How to cook pancakes from sour kefir. Recipe for pancakes on sour kefir

Sour kefir is an excellent base for baking, for example, for pancakes. It is not for nothing that experienced chefs are of the opinion that the more sour the kefir, the better the dough rises and the more magnificent the pastries will turn out. In the case of pancakes, this is true: pancakes made from sour kefir will be lush and appetizing. Take note of this recipe, and you no longer have to reproach yourself for forgetfulness, an expired fermented milk product will be used in homemade cakes.

Ingredients:

Sour kefir of any fat content - 1 cup;
eggs - 2 pcs;
wheat flour - 250 gr;
sugar - 2-3 tbsp. l;
salt -1/3 tsp;
soda - 1/3 tsp;
table vinegar 9% - 0.5 tbsp. l.
vegetable oil - how much will it take for frying.

How to cook pancakes on sour kefir

Beat the eggs until bubbles and foam appear. You can immediately add sugar and salt, or add these additives along with flour.

It is necessary to heat sour kefir on a barely noticeable fire, otherwise it will instantly exfoliate and curdle. Pour the fermented milk product into a small saucepan or bowl, put on a minimum fire. Stir continuously, driving away from the walls. As soon as it warms up to room temperature, we stop heating. Pour the warmed kefir over the eggs. We beat.

Sift the flour, adding it to the dough in parts. Its amount may vary slightly and depends on the density of kefir and on how you want to cook sour kefir pancakes - lush or more tender, soft. For low-fat or skimmed flour, about 230-250 grams will go, for a thicker 2-3% fat content, 200 grams is enough.

Add sugar and salt if you didn't add it while beating the eggs. For sweet pancakes, you can add vanilla sugar or a little ground cinnamon.

We stir. At first, you will get a rough, lumpy mass, but as you beat it will become homogeneous and not so thick.

Having achieved a homogeneous, smooth consistency, we introduce slaked soda into the dough. For a regular recipe, you need more of it, pancakes on sour kefir are lush with a minimum amount of added soda.

You don't need to make a very thick dough. The main thing is to achieve uniformity so that lumps of dry flour do not come across. The consistency is about the same as that of homemade thick sour cream or condensed milk. Let it brew for 10 minutes.

Pour oil into the pan, completely covering the bottom by 1-1.5 cm. Heat over medium-high heat. Reduce the flame, reduce the heat to medium. We collect the dough, put it in hot oil. To see how well it is heated, drip a couple of drops of dough and see if bubbles appear around. If there are a lot of bubbles - the temperature is normal, you can fry pancakes. If there are almost no bubbles, the heating is insufficient. Fry the pancakes for two to three minutes on one side, until bubbles begin to burst on the surface.

Prying with a fork or spatula, carefully turn over, brown the bottom. After turning over, the pancakes will rise and become like donuts-flat cakes.

Transfer the hot pancakes to a paper towel and remove excess oil. To taste, pancakes from sour kefir are even better than from a fresh product. They have a pleasant sourness, but there is no foreign aftertaste. You can serve them with any additives from condensed milk to melted butter or sour cream. Bon appetit!

I recently learned that sour kefir does not have to be poured out, since you can cook a lot of delicious dishes from it. I propose to cook magnificent pancakes, which turn out even tastier than those cooked on fresh kefir. This recipe with a photo is useful to every housewife, and you will use it more than once. Fritters are ruddy, airy, fluffy and very tasty. Just perfect for breakfast or dinner.

Ingredients:

wheat flour - 150-200 g;
chicken egg - 1 pc;
sour kefir - 1 tbsp;
sugar - 2 tbsp. spoons;
table salt - 0.3 tsp;
soda slaked with vinegar - 0.5 tsp;
sunflower oil - for frying.

Heat thick sour kefir to a warm state in the microwave. In order for kefir not to curl up, it is necessary to heat it at medium microwave power several times for 30 seconds. Remove and stir every 30 seconds until warm.

Separately, lightly beat the egg and pour it into kefir.

Pour sugar and salt, mix everything. Optionally, you can add more vanilla sugar or vanillin.

Then add the sifted flour in parts and mix. The amount of flour will depend on its moisture content and the density of kefir.

It should turn out not too thick and not too liquid dough, the consistency is like thick sour cream.

At the end, add soda, which is extinguished with vinegar.

Heat a frying pan with sunflower oil, put a tablespoon of small cakes at a distance from each other and fry over medium heat. When the dough starts to brown on the bottom, and the top is covered with holes and a lot of bubbles, it's time to turn the pancakes over to the other side. This is best done with a spatula and a fork, or two forks, pry one and turn over, and support the other.

And so fry the pancakes in batches using all the dough. To remove excess fat, you can first spread them on napkins.

Lush pancakes from sour kefir are ready. Serve with chocolate, sour cream, your favorite jam, honey or condensed milk. You can also add fresh berries.

How to cook pancakes on sour kefir

Expired food is not always worth throwing in the trash. Especially when it comes to dairy products. Thanks to them, you can get very tasty dishes. For example, fritters. Due to the taste of sour kefir, you can get quite unusual pancakes, which, moreover, will also be lush.

Sometimes, not only kefir, but also fermented baked milk is used to prepare the dough. Then the taste of the finished dish is incredible. In addition to sweet pancakes, you can also cook zucchini, which are not only tasty, but also low in calories. So, let's take a closer look at the entire cooking technology.

How to cook pancakes on sour kefir:

Lush pancakes on kefir and fermented baked milk

Fritters prepared according to this recipe are very lush and always turn out. For cooking you will need:

sour kefir (any fat content) - 250 ml;
ryazhenka (any fat content) - 250 ml;
wheat flour (necessarily the highest grade) - 3 cups;
sugar or granulated sugar - 30 grams;
chicken egg (necessarily fresh) - 1 piece;
vanilla sugar - 1 standard package;
salt - 1 small pinch;
baking powder - 1 tablespoon.

Calorie content - 205 kcal.

Cooking steps:

Drive an egg into a container, add salt and sugar, and then beat it all with a whisk;
Mix kefir together with fermented baked milk and bring on the stove to a temperature close to the boiling point. The fermented milk mixture should turn into flakes by this time;
Pour this mixture into the beaten egg in a very thin stream. At the same time, you need to keep stirring the composition, otherwise the egg may curl;
Sift flour with vanilla sugar. Add the resulting kefir-egg composition to the flour. Stir the mixture very quickly until a homogeneous composition is obtained;
Add baking powder. And mix until a mass of characteristic bubbles forms on the surface;
Now you can start baking pancakes;
To do this, heat the pan on the stove, and then pour the required amount of vegetable oil and again leave a little to heat;
You can spread thick cakes with a tablespoon;
Reduce the intensity of the fire and wait for the appearance of a ruddy dough on one side;
Turn over to the other side, cover the pan with a lid and brown;
Put the finished pancakes on a napkin to remove excess fat and you can serve.

Fritters on sour kefir with fruits

This recipe helps to get a fairly healthy and tasty product. To do this, you must first prepare:

sour kefir (thick) - 1 cup;
salt - ½ teaspoon;
baking soda - 1 teaspoon;
fresh chicken egg - 1 piece;
sugar - 5 tablespoons;
wheat flour of the highest grade - 1.5 cups;
apples - 6 pieces;
ground cinnamon - 1 teaspoon;
vegetable oil for frying.

Cooking time - 50 minutes.

Calorie content - 176.3 kcal.

To prepare pancakes, you will need to perform the following steps:

Pour the prepared amount of thick sour kefir into a deep container;
Add the right amount of salt and baking soda, which will extinguish itself thanks to sour kefir;
Crack the egg into a separate bowl and beat gently with a fork. Pour a homogeneous egg mixture into kefir;
Pour the right amount of sugar and mix the composition well;
Now you need to gradually add the sifted flour, while not ceasing to interfere. Do this until a mixture of homogeneous composition is formed;
Set aside the finished dough in a warm place for half an hour;
At this time, the apples must be washed well and peeled with a sharp knife;
Cut the prepared fruit into small pieces or, if desired, use a grater for this purpose;
Sprinkle them with cinnamon, mix well and put in the dough. Stir the mixture again;
Heat up a frying pan and pour vegetable oil into it. Gently spread the cakes in the pan with a regular tablespoon;
Fry both sides until a characteristic golden crust forms.

Recipe for squash fritters on yogurt

Zucchini pancakes will help diversify the boring monotonous menu. For cooking you need:

fresh medium-sized zucchini - 1 piece;
sour kefir - 200 ml;
wheat flour (highest grade) - 1 cup;
chicken eggs (fresh) - 2 pieces;
garlic - ½ clove;
fresh dill - one small bunch;
The amount of salt added is up to you.

Cooking time - 40 minutes.

Calorie content - 105 kcal.

Cooking steps:

Wash the zucchini under cold water, remove the peel from it and chop with a fine grater;
Then chop half a garlic clove and fresh herbs, which add to the grated zucchini. Mix the vegetable mixture very thoroughly;
In a separate container, beat chicken eggs with a mixer, add sour kefir and mix the composition very well with the same device;
Combine vegetables and egg-kefir mixture in a common container. Add flour sifted through a sieve and salt;
Fry pancakes in a frying pan with the addition of vegetable oil until a golden crust appears on both sides.

After the flour gets into the pancake mixture, you can not beat it with a mixer, even though it is faster;
The thicker the dough, the more magnificent the pancakes will turn out;
After the dough, supplemented with all the necessary ingredients, is kneaded and ready for heat treatment, it is worth setting it aside for 20 minutes. So the dough will infuse, and the flour will disperse. After that, you do not need to mix the mixture again, but you should immediately start frying.

Fritters cooked with sour kefir is an ancient dish that is still popular today. It takes a little time to prepare, which is why it is so great for a morning meal.

Lush pancakes on sour kefir

Delicious, lush, fragrant pancakes for tea! Many people love such delicious and quick pastries as pancakes, especially children. Housewives love this unpretentious delicacy due to the simplicity of the composition and cooking time, as well as the fact that this is a great way to dispose of the remnants of stale kefir. In addition, sour kefir is the best product for making delicious pancakes. It is due to the fact that fermentation has already begun in kefir, the pancakes are very lush even without yeast in the composition.

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Lush pancakes on sour kefir

Ingredients and how to cook

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ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!’>

Total:

Cooking time: 30 min

Step by step cooking

Step 1:

Let's prepare the ingredients for pancakes according to the list. All products required by the recipe must be removed from the refrigerator in advance, they must be at room temperature.

Step 2:

Crack eggs into a bowl, add salt and sugar. Beat the ingredients with a whisk or mixer until a mixture is homogeneous in consistency.

Step 3:

Pour the kefir into the bowl with the egg mixture. We mix.

Step 4:

We sift the wheat flour, you can do this a couple of times to saturate the flour well with oxygen, which will make even more fluffy pancakes. Pour wheat flour into a bowl with liquid and mix with a spoon or mixer, blender, mass so that no lumps remain. It is better to add flour in parts to observe the state of the dough.

Step 5:

The dough should be a little thicker in consistency than sour cream. Therefore, you may need a little more or less flour, since each manufacturer has different quality and density of the product. Add soda, mix the dough. Leave the dough on the table for 15 minutes alone. bubbles should appear on the surface of the dough, and the mass will increase slightly in volume. Meanwhile, pour vegetable oil into a frying pan and heat it up.

Step 6:

Pour the batter into the pan with a tablespoon. Fry the fritters over medium heat. When they are browned on one side, turn over and fry on the other side until golden brown. After that, cover the pan with a lid and fry for a few more minutes so that the dough is well baked inside. If the pan has a non-stick coating, then the oil can be poured only the first time, and subsequent batches of pancakes can be fried without oil, this will make it possible to prepare a less fatty delicacy for tea.

Step 7:

Serve pancakes to the table with sour cream or jam if desired. Bon appetit!

Is it possible to bake pancakes from expired kefir

Fritters on sour kefir

If kefir has stagnated in the refrigerator, do not rush to throw it away right away, because this product can be used to make lush and mouth-watering pancakes! By quickly mixing simple ingredients and performing a few elementary culinary steps, we will prepare a delicious dessert for the whole family.

Fritters from sour kefir are no different from ordinary ones - an expired fermented milk product does not spoil the taste of the dish at all! And many chefs even believe that pancakes are much better with sour kefir. Try to cook and evaluate the result yourself! We are sure that you will like pancakes on sour kefir!

sour kefir - 250 ml;
egg - 1 pc.;
sugar - 2 tbsp. spoons (or to taste);
vanilla sugar - 10 g;
salt - a pinch;
baking soda - ½ teaspoon;
flour - about 200 g;
vegetable oil - 4-5 tbsp. spoons.

Sour kefir pancakes recipe with photo

How to make pancakes on sour kefir

We heat the pan with refined oil. Spread the dough in the form of cakes with a spoon. Fry over moderate heat until golden brown on the underside.

Using a spatula, turn the cakes over to the other side. Again, we are waiting for the appearance of "tanning". Then we form the next batch and so on until the dough runs out.

If the pancakes are too oily, blot them with paper towels. Serve with sour cream, jams or any other additions. For a sweet tooth, you can sprinkle ready-made pancakes on sour kefir with sifted sweet powder. Do not forget to complement the dessert with tea or other drinks.

Sour kefir pancakes are completely ready! Bon appetit!

Is it possible to use expired kefir for baking

Main menu Health Can I use an expired

Most likely, every housewife in her culinary practice at least once used expired kefir for baking. And I would like to note that the dough on such a product turns out to be no worse than on a fresh one. However, recently, many have increasingly begun to worry about the question, is it harmful for the body to use expired fermented milk products in baking?

If the expiration date came out 1-2 days ago, then such kefir will be quite suitable for baking. If kefir has deteriorated a week ago or more, then it is better not to use it in baking. Kefir with a long expired shelf life has a rather unpleasant pungent odor that can block the smell of food flavoring and appear in the finished product.

Also, buns or pies on expired kefir can cause not only bloating and flatulence of the stomach, but also severe diarrhea and vomiting.

It is undesirable to mix old kefir with yeast, since the fermentation reaction can also take place when baking at fairly high temperatures, which in turn will have a very adverse effect on the body.

Everyone has the right to decide for himself which products to use in baking, but in order not to think about the consequences once again, it is better to choose high-quality and not expired ones.

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Green tea has secured the place of the most useful drink. It contains many antioxidants that bind free

Pancakes on sour kefir

Not always spoiled products need to be thrown away, it is often possible to cook excellent and very diverse dishes from them. One of the examples of such dishes is pancakes on sour kefir, it is the expired fermented milk product that gives the baking splendor and piquant taste. Homemade sour milk pancakes filled with fruits, fragrant honey or jam will pleasantly complement your tea drinking, making it unforgettable.

Cakes cooked with sour milk will turn out much tastier if pieces of fresh fruit are added to the dough. It can be any sour, sweet and even very exotic-tasting fruits, what exactly to add is up to you.

However, we would like to offer you a favorite and proven recipe for pancakes with banana filling. You can get a whole portion of such goodies in just an hour. And believe me, this delicacy will surely gather your whole family at the dinner table.

Fritters on expired kefir

Ingredients

How to cook pancakes

In a separate bowl, beat eggs, salt, sugar.
Add kefir to the egg mixture, mix everything thoroughly.
Pour the sifted flour into the kefir-egg mass, add 1 tsp to it. soda and stir everything with a whisk. It is important that the dough turns into a homogeneous mass (without lumps) and becomes similar in consistency to thick sour cream. It is in the density of the dough that the secret of lush and tasty pancakes lies.
Cut the peeled banana into small pieces, after which we shift the cut into the dough.
When the dough reaches the desired consistency, leave it for 15-20 minutes at room temperature so that it infuses and the gluten has time to swell.
We heat the pan in vegetable oil and, on the hot bottom, put the pancakes on sour kefir in turn.
We bake pancakes for 1-2 minutes under a closed lid, over moderate heat, until lightly browned. As soon as one side is “golden”, we turn the cakes over to the other side. We do this with the entire serving of fritters.

You can eat newly baked pancakes from old kefir with sour cream, condensed milk, jam, jam or honey. We serve pastries not only with hot drinks, like tea or coffee, but also with all kinds of fruit juices, smoothies, jelly, compotes, etc.

Pancakes cooked in sour milk have several irreplaceable secrets of success. They consist in the intricacies of kneading the dough, in the correct ratio of the main ingredients, the temperature of kefir and many other nuances, without which the preparation of air pancakes is impossible.

How to cook pancakes from sour milk

We make dough for pancakes exclusively on warm kefir. Room temperature sour milk is the best option for making fluffy cakes. As for the degree of acid, remember that the longer kefir stays in the refrigerator, the “older” it will become, which means that pancakes based on it will turn out better.
The secret of a good dough is its thickness. To achieve it, you need to put more flour. If you use 1 liter of sour milk to make fritters, then 1-1.5 cups of flour will not be enough. Take at least 2 large glasses, but remember that the main thing is not to overdo it.
You need to mix the dough thoroughly, but not for long. If you beat the flour too actively, then lush pancakes will not work.
When you use fruits to make pancakes, don't forget to consider the degree of their sweetness. If the fruits themselves are sweet enough, then put sugar to a minimum, otherwise the dish will turn out to be too tart.

How to replace ingredients in a recipe

Every housewife, sooner or later, is faced with the fact that in her arsenal of products at the right time there are no necessary ingredients. In order not to postpone the preparation of the dish for later, simply replace the components of the composition that are absent in the house with the existing ones.

So, what can be replaced in the recipe for fritters with sour milk.

Soda can be replaced with baking powder, with the exception of the case when honey is added to the pancake dough. In the presence of honey - soda in the dough is required. In other cases, baking powder can be safely used.

The ideal proportion is considered to be no more than 10 g of powder per 400 g of flour.

Sugar in pancakes can be replaced with any sweetness: jam, jam, honey, chocolate (not bitter), condensed milk, yogurt, etc.

Not only all kinds of fruits can act as a filling, but also vegetables, berries, dried fruits, mushrooms, nuts, oatmeal, cottage cheese and much more.

Try to make pancakes on sour kefir - and you will see how tasty and unpretentious the dish is in cooking. Flat cakes baked in a frying pan from spoiled kefir will undoubtedly be an excellent indicator of your culinary skills, the aroma of which will attract all household members.

Cook pancakes from sour milk as often as possible, pamper yourself and your family with homemade goodies.

How to cook a recipe for sour kefir pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Ingredients:

sour kefir - 250 ml;
egg - 1 pc.;
sugar - 2 tbsp. spoons (or to taste);
vanilla sugar - 10 g;
salt - a pinch;
baking soda - ½ teaspoon;
flour - about 200 g;
vegetable oil - 4-5 tbsp. spoons.