy and tasty dish.

So, I take the following ingredients:

Naturally, I prepare the liver by washing it well and removing all sorts of veins and other uselessness.

Now I'm making batter. I add a pinch of salt to the egg, just a little bit of sugar, some spices (this time I threw black pepper and the Caucasian mixture).

then I shake it all up a bit.

Add cold water, flour and mix thoroughly. I was instructed to add cold water, so I did not improvise, but put a glass of water to cool in the refrigerator.

You should get something like this mixture, something in between "a little thin than for pancakes, but thick for pancakes."

Before you lower the liver into the batter, you need to bread it. You can use flour here, but I decided to replace it with breadcrumbs and sesame

We put the pan on the fire with sunflower oil.
Then roll the liver in the breading mixture.

And then in batter

Lay out on the pan

The liver turns out to be very tender, tasty, the batter is slightly crispy (due to breading). If you replace the breadcrumbs with flour, then there will be no crunch.

Such a liver is suitable for any side dish that you like - buckwheat, pasta, rice, cereals, potatoes, vegetables, or simply as an ingredient in a salad.

My family members rated the recipe and the kid said, "I want more!"

Liver- an affordable and relatively inexpensive offal, from which you can cook a variety of dishes. Today we will talk about tasty and very healthy - chicken liver. This offal is useful for adults and children to use, but the most important thing is to do it in moderation, because for all its benefits, chicken liver contains cholesterol. Naturally, it is important that the liver is fresh, not stale on the shelves of the store, then our body will receive all the best and most valuable. The use of chicken liver gives the body energy and strength, helps to strengthen nails, hair, makes beautiful skin with the help of protein and trace elements, of which it contains a sufficient amount. In general, chicken liver can be attributed to healthy foods. Be sure to include chicken liver in your diet. From it you can make delicious pancakes or make a chic liver salad. On the festive table, you can cook a delicious liver cake. Lots of options. Today we will make chicken liver in batter. This recipe is worthy of attention, because the liver turns out to be insanely tasty and juicy.

Required:

for marinating the liver (batter):

• chicken liver - 0.5 kg.
• egg - 1 pc.
• salt - 1 tsp
• sugar - 1 tsp
• soda - about 5 tsp
• garlic - 1-2 cloves

to prepare the liver:

• onion - 3-4 pcs.
• vegetable oil - for frying
• salt, pepper - to taste
• flour - for dusting

How to cook chicken liver in batter in a pan:

First of all, we need to rinse the chicken liver, separate it from the veins and cut it in half. Prepare the marinade by mixing: egg, salt, sugar, soda and chopped garlic. Put chicken liver into this mass and let it marinate for 2-3 hours, and preferably all night.

Separately, in a frying pan in a large amount of vegetable oil, pass the onion, cut into half rings until soft for 10-15 minutes. Add salt to taste. Remove the cooked onion to a plate. In the remaining oil, we will fry the liver.

Before you start frying the liver, it must be rolled in flour. You can use cornmeal.

In a preheated frying pan with oil, spread the liver in portions, rolled in flour and fry until golden brown for 2-3 minutes on each side. when frying, if necessary, the liver can be a little salt and pepper.

These are such beautiful ruddy pieces. Thus, we need to fry the whole liver.

Then, simply shift the fried liver with sautéed onions and leave to simmer over low or medium heat until fully cooked for about 10 more minutes. It is important not to overexpose the liver so that it remains juicy.

You can serve chicken liver in batter with any side dish of your choice. We wanted to serve it with boiled rice. It will also be great if you make homemade mashed potatoes, buckwheat or any other cereal. For lovers of pasta, the liver can be served in combination with pasta.

Bon appetit wishes everyone Svetlana and my homemade, tasty and healthy kulinarochka2013.ru! Cook with us!

Chicken liver is a very common offal, which makes delicious and quick dishes. The liver, cooked in batter, is tender, fragrant and very satisfying.

The number of products is calculated for 2 servings. Cooking time - 35 minutes.

Ingredients:

• Chicken liver - 300 g
• Chicken egg - 1 pc.
• Salt - 0.5 teaspoon
• Coriander - 0.5 teaspoon
• Milk - 2 tablespoons
• Wheat flour - 2 tablespoons
• Sunflower oil (for frying) - 3 tablespoons

How to fry chicken liver in batter:

1. We wash the chicken liver under cold running water and soak for about 30 minutes. Remove any moisture with a paper towel. We clean the liver from films and veins. We cut large pieces of the liver into two parts, and leave the small ones in the same form.
   
2. Prepare batter for the liver. Break the egg into a separate bowl and add the salt. Beat the egg with a mixer or manually with a whisk.
   
3. Add half a teaspoon of coriander to the beaten egg. It goes well with the liver, makes it more aromatic and improves the taste of the dish.
   
4. Add milk and mix all ingredients.
   
5. Sift the flour separately and add to the main bowl. Beat the mixture again until all the lumps of flour are dissolved.
   
6. We put the frying pan with vegetable oil to warm up. When it is warm enough, it begins to dip each piece of liver in batter.
   
7. Put the liver in a hot frying pan and fry until golden brown and brown. It usually takes only 3-4 minutes, if the liver is fried for a long time, it will become tough.
   
8. Then turn over to the other side and fry for another 2-3 minutes over medium heat. To glass excess oil, spread the chicken liver immediately after frying on a paper towel.
   
9. Serve the chicken liver in batter on the table hot. It goes well with mashed potatoes and fresh vegetables.
   

Bon appetit!